#ehiopian

[jonnyardor]

Hey everyone!

My name is Jonathan and my moniker is Jonny Ardor!

I love making music (Gospel, Hip-Hop, Rnb and Pop) and writing (poetry and prose) because I can process my emotions and help others grow and heal at the same time.

Here are more facts about me in addition to the ones on the picture:

-I am born and raised in Germany, in Neumünster, Schleswig-Holstein, north of Hamburg.

-My parents are both from Kinshasa, the capital of the Democratic Republic of Congo.

- I taught myself how to play piano and guitar, I learned playing drums in church.

- I didnt finish my university education.

-I moved 6 times in 2 years.

- I married the love of my life (Ehiopian-Polish) and we have two sons.

- I speak Lingala and I learn Polish

[g-selle-b]

Donna Karan Fall/Winter 2002 | Liya Kebede

[kennaabu-blog]

Keekiyyaa Badhaadhaa- Barraaq - New Ehiopian Oromo Music 2020(Official V...

[bagey]

#melkamawdamet #gena #habesh #beautiful #ehiopian

[revolutionbbq]

What a way to start the weekend... A beautiful morning in #colorado, nice fire on our @traegergrills fire pit, Ehiopian Chelbessa coffee from @ozocoffee, and our early rising super pup @ozocute . It is the simple things in life that matter the most. 🔥🍵🐕👫❤️ . . #grill #grilling #bbq #barbecue #grillporn #foodphotography #foodgasm #instafood #carnivore #traegergrills #traeger #traegeroutdoors #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #cheflife #ozocoffee (at Broomfield, Colorado)

[francorketoran]

Keekiyyaa Badhaadhaa- Barraaq - New Ehiopian Oromo Music 2020(Official Video) https://www.youtube.com/watch?v=utYZuw70aPI

[flowercoffeebb]

Special BEANS arrived from our roaster COFFEE COUNTY @coffeecounty . 新しくスペシャルなエチオピアが少量入荷しました。ベストなタイミングを見てご提供させていただきます✨ ーーー ◼︎ The Ehiopian Cup Beratu Jebicho Maldea FLAVOUR NOTE: Jasmine, Brack berry, Peach, Plum, Lemon candy, Cardamon, Winey, Clean, Long aftertaste . VARIETY: Ethiopian Heirloom 74110, 74112 PROCESS: Fully washed ORIGIN: Gotiti, Gedeb, Gedeo zone PRODUCER: Beratu Jebicho Maldea ALTITUDE: 1900-2200m ー The Ethiopian Cupは、エチオピアの輸出業者Traboccaによって集められた素晴らしいコーヒーの品評会です。2019年7月3日に開催されたインターネットオークションで落札したベラツ氏のコーヒーに、森はWashed 部門では最高の評価を与え、また同部門で最高価格で落札されたロットです。 生産者 Beratu Jebicho Meldea氏、彼女の農園を歩くさまを見れば、思い浮かぶのは"権威"、"経験"、"知恵"といった言葉です。御年９３歳、彼女はたくさんのコーヒークロップを見てきたベテラ��です。体は小さいですが、彼女の性格や知恵には片時も注意がそらせません。 このエリアの農園は一般的に小さく ０．５～２ヘクタール、農園と言うより裏庭という感じです。そういった農園で女性生産者は珍しくはありませんが、大きな農園でというのは珍しいです。Beratu氏はその珍しい人物の一人、つまりイルガチェフェの女性コーヒー生産者でありながら、大きな農園を持っています。市場、文化が男性に支配されている中、周囲の女性生産者にとって好例となっています。 彼女は家族（息子と娘）とともに３４ヘクタールのコーヒー農園を管理しています。農園は境目なく途中からゲデブの森につながっています。ベラツ農園では、季節労働者がコーヒーの木の副産物を自然な堆肥として集めて貯めています。自家製の自然堆肥は彼女のコーヒーが優れている一つの理由であると彼女は確信しています。 Beratu農園には、シェードツリーの役を果たしているエセバナナが植わっています。他に豆、キャベツ、芋、トマトが植えられています。そうした食料品のおかげで彼女の家族は自給自足をしています。 彼女の３人の息子と３人の娘は、農園の周辺の土地を買い足そうとしています。そうすれば、家族の収穫をもっと増やし、繁栄させることができます。 （COFFEE COUNTY） ー （一緒に写っているアートワーク） - PITC FLXW(FLOW) ー ー ーーー #thanxalways #specialbeans #coffeecounty #ethiopia #theethiopiancup #beratujebichomaldea #pitc #denero2078 #flxw #flow #specialtycoffee #coffee #flowertea #singleo #kinto #mamigashi #hototogisu #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet ーーー ー ー ▫️SINGLE ORIGIN LIST [Single O] - BURUNDI SHEMBATI D/B - UGANDA LANGO Carbonic Maceration D/B - COSTA RICA EL CONQUISTADOR D/B - HONDURAS QUEZAQUIRES D/B [Coffee County] - ETHIOPIA KAYOKAMINO Natural B ←再入荷 - HONDURAS FINCA DON JUAN D/B D: ドリンク提供, B: 豆販売 ※豆販売は、店頭でドリンクを飲んでいただいている方に限ります ーー ▫️SHOP INFO. FLOWER COFFEE / BREW BAR 神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り 0467-37-6618 10:00-19:00（エスプレッソドリンクL.O. 18:45） . ※店舗休予定 1月: 無休 . ※タンブラーなどテイクアウ��容器持参の方には割引サービスがあります . ※お車の方は近隣駐車場（三井リパーク 東海岸南2丁目/東海岸南1丁目 ¥200-/h ご利用金額に応じてサービス券発行）をご利用ください (FLOWER COFFEE / BREW BAR) https://www.instagram.com/p/B7h0aQzD8dD/?igshid=1e9z0vdu6evsp

