#elk jerky
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coopsgirl · 2 years ago
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I got this for my stepdad's stocking. I hope Thranduil doesn't find out! 🦌
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wildgamejerky · 5 months ago
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Big Game Jerky
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If hot and spicy jerky is your thing, Wild Game Jerky is the go-to choice for flavorful jerky. Our low-fat, low-carb, and low-calorie big game jerky ensures that you are not only indulging in great taste but also making a healthy choice for your body.
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cavepaintingmusic · 1 year ago
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Matt's Jerky Recipe Make your own homemade beef jerky using this easy-to-follow recipe with a savory soy sauce-based marinade and 8 hours in a dehydrator.
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r3d-ca9 · 10 months ago
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@beastlybardou what are u doin on my couch sir
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warnerhassan · 9 months ago
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Jerky - Matt's Jerky Recipe This simple recipe for homemade beef jerky includes a flavorful marinade made of soy sauce and calls for 8 hours in a dehydrator.
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baristabastard · 10 months ago
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Horns should be like natural gushers. I want mine to be strawberry flavored.
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runfreakrun · 1 year ago
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Matt's Jerky Recipe This simple recipe for homemade beef jerky includes a flavorful marinade made of soy sauce and calls for 8 hours in a dehydrator.
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darkficsyouneveraskedfor · 7 months ago
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Winter's King 3
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No tag lists. Do not send asks or DMs about updates. Review my pinned post for guidelines, masterlist, etc.
Warnings: this fic will include dark content such as noncon/dubcon, cheating, violence, and possible untagged elements. My warnings are not exhaustive, enter at your own risk.
This is a dark!fic and explicit. 18+ only. Your media consumption is your own responsibility. Warnings have been given. DO NOT PROCEED if these matters upset you.
Summary: You are a maid to the Duke of Debray, a lord of the Summer Kingdom. That is, until the king of Winter appears with his particular air of coldness. (Medieval AU)
Characters: Geralt of Rivia
Note: wooooo, friday!
As per usual, I humbly request your thoughts! Reblogs are always appreciated and welcomed, not only do I see them easier but it lets other people see my work. I will do my best to answer all I can. I’m trying to get better at keeping up so thanks everyone for staying with me.
Your feedback will help in this and future works (and WiPs, I haven’t forgotten those!) Please do not just put ‘more’. I will block you.
I love you all immensely. Take care. 💖
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Despite the unease of the king’s proximity, you drift down into a hollow sleep. The sort that is grey and empty and dizzying. When you wake, you’re alone. The bed is sparse and spacious as you lay tucked in the blanket, snug around your figure. You slide your arm up as you feel a cool graze along your scalp. 
You fix your cap back on your head, wrinkled from being caught beneath you. You roll onto your back and tug at the blanket until you can sit up. As you do, you notice the yellow beam around the silhouette at the window. The king’s hair shines brilliantly in the sunlight. 
You rub your cheek, hot from friction with the pillow. You look down at the blanket rumpled around your waist. You kick if off and climb off the mattress. There is no time to be sleeping. By the slant of the light, you know it’s due time to rise. You turn to tidy the covers, pulling them taut, corner to corner. 
You brush smooth your apron as best you can, a dent left diagonal down the skirt. You turn and glance towards the door. You don’t dare leave without dismissal, nor do you wish to break the king’s peace. 
“You slept heavy,” he says without moving, “you must have needed it.” 
“Your highness,” you croak through a dry throat. “I didn’t...” 
“Didn’t what?” He wonders. “All must rest, even the mice and meagre.” 
You bow your head and fold your hands. You stay as you are as he lowers his own head and his arms move as he fusses with something. There’s a soft tear and he brings something to his mouth. He turns and leans against the curtain, crushed to the stone by his weight. 
“And they must eat,” he offers a morsel of salted meat. 
“Your highness, it is generous--” 
“But you mean to deny me,” he challenges. “Does modesty serve you as well as you serve others?” 
You don’t know how to answer that. You press your lips tight and once more lower your chin. You wring your hands and markedly stop yourself. 
He crosses the room with slow, long strides. He stops before you. The morning light limns his thick body through the white fabric of his nightshirt. He brings the strip of jerky before you, holding it below your nose. 
