#fructo oligosaccharides

[aishavass]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue,...

[maryharrisk5]

Japan was a pioneer in fructo-oligosaccharides (FOS) consumption and production.

[evonnebaker]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue, followed by dietary supplements and food & beverage

[mordormr]

Fructo-Oligosaccharides Market: Trends, Growth, and Future Opportunities

The Fructo-Oligosaccharide (FOS) market is projected to be valued at USD 3.85 billion in 2024, with expectations to reach USD 6.25 billion by 2029, reflecting a compound annual growth rate (CAGR) of 10.19% over the forecast period from 2024 to 2029.

The Fructo-Oligosaccharides (FOS) market is gaining significant attention globally, driven by increasing health consciousness, rising demand for functional foods, and the growing use of natural and plant-based ingredients in the food industry. This blog delves into the current trends, market drivers, challenges, and future opportunities within the FOS industry.

Market Overview

1. Market Size and Growth

The global FOS market is experiencing robust growth, fueled by the increasing demand for health-promoting products in the food and beverage sector. In 2023, the market was estimated at approximately $3.5 billion and is projected to reach around $5 billion by 2030, growing at a compound annual growth rate (CAGR) of 6-8%.

Key factors driving this growth include:

Health and Wellness Trends: Consumers are becoming more health-conscious, seeking out food products that support gut health, boost immunity, and enhance overall well-being.

Rising Demand for Prebiotics: As awareness of the benefits of prebiotics grows, FOS has gained popularity as a natural source of prebiotic fiber.

Natural and Clean-Label Foods: The preference for clean-label, non-GMO, and organic products is driving food manufacturers to use natural ingredients like FOS in their formulations.

2. Regional Insights

North America: This region holds a significant share of the market, driven by the strong demand for functional foods and dietary supplements. The U.S. is a key player due to a growing interest in gut health and increasing cases of digestive issues.

Europe: The European market is buoyed by consumer preference for organic and plant-based products. Countries like Germany, France, and the U.K. are witnessing rising adoption of FOS in food and beverage products.

Asia-Pacific: Rapid urbanization, rising disposable incomes, and increasing health awareness are making Asia-Pacific a fast-growing region in the FOS market. China and Japan are expected to lead the way, with growing consumption of FOS in infant formula and nutraceuticals.

Key Market Drivers

Growing Awareness of Gut Health: Scientific studies continue to reveal the importance of the gut microbiome, leading to a rise in the consumption of FOS as a key prebiotic. Consumers are looking for ways to enhance digestion, prevent bloating, and maintain overall gastrointestinal health.

Increased Demand for Functional Foods and Beverages: Functional foods that offer additional health benefits beyond basic nutrition are in high demand. FOS is increasingly used in products such as yogurt, cereals, beverages, and even baked goods, contributing to the overall market growth.

Growth in the Nutraceutical Industry: The nutraceutical industry has become a major consumer of FOS, given its benefits in promoting gut health and enhancing immune function. It is widely used in dietary supplements, protein bars, and health drinks.

Rising Health-Conscious Consumer Base: An increasing number of consumers are seeking natural, plant-based, and organic products. FOS, being a naturally derived ingredient, aligns well with this trend. Moreover, the demand for sugar substitutes has also led to the growing application of FOS in the food and beverage sector.

Key Players in the FOS Market

Major players in the FOS industry include:

Tate & Lyle PLC

BENEO GmbH

Sensus America, Inc.

Ingredion Incorporated

Cosucra Groupe Warcoing

These companies are focusing on innovations, partnerships, and acquisitions to expand their market presence. Many are investing in research and development to enhance the efficacy of FOS and explore new applications in emerging markets like sports nutrition and functional drinks.

Challenges in the Market

Despite the growth prospects, the FOS market faces certain challenges:

High Production Costs: The extraction and purification process of FOS from natural sources can be costly, which might limit its mass-market appeal.

Lack of Awareness in Some Regions: While awareness of FOS benefits is high in developed markets, there remains a knowledge gap in certain regions, particularly in developing economies.

