#fructo-oligosaccharides

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants analysed the market potential, cost and functionality of fructo-oligosaccharides (FOS), oligofructose and inulin.

[mordormr]

Fructo-Oligosaccharides Market: Trends, Growth, and Future Opportunities

The Fructo-Oligosaccharide (FOS) market is projected to be valued at USD 3.85 billion in 2024, with expectations to reach USD 6.25 billion by 2029, reflecting a compound annual growth rate (CAGR) of 10.19% over the forecast period from 2024 to 2029.

The Fructo-Oligosaccharides (FOS) market is gaining significant attention globally, driven by increasing health consciousness, rising demand for functional foods, and the growing use of natural and plant-based ingredients in the food industry. This blog delves into the current trends, market drivers, challenges, and future opportunities within the FOS industry.

Market Overview

1. Market Size and Growth

The global FOS market is experiencing robust growth, fueled by the increasing demand for health-promoting products in the food and beverage sector. In 2023, the market was estimated at approximately $3.5 billion and is projected to reach around $5 billion by 2030, growing at a compound annual growth rate (CAGR) of 6-8%.

Key factors driving this growth include:

Health and Wellness Trends: Consumers are becoming more health-conscious, seeking out food products that support gut health, boost immunity, and enhance overall well-being.

Rising Demand for Prebiotics: As awareness of the benefits of prebiotics grows, FOS has gained popularity as a natural source of prebiotic fiber.

Natural and Clean-Label Foods: The preference for clean-label, non-GMO, and organic products is driving food manufacturers to use natural ingredients like FOS in their formulations.

2. Regional Insights

North America: This region holds a significant share of the market, driven by the strong demand for functional foods and dietary supplements. The U.S. is a key player due to a growing interest in gut health and increasing cases of digestive issues.

Europe: The European market is buoyed by consumer preference for organic and plant-based products. Countries like Germany, France, and the U.K. are witnessing rising adoption of FOS in food and beverage products.

Asia-Pacific: Rapid urbanization, rising disposable incomes, and increasing health awareness are making Asia-Pacific a fast-growing region in the FOS market. China and Japan are expected to lead the way, with growing consumption of FOS in infant formula and nutraceuticals.

Key Market Drivers

Growing Awareness of Gut Health: Scientific studies continue to reveal the importance of the gut microbiome, leading to a rise in the consumption of FOS as a key prebiotic. Consumers are looking for ways to enhance digestion, prevent bloating, and maintain overall gastrointestinal health.

Increased Demand for Functional Foods and Beverages: Functional foods that offer additional health benefits beyond basic nutrition are in high demand. FOS is increasingly used in products such as yogurt, cereals, beverages, and even baked goods, contributing to the overall market growth.

Growth in the Nutraceutical Industry: The nutraceutical industry has become a major consumer of FOS, given its benefits in promoting gut health and enhancing immune function. It is widely used in dietary supplements, protein bars, and health drinks.

Rising Health-Conscious Consumer Base: An increasing number of consumers are seeking natural, plant-based, and organic products. FOS, being a naturally derived ingredient, aligns well with this trend. Moreover, the demand for sugar substitutes has also led to the growing application of FOS in the food and beverage sector.

Key Players in the FOS Market

Major players in the FOS industry include:

Tate & Lyle PLC

BENEO GmbH

Sensus America, Inc.

Ingredion Incorporated

Cosucra Groupe Warcoing

These companies are focusing on innovations, partnerships, and acquisitions to expand their market presence. Many are investing in research and development to enhance the efficacy of FOS and explore new applications in emerging markets like sports nutrition and functional drinks.

Challenges in the Market

Despite the growth prospects, the FOS market faces certain challenges:

High Production Costs: The extraction and purification process of FOS from natural sources can be costly, which might limit its mass-market appeal.

Lack of Awareness in Some Regions: While awareness of FOS benefits is high in developed markets, there remains a knowledge gap in certain regions, particularly in developing economies.

Competition from Other Prebiotics: FOS faces competition from other prebiotic fibers like inulin, galacto-oligosaccharides (GOS), and polydextrose, which offer similar health benefits.

Future Opportunities

The FOS market is poised for continued growth, with exciting opportunities ahead:

Emerging Applications: FOS is finding new uses in cosmetics and personal care products due to its hydrating and soothing properties. This represents an untapped market for FOS producers.

Innovation in Product Development: As research on gut health expands, we can expect new FOS-enriched products targeting specific health concerns, such as weight management, immunity support, and cognitive health.