“I do not trust a turncloak to feed me from his trough,” he intones, gently leaning the meat to your lips. “A king must worry about such things, but not a servant. Who would ever need taint their food, if they let them any at all.” 
You look up at him. His eyes blaze down at you, stunningly gold, like sparkling coins. He prods with the strip and you open your lips to let it slip through you nibble through the thick morsel until a piece breaks off and he rescinds the rest, taking a bite of his own. 
“It’s the last of my elk, and stale at that,” he explains, “in the hinterland, we do eat more than salt, but on campaign, we must eat what we have.” 
You chew, watching him as he turns to pace. He makes you curious. He is a fearsome man, even in only a night shirt, but he thinks overly much. 
“That summer maiden will not like the cold,” he mutters as he rounds the tub then comes back to you. Half the strip remains. He offers it, “take it.” 
You do as he bids. He watches you intently as you hold the jerky and you bring it close to your lips. You stop, “thank you, your highness. You are a generous king.” 
“No, I am a prudent king. Not always generous, not always cruel, only when the moment calls for one or the other,” he stays before you, eyes torrid as they cling to you. 
“Well, you’ve been generous to me, your highness,” you say before you bite into the meat. It is heavier than what you are used to but tasty nonetheless. 
“Prudent,” he repeats, “so I must send you away. Send you back.” He inhales, his broad chest lifting, making him appear even larger, “you have done your duty admirably, little maid.” 
You chew, making a face as you can’t answer for your mouthful. He inclines his head towards you. 
“No,” he shakes his head, “say nothing more. Eat and go. There is still a war to be won before I claim my kingdom.” He puts his back to you and marches back to the window, adding in a grey tone, “...and a wife.” 
His last words are so quiet, so dull, you hardly can discern them. He leans on the window ledge as he stares off beyond the walls. The sun rises around him, casting him in gold. You swallow what’s left of the elk strip and shuffle to the door. As you open it, you hear a sigh, and you close it behind you without glancing back. 
The king does not sound pleased with his nuptials. So is the fare of nobles and their titles. Often the very status that brings them privilege brings them just as much misery. A handmaid only need worry about her next task. 
⚔️
Lady Jazlene is far more satisfied with her imminent union. She is aflutter as you enter her chambers. Merinda watches with dulcet irritation. The duke’s daughter flits around, throwing silks and satins. Lady Rezlyn watches her from a cushioned bench, a goblet in hand as she tuts and tisks at very choice. 
“Mother,” Jazlene tosses down layers of goldenrod yellow, “if none should do, a new dress might be cut, yes?” 
“A new dress? Of what fabric? We are in wartime, dearest,” Rezyn scoffs. 
“And yet you have your reds and your citrus,” the younger accuses. 
“I need wine to steel my nerves and citrus to fill my stomach. You needn’t a dress to live. You have many and more,” Rezlyn snickers. 
“Mother, I swear you do goad me. He is a king. And the war should end soon. There must be silk to be had,” Jazlene whines, and what of jewels? Pearls? Emerald? Sapphire?” 
Merinda shifts, you can sense her thoughts and the little whispers she’s hoarding away for you. She always has the sharpest quips about the pair of ladies and their whimsies. You do agree with some but you can no more blame them for being frivolous noblewoman than you can yourself for being a simple maid. 
Jazlene continues her storm around the chamber. Her nerves are contagious, you can feel a similar stirring in your gut. Perhaps she realises the same as you do. All she knows is about to change irrevocably. 
You try to think of what it will be like when she is married. She must have the same thoughts. You can’t quite picture it. Geralt sitting where Rezlyn does, perhaps he too holds a goblet, Jazlene rambling over her skirts and gems and all the things she wants. You don’t imagine he’d listen for long. Then again, you don’t know the king at all. Not enough to presume you would know. 
Lady Jazlene puts a string of rubies around her neck and preens in the mirror. She points to you then her hair. You come forward and set to pinning her hair. Lady Rezlyn rises and you peek at her in the mirror. She scowls at her wine. 