Competition from Other Prebiotics: FOS faces competition from other prebiotic fibers like inulin, galacto-oligosaccharides (GOS), and polydextrose, which offer similar health benefits.

Future Opportunities

The FOS market is poised for continued growth, with exciting opportunities ahead:

Emerging Applications: FOS is finding new uses in cosmetics and personal care products due to its hydrating and soothing properties. This represents an untapped market for FOS producers.

Innovation in Product Development: As research on gut health expands, we can expect new FOS-enriched products targeting specific health concerns, such as weight management, immunity support, and cognitive health.

Sustainability and Clean Label Trends: As consumers increasingly prioritize sustainability and clean-label products, manufacturers who can supply organically sourced, non-GMO FOS will have a competitive edge in the market.

Conclusion

The Fructo-Oligosaccharides (FOS) market is set for robust growth, driven by increasing demand for prebiotic-rich foods, growing health awareness, and the expanding application of FOS in nutraceuticals and infant nutrition. However, the industry needs to overcome challenges such as production costs and competition from alternative prebiotics to unlock its full potential. The future of FOS is bright, with innovation, sustainability, and consumer education playing key roles in shaping the market landscape.

As companies continue to innovate and address consumer preferences for natural, health-promoting ingredients, the FOS industry is well-positioned to thrive in the coming years.

[totalphysiologycom]

           Prebiotics: Definition|Types|source |Functions

Welcome to our exploration of prebiotics, the unsung heroes of our digestive system. In this article, we will delve into their importance, their sources, and much more. Keywords: Human physiology| Self-care |Wellness|Prebiotics |Gut microbes|Probiotics. Table of contents: What are prebiotics? Source of prebiotics. Benefits of Prebiotics. Daily recommended dose. Side effects Who shouldn’t…

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants analysed the market potential, cost and functionality of fructo-oligosaccharides (FOS), oligofructose and inulin.

[johnfuture]

Fructo-Oligosaccharides Market to Exceed US$ 4,919.50 Mn by 2033 Amid Burgeoning Demand for Prebiotic Ingredients

According to a recent FMI report, the global fructo-oligosaccharides market size is anticipated to cross a valuation of US$ 4,919.50 Mn by the end of 2033. It is projected to grow at a CAGR of approximately 6% between 2023 and 2033.

Fructo-oligosaccharides are short-chain carbohydrates that occur naturally in many fruits and vegetables. They are also sometimes added to processed foods as a sweetener or dietary fiber. The demand for fructo-oligosaccharides is increasing due to their various health benefits such as promoting gut health and improving mineral absorption. There are two types of fructo-oligosaccharides, namely, inulin and oligofructose.

Rising awareness about the health benefits of fructo-oligosaccharides is expected to drive growth in the global market. Demand for prebiotic ingredients is increasing across the globe owing to the growing popularity of functional foods and beverages.

Moreover, the need for fortifying and nutritional food additives is anticipated to surge at a fast pace in the next ten years, thereby pushing sales of fructo-oligosaccharides. Many food and beverage manufacturers are also utilizing fortification of nutritional additives such as minerals, vitamins, fibers, and omega-3 fatty acids in their final product offerings. To increase the nutritional content in food items, these companies are likely to adopt fructo-oligosaccharides.

Apart from the aforementioned factors, fructo-oligosaccharides help in promoting the growth of healthy bacteria in the gut. They also help to regulate blood sugar levels and improve digestion. Many restaurants and cafes are set to use these low-calorie sweeteners across the globe to replace sugar in various recipes.

Key Takeaways from the Fructo-Oligosaccharides Market Report

The market for fructo-oligosaccharides in North America is expected to register a 38% CAGR between 2023 and 2033.

The fructo-oligosaccharides market size is projected to be valued at US$ 3,167.80 Mn by 2023.

The global market for fructo-oligosaccharides is expected to rise at a CAGR of 6% during the forecast period.

The global market for fructo-oligosaccharides is expected to surpass US$ 4,919.50 Mn by the end of 2033.

