#fishing cutting
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🔪 How to Cut Black Tuna Fish at Home – SMN Fish Cutting 🐟🗡️
Learn the easy and effective way to cut and clean Black Tuna fish right at home! 🐠 Follow this step-by-step tutorial to prepare your fish for cooking delicious tuna dishes. Ideal for home cooks, seafood lovers, and anyone looking to improve their fish cutting skills. 📝 In This Video, You’ll Discover: How to clean and scale Black Tuna fish Techniques for filleting and portioning the fish Tips for removing bones for safer cooking 👍 Don't forget to like, share, and follow SMN Fish Cutting for more fish cutting tutorials and seafood preparation tips!
#tunafish#fishcutting#fishvideo#fish#fishcutting_skills#smnfishcutting#small tuna fish cutting#youtube fish cutting#Fish cutting techniques#How to cut fish#Fish cleaning and cutting#Fish cutting skills#Expert fish cutting#Fish cutting tutorials#Fish cutting for beginners#Professional fish cutting#Fish cutting tips#Fish slicing#How to fillet fish#How to clean fish#Fish processing#Fish cutting methods#Fish cutting step by step#Traditional fish cutting#Best way to cut fish#Fish preparation techniques#fishing cutting#amazing fish cutting#indian fish cutting#best fish cutting
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I wanted to participate in Mermay. It’s now October. Alas. Codywan makeout session forever 🙏
[prints available]
My process is under the cut if you would like to see how I made this :3
I'd been feeling a little dried out and beaten artistically in May so I didn't do much art. However, I really wanted to do something for Mermay so one night before bed I quickly scribbled some quick concepts in the notes app of my phone with my finger.
On the 28th I realized the month ran away from me and was quickly escaping so I knew I had to get started on drawing something for Mermay. My bathroom concepts, as cool as they are and despite how much I like them, had to be discarded because drawing a bathroom and rendering everything to the degree I envisioned wasn't feasible. Unless some miracle happened, it's the kind of artwork that, at the absolute minimum, would take 15 hours. More realistically we'd be looking at 25-30 hours. Really not doable on a time crunch. That's not to say I won't ever return to it!!
So to start off on the other idea I had, I looked through Pinterest for around ten minutes for some inspiration (mainly at photos of pretty underwater shots and also some photos of people swimming underwater) and then sketched for maybe 20-30 minutes.
A while ago, while I was mulling over what fish I would base mercodywan off of in a potential au, @happybean17 recommended the epaulette soldierfish for Cody and once I googled it and discovered it is also called the kuntee soldierfish... well, quite honestly, how could I resist? It's the perfect colors and Cody, my beloved, is soooo cunty.
I initially wanted Obi-Wan to be based off a shark of some sort but when I started drawing it just felt right to make him frilly like a betta which I rationalize is because he wears robes with some swoosh. I then googled and quickly found a betta that's very Obi-Wan colored.
Soooo after looking at the photos I put my sketch in my tablet and started doing lineart.
I drew a big fanned out tail for Obi-Wan but after I had spent all that time on it I decided it was far too static and flat. It didn't feel like it was swishing in water.
I made a copy of the tail and minorly edited that to be Obi-Wan's swooshy butt fin. And to make his tail swooshy I used liquify and also redrew a bunch of it.
And then I began the loooong process of painting.
I've hit the image limit so pretend I've added the finished product here.
All in all, this took me over 14 hours and--due to some hiccups in my life--many more months than planned. Going so long without finishing a single artwork was incredibly demoralizing so I'm relieved to finally finish this and have an actual artwork to show for my hard work. Oh, and thank you for reading my rambles and I hope seeing the process was interesting!
#AND THEY WERE FISH BOYFRIENDS#codywan#star wars fanart#commander cody#obi wan kenobi#my art#deep cut lore: i had the idea that merpeople would twine their tails like snakes to have sex#so technically you guys are looking at codywan getting ready to fu-
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43rd Annual Gotham Academy Bake Sale
dp x dc | FosterDad!Frostbite
❄ Now available to own on video and ao3 ❄
I promised @tourettesdog a snippet of More Yetis™ ages ago and I finally finished lol
❄*❄*❄
Bruce looked up.
