#famous biryani restaurant

[rightnewshindi]

बेंगलुरु के फेमस बिरयानी रेस्तरां मेघना फूड्स पर पड़ी इनकम टैक्स की रेड

बेंगलुरु के फेमस बिरयानी रेस्तरां मेघना फूड्स पर पड़ी इनकम टैक्स की रेड

Income Tax Raid Meghna Foods: आयकर विभाग (आईटी) ने आज यानी मंगलवार को कर्नाटक की राजधानी बेंगलुरु में फेमस बिरयानी रेस्तरां मेघना फूड्स के खिलाफ कार्ऱवाई की। इनकम टैक्स विभाग ने रेस्तरां पर छापा मारा। हालांकि, अभी ये स्पष्ट रूप से पता नहीं चला पाया है कि किन कारणों के चलते यह कार्रवाई की गई है। समाचार एजेंसी पीटीआई क�� मुताबिक, आईटी अधिकारी इस मुद्दे पर चुप्पी साध रखे हैं। वे कुछ बताने को तैयार…

[veeraflavourssg]

Special combo offer restaurants in Singapore

Veera Flavours is an combo offer restaurant. offers delicious, mouth watering Indian dishes. Visit us and enjoy authentic Indian food in Singapore. Vegan and Non Vegan Food are available.

More Info:  https://www.veeraflavours.com.sg/

[sreebiryani]

Order Authentic Awakaye Biryani Online in Hyderabad with SREE BIRYANI

Satisfy your biryani cravings with SREE BIRYANI! Enjoy the rich flavors of Awakaye Biryani, conveniently ordered online in Hyderabad. Taste the tradition, order today!

[indiadaytrip]

Day Trip to the Taj Mahal: A Journey into Timeless Beauty

Introduction

A visit to the Taj Mahal is an experience that etches itself into your memory forever. Known as the "Crown of Palaces," this iconic symbol of love and architectural brilliance attracts millions of visitors each year. Whether you're a history enthusiast, an architecture aficionado, or simply a traveler seeking beauty, a Day Trip to Taj Mahal. offers a rich and unforgettable experience.

Getting There

The Taj Mahal is located in Agra, a city in the northern Indian state of Uttar Pradesh. For those starting from Delhi, the fastest way to reach Agra is by train, with the Gatimaan Express being a popular choice. Alternatively, a car journey via the Yamuna Expressway can get you there in approximately three hours. Both options provide a convenient and scenic route to the historic city.####

Arrival in Agra

Upon arriving in Agra, it's best to head directly to the Taj Mahal to make the most of your day. The monument opens at sunrise, and visiting early helps you avoid the larger crowds and the midday heat. As you approach the gates, the anticipation builds, and the first glimpse of the Taj Mahal through the main entrance is nothing short of magical.

Exploring the Taj Mahal

Built by Mughal Emperor Shah Jahan in memory of his beloved wife Mumtaz Mahal, The Taj Mahal is a masterpiece of Mughal architecture. The white marble mausoleum, adorned with intricate carvings and precious stone inlays, stands majestically on the banks of the Yamuna River. As you walk through the meticulously landscaped gardens, the grandeur of the structure unfolds, revealing its symmetrical beauty and detailed craftsmanship.Take time to explore the main mausoleum, the mosque, and the guest house, all of which showcase the exquisite artistry of the period. Inside the mausoleum, the cenotaphs of Shah Jahan and Mumtaz Mahal lie surrounded by intricate marble screens, adding to the sense of reverence and solemnity.####

Photography Tips

Capturing the Taj Mahal in all its glory can be a photographer's delight. The soft morning light provides the perfect conditions for stunning photos. The classic reflection shot from the central pool is a must, but don't hesitate to explore different angles and perspectives. The Taj Mahal's beauty is such that every shot has the potential to be a masterpiece.

Lunch and Local Cuisine

After a morning spent at the Taj Mahal, head to one of Agra's many restaurants to enjoy a traditional Indian lunch. Agra is famous for its Mughlai cuisine, so be sure to try local dishes like kebabs, biryani, and petha, a sweet delicacy unique to the region.

Other Attractions in Agra

If time permits, consider visiting other historical sites in Agra. The Agra Fort, a UNESCO World Heritage Site, offers a fascinating glimpse into the city's rich history and provides stunning views of the Taj Mahal from a distance. Another notable site is the Tomb of Itimad-ud-Daulah, often referred to as the "Baby Taj," which prefigures many aspects of the Taj Mahal's design

Conclusion

A day trip to the Taj Mahal is more than just a visit to a historical monument; it's a journey into the heart of India’s cultural and architectural heritage. The awe-inspiring beauty of the Taj Mahal, combined with the rich history of Agra, makes for a truly enriching travel experience. Whether it's your first visit or a return trip, the allure of the Taj Mahal never fades, leaving you with memories that last a lifetime.

If you want Taj Mahal tours any India Tour contact us :--

India Day Trip

Call -- +91 81260 52755

Email id :-- indiadaytrip@gmail.com

Website :- www.indiadaytrip.com

WhatsApp :-- +91 81260 52755

[yatrirestro]

Exploring Regional Delicacies: A Foodie's Guide to Train Food Delivery

Travelling by train has long been a cherished experience for many, offering a unique perspective of the ever-changing landscapes and a chance to savour the journey. While the rhythmic clatter of wheels on the tracks creates a soothing backdrop, the prospect of enjoying delicious regional delicacies can elevate the experience to a whole new level. We will explore how foodies can indulge in the finest local cuisines while travelling by train, thanks to innovative services like Yatri Restro that directly bring India's flavours to your seat.

