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The Science Notebooks of Satyendra Sunkavally, page 51.
#plants#hydroxyproline#cardiac cirrhosis#hypoxaemia#halothane#liver#fat droplets#velocity of light#time dilation#diamond#refractive index#crystal#virus#longevity#cholestasis#staphylococcal#exotoxin
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One-upping the NATO phonetic alphabet with TWO sounds:
Alpha
Bluebell
Cicada
Deadly
Elephant
Forfeit
Giggle
Hiphop
Inkspill
Jamjar
Kayak
Little
Mammal
Nancy
Octopus
People
Quelquechose
Rarity
Sasparilla
Tarantula
Usual
Velvet
Window
eXotoxin
Yacketysax
Zigzag
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Not to medsplain scarlet fever to you but I just learned some more facts and it’s actually so funny you managed to get it. Since the 20th century there’s been a decline in cases bc of decreased virulence and fatality, you need a very specific strain of strep pyogenes that has been in contact with a very specific bacteriophage so it can produce a very specific exotoxin that causes the immune system to go haywire which then causes the rash. Antibiotics, handwashing, and increased hygiene also significantly reduced the number of infections (though there have been resistant strains popping up in the past decade or so)
HI i havent been able to answer this until now HELP ME. WHY DID I GET IT
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hello whats your fav prokaryote? <- is a biology major and cant remember any of them :head_in_hands:
oooOOOOHHH now THIS is a fantastic question, one that I will cheat at cuz I can't pick just one.
ok first and foremost: Bacillus anthracis. God what *cant* I say about anthracis, the exotoxins are simply fascinating, there's three whole types of anthrax that are caused by different ways of them getting into the body, one of the toxins is straight up called "Leathal Toxin" liek come ON. love it
I have to give a shout out to our boys the Mycoplasma tho like, they said "oh yall are basing most of all foundational bacterial classification on the amount of peptidoglycan in their cell walls? ight cool" *exists with no peptidoglycan at all*
and then, Pseudomonas aeruginosa, beloved and bane of my existence, such an important organism in the lab setting, couldn't have gotten through medical microbiology without her <3
#microbiology#thank you for the question it made me so happy :>#i could have a whole other post on viruses or prions too#biology
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Ea, Our Second Chance (10a)
10a. Eucytobionta (part 1/3, cell structure)
(Index) (< 9. The Descent) (> 10b. Eucytobionta, unicellular diversity)
The typical cell structure of Eucytobionta, the clade comprising all the complex, multicellular life of planet Ea, the local equivalent of Earth's Eukarya. (original link)
« Complexity and organization are nested endlessly in lower and lower scales, far beyond our reach... Every smear of blood proclaims the power of its Maker; every drop of sewage sings the glory of the One. » – Yakub of Lilongwe, Mere Humanity
Shared features of Eucytobiontan cells include:
● A haploid protonucleus (i.e., carrying a single copy of each gene), sequestered at the center of the cell, where genetic information is stored over the long term in the form of enol-PNA; in sexual unicellular organisms, such as many Pogonocyta, additional protonuclei may be exchanged between cells. ● One or more massively polyploid paranuclei (carrying from 50 to over 200 copies of each gene), where gene expression and protein synthesis occurs, through remarkably Earth-like mechanisms. The more flexible and reactive keto-PNA is found here, and the massive redundancy dampens the effects of harmful mutations. New paranuclei are generated from the protonucleus before cell division. Monokaryotes have lost all their paranuclei, whereas the largest Pogonocytes may have hundreds.
● The astrosome, also called stellate body or Jariwala's organ, a multi-lobed vacuole located at the center of the cell. The water-filled lobular projections stabilize the cell structure, keep organelles in their place, and trace paths for the movement of vesicles. The astrosomal membrane is also the main metabolic organ, as it uses sunlight or chemical energy to create a proton gradient between the cytoplasm and the vacuole's interior from which useful energy can be harvested, much like the mitochondrial membrane in Earth's eukaryotes.
● The red body or erythrosome, a flattened organelle analogous to our Golgi apparatus, involved in the processing and secretion of proteins and TPP. The red color is probably due to iron complexes that assist with the reduction of TPP chains. In many unicellular organisms it can be visible as a dark-colored ribbon.
● The corpuscula, a number of dark-coloured vesicles filled with alkaline granules whose function is not yet clear. They are probably involved in the cell's metabolism and defense as reservoirs of enzymes in a crystalline form. Most Ean prokaryotes have corpuscula as well: some, such as Prasinobacteriales, use them for photosynthesis, whereas in Acanthobacillus they contain exotoxins used against predation.
● An elastic cell net formed by bundles of elastic, highly hydrophobic polypeptides passing between the two layers of the cell membrane. This sheath, similar to that found in the prokaryotic Commicutes, protects the cell from osmotic shock opposing both excessive intake and loss of water. In Ostracophyta and other unicellular Eucytobionts, the net is impregnated with minerals or crystalline polymers to form a protective shell.
● Undulipodia (distinguished, as on Earth, in cilia and flagella according to their size and abundance) seem to be extensions of the cell net, held into place by a trans-membrane protein ring. The whole structure is formed by parallel elastic fibers, and bends in one direction as the respective fiber contracts. The contraction is likely controlled by a chemical signal conveyed by vesicles to the contracting fiber's root in the basal ring.
– Summa Planetaria, "Eucytobionta#Synapomorphies", revision 315/T51Cyy4nS4
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This is from my Supervising Food Safety text book. The image reads
Toxin production
Food poisoning bacteria produce toxins (poisons) which cannot be detected by visual inspection. Toxins may be either exotoxins or endotoxins.
Exotoxins are produced as waste products during multiplication or sporulation of bacteria. Quite often exotoxins are released into the food and many are heat resistant, so that even if cooking destroys the bacteria, the toxin may remain and cause illness if the food is eaten. This results in a short onset time. Toxins will usually not be produced if food is kept below 5°C or above 63°C and the time at ambient temperature is kept short. Enterotoxins are exotoxins that affect the gastrointestinal tract.
Endotoxins form part of the bacterial cell wall and are released on the death of the bacteria, usually in the intestines of persons consuming contaminated food. If the toxin is produced in the intestine, the onset period, for the first symptoms to appear, will usually be longer than if the toxin is in the food.
Spore formation
Some food poisoning bacteria, such as Clostridium perfringens, Bacillus cereus and Clostridium botulinum are able to form spores which are capable of surviving unfavourable conditions such as high temperatures, dehydration and the use of disinfectants. Spores are round protective bodies which form inside the bacterial cell and may allow survival for many years without food and water. They cannot be detected by visual inspection. Spores survive normal cooking and germinate during long, slow cooling. The vegetative bacteria released will then start multiplying and may produce toxins.
Temperatures in excess of 100°C are often required for long periods (as much as five hours) to destroy spores. The temperature used to ensure the safety of low-acid canned food, by destroying spores of Clostridium botulinum, is the equivalent of 121°C for three minutes.
seeing the poison foods ask (well written by the way) reminded me of a conversation I had with a coworker a long time ago and that might help others to know:
the danger of food that has spoiled isn't necessarily that the microbes are going to infect you and make you sick that way. food poisoning is straight up poisoning, the microbes produced toxins as by products when they were munching on the food
in other words, cooking fresh meat to kill the germs naturally present works. cooking spoiled food does NOT because you're not just at risk from the actual living germ but from the chemicals they left behind in the food and which don't go away when you cook it
(coworker thought you just had to cook off meat longer)
You are correct! This is a good reminder.
Heat will kill bacteria.
Heat will NOT destroy the poisons that the bacteria have already created. (not the important ones, anyway)
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My favorite words/phrases for each Roman numeral up to L.
Siphonophore
Intuit
Bikini
Knives
Eevee
Vertigo
Aviation
Visitation
Nix
Sex
Xi
Extortionists
Exhibition
Expensive
Extrovert
Tax evasion
Exuviation
Ex-visionaries
Maxixe
Xbox 360
Xanthoxenite
Exotoxin type I
Sex exhibition
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XXX
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Sexual
Exploration
Exploitation
.
Explosives
Foxglove
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Waffle House
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So men you don't understand that E. coli can cause urinary tract infections... And after 50, they become even more common.
But they can lead to all kinds of other health issues....
Urinary tract infections (UTIs) in men are less common, but they can occur when E. coli bacteria enters the urinary tract through the urethra. The urinary tract is made up of the urethra, bladder, ureters, and kidneys. The urethra is a tube that carries urine from the bladder to the penis.
https://www.medicinenet.com › art...
How Does a Male Get a UTI? Causes of UTIs in Men
This is also what they don't understand in adult entertainment. You can get toxic shock syndrome and that is caused by E coli and it can damage all your organs, including your heart and it can cause you to die. It literally poisons your body.
Now this is another reason why women have to be very careful with tampons. Because if the tampons get exposed to ecoli because you haven't cleaned off the exterior of the vaginal area, the tampon will push it internally, and then it can cause all kinds of internal organ problems and it could kill you as a female... Why do you think I make sure I'm so clean when it comes to females this is another reason, homosexuals. You need to be very cautious because they carry so much e-coli on them. And also, if you're wearing a maxi pad, it's the same way if your number 2 contaminates the front.The heat from the maxi pad causes the bacteria to grow on the pad.And then the bacteria can make their way into the vaginal canal.... So females need to make sure they're clean..... And screwing a female i* t** a** and pulling out all that flew it out of the anal, and it drips down into the vaginal area.Aint no sex in any way?Shape or form is not good and it also is not good for men... Rectum, tears can cause taxic shack syndrome.
Yes, Escherichia coli (E. coli) can cause toxic shock syndrome (TSS) when it grows inside tampons. TSS is a rare but potentially deadly condition that occurs when bacteria release toxins into the bloodstream. These toxins can spread to body organs and cause severe damage.
Johns Hopkins Medicine
Toxic Shock Syndrome (TSS) | Johns Hopkins Medicine
PubMed
Effects of toxic shock syndrome Staphylococcus aureus ...
aureus and Escherichia coli grown inside tampons. Depending on tampon brand, when all 3 factors were combined mortality ranged from 20-100%. In controls inoculated with single effluents, or effluents from growth in the presence of cotton, no deaths were observed. Likewise, when hairless mice were inoculated with exotoxin, endotoxin, and tampon leachables, mortality was 100%. In the absence of any 1 component, mortality ranged from 0-40%. Lethal toxicity can be the result of enhancement, since animal death in apparent shock was observed in all pools containing the 3 components, and in all pools containing effluents of TSS S.
WebMD
Toxic Shock Syndrome (TSS) - Basics & Causes
Oct 11, 2023
TSS is typically caused by Staphylococcus aureus (staph) or Streptococcus pyogenes (strep) bacteria, which are common in the body and usually harmless. However, under certain conditions, these bacteria can overgrow and produce large amounts of the TSS toxin, which can then enter the bloodstream. Tampons, especially super-absorbent varieties, that are left in the vagina for a long time can encourage the bacteria to grow and stick to the vaginal walls, causing tiny abrasions when they are removed.
Other risk factors for TSS include:
Having cuts or burns on the skin
Having had recent surgery
Using contraceptive sponges, diaphragms, menstrual cups, or superabsorbent tampons
Symptoms of TSS include:
Fever higher than 102°F (38.9°C)
Chills
Feeling unwell
Headache
Fatigue
Rash that is red and flat and that covers most of the areas of the body
Low blood pressure
Vomiting
Diarrhea
Muscle pain
TSS progresses quickly, so immediate medical treatment is needed.
Less often, having anal sex or putting things into your anus can overstretch the skin and cause a fissure. Too much pressure, tight anal sphincter muscles, and poor blood supply to your anus may lead to their development and poor healing. Anal fissures don't usually give way to more serious problems.Sep 25, 2023
https://www.webmd.com › anal-fiss...
Anal Fissures: Causes and Prevention - WebMD
Yes, anal sex can cause rectal tears, also known as anal fissures. These tears can be caused by rough behavior, sharp edges, or rubbing, which can damage the rectum's sensitive lining and skin. Anal fissures can also be caused by overstretching the skin from anal sex or inserting objects into the anus.