“Enough fussing, your father wishes us to see the king to break our fast,” the elder holds out her goblet and Merinda comes forward to take it. “And I need more wine.” 
Jazlene shoos you away and stands. She hangs her shoulders and drags her feet, “mother, I will be a queen soon. You cannot order me around so.” 
“Not as yet,” Rezlyn warns, “you have much to learn of being a wife before you worry so much of queendom.” 
Jazlene huffs and pushes her shoulders back. She looks at her reflection once more, posing and posturing. She curves her lips in a wry smirk. 
“Queendom,” she trills, “oh mother.” 
“Yes, yes, don’t get ahead of yourself,” Lady Rezlyn stomps over to her daughter and takes her by the wrist, “you must first think of how to please your husband. As I can tell, it won’t be an easy task, and yet he is as any man is. He is... still a man.” 
“Oh mother,” Jazlene giggles. 
“Look at you, you are marvelous,” Rezlyn pets her daughter’s cheek. “He is a warrior; he holds his shield close but he cannot resist your beauty.”  
The mother keeps hold of her daughter and leads her to the doors. You and Merinda follow at several paces. A habit to keep from trodding on their skirts. The enter the corridor and tension coils around them. The descend to the great hall and to the west wing where the dining hall resides. 
Lord Dustan stands by the head of the table. On most days he would sit in that chair but he only paces around it, tugging at his little triangle beard. You rarely see him so restless. Often, he is as careless as his wife and daughter. 
“Husband, I thought we were to break fast--” 
“Yes, yes,” he waves off his wife’s words, “the king has yet to awaken.” 
You stand by a statue, just to one side of the door. You cannot see the opening around it. You find comfort in its shadow, content to go unnoticed. You wonder if anyone looked upon you, would they see your thoughts. The king is awake but why hasn’t he emerged? 
“What about the marriage?” Rezlyn asks, “a contract?” 
“Wife, if I say it is to be, it is,” Dustan retorts, “must you ever heap upon me?” 
“It isn’t my intent. I am only making certain our daughter’s future is secured. That our family name is to prosper. Husband, I ask in the interest of your profit.” 
“You ask too much,” the duke hisses. 
Before he can receive his wife’s sharp response, sturdy footfalls approach and mute their conversation. A shadow casts through the doorway and you know by the silhouette it can only be one person. King Geralt enters, unassuming in his mail and black clothes. His silver hair is half up, a braid down the back of it. He has his sword strapped to his back. 
“Your highness, the cooks are preparing breakfast--” 
“There is not time for you to sit and gorge,” the king snarls, “there is a war to be won. There is no advantage in waiting on word of your deceit to spread.” 
Dustan has the grace to look ashamed. He twitches and paws at his overcoat, “I... your highness, I would need time to prepare for my departure.” 
“You need mail and a sword. You have a barn full of horses. Mount it and we will be away.” The king insists, “my men march within the hour. We will remember who our allies were when the day is won.” 
“Y-your highness, I--” 
“That is the trouble with summer lords. You think war is played across a board,” the king growls. “war is won in blood and steel. If all you can offer me is words, I am not interested in this contract.” 
“Your highness, I will ready. At once,” Lord Dustan kicks his heels together, “you are right. My spurs are ready.” 
The king drones grimly. He sets his shoulders and opens and closes a fist. Jazlene looks at her mother then steps forward. 
“But your highness, our marriage--” 
“That contract will be met when I have my terms. When my kingdom is forged complete, then I shall have a queen. No sooner than that,” he grits at her. 
“Ah, yes, certainly your highness, then you shall have my favour to ride with,” she pulls a handkerchief from her bodice, “to comfort you in the battles to come.” 
She waves the cloth at him and he says nothing. He grunts and turns to her father. He grabs the duke by his scruff, “let’s hope you can sit a saddle. Carriages are not built for war.” 
King Geralt turns, dragging the Duke of Debray like a stray cat. The king’s golden eyes flick over to you and his jaw ticks. He raises his chin just slightly as he passes, putting his eyes straight only as the meet the corners. He stalks from the room with his blithering ally in tow. 
Jazlene presses her knuckles to her forehead and whines, “mother? Am I to wait anon for my husband? What shall I do? War, war, war! Does it ever end?” 