The Evolution of Train Food Delivery

Gone are the days when train travellers had limited food options, often confined to pantry cars or station stalls. The advent of online food delivery services has revolutionised the way passengers eat on trains. Companies like Yatri Restro have tapped into this market, providing an array of choices that cater to diverse tastes and preferences. From traditional thalis to contemporary fast food, passengers can now relish various dishes without leaving their seats.

The Role of Yatri Restro in Train Food Delivery

Yatri Restro has emerged as a prominent player in the train food delivery market. Their mission is to enhance the travel experience by offering high-quality, hygienic, and delicious food showcasing different regions' rich culinary heritage. Partnering with local restaurants and food vendors, Yatri Restro ensures that each meal is freshly prepared and reflects the region's authentic flavours.

How Yatri Restro Works

Easy Ordering Process: Passengers can place orders through the Yatri Restro website or mobile app. The user-friendly interface allows travellers to browse menus, select their desired meals, and specify the station where they would like their food to be delivered.

Wide Range of Options: Yatri Restro offers an extensive menu with regional specialities, vegetarian and non-vegetarian dishes, and special dietary options. Whether you're craving a spicy biryani or a healthy salad, there's something for everyone.

Timely Delivery: Yatri Restro prioritises hot and fresh food delivery. Their efficient logistics network ensures that meals are prepared just before your train arrives at the designated station, guaranteeing freshness and flavour.

Exploring Regional Delicacies with Yatri Restro

One of the joys of travelling across India is the opportunity to taste the diverse cuisines that each region offers. Here are some regional delicacies you can savour while travelling by train, with Yatri Restro ensuring you get all the culinary delight.

North India

Punjab: Known for its rich and hearty food, Punjab offers dishes like butter chicken, sarson ka saag, and makki di roti. A typical Punjabi thali, with its curries, bread, and lassi, can be a fulfilling meal on your journey.

Delhi: The capital city is famous for its street food. From chole bhature to paranthas and kebabs to jalebi, Delhi's culinary scene is a melting pot of flavours. Yatri Restro brings these street food delights straight to your train seat.

Uttar Pradesh: Experience the royal flavours of Awadhi cuisine with dishes like kebabs, biryani, and korma. The intricate use of spices and slow-cooking techniques make these dishes a treat for your taste buds.

South India

Tamil Nadu: Enjoy the crispiness of dosas, the tanginess of rasam, and the rich flavours of Chettinad cuisine. A traditional Tamil Nadu meal on a banana leaf can be an exotic experience.

Kerala: Known as God's Own Country, Kerala offers a variety of seafood dishes, coconut-based curries, and appams. The delicate flavours of fish molee or the spicy punch of a prawn curry can make your journey memorable.

Karnataka: Relish the taste of Mysore masala dosa, bisi bele bath, and Mangalorean fish curry. The blend of spices and unique preparation methods make Karnataka's cuisine stand out.

East India

West Bengal: Savour Bengali cuisine's sweet and savoury delights. From the spicy fish curry (macher jhol) to the sweet goodness of rasgulla and sandesh, the flavours of Bengal are hard to resist.

Odisha: Try the famous Dalma, a lentil and vegetable stew, or the classic chhena poda, a baked cottage cheese dessert. The simplicity and wholesomeness of Odia food are its highlights.

Assam: The northeastern state offers exotic dishes like bamboo shoot pickles, fish tenga, and duck curry. Using fresh herbs and minimal spices gives Assamese cuisine a unique flavour profile.

West India

Maharashtra: Indulge in the spicy and tangy flavours of Marathi food. Vada pav, pav bhaji, and puran poli are just a few examples of the diverse culinary offerings from this region.

Gujarat: Experience Gujarati cuisine's sweet and savoury balance with dishes like dhokla, khandvi, and the famous Gujarati thali. The use of diverse ingredients and flavours makes this cuisine truly special.

Goa: Enjoy the vibrant and spicy Goan cuisine, known for its seafood and Portuguese influence. Goan food is a burst of flavours, from fish curry rice to bebinca.

Central India

Madhya Pradesh: The heart of India offers delicacies like poha jalebi, bhutte ka kees, and the sumptuous Bhopali kebabs. The rich culinary heritage of this region is reflected in its diverse dishes.

Chhattisgarh: Known for its tribal cuisine, Chhattisgarh offers unique dishes like fara, bafauri, and dehati harela. These rustic dishes are a testament to the state's rich cultural heritage.

Tips for a Perfect Foodie Journey

To make the most of your train journey and the food delivered by Yatri Restro, consider the following tips:

Plan Ahead: While spontaneity has its charm, planning your meals in advance can ensure you try the best regional delicacies. Check the route of your train and the specialities of the regions you'll be passing through.

Stay Hydrated: Traveling can dehydrate, especially in the summer. Drink plenty of water and avoid excessive caffeine or alcohol.

Opt for Fresh and Light: While indulging in rich and heavy foods is tempting, opting for lighter meals can help you stay comfortable during the journey.

Share and Sample: If you're travelling with family or friends, order different dishes and share them. This way, you get to sample a wider variety of flavours.

Check Reviews: Yatri Restro's app and website often feature restaurant reviews and ratings. Check these to ensure you're ordering from highly recommended places.

