#foodtraveller

[ganimaly]

2022年地中の旅！今年の2月には北海道に流氷を見に出かけました。2回も遊覧船に乗って海に出て、大迫力の流氷を体験。もうしばらくすると流氷もやってこなくなるかもしれないということで。温暖化のせいでね。流氷はアムール川からやってくるんだって。 紋別では「ふくらぎ」の天丼を食べました。ふくらぎはぶりの幼魚。ふっくらおいしかったなぁ。 野付湾のとどわらは、細井半島に立ち枯れしたトドマツが並ぶ不思議な土地なんだけど、こちらも地盤が沈下してて、昔見たときよりなくなっちゃってました。 その道すがら食べたのが、「流氷カレー」。ルーが青く、唐揚げが白いという、味は普通のカレーでした。 冬の北海道も楽しいね。 #foodtravel #foodie #foodblogger #instafood #travelfood #foodtraveller #foodpics #foodtour #foodblog #travelforfood #travelblogger #streetfood #foodtrip #tokyocameraclub #yourshotphotographer #フーディーテーブル #旅 #旅行 #海外旅行 #旅グルメ #ローカル飯 #行き先は北海道 #hokkaido #北海道 #流氷 https://www.instagram.com/p/ClvQ0LirnSU/?igshid=NGJjMDIxMWI=

[dashvegan]

Absolutely zero filters for this stunning food ... breakfast from @source_york and then late lunch from @remedycoffeeshop ♡ Gluten free and vegan (of course!). Enjoying another little break away in the van before @wbveganmarket next Saturday ♡ . . . #veganfooduk #veganfoodporn #veganfoodshare #glutenfreevegan #coeliacvegan #glutenfreeyork #veganyork #yorkvegan #Yorkshirevegan #vegantraveller #vanlife #veganvantravels #plantbased #plantbasedpics #foodtraveller #veganfoodtraveller #sourceyork #remedycoffeehouse #veganeats #whataveganeats #eatvegan #eatplants #plantpowered #whatveganseat #healthyeating #glutenfreeeats (at York) https://www.instagram.com/p/CozxiwAqAjm/?igshid=NGJjMDIxMWI=

[chez-babs]

Vi racconto un breve tour enogastronomico nella "bassa". Ovvero, come triangolare Mantova, Piacenza e il Lodigiano. Alla scoperta di quei prodotti tipici che a me fanno perdere il cervello e no, non sono l'orgoglio dei vegani. Spiaze.... Ho coinvolto il "mè marì" in due giornate di scoperta lanciando una proposta: andiamo a Mantova a pranzare alla Locanda Le Grazie (che poi è a Curtatone). Pranzo pazzesco: semplice, genuino, saporito, buono. Alle Grazie vai per il cotechino e per il "sorbir d'agnoli", ma poi ci attacchi anche tante altre cosine buone.... e in 15 minuti di auto ti ritrovi parcheggiato in centro a Mantova dove le vie pullulano di gastronomie più o meno rinomate. Fra salumi appesi, mostarde dai colori sgargianti, formaggi e lucine di Natale, in un attimo dimentichi che Mantova è una delle più belle città storiche in assoluto. Merita sempre, soprattutto in primavera e in autunno, quando si tinge di rosso. Rientrando da Mantova, in un attimo si passa anche a Piacenza, che non sto a raccontare che è una delle zone di salumi eccezionali e, una tappa l'ho fatta all'Ostreria Pavesi. Buona, meritevole, il posto è instagrammabile, ma forse un po' sopravvalutato. Spiego meglio, ottimi i prodotti, ma non giustifico i prezzi, alcuni davvero eccessivi (considerando che il giorno prima avevo mangiato 2 piatti identici, di pari qualità e pagandoli la metà). Una certa disattenzione, il brodo tiepido, il gelo assoluto del locale, l'impossibilità di trovare la loro bottega (non segnalata e introvabile) non mi hanno fatto dare un voto altissimo, ma voglio dare un'altra chance in tarda primavera, dove godersi il patio deve essere incantevole. Da lì a GRazzano Vsconti sono meno di 5 minuti di macchina. Vale la pena andarci per la bellezza storica (e per i negozi dedicati ad Harry Potter). Infine, non ultima ma tappa decisiva, il caseificio Croci di Casalpusterlengo. Top ten i vari gorgonzola e il mascarpone freschissimo.... e niente, qui ci ritorno a breve. E vi consiglio di andarvi prima di Natale, per riempire la tavola di gioia :))) . . . #chezbabs #barbaratorresan #photographer #foodphotographer #foodphotography #stillifefood #foodtraveller #foodandwine (presso Italy) https://www.instagram.com/p/CmXbdKSM656/?igshid=NGJjMDIxMWI=

