#frikadel
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fattributes · 6 months ago
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Frikadeller
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estiebestieban · 5 months ago
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Man I wish Max was more Dutch (I want to see him eat a frikadel speciaal or a kapsalon)
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deklo · 7 months ago
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having danish food for dinner…she’s so simple but she’s so yum
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wtfuckevenknows · 10 months ago
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Brunch time @loveconquersall
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frankveda · 1 year ago
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Frikadelle
Bulette
Fleischpflanzerl
in der Semmel !
Viel Spaß mit #veda_food !
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rwpohl · 1 month ago
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schwimmhalle kreuzberg, gitschiner straße
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dietantehilde · 3 months ago
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arnenielsendk · 4 months ago
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🍽Er du klar til den nye sæson? Kig forbi, se vores nye showroom og få en introduktion til de mange nye varer på hylderne. Husk at vi serverer byens bedste smørrebrød og man kan endda se menukortet på vores hjemmeside. Book et møde med os og få en god frokost ved samme lejlighed.
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airfryerkogebogen · 5 months ago
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Perfekte Frikadeller med et Hemmeligt Twist! 🍽️🍋
Er du klar til at give dine frikadeller en makeover? Prøv at tilføje revet citronskal til farsen! 🍋✨ Citronskallen tilføjer en subtil friskhed og kompleksitet, der vil overraske og glæde dine gæster. Det er en enkel, men effektiv måde at tilføre et unikt twist til denne klassiske danske ret. 😋
Hvorfor citronskal?
Friskhed 🍋
Kompleks smag 🍽️
Perfekte til enhver lejlighed 🎉
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roryparnellmooney · 11 months ago
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Side Dish - Danish Red Cabbage Recipe
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Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark.
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cookedresolve · 1 year ago
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Classic Danish frikadeller
Ingredients for 4 portions (about 12-15 frikadeller):
500g minced pork, or a mix of pork and lamb
2 tablespoons wheat flour
2 tablespoons fine rolled oats
1 dl skimmed or low-fat milk
2 eggs
1 onion
1 clove of garlic
1 teaspoon dried thyme
0,5 teaspoons ground cumin
2 teaspoons salt
black pepper, freshly ground
optional spice: black olives, capers, feta cheese, or even more garlic
olive oil, for frying
Preparation:
Finely chop the onion. Press and finely chop garlic. Chop the optional stuff finely as well.
Take all of the ingredients - all of them - and put them in a bowl. Mix with a hand mixer, or if you're poor like me, just use ur hand.
Let the frikadelle mixture rest in the fridge for at least 30 minutes.
Heat olive oil in a pan and form your frikadeller using a tablespoon and the palm of your hand. Fry your frikadeller on middle heat, about 5 minutes on each side, until they are cooked through.
Serve with some kind of side - a classic picnic combo is frikadeller and potato salad, for example. You can also use slices of frikadelle as a sandwich topping.
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elizabethmegan · 1 year ago
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Recipe for Danish Red Cabbage This Danish recipe for a cabbage side dish is typically served during the holidays. 2 tablespoons sugar or more to taste, salt to taste, 1/4 cup distilled white vinegar, 1 cup cranberry juice, 1 red cabbage, 2 tablespoons butter
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coffeenewstom · 2 years ago
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Toms Breakfast Club: Frikadellen-Burger mit doppelt Käse
Frikadelle, Bulette, Bratklops, Fleischpflanzerl, Fleischlaberl, Fleischküchle, Fleischklops oder Wellklops, das österreichische Faschierte Laibchen oder Laiberl nicht zu vergessen – gemeint ist immer das gleiche: ein gebratener flacher Kloß aus Hackfleisch. Kaum zu glauben: nicht immer werden alle sofort aufgegessen. Was aber nichts macht, schmecken sie doch auch kalt oder aufgewärmt als…
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solsortemor · 3 months ago
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#it’s frikadelle in Danish and they are like meat balls
Hello i am so sorry but i have to inform you that every time i see you in my notes i think of these🫢
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Xxx funzige gedachten
Ah, I see my high school yearbook photo has finally leaked
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langernameohnebedeutung · 10 months ago
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Das heißt Frikadelle
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rwpohl · 7 months ago
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frikadelle - tagliatelle, helmut christian görlitz, ottokar runze 1990
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