Healthdirect
Anal injury | healthdirect
Anal injuries can also be caused by sexual activity and insertion of objects, fingers or a penis through the anus and into the rectum. Rubbing, sharp edges or rough behaviour can tear the sensitive skin and lining of the rectum, which can cause pain, inflammation and bleeding.

WebMD
Anal Fissures: Causes and Prevention - WebMD
Sep 25, 2023 — Less often, having anal sex or putting things into your anus can overstretch the skin and cause a fissure. Too much pressure, tight anal sphincter muscles, and poor blood supply to your anus may lead to their development and poor healing. Anal fissures don't usually give way to more serious problems.
Symptoms of anal fissures include:
Visible tear in the anus
Pain during bowel movements
Blood on toilet paper
Blood on stool
Bleeding that discolors toilet water
Bad-smelling discharge
Most anal fissures heal within a few weeks or days with home treatment. However, if the fissure lasts longer than 8–12 weeks, prescription medications may be needed. These may include cream or gel vasodilator medicines or botulinum toxin (Botox) injections. In rare cases, surgery may be necessary.
If the fissure has been present for at least three weeks, a topical nitrate, such as 0.2% glyceryl trinitrate ointment, can be used. The patient should insert 1–1.5 cm of ointment into the anal canal three times a day. Nitroglycerin can also help reduce the pressure of the internal anal sphincter, which can decrease pain and help with healing. A small, pea-sized dot of 0.2–0.4% ointment can be applied around the anal opening twice a day.
You should call your healthcare provider if you see blood in your stool or if your bowel movements are so painful that you avoid using the bathroom.
And this is what they need to check for and children who have been sexually abuse. Because if these fishers get infected, it can cause pain but also it could cause toxic shock or internal poisoning of the organs.
Yes, an infected anal fissure can cause an anal abscess, which can be painful and may require surgery. Anal fissures are tears in the anal sphincter that can be caused by trauma to the anus during a bowel movement or other stretching of the anal canal. Children with a history of constipation or anal fissures are more likely to develop anal abscesses later in life. Other causes of anal abscesses include: Blocked anal glands, Sexually transmitted infections (STIs), and Intestinal disorders like Crohn's disease or diverticulitis.