[sondesmalek]

Banana and strawberry waffle 👌👌👌

[ohanagrindz]

Halo Halo on a warm day. So perfect for this weather 🌡️! Mixed fruits and sweet beans on shaved ice with evaporated milk, topped with Ube Ice Cream 🍨

[amritsarjunctionedmonton]

𝙤𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙤𝙧 𝙫𝙞𝙨𝙞𝙩 𝙪𝙨 𝙖𝙩:

𝗼𝗿 (𝟱𝟴𝟳) 𝟰𝟱𝟴-𝟬𝟴𝟱𝟱

Visit us: 𝟯𝟳𝟴𝟱 𝟭𝟳 𝗦𝘁 𝗡𝗪, 𝗘𝗱𝗺𝗼𝗻𝘁𝗼𝗻, 𝗔𝗕 𝗧𝟲𝗧 𝟭𝗔𝟳.

[parrillaelgaucho]

PUBLICACIÓN NO PROMOCIONADA [ y debería, claro que sí ] . . 📷: @ferraribsas . #parrillaelgaucho #parrillaargentina #parrilla #carneargentina🇦🇷 #parrillaelgauchodelavalle #buenosaires #microcentro #argentina #argentinemeat #foodporn #foodtravel #foodphoto #bbqlife #lavalle870 #churrascaria #bifedechorizo #beef #beefsteak #contrafilé (en Suipacha Y Lavalle) https://www.instagram.com/p/CiLUMEdrO6Y/?igshid=NGJjMDIxMWI=

[purplepicklezipperspy]

"Sunset and sushi are the perfect mood booster" #sushi #shushitime #food #foodphotography #foodporn #foodstagram #sunset #sunsets #sunsetlovers #sunsetphotography #bali #travel #foodtravel #trip #homesweethome #pulangkampung (at Beachwalk Mall, Bali) https://www.instagram.com/p/CmUKimSumcV/?igshid=NGJjMDIxMWI=

[belles-place]

Beef Dishes Famous Worldwide

Beef is a beloved protein that finds its place in diverse culinary traditions across the globe. From hearty stews to succulent steaks, each country brings its unique flavors and techniques to create iconic beef dishes that have become world-famous. Let's take a journey around the world to explore some of the most popular and beloved beef dishes.

1. Beef Wellington – England

Beef Wellington is a show-stopping dish from England, where tender beef fillet is coated with a layer of mushroom duxelles, wrapped in puff pastry, and baked to perfection. This elegant dish, often served during special occasions, is known for its crispy exterior and juicy, flavorful beef inside.

2. Kobe Beef – Japan

Kobe Beef is a type of Wagyu beef from the Hyogo Prefecture in Japan, famous for its marbling and melt-in-your-mouth tenderness. Cattle are raised with extraordinary care, producing beef with a rich flavor and delicate texture. Whether served as a steak, in a hotpot, or as sushi, Kobe Beef is a luxurious experience for meat lovers.

3. Beef Bourguignon – France

From the heart of France, Beef Bourguignon is a classic beef stew slow-cooked in red wine, often Burgundy, with garlic, onions, carrots, and mushrooms. The beef becomes incredibly tender, absorbing the rich flavors of the wine and herbs. It's traditionally served with potatoes or crusty bread.

