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nwbeerguide · 3 years ago

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In cooperation with chefs Ethan Stowell and executive chef Javier Rosa from Sodexo Live!, the Seattle Mariners welcome you back to T-Mobile Park in 2022.

image courtesy the Seattle Mariners

With hospitalizations cases falling, associated with COVID-19, the city of Seattle, in cooperation with King County and Washington state, are easing their mask and vaccine requirements for both outdoor and indoor gatherings. Course, for those of you who have been wishing for this change for weeks, months, or years, it matters not. For the rest of you, this might be the best piece of news. If you have been looking for the green light to start attending outdoor or indoor events now is the time. And with most restrictions lifted at T-Mobile Park, home to your Seattle Mariners, Major League baseball invites you back to the ballpark!

Like previous years, the Seattle Mariners continue their longstanding relationship with local restaurateur Ethan Stowell. In cooperation with Ethan Stowell, Sodexo Live! owners of Centerplate, Inc. will fulfill food and beverage staffing needs, along with supply logistics. Food vendors range from the nostalgic Kidd Valley or Edgar’s Cantina to the new like

Baseball, like so many outdoor events, has largely remained out of reach for many, in part because of the global pandemic. But in light of improvements in health and hospitalizations around the country, mandates are easing. The result is a fragile return to normalcy, and that means Major League Baseball is back at T-Mobile Park. And with the return of baseball to T-Mobile Park comes another year of optimism the Seattle Mariners will make the playoffs, possibly the World Series, and of course, food & drink at the ballpark.

image of executive chef Javier Rosa courtesy the Seattle Mariners

image of Ethan Stowell courtesy ESR

In recognizing the easing of mandates at the ballpark, the Mariners, in cooperation with Ethan Stowell and Sodexo Live! Executive Chef Javier Rosa, are pleased to share the newest changes coming to the ballpark.

New food and drinks in 2022

During a cozy event this past week, restaurants Marination, Just Poké, Fuku, Pure Açai, along with Sodexo managed Edgar’s Cantina and Holy Smoke BBQ.

During the event local restaurant, Marination was on hand to showcase their Aloha Slider with Kalua pork with Marination’s signature slaw, served on a Hawaiian-style roll or Huli Huli Chicken Luau Plate featuring rice, slaw, and mac’ salad. Nearby, Just Poké, showcased their Hawaiian Ahi Poké Bowl and Spicy Tuna Sushi. Besides local favorites, East Coast-based, Fuku, offered their Spicy Fried Chicken Sandwich, right next to Sodexo-managed Edgar’s Cantina with their Tacos del Barrio or BBQ Brisket Quesadilla, and Holy Smoke BBQ and their salivate-inducing BBQ Rib Combo Platter and Smoked Brisket Combo Platter.

Besides food, local craft brewery Georgetown Brewing Company’s Bodhizafa india pale ale and ice creamery Salt & Straw’s Creepy Crawly Critters (a matcha ice cream with toffee-brittle mealworms and chocolate crickets) were on hand. Besides all this, the Mariners, Sodexo Live!, and Ethan Stowell hopes you’ll make T-Mobile Park a future baseball destination in 2022 with new-to-you and familiar food and drink options and pricing.

Upcoming changes to craft beers, craft ciders, and craft hard seltzers

When asked on what specific craft beer, craft, cider, or craft hard seltzers will be featured, neither the Mariners or Sodexo Live had that information during last week’s event. Once that information is available, it will be published. For now, those interested in the latest offerings can visit or install the Beer Finder tool located here, https://atmlb.com/3j32qgr, or via the MLB Ballpark app in your Android or Apple app stores.

With more on what’s coming to you in 2022, the Seattle Mariners have shared the following Press Release.

Marination (Section 119)

A dose of aloha at T-Mobile Park. Kamala Saxton and Roz Edison, the women behind Marination bring their Korean-Hawaiian inspired dishes to T-Mobile Park.

Aloha Slider – Kalua pork (Hawaiian braised pulled pork) served on a soft Hawaiian-style roll with nunya sauce and Marination’s signature slaw.

Luau Plate Lunch– Choice of kalua pork, Huli Huli chicken or tofu, with Hawaiian style macaroni salad, signature slaw and rice.

SPAM Musubi – Seasoned rice topped with a marinated, sautéed SPAM slice, all wrapped in nori.

Catch, by Just Poké (Section 132)

Fresh Asian flavors rooted in Pacific Northwest values of living well, eating clean and acting right.

Hawaii Ahi Bowl – Hawaiian ahi seasoned with tamari, sesame oil, sesame seeds, red pepper flakes, sweet onion and scallion, served over sushi rice with edamame, pickled ginger and seaweed salad.

Salmon Avocado Bowl – Salmon chunks served over sushi rice with avocado, sesame seeds, scallions, edamame, pickled ginger and seaweed salad.

“Grand SPAM” Musubi – Fried SPAM on sushi rice, wrapped in nori seaweed.

Sushi Rolls -- Classic California or Spicy Tuna roll with option to upgrade to Hall of Fame-style with seasoned Hawaiian ahi chunks on top.

Spicy Ahi Nachos – Tokotsu-flavored ramen chips smothered in spicy ahi tuna chunks, sesame seeds, scallions, and spicy aioli.

Pure Açai (Sections 132 & 328)

Fresh, organic bowls of the frozen superfood acai berry with an assortment of toppings.

The OG Bowl – Organic free-trade açai, granola, banana, strawberries, blueberries, coconut, honey.

The Nuts Bowl – Organic free-trade açai, almond butter, granola, banana, strawberries, almond slices, honey.

The Dessert Bowl – Organic free-trade açai, granola, banana, strawberry, Nutella.

Avocado Toast – Sliced avocado topped with cherry tomatoes, Everything Seasoning and broccoli sprouts served on multigrain bread.

Nutella Toast – Nutella spread topped with banana, coconut and granola on multigrain toast.

Mariners Matchata – A signature blend of flavors, mixed with matcha tea for a slightly sweet, slightly grassy, energizing flavor.