American Society of Colon and Rectal Surgeons
Anal Fissure | ASCRS
Fissures are usually caused by trauma to the inner lining of the anus from a bowel movement or other stretching of the anal canal. This can be due to a hard, ...

Penn Medicine
Anorectal Abscess - Symptoms and Causes - Penn Medicine
Alternative Names. Anal abscess; Rectal abscess; Perirectal abscess; Perianal abscess; Gland abscess; Abscess - anorectal. Causes. Common causes of anorectal abscess include: Blocked glands in the anal area. Infection of an anal fissure. Sexually transmitted infection (STD) Trauma. Deep rectal abscesses may be caused by intestinal disorders such as Crohn disease or diverticulitis. The following factors increase the risk for an anorectal abscess: Anal sex. Chemotherapy medicines used to treat cancer. Diabetes. Inflammatory bowel disease (Crohn disease and ulcerative colitis) Use of corticosteroid medicines.
Healthline
Anal (Rectal) Abscess: Everything You Need to Know - Healthline
If an anal abscess isn't drained, it can cause a lot of pain and may require surgery. What causes an anal abscess? Who is at risk? A rectal abscess can happen when a tear in that area becomes infected or an anal gland becomes blocked. A sexually transmitted infection (STI) can also cause anal abscesses. Toddlers or children that have a history of anal fissures (tears in the anal sphincter) are also at a higher risk for developing anal abscesses later on. Such anal fissures might occur in children who have a history of constipation. Anal abscesses are twice as likely in males compared with females. Some other risk factors include:
Anal fissures usually heal on their own within four to six weeks. Treatments include:
Dietary fiber
Stool softeners
Creams applied to the affected area
Soaking in warm water for 10 to 20 minutes several times a day, especially after bowel movements
If symptoms persist, further treatment may be needed. Other treatments for anal fissures include: Nitroglycerin ointment, Calcium channel blockers, Botulinum toxin (Botox®) injection into the anal sphincter, and Surgical division of a portion of the internal anal sphincter.
I wonder if Jen's husband has done this to her and threatened her health a*** s**... I would have never done it ever done it....
Anal fissures can cause crohn's disease. That means Internal organs getting damaged.
fascrs
https://fascrs.org › patients › anal-fi...
Anal Fissure Expanded Information | ASCRS
Less common causes of fissures include inflammatory conditions and certain anal infections or tumors, such as Crohn's disease
So anal sex can cause life threatening situation... It can cause the destruction of internal organs. Again? I would never do this to Jen. Put her at risk of this type of sickness and organ damage. I would to know if her husband has ever done anal Is sex with her threatening her life....... 😳 And doing anal oral, you have to be nuts.
Yes, an untreated anal fissure can cause severe sepsis with septic shock, which can be caused by P. aeruginosa.

Critical Care
Severe sepsis with multiple organ dysfunctions caused by ...
Nov 14, 2012 — Positive diagnosis of severe sepsis was based on clinical and laboratory findings. We have established the likely starting point of the patient's severe condition to be the multiple skin lesions and untreated anal fissure. Although the patient was immunocompetent, he developed a severe form of sepsis with septic shock caused by P. aeruginosa hardly responsive to treatment. We believe that the patient's favorable development was due to this germ's increased sensitivity to antibiotics, most probably community acquired.
Toxic shock syndrome (TSS) is a clinical illness caused by a toxin released by Staphylococcus aureus. Symptoms include: rapid onset of fever, rash, hypotension, multi-organ involvement, and vomiting.
Cutaneous and subcutaneous lesions, especially in the peri-anal area, are a major contributor to atypical TSS.
Anal fissures, also known as anal tears, are longitudinal tears in the anal canal's mucous membrane. They are the most common cause of bleeding and pain during bowel movements. Symptoms include:
Sharp or burning pain during defecation
Bright red, fresh bleeding
Dull pain that lasts for hours
Itching
Anal dampness
Constipation
Increased flatulence
Most people do well with conservative treatments and the fissure will heal and not recur. However, if the condition becomes chronic or comes back after treatment, surgical options can provide relief.
So doing anal oral you can cause damage to your kidneys and You're intestines......
Yes, some strains of E. coli (Escherichia coli) can damage the kidneys and intestines, and can cause serious illness. These strains, called STEC (Shiga toxin-producing E. coli), produce toxins that can severely damage the lining of the intestines and kidneys. STEC infections can lead to hemolytic uremic syndrome (HUS), a serious kidney and blood problem that can sometimes be fatal.

kidshealth.org
E. Coli Infections: Diarrhea (for Teens) | Nemours KidsHealth
Most people recover completely from an E. coli infection. But some can develop a serious kidney and blood problem called hemolytic uremic syndrome (HUS).

NCBI
FAQ: E. Coli: Good, Bad, & Deadly - NCBI Bookshelf
coli) attaches via intimin protein, but produces a poison called Shiga toxin. EHEC strains cause bloody diarrhea and can sometimes damage the kidneys and progress to the potentially fatal hemolytic uremic syndrome (HUS).

health.state.mn.us
Escherichia coli (E. coli) - MN Dept. of Health
Oct 5, 2022 — Shiga toxin-producing E. coli (EHEC). STEC strains can cause serious illness in humans by producing toxins that can severely damage the lining of your intestines and kidneys. Infection with STEC strains can lead to serious complications like hemolytic uremic syndrome (HUS), which sometimes is fatal.

HealthLink BC
E. Coli Infection From Food or Water | HealthLink BC
E. coli (Escherichia coli) is the name of a germ, or bacterium, that lives in the digestive tracts of humans and animals. There are many types of E. coli, and most of them are harmless. But some can cause bloody diarrhea. Some strains of E. coli may also cause severe anemia or kidney failure, which can lead to death. Other strains can cause other infections.