Conclusion

Travelling by train in India offers a unique opportunity to explore the country's culinary diversity. With services like Yatri Restro, you can enjoy the best regional delicacies delivered right to your seat, making your journey not just a mode of travel but a gastronomic adventure. Every meal can celebrate India's rich culinary heritage, from the spicy curries of the South to the sweet treats of the East. So, the next time you board a train, let Yatri Restro take care of your dining needs and embark on a flavorful journey across India.

[akshaymehndiratta]

Akshay Mehndiratta: Best Restaurants In Delhi That Must Try Once In 2024

Delhi, the bustling capital of India, is one region where you will find foodies. Along with the variety of Indian food, residents of Delhi are also experiencing various flavors. From classic Indian cuisine to global cuisine, the city offers an endless exploration of tastes. If you consider yourself a true foodie, discovering new foods is probably a constant endeavor. However, in an ever-expanding culinary landscape, choosing where to eat can be a daunting task. In this guide created by foodie and Delhi food explorer Akshay Mehndiratta, we tell you about some of the restaurants in the city for 2024 that will fill your stomach.

Dum Pukht, Delhi

Embark on a culinary journey through the royal kitchens of Awadh at Dum Pukht, located within the grand confines of ITC Maurya. Known for its slow-cooked dishes and regal ambiance, Dum Pukht takes diners to a world of indulgence and extravagance. Enjoy aromatic biryani, juicy kebabs and rich gravies, all carefully prepared using age-old techniques and premium ingredients. Whether you’re celebrating a special occasion or simply looking for a taste of luxury, Dum Pukht promises an unforgettable dining experience. Akshay suggests enjoying the royal taste of Mehndiaratta Dum Pukht.

Location: ITC Maurya, Chanakyapuri, Delhi

Indian Accent, Delhi

Indian food is considered rich and delicious. The modern avatar of Indian cuisine created by Chef Manish Mehrotra is a revelation. He is a talented person who tries to give new look to his regular staff every week. He is innovative and stays within the bounds of authenticity and offers dishes like the Pulled Jackfruit Phulka Taco which is basically a jackfruit wrap. Duck Khurchan Cornetto and Aloo Gole Chaat is an amazing dish. Pavbhaji tastes amazing with ricotta bread. Tamarind Fish with Coconut Barley is reminiscent of coastal ghats, delighting in every bite. Every creation at Indian Accent is a masterpiece, a must-try for foodies in 2024. Akshay Mehndiratta recommends trying their special dishes.

Location: The Lodhi, Lodhi Road, Delhi

Bukhara, Delhi

For those looking for a rich taste of North-West Frontier cuisine, ITC Maurya in Bukhara is the best place to dine. Famous for its rustic charm and timeless dishes cooked in a traditional tandoor, Bukhara offers a culinary journey into the past. Juicy Kebabs, Fragrant Biryani that tickle your tongue, all the dishes here are prepared from the finest ingredients and taste incredible. Food in Bukhara is not just about satisfying hunger; It’s a sensory experience that stays with you long after you’ve had the last experience. Akshay Mehndiratta strongly recommends experiencing the rustic charm of Bukhara.

Location: ITC Maurya, Chanakyapuri, Delhi

Spice Route, Delhi

Located in the vibrant heart of Delhi, Spice Route takes you on an exciting journey through the diverse and exotic flavors of Asia. Inspired by ancient spice trade routes, the restaurant creates a menu that celebrates the continent’s rich culinary heritage. From aromatic Thai green curry to spicy Sichuan kung pao chicken and fragrant Indonesian nasi goreng, each dish is a harmonious blend of flavors and spices, carefully crafted to tantalize the taste buds. As diners embark on this culinary journey, they are transported to a distant land by the restaurant’s exotic decor adorned with stunning artwork and artifacts. Spice Route offers an unforgettable dining experience, where every meal is a celebration of the vibrant and diverse cuisines of Asia. Akshay recommends exploring the vibrant flavors of spice roots.

Location: The Imperial Hotel, Janpath, Delhi

Dakshin, Delhi

Located in the heart of Delhi, South invites diners on a culinary journey along the southern coast of India. The restaurant is renowned for its authenticity and flavours, celebrating the rich and diverse culinary heritage of South India. From the tamarind-rich Chettinad cuisine to the coconut-infused dishes of Kerala and the spicy flavors of Andhra Pradesh, the south has a variety of flavors and aromas that reflect the essence of the region. Enjoy signature dishes like aromatic Hyderabadi biryani, crispy masala dosa and creamy avial, each prepared with precision and passion. Against a backdrop of traditional decor and warm hospitality, Southern offers a dining experience that is as luxurious as it is soulful, making it a favorite destination for lovers of South Indian cuisine in Delhi. Try his recipes for this unique culinary experience, says Akshay Mehndiratta.

Location: Welcome Hotel Sheraton, Saket, Delhi

Moti Mahal, Delhi

Located in the heart of Delhi, Moti Mahal is a testament to the rich culinary heritage of North India, particularly known for its pioneering contribution to Tandoori cuisine. With decades of heritage, Moti Mahal has earned a prestigious name for its exquisite cuisine that has become synonymous with Indian cuisine. From the smoky aroma of their signature tandoori chicken to the creamy richness of their butter chicken, each dish is crafted with precision and passion, paying homage to tradition while embracing innovation. With a beautiful ambience filled with warmth and hospitality, Moti Mahal invites diners to take a delicious journey into the heart of Indian cuisine, making it a favorite culinary destination for both locals and tourists. Akshay Mehndiratta suggests experiencing the old charm of Moti Mahal

Location: Netaji Subhash Marg, Daryaganj, and others, Delhi

Conclusion

Whether you are a culinary connoisseur or love to explore new flavours, Akshay Mehndiratta says that these restaurants offer an unforgettable gastronomic experience in the heart of Delhi. From traditional Indian cuisine to international cuisine, each establishment offers a unique glimpse into the rich tapestry of flavors that define the capital’s culinary identity. So, whet your appetite and embark on a culinary adventure through Delhi’s vibrant food scene!