And up.
...And up.
The— parent?— glanced down at him with a fanged smile. Not— not meanly. Just fanged. As in, he had fangs.
And thick, puffy fur. And glacial blue horns. And a soft, muzzle-esqe face, and an equally blue prosthetic arm, with what looked like his original bone structure underneath it.
What a sight at the PTA bake sale. Bruce huffed lightly.
(Remarkably, the puff of air came out as cold steam. Huh.)
“Good afternoon,” the parent, presumably, greeted him, his voice a low rumble. “I’ve been told that the purpose of this event is to raise money for the school, so there are baked good available for purchase. Please tell me if you are interested in any of the selection.”
Bruce watched the giant, furry parent carefully set out a crocheted blanket to serve as a tablecloth on the provided folding table, dotted the space with carefully organize tupperwares and displayed, and sanitized his— claws— before setting out little treats on round wooden trays. A stack of napkins completed the setup.
It was a good first-time setup. Downright exotic, even, considering the setting of Gotham Academy. It had a homey, home-grown feeling that was entirely anathema to the cultivated air of the usual attending crowd.
It was nice, though. Bruce took a picture of the table for his public instagram.
Usually Bruce and Alfred would man a table for the younger kids, but Damian was still attending the lower school, and Duke had been opted out of participating due to…prior circumstances…which left Bruce to be an attendee rather than a fundraiser. It was kind of nice. He got to try new foods. Check things out. Meet a giant yeti.
“They look good,” Bruce complimented, because they did. They didn’t exactly look vegan, so Damian couldn’t try one, but they did look good. “What’s this one? On the bun?”
The giant…whatever he was daintily got himself into a folding chair. From his side-satchel came a paperback copy of Elin Hilderbrand’s Summer of ‘69. “Salmon patties on potato buns. My charge assures me that they’re perfectly edible, although we did have to shop around for a suitable vehicle with which they could be eaten.”
Alright, so the guardian had missed the boat on exactly what bake sales were supposed to consist of. So what? The food sounded good, smelled good— and for four dollars, that was a good deal.
“Keep the change.”
They tasted good, too. “Hey," Bruce exclaimed, "This is pretty grand!”
The yeti’s eyes crinkled around the edges. The muzzle couldn’t exactly replicate a human smile, but Bruce had the distinct impression that this was the equivalent expression. “Thank you. Daniel told me that it was overkill to catch my own fish for the raising of funds, but I always prefer the taste of a fresh catch.”
With those fangs, Bruce would believe it. He took another bite of what was probably a salmon burger. “Nothing beats fresh-from-the-sea. When I lived in London for a few months, I was very spoiled by the seafood selection.”
The yeti’s ears swiveled upright in interest. “Oh? I will say, living in Gotham, there is a lack of interesting seafood. The shellfish grows to be as large as my arm in my home territory.”
Well, that didn’t lower the location down to anywhere in particular. The arctic? The deep ocean? Some vast, unknown world? “Sure sounds more interesting, that’s for sure. Hey, I haven’t seen you around here before. Are you new to the school?”
The being kindly answered his nosy-enough question. “I have taken temporary leave of my people to care for my charge. As he is mostly human, his elder sister and I came to the decision that the human plane was a better locale for him to grow up in. Gotham city simply has more volatile energy floating around.”
Bruce’s eyebrows rose up over the rims of his sunglasses. Gotham was their first choice to raise a child in? A not-completely-human child to boot? “You sure about that?” he asked, just to be clear. “It’s not so safe here. We’ve got a guy who blows up buildings for fun. I think we’ve had the most toxic gas leaks…ever, really. I love the place, I grew up here, but man do we have problems!”
“Hm,” the yeti hummed. “We were concerned about that. Daniel spent the first few nights beating up pickpockets, however, so I foresee that he will likely enjoy the challenge.”