“Daughter,” Lady Rezlyn sweeps around the table to grab her daughter by the shoulders, “there is no use in bawling. Do not be a child. You are of an age--” 
“Of an age where I should be married!” Jazlene blusters. “How can I be calm when I am promised what I have always wanted and then it is snatched away?” 
“The king will return. As will your father,” Rezlyn shakes her daughter, “King Geralt has made it this far, do not think he will falter now. And when he has claimed victory, he will return to keep good on his promise.” The Lady of Debray lowers her voice, “do you think that your father would break his oath on a chance? That he would gamble. No, he sees what the other lords deny. King Waleran is routed. This war will not last much longer.” 
“Truly, mother?” Jazlene bats her lashes, “how do you know?” 
“Trust your mother,” Rezlyn speaks as though her daughter is no more than a child. “Your father has risked his neck to claim you a king. Do not doubt him.” 
Jazlene considers her mother, searching her face, and pulls her into an embrace. She lets out a shrill squeal and pulls back. Her cheeks round with glee. 
“You’re right mother, this is a blessing. This will allow us time to alter a dress fitting for such a wedding.” 
“Don’t forget a coronation,” Rezlyn adds coyly. 
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lionsongfr · 3 months ago
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Flameforger's Cuisine
In the Ashfall Waste natural food resources are scarce and much of their food is imported from other Flights. While neither Banescales or Coatls eat plants, seafood is a hot commodity with a large majority being imported from the nearby Churscarf Wharf of Water. Export of metal and weapons was thriving and thus provided the necessary income for the imports; however, with the Magmablood Rebellion those exports have dwindled and so has the treasure needed for seafood. Yet, the chefs of Fire are a passionate group who have traveled throughout the lands and always come back home with presents of food and drink- and of course their ability to cook some amazing meals!
 Also spice levels in this post:
MILD: Wild Mustard< Golden Pepper < Cindermint <Ashfall Prickler < Fire Ant< Firefly < Blacktongue Pepper :HOT
Scaleskin Marlin Ham- an import from Redrock cove, the tail of this gigantic fish is brined for 3 days and then coated in a toasted spice mixture of ground Pelagas Feathers, Wild Mustard, and dried Blood Acorn. It is then left to cure for 4 weeks before being thinly sliced and served with a Warm Miniature Potash chutney and Turnip bread crostini. (thanks to Josh Niland for the idea)
Grilled Firecoiler Egg Bowl - fillets of the long Firecoiler are first skewered to prevent them from curling when grilled. Then they are marinaded in Wild Catsup, Ashfall Prickler sauce, and garum (a fermented fish sauce made Anchovies).  After grilling they are put into a pot of fish broth and Wild Onions, simmered, before a Hooded Hen egg is added to be soft scrambled. The whole mixture is poured over a Turnip-Granny Smith Apple mash.   
Crown of Roast Ram-cutting and tying a rack of ram into a crown can be a difficult, but chefs often use a Blacksand Annex brand bundt pan to help retain its shape. The juices are mixed with tart Blackberry vinegar, Wild Catsup, and fresh Siltvine to create a tart and sweet sauce for the strong-tasting meat of the Ram.  Typically served with roasted Thistle hearts and baked whole Sweet Potatoes.
Rebel Red Hotpot- started by the rebels to cook food when low on fuel, it is a pot of Dried Jerky broth colored red with Crimson Jadevine. Food is quickly cooked in the boiling broth before being dipped into a ground Fire Ant (or Firefly) pepper in oil. Most common foods for the pot are: Cindershroom, Salamanders, Softshell Scorpion, Red Octopus tentacles, and Fissure Crawdads, but truly the variety is whatever you can catch that day.
Knee Kicker- a very spicy sandwich that starts with frying a recently molted Red Knee Tarantula. The fried Tarantula is then dipped in a Blacktongue Pepper sauce (import from Shadow) and dusted with powered Firefly pepper.  Then this deadly arachnid is topped with pickled Wasteland Pear slices and placed between two toasted Sweet Grass buns. Considered a deadly weapon in all Flights except Fire.