[eataku]

Kebab aur Sharab, NYC

I don’t make New Year’s Resolutions, but I do try and set a few goals for myself at the top of each year, like regularly updating this blog in 2023. Another is something I’m calling “CBTPB”, or “C.B’s Trains, Planes and Boats”, which is to make a weekly excursion to a restaurant I’ve never been to before that I’ll get to by one of the listed forms of transportation. And I’m kicking things off this week with my visit to the new Kebab aur Sharab on Manhattan’s Upper West Side, which I got to on the subway, more specifically, the 1 train.

Kebab aur Sharab is the newest restaurant from Chef Salil Mehta of Laut/Singapura/Wau fame who’s partnered with Chef Dipesh Shinde, cooking for the first time in New York City after years of running the kitchens in some New Delhi’s finest restaurants. I was kindly invited to the friends & family tasting last week and was truly impressed with every dish that hit our table. While I did have a few favorites, the first three dishes you’ll see below, their entire menu is worth exploring! Here’s a look...

Andhra Chilli Chicken

“Famous” Butter Chicken

Muradabadi Dal Lentil Soup

Grilled River Prawns with Mango Chutney

Purple Yam Chaat

Kashmiri Tandoor Chicken with Kachumber

Baby Goat Dori Kebab

Nawabi Paneer Cheese Kebab

Palak Paneer Spinach with Mirch Rogan

Kerala King Fish Curry

Chicken Biryani

All this served with assorted naan, roti and paratha, no less!

There’s a noted venison dish that was unavailable the night we were there that we’ll be going back for soon.

Renowned bartender Colin Stevens, of Singlish and Jelas, is building the cocktail menu and I recommend starting with his Paan Shop, made with gin, fennel and betel nut. The spice pack is an edible bite...

There’s also a curated wine list for pairing with Indian food and punches are coming soon.

A quick look at the cozy interior, as well as the outside atrium, that will be wonderful come spring and the warm weather when they can open the windows up...

Kebab aur Sharab is open on West 72nd St. and for now, be sure to look for the logo in my first pic up top there as the name of restaurant is not up yet. Enjoy!

(And thanks to Aik Wye Ng and Mutsumi Masuda for assistance with some pics I missed.)

KEBAB AUR SHARAB

247 West 72nd St.

NY, NY 10023

212-540-5247

Reservations available through resy.com

[psycho-in-hate]

Foodie's Guide to Minneapolis: A Must-Try Restaurants

Minneapolis is a food lover's paradise, with a diverse array of restaurants serving up everything from classic comfort food to contemporary cuisine. Whether you're a local looking for new dining experiences or a tourist looking for a taste of the city, there are plenty of must-try restaurants in Minneapolis.

First on the list is the acclaimed Spoon and Stable. This trendy restaurant is located in the historic North Loop neighborhood and serves up contemporary American cuisine with a focus on local ingredients. The menu features a mix of classic dishes and modern twists, with an emphasis on seasonal flavors. Some must-try dishes include the pan-seared scallops with cauliflower puree, the wood-fired duck breast with wild rice, and the house-made pasta with bacon and egg yolk.

Next up is the highly-rated Tilia. This cozy neighborhood spot serves up modern American fare with a focus on seasonal ingredients and locally-sourced meats and produce. The menu features a variety of small plates and entrees, including the crispy pork belly with apple mostarda and the pan-seared sea bass with fennel and lemon. Tilia also has a great selection of craft cocktails and a well-curated wine list.

For a taste of Minneapolis' thriving international food scene, check out Saffron Restaurant. This family-owned restaurant serves up delicious, authentic Indian cuisine, with a menu featuring a variety of vegetarian and non-vegetarian options. Some must-try dishes include the tikka masala, the lamb vindaloo, and the biryani. Saffron also has a great selection of Indian beers and wines to complement your meal.

If you're in the mood for something a little more casual, check out the popular Red Cow. This neighborhood spot serves up gourmet burgers, craft beers, and cocktails in a laid-back atmosphere. The menu features a variety of toppings and sides, including bacon, avocado, and truffle fries. Red Cow also has a great selection of local and regional beers on tap.

For those looking for a taste of the Midwest, head to the Butcher and the Boar. This popular restaurant serves up classic American comfort food with a focus on locally-sourced meats and produce. The menu features a variety of dishes, including the famous bacon-wrapped meatloaf, the crispy pork belly with apple mostarda, and the house-smoked brisket. The Butcher and the Boar also has a great selection of craft beers and cocktails.

Finally, for a truly unique dining experience, check out the World Street Kitchen. This popular food truck turned brick-and-mortar restaurant serves up street food from around the world, including dishes from Thailand, Vietnam, and Mexico. The menu features a variety of small plates, entrees, and sandwiches, including the famous Yum Yum Rice Bowl, the Banh Mi Tacos, and the Chiang Mai Curry Noodles.

Minneapolis is a food lover's paradise, with a wide variety of restaurants that offer everything from classic comfort food to contemporary cuisine. Whether you're a local looking for new dining experiences or a tourist looking for a taste of the city, there are plenty of must-try restaurants in Minneapolis. From the trendy Spoon and Stable to the cozy Tilia, to the authentic Saffron Restaurant and the casual Red Cow, there's something for every taste and budget in Minneapolis.