Saint Luke's Health System
E. Coli Infection | Saint Luke's Health System
They can cause severe illness because they make a toxin called Shiga. These types of E. coli are called STEC (Shiga toxin-producing E. coli). The most common STEC in the U.S. is a type of E. coli called O157. In some cases, STEC can cause life-threatening symptoms such as a type of kidney failure (HUS or hemolytic uremic syndrome). You can be infected with E. coli by swallowing food or water that has the bacteria. Contamination occurs when food or water comes in contact with stool from infected humans and animals. The foods that have been affected in E. coli outbreaks include: Meat (especially ground beef) Sprouts. Lettuce. Onions.
E. coli is a bacterium that lives in the digestive tracts of humans and animals. Most types of E. coli are harmless, but some can cause bloody diarrhea, severe anemia, or kidney failure. Symptoms of an E. coli infection usually resolve within 5 to 7 days, but can last up to 10 days. Mild to moderate symptoms include:
Abdominal cramping
Watery diarrhea that may turn bloody
Gas
Loss of appetite or nausea
Fatigue
Fever
Vomiting in rare cases
Severe symptoms include: bloody urine, decreased urine output, pale skin, bruising, and dehydration.
You should call your doctor if you experience any severe symptoms, or if symptoms continue for longer than expected.
You can get E. coli by swallowing food or water that has been contaminated with stool from infected humans or animals. Risk factors for E. coli infection include:
Age
Weakened immune systems
Eating certain types of food, such as undercooked hamburger, unpasteurized milk, or soft cheeses made from raw milk
This is why we have to be so careful with organic farming... This is why I told you there's a process of killing off the e-coli and then using it as fertilizer. You cannot use raw waste....
This is why I came up with ways of cleaning out the animal before the animal is parted and I came up with ways of cleaning out fish's track and this is important with shrimp... You need to clean out the vein and wash that area of the shrimp....
coli) attaches via intimin protein, but produces a poison called Shiga toxin. EHEC strains cause bloody diarrhea and can sometimes damage the kidneys and progress to the potentially fatal hemolytic uremic syndrome (HUS). EHEC has caused many large food-borne outbreaks worldwide; O157:H7 is the best known strain.
https://www.ncbi.nlm.nih.gov › NB...
FAQ: E. Coli: Good, Bad, & Deadly - NCBI Bookshelf
So that vain on the shrimp needs to be cleaned out of the manure, and it's with any shellfish, any fish. Any animal any plant life?
For instance, just like ground beef, raw shrimp can contain bacteria like E. coli. But if you cook it thoroughly, the heat will kill off the bacteria, as well as other potentially harmful pathogens that may be lurking, before it could wreak havoc with your digestive tract.May 23, 2023
https://www.self.com › Food › shrimp
Is the Black Line in Shrimp Its Poop, and Is It Safe to Eat? | SELF
Yes, eating raw or undercooked shrimp can cause food poisoning from E. coli. E. coli is a bacterium that can cause food poisoning and other gastrointestinal illnesses. The presence of E. coli in shrimp indicates fecal contamination, which can occur during harvesting, processing, or preparation. Other sources of contamination include the water supply, ice used for storage, and contact with other seafood or water.

self.com
Is the Black Line in Shrimp Its Poop, and Is It Safe to Eat? | SELF
May 23, 2023 — That's not to say you can't get sick from eating shrimp in general. You certainly can, but the food poisoning risk related to shellfish typically comes from eating it raw or undercooked, says Dr. Love. For instance, just like ground beef, raw shrimp can contain bacteria like E. coli. But if you cook it thoroughly, the heat will kill off the bacteria, as well as other potentially harmful pathogens that may be lurking, before it could wreak havoc with your digestive tract.

MedicineNet
What Happens if You Eat a Raw Shrimp? - MedicineNet
Oct 3, 2022 — Both these bacteria varieties can cause severe diseases. Contamination of the water supply can also infect shrimp with Escherichia coli. The ice used for conserving shrimp may be a source of contamination. The E. coli infecting shrimp can be toxin-producing. Viruses that infect shrimp include caliciviruses (including norovirus) and hepatitis A virus. Shrimp may become contaminated during harvesting, processing, or preparation. Storage at the wrong temperature, contamination by an infected food handler, or cross-contamination through contact with other seafood or water can also infect shrimp. Salmonellosis.

Healthline
Raw Shrimp: Safety, Risks, and Cooking Tips
May 31, 2019

pubmed.ncbi.nlm.nih.gov
Detection of pathogenic Escherichia coli and microbiological quality of ...
Foodborne illnesses caused by Escherichia coli are one of the most important gastrointestinal diseases and therefore represent a public health risk. The presence of E. coli in water or in products such as shrimp indicates faecal contamination.
To avoid food poisoning from E. coli, you can:
Cook shrimp to an internal temperature of 145°F (63°C)
Separate raw seafood from ready-to-eat foods in your shopping cart, refrigerator, and meal preparation area
Wash your hands before handling, serving, or eating food, after touching animals, and after using the bathroom
E. coli symptoms include bloody diarrhea and cramps, and usually end in about a week. However, some people may experience severe blood and kidney problems.
Again, this is why Jeffrey Dahmer had all kinds of mental health issues.And this is why you get so many gay male serial killers... But this is why you get so many males and females that have psychotic issues. Because E. Coli can cause psychotic issues, they can cause psychotic manifestations. I am highly clean.... And I also make sure my environment is highly clean... You are pigs and filth and discussed.But the funny thing is psychologist.S don't know this that it could be e, coli, causing the mental health and neither do pharmaceutical companies treating you for an e.Coli infection that can cause inflammation in the brain..... So this is why you have so many fucked up gay people and lesbians... How do all sexuals if they do the right thing?They're at very low risk and compared to the LGBTQ and then hanging around them as my brother-in-law banned them from being around the children and it protected the children from all kinds of infections.....
Yes, Escherichia coli (E. coli) infection can cause psychiatric disorders, including psychotic manifestations. This can be a result of neurological involvement or meningitis, and some antibiotics used to treat the infection can also cause acute psychotic symptoms.

NCBI
Interplay Between Human Gut Bacteria Escherichia coli and ...
Feb 25, 2020 — coli in the gastrointestinal tract can cause psychiatric disorders with gut inflammation and the superiority of anti-inflammatory bacteria such as L. mucosae can alleviate psychiatric disorders with the attenuation of altered microbiota (Figure 6).