The U.S., China, Canada, Germany, and Mexico are the major countries driving demand for fructo-oligosaccharides.

Competitive Landscape: Fructo-Oligosaccharides Market

Some of the key players in the fructo-oligosaccharides market are Beghin-Meiji, Baolingbao, CJ CheilJedang, Beneo, Ingredion, Cosucra, Quantum Hi-Tech, Meiji Food Materia, Tata, and Sensus. North America currently holds the largest market share, and this region is expected to continue to expand during the projection period.

This can mainly be attributed to the region's growing population and rising disposable income levels. Furthermore, the North America fructo-oligosaccharides market is expected to increase at a fast pace in the next ten years due to the presence of a favorable legal and regulatory environment.

Get Valuable Insights into Fructo-Oligosaccharides Market

FMI, in its new offering, provides an unbiased analysis of the fructo-oligosaccharides market presenting historical demand data (2017-2022) and forecast statistics for the period from (2023-2033). The study divulges compelling insights on the demand for fructo-oligosaccharides market based on form (solid, liquid), by source (sucrose, inulin), by application (infant formulation, food and beverages, animal feed, dietary supplements, pharmaceuticals).

About the Food & Beverage Division at Future Market Insights Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

[nutritioneducationwithlsfitness]

ICMR NUTRITION GUIDELINES 2024 BREAKDOWN : LSFITNESS

Statement 1 : Some protein powders, marketed in packages as protein supplements, contain protein from multiple sources. Protein powders may also contain added sugars, non-caloric sweeteners and additives such as artificial flavoring, hence, are not advisable to be consumed on a regular basis.

My Take: Protein powders that contain proteins from multiple sources are known as protein blends. These blends often include whey protein, casein protein, albumin, and others. Protein blends are completely safe for use if they are manufactured and processed in facilities that adhere to strict safety standards, such as those following HACCP (Hazard Analysis and Critical Control Points) guidelines.

Statement 2 : Protein powders may also contain added sugars, non-caloric sweeteners and additives such as artificial flavoring, hence, are not advisable to be consumed on a regular basis.

My Take: Protein powders may contain added sugars, non-caloric sweeteners, and artificial flavorings. However, these additives are commonplace in many foods we consume today. Rather than casting a negative light on whey protein supplements, it would be more beneficial to implement strict regulations that limit the use of added sugars. Additionally, encouraging the use of healthier non-caloric sweeteners, such as Fructo-oligosaccharides (FOS), and replacing artificial flavorings with natural ones could improve the nutritional quality of these supplements.

Statement 3 : Whey protein is rich in branched chain amino acids (BCAAs). Recent evidence suggests that BCAAs may increase the risk of certain non-communicable diseases (NCDs). As mentioned above, adequate non-protein energy from carbohydrate and fat is essential for dietary proteins/AA to be utilized for protein synthesis and for related functions in the body. Consuming high level of protein, especially in the form of protein supplement powders, is therefore not advisable.

My Take: Whey protein is indeed rich in branched-chain amino acids (BCAAs): leucine, isoleucine, and valine. Recent evidence has shown a direct correlation between elevated plasma levels of BCAAs and insulin resistance, but this does not necessarily mean it is caused solely by high consumption of BCAAs. The condition may also be due to dysfunctional BCAA catabolism, existing insulin resistance, or being overweight or obese.

Elevated plasma BCAA levels have been observed in individuals who are overweight or obese and exhibit insulin resistance, and these levels are higher compared to healthy individuals. Observational studies have found that plasma BCAA levels are also elevated in patients with Type 2 diabetes when compared to age and BMI-matched controls without diabetes.

Insulin plays a critical role in the metabolism of BCAAs. Results from Mendelian randomization studies indicate that insulin resistance drives higher plasma BCAA levels, and large-scale genetic studies suggest a causal role of diminished BCAA catabolism in underlying insulin resistance.