[bestbiryaniinthane]

The Biryani Of Thane Delicious Taste In Every Bite

When it comes to Indian cuisine, nothing comes close to the flavors and aroma of Biryani. Chicken Biryani, in particular, is a dish beloved all over India, and Thane is no exception. Thane provides the best of this dish that will make you crave more. If you're in Thane and want to try the local version of the famous Chicken Biryani, you'll find something interesting there.

What Makes Thane's Chicken Biryani Special?

The deliciousness of the Chicken Biryani of Thane lies in the spices and herbs used. The rich aroma and flavor of the dish come from the generous use of spices such as garam masala, red chili powder, cumin, coriander, cardamom, and more. The aromatic and fragrant Biryani is simmered and controlled to ensure that the spices penetrate through the chicken and the rice. The chicken pieces are marinated for a few hours, then cooked in spices, and added ingredients to bring out a unique flavor.

The Accompanying Dishes 

What makes Thane's Chicken Biryani unique is its accompaniments. This iconic dish is often served with raita, papads, pickles, and chutneys. Raita, a yogurt-based side dish, is done as a cooling accompaniment. Pickles like mango pickles are popular additions to Chicken Biryani. All these sides provide an interesting contrast to the spicy Biryani.

Authentic Taste with Every Bite

A significant concern when it comes to food is hygiene and quality. Everything is of the utmost quality, from the fresh spices to the succulent chicken pieces, to bring you an authentic taste with every bite. Fortunately, regarding the Chicken Biryani of Thane, you can rest assured that the best quality ingredients are always used. The dish can instantly retain its taste and flavor if the elements are new.

An Unforgettable Culinary Experience

Not only is Thane's Chicken Biryani delicious, but it's also an unforgettable culinary experience. The spices' vibrant aroma fills the room and makes you salivate instantly. Different ingredients, such as fried onions, nuts, barista, pieces, etc., make the flavor unique and appealing. The texture of the rice and the succulent pieces of chicken make it an outstanding dish, which is why it's become so popular.

Where to Find the Best Chicken Biryani in Thane?

If you're in Thane and want to experience the uniqueness of the Chicken Biryani, you can visit several restaurants in the city. Some of the most popular places are. These places serve up some of the best Chicken Biryani in Thane that will surely leave you wanting more.

[veeraflavourssg]

Veera Flavours offers delicious, mouth watering Indian dishes. Visit us and enjoy authentic Indian food in Singapore. Vegan and Non Vegan Food are available.

[tallguycm]

Chicken biryani • malai kofta 🇵🇰🇮🇳 . . . #eeeeeats #eatstagram #foodstagram #foodlover #foodie #foodaholic #instafood #dailybite #food #bestfood #fooddiary #foodporn #foodaddict #foodgram #hungry #photooftheday #latergram #losangeles #eat #foodpic #nofilter #lunch #indian #pakistani #restaurant #lomita #southbay (at Famous Tandoori) https://www.instagram.com/p/CmCr31eSPWg/?igshid=NGJjMDIxMWI=

[biryanibykilo]

Reasons why biryani became the most ordered dish

Biryani and India, a match made in heaven. At a glance, this statement may seem a bit over the top, but when you consider some data, this will start to make sense. According to the stats released by the topmost online food ordering apps, biryani is the most-ordered food in India. As per the data published by Swiggy, in 2022, 2.28 biriyanis were ordered every second. Also, the data from Zomato reveals that 186 biriyanis are delivered every minute across the country.

So, what is the reason behind this hysteria? Well, let us take a look!

Reasons behind the popularity of biryani

Apart from the fact that you can easily order biryani online, these are some of the reasons why this rice-based dish has captured the imagination of people:

A complete meal

Biryani as a dish is a complete meal in itself. It has rice which is steamed with meat (either mutton or chicken) or cooked in Dum style. It is lip-smacking and finger-licking good. Not just this, it has got all the essential nutrients in one plate, i.e. proteins and carbohydrates. So, it is not very farfetched to claim that it is a complete meal in itself.

Huge range

In India, there is a whole range of biryani. Based on the meat, there is a different categorization. Based on the type of rice used, there are different versions. Some restaurants make vegetarian biryani as well. However, there is a long-standing debate. Without meat, biryani nerds do not consider it to be in the league. They call it pulao.

Moreover, there are multiple iterations of the dish depending on the location they are from. There is the Hyderabadi variation which is considered to be the top one. Then, there is Lucknowi one which is considered a close second. Next up is the famous biryani of Kolkata which has potatoes in it and brings a completely different palate to the table. There are Bohri, Sindhi, Afghani, Punjabi, Memoni, Malabar, Mughlai, Dindigul, Sri Lankan, Dan Pauk, and Nasi Kebuli versions too. And, each one has a distinctive taste.  

●       Easily available

There is the availability of biryani online. But, this can be considered an understatement because there is a lot of it and the stats mentioned above further strengthens the narrative. All credit goes to the great restaurants and chefs who put in their toil and expertise in creating this perfect standalone dish that can be had all alone. You will find it on every Indian food delivery app that is there in the market. All you need to do is place an order, which will be at your home soon.

●       A lot of emotions are attached to it

The aromatic biryani has a lot of emotions and nostalgia attached to it. Since it is a complete dish with all the nutrition packed, it has been served on birthdays, family get-togethers, and on almost every occasion in Indian households. In India, many weddings are not considered complete without this exemplary dish. The love for biryanis runs deep in our veins.  