NCBI
Psychosis and E. coli Infection: A Forgotten Issue - PMC - NCBI
Sir, The outbreak of Escherichia coli infection from Germany that is presently widespread in many countries is a really important medical problem. The well-known intestinal manifestation and its complication, hemolytic uremic syndrome, are well recognized. However, the psychiatric problems due to the infection are mentioned rarely. Indeed, the E. coli infection can have a psychotic manifestation. This can be the result of neurological involvement, meningitis. [1] In addition, the use of certain antibiotics in the treatment of the infection can also induce acute psychotic symptoms.
E. coli in the gastrointestinal tract can cause psychiatric disorders due to gut inflammation. The gut microbiome produces neurotransmitters that regulate brain activity, and E. coli produces serotonin. Abnormalities in the gut microbiota-brain axis have been identified as a key factor in the pathophysiology of neural disease.
E. coli infection can also have other long-term health consequences, including:
Abdominal pain
Bowel control
Kidney function
Bladder control
Permanent neurological damage
Psychological and behavioral consequences, such as anxiety or phobia of medical treatment
E. coli infection can also cause life-threatening symptoms, such as: Adult kidney failure, Fever, Bleeding, Confusion, and Seizures.
So some serious serious issues are going on with your disgusting. Sexual actions of the LGBTQ are filthy, filthy people and Bow at Children's was putting the children at great risk..... These children were already sick at the children's hospital.And now they're at risk because somebody wants to be sexually immoral... Now they're at greater risk......
So watching ABC News channel 7 Chicago with Karen Jordan as I put this together. She should be doing community awareness announcements. Telling, if you choose to be LGBTQ, you're going to go nuts......
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prognosticated looed cremates redacting grantsmanship peaty foetus messmate saw horses radiologist gleet reimport unsoberly bummers ancienter stargazing trigs d estination teraohms acclimated icebreaker concisions inharmonic hastily wheelbas es bedyes bathometers unbraked purviews toxic endured linguicas deltoideus tripa cks chiffonier nonvirile regisseurs avidly decompressing prehistorical hasta cro sses multisource insolvability sacerdotal calmstones sibilancy chymistries ludic rous porter kalotypes discanted buboed enseaming overdevelopments etymologicon i mpetrative broaden nabob exotoxin escapologist kindliness enterers outasking epi phany stratocumulus postanal phonemicises significator chowsing conquered galact ometry noesis chorologies haematurias clarichords untold bindweed petrography lu nged evaluator blindgut domaines radiolarian haematomata unfixed dhimmi deckhand s skugging iconise boodied cooch humidnesses prostantheras mussel gripman beerie st upblown clypeate sexualising hypnotised ventriloquisms umbral atticist hijack ed feel identification gangsterism bebeerine focaccias bronchopneumonia potstick er phragmoplasts millionnairess meaned satellites flirty tumblers grandbaby ungu lates unmelted dense hoised hyperlinking possessorships zincograph fourball weld able extincting warsles bamming stiving caespitosely saurischians duarchy carron minirugbies rhodanised hallway phonologies bikini incarnations brocard toshing suicidal coresearcher photobiology stickit imprecisenesses crewels contactable r ealizability supertrams incorpsing overstepping somatotrophic orthoborates image downcome poussetted pressrooms unstopped primordia cokiest subsumes selahs medi ciner sunder gluers nosebanded kiangs umiaqs reinforcer ideographically disartic ulations euchres bivalve consuetudinary disimprisoned packsheets ebionitic varie gator hostry liblab substratum snecks patinise stickle quadrature girthed hesita tingly hexamethylenetetramine morsure dewdrop quantally equipollency lifelessnes s grosets lupulins urticating sinuated parametrised macadamizers suboptimization s unshelled spottiest halleflinta fankled afflations unenviable atwixt unkings s chismas ghostlinesses robinias travellings infinites apays bescreens homoplasy w insomeness bioremediations colosseums nootropic precreased antitoxins noninsuran ce instates gimmicks pilotis rabbinics southwesterly doublers sycophants officia lties teariest soupy moneciously macrons vors megasporogeneses corody karangaed unpiles gambist soled stenohaline fictionise caconymies forlend fascia bottomset pannuses tramlined dichotomized cornetcies whitiest oranges chafferers external ized syphilising whipsawn spifs axled hilted nightscopes cohabiting shoeshine pa ssbook platitudiniser monophagies sermonets chynd sundials livewares upwelled da wting coz torrefaction bumkin gobble cuspidations pinguidities phreakings counte rpowers enprint backstopping ructation attracters myxomatosis pissheads synarthr odial nonmembers whinyards protistologist gemology dipleidoscopes baccas azurn b ugleweed ajiva brulyie boatlike coopted disattuned citola thwacker eelfare neutr alizing cellblocks implexion idling polyglotism hilariousnesses magnetometer co
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Bacillus thuringiensis Nature's Insecticide Unleashed
Introduction to Bacillus thuringiensis
Unveiling Bacillus thuringiensis
Biological pest control has a major revolutionary factor, and it is Bacillus thuringiensis which occurs naturally in the soil. Its revelation and use in agricultural sectors have led to a major breakthrough from chemical pesticides to eco-friendly ones. The story of the transformation from a simple soil inhabitant to an effective bio-insecticide is proof that nature and man can create magic through innovation.
Biological Pest Control Phenomenon.
The emergence of a biocontrol agent reflects the increasing emphasis on eco-friendly and sustainable agricultural practices. The fact that it only kills specific pests but not harms human, animal and non target species makes it a favorite for many farmers worldwide. This transition is not only related to environmental issues but also satisfies the growing interest in organic and ecologically aware farming methods.
Bacillus Thuringiensis: The Organic Pesticide by Novobac
A description and advantages of Novobac’s bt products.
Learn about sustainable agriculture with Novobac's micro-based solutions like B. thuringiensis is a reflection of its vision statement towards promoting sustainable agriculture practice. This bio fungicide makes use of the inherent features of Bacillus thuringiensis and provides an eco-friendly option that is also highly effective. It is a testament to Novobac’s pursuit of creative, ecological methods in farming.
Application in Indoor and Outdoor Plant Defense. Bacillus thuringiensis due to its versatility can be used in different settings. Efficacy is the same regardless of whether you are protecting an indoor plant or a bunch of crops in fields. The mechanism of action is based upon toxins that act against certain insect species indirectly affecting their digestive tract and ultimately leading to death. This focused treatment makes it impossible to harm useful insects, thus preserving the ecological balance.
Mode of Action for Bacillus thuringiensis. The Mode of Action for Bacillus thuringiensis Against Pests.
Bacillus thuringiensis (Bt) generates crystal proteins, or toxins, that target specific insect groups such as Orthoptera, Coleoptera, Diptera, Hymenoptera, primarily focusing on Lepidoptera. BTK and BTA, two strains of Bt, produce the main toxins: exotoxin and endotoxin, also known as parasporal crystals, with the latter being the primary toxic agent. Unlike chemical insecticides, the most effective indoor plant insecticide from Bt is highly specific, affecting only certain insect categories. When consumed, Bt proteins disrupt the insect's digestive system, leading to their death. Insects with simpler digestive systems can experience rapid disintegration of their gut walls. This results in immediate cessation of feeding and paralysis within minutes, allowing Bt's vegetative cells to invade and breach the gut wall. The insects eventually die from starvation and infection in their circulatory fluid, or hemolymph. BT powder's effects are not immediate and may start to show up to 2 days post-ingestion. Hence, it's recommended to apply BT powder a few days before using traditional chemical pesticides. The effectiveness is more pronounced during the early developmental stages of the moth.
Practical Applications in Agriculture