As someone who beats up pickpockets, Bruce had no reliable say on the matter. He took another bite of his salmon patty. He made a note of the issue nevertheless. If there was going to be a new, half-human vigilante in his home territory, that ought to be something he stays abreast of.
“Hey! B! Over here!”
Bruce spotted Duke’s hand a head above the crowd. He waved back; his newest foster edged through the crowd of wealthy parents and their nepo-baby children to make his way over, a cupcake in his hand. “Duke! Find anything good?”
“Yeah!” Duke confirmed cheerfully, raising the cupcake in his hand. He continued his approach. “They had tamarind ones at the stand Mrs. Cheng is running! I got you one just in case you wanted to try it. They were almost out, and—“
Duke paused beside Bruce. And looked up.
And up.
...And up.
Bruce didn’t bother to hide his smile. “I’m getting to know some of the other parents here. Hey, what’re your thoughts on salmon?”
“It’s,” Duke started, thoroughly distracted by the parent’s height, “Good. Um. Hi?”
The gigantic being (he must be, what, nine feet? And balancing on that horrid folding chair the PTA shoves out every year?) roved a yellow eye down to his foster son.
“It’s very nice to meet you, young one,” the parent rumbled, cheery as anything. “My name is Frostbite. You may know my charge, Daniel. He is in his junior year.”
“Danny? Danny Fenton?”
Bruce finished off his burger with a bite. Well, there was curious tone. “Do you know him, Duke?” he asked. The tone wasn’t quite warning, but the edge was to be found in his phrasing.
Duke winced. “Yeah, we…uh. We might have gotten into a fight on his first day. And his second week. …And…last week.”
Bruce. Blinked.
“…And maybe a few hours ago. But to be fair, he has a really punchable face—“
This sounded more like Dick and Jason in their first weeks at Gotham Academy rather than Duke, who was generally better-mannered than most of his brood. (Bruce tended to chalk it up to the effect of being raised largely by loving, attentive parents.)
“But. Um.” Duke shuffled a little closer to Bruce, and a little farther away from the tallest parent to ever grace the pristine lawn of Gotham Academy. “He’s…you know. He’s fine. Usually.”
Thank goodness Alfred was across the way with Damian. He would have disapproved highly of the both of them for this slip.
Still, the gigantic creature only…huffed. Bruce would dare call it a chuckle, even. He popped a barely punctured bookmark into his novel, and gently set it to the side. “My apologies, young one; fighting is a favored form of socialization in our culture. His interest in you is likely genuinely meant, if…rough. Tell myself or his sibling if it becomes unbearable, and he’ll calm down.”
Duke’s lips twisted. “No, it’s not— It’s. Fine? I guess? We like blow off steam and stuff. When I sprained my wrist, he just punched my other arm and bought me ice cream.”
Bruce wanted to judge this kid and whatever parenting style this yeti was putting this kid through. He wanted to pass judgement so badly. But this also sounded exactly like something one of his own kids would do with someone they were friends with.
So.
So he bought a second salmon burger, took an offered bite of Duke’s tamarind cupcake (very generous), and tried to remember everything he could about his brief foray into romance novels. “Say, have you ever read any John Grisham? It’s not quite the same genre, but I’m more of a fan of thrillers myself…”
Honestly, the surreal part was that nothing untoward happened for the entire bake sale. Bruce would happily do this again next year.
#dp x dc#Frostbite best interspecies foster dad ever 10/10#this is indeed a duke/danny ship. they do not know it yet#ghostlights ship#is that their name#cut to Frostbite and Danny fishing by hand (claw) in a frozen river a kajillion miles away for his bake sale having a great bonding time#Duke: ...you're half...uh...whatever your foster dad is?#Danny (looks so normal): yeah?#Duke: ...huh#frostbite#bruce wayne#duke thomas#dpxdc#dcxdp#faer fic#Danny phantom#dcu crossover#far frozen yetis
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so, would you?