We have spoken a lot about the great biryani that you can eat. But, if you want to enjoy it in the comfort of your home, then you need to order biryani online. Where should you order it from? If you want to enjoy the classic recipe, then there is no beating Biryani By Kilo. You will find a fantastic range of biryanis at unbeatable prices. So, do not wait and order immediately.

[egg-dosa]

Taste Blends: The Best South Indian Restaurant Near You for an Unmatched Dining Experience

When you search for a “South Indian restaurant near me” in Edmonton, Taste Blends is the top choice for food lovers seeking authentic South Indian cuisine. Renowned for its traditional dishes, warm hospitality, and vibrant ambiance, Taste Blends has quickly become a favorite spot for those who crave the diverse flavors of South India. From aromatic biryanis to crispy dosas, Taste Blends offers a dining experience that transports your taste buds straight to the southern part of India.

A Culinary Journey Through South India

South Indian cuisine is a treasure trove of flavors, ingredients, and cooking techniques that differ greatly from those found in other parts of India. It is famous for its use of rice, lentils, coconut, and an array of spices that create a burst of flavors in every dish. At Taste Blends, we bring the heart of South India to Edmonton with a menu that reflects the diversity and richness of this cuisine.

One of the most beloved dishes at Taste Blends is the dosa. This thin, crispy crepe made from fermented rice and lentil batter is a staple in South Indian households. Whether you prefer the classic masala dosa filled with spiced potatoes or enjoy experimenting with different flavors like paneer dosa or chicken dosa, we have something to satisfy your craving. Each dosa is served with a selection of chutneys and sambar, a flavorful lentil soup that perfectly complements the dish.

Signature Dishes to Savor

Aside from our famous dosas, Taste Blends also offers a variety of other traditional South Indian delicacies. For those seeking a hearty start to their meal, our idlis and vadas are a must-try. Idlis are soft, steamed rice cakes that melt in your mouth, while vadas are savory lentil doughnuts that are crispy on the outside and fluffy on the inside. These dishes are typically served with coconut chutney and sambar, providing a perfect balance of flavors and textures.

Biryani lovers will be delighted by our selection of aromatic rice dishes. At Taste Blends, we take pride in preparing biryani using traditional methods, layering the rice with spices, herbs, and your choice of vegetables, chicken, or lamb. The result is a fragrant, flavorful dish that captures the essence of South Indian cooking. Each bite of our biryani offers a delightful blend of spices, making it a popular choice among our patrons.

Our menu also features a variety of vegetarian and non-vegetarian curries. From creamy coconut-based vegetable curries to spicy chicken or lamb curries, each dish is made with fresh ingredients and authentic spices that reflect the true taste of South India. These curries pair perfectly with our freshly made naan or fluffy rice, creating a satisfying meal that leaves you wanting more.

A Dining Experience Like No Other

When you walk into Taste Blends, you’re greeted with a warm and inviting atmosphere that makes you feel right at home. Our restaurant’s interior is designed to reflect the vibrant culture of South India, with decor that adds to the overall dining experience. Whether you’re here for a casual lunch, a family dinner, or a special celebration, we aim to provide an ambiance that is both comfortable and enjoyable.

Our staff is dedicated to making sure you have an excellent experience from start to finish. They are well-versed in South Indian cuisine and are always ready to offer recommendations or help you navigate the menu. Whether you’re a first-time visitor or a regular customer, we treat every guest with the same level of care and attention.

Why Choose Taste Blends?

If you’ve been searching for a “South Indian restaurant near me,” your search ends at Taste Blends. Here’s why:

Authentic Flavors: We use traditional recipes and high-quality ingredients to bring you the true taste of South India.

Diverse Menu: Our menu features a wide variety of dishes, including dosas, idlis, vadas, biryanis, and curries, catering to both vegetarians and non-vegetarians.

Exceptional Service: Our friendly and attentive staff ensure that every dining experience is memorable and enjoyable.

Welcoming Ambiance: Our restaurant offers a cozy and inviting atmosphere, perfect for any occasion.

Visit Taste Blends Today

If you’re in Edmonton and craving the bold, unique flavors of South Indian cuisine, make your way to Taste Blends. We are proud to be the go-to destination for those looking to enjoy an authentic South Indian meal. Whether you’re dining in or taking out, our dishes are prepared with care and passion, ensuring that every bite is as delicious as the last.

Don’t waste time searching for “South Indian restaurant near me” when the best is right here at Taste Blends. Come visit us today and discover why we are Edmonton’s favorite spot for South Indian food. Experience the flavors, feel the warmth, and enjoy a culinary journey like no other, only at Taste Blends.

[aladakshinapuramlo]

A Journey Through Authentic Regional Flavors at Ala Dakshinapuramlo

At Ala Dakshinapuramlo, our goal is simple to bring the most authentic South Indian flavors to the heart of Hyderabad. We are dedicated for traditional recipes, using fresh ingredients to bring you an authentic taste of the south states of India. Every dish at Ala Dakshinapuramlo is a celebration of regional flavors, crafted to provide you with a true taste of Homegrown culinary traditions. Crafted with Care and featuring authentic flavors

At Ala Dakshinapuramlo, our chefs take great pride in upholding the traditional methods of food preparation and cooking, passed down through generations. From the moment the spices are ground freshly to the slow cooking of our curries.