Sustainability and Clean Label Trends: As consumers increasingly prioritize sustainability and clean-label products, manufacturers who can supply organically sourced, non-GMO FOS will have a competitive edge in the market.

Conclusion

The Fructo-Oligosaccharides (FOS) market is set for robust growth, driven by increasing demand for prebiotic-rich foods, growing health awareness, and the expanding application of FOS in nutraceuticals and infant nutrition. However, the industry needs to overcome challenges such as production costs and competition from alternative prebiotics to unlock its full potential. The future of FOS is bright, with innovation, sustainability, and consumer education playing key roles in shaping the market landscape.

As companies continue to innovate and address consumer preferences for natural, health-promoting ingredients, the FOS industry is well-positioned to thrive in the coming years.

[totalphysiologycom]

           Prebiotics: Definition|Types|source |Functions

Welcome to our exploration of prebiotics, the unsung heroes of our digestive system. In this article, we will delve into their importance, their sources, and much more. Keywords: Human physiology| Self-care |Wellness|Prebiotics |Gut microbes|Probiotics. Table of contents: What are prebiotics? Source of prebiotics. Benefits of Prebiotics. Daily recommended dose. Side effects Who shouldn’t…

[aishavass]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue,...

[maryharrisk5]

Japan was a pioneer in fructo-oligosaccharides (FOS) consumption and production.

[evonnebaker]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue, followed by dietary supplements and food & beverage

[johnfuture]

Fructo-Oligosaccharides Market to Exceed US$ 4,919.50 Mn by 2033 Amid Burgeoning Demand for Prebiotic Ingredients

According to a recent FMI report, the global fructo-oligosaccharides market size is anticipated to cross a valuation of US$ 4,919.50 Mn by the end of 2033. It is projected to grow at a CAGR of approximately 6% between 2023 and 2033.

Fructo-oligosaccharides are short-chain carbohydrates that occur naturally in many fruits and vegetables. They are also sometimes added to processed foods as a sweetener or dietary fiber. The demand for fructo-oligosaccharides is increasing due to their various health benefits such as promoting gut health and improving mineral absorption. There are two types of fructo-oligosaccharides, namely, inulin and oligofructose.

Rising awareness about the health benefits of fructo-oligosaccharides is expected to drive growth in the global market. Demand for prebiotic ingredients is increasing across the globe owing to the growing popularity of functional foods and beverages.

Moreover, the need for fortifying and nutritional food additives is anticipated to surge at a fast pace in the next ten years, thereby pushing sales of fructo-oligosaccharides. Many food and beverage manufacturers are also utilizing fortification of nutritional additives such as minerals, vitamins, fibers, and omega-3 fatty acids in their final product offerings. To increase the nutritional content in food items, these companies are likely to adopt fructo-oligosaccharides.

Apart from the aforementioned factors, fructo-oligosaccharides help in promoting the growth of healthy bacteria in the gut. They also help to regulate blood sugar levels and improve digestion. Many restaurants and cafes are set to use these low-calorie sweeteners across the globe to replace sugar in various recipes.

Key Takeaways from the Fructo-Oligosaccharides Market Report

The market for fructo-oligosaccharides in North America is expected to register a 38% CAGR between 2023 and 2033.

The fructo-oligosaccharides market size is projected to be valued at US$ 3,167.80 Mn by 2023.

The global market for fructo-oligosaccharides is expected to rise at a CAGR of 6% during the forecast period.

The global market for fructo-oligosaccharides is expected to surpass US$ 4,919.50 Mn by the end of 2033.

The U.S., China, Canada, Germany, and Mexico are the major countries driving demand for fructo-oligosaccharides.

Competitive Landscape: Fructo-Oligosaccharides Market

Some of the key players in the fructo-oligosaccharides market are Beghin-Meiji, Baolingbao, CJ CheilJedang, Beneo, Ingredion, Cosucra, Quantum Hi-Tech, Meiji Food Materia, Tata, and Sensus. North America currently holds the largest market share, and this region is expected to continue to expand during the projection period.

This can mainly be attributed to the region's growing population and rising disposable income levels. Furthermore, the North America fructo-oligosaccharides market is expected to increase at a fast pace in the next ten years due to the presence of a favorable legal and regulatory environment.

Get Valuable Insights into Fructo-Oligosaccharides Market

FMI, in its new offering, provides an unbiased analysis of the fructo-oligosaccharides market presenting historical demand data (2017-2022) and forecast statistics for the period from (2023-2033). The study divulges compelling insights on the demand for fructo-oligosaccharides market based on form (solid, liquid), by source (sucrose, inulin), by application (infant formulation, food and beverages, animal feed, dietary supplements, pharmaceuticals).