Edgar’s Cantina (T-Mobile ‘Pen & Section 212)

Northwest Mex flavors updated by new T-Mobile Park Executive Chef Javier Rosa, a Culinary Institute of America-trained chef who hails from Puerto Rico.

Tacos del Barrio – Chicken, pork or fried avocado with picked vegetable, shredded lettuce, avocado crema and cotija cheese, wrapped in soft corn tortillas.

BBQ Brisket Quesadilla – Tender roasted brisket with roasted pineapple salsa, avocado crema in a crisp flour tortilla.

Shrimp Tostada – Tender poached shrimp with chipotle crema, avocado, roasted pineapple salsa, queso fresco on crisp, fried corn tortillas.

Carne Asada Sliders – Grilled flank steak with roasted jalapeno and red onion salsa and white queso cheese sauce on a toasted bun.

Cantina Nachos – Tortilla chips smothered in shredded chicken, braised pork or sweet potato with choice of toppings, including salsa fresca, jalapeño cheese sauce and cilantro microgreens.

Holy Smoke BBQ (Sections 105 & 313)

House smoked meats and sides including:

BBQ Rib Combo Platter – House-smoked long bone rib with signature dry rub served with jalapeño cornbread, baked four-cheese mac ‘n cheese, and citrus coleslaw.

Smoked Brisket Combo Platter – USDA Prime brisket smoked 12 hours until “melt in your mouth” tender. Served with jalapeño cornbread, baked four cheese mac ‘n cheese and citrus coleslaw.

Pulled Pork Sandwich -- Pulled Pork tossed in hickory BBQ sauce served with citrus coleslaw and butter pickles on a potato bun.

“Holy Moly” Loaded Chips – Crunchy Kettle Chips topped with pulled pork, white queso cheese sauce, drizzled BBQ sauce, citrus coleslaw, and green onions

Pulled Pork Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese stuffed with our house-smoked pulled pork.

Side of Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese.

Fuku (T-Mobile ‘Pen)

Fuku is the fried chicken spin-off of David Chang’s Momofuku Noodle Bar restaurants. T-Mobile Park menu:

Spicy Fried Chicken Sandwich – Buttermilk marinated battered breast meat seasoned with habanero pepper, served with “Fuku butter,” a puree of pickles, butter and garlic, served on a Franz Bakery potato roll.

Fingers -- Fried chicken breast tenders marinated in a spicy buttermilk coating. Gluten-free option available.

Waffle Fries – Waffle-cut potatoes with sweet jalapeño-seasoning. Gluten-free option is available.

Coca-Cola

Coca-Cola products will be available at T-Mobile Park in 2020 as Coke becomes the “Official Fan Refreshment” of the Seattle Mariners. Bottomless fountain drinks (free refills) and the largest selection of Coke products at any entertainment venue in Seattle will be available at T-Mobile Park. Featured brands include Coca-Cola, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Fresca, Mello Yello, Dr. Pepper, Seagram’s Ginger Ale and Pibb Xtra. Featured energy drinks include Monster Energy, Full Throttle, NOS Energy Drink, Dunkin’ and True North Energy Seltzer. Water drinks include Dasani, Smartwater, VitaminWater, Tum-e Yummies, Topo Chico and Aha Sparkling Water.

Terrace Club Tables & Terrace Club Loge Boxes

T-Mobile Park consulting chef Ethan Stowell has created a special menu just for T-Mobile Park’s small group Terrace Club Tables and Terrace Club Loge Boxes. Selections are highlights from ESR’s family of restaurants.

Peruvian Shrimp Ceviche – Lime marinated shrimp, shaved red onions, sweet potato, aji Amarillo;

7th Inning Stretch Sandwich – Roast beef, house-smoked brisket, cured ham, caramelized onions, horseradish aioli on a French roll with au jus on the side;

BBQ Sliders – Pulled pork, hickory BBQ sauce, crispy onions, butter pickle.

Teriyaki Chicken Sandwich – Marinated grilled chicken thigh, miso mayonnaise, pineapple slaw, on a brioche bun.

Italian Chop Salad – Chopped romaine and iceberg lettuce, marinated tomatoes, pepperoncini, Kalamata olives, red onions, bocconcini, spicy sopressata salami, Italian dressing.

Lil’ Woody’s (T-Mobile ‘Pen & Section 218)

Lil’ Woody’s serves Big Woody and Lil’ Woody burgers and fries, Impossible meatless burgers, Woody’s ballpark hot dog, Chicken Strips and Fries.

Din Tai Fung (Section 132)

Chicken wonton soup, spicy chicken wonton, chicken-fried rice, steamed traditional bao buns filled with pork, or a vegetarian option with bok choy, tofu, mushrooms and vermicelli noodles.

Salt & Straw (Section & Frozen Rope, Section 152)

Small-batch, chef-driven ice cream, handmade using local ingredients. T-Mobile Park hand-dipped scoops include classic flavors as well as rotating “Seattle” flavors.

Ballard Pizza, by Chef Ethan Stowell (T-Mobile ‘Pen, Section 241, Suites)

Pizzas include cheese, pepperoni, and Ballard Bridge (Italian sausage, pepperoni, mushroom and olive), on dough that is aged two days to develop the perfect New York-style thin crust that’s crispy and foldable at the same time.

Ivar’s (Sections 117 & 335)

Seattle’s favorite seafood with Fish ‘n Chips, Clams ‘n Chips, Chicken Tenders and Garlic Fries, Ivar Dog, Chowder in a cup or sourdough bread bowl and a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.

Kidd Valley (Sections 149 & 325)

Seattle’s classic burger place with 1/3LB Cheese Burgers, Chicken Tenders & Fries, and Grounders Garlic Fries. Plus a selection of premium, domestic and craft beers, wine and Coca-Cola fountain drinks with free refills.