The Essence of Southern Indian Cuisine: Fresh, Local, and Flavorful

We take pride in sourcing ingredients locally for freshness and quality. Every dish, from the robust, earthy sambar to the delicate Kobbari Pachadi (coconut chutney), gives life to our dedication to making meals that come alive with authenticity. Relying heavily on the seasonality of ingredients, paired with time-tested recipes, is what allows us to provide the rich flavors that define South Indian cooking. Our Signature Dishes: A Tour of the South

Our menu at Ala Dakshinapuramlo is designed to showcase the most iconic dishes from across South India: Guntur Chicken Fry: This famous fiery spice and crispy style dish is a crowd-pleaser for those bold flavor lovers. This is a must try with its made from the popular red chilies of Guntur. Chepala Pulusu: A traditional Andhra fish curry that thick and tangy tamarind-based sauce is served with fresh fish. Andhra Pradesh coastal flavors are exactly captured in this dish. Biryani Variations: Our Mutton Biryani and Chicken Biryani are made with aromatic spices, crispy rice, and utterly succulent meat. There is no South Indian meal without biryani, and Ala Dakshinapuramlo brings the flavors of Hyderabad to your plate. Pesarattu: A healthy twist on a classic with coconut chutney and green gram to offer protein, this unique green gram dosa is one that also offers its unique twist.

A Traditional Dining Experience

Ala Dakshinapuramlo… is way more than food; it is an experience. All our staff is warm and hospitable in the flavor of South Indian culture, and our decor is inspired by the same, so that you will feel like a trip to the south whenever you visit us. Taste the South at Ala Dakshinapuramlo. Join us!

At Ala Dakshinapuramlo, tradition meets taste, and we invite you to come with us on a culinary journey. Whether you’re here to sample our much loved Guntur Chicken Fry or our comforting Pesarattu Dosa, rest assured that what you’ll find here is rooted in the classic flavors of South Indian cooking. Come join us, it’s heritage, flavor, and tradition as we celebrate every meal at Ala Dakshinapuramlo. Experience true South Indian flavor

A land in the city where the culinary trend goes in and out, Ala Dakshinapuramlo is a symbol of tradition. We make every dish with care and respect for the traditional recipes passed down through generations. It’s our dedication to South Indian cuisine. With every bite, you connect to the essence of South Indian culture and the comfort of home.

[akshaymehndiratta]

Akshay Mehndiratta - 5 best street food places in delhi that every foodies must visit

Akshay Mehndiratta - Delhi is the capital city of India and a paradise for food lovers. The city is known for its vibrant street food culture, offering an incredible variety of delicious dishes that are perfect for a quick bite or a leisurely snack. Here are the 5 best street food places in Delhi that every foodie must visit:

Chandni Chowk

Akshay Mehndiratta says, Chandni Chowk is the heart of Old Delhi and is considered as the birthplace of Indian street food. The narrow lanes of this area are filled with hundreds of street food vendors selling mouth-watering delicacies such as Paranthas, Chaat, Kachoris, Jalebis, and many more. One of the most famous street food shops in Chandni Chowk is the Paranthe Wali Gali. Here, you can savor piping hot Parathas stuffed with a variety of fillings such as paneer, potatoes, and even rabri. Other famous eateries in Chandni Chowk include Kuremal Mohan Lal Kulfi Wale, which is famous for its delectable kulfis and Karim's, which serves the best Mughlai cuisine in the city.

Khan Market

Khan Market is a posh locality in Delhi that is known for its high-end shops and designer boutiques. However, it is also home to some of the best street food places in the city. The market has a wide variety of eateries that offer delicious snacks such as Chole Bhature, Momos, and Kathi Rolls. According to Akshay Mehndiratta, One of the most popular street food shops in Khan Market is the Khan Chacha's. This place is famous for its succulent and juicy kebabs that are served with a generous helping of mint chutney. Other must-try eateries in Khan Market include The Big Chill Cafe, which is famous for its lip-smacking desserts and Cafe Turtle, which serves a delectable range of sandwiches, wraps, and salads.

Lajpat Nagar

Lajpat Nagar is a popular shopping destination in Delhi that is also famous for its street food. The market has several street food vendors selling a variety of snacks such as Chole Bhature, Samosas, and Dahi Bhallas. However, the highlight of Lajpat Nagar's street food scene is the Momo's Point. This small eatery is famous for its mouth-watering momos that are served with a spicy red sauce. Other popular eateries in Lajpat Nagar include the Khandani Pakode Wala, which is famous for its crispy and delicious pakoras and the Dolma Aunty Momos, which is a hidden gem that serves some of the best momos in the city.

Connaught Place

Connaught Place is a popular shopping and entertainment hub in Delhi that is also famous for its street food. The market has a wide range of eateries that offer delicious snacks such as Chole Bhature, Golgappas, and Kathi Rolls. However, the highlight of Connaught Place's street food scene is the legendary Kuremal Mohan Lal Kulfi Wale. This iconic shop is famous for its delectable kulfis that come in a variety of flavors such as Mango, Paan, and Rose. Other must-try eateries in Connaught Place include Wenger's Deli, which is famous for its mouth-watering pastries and sandwiches, and the Haldiram's, which is a popular eatery that serves delicious Indian snacks.