About the Food & Beverage Division at Future Market Insights Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

[nutritioneducationwithlsfitness]

ICMR NUTRITION GUIDELINES 2024 BREAKDOWN : LSFITNESS

Statement 1 : Some protein powders, marketed in packages as protein supplements, contain protein from multiple sources. Protein powders may also contain added sugars, non-caloric sweeteners and additives such as artificial flavoring, hence, are not advisable to be consumed on a regular basis.

My Take: Protein powders that contain proteins from multiple sources are known as protein blends. These blends often include whey protein, casein protein, albumin, and others. Protein blends are completely safe for use if they are manufactured and processed in facilities that adhere to strict safety standards, such as those following HACCP (Hazard Analysis and Critical Control Points) guidelines.

Statement 2 : Protein powders may also contain added sugars, non-caloric sweeteners and additives such as artificial flavoring, hence, are not advisable to be consumed on a regular basis.

My Take: Protein powders may contain added sugars, non-caloric sweeteners, and artificial flavorings. However, these additives are commonplace in many foods we consume today. Rather than casting a negative light on whey protein supplements, it would be more beneficial to implement strict regulations that limit the use of added sugars. Additionally, encouraging the use of healthier non-caloric sweeteners, such as Fructo-oligosaccharides (FOS), and replacing artificial flavorings with natural ones could improve the nutritional quality of these supplements.

Statement 3 : Whey protein is rich in branched chain amino acids (BCAAs). Recent evidence suggests that BCAAs may increase the risk of certain non-communicable diseases (NCDs). As mentioned above, adequate non-protein energy from carbohydrate and fat is essential for dietary proteins/AA to be utilized for protein synthesis and for related functions in the body. Consuming high level of protein, especially in the form of protein supplement powders, is therefore not advisable.

My Take: Whey protein is indeed rich in branched-chain amino acids (BCAAs): leucine, isoleucine, and valine. Recent evidence has shown a direct correlation between elevated plasma levels of BCAAs and insulin resistance, but this does not necessarily mean it is caused solely by high consumption of BCAAs. The condition may also be due to dysfunctional BCAA catabolism, existing insulin resistance, or being overweight or obese.

Elevated plasma BCAA levels have been observed in individuals who are overweight or obese and exhibit insulin resistance, and these levels are higher compared to healthy individuals. Observational studies have found that plasma BCAA levels are also elevated in patients with Type 2 diabetes when compared to age and BMI-matched controls without diabetes.

Insulin plays a critical role in the metabolism of BCAAs. Results from Mendelian randomization studies indicate that insulin resistance drives higher plasma BCAA levels, and large-scale genetic studies suggest a causal role of diminished BCAA catabolism in underlying insulin resistance.

Dysfunctional BCAA catabolism may lead to the accumulation of a number of BCAA catabolic metabolites in the plasma of insulin-resistant individuals with obesity or Type 2 diabetes, including BCAA-derived acylcarnitines, 3-HIB, 2-HB, and 2-KB. These can have toxic effects on cellular functions. It has been shown that acylcarnitines can cause mitochondrial dysfunction in several tissues and anaplerotic stress, thus dysregulating glucose and fat oxidation.

While there is evidence that elevated BCAA levels can impair insulin signaling pathways, it remains unclear whether elevated BCAA levels are a cause or a consequence of insulin resistance. Most studies measure plasma BCAA levels rather than in peripheral tissues, so future research focusing on peripheral tissues could provide a better perspective on tissue-specific BCAA catabolism.

Statement 4 : Most athletes can get the recommended amount of protein through food alone, without the use of supplements. Protein powders are not required. Moreover, prolonged intake of a large amount of protein is associated with potential dangers, such as bone mineral loss and kidney damage.

My Take: Athletes can obtain the recommended amount of protein through their diet alone, depending on what they eat.

For example, a non-vegetarian athlete can easily meet protein needs from sources such as chicken breast, mutton, and whole eggs while maintaining overall caloric intake, as these sources contain fewer ancillary calories.

Conversely, let's consider an athlete who follows a vegan diet. Major vegan protein sources like tofu, cereals and millets, and pulses and legumes do provide some protein. However, if an athlete relies solely on these foods without supplements, the total calorie count may exceed caloric requirements due to the additional carbohydrates and fats in these protein sources.

Regarding the safety of protein consumption, prolonged intake of a significant amount of protein—ranging from 25-75 grams daily—has not been associated with potential dangers such as bone mineral loss and kidney damage. In fact, studies have shown a positive impact on bone mineral density.

