#flakes powder

[figofswords]

hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share

[morethansalad]

Irresistible & Astonishingly Easy Vegan Energy Balls (5 Ways)

[duvgaleni]

how are you so SMALLLLLLL

[concreteshots]

[yasssss-food]

Ricotta & Spinach Calzones

[talos-stims]

graftonyard on ig | source

[pendraegon]

i love u salads i love u leafy greens i love u balsamic vinegar + olive oil 🥗

[16woodsequ]

Sunday Steve - Day Twelve

Things that would be new or unfamiliar to Steve in the 21st century, either due to the time period he grew up in, or his social-economic status and other such factors.

Day Twelve: Soap

One day I was looking at a bottle of dishsoap and I wondered, would Steve have used this? So I looked it up. Liquid soap was patented in 1865 but "despite its popularity throughout the early to middle 1900’s, it wasn’t until 1980 that liquid soap became mass-produced for domestic use." (Link)

From what I've found liquid soap was not that commonly used. There were liquid shampoos in the 20s but many people used shampoo powder or liquified grated soap bars.

It's the same for other soap. Laundry soap and dishsoap came in powders and soap bars. Below you can see a box of soap flakes shown to be used for both laundry and dishes.

Soap flakes sold for 10 cents circa 1929

Here are some more laundry soap options we covered in the laundry post.

Laundry soap options in 1927. They included purchasing flakes, chips, or powder; liquifying your soap ahead of time(right); and (left) grating your own laundry soap from a bar. Fels Naptha soap, which came in a big bar, was rubbed on difficult stains and rings around the collar. (Link)

Liquidizing the soap entails taking soap shavings and dissolving it into boiling water. The liquid would then be poured into laundry water to be used. If left over night the soap re-solidifies.

For dishes another option besides powders or flakes is a soap shaker. This blog discusses early 20th century dishwashing, showing things like soap shakers and dish scrapers. Looks like one could use a soap shaker to more easily get suds from a bar of soap.

Modern soap shaker reproduction (Link).

But what about public bathrooms?

Most public bathrooms nowadays use liquid soap, and if liquid soap wasn't so common, what did they use?

It's possible some bathrooms used bars of soap it's not very easy to find information about that online. What I can find that is soap dispensers that dispensed powdered soap!

There's this one that had a crank to push the soap forward to an opening. Another type of seemed to have a lever/button press to dispense soap. Some styles shave off soap bars inside the canister as well.

I've never experienced these types of dispensers but looking online a lot of people seem to remember them growing up.

1940s era bathroom experienced in the 70s:

They were very simple -- white plaster walls with a wooden partition painted dark green, a painted concrete floor, and a plain white wall-mounted toilet. The sinks had cold water only, and over each sink was mounted a metal Boraxo dispenser -- Boraxo was a dry, gritty, powdered soap, and the dispenser was a sort of mechanical sifter with a lever that hung down below. You'd bang on the lever and a small amount of the powder would sift out. The towel dispensers gave out rough folded-red-paper towels

Circa 1936 powdered soap dispenser with crank handle. Note is says "pure dry cake soap ground into powder as you use it without any waste". So this dispenser seems to ground soap cakes (bars) into powder itself.

The video below is an example of push button powdered soap dispenser. Some dispensers have labels suggested to wet the hand first before using the soap. (37 sec video).

I have also seen people talk about soap leaves being available in women's bathrooms. The soap leaf booklets could also be carried around in a purse and used by the owner at their convenience.

You can see in this accessory pack that at least some soldiers were provided with soap leaf packets to use during World War Two.

In conclusion

It is unlikely Steve would be used to using liquid soap. From what I could find liquid soap, and especially the liquid hand soap dispensers, were not popular until the 80s (this seems to be partially because of the difficulty of developing a pump soap dispenser for liquid soap, so that would also be new for him.) I think the prevalence of liquid soap would surprise him as soap is so basic you don't really expect it to change but basically the whole experience of soap has changed for him.

Also, fun fact! Soap operas are called that because when they rose to popularity in the 20-30s they were regularly sponsored by soap companies!

[goldswords]

Thinking about the orange chicken I'm going to have tonight

[boycritter]

why is there nothing sweet in this godforsaken house

[robustcornhusk]

got lids for all the little jars (fucked up and got the wrong number of lids when i bought the jars) (waited 3 years to fix my mistake) so now all the spices can be consolidated into same size containers so they all fit now in the same drawers

[shirozen]

New seasonal allergy

[askwhatsforlunch]

Garden Tomato Soup with Dumplings

Fragrant and generous like the last of the Summer's harvest in the Kitchen Garden, this tasty Garden Tomato Soup with Dumplings is another very comforting recipe, especially on a chill and rainy night!

Ingredients (serves 3):

2 tablespoons Chili and Herb Oil 

1 large garlic clove, minced

1 fluffy sprig Garden Rosemary 

about 860 grams/1.90 pound vey ripe and juicy Garden Marmande Tomatoes, rinsed

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon Red Chili Flakes 

1 tablespoon Modena Balsamic Vinegar

1 tablespoon caster sugar

1 cup plain flour

1 teaspoon baking powder

1 heaped teaspoon Dried Basil 

a pinch of salt

1/2 cup water

In a large pot over a medium flame, heat Chili and Herb Oil.

Add minced garlic, and fry 1 minute.

Tear Rosemary Sprig in half and add to the pot. Fry, a minute more.

Roughly chop Marmande Tomatoes, and add them, allong with all their juice, to the pot. Increase heat to medium-high. Cook, stirring often, about 5 minutes, until they start collapsing.

Season with fleur de sel, black pepper, and Red Chili Flakes. Bring to the boil. Once boiling, stir in Balsamic Vinegar and caster sugar, and reduce heat to medium-low, and simmer, about 10 minutes.

Meanwhille, prepare dumplings. In a medium bowl combine flour, baking powder, Dried Basil and salt. Then, gradually stir in water (you may not need all of it) until you have a smooth batter.

Spoon heaped tablespoons of the dumpling mixture into the pot. You should have about 6. Cover with the lid, and cook, a further 10 minutes, flipping dumplings half-way through.

Laddle very hot Garden Tomato Soup with Dumplings generously into deep bowls, and serve immediately!

[peemil]

if i'm going to be so honest i think right now more than anything i would really benefit from cooking something savory from scratch however i do not have the spices i would need to do so :(

[screamingay]

yummy grilled chicken salad i just made + beautiful pennsylvania bike trail + the sweetest little orange cat ive ever met + the world is waiting for u to go out and love it. + ratio

[morethansalad]

Crispy Buffalo Cauliflower Wings/Bites (Vegan)