nothing important under the cut, you don't need to look haha
#inspired by the random youtube short i saw about how these types of questions are not really about logic but about emotion and reassurance#doesn't matter if the question doesn't make sense. you say 'yes' because you love them no matter what. not because its a worm or a bug or#or anything. its a way of saying 'i will love you when you've changed and when you're different. because it's still *you*.'#idk something about it just felt so gentle and genuine. like a pure display of affection through a silly question...#and of course fnc was the first thing i thought about because i got brainworms#jrwi fish and chips#jrwi riptide#jrwi chip#gillion tidestrider#my art#sketch#also im back from a vacation! and i feel so awful i got sick the first day home and im sitting here at 6am drawing fishes and chips#the dialog feels a little ooc but i cant figure out if it really is or if its because my head hurts and i cant think#tbh it doesn't really matter.......... but it matters to me augh#ALSO yes the under the cut bit is about episode 109. i dont know if its clear or not
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i know Ghost wouldn't necessarily enjoy chartering fishing expeditions for inexperienced tourists after living in Alaska for a couple years (but the local economy is built on tourism and even though he's saved up a considerable amount of money while in the military, it never hurts to have a little pocket change) and probably fantasizes about leaving a few of them to fend for themselves with the bears during salmon season, but he'd love the pretty thing staring at him all moon-eyed and flustered while he shows her how to bait her hook and cast a line. probably cancels on his other clients so it's only the two of them out on the water.
#imagining this man effortlessly cutting through the ice during ice fishing season and blacking out#that man would love to fish#ghost/reader#ghost x reader#ceil writing
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My mother's bf had a fairly major surgery (he's fine and recovering well DW) and he's going to be housebound for his birthday this year, so I've been enlisted to come up with a fancy birthday meal for the special birthday boy that's primarily fruit and veg, sweeter than savory, and is something he's never had before.
Bc I'm making watermelington. It's beef Wellington, but watermelon. bc my mom only found out recently you can use watermelon as a tuna substitute. And I know that you can substitute most higher quality beef cuts with tuna or salmon.... usually. Anyways the idea fascinates her so I'm hoping to use that for bonus points.
Now he's off his ass on pain killers so I can't like. Ask him if he's ever had something before. so to meet my brief I've decided to just. commit a novel hate crime against the British I guess.
Anyways. I'm writing this because I need to walk myself through this process and think it'll be surreal enough to be worth taking y'all along for.
So, Beef Wellington. In its most basic bitch arrangement is a beef tenderloin wrapped in prosciutto/really thin bacon, with a layer of mushroom and onion mush, that has been further wrapped in mustard slathered puff pastry.
We will be ship of Theseusing this. bc beef Wellington is like. the opposite of what he wants. Which is why it's funny.
Puff pastry-> it's still just puff pastry
this one doesn't have to change (aka I can't be fucked to do pastry prep and I'm just gonna use store bought it's Fine.)
the prosciutto is also just going to be prosciutto.
Thin meat
Beef tenderloin-> watermelon,
Tbh this is a pretty 1 to 1 substitution. I'll bake the slices at like. 250-300 for an hour or so ahead of the rest of prep to dry it out a bit. bc you can't like. Sear watermelon to seal in the water like you can beef. By definition it's a very wet fruit (like me when I fall into the lake). Ill Add salt and chili and lime juice while baking maybe. this is the easy part
The mushroom mush-> salsa done bad style
As the word mush implies, this is meant to be a very soft mix. It adds a lot of nuttiness to the wellington that rounds out all of the salt from the meats. I'm replacing it with white person salsa(the birthday boy can't handle spice). Tomato, lime juice, parsley, avocado, cucumber, feta, and maybe mango so I can have an excuse to have a lil mango treat. I said I wasn't making it spicy. I'm still putting a bit of chili in it. bc it'll be better like that. This is also a ridiculously wet bit of mush, Even the original mushrooms have too much water. I'll figure something out.
Mustard -> jelly
He lives in a big city. those preserve sections are massive. I'll find a weird one. maybe apricot.