The European Society on Parenteral and Enteral Nutrition (ESPEN) advocates for a higher protein intake of 1.0–1.5 g/kg/day to help slow age-related muscle loss.

There is no evidence to suggest that a high protein diet can cause kidney damage in individuals with healthy renal function. However, those with kidney disease, such as chronic kidney disease (CKD), should limit their protein intake.

[uvedanaturals]

Empowering Kidney and Gut Health Naturally: The Benefits of Creatnorm Uremic Symbiotic Capsules

In today’s health-conscious world, natural solutions to support kidney health, improve digestion, and boost immunity are gaining importance. Creatnorm Uremic Symbiotic Capsules, a blend of probiotics, prebiotics, and fructo-oligosaccharides (FOS), offer a powerful, science-backed solution designed to aid individuals with high levels of uremic waste. With each capsule containing a robust 90 billion CFUs (colony-forming units), Creatnorm harnesses the synergy of pre- and probiotics in a plant-based, vegan-friendly formula to enhance renal and gut health.

Understanding Uremic Waste and Kidney Health

The kidneys play a critical role in the body's detoxification process by filtering and removing waste products from the blood. However, when the kidneys are unable to effectively remove these waste products, substances like urea, uric acid, and creatinine build up in the body, resulting in uremic waste accumulation. This buildup can lead to various health complications, affecting not only the kidneys but also the digestive and immune systems.

Creatnorm Uremic Symbiotic Capsules aim to address this problem naturally by providing a solution that helps cleanse the intestines of these uremic wastes. By promoting the excretion of uremic toxins through the stool, Creatnorm supports a cleaner internal environment and improved kidney function, along with other health benefits.

The Science Behind Symbiotics: How Prebiotics and Probiotics Work Together

Probiotics are live beneficial bacteria that enhance gut health, support digestion, and boost immunity. Prebiotics, on the other hand, are non-digestible fibers that nourish these beneficial bacteria. When combined, as in Creatnorm’s formulation, prebiotics and probiotics work synergistically to create a symbiotic effect, supporting the growth of healthy bacteria in the gut. This balance helps maintain a healthier digestive environment, promoting optimal digestive health, nutrient absorption, and a balanced immune response.

Fructo-oligosaccharides (FOS), included in Creatnorm, are powerful prebiotics that provide a rich source of nourishment for beneficial gut bacteria. Together, this combination of prebiotics and probiotics contributes to Creatnorm’s effectiveness in cleansing uremic waste, promoting kidney health, and supporting a balanced immune system.

Key Features of Creatnorm Uremic Symbiotic Capsules

1. 90 Billion CFU Prebiotic & Probiotic Formula

Each Creatnorm capsule contains an impressive 90 billion CFUs, a high concentration of beneficial bacteria designed to support gut health, immunity, and kidney function. This high CFU count ensures that a sufficient amount of probiotics reach the intestines to establish and maintain a balanced gut microbiome.

2. Acid-Resistant and Delayed-Release Capsules

Probiotics are sensitive to stomach acid, and many strains can be damaged before they reach the intestines, where they are most effective. Creatnorm capsules feature an acid-resistant, delayed-release design, ensuring that the beneficial bacteria survive stomach acid and reach the intestines intact. This delayed release also allows the probiotics to colonize the gut more effectively.

3. Vegan, Plant-Based HPMC Capsules

Creatnorm is crafted with a Hydroxypropyl Methylcellulose (HPMC) capsule shell, a plant-based, non-toxic alternative to gelatin capsules. This vegan-friendly option ensures that Creatnorm is suitable for individuals with vegan or plant-based lifestyles and those who prefer non-toxic, natural supplement choices.

4. High-Quality Standards

Creatnorm is manufactured to meet stringent quality standards. It is free from genetically modified organisms (GMOs), gluten, soy, and artificial fillers or preservatives. Additionally, it is produced in a GMP (Good Manufacturing Practice) certified facility, ensuring premium quality and safety for every capsule.

How Creatnorm Supports Health and Wellness

Kidney Health Support

The primary function of Creatnorm is to help reduce uremic waste in the intestines by promoting the elimination of toxic substances like urea, uric acid, and creatinine through the stool. This cleansing action relieves the kidneys of some of their detoxification burden, making Creatnorm an excellent option for individuals looking to support kidney health naturally.

Improved Digestion and Nutrient Absorption

Probiotics aid in digestion by breaking down food, absorbing nutrients, and supporting the balance of beneficial bacteria in the gut. When paired with prebiotics, Creatnorm enhances the body’s nutrient absorption capacity, helping to ensure that essential vitamins and minerals are effectively absorbed. This improved digestive function also alleviates common digestive issues, such as bloating and indigestion.