The Chateau by Ste. Michelle Wine Bar (Section 126)

A variety of wines from Washington’s founding winery, Chateau St. Michelle, are available throughout the ballpark with the largest selection available at the new The Chateau by Chateau Ste. Michelle wine bar near Section 126 on the Main Level. The Chateau will feature a selection of Chateau St. Michelle’s popular, award-winning Washington wines, along with labels from sister wineries in the Ste. Michelle Estates portfolio.

Pair Chateau Ste. Michelle’s flavorful wines with a wide variety of ballpark menu items, such as:

Just Poke’s Hawaiian Ahi Bowl with Chateau St. Michelle Rosé

Marination’s Aloha Kalua Pork Sliders with Chateau Ste. Michelle Indian Wells Red Blend

Holy Smoke BBQ Smoked Brisket with Borne of Fire Cabernet Sauvignon

Chef Javier Rosa’s Tacos del Barrio with H3 Sauvignon Blanc

Fan Favorite Garlic Fries with Domaine Ste. Michelle Sparkling Wine

Fan-Friendly Specials

Value Beverages

The popular Value Beers program has been expanded to include more locations and more than just beer. This season, 13 adult beverages will be available at various locations around the ballpark priced at $5 and $6 for 12oz cans. The beer roster includes a robust selection of Northwest craft favorites, and new for 2022 are Vizzy hard seltzer, spiked Arnold Palmer and non-alcohol Athletic IPA.

NW Craft Beers

Dru Bru Hefeweizen (Snoqualmie Pass)

Georgetown Bodhizafa (Washington)

Mac & Jack Log Boom IPA (Redmond)

Kulshan Lager (Bellingham)

Mother Earth Boo Koo IPA (Nampa, Idaho)

Moose Drool Brown Ale (Missoula, Montana)

Reuben’s Crikey IPA (Seattle)

National Beverages

Arnold Palmer

Vizzy Pineapple Mango

Blue Moon Light Sky

Modelo ESP

Miller High Life

Athletic Non-Alcohol IPA

Check out the Beer Finder for locations of all the beers available at T-Mobile Park. The Beer Finder is also available on the MLB Ballpark app in iOS and Android app stores.

Value Menu

The Mariners and hospitality partner Sodexo Live! are debuting a new menu of ballpark favorites, all priced at $3 each. Items include:

Hot dogs

Coca-Cola fountain soft drinks (which include free refills)

Bottled water

Popcorn

Nachos

Peanuts

Red Vines licorice

All Value Menu items are available at every game at all Rolling Roof concession stands throughout the ballpark (Sections 118, 141, 190, 222, 244, 309 & 347) and at High Cheese Pizza at Section 329 on the View Level.

More on Chef Javier Rosa of Sodexo Live!

Chef Javier Rosa brings nearly 30 years of experience in the culinary world. He has traveled through Europe, Asia and the Caribbean experiencing authentic Parisian, Italian, Austrian, German, Korean, Thai, and Japanese cuisines. These personal experiences play a strong role as he orchestrates culinary feats, including superb banquets with undeniable panache. Melding his passion for food with his international travels, his creativity, focus and vast execution skills have earned him international recognition.

Chef Rosa has experienced a unique professional trajectory that took him from country to country. His career has included opening hotels in Saudi Arabia, Ireland, Spain to overseeing large scale convention centers and arenas across the USA. His guests have included President George Bush Sr. and Jr., Luciano Pavarotti, Iron Chef Morimoto, Jean Banchet, Michel Richard, NBA and NFL players, royalty, dignitaries and celebrities.

Born and raised in Puerto Rico, Chef Javier credits his first culinary classes to his mother. As a young man he graduated from The Puerto Rico School of Tourism, and then attended the prestigious Culinary Institute of America.

Beginning as a Garde Manger Chef at the Ritz Carlton San Juan, he then proceeded to spend the next 16 years with the brand, traveling the United States and the Caribbean, rising up in the ranks at Ritz Carlton Orlando Grande Lakes, Grand Cayman, Jamaica, Washington DC and Amelia Island FL.

Developing from Garde Manger Chef to Executive Chef in his hometown brought him full circle as Chef Javier ran the Ritz Carltons kitchens in San Juan, PR and Abaco, Bahamas. Through his tenure with Ritz-Carlton, he developed formidable cooking skills, an understanding of leadership, and in-depth skills and hands on experience of luxury hospitality.

With more on what’s coming to you in 2022, the Seattle Mariners have shared the following Press Release.

Marination (Section 119)

A dose of aloha at T-Mobile Park. Kamala Saxton and Roz Edison, the women behind Marination bring their Korean-Hawaiian inspired dishes to T-Mobile Park.

Aloha Slider – Kalua pork (Hawaiian braised pulled pork) served on a soft Hawaiian-style roll with nunya sauce and Marination’s signature slaw.

Luau Plate Lunch– Choice of kalua pork, Huli Huli chicken or tofu, with Hawaiian style macaroni salad, signature slaw and rice.

SPAM Musubi – Seasoned rice topped with a marinated, sautéed SPAM slice, all wrapped in nori.

Catch, by Just Poké (Section 132)

Fresh Asian flavors rooted in Pacific Northwest values of living well, eating clean and acting right.

Hawaii Ahi Bowl – Hawaiian ahi seasoned with tamari, sesame oil, sesame seeds, red pepper flakes, sweet onion and scallion, served over sushi rice with edamame, pickled ginger and seaweed salad.

Salmon Avocado Bowl – Salmon chunks served over sushi rice with avocado, sesame seeds, scallions, edamame, pickled ginger and seaweed salad.

“Grand SPAM” Musubi – Fried SPAM on sushi rice, wrapped in nori seaweed.

Sushi Rolls -- Classic California or Spicy Tuna roll with option to upgrade to Hall of Fame-style with seasoned Hawaiian ahi chunks on top.

Spicy Ahi Nachos – Tokotsu-flavored ramen chips smothered in spicy ahi tuna chunks, sesame seeds, scallions, and spicy aioli.

Pure Açai (Sections 132 & 328)

Fresh, organic bowls of the frozen superfood acai berry with an assortment of toppings.

