Eid al-Adha Special 20 Minutes No Bake Cake Recipe | Rasmalai Three Milk Cake Recipe
Written Recipe link: https://cookwithfaiza.net/rasmalai-three-milk-cake-recipe/
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Chocolate Shells topped with fresh thandai based cream. An easy quick dessert to relish 😊 #foodporn #foodiesofinstagram #the_food_pump #foodblogger #fusiondessert #mithaifusion #thandai #chocolatecups #instafood #foodphotography #foodstagram #sweettooth #athensphylloshells https://www.instagram.com/p/CE7hKqThNC0/?igshid=r3z7v91mzova
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STRAWBERRY SHAHI TUKDA
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Throwback to this amazing dessert I had at @tappamumbai with @chatorinikki last week. We had an amazing girls date and loads of gossip and advice to share. That's how you become friends ,right? This was a crisp sweet cracker /cookie Flavored with saunf and black cardamom seeds, kind of like a meethi mathi ,topped with caramalised apricots, a scoop of ice cream and this gorgeous sugar caramel squiggle. I love fusion desserts and apricots are love. My only wish... The apricots were chopped up and able to soak up the juices . #justsaying . . . . . . . #dessertlover #dessertbae #apricots #cardamom #blackcardamom #saunf #fennelseeds #fusiondessert #icecream #mumbaifoodlovers #things2doinmumbai #somumbai #trellingmumbai #foodsie #foodstyle #foodphotography #foodporn #dessertporn #icecream #sugarart (at Kamala Mills)
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❤️ sweet time ❤️ #homemade #icecream #thaistyle #phuket #thailand #fusiondessert #macaron #lycheesorbet #dontmindthecalories #eveningtreat (at Torry's Ice cream)
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Chocolate Rava Payasam
Today I made a very simple but a delicious payasam ( kheer) with rava ( semolina/ suji). To make it more appealing and interesting, I added some cocoa powder and made it as chocolate rava kheer:)
Ingredients
Rava ( semolina/ suji) – 1/4th cup
Ghee- 2 tbsps
Milk – 1/2 lit
Sugar – 1/4th cup
Vanilla essence – 1/2 tsp
Cocoa powder – 1 tsp
Chopped walnuts – 1 tbsp
Choco chips – 1 tbsp
Method
Roast the…
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The fusion dessert Chocolate Rava Payasam is a very simple, quick and easy to make for any occasion. Serve this to your loved ones & guests and celebrate!
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Eggless Rose milk tres leches . . @shivesh17 @tropolite_ncf @passionatebakingchennai @milkmaidindia . . #crazybattereddessserts #cbdconfections #rose #rosemilk #rosemilkcake #egglessbaking #egglesscakes #eggless #tresleches #treslechescake #juicy #chennaidesserts #chennaibakers #gold #lustredust #happybirthday #birthdaycelebration #birthdaytopper #birthdaycelebration #celebrationcake #fusioncake #fusiondessert (at Chennai, India) https://www.instagram.com/p/Cbu-GwEpE-E/?utm_medium=tumblr
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MANGO KALAKAND TARTS
A fusion dessert that is quick and easy to make and you will need just 4 ingredients to make it. It takes only 10 minutes to cook. Setting and chilling time of 3-4 hrs
Mango Kalakand served with biscuit tarts made with Britania Marie gold biscuit.
Instant Mango Kalakand served in tarts with any cookies or digestive biscuits with a secret ingredient to perk up the taste.. You can call it No-Bake…
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KESAR BADAM CUPCAKES WITH COLOURED THANDAI FLAVOUR FROSTING
The festive season has already begun with Holi just here.
I have some Indo-fusion desserts to share with all of you to make this Holi fun and delicious.
Innovation is the key in the world of fusion.
The first recipe “Kesar Badam Cupcakes with coloured thandai flavour Frosting” is an innovation in sweets.
This international dessert tastes so good in its desi version. It is a cupcake no doubt, but…
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