Immune System Boost

A healthy gut microbiome is closely linked to a well-functioning immune system. The beneficial bacteria in Creatnorm help to maintain this microbiome, which plays a significant role in defending the body against harmful pathogens. Regular consumption of Creatnorm, therefore, contributes to a stronger immune response, better resistance to infections, and overall wellness.

Why Choose Creatnorm?

Creatnorm Uremic Symbiotic Capsules offer a comprehensive solution for anyone looking to support kidney and gut health naturally. Its unique, high-potency formula addresses the challenges associated with high uremic waste concentrations while promoting overall digestive health and immunity. The delayed-release, acid-resistant design ensures that the probiotics reach the gut intact, providing maximum benefit.

The capsule's plant-based HPMC shell is an added advantage for those who prefer vegan and non-toxic supplements. Creatnorm’s formulation is also free from common allergens and artificial additives, ensuring a clean and safe product that can fit seamlessly into a health-conscious lifestyle.

Suggested Use

For optimal results, it is recommended to take one to two capsules of Creatnorm twice daily, ideally 15 to 30 minutes after meals. Taking it after meals helps the body absorb and utilize the probiotics and prebiotics more effectively.

A Natural Path to Better Health

If you’re seeking a science-backed, plant-based supplement to support kidney health, improve digestion, and strengthen immunity, Creatnorm Uremic Symbiotic Capsules offer a robust and natural solution. With its high-quality ingredients and advanced formulation, Creatnorm empowers your body to cleanse, restore, and thrive.

[blogger123pooja]

The Fructo-Oligosaccharides (FOS) Market is experiencing significant growth driven by increasing consumer awareness about the health benefits of prebiotics and their role in promoting digestive health. FOS, a type of prebiotic fiber derived from fruits and vegetables, acts as a food source for beneficial gut bacteria, aiding in digestion and supporting immune function. As dietary trends shift towards healthier lifestyles, there is a rising demand for FOS in food and beverage products, dietary supplements, and animal feed formulations. Manufacturers are innovating to incorporate FOS into a variety of products, including yogurt, cereals, and functional beverages, to meet consumer demand for functional foods that enhance gut health. Regulatory approvals and endorsements from health organizations further bolster market growth, positioning FOS as a key ingredient in the global functional food and nutritional supplement sectors.

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants advised an ingredients company a go-to-market strategy for commercialising fructo-oligosaccharides products.

[leedsomics]

Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample

Dietary fibres influence the composition of the human gut microbiota and directly contribute to its downstream effects on host health. As more research supports the use of glycans as prebiotics for therapeutic applications, the need to identify the gut bacteria that metabolize glycans of interest increases. Fructooligosaccharide (FOS) is a common diet-derived glycan that is fermented by the gut microbiota and has been used as a prebiotic. Despite being well studied, we do not yet have a complete picture of all FOS-consuming gut bacterial taxa. To identify new bacterial consumers, we used a short exposure of microbial communities in a stool sample to FOS or galactomannan as the sole carbon source to induce glycan metabolism genes. We then performed metatranscriptomics, paired with whole metagenomic sequencing (WMS), and 16S amplicon sequencing. The short incubation induced genes involved in carbohydrate metabolism, like carbohydrate-active enzymes (CAZymes), including glycoside hydrolase family 32 genes, which hydrolyze fructan polysaccharides like FOS and inulin. Interestingly, FOS metabolism transcripts were notably overexpressed in Blautia species not previously reported to be fructan consumers. We therefore validated the ability of different Blautia species to ferment fructans by monitoring their growth and fermentation in defined media. This pulse metatranscriptomics approach is a useful method to find novel consumers of prebiotics and increase our understanding of prebiotic metabolism by CAZymes in the gut microbiota. http://dlvr.it/TBM7DX

[thaibestsellers]

Jejuvita Rosetox Jejuvita Rosetox is a powder dietary supplement product. It is the black tea with rose scent and delicious sour taste. It is rich in natural extracts such as Fructo Oligosaccharide (FOS) that helps add fiber to the body, and Black Tea Powder and Green Tea Extract that provide antioxidants and help break down fats. It also contains Indian Gooseberry Extract that is high in Vitamin C. - https://www.thaibestsellers.com/product/jejuvita-rosetox/?feed_id=23197&_unique_id=665979a0285b2

[aishavass]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue,...

[maryharrisk5]

Japan was a pioneer in fructo-oligosaccharides (FOS) consumption and production.