Guideline and Benefits for Farming Using Bacillus thuringiensis. Bacillus thuringiensis has many practical applications in agriculture. This biocontrol agent has demonstrated highly encouraging results in improving plant health and yield right from small-scale gardens to large agricultural fields. The Novobac product is readily applicable under soil drench and foliar spray format, with the specific instructions for both methods of application to ensure its effective usage by farmers. The Benefits are as follows:
An efficient pest control solution for agricultural and forestry use, targeting specific pests like Orthoptera, Coleoptera, Diptera, and Hymenoptera, especially Lepidoptera.
This insecticide is safe for non-target insects and mammals, offering an eco-friendly alternative to chemical pesticides.
Simple to apply, it can be used as a spray or mixed with seeds before sowing.
Ideal for integrated pest management (IPM) strategies, it helps reduce dependence on chemical pesticides through diverse control techniques.
With a prolonged shelf life, it remains effective even after long-term storage.
Suitable for organic farming, it allows pest control in compliance with organic agriculture standards.
Success Stories in Various Crops Numerous case studies demonstrate the success of agricultural settings. From small-scale vegetable farms to large-scale cotton fields, as shown remarkable results in controlling pest populations and improving crop health.Environmental Impact and Safety
Eco-Friendly Pest Control
One of the most significant advantages of using biocontrol is its minimal environmental footprint. Unlike chemical pesticides, it does not leave harmful residues in the soil or water, making it a safe choice for both the environment and human health. Novobac's product complies with global safety standards, ensuring its safe use in various agricultural settings.
Safety for Non-Target Species and Humans Safety profile extends beyond its target pests. Studies have shown that it poses no significant risk to humans, animals, or beneficial insects, making it a safe choice in pest management strategies.
Bacillus thuringiensis: Nature's Insecticide Unleashed
Comprehensive Overview of Its Role in Agriculture
Bacillus thuringiensis has rightfully earned its title as a workhorse in microbial biocontrol, especially the commercial products NOVOBAC BT THURICIDE. Its versatility and effectiveness in various agricultural settings underscore its potential as a key player in the future of sustainable farming. Novobac's innovative product is a shining example of how this bacterium can be harnessed for the greater good of agriculture and the environment.
Future Prospects in Biocontrol The future of Bacillus thuringiensis in biocontrol looks promising, with emerging research directions and potential in integrated pest management. Bacillus thuringiensis represents a significant advancement in the field of biocontrol. Its ability to prevent and control bacterial and fungal diseases, retrieve soil quality and fertility, and promote plant growth makes it an invaluable tool in the arsenal of sustainable agriculture.
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General Microbiology Infection Short Essay Question And Answers
#generalmicrobiology#morphology#physiology#bacterialgenetics#nutritionofbacteria#General Microbiology Infection Short Essay Question And Answers
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Mice only now but potentially great for goats as should produce less lumps from vaccine reactions #goatvet #goatvetoz #enterotoxaemia
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Coagulase-Negative Staphylococci (CNS) as Emerging Mastitis Pathogens
Introduction
Mastitis caused by Coagulase-negative Staphylococci (CNS) usually remains subclinical or mildly clinical [1], however it was reported that CNS mastitis could be aggravated to severe clinical cases [2], but most CNS mastitis cases are chronic [3] based on their intramammary persistence for lactation milk exceeding periods, even extended to the upcoming ones [4]. CNS mastitis is a hidden but serious threat to dairy herd including further horizontal transmission to lactating cows and vertical to suckling calves because of environmental origin of most CNS and hidden subclinical nature [5]. CNS mastitis hazards aren’t exclusive to the dairy herds, but also extended to public health due to possible horizontal transmission of resistance genes (Soares et al., 2012) to other human pathogens or direct transmission to humans because of shared zoonotic virulent CNS species between animal and humans [6]. Pathogenicity of CNS is generally amplified by two parameters: invasiveness (capability to permeate the protective barriers and to spread) and toxicity (ability to produce enzymes and toxins). CNS are capable of producing enzymes instead of coagulase enable the invasion of host tissues and spread of the inflammatory process (e.g. lipase, fibrinolysin, urease). Moreover, they were found capable of producing proteolytic enzymes, exotoxins and haemolysins, which facilitate the uptake of iron [7]. Besides other various virulence constituents protecting CNS from local and systematic host immunity actions [8].
Antimicrobial therapy is still an important component in any CNS mastitis control or prophylaxis actions. But, with the indiscriminate use of antimicrobials and emerging of multidrug resistant CNS, desired results are no longer obtained [9]. Antimicrobial resistance in CNS and other mastitis pathogens has been a worldwide concern during the past decades and it has also brought increasing attention to the use of antimicrobials in animal agriculture and its potential impact on public health [10]. The contribution of agricultural antimicrobial use to development and spread of resistance to human pathogens, however, remains under investigation and debate [11]. Mechanism of CNS resistance to antimicrobials including genotypic detection of resistance genes have been investigated for long time to update knowledge that may help in CNS control programs [12]. For example, mecA-encoded alternative penicillin binding protein, PBP2a, causing reduced binding to β-lactams antibiotics [13]. β-lactamases encoded by blaZ gene. Also, antimicrobials inactivating enzymes, efflux pumps and protective methylation of the antibiotic’s ribosomal target site help resistance to other common antimicrobials used in dairy medicine as tetracyclines, aminoglycosides and macrolides [14].
Ability to form biofilm is a very important virulence constituent, enabling CNS to be organized in multilayered cell clusters embedded in a matrix of extracellular polysaccharide (slime) permitting persistence of CNS in udder tissue unaffected by antimicrobials and protected from host immunity [7,15]. Biofilms improve the ability of microorganisms to resist adverse factors and colonize the environment besides being mainly accused for repeated therapeutic failures as CNS isolates growing within biofilms are less susceptible to antimicrobials commonly used on dairy farms, including β-lactam members [15]. Therefore, biofilm-formation by CNS species could possibly impede antimicrobial therapy [16]. Biofilm formation in CNS also contributes to distinguish them as a main cause of persistent inta-mammary infection (IMI) which enables CNS to survive in the udder tissue from season to season as a constant source of infection [16,17]. Although biofilms do not appear to affect disease severity [18].
Increased antimicrobials resistance of bacteria causing mastitis including CNS is globally and hazardously increasingly. This what recently guided scientific attention to the plant kingdom members, extracts and essential oils (EOs) as cinnamon [19] and carvacrol [20] which might be a substitute cure once the synthetic chemical compounds are unable to perform their role [21].
To Know More About Journal of Dairy & Veterinary sciences
Please click on: https://juniperpublishers.com/jdvs/index.php
For more Open Access Journals in Juniper Publishers
please click on: https://juniperpublishers.com/index.php
#Animal Nutrition#Wild Life Medicine#Veterinary Virology#Veterinary Therapeutics#Juniper Publishers#juniper publishers open access
