#garlic mash-up
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groover1972 · 8 months ago
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Tomorrow is Greece's National Day or Greek Independence Day. The day's favored dish is Codfish with Garlic mash.
Χρόνια πολλά.
Μπακαλιάρος σκορδαλιά - Το εθνικό πιάτο της ημέρας
Υλικά 1 φιλέτο μπακαλιάρο υγράλατο σε κομμάτια (24- 36 ώρες στο νερό) 1 κουτάκι μπύρα Αλεύρι για όλες τις χρήσεις 2 σκελίδες σκόρδο 2 φέτες ψωμί (μπαγιάτικο) 2 κ.σ. λάδι Λίγα καρύδια Αλάτι, πιπέρι 1 κ. γλ. ξύδι Εκτέλεση Βήμα 1 Ετοιμάστε το κουρκούτι βάζοντας σε ένα μεγάλο μπολ αλεύρι με μπύρα μέχρι να γίνει ένας χυλός που θα στέκεται ωραία στο ψάρι και δεν θα τρέχει. Προσθέστε αλάτι μόνο εάν…
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tewwor · 1 month ago
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chronicles of not cooking a lot over the past month or so — roommate and i tried out a steak, mashed taters, and asparagus dinner. she took care of the steak, i got the rest. i swear yall, i turned and smoke just started pluming. she learned what happens when butter burns :o)
anyways
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petrichorium · 1 year ago
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Your focaccia looks so good! My husband made his first one today and it was delicious. We immediately started another batch of dough so we have a fresh one for dinner tomorrow
I was genuinely gagged by how easy it was the first time LMFAOOOOOO like truly I could make another without the recipe if I needed to I think and this is just my second attempt. I’m def gonna be playing around w it more
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honeybreadbee · 7 months ago
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Today's mood is atrocious say sike
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roadkill-dreaming · 6 months ago
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ebbing-terror · 8 months ago
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For one like I will post some of my doodles. 🫣🫣🫣😫😫😫
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solemntitty · 10 months ago
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my poor white russian mother doesn't realize that my proficiency with spices is all bc I know what salt does with spices
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mintmatcha · 2 years ago
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I forgot im going out to dinner tonight and made the most decadent breakfast smh
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notveryshrugemoji · 2 years ago
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Major Update🚨: i made stew for dinner and it’s really good.
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startledpossum · 2 years ago
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narutomaki · 2 months ago
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only problem with cooking from the heart is I will make something new and will like it sooooooo so so fucking much and know I will get it wrong the next time and disappoint only myself
#i got an immersion blender from a friend and made Green Slop (boiled broccoli cauliflower bok choy and green cabbage)#flavoured it with dill salt garlic powder and some seasame thai salad dressing and oh my gooooood it was so good#it was also like. 2 servings if veggies in 1/2 cup lmao. my math could be off bcus i onky measured out. 1 cup. of. veggies.#the rest was my Hand. could have been anywhete from 2 cups to 3 in that pot bcus it fits like. up to 8 cups of water and i could barely stir#any way. best gift ever.#i struggle to cook actually nutrient dense meals because like. oh my god the effort into making frozen vegtabkes taste good.#and the fucling cost of fresh ones?#and i despise the texture of most boiled and steamed veggies unless theyre to the point where it may as well be mush ANY WAY#and at the poiny its unappetizing bcus its mush ykwim?#any way. Green Slop is much more appealing to me then Green Much#bcus as a kid wed have slop for dinner (leftover meat and veggies from the week reheated in the oven tossed in a bowl of fresh mashed#potatoes and packaged gravy. it was GOOD. GOD. ESPECIALLY AROUND THE HOLIDAYS. WHEN THERE WAS STUFFING ON THE SIDE OR IN THERE IF#IF YOU WERE A FREAK (ME)#what a wild thing to miss. any way. my mum called it slop bcus my grandma called it slop bcus my grandma was raised on a pig farm.#afaik...#or as far as i remember i should say. 🤔 it may have been a different grand or great granparent#not my grandfather tho.#any way. family history tome is over. i have to shower.
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wall-eye · 4 months ago
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I thought I was more annoying about my job on here fjskdj I work in a small grocery store bakery/deli area. I make people's fried chicken or sliced meat/cheese or cold salads, mainly. Most of the bakery stuff is done by the time i get there, unless I have bag bread so im mostly doing deli stuff
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startersword · 6 months ago
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Oh my... I've gone and done it now...
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inmirova · 6 months ago
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2nd night in a row my dinner plans were foiled by Someone Ate Most Vital Ingredient but we are prevailing.
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anotheryoutubefanpage · 1 year ago
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Update, i ate, showered. Now am in bed
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bibleofficial · 1 year ago
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i made these meatball things owo
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#stream#food#food tw#yes i finished them at like 4.30a#so what if it’s 5a & im finally in bed#i’m pretending to reset my sleep cycle tomorrow now that my depression doesn’t exist#(until i make up in the morning)#((but im going to take 2 pills MAYBE))#(((i’ll definitely take 1 but maybe i can stagger like 1 in the morning 1 a few hrs later u know what i mean but also like ‘as needed’#but it’s going to be as needed everyday)))#((((but u know im just … hoping for the best here))))#anyway#i was like let’s make these meatballs but w a like dough around it but then i was like wow this is taking longer than i want so i just#sprinkled the dough kinda & mashed it through u know what i mean ? & they were SMACKIN#stuffed w red onion & garlic w cheese#the way i’m makin yall read all that before i tell u the innards#also it’s cayenne paprika & black pepper then when i fried the beef balls i put on chives & coriander idk the american word rn#americans google coriander it’s the yummy gene w soap#also i fried em in butter & i used corn flour i fried everything in butter the red onion & garlic was browned then stuffed into the balls#welsh cheddar cheese#black pepper obvs#im out of cumin but that would’ve gone in too#GOOD#WILL MAKE AGAIN BUT IM GOING TO DO POULTRY BC HINDIS#like kp & abhishek r both hindi & don’t eat beef & i want to cook for them !!!#kp was so upset like BRO I SAID IT WAS BEEF OMAR WAS LYING TO U LIKE THE SLAG HE IS IM NOT GOING TO LIE TO U#ALSKAKSJAKSKDLSKDKAJDKA#BITCH !!!!!!! i had to use the REST of the BEEF SOMEHOW#🙄🙄🙄#W JALAPEÑOS OMG
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