The OG Bowl – Organic free-trade açai, granola, banana, strawberries, blueberries, coconut, honey.

The Nuts Bowl – Organic free-trade açai, almond butter, granola, banana, strawberries, almond slices, honey.

The Dessert Bowl – Organic free-trade açai, granola, banana, strawberry, Nutella.

Avocado Toast – Sliced avocado topped with cherry tomatoes, Everything Seasoning and broccoli sprouts served on multigrain bread.

Nutella Toast – Nutella spread topped with banana, coconut and granola on multigrain toast.

Mariners Matchata – A signature blend of flavors, mixed with matcha tea for a slightly sweet, slightly grassy, energizing flavor.

Edgar’s Cantina (T-Mobile ‘Pen & Section 212)

Northwest Mex flavors updated by new T-Mobile Park Executive Chef Javier Rosa, a Culinary Institute of America-trained chef who hails from Puerto Rico.

Tacos del Barrio – Chicken, pork or fried avocado with picked vegetable, shredded lettuce, avocado crema and cotija cheese, wrapped in soft corn tortillas.

BBQ Brisket Quesadilla – Tender roasted brisket with roasted pineapple salsa, avocado crema in a crisp flour tortilla.

Shrimp Tostada – Tender poached shrimp with chipotle crema, avocado, roasted pineapple salsa, queso fresco on crisp, fried corn tortillas.

Carne Asada Sliders – Grilled flank steak with roasted jalapeno and red onion salsa and white queso cheese sauce on a toasted bun.

Cantina Nachos – Tortilla chips smothered in shredded chicken, braised pork or sweet potato with choice of toppings, including salsa fresca, jalapeño cheese sauce and cilantro microgreens.

Holy Smoke BBQ (Sections 105 & 313)

House smoked meats and sides including:

BBQ Rib Combo Platter – House-smoked long bone rib with signature dry rub served with jalapeño cornbread, baked four-cheese mac ‘n cheese, and citrus coleslaw.

Smoked Brisket Combo Platter – USDA Prime brisket smoked 12 hours until “melt in your mouth” tender. Served with jalapeño cornbread, baked four cheese mac ‘n cheese and citrus coleslaw.

Pulled Pork Sandwich -- Pulled Pork tossed in hickory BBQ sauce served with citrus coleslaw and butter pickles on a potato bun.

“Holy Moly” Loaded Chips – Crunchy Kettle Chips topped with pulled pork, white queso cheese sauce, drizzled BBQ sauce, citrus coleslaw, and green onions

Pulled Pork Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese stuffed with our house-smoked pulled pork.

Side of Mac ‘n Cheese -- A cup of Beecher’s famous mac ‘n cheese.

Fuku (T-Mobile ‘Pen)

Fuku is the fried chicken spin-off of David Chang’s Momofuku Noodle Bar restaurants. T-Mobile Park menu:

Fingers -- Fried chicken breast tenders marinated in a spicy buttermilk coating. Gluten-free option available.

Waffle Fries – Waffle-cut potatoes with sweet jalapeño-seasoning. Gluten-free option is available.

Coca-Cola

Terrace Club Tables & Terrace Club Loge Boxes

Peruvian Shrimp Ceviche – Lime marinated shrimp, shaved red onions, sweet potato, aji Amarillo;

7th Inning Stretch Sandwich – Roast beef, house-smoked brisket, cured ham, caramelized onions, horseradish aioli on a French roll with au jus on the side;

BBQ Sliders – Pulled pork, hickory BBQ sauce, crispy onions, butter pickle.

Teriyaki Chicken Sandwich – Marinated grilled chicken thigh, miso mayonnaise, pineapple slaw, on a brioche bun.

Italian Chop Salad – Chopped romaine and iceberg lettuce, marinated tomatoes, pepperoncini, Kalamata olives, red onions, bocconcini, spicy sopressata salami, Italian dressing.

Lil’ Woody’s (T-Mobile ‘Pen & Section 218)

Lil’ Woody’s serves Big Woody and Lil’ Woody burgers and fries, Impossible meatless burgers, Woody’s ballpark hot dog, Chicken Strips and Fries.

Din Tai Fung (Section 132)

Chicken wonton soup, spicy chicken wonton, chicken-fried rice, steamed traditional bao buns filled with pork, or a vegetarian option with bok choy, tofu, mushrooms and vermicelli noodles.

Salt & Straw (Section & Frozen Rope, Section 152)

Small-batch, chef-driven ice cream, handmade using local ingredients. T-Mobile Park hand-dipped scoops include classic flavors as well as rotating “Seattle” flavors.

Ballard Pizza, by Chef Ethan Stowell (T-Mobile ‘Pen, Section 241, Suites)

Ivar’s (Sections 117 & 335)

Kidd Valley (Sections 149 & 325)

The Chateau by Ste. Michelle Wine Bar (Section 126)

Pair Chateau Ste. Michelle’s flavorful wines with a wide variety of ballpark menu items, such as:

Just Poke’s Hawaiian Ahi Bowl with Chateau St. Michelle Rosé

Marination’s Aloha Kalua Pork Sliders with Chateau Ste. Michelle Indian Wells Red Blend

Holy Smoke BBQ Smoked Brisket with Borne of Fire Cabernet Sauvignon

Chef Javier Rosa’s Tacos del Barrio with H3 Sauvignon Blanc

Fan Favorite Garlic Fries with Domaine Ste. Michelle Sparkling Wine

Fan-Friendly Specials

Value Beverages

NW Craft Beers

Dru Bru Hefeweizen (Snoqualmie Pass)

Georgetown Bodhizafa (Washington)

Mac & Jack Log Boom IPA (Redmond)

Kulshan Lager (Bellingham)

Mother Earth Boo Koo IPA (Nampa, Idaho)

Moose Drool Brown Ale (Missoula, Montana)

Reuben’s Crikey IPA (Seattle)

National Beverages

Arnold Palmer

Vizzy Pineapple Mango

Blue Moon Light Sky

Modelo ESP

Miller High Life

Athletic Non-Alcohol IPA

Check out the Beer Finder for locations of all the beers available at T-Mobile Park. The Beer Finder is also available on the MLB Ballpark app in iOS and Android app stores.