Dysfunctional BCAA catabolism may lead to the accumulation of a number of BCAA catabolic metabolites in the plasma of insulin-resistant individuals with obesity or Type 2 diabetes, including BCAA-derived acylcarnitines, 3-HIB, 2-HB, and 2-KB. These can have toxic effects on cellular functions. It has been shown that acylcarnitines can cause mitochondrial dysfunction in several tissues and anaplerotic stress, thus dysregulating glucose and fat oxidation.

While there is evidence that elevated BCAA levels can impair insulin signaling pathways, it remains unclear whether elevated BCAA levels are a cause or a consequence of insulin resistance. Most studies measure plasma BCAA levels rather than in peripheral tissues, so future research focusing on peripheral tissues could provide a better perspective on tissue-specific BCAA catabolism.

Statement 4 : Most athletes can get the recommended amount of protein through food alone, without the use of supplements. Protein powders are not required. Moreover, prolonged intake of a large amount of protein is associated with potential dangers, such as bone mineral loss and kidney damage.

My Take: Athletes can obtain the recommended amount of protein through their diet alone, depending on what they eat.

For example, a non-vegetarian athlete can easily meet protein needs from sources such as chicken breast, mutton, and whole eggs while maintaining overall caloric intake, as these sources contain fewer ancillary calories.

Conversely, let's consider an athlete who follows a vegan diet. Major vegan protein sources like tofu, cereals and millets, and pulses and legumes do provide some protein. However, if an athlete relies solely on these foods without supplements, the total calorie count may exceed caloric requirements due to the additional carbohydrates and fats in these protein sources.

Regarding the safety of protein consumption, prolonged intake of a significant amount of protein—ranging from 25-75 grams daily—has not been associated with potential dangers such as bone mineral loss and kidney damage. In fact, studies have shown a positive impact on bone mineral density.

The European Society on Parenteral and Enteral Nutrition (ESPEN) advocates for a higher protein intake of 1.0–1.5 g/kg/day to help slow age-related muscle loss.

There is no evidence to suggest that a high protein diet can cause kidney damage in individuals with healthy renal function. However, those with kidney disease, such as chronic kidney disease (CKD), should limit their protein intake.

[blogger123pooja]

The Fructo-Oligosaccharides (FOS) Market is experiencing significant growth driven by increasing consumer awareness about the health benefits of prebiotics and their role in promoting digestive health. FOS, a type of prebiotic fiber derived from fruits and vegetables, acts as a food source for beneficial gut bacteria, aiding in digestion and supporting immune function. As dietary trends shift towards healthier lifestyles, there is a rising demand for FOS in food and beverage products, dietary supplements, and animal feed formulations. Manufacturers are innovating to incorporate FOS into a variety of products, including yogurt, cereals, and functional beverages, to meet consumer demand for functional foods that enhance gut health. Regulatory approvals and endorsements from health organizations further bolster market growth, positioning FOS as a key ingredient in the global functional food and nutritional supplement sectors.

[leedsomics]

Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample

Dietary fibres influence the composition of the human gut microbiota and directly contribute to its downstream effects on host health. As more research supports the use of glycans as prebiotics for therapeutic applications, the need to identify the gut bacteria that metabolize glycans of interest increases. Fructooligosaccharide (FOS) is a common diet-derived glycan that is fermented by the gut microbiota and has been used as a prebiotic. Despite being well studied, we do not yet have a complete picture of all FOS-consuming gut bacterial taxa. To identify new bacterial consumers, we used a short exposure of microbial communities in a stool sample to FOS or galactomannan as the sole carbon source to induce glycan metabolism genes. We then performed metatranscriptomics, paired with whole metagenomic sequencing (WMS), and 16S amplicon sequencing. The short incubation induced genes involved in carbohydrate metabolism, like carbohydrate-active enzymes (CAZymes), including glycoside hydrolase family 32 genes, which hydrolyze fructan polysaccharides like FOS and inulin. Interestingly, FOS metabolism transcripts were notably overexpressed in Blautia species not previously reported to be fructan consumers. We therefore validated the ability of different Blautia species to ferment fructans by monitoring their growth and fermentation in defined media. This pulse metatranscriptomics approach is a useful method to find novel consumers of prebiotics and increase our understanding of prebiotic metabolism by CAZymes in the gut microbiota. http://dlvr.it/TBM7DX

[aishavass]

Infant formula was the largest application segment, accounting for over 40% of the global market share of fructo oligosaccharides (FOS) volume and revenue,...

