#freshvegetable

[ramiarati]

[naturallygood5]

Organic vegetables in Delhi are free of hormones, antibiotics, and other aggravating substances for the body, and they are also low in fat as well. If you are having a tough time with your grocery shopping, then it's best to find a place online.

[taquela16]

Clean Up The Garden with Me

[askgamerluna]

Enjoy the flavors of the Mediterranean with this delicious Chicken Gyro Sandwich. Tender grilled chicken, tangy tzatziki sauce, and fresh vegetables are wrapped in warm pita bread to create a satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 3 tablespoons lemon juice. 4 cloves garlic, minced. 1 tablespoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 4 pita bread rounds. 1 cup tzatziki sauce. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onions.

Instructions: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add chicken breasts to the marinade, making sure they are fully coated. Let marinate for at least 30 minutes. Preheat grill to medium-high heat. Grill chicken breasts for about 6-8 minutes per side, or until fully cooked through. Remove chicken from grill and let rest for a few minutes before slicing thinly. Warm the pita bread rounds on the grill or in a skillet for about 1 minute on each side. Spread tzatziki sauce on each pita bread round. Top with shredded lettuce, diced tomatoes, diced red onions, and sliced grilled chicken. Fold the pita bread round over the filling to form a sandwich. Serve immediately and enjoy!

Prep Time: 40 minutes

Cook Time: 15 minutes

jai llewellyn art

[cakes-and-cookies]

Transport yourself to the shores of the Mediterranean with this refreshing Greek pasta salad. It's packed with crisp veggies, tangy feta cheese, and a zesty dressing that's sure to brighten any meal.

Ingredients: 12 oz fusilli pasta. 1 cup cucumber, diced. 1 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, pitted and sliced. 1/2 cup red onion, thinly sliced. 1/2 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 2 tablespoons red wine vinegar. 1 teaspoon dried oregano. Salt and black pepper to taste.

Instructions: As directed on the package, cook the pasta. Once it's done, drain it and run cold water over it to cool it down. Put the cooked pasta, cucumber, cherry tomatoes, Kalamata olives, red onion, feta cheese, and parsley in a large bowl. Salt and pepper should be mixed with olive oil, red wine vinegar, dried oregano, and red wine vinegar in a small bowl. Give the salad a gentle toss to coat it with the dressing. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

the salida studio tour

[bahamutzero]

Enjoy a delightful blend of flavors and textures with Bacon Egg Rice Bowls. Crispy bacon, perfectly cooked eggs, fresh veggies, and rice come together to create a savory and satisfying meal. Customize with your favorite toppings!

Ingredients: - 2 cups cooked white rice. - 4 slices bacon. - 4 large eggs. - 1 cup spinach, chopped. - 1/2 cup cherry tomatoes, halved. - 1/4 cup green onions, thinly sliced. - Soy sauce to taste. - Sesame seeds for garnish optional. - Sriracha for spice optional.

Instructions: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan, chop it into pieces, and set aside. In the same skillet, using the bacon fat, crack the eggs and cook them to your liking fried or scrambled. While the eggs are cooking, assemble the rice bowls. Divide the cooked rice among serving bowls. Top the rice with chopped spinach, halved cherry tomatoes, and green onions. Once the eggs are done, place them on top of the rice bowls. Sprinkle the chopped bacon over the bowls and drizzle with soy sauce to taste. Garnish with sesame seeds if desired, and add Sriracha for a spicy kick if you like. Serve the Bacon Egg Rice Bowls immediately, allowing everyone to mix the ingredients together before enjoying! This quick and tasty dish is perfect for breakfast, brunch, or a satisfying dinner.

Prep Time: 10 minutes

Cook Time: 15 minutes

Westman Parent

[asobiseksutime]

This Healthy Keto Turkey Sandwich is a low-carb twist on a classic favorite, using crisp romaine lettuce leaves instead of bread. Packed with protein, healthy fats, and fresh veggies, it's a satisfying and nutritious meal option.

Ingredients: 4 large romaine lettuce leaves. 8 slices of roasted turkey breast. 4 slices of cheddar cheese. 1 avocado, sliced. 1 medium tomato, sliced. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste.

Instructions: Lay out 4 romaine lettuce leaves on a clean surface. Place 2 slices of roasted turkey breast on each lettuce leaf. Top each with a slice of cheddar cheese. Add slices of avocado and tomato on top. In a small bowl, mix mayonnaise and Dijon mustard. Season with salt and pepper. Spread the mayo-mustard mixture on each sandwich. Stack another lettuce leaf on top of each sandwich to create a wrap. Secure with toothpicks if necessary. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

mandala art by ilka

[shoppingstax23]

Fresh Onion Harvest

Our Fresh Vegetables, including premium Fresh Onions, are sourced directly from trusted agricultural producers. We take pride in offering high-quality, farm-fresh produce, ensuring that every product meets rigorous standards for freshness and flavor. As part of our commitment to supporting sustainable agriculture, our vegetables are grown with care, harvested at peak ripeness, and delivered promptly to ensure optimal freshness. Perfect for consumers seeking healthy, nutritious, and delicious produce, our range of fresh vegetables and onions is an ideal choice for all culinary needs.

[subadeepsposts]

JippyMart – Fresh Groceries Delivered to Your Doorstep in Ongole!

[cactus-buds]

A healthy and refreshing Mediterranean quinoa salad full of olives, feta cheese, and fresh vegetables. This tasty dish gets a big boost of flavor from the tangy dressing.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup cucumber, diced. 1 cup cherry tomatoes, halved. 1/2 cup red bell pepper, chopped. 1/2 cup red onion, finely chopped. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 2 tablespoons extra virgin olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Run cold water over the quinoa and let it drain well. Put the quinoa and water in a medium-sized saucepan. Once it starts to boil, lower the heat, cover, and let it cook for 15 to 20 minutes, or until the quinoa is soft and the water is absorbed. Take the quinoa off the heat and let it cool down to room temperature. Put the cooked quinoa, cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, feta cheese, and fresh parsley in a large bowl. Add the lemon juice, dried oregano, salt, and pepper to a small bowl and mix them together with a whisk. Add the dressing to the quinoa salad and mix it together gently. Put the salad in the fridge for at least 30 minutes before you serve it. You can eat the Mediterranean quinoa salad as a side dish or as a light and healthy main dish. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Gail

[queerbluewater]

This Greek Style Tortellini Salad is delicious. It has soft cheese tortellini, fresh vegetables, Kalamata olives, feta cheese, and a zesty dressing that coats everything. It's quick and easy to make, and the Mediterranean flavors make it great for a potluck or a quick meal.

Ingredients: 1 package 9 ounces cheese tortellini. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, thinly sliced. 1/2 cup Kalamata olives, pitted and sliced. 1/2 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Cook the tortellini according to package instructions until al dente. Drain and let cool. In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss everything together until well coated. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a final toss, and garnish with additional parsley if desired. Serve as a delicious and refreshing Greek-style tortellini salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

Monty B

[homieandashopper]

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