Value Menu

The Mariners and hospitality partner Sodexo Live! are debuting a new menu of ballpark favorites, all priced at $3 each. Items include:

Hot dogs

Coca-Cola fountain soft drinks (which include free refills)

Bottled water

Popcorn

Nachos

Peanuts

Red Vines licorice

More on Chef Javier Rosa of Sodexo Live!

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3KcrBZA

#Beer #News #Brewery

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didanawisgi · 3 years ago

Link

Abstract

This study aimed to determine if there is an association between ABO blood type and severity of COVID-19 defined by intubation or death as well as ascertain if there is variability in testing positive for COVID-19 between blood types. In a multi-institutional study, all adult patients who tested positive for COVID-19 across five hospitals were identified and included from March 6th to April 16th, 2020. Hospitalization, intubation, and death were evaluated for association with blood type. Univariate analysis was conducted using standard techniques and logistic regression was used to determine the independent effect of blood type on intubation and/or death and positive testing. During the study period, there were 7648 patients who received COVID-19 testing throughout the institutions. Of these, 1289 tested positive with a known blood type. A total of 484 (37.5%) were admitted to hospital, 123 (9.5%) were admitted to the ICU, 108 (8.4%) were intubated, 3 (0.2%) required ECMO, and 89 (6.9%) died. Of the 1289 patients who tested positive, 440 (34.2%) were blood type A, 201 (15.6%) were blood type B, 61 (4.7%) were blood type AB, and 587 (45.5%) were blood type O. On univariate analysis, there was no association between blood type and any of the peak inflammatory markers (peak WBC, p = 0.25; peak LDH, p = 0.40; peak ESR, p = 0.16; peak CRP, p = 0.14) nor between blood type and any of the clinical outcomes of severity (admission p = 0.20, ICU admission p = 0.94, intubation p = 0.93, proning while intubated p = 0.58, ECMO p = 0.09, and death p = 0.49). After multivariable analysis, blood type was not independently associated with risk of intubation or death (referent blood type A; blood type B: AOR: 0.72, 95% CI: 0.42–1.26, blood type AB: AOR: 0.78, CI: 0.33–1.87, blood type O: AOR: 0.77, CI: 0.51–1.16), rhesus factor positive (Rh+): AOR: 1.03, CI: 0.93–1.86. Blood type A had no correlation with positive testing (AOR: 1.00, CI: 0.88–1.13), blood type B was associated with higher odds of testing positive for disease (AOR: 1.28, CI: 1.08–1.52), AB was also associated with higher odds of testing positive (AOR: 1.37, CI: 1.02–1.83), and O was associated with a lower risk of testing positive (AOR: 0.84, CI: 0.75–0.95). Rh+ status was associated with higher odds of testing positive (AOR: 1.23, CI: 1.003–1.50). Blood type was not associated with risk of intubation or death in patients with COVID-19. Patients with blood types B and AB who received a test were more likely to test positive and blood type O was less likely to test positive. Rh+ patients were more likely to test positive.

#covid-19 #sars-cov-2 #ABO Blood Group #family medicine

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theblogging10112389posts · 4 years ago

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Lodha Palava - India's No.1 Smart City

Lodha Palava is a family-friendly enclave where vast open and green spaces, world-class education and sports facilities, walk-to-work opportunities, cultural avenues and modern homes are no longer dreams. It offers a living experience paralleled by none other with a myriad of opportunities to live, work, learn and play. Planned and designed by the world’s smartest minds for over half a decade, Palava is India’s first integrated Greenfield smart city developed by the Lodha Group and managed by Palava City Management Association. The city was designed from ground up to propel the business forward while providing high-quality governance, good quality of life, and lower living costs.

Spread over 4,500 acres, Palava is home to over 30,000 families. With a range of international standard facilities including world-class educational institutions, high-quality sports facilities, a 5 lac sq. ft. Xperia mall, a high-quality pedestrian-friendly environment, grand clubhouses, community spaces and more, the city offers a lifetime of exceptional living. Palava was developed as a private-sector solution to the urbanisation challenges of the developing world. It is envisioned to become the largest ever privately planned development in urban India and among the world’s top 50 cities.

With luxurious homes and state-of-the-art infrastructure, Lodha Palava 2 BHK becomes the perfect haven to enjoy life to the fullest. Be it large open spaces to enjoy fresh air, relaxing by the pool or letting the little ones have fun at the play area, one is always spoilt for choice. Palava is already home to a commercial tower and will soon have a high-quality office district planned for major industries, making it easy for people to cycle or even walk to work! Spread over 150+ acres, the Industrial park is a Grade A hub for high-quality manufacturing and warehousing operations, as part of the Make in India effort. With 24*7 power and water supply, and excellent connectivity to the upcoming international airport and the JNPT port, it is the ideal location for logistics and value-added industries. The industrial park will focus on providing world-class infrastructure and management in partnership with ESR, a leading global developer of Industrial and Logistics Parks.

Manufacturing: Non-polluting manufacturing and assembly of high value-added or limited shelf life products like pharmaceuticals, food packaging and electronics.

Logistics & Warehousing: Grade A warehouses, data centres and cold storage facilities

Palava will focus on creating an end-to-end ecosystem for world-class education and learning. This will comprise of:

- The hub of R&D and advanced learning: Technical Colleges/Universities in collaboration with global leaders. Specific focus areas will be on relevant skills needed for sectors like:

Value-added information technology: Automation, Artificial Intelligence, Robotics, Animation, Virtual Reality, Data Analytics.

Urbanization: Smart City, Renewable energy, Construction, Real Estate, Governance, Architecture, Urban Planning.

Over time, the Palava Institute will support the creation of a knowledge economy in Palava through University-linked incubators, R&D capabilities, industry collaborations and university linked science parks.

- Training institutes that focus on skilling the workforce in employment-intensive service sectors like hospitality, nursing, travel, media, finance, etc.