[maryharrisk5]

Japan was a pioneer in fructo-oligosaccharides (FOS) consumption and production.

[thaibestsellers]

Jejuvita Rosetox Jejuvita Rosetox is a powder dietary supplement product. It is the black tea with rose scent and delicious sour taste. It is rich in natural extracts such as Fructo Oligosaccharide (FOS) that helps add fiber to the body, and Black Tea Powder and Green Tea Extract that provide antioxidants and help break down fats. It also contains Indian Gooseberry Extract that is high in Vitamin C. - https://www.thaibestsellers.com/product/jejuvita-rosetox/?feed_id=23197&_unique_id=665979a0285b2

[white-persian-cat]

Discover Virbac Cat Food Urology Health

Promoting Optimal Urological Health for Your Feline Friend 2024

23 May 2024by whitepersiancat.com

Virbac Cat Food Urology: Cats are wonderful companions, but like all pets, they can face health challenges. One common issue many cat owners encounter is urological problems. These can be both painful for your cat and concerning for you. Enter Virbac cat food urology – a specially formulated diet designed to support and maintain your cat’s urinary health. Let’s delve into what makes this cat food a great choice for urological health.

Table of Contents

Virbac Cat Food Urology: Understanding Feline Urological Health

Importance of Diet in Urological Health

What is Virbac Cat Food Urology?

Ingredients in Virbac Urology Cat Food

How Virbac Cat Food Supports Urological Health?

Comparing Virbac Urology Cat Food with Other Brands

User Experiences and Reviews

Feeding Guidelines for Virbac Urology Cat Food

Potential Side Effects and Considerations

Conclusion

FAQs

Is Virbac urology cat food suitable for all cats?

How quickly can I expect to see improvements in my cat’s health?

Can I mix Virbac urology cat food with other foods?

What is the shelf life of Virbac urology cat food?

Where can I purchase Virbac urology cat food?

Virbac Cat Food Urology: Understanding Feline Urological Health

Importance of Diet in Urological Health

Diet plays a pivotal role in preventing and managing urological issues in cats. The right food can help maintain a healthy urinary pH balance, reduce the risk of stone formation, and support overall urinary tract health. Key nutrients like balanced minerals, antioxidants, and vitamins are crucial in this regard. Virbac Cat Food Urology.

What is Virbac Cat Food Urology?

Virbac is a reputable brand known for its veterinary-grade pet foods and health products. Their urology cat food is specifically designed to address and prevent urological issues. It is formulated with ingredients that support urinary tract health, reduce the risk of stone formation, and ensure your cat gets the necessary nutrition without compromising their urinary system.

Ingredients in Virbac Urology Cat Food

Virbac urology cat food includes a range of carefully selected ingredients, each serving a specific purpose: Virbac Cat Food Urology.

Cranberry Extract: Helps prevent bacterial adhesion in the urinary tract.

DL-Methionine: An amino acid that helps maintain a healthy urinary pH.

Omega-3 Fatty Acids: Reduce inflammation and support overall health.

Antioxidants: Support the immune system and reduce oxidative stress.

Virbac Urology Cat Food comes in two varieties: wet and dry. Here’s a breakdown of the ingredients in each:

Wet Food (Urology Cat Wet – Struvite Dissolution):

Main ingredients (50%): Pork kidney, chicken liver, pork lung lobe, chicken skin, chicken gizzard, pork plasma

Other ingredients: Minerals and vitamins, chicken neck, pea protein extract, digest, lignocellulose, fish oil cellulose, potato starch, sunflower oil, caramel

Gravy: Water, tapioca starch, caramel

Dry Food (Virbac Veterinary HPM Cat Urology Dissolution & Prevention U2):

Main ingredients: Dehydrated pork and poultry protein, potato starch, hydrolysed pork and poultry protein (Virbac Cat Food Urology).