Prep:
We're in the mind palace kitchen, I have not attempted any of this. We're just thinking real hard about it and I'll edit as needed on the day and post results.
The watermelon
Preheat oven to eh. 300f? We want low and slow to dry things out without it taking a year. but idk what his oven is like. If it's gentle I'll bump it up another ten-twenty.
Slather some watermelon slices in salt chili powder and lime juice mixture.
bake for 30 min on a wire rack or directly on the oven racks (after cleaning thoroughly) if he doesn't have a wire rack. with a drip try underneath to catch the drippage. check frequently. Have one slice that's for being poked to see if it's approaching being meat. Bake longer if needed.
Salsa bad style
chop everything up and add it to a pan with some oil in it. Tbh I don't think the type of oil you use for cooking matters if you're not like, getting near any smoke points. Most people can't tell the difference unless you made your food bland as hell.
Anyways there's some wildly different moisture contents on the list so there has to be an Order to cook off as much water as possible without getting yucky.
Tomatoes and cucumbers go in together with some salt to get the cucs softening, then the mango chunks and lime juice. Once most of the water is gone the avocado feta and parsley can go in. There is a good amount of water in avocados but they're delicate and don't pan fry well, so we're just going to ignore their water crimes and hope for the best. They just need to be evenly mixed through the rest of the mush.
Putting it together
lay out the puff pastry, cut into sections to wrap each watermelon slice individually with.
Slather in jam
Take the prosciutto and lay it out on half of each section of the pastry,
spoon the salsa onto that
Melon
Another layer of salsa
another layer of thin meat
Fold the pastry over the top and pinch the edges bc watermelon slices are not a rollable shape and I don't want to carve a watermelon into a tube for this because that sounds irritating.
Brush with egg wash and more parsley
Cook in oven following the pastry's preferred temp and time. it's fucking watermelon, you're not getting ecoli from it.
watermelington :)
I'm serving it with baked sweet potatoes and spinach based salad with whatever toppings are left over from making the salsa.
anyways thank you for joing me on this thought experiment. I will post updates once the deed is done. I'm sorry to every British person ever.
#you can substitute tuna/salmon for beef in anything that isnt like. getting mixed.#so whole steaks and .... its basically just whole steaks. I guess substitute isnt the right word#You can fuck up a salmon or tuna cut by cooking it like beef instead of cooking it like fish
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Koi fish lantern by @yuumei-art, assembled and painted by me. The color pattern is loosely inspired by the kujaku variety of koi, which has a metallic reticulation overlaid with colored spots.
Thank you so much for the fish gift Amy <3
#mine#mixed#this was soooo fun to make another banger of a fish gift#basically the paper comes precut and you put the scales and fins and such together no glue or cuts.... paper was v pleasant to work with to#note also the periwinkle bow. i did make that one myself lmao
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Girls just wanna have fun - Kate Bancroft , 2023.
American , b. 1989 -
Oil on linen , 18 x 24 in.
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Far from home
#fnaf sb#dca#mermay#moon#sun#isopod moon#seahorse sun#drawing#whole thing under the cut#i kinda wanna do a whole series of comics about these lil guys#but holy guac is coloring hard#gotta come up wtih some shortcuts for this stuff#fish au
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#bonus more traditional front facing angle under the cut because YAAAAAAAAAY EEVEELUTIONS!!! WOOOOO I LOVE THEM#everybody loves them. who the hell doesn't#funny fish cat. nothing is not to love shush#vaporeon#sniffer#and yes‚ i love the eeveelutions so much that they're getting the gen 9 models treatment‚ of course…#only the best for these ladsies#(that's laddies and lassies combined)
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youtube
Master the Most Popular Fish Cutting Techniques at Home – SMN Fish Cutting 🐟🔪
In this video, we bring you the top fish cutting methods that every home cook should know! 🏡🐠 Watch as we demonstrate step-by-step techniques for cutting different types of fish, making it easy for you to prepare delicious seafood dishes at home. Perfect for beginners and seafood enthusiasts who want to learn the art of fish preparation! ✨ What You'll Learn in This Video: How to clean and scale fish efficiently Popular cutting techniques for different types of fish Tips for filleting and deboning fish for safe cooking Expert advice on maintaining freshness and quality 📌 Don't forget to subscribe to SMN Fish Cutting for more fish cutting tutorials, seafood recipes, and kitchen tips! Hit the bell icon 🔔 to stay updated with our latest videos.