- 3 operational schools. Offering a range of curriculum (ICSE, IGCSE, CBSE, IB) run by different partners (local & international).

- Palava Institute for continuous learning to ensure working professionals engage in life-long learning in order to achieve fulfilling careers and contribute towards the growth of the economy in Palava city.

Whether it's transforming the skyline of Mumbai with one of India’s most iconic landmarks, crafting some of the most desirable residences in London, creating a world-class destination in the heart of Mumbai, or delivering India’s No.1 smart city, one name is transforming the way we live with landmarks of global standards: Lodha. Lodha Group has achieved net sales (in India) of over INR 7,163 crore in FY 17-18. They have successfully delivered a staggering 19,670 homes over the last 2 years of which 15,800 homes were delivered before time, i.e. every 4 out of 5 homes were delivered before time. More than 3,500 associates, including over 2,000 technically trained people, work relentlessly to create developments of exceptional quality with a passion for delivering the finest homes, offices and retail.

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maptribune · 4 years ago

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Real Estate News # Singapore real estate investment trusts ESR and Sabana propose to merge

Singapore’s ESR-REIT ESRR.SI has agreed to buy Sabana REIT SABA.SI in a deal that will create the city-state’s fifth-largest industrial real estate investment trust by assets, adding to a wave of consolidation in the sector.

Hong Kong-based logistics developer and fund manager ESR, which has $22.1 billion in assets under management, is consolidating its presence in Southeast Asia’s highest…

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sion5 · 2 years ago

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ESR backed by Warburg Pincus to build first logistics hub in Hong Kong amid e-commerce boom

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inesrseo · 2 years ago

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What is warehousing in India? - ESR India

At ESR India, we provide cutting edge warehouse solutions to optimize your business growth. Our team of professionals is dedicated to ensuring that we remain one of the best warehouses in India. With an expertise in supply chain management and modern technology, our team is equipped to handle even the most complex warehousing challenges. We understand that businesses require more than just logistics and efficient storage - they need a comprehensive warehousing partner to enable growth and prosperity. With ESR India, you can be sure of efficient and reliable service every time!

Warehousing is a wide variety of warehouses, located in different parts of the world. The main purpose of these warehouses is to store and distribute goods.Warehousing can be found in many different forms, depending on the country and region it is located in. There are several types of warehousing, including industrial, commercial, and institutional. Each type has its own advantages and disadvantages.industrial warehouses are usually found in larger metropolitan areas. They are large and can accommodate a wide variety of goods.

Warehousing in India:

Warehousing is a critical part of the Indian steel and aluminum industry. The country has an aging population, which means that the demand for goods and services is high, and warehouse space is needed to meet this demand. India's large population and limited resources make it difficult to find enough warehouse space, so warehouses are often built in small towns or villages. This makes them convenient to access but also difficult to manage. With ESR India, we are respected as the best warehouse in India for our honesty and dependability.

There are a number of factors that contribute to the problems with warehouses in India. One is that they are often built on land that is not very fertile, so they need to be free from pests and diseases. Another problem is that they are often used for storage only, rather than being used as a manufacturing plant or distribution center. This means that there is little backup capacity if something goes wrong with the original products.

Types of warehousing:

Warehousing is a process of storing goods in a physical or virtual space. It encompasses all aspects of the storage and handling of goods, including but not limited to the planning, design and construction of warehouses, their management and use. Warehousing is an important part of both production and distribution chains, providing efficiencies for businesses and reducing costs. In India, warehousing companies are widespread and present in most major metropolises. They come in many shapes and sizes, with some focusing on small-scale productions or imported products while others specialize in bulk or heavy items such as minerals or petroleum. The main types of warehouses are:

Industrial - These warehouses are used for manufacturing products either outright or as installments thereof. They typically have large empty spaces inside them where the products can be stored before being manufactured or delivered to customers.

Uses for Warehousing:

ESR warehouse in India designs a distinct portfolio for investment funds that has a certain access from anywhere in the world. Warehousing is a common business practice in India. It is an efficient, cost-effective way to store goods and carry out transactions. The use of warehouses minimizes transportation costs and allows businesses to stock their products more efficiently. This also helps reduce the risk of stale or damaged products and makes it easier for customers to get what they need.

There are a number of different purposes for which warehouses can be used in India. They can be used as storage facilities, delivery points, or distribution centers. In terms of storage, warehouses can be used to hold goods such as food, toys, clothing, books, and medical supplies. In terms of delivery points, warehouses can be used to ship products to various locations around the country. When it comes to distribution centers, warehouses can be used to store a variety of products such as oil paintings and electronics.

Conclusion

Warehousing is a service that helps to store goods in an organized and efficient manner. It can be used for either export or domestic purposes. ESR India provides a comprehensive guide to understanding warehousing in India.

Contact: [email protected]

Phone Number: +919627233333

Location: A-214 / B –201, Level 2,

The Capital, Plot No C-70, G Block,

Bandra Kurla Complex, Bandra (East)

Mumbai 400051, India

#warehouse in india #warehouse in mumbai #warehouse in pune #warehouse for lease #warehouse management services #warehouse solutions #esr logistics #warehouse services #warehouse for rent #warehouse in kolkata

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mi6-rogue · 2 years ago

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Clinical advancement of patients infected with SARS-CoV-2 Omicron variant in Shanghai, China