Other ingredients: Animal fats, minerals, bean hulls, peas, lignocellulose, rice, dried beet pulp, linseeds, brewer’s yeast, psyllium husks, fructo-oligosaccharides, hydrolysed crustaceans, chondroitin sulphate, lactobacillus acidophilus

Additional Notes:

The wet food also contains a specific amount of calcium, phosphorus, magnesium, and other nutrients.

The dry food is formulated to be low in calcium, magnesium, and vitamin D.

Both varieties are free from artificial colors, flavors, and common allergens like dairy, lamb, fish, egg, wheat, corn, soy, and gluten.

How Virbac Cat Food Supports Urological Health?

Virbac’s formulation works on several fronts to support urological health. Cranberry extract prevents bacteria from sticking to the bladder walls, while DL-methionine ensures the urine stays at a pH level that discourages stone formation. Omega-3 fatty acids help manage inflammation, and antioxidants boost the immune system, making your cat more resilient to infections. (Virbac Cat Food Urology).

Comparing Virbac Urology Cat Food with Other Brands

User Experiences and Reviews

Many cat owners have reported positive outcomes after switching to Virbac urology cat food. Testimonials highlight significant reductions in urinary problems, improved energy levels, and overall better health. Veterinary professionals also endorse Virbac for its scientifically-backed formulation and effectiveness.

Feeding Guidelines for Virbac Urology Cat Food

Potential Side Effects and Considerations

While Virbac urology cat food is generally well-tolerated, some cats might experience initial digestive upset during the transition period. It’s also important to ensure that this diet is suitable for your cat’s specific health needs, especially if they have other medical conditions.

Also read: Best Hypoallergenic Cat Food in the Netherlands for 2024

Also read: Highland Lynx Kittens for Sale in Florida 2024 – Adopt Now!

Conclusion

Virbac Cat Food Urology offers a specialized solution for maintaining your cat’s urinary health. With carefully chosen ingredients and a focus on preventing common urological issues, it provides peace of mind for cat owners and a healthier life for their feline friends. If your cat is prone to urinary problems, Virbac urology cat food is certainly worth considering.

FAQs

Is Virbac urology cat food suitable for all cats?

Virbac urology cat food is designed for cats with urological issues or those at risk. Always consult with your vet to ensure it’s appropriate for your cat’s specific health needs.

How quickly can I expect to see improvements in my cat’s health?

Improvements can vary, but many owners notice positive changes within a few weeks of switching to Virbac urology cat food.

Can I mix Virbac urology cat food with other foods?

It’s best to feed Virbac urology cat food exclusively to ensure your cat receives the full benefits. Mixing with other foods may dilute its effectiveness.

What is the shelf life of Virbac urology cat food?

The shelf life is typically indicated on the packaging. Ensure you store it in a cool, dry place to maintain its quality.

Where can I purchase Virbac urology cat food?

Virbac urology cat food is available at veterinary clinics, pet specialty stores, and online retailers. Check the Virbac website for more purchasing options.

[omagazineparis]

Le Yacon, la meilleure alternative au sucre pour votre alimentation !

