#food mention /

[blessthosewhocurseyou]

Tbh I would also like to go to the big library and then eat a croissant

[ssslimyboy]

Patton, looking at grapes in the store:

Janus: You're not gonna steal those, are you?

Patton: Huh? No?

Janus: Good, because I am.

Janus: *grabs a handful and walks away*

[lynne-monstr]

it's another great day to be obsessed with soup! today's soup is red lentil and ngl it is amazing

[the-lincyclopedia]

I'm not sure if their shit is holy, but it's both seedy and useful, which may be almost the same thing in this context.

its terrible for any number of reasons, but i think if we invent immortality there should be an extreme sport called civilizational speedrunning where teams of 20 go into the wilderness somewhere and try and be the fastest build the first internal combustion engine. i bet you could get it down to like 3 years tops

[prokopetz]

The real reason your sapient dragon character needs a "rider":

Dragons on the wing are vulnerable to being mobbed by smaller, more agile flyers, particularly in your large rear blind spot, like a bird of prey being mobbed by crows. Having a human armed with a long spear perched on your back helps to dissuade anyone from getting any funny ideas.

Breath weapons are impressive enough on the ground, but in flight they're really only good for strafing stationary targets; trying to use your breath weapon in an aerial dogfight is a good way to get fire up your nose. A real fight calls for sterner measures – and, concomitantly, a crew to aim and reload the cannons.

In today's competitive world, it's not enough to devour a flock of sheep and call it a day if you want to keep your edge. You're accompanied at all times by a qualified personal alchemist tasked with carefully regulating your internal furnace to ensure peak performance, and sometimes you even listen to them.

No dragon of any quality would be caught dead without their valet. It's not as though you can announce your numerous long-winded titles yourself when introductions are called for, can you? You suppose next you'll be expected to pick up the spoils of your conquests yourself, like a common brigand. Perish the thought!

[writing-is-a-martial-art]

You meet god and she's mostly dead fish. You ask her why and she says most of the world is dead fish, and she's made herself to appeal to the most common denominator, the everyman funnyman comedy show that runs for eleven seasons but with the entire universe in mind. You ask her how much of the dead fish is your fault, she says it's far less than you'd think, in the grand scheme of things. You ask her if you matter at all. If you can do anything. She shrugs her rotting shoulders and says mattering is a made-up concept, like life, but sure, you can matter if you want to, on some scale. She has many scales. She doesn't know what you mean by 'anything', but you can do everything you can. You ask her if it's enough. She says there's no base requirement for deserving to exist. She's smoking a joint and the smoke filtering out of her gills gathers and forms gas giants and red dwarfs. You ask her if there's any hidden secrets of the universe you should know and she says it's not a secret if she tells, plus it's fun to let you figure it out yourself. You ask her if any of your questions were right questions and she says you worry about being right so much it might keep you from fucking around, which is as close to meaning of life as she ever bothered to make. You don't ask but she says she loves your hair, also your whole being, also your planet. She says she figured out what love is yesterday and is trying it out, which explains the ten thousand rainbows and sudden influx in rains of fish. She offers you a drag of her joint and you wake up half past midnight behind a chain restaurant clutching a smoked salmon. The new stars are winking like they're in on some joke and you're sure if you try hard enough you'll remember what it is.

[catfindr]

[aduckmurder]

Tis the season

every time i listen to “you’re a mean one mr. grinch” i can’t help but sit there and think “what did the grinch do to hurt you?” because dude just stands there for 2 minutes and 58 seconds and drags the grinch into the dirt

[thebibliosphere]

Hey guys so I followed that Minecraft recipe like you said and you’re right!

You can make stackable soup blocks!

[sleepymccoy]

This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)

But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!

I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!

Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only

(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)

Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt

Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper

Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery

Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove

Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper

Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli

Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg

[ed-recovery-affirmations]

Another piece of diet culture to unlearn: that eating an "unhealthy" food negates the benefits of other nutritious things you've eaten. Put bacon and ranch on your salad? Congratulations, you still got a lot of fiber, that's great for your gut biome, and the veggies still contain nutrients. Finished up your dinner with a dessert? You still ate the dinner. You don't have to eat "pure" to take in nutrition from your meals.

[remindertoclick]

Your reminder to Click for Palestine today!

Once you've done that, here's a fun poll to say thank you!

[espeonkin]

light? never, MUST DIE

PRINCESS are my favorite guy

DINNER, i'm wanting more

DUKE ONKLED, scrub the floor

OAH, hear the king go munf

SQUADALA, we are off!

TOASTERS TOASTING overload

EVERYBODY PIIIIIIIIINGAAAAAAS

[santakinard]

these were the most popular on this post if I missed other popular ones I'm sorry

* note: they can be non-dairy for those who don't/can't eat regular ice cream and also gelato and sorbet count

[cynicalclassicist]

Roll, but there's a joke in my family as my mother calls it a roll while my father's mother calls it a bun.

it's delicious...

they're used for chips, fries, sandwiches, and crisps...

but everyone, i swear, has a different name...

this is the greatest bread debate of all time...

[outofcontextdiscord]