Preliminary report; Background Studies on the Omicron variant infection have generally been restricted to descriptions of its initial clinical and epidemiological characteristics, we investigated the timeline-related advancement in individuals with Omicron variant. Methods We conducted a retrospective, single centered study including 226 laboratory confirmed cases with Omicron variant between April 6th and May 11th, 2022 in Shanghai, China. Final date of follow-up was May 30, 2022. Results Among 226 enrolled patients, the median age was 52 years old, and 118 (52.2%) were female. The duration from onset of symptoms to hospitalization was 3 (IQR, 2-4) days for symptomatic patients. Cough occurred in 168 patients (74.3% ). The median interval to negative reverse-transcriptase PCR tests of nasopharynx swab was 10 days (interquartile range [IQR]: 8-13 days). No radiographic progressions were found in 196 patients on the 7th day after onset of symptoms. The median duration of fever in all participants was 5 days (IQR: 4-6 days). The median PCR conversion time of Paxlovid-treated patients was 8 days (IQR: 7-10 days) compared with that of Lianhuaqingwen (10 days, IQR: 8-13 days) (p=0.00056). Booster vaccination can significantly decrease the severity of Omicron infection when compared with unvaccinated, partially or fully vaccinated patients (p=0.009). The median time of PCR conversion in individuals aged under 14 recovered significantly faster than older patients (median 8 days versus 11 days, P < 0.0001). In multivariate logistic analysis, erythrocyte sedimentation rate (ESR) (OR=1.05) was independently related to the severity of the infection. Conclusions The majority clinical symptoms of Omicron infection were not severe. Early and aggressive administration of Paxlovid can significantly reduce the PCR conversion time. Booster vaccination should also be highly recommended in population over 14 years old. https://www.medrxiv.org/content/10.1101/2022.07.03.22277169v1?rss=1%22&utm_source=dlvr.it&utm_medium=tumblr Read more ↓

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sadisweetomi · 3 years ago

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Executive ImpactLogistics real estate firm ESR explores diversity, renewable energy

TOKYO

While we may enjoy the fruits of consumerism—marked by an abundance of goods and, increasingly, on-demand services and delivery—we rarely give much thought to the systems and infrastructure that underpin this global social force. A key component of the logistics systems that are vital to the consumerist world is the humble warehouse. For British Chamber of Commerce in Japan (BCCJ) member ESR Ltd., warehouses are their bread and butter.

The firm is a fully integrated logistics real estate development and fund management enterprise, with operations spanning Japan, China, South Korea and Singapore. The firm owns or leases 132 properties across Asia, making it one of the largest developers and investors in this asset class.

“These glorious looking warehouses, that’s all we do—there’s nothing sexy about them”, said Stuart Gibson, co-founder and chief executive officer of ESR. “It’s not a glass building in Marunouchi or in front of Tokyo Station—they’re just giant warehouses, or distribution centres as we prefer to call them, with not many windows”.

But while they might not be glamorous, they’re significant business, as the sums in ESR’s various funds attest. Attracting investment from the likes of Morgan Stanley and various endowment funds and institutional investors, the firm’s Redwood Japan Logistics Fund 1 is now worth $1 billion, and a second fund is at the same level and will be closed once it reaches about $1.35 billion. Another for projects in South Korea currently sits at $500 million.

After financing is factored in, the firm has around $4 billion at its disposal, a figure that will continually increase. Currently, ESR has an investment pace of around $800 million each year in Japan. “I personally don’t view our type of business as a real estate business—I see it more as an infrastructure play, and logistics really is the backbone of the economy”, said Gibson.

While ESR is the product of the January 2016 merger of China’s e-Shang Cayman Ltd and the Redwood Group Asia, Pte. Ltd., Gibson’s firm, he is adamant that ESR remains a British firm, owing to its roots. Meanwhile, although the merger has expanded Redwood’s China operations, Japan remains a key focus.

“We’ve probably invested more in the past three years than any other British firm in Japan, and by that I mean some of the big iconic firms”, said Gibson. “In the past three years, we’ve probably invested about $3.2 billion in Japan”.

Labour pains

As with many firms in Japan, ESR is having to adjust to the country’s ageing demographic.“The big white elephant in the room right now is labour”, said Gibson. “There are fewer and fewer people of working age in Japan, since the death rate is 1.82, whilst the birth rate is 1.42—the maths does not lie—and all the artificial intelligence and robotics in the world isn’t going to cure that in the next 10 years.

“Five years ago, my customers, the first thing they would say to me was, ‘How much is that rent per tsubo per month?’”

But that is no longer the case.

“Before we talk about rent, before we talk about the length of the lease contract, they ask, ‘Where do I get workers? Is there a labour pool nearby?’” Gibson explained.

With levels of immigration still low, firms and policymakers have had to explore ways to make the most of the underutilised section of the labour force, namely, women. This reflects Prime Minister Shinzo Abe’s womenomics agenda.

“I can’t procure workers, but I can create an environment where people want to go there”, explained Gibson. “The only untapped resource is stay-at-home mums—we need to bring these ladies back to work if we can, and the only way you can do that is if you take care of the kids”.

Since government centres are oversubscribed, the firm has chosen to make daycare facilities a standard provision at ESR warehouses that are larger than 100,000m2. In addition, the newer warehouses also have lounges and spaces that employees and members of local communities can use. This is all a part of what ESR calls “human-centric design”, and Gibson joked that in some cases the facilities look more like resorts than traditional warehouses.

These steps represent a costly undertaking for the firm. Not only does it provide and pay for the services, but the facilities eat into the bottom line by taking up valuable floor space that would otherwise be used for storage and distribution.

Meanwhile, the government is also trying to do its bit by encouraging the adoption of different work styles. Notably, that has come in the form of the Premium Friday initiative, which encourages firms to let staff leave at 3pm on the last Friday of the month. Although he does believe this to be a step in the right direction, Gibson characterises the scheme as “gimmicky”.

“I would much rather the government put increased pressure on firms to make people work a little bit less and get paid a little bit more”, he said, pointing out that many Japanese firms sit on hoards of cash.

“If they’re sitting on a bunch of profits, they really have to pass it down to their workers before it can go into the general circulation of the economy, and that’s what they really have to tackle. I just don’t think they’ve really got to grips with that right now”.

ESR has also made a push into renewable energy by installing solar panels on its warehouse roofs. This not only provides ESR with a profitable side business, but also helps Japan in terms of its energy needs.“[The development at Nanko in Osaka] gets us almost seven megawatts, which is huge”, explained Gibson. “We’ve got a separate firm called Redwood Renewables, which I think now has got a pipeline of about 20 megawatts of power that we can generate.