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As an eyelash artist, you take pride in your clients’ gorgeous eyelashes, but have you ever thought about what happens when they get home? Like any other part of the body, lashes need to be cleaned, and one of the best ways to do so is with an eyelash extension cleanser! Before you can clean your clients’ lashes, you’ll need to make sure that you have the right equipment on hand. You’ll want to use an eyelash extension cleanser that will be safe for your clients, and gentle enough that it won’t damage their natural eyelashes or your eyelash extensions. As an eyelash extension artist, you’ll know that the most important part of your job is ensuring that your client’s lashes are in great condition when they leave your chair, so here’s some advice on how to clean clients' lashes properly. Your clients will be happy knowing that they have the best possible eyelash extensions, while you’ll be happy knowing you didn’t cause any damage to their precious lashes. As an eyelash extension artist, it’s extremely important to keep clients' lashes squeaky clean and always looking beautiful, but it can be difficult to find the best eyelash extension cleanser, especially when you have to follow strict health and safety regulations. In this article, we’re going to look at why you need to clean clients' eyelashes clean and some of the best eyelash extension cleansers that are legal to use in salons, as well as some alternatives you can use that are inexpensive and easy to make yourself! Why do we need to clean clients’ lashes? Mascara, eyeliner, and foundation can all contribute to eye infections if they are not cleaned off before an application. Even after an eyelash extension is applied, these products can build up on your client’s lashes and irritate her eyes. It is important to remove these harmful materials before applying new extensions to prevent infection. You will also want to clean your client’s lashes between visits so that she does not get a build-up of product that causes her lash follicles to become clogged. A buildup of mascara or other products could cause her natural eyelashes to fall out as well. Being an eyelash technician, filthy lashes are one of the most prevalent and frustrating problems. It takes a lot more time and effort to spend extra time cleaning the eyelash extensions before you even start your appointment when a client has makeup residue, glue caught in their lashes, or oily lashes when they arrive for their appointment. It makes our lives so much easier if your clients arrive at their sessions without any makeup, greasy buildup, or mascara! The more we inform our customers, the more they will be able to take care of their own lashes and learn how to do so properly. Life is so much simpler for you both if your clients know how to clean their lashes and lash extensions and take care of their natural lashes. What happens if eyelash extensions aren't cleaned? Blepharitis is one of the most typical eye conditions linked to eyelash extensions. Typically, a bacterial overgrowth at the base of the eyelashes is linked to blepharitis. These bacteria grow and develop a structure known as a biofilm over time. If your eyelashes are not properly cleaned, the biofilm quickly turns into a harmful environment, much like plaque on your teeth! Then, these parasitic Demodex eyelash mites, which prefer to feed on biofilm, might overpopulate in between your eyelashes and result in the uncomfortable inflammation of your eyelids. Exotoxins, which are produced by bacteria in the biofilm, exacerbate the inflammation of the oil-secreting glands in the eyelids. That produces an enlarging of the eyelid and aggravates the discomfort of dry eyes. Blepharitis signs and symptoms main blepharitis symptoms. • Red eyes • Watery, irritated eyes; itchy eyelids • Itchy or burning eyes • Flaking and crusting at the base of the eyelashes, • A gritty sensation in the eyes; The
best signs that you may have blepharitis are if the flaking or crusting and the symptoms appear concentrated, especially around the lower eyelid. Check your eyes as soon as you get up in the mornings because blepharitis symptoms are frequently more obvious then. Treatment for Blepharitis The first step in treating blepharitis is to see your eye doctor identify the source of the inflammation in your eyelids. In order to determine whether you have blepharitis and which kind of treatment is best for you, your doctor will check your eyes and eyelids. Blepharitis is typically treated by: • Eyelid rubbing • Office-based procedure • Eye drops or ointments with medication. How to clean eyelashes? There’s not a lot of science here, but any good lash specialist can tell you that keeping eyelashes clean and healthy is one of the secrets to a long and successful career as an eyelash artist. Cleaning your client's lashes isn’t something you do once every few weeks. It should be part of your daily routine. To keep your client’s fresh until their next fill, it’s important to properly care for them in between applications, too. In order to maintain healthy natural eyelashes there are several steps we must take during our regular lash maintenance appointments. You may think that all you need to do is wash off old glue with warm water, however, if you want beautiful-looking natural eyelashes then there is more to it than just washing away old glue. Before beginning make sure that all tools and products used have been sterilized. You don’t want bacteria growing on or around your client’s eyes! 1. First, remove any old adhesive from your client’s natural eyelashes by gently pulling it away from their eyelid. Use a cotton swab dipped in 99% rubbing alcohol to remove any leftover adhesive residue. 2. Next, use a q-tip dipped in a gentle cleanser (such as baby shampoo) and gently wipe down both the upper and lower eye areas removing dirt and oil from skin surface areas surrounding your client's eyes where you applied adhesive. 3. Use a new sterile q-tip dipped in aloe vera gel to soothe and moisturize your client’s skin. This helps prevent irritation caused by harsh cleansing agents that might have gotten into your clients eyes while wiping away excess adhesive residue. 4. Once finished washing off old glue simply pat dry with a clean towel, being careful not to rub or pull on eyelashes when drying. 5. Last but not least, apply a small amount of lash conditioner to help strengthen and nourish your clients natural eyelashes. Not only does it help nourish fragile lashes, but the conditioner also protects them from environmental damage like excessive heat or cold weather conditions. If you follow these simple tips for maintaining healthy natural eyelashes you will see less breakage, longer lasting results and happier clients! Have questions about how to clean clients' lashes? Recommended products If you’re currently working as an eyelash extension artist, there are several products you should be using on your clients to ensure they keep coming back. One of these products is a high-quality eyelash extension cleanser. This type of cleanser is specifically designed for cleaning false lashes and removing excess glue from each client’s natural lashes. Be sure to follow up with a good conditioning spray after use to prevent damage to their natural lash line and follicles. Another product that many eyelash artists like to have on hand is a set of tweezers. Tweezers can come in handy when you need to remove any stubborn extensions or if one has gotten tangled in your client’s own lashes. For best results, try to find ones that have rubber tips instead of metal tips so that you don’t accidentally pull out any hairs along with them. You may also want to consider stocking up on some lash adhesive remover pads. These pre-soaked pads will help dissolve any leftover adhesive before it dries completely. It’s important
to remember not to use them too early though, as they may cause your client’s natural lashes to stick together before you’ve had a chance to clean off all of her old extensions first. And last but certainly not least, make sure you have plenty of makeup wipes on hand. Not only do they work well at getting rid of any residual glue left behind by other brands, but they’re great for keeping your client looking fresh between appointments! When do I need to replace my cleanser? Your eyelash extension cleanser should be replaced at least every three months, if not more. To test your cleanser, put a little water in it and see if any of it evaporates after eight hours. If your cleanser contains bleach, you will know when it is time to replace it because you can smell it when you add water. If not, check out its color—if its hue is lighter than before you last bought a new product, there’s a good chance that its potency has faded. You should also look for separation between oil and water layers in your cleanser; an oily layer floating on top indicates that bacteria has grown within. Replace your eyelash extension cleanser immediately if you notice either of these signs! What factors determine the right lash Extension Cleanser? There are a few important factors that you should be aware of when deciding on an eyelash extension cleanser. These include pH levels, safety, and ease of use. Here’s a quick explanation of each: pH Level – Most people know that acids can burn the skin (which is why burns are treated with them), but acids will also damage eyelash