Le sucre est un véritable ennemi de la santé publique. Il est à l’origine de nombreux troubles de la santé, allant des soucis de digestion au diabète par exemple. Mais s’il est impossible de faire disparaître le sucre de notre alimentation, trouver une alternative qui ne présente pas de danger pour la santé est tout de même possible. C’est là tout l’intérêt du Yacon, une alternative au sucre et aux « faux-sucres », d’origine végétale. Le sirop de Yacon est le sucrant naturel le plus sain qui existe. Et la start-up française Yacon & Co l’a bien compris …   Le Yacon, un superaliment aux milles vertus  La jeune start-up française Yacon & Co est formelle, “le yacon est la meilleure alternative saine au sucre qui soit”. Ayant pour objectif de lutter contre la surconsommation de sucre, elle mise sur ce superaliment pour révolutionner l’alimentation de demain, notamment celle des personnes atteintes de diabète. Origine du Yacon Le Yacon ou poire de terre trouve son origine au Pérou. Il s���agit d’un tubercule naturellement sucré très prisé par les Incas. Le sirop issu de cette plante a un fort pouvoir sucrant sans pour autant avoir les mêmes inconvénients que le sucre. Il répond ainsi aux objectifs de la marque Yacon & Co de combiner alimentation saine et plaisir gustatif. Tubercule de Yacon Un bon goût sucré sans les inconvénients du sucre  Le sirop de Yacon est un produit novateur qui répond aux enjeux de santé publique actuels. Sain, gourmand et durable, il a un goût sucré légèrement fruité et acidulé, et une texture similaire au miel. Toutefois, si ce dernier est composé à 90 % de sucre, le Yacon n’en est constitué que de 25 %. Ce produit, issu de la racine de Yacon, a aussi le mérite d’offrir l’index glycémique le plus faible des aliments au pouvoir sucrant ! D’ailleurs, les glucides qui composent ce sirop sont essentiellement des fructo-oligosaccharides et des prébiotiques. Des composants qui n’élèvent pas la glycémie, car ils servent directement de nourriture au microbiote intestinal et ne sont pas absorbés par l’organisme.  Le Yacon, un superaliment riche en vitamines et en minéraux  En plus d’être adapté aux diabétiques, le Yacon est aussi riche en minéraux et en vitamines. Il contient en effet du potassium, du calcium et du phosphore. C’est également l’allié santé naturel de référence pour prendre soin de sa flore intestinale tout en se faisant plaisir. Pour cause, le Yacon est très riche en fibres prébiotiques.  Les autres propriétés du Yacon  Cette plante au fort pouvoir sucrant regorge aussi de nombreux autres bienfaits pour la santé. En fait, le Yacon favorise la digestion et le transit intestinal grâce à l’inuline qu’il contient. Il aide aussi à rebooster le système immunitaire. Le sirop extrait de racine de Yacon est également adapté au régime keto.  Yacon & Co, la jeune start-up française derrière cette révolution sucrée En constatant les ravages du sucre et des « faux sucres » qui sont présents dans 74 % des produits proposés par l’agro-industrie, Yacon & Co s’est posé comme défi de créer un «produit sucrant sans sucre ». Raphaella Nolleau et Clément Poyade, deux jeunes entrepreneurs français, sont à l’origine de ce projet de création d’une vraie alternative 100 % saine au sucre. Yacon & Co est une marque engagée, fondée en 2021 sous le nom de Yency. Elle se veut l'initiatrice d’une révolution pour lutter contre le sucre et ses addictions en France.  Pour cela, la start-up annonce la couleur avec le Yacon qui est un produit gourmand, sain et pérenne. Une révolution qui se fera en douceur afin de permettre aux consommateurs d’améliorer leur santé sans pour autant sacrifier le plaisir gourmand. Un sirop et de la pâte à tartiner pour commencer  La jeune start-up propose actuellement du sirop et des pâtes à tartiner à base de Yacon cultivé en France (praliné noisette et cacao noisette). Des produits qui sont disponibles en ligne sur le site Yacon & Co ou dans les magasins bio Biocoop. La marque projette de proposer à l’avenir d’autres alternatives aux produits sucrés les plus consommés en France. La création d’un sirop de Yacon 100 % français comme objectif  Sur le long terme, la jeune start-up Yacon & Co ambitionne de créer des alliances avec des industriels et des distributeurs qui œuvrent dans le bio et qui partagent les mêmes visions que la marque. A savoir l’engagement dans la lutte contre le sucre et la malbouffe. Notons qu’actuellement les Français consomment quatre fois plus de sucre que le taux recommandé par l’OMS. En parallèle, la marque aspire aussi à la création d’un sirop de Yacon 100 % français dans le but de réduire son empreinte écologique. Elle projette pour cela un investissement massif dans la R&D. Dans tous les cas, il s’agit d’un projet qui bouscule le marché tout en révolutionnant l’alimentation.  Read the full article