“I’m quite proud of these kinds of offshoot businesses that came up”, he continued. “There was a problem generating electricity and we turned it into an opportunity. And it’s also that our investors love it as well, because it’s part of your corporate social responsibility and your carbon footprint”.

Indeed, the chance to promote its contributions to tackling two of Japan’s biggest problems—labour and energy—was one of the motivations for ESR’S BCCJ membership.

“I think it could be a good stage for us, to maybe just shine a light on who we are and what we do, and maybe to just underline some of the initiatives that we’re coming up with, like bringing women into the workplace, trying to enhance the workplace environment”, said Gibson.

“If you’re just building warehouses and people pay rent, it can become a kind of dull business to be quite honest. But we like to change the perception of what people think of as a warehouse”.

A Day in the Life: Stuart Gibson

7 a.m.: Woken up by twins, go through breakfast ritual with children, catch up on emails

9:30 a.m.: Get to the office. Go over areas of land, design and leasing throughout the day

10:30 a.m.: Meetings and conference call with staff

12 p.m.: Lunch with clients

1:30 p.m.: Meetings with banks, clients and investors

4 p.m.: Conference calls with oversea clients in Asia and Europe

6:30 p.m.: Dinner with clients

9 p.m.: Back home, take care of children

10 p.m.: Conference call with clients in North & South America

#sadisweetomi

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brandstorywrites · 2 years ago

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Warehouse in Mumbai | ESR India

Excellent construction progress happened at ESR Lodha Industrial & Logistics Park, a 90-acre fully-serviced facility coming up near Mumbai. This park, located on Khoni Taloja road, benefits from a mature industrial ecosystem of Taloja MIDC, state-of-the-art benefits and social infrastructure of Palava Smart City, and enhanced connectivity to JNPT.

know more about our -> warehouse in Mumbai

#warehouse in mumbai #warehouse services #warehouse solutions

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sorav93 · 3 years ago

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Niobium Oxide Capacitors Market 2022-2028 Size, Share, Trend, Key Palyers with Products

Niobium Oxide Capacitors Market 2022-2028

A New Market Study, Titled “Niobium Oxide Capacitors Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Niobium Oxide Capacitors market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Niobium Oxide Capacitors industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

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The analysis includes market size, upstream situation, market segmentation, market segmentation, price & cost and industry environment. In addition, the report outlines the factors driving industry growth and the description of market channels.The report begins from overview of industrial chain structure, and describes the upstream. Besides, the report analyses market size and forecast in different geographies, type and end-use segment, in addition, the report introduces market competition overview among the major companies and companies profiles, besides, market price and channel features are covered in the report.

Key Companies AVX Vishay Holy Stone

Key Product Type Standard Niobium Oxide Capacitors Low Profile Niobium Oxide Capacitors High CV Niobium Oxide Capacitors Low ESR Niobium Oxide Capacitors

Market by Application Automotive Applications Consumer Electronics Industrial Application Power Supply

Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

Main Aspects covered in the Report Overview of the Logistics Outsourcing market including production, consumption, status & forecast and market growth 2017-2021 historical data and 2022-2027 market forecast Geographical analysis including major countries Overview the product type market including development Overview the end-user market including development

Ask Queries @ https://www.fusionmarketresearch.com/enquiry.php/Niobium-Oxide-Capacitors-Market/63405

Table of Contents

1 Industrial Chain Overview 1.1 Niobium Oxide Capacitors Industry 1.1.1 Overview Figure Niobium Oxide Capacitors Picture List 1.1.2 Characteristics of Niobium Oxide Capacitors 1.2 Upstream 1.2.1 Major Materials 1.2.2 Manufacturing Overview 1.3 Product List By Type 1.3.1 Standard Niobium Oxide Capacitors 1.3.2 Low Profile Niobium Oxide Capacitors 1.3.3 High CV Niobium Oxide Capacitors 1.3.4 Low ESR Niobium Oxide Capacitors 1.4 End-Use List 1.4.1 Demand in Automotive Applications 1.4.2 Demand in Consumer Electronics 1.4.3 Demand in Industrial Application 1.4.4 Demand in Power Supply 1.5 Global Market Overview 1.5.1 Global Market Size and Forecast, 2017-2027 Figure Global Market Size and Forecast with Growth Rate, 2017-2027 1.5.2 Global Market Size and Forecast by Geography with CAGR, 2017-2027 Table Global Market Size and Forecast by Geography with Growth Rate, 2017-2027 1.5.3 Global Market Size and Forecast by Product Type with CAGR, 2017-2027 Table Global Market Size and Forecast by Type with Growth Rate, 2017-2027 1.5.4 Global Market Size and Forecast by End-Use with CAGR, 2017-2027 Table Global Market Size and Forecast by End-Use with Growth Rate, 2017-2027

…

3 Major Manufacturers Introduction 3.1 Manufacturers Overview Table Major Manufacturers Headquarters and Contact Information Table Major Manufacturers Capacity List in 2021 3.2 Manufacturers List 3.2.1 AVX Overview Table AVX Overview List 3.2.1.1 Product Specifications 3.2.1.2 Business Data (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Margin) Table Niobium Oxide Capacitors Business Operation of AVX (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Gross Margin) 3.2.1.3 Recent Developments 3.2.1.4 Future Strategic Planning 3.2.2 Vishay Overview Table Vishay Overview List 3.2.2.1 Product Specifications 3.2.2.2 Business Data (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Margin) Table Niobium Oxide Capacitors Business Operation of Vishay (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Gross Margin) 3.2.2.3 Recent Developments 3.2.2.4 Future Strategic Planning 3.2.3 Holy Stone Overview Table Holy Stone Overview List 3.2.3.1 Product Specifications 3.2.3.2 Business Data (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Margin) Table Niobium Oxide Capacitors Business Operation of Holy Stone (Production Volume (Volume), Production Amount (Million USD), Price, Cost, Gross Margin) 3.2.3.3 Recent Developments 3.2.3.4 Future Strategic Planning

Continue…

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