Scorpion Scampi Pizza- the tastiest part of a Scorpion Fly is its tail, which it drops after becoming an adult. Dutifully collected by smaller dragons, it is cooked in wine, garlic, herbs, and sour Miniature Potash Peach juice till barely pink. The crust is precooked before the sauce, tails, and Snow Elk parmesan (import from Ice) is layered upon it. The pizza is baked again for a few minutes (or milliseconds in the volcanic ovens) to get the perfect melty and crunchy bite!
Sweet Potato Poutine- jokingly called a peace offering to Ice Flight, this hearty dish starts with a base of thin and crispy fried Sweet Potatoes from the Volcanic Vents. It is topped with smoked rice milk curds (rice an import from Wind), Cindershroom gravy, and a spicy Cindermint pepper.
Wildfire Kebab- there are some brave flowers and plants that survive and thrive in the Volcanic Vents. They are the divine Smolderpetal, the dangerous Speckled Fire Lily, the caloric Blood Spath, the meaty Cindershroom, and the slightly bitter Cindervine. Together they are roasted on metal skewers and basted with a Ashfall Prickler sauce.
Zeeba Berry Bars- a sweet treat that with came about from a truce between Fire Flight and Centaurs. Ration Pouches filled with oats and nuts formed the base of the bar, and the center is a mix of Strawberry and Blackberry jam. The top is striped with a sweet frosting dyed black with powdered Cindervine.
Flaming Peach Souffle -a testament to any chef’s ability, a Souffle is a risky and rewarding dessert. Miniature Potash Peaches are finely chopped with sugar and cooked in saucepan with the egg yolks. The egg whites, sugar, and cream of tartar (which is also metal processing agent that prevents oxidation) are beaten into stiff peaks and gently mixed with the peach mixture before being added to ramekins and cooking. A smokey Grassland Grain bourbon sauce is poured over top and set alight to the delight of the diner.
Blue Flame Boulevardier- a cocktail made of Red Banana Liqueur (which is actually blue), Grassland Grain bourbon, sweet vermouth (import made from Light’s grapes or Ice’s sugar beets), and Pelagas Feather Campari. Stirred with ice and then strained with into a chilled glass, it is garnished with a slice of Wisp Fruit.
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wildgamejerky · 7 months ago
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Elk Meat Sticks
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When it comes to Elk jerky, there's no denying that you can taste the great outdoors with every single bite. Whether you go for the sweet, hickory smoked flat stick or the spicy peppered round stick, you're in for a treat that will leave you wanting more.
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weredemonz · 25 days ago
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BOO!! TRICK OR TREAT
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TREAT!!!!!! Elk jerky
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jager-bruder · 9 months ago
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Prepped 3.5lbs of elk jerky last night to cure :)
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justyanderes · 2 years ago
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idk why but my fav sort of soulmate au's are where you get an animal companion / familiar that represents your soulmates personality so naturally a [reader x uvogin] au with this concept has my heart lmao
Imagine ever since you can remember it seems like you've dealt with this horrible beast your whole life.
It's appearance left anyone who looked at it a bit unnerved. The best way you could describe the thing was if someone decided to stitch together a porcupine with a badger, bear and several other creatures.
Never once have you bothered to give it a true name opting to refer to it as beast or brute when it displeased you. And if it happened to be on your good side you would refer to the awful thing as Wolf despite it being nothing like an actual wolf.
You decide to live deep in the woods at some point. The move was definitely due to the fact your familiar hunted cattle,men and more often than not other familiars like sport. If not for the fact that when the human counterpart the familiar becomes a feral beast you'd likely be executed thrice by now.
So staying far away leads to less threats of imprisonment due to your terrible companion.
Who at least gave you a bit of advantage to your survival. Mainly because they make sure you don't starve or are eaten by a wondering bear. Little things of course that do not make up for the larger picture but you are willing to work with your familiar. Especially if it continues to bring you home elk that far surpass its own size and will keep you fed well into the winter months.
As much as you plan on praising your wolf some more it appears like your beast cannot help itself in causing trouble. the day after it brings you the elk it arrives home with another less than desirable surprise.
In it's powerful and crushing jaws is no doubt another magical familiar. No doubt some poor soul was searching for their companion.