Jama Masjid

Jama Masjid is one of the most famous mosques in India and is located in the heart of Old Delhi. The area around the mosque is famous for its street food and is home to several eateries that offer delectable snacks such as Kebabs, Biryani, and Nihari. Akshay Mehndiratta says, One of the most famous eateries in Jama Masjid is the Karim's, which is an iconic restaurant that has been serving Mughlai cuisine for over 100 years. The restaurant is famous for its mouth-watering kebabs, biryanis, and curries that are cooked in traditional style. Other must-try eateries in Jama Masjid include the Aslam Butter Chicken, which is a small eatery that serves some of the best butter chicken in the city and the Haji Mohd. Hussain Fried Chicken, which is famous for its crispy and succulent fried chicken.

According to Akshay Mehndiratta, Delhi's street food scene is not just about the food, but it's also about the ambiance and the vibe of the place. Most of these street food places are located in narrow alleys and lanes, which add to the charm of the place. The aroma of the spices and the sizzling sounds of the food being cooked on the street-side grills create an unforgettable experience that every foodie must try.

[pollsboard]

 Exploring the Best Asian Food: A Culinary Journey Across Asia

Asian cuisine is celebrated worldwide for its bold flavors, diverse ingredients, and rich culinary heritage. From spicy curries and delicate sushi rolls to savory dumplings and aromatic pho, each region of Asia offers unique dishes that have captivated taste buds globally. Let's dive into some of the best Asian food dishes, covering flavors from Japan, Thailand, India, and beyond.

1. Japanese Cuisine: Sushi, Ramen, and More

Japanese food is known for its elegance and freshness, often featuring seafood and rice-based dishes. Sushi is one of the most iconic, made with seasoned rice, fresh fish, and seaweed. Japanese ramen has also gained massive popularity worldwide, with its rich broth, chewy noodles, and variety of toppings such as eggs, pork, and vegetables. Don’t forget tempura—crispy battered vegetables and seafood, which make a light and delicious side dish.

2. Thai Cuisine: An Explosion of Flavors

Thai cuisine is famous for its balance of sweet, sour, salty, and spicy flavors. Pad Thai is one of the most well-known Thai dishes, combining stir-fried rice noodles, peanuts, bean sprouts, and often chicken or shrimp in a tangy sauce. Another favorite is Tom Yum Soup, a hot and sour soup with shrimp, lime leaves, and chili peppers, known for its refreshing, citrusy kick. Thai curries, such as the green and red varieties, are also must-tries, each with a unique mix of spices and herbs.

3. Chinese Cuisine: Dim Sum, Noodles, and Beyond

Chinese cuisine offers incredible variety, from spicy Sichuan dishes to Cantonese dim sum. Dim Sum is a beloved tradition, featuring a wide array of bite-sized dishes like dumplings, buns, and rolls. Peking Duck is another highlight, famous for its crispy skin and tender meat, often served with thin pancakes and a savory hoisin sauce. And who could forget Kung Pao Chicken and Chow Mein—both are staples in Chinese restaurants worldwide.

4. Indian Cuisine: Bold, Spicy, and Full of Flavor

India’s cuisine is known for its complex spices and vibrant dishes. Butter Chicken is a favorite, featuring tender chicken in a creamy tomato-based sauce. Another classic is Biryani, a spiced rice dish with marinated meat or vegetables. Samosas and Chana Masala (chickpeas in a spicy tomato gravy) also showcase the bold flavors of Indian street food, often enjoyed as snacks or appetizers.

5. Vietnamese Cuisine: Fresh, Light, and Healthy

Vietnamese food is celebrated for its fresh ingredients and light, aromatic flavors. Pho is one of the most iconic Vietnamese dishes—a comforting noodle soup with broth, herbs, and beef or chicken. Banh Mi is another popular choice, a sandwich filled with meats, vegetables, and herbs in a crispy baguette. Vietnamese spring rolls, both fresh and fried, are also a delicious treat, often served with dipping sauces.

6. Korean Cuisine: Savory, Sweet, and Spicy

Korean food has grown in popularity thanks to its dynamic flavors. Kimchi is a staple—spicy, fermented cabbage that's eaten with almost every meal. Bibimbap is another fan-favorite, a rice bowl topped with vegetables, meat, a fried egg, and gochujang sauce. For barbecue lovers, Korean BBQ is a unique experience where diners grill their own meat at the table, often enjoyed with a variety of dipping sauces and side dishes.

7. Malaysian and Indonesian Cuisine: Rich and Spicy

Malaysian and Indonesian food blend influences from Chinese, Indian, and indigenous cultures. Nasi Goreng, a flavorful fried rice dish, is a favorite in Indonesia, often served with shrimp paste, eggs, and vegetables. In Malaysia, Laksa is a popular choice—a spicy noodle soup with coconut milk and seafood or chicken. Satay (grilled meat skewers with peanut sauce) is also widely enjoyed across both countries.

8. Filipino Cuisine: A Unique Fusion of Flavors

Filipino food is a blend of Spanish, Chinese, and indigenous flavors. Adobo is a beloved Filipino dish, usually made with chicken or pork marinated in soy sauce, vinegar, garlic, and spices. Another popular dish is Lechon, a whole roasted pig that's crispy on the outside and tender inside. Halo-Halo is a must-try dessert, made with crushed ice, sweet beans, fruit, and condensed milk.

Conclusion

From the complex spices of Indian curries to the fresh simplicity of Japanese sushi, Asian cuisine is as diverse as it is delicious. Each country brings its own traditions, ingredients, and cooking techniques, resulting in an unforgettable dining experience. Whether you’re a fan of spicy, sweet, sour, or savory flavors, there’s something in Asian cuisine for everyone to enjoy. For food lovers eager to explore new tastes, the world of Asian food offers endless possibilities.