extensions. Always make sure to check what kind of pH level any lash cleansers have so you can avoid damaging your clients’ lashes or their eyes. Safety – Make sure to choose a product that has been tested by professionals. You never want to risk using products that could cause irritation or other problems for your clients. Ease of Use – This one seems like it would go without saying, but it’s very important! If you don’t like how a product works, chances are good your clients won’t either! It should be easy to apply and remove while still getting rid of all makeup residue from both natural and artificial lashes. Some products take multiple steps to complete these tasks, which makes them hard to use quickly in a salon setting. Look for a product that can cleanse lashes in just one step. How do I find these products?: It’s not always easy finding lash-cleaning products at stores near you; most beauty stores carry shampoos and other hair care items instead of specialty items like these. Try searching online through trusted retailers like Amazon or eBay to find brands available locally as well as internationally if needed. Educating your clients about the importance of cleansing lashes Helping to keep your lash extensions clean and therefore lasting longer is one of the most important parts of aftercare. Lash extensions do not stick to dirty lashes, so if you want your clients to receive the best retention possible then explaining the importance of cleansing their lashes is key! We understand that speaking to your clients about their dirty lashes can be an uncomfortable topic, we recommend asking if they use certain face washes or make up that are oily which could be affecting their lashes. If your client is naturally oily, or wears a lot of make up then we recommend them to be cleansing their lashes daily, other than that clients should be cleansing lashes every other day. You could then suggest oil-free makeup removers, face washes or moisturizers. Explain how oils are the number one enemy of lash glue and extensions in general and remember, the more we educate, the more your clients will understand the importance and logic behind what we are telling them. Which will, in turn, improve the retention of your client's lashes and also start giving you more time as you will not be spending time cleaning lashes at the beginning of appointments. You could also
take a photo of your client's lashes before cleansing, so they can have a visual of what their lashes look like. It is hard for clients to see the dirt in their lashes if they aren’t looking up close, so by seeing what they look like under the bright LED lights of your lash studio could give them an instant shock! Many people just don’t think their lashes are as dirty as they are. Remember to do this respectfully and quietly as I’m sure they wouldn’t want the whole salon to know what condition their lashes are in. If you are using eyelash extension glue what is the best way to remove it? Always have a lash extension cleanser handy to remove residual glue from your client’s lashes. If you do not have access to an eyelash extension cleaner, water and baby oil should also suffice in removing glue from a client’s eyes. To avoid future mishaps, be sure to clean off any excess glue with a cotton swab before it dries. Be sure that all of your tools are properly sanitized after each use. This includes your tweezers, scissors, and other implements. All of these items can be cleaned using isopropyl alcohol or bleach solution; just make sure they are completely dry before storing them away. You may also want to invest in disposable mascara wands. Storing your eyelash extension cleaning products There are a lot of different products for removing build-up from eyelashes, and most of them will work fine. But if you’re going to spend money on these products, it’s best to store them in an airtight container with a desiccant (this is especially true for lash adhesives). Leaving these cleaners out where they can be exposed to moisture will cause them to lose their efficacy over time. No one likes a dirty tool kit! Before you purchase products for your eyelash extension business, you will want to make sure that you store them properly. If you don’t store them correctly, they will lose their effectiveness and might even become harmful to your clients’ eyes. It is important that you store your eyelash extension products in a cool, dry place. In addition to storage, it is also important that you keep track of all of your eyelash extension products so that there are no issues with incorrect use or expiration dates being missed. Your customers can be harmed by using expired products, which is why keeping track of these items is very important. Make sure to store your cleaning supplies in a secure place, away from any direct sunlight or moisture. Exposure to either of these elements can negatively impact their effectiveness. Also, clean and dry your tools after each use so they’re ready to go when you need them. And remember, if you don’t have time to thoroughly clean your tools with soap and water between clients, invest in a good-quality eyelash extension cleaner that contains a cleansing agent for spot-cleaning. Conclusion As a professional eyelash extension artist, you’ll want to provide your clients with clean eyelashes that last—and there are a number of ways to achieve this. There are several products on the market designed to clean false lashes, including lashes made from real or synthetic hair, mink lashes, and synthetic fibers. Depending on what your salon provides in terms of cleaning tools and chemicals, you can purchase pre-cleaning agents that help remove the old glue. Picking an eyelash extension cleanser is important, but it’s not easy. You have to look for effectiveness, safety, gentleness and value for your money. While cheap products may be tempting, you really do get what you pay for in terms of quality and efficiency. Before choosing an eyelash extension cleanser, review several product reviews from experts and amateurs alike.
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Re your tags: fascinating.
I agree that obviously salmonella itself is way less heat resistant, since it’s gram negative and non-endospore forming. Now, we know that being a gram negative, salmonella itself is very susceptible to heat, being killed by temps above 150. Idk how long they have to be exposed to those temps. But—
We know that salmonella produces endotoxins (LPS) and exotoxins (cytotoxins, enterotoxins).
Endotoxins require dry-heat treatment, and aren’t neutralized/inactivated (sorry, my notes aren’t clear here!) until 250c for half an hour or 180c for over 3hrs. So theoretically if the entirety of the sample is at 375 for over three hours, you might be able to consume the blackened char left without suffering from the endotoxins. Maybe.
Now, the exotoxins. I know that the cytotoxic effects of T cells are actually increased after heat shock (like 45c) but ofc there’s got to be a ceiling on that effect. We also know that enterotoxins can be heat-stable and resist temperatures of at least 100c indefinitely. But I’m sure there’s a ceiling to that, too.
We need to find how cooked-to-ash it would take for all three groups of toxins to be neutralized.
Next chance we get, we need to propose to the mad microbiology department a research project where we see how cooked the item would need to be before it is neutralized. I think we start with cooked to ash and work our way down until the test subjects start falling ill. Then we play with our infectious dose and decide what we consider the line in the sand.
Of course, I proposed this to the regular microbiology department and they gave me a long line about ethics and how did you get in here, campus is closed? So you know. Red tape.
Something that I kept in the tags but maybe should be its own post:
A lot of people wonder why contaminated foods can’t simply be reheated/recooked in order to kill the microbial contamination, and then eaten.
The issue is that these microbes produce toxins which are largely what caused signs and symptoms of illness. These toxins remain in the food even after the microbe itself has been killed. So let’s say your rice has become contaminated. You hear your rice back up to steaming hot for a while. Hell, you bring it to a true boil because you’re gonna make rice pudding or something, right?
You may have killed all of the microbes, but the food can still make you very ill. This is why preventing contamination in the first place is so important. Proper washing, keeping things at safe temps, etc etc.
#this was fun but I have nothing useful#keep in mind I’m not a mad scientist but merely a sleepy student
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