The tiny creature in its mouth is like nothing you have ever seen. With wide eyes and very soft fur the tiny familiar is a blessing to care for compared to your own. A fact that the brute dislikes very much and tries to eat them again.
"spit it out right now before I never speak to you again!".
After you stop the poor thing from nearly clawing out the eye of your own familiar it sulks to the nearest corner.
You try to comfort the tiny familar. It's very skittish - but you eventually get the poor thing to calm down after bringing out some of your favorite sugary sweets.
Then there's a sudden and loud noise you take as a knock at the door before you watch as your door is kicked in.
You nearly grab your knife before the man explains himself.
"I think you have my pet". He tells you before walking into your home like he owns it. Going as far to sit in your place by the fire enjoying some of your ale.
How charming, you think.
When Wolf does nothing to attack the man you take it as a sign either there is no danger. Odd given his usual preference of 'kill now' never think of the consequences later.
You've never had visitors before, you are a bit flustered by the thought of someone seeing your house in such a disarray. Elk meat scattered about to be dried into jerky. Which is something you shouldn't be concerned over considering everything else that has happened so far with your so called guest.
"does your familiar have a name?".
You ask eventually. Not expecting the giant of a man to look so pleased.
"Their Majesty is what I usually call them. But when they aren't being a total brat Honey is what they usually respond to".
It makes you a bit peeved that he refers to it in such an almost meaningless way. But you suddenly come to the conclusion for you it's the same way and when you mention it,
Uvogin gives you a terrifying look. While horrifying you realize it's still a smirk none the less.
What a match it seems the two of you are...
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shotmrmiller · 3 months ago
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leaving if it’s a homemade dinner
can’t trust someone who makes unidentifiable jerky
he nor the guys have died just yet so eat up. besides it's meant to be stored for when everything goes to hell ok. he'll bring elk for you to make dinner with 😌
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crepuscular-coyote · 1 year ago
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Knight help me I've been hit with a recurring prey drive ;-;
I've got nothing to chew on and my parents don't know about be me being a therian. What do I do???
Don't worry fren! I've been there, too ^^
Beef jerky! Or any kind of jerky, really. It's a little expensive for more exotic meat (venison, elk, and buffalo are the more common types.) Be sure that it's not for dogs, though!
Personally chicken and ham are great for simulating the feeling of ripping meat off of your prey's bones.
Stim toys! Chew necklaces are great and they come in many different shapes, textures, and colors. They're also inexpensive and easy to pass off as a normal necklace (depending on the shape). Etsy has a lot of them!
If you're not a fan of eating meat, apples are good for when you need to bite something! The crunch is very satisfying. Carrots and celery are good for crunching, too. Hard candy is fun to bite down on, like lollipops and jolly ranchers! The tootsie roll pops with the candy in the center is great for biting (safely, though!)
If you have stuffed animals, you can pretend to hunt them! I have a plush rat that I stalk, hunt, and occasionally bite the tail of. Dog and cat toys are pretty fun too, just make sure that they're safe to put in your mouth!
That's all I could think of. If anyone else has any tips that work for them, do share!
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cityan1mal · 6 months ago
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For @sleepy-autumns-world
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Timber Wolves are carnivores!!! They eat mainly larger hoover Mammals like Deer, Elk, and Moose. They also eat rabbits and Fish.
Actual reccs under cut
Since you have a preference for meat these will all be meat based. And mainly based around game meat to fit a typical timber wolves diet.
If you have a craving for raw meat Beef is actually perfectly safe to eat raw. I would recommend throwing it on the heat to warm it up though.
If you live in a place where you can legally purchase game meat I recommend getting some Deer Jerky. Will have that gamey wild taste and meat tear. If you can get any deer or Elk cuts you can also cook them into other foods.
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You can also find Bison or Beef Bacon that you can fry up and be closer to a traditional wolf meal then pork.
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Rabbit meat is a bit harder to source but if you can get your hand on some rabbit stew. You can have the sensation of taking it off the bone still.
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Fish is more simple, stick to river fish like catfish to keep the forest diet realistic. There is also fish jerky.... if you're into that
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