4. Bistecca alla Fiorentina – Italy

Italy is home to the famous Bistecca alla Fiorentina, a thick, bone-in T-bone steak from the Tuscan region. Grilled over high heat and served rare, this dish is known for its simplicity and focus on the quality of the beef. It's often accompanied by olive oil, salt, pepper, and a squeeze of lemon.

5. Rendang – Indonesia

Rendang is a deeply flavorful, slow-cooked beef dish from Indonesia, particularly Sumatra. The beef is simmered in coconut milk and a blend of spices including lemongrass, ginger, and turmeric until it becomes tender and rich. This dish is often served during special occasions and is a favorite at festivals like Eid.

6. Picanha – Brazil

In Brazil, the star of many churrasco barbecues is Picanha, a cut of beef from the top of the rump. It's grilled over an open flame, with a focus on preserving its juicy flavor and tenderness. Often seasoned simply with salt, Picanha is served in thin slices, allowing diners to savor its rich taste.

7. Corned Beef and Cabbage – Ireland

Corned Beef and Cabbage is an Irish-American favorite, especially around St. Patrick’s Day. Corned beef is cured in salt and spices, then slow-cooked with cabbage, potatoes, and carrots. This dish has deep cultural ties to Irish immigrants in America and remains a beloved comfort food.

8. Phở Bò – Vietnam

In Vietnam, the flavorful beef noodle soup known as Phở Bò has earned worldwide fame. Thin slices of beef are served in a fragrant broth flavored with star anise, cinnamon, and cloves, along with rice noodles, fresh herbs, and lime. It’s a staple of Vietnamese cuisine and a go-to comfort food.

9. Argentinian Asado – Argentina

In Argentina, Asado is more than a meal; it's a social event centered around grilling beef over an open flame. Different cuts of beef, such as ribs and flank steak, are seasoned with salt and cooked slowly. Served with chimichurri sauce, Asado is a celebration of Argentina’s beef culture.

10. Chili Con Carne – USA

A beloved dish in the USA, Chili Con Carne is a hearty beef stew made with ground beef, beans, tomatoes, and a variety of spices. It's a popular comfort food that can be found at cookouts, football tailgates, and family gatherings across the country. Toppings like cheese, sour cream, and jalapeños add extra flavor and customization.

Beef dishes hold a special place in culinary traditions across the globe. Whether it's the rich and tender Beef Wellington from England or the fiery Rendang from Indonesia, these beef dishes showcase the diversity of flavors and cooking techniques that bring out the best in this versatile protein. Each dish tells a story of its cultural heritage, making it a delicious way to explore the world through food.

[travelarii]

Don’t leave Italy without tasting these 5 incredible dishes! 🍝 Here are 5 must-try dishes on your next trip to Italy that’ll make your taste buds dance! 🇮🇹✨ - -

[thedineandwine]

Immerse yourself in Thai gastronomy

Embark on a culinary adventure at Anantara Hua Hin Resort! Dive into local markets, learn to cook Thai delicacies, and savour your creations amidst serene lagoon views.

[ganimaly]

朝早くからしっかりと働き、昼ごはんを食べ、夕方には髪を切りに行き、と充実した月曜日の晩御飯は、シンガポールの鍋焼きごはん、よだれ鶏、海苔のスープにしました。 土鍋ご飯には腸詰と鶏肉。炊き上がったら、シンガポールの甘い醤油とチリソースをかけて混ぜて出来上がり。最後の写真は、シンガポールのホーカーズで食べたやつです。 中国語で「砂鍋」で土鍋。シンガポールのチャイナタウンの道具屋で���ってきたんだけど、いつか使い方を間違えて、さらさらと砂のように崩れてしまうのかと思ってました。😂 #foodtravel #foodie #foodblogger #instafood #travelfood #foodtraveller #foodpics #foodtour #foodblog #travelforfood #travelblogger #streetfood #foodtrip #tokyocameraclub #yourshotphotographer #フーディーテーブル #旅 #旅行 #海外旅行 #旅グルメ #ローカル飯 #土鍋ご飯 #singaporegourmet #singapore #visitsg #singapore_insta #singaporetraveler https://www.instagram.com/p/CqAdLHJr6Y1/?igshid=NGJjMDIxMWI=