#SMNFishCutting#fishcutting#fishvideo#fish#fishing cutting#amazing fish cutting#indian fish cutting#best fish cutting#big cutting fish#big fish cutting#cutting fishing#cutting live fish#cutting the fish#fish cutting big#fish cutting cutting#fish cutting fish#fish cutting fish cutting#fish cutting home#fish cutting in market#fish cutting market#fish cutting youtube#fish fish cutting#fish market cutting#sea fish cutting#small tuna fish cutting#youtube fish cutting#Fish cutting techniques#How to cut fish#Fish cleaning and cutting#Fish cutting skills
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#the internal debate of whether or not I should put fresh fish' dick smasher on my art account or not#art#splatoon#splatoon 3#splatfest#palace vs theme park vs beach#shiver hohojiro#frye onaga#big man#deep cut#I am on team beach ^_^
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Oooooo you wanna pet his shark tail so bad oooooo
#mer!moon#what the tide keeps#go ahead#he’s smooth he promises#his skin is not covered in specialized scales so sharp that you’ll cut your hand to bleeding if you pet him#no no of course not#pet the fish do it#WtTK#WtTK au#WtTK art
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William Gibson's writing is sooo cunty and stylish....
#planning on finishing count zero today#i love the contrast between the 3 protagonists. itll cut back to Marly puttering around cyber paris hunting down artworks...yes girl#hes good at writing relatively varied female characters actually. im never sure how much Male Author writing to expect in a sci fi novel lo#Webber is really cool also....tough tobacco chewing merc lesbian mom who breeds dogs and fishes in her free time...
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💘
#this might be the most scribble thing I post here yet bahahahahahahahahahahaaha#I still like how the hands turned out even though I didn’t finish them😇#but it’s pretty messy and the hands might be the only part I like🥲#but since this blog is my art journey documentation here you are#I was pretty busy today so no good art but maybe tomorrow we’ll see#I am preparing things to FINALLY answer my asks🥹#& if you tagged me in anything I actually have been meaning to respond!!!!!!!! my notifications are the WORST and so confusing on here😵💫#and I’m technology grandma…#hope u all have had an amazing day !!!! 🫶#my brother in law has been fishing and catching SO MANY sargo#(sargo = sea bream for the animal crossing playing English speakers����)#AND ITS LITERALLY SOOOOOOOOO DELICIOUS !!!!!#i cook it in the weirdest way possible#you just have to gut the fish and cut off its fins etc#then you put it in a wet salt bed and cover it up…cook it for 30 min…AND VOILA ITS DONE !!!!!#I don’t add any spices…NOTHING…and this fish literally has the taste and texture of crab covered in butter#LIKE…😳 it might be my favorite food/fav thing to cook these days bc it’s so easy and fresh caught fish is just delicious😫#well that was my grandma cooking show of the day👩🍳#now you know how to cook sargo a la sal 👩🍳#also going back to the drawing🥹 I just love these two so much…#I love thinking of sweet moments…most of my angst is confined to writinc😆#the chapter I’m writing right now is SO ANGST DEPRESSING (sorry Eloise)#it will get better…I promise…#hogwarts legacy#hogwarts legacy fanart#hogwarts legacy oc#hogwarts legacy mc#eloise babbit#sebastian sallow#sebastian sallow x mc
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Forgive me, Father-
-for I cannot help but-
#durgetash#lord enver gortash#enver gortash#the dark urge#durge#gortash#bg3#baldur's gate 3#patch 6 spoilers#my posts#I really like how this turned out so I hope it doesn't flop like a fish#and I wish tumblr didn't cut it like that :')
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