[6footsixmro]

When I was street fun with ladies what the reactions

[dopetidalwavesong]

How to Book Flights for a Culinary Tour

Book cheap flight tickets and hotels- https://trailtravelz.com/

Embarking on a culinary tour is a delectable way to explore the world. From savoring sushi in Tokyo to enjoying pasta in Rome, the journey of tasting authentic local dishes is an adventure for your taste buds. The first step to this mouth-watering experience is booking your flights. Here's a comprehensive guide to help you secure the best flights for your culinary tour.

1. Plan Your Destinations

Before booking flights, decide on the countries or cities you want to visit. Research their culinary specialties and festivals to ensure you’re traveling at the best time to experience local cuisine at its finest. Popular culinary destinations include:

Italy for pasta, pizza, and gelato.

Japan for sushi, ramen, and tempura.

Thailand for street food, curries, and tropical fruits.

France for pastries, cheese, and wine.

2. Choose the Right Time

Timing is crucial for a culinary tour. Consider the following:

Seasonal Availability: Certain dishes are best during specific seasons. For example, truffles in Italy are harvested in autumn, and cherry blossoms in Japan are best in spring, which is also when many food festivals occur.

Off-Peak Travel: Traveling during off-peak seasons can save you money on flights and provide a more relaxed experience with fewer tourists.

3. Set a Budget

Establish a budget for your flights. Use tools like Google Flights or Skyscanner to track flight prices and set alerts for price drops. Be flexible with your travel dates to find the best deals. Consider booking flights well in advance to secure the best rates.

4. Use the Right Tools

Several online tools can help you find the best flights:

Google Flights: Offers comprehensive search capabilities and price tracking.

Skyscanner: Allows you to compare prices across multiple airlines.

Hopper: Provides insights on the best time to book and predicts future flight prices.

Kayak: Combines flight searches with hotel and car rental options for a complete travel package.

5. Book Multi-City Flights

For a culinary tour covering multiple destinations, consider booking multi-city flights. This option allows you to fly into one city and out of another, saving you time and money compared to booking separate round-trip flights. Many airlines and booking platforms offer this feature.

6. Check Airline Policies

Different airlines have varying policies regarding baggage, changes, and cancellations. When booking your flights, ensure you understand these policies, especially if you plan to bring back culinary souvenirs or need flexibility in your travel plans.

7. Consider Alternative Airports

Sometimes flying into a smaller, nearby airport can save you money. For example, if you're visiting Milan, consider flying into Bergamo or Malpensa instead of Linate. This strategy can also provide more flight options.

8. Join Frequent Flyer Programs

Enroll in frequent flyer programs to earn miles on your flights. These miles can be redeemed for future travel, upgrades, or other benefits. Many airlines are part of alliances, allowing you to earn and use miles across multiple carriers.

9. Look for Culinary Travel Packages

Some travel agencies and tour operators offer culinary travel packages that include flights, accommodations, and food tours. These packages can provide a hassle-free way to experience the local cuisine and often come with exclusive experiences like cooking classes or guided food tours.

10. Finalize Your Booking

Once you've found the best flights, double-check all details before finalizing your booking. Ensure your travel dates, times, and destinations are correct. After booking, save all confirmation emails and documents for easy reference.

Conclusion

Booking flights for a culinary tour requires careful planning and research. By following these steps, you can secure the best flights and ensure a smooth, delicious journey. Bon appétit and safe travels!

[sondesmalek]

Lentil soup with croutons 👌