[dejoyaenjoya]

Turtle pins by the Japanese brand Gimel (Karouru Kay Akihara) 🐢🤓🐢 two of them with pearls and the other one with an Ehiopian opal, all made in platinum with white diamond pavé and blue sapphires for the eyes.

Broches Tortuga de la firma japonesa Gimel (Karouru Kay Akihara) 💎🐢💎 dos de ellos con perlas y el otro con un ópalo de Etiopía, todos realizados en platino con pavé de diamantes blancos y zafiros azules para los ojos.

#DeJoyaEnJoya #GimelJewelry #pin #brooch #turtle #HighJewelry #instajewelry #JewelryGram

[theinnocentflowwer]

hp!au: short bio

Basic Stats:  Wand: 10 inches, pheonix feather, acacia, slightly yielding. - Her mother's old wand, which she inherited upon her death House: Slytherin Patronus: Puff adder Boggart: Her mother dying and telling her how disappointed she is in her

Headcanons:

The Mega Bitch of Hogwarts

Themesong (language tw)

Generally collects rumours and gossip about other students to either spread or blackmail them into doing things for her so she can spend the majority of her time lounging around, looking fabulous and learning things that actually interest her.

Spoiler: It works

Is quite smart, especially excelling in charms, DADA, divination and appartition despite often slacking during class. Her grades in her other classes are also above average, despite how bored she acts in them. She simply cannot be bothered with classes she sees as impractical. 

Is well known for being a teacher’s pet, often befriending teachers and either getting ahead through favouritsm or sneaking looks of tests. 

Has quite a few Ravenclaw friends, including Simone and Mads.

She claims she isn’t spoiled, but that she is simply used to getting what she wants. Which she does herself through her own hard work, thank you very much. 

Her mother acted as the Ehiopian embassy in London, and her father is a well known importer of African magical items. 

Her mother died at the end of her second year of Hogwarts from a sudden illness. Sybille went home early from Hogwarts, and when she returned the playful edge of her teasing and manipulation had turned just a little bit more cruel. 

Doesn’t want to be anything when she grows up. She knows she’s going to be the next Minister of Magic. 

Is part of Armaud’s Candlelight Club, delighting in his teachings of the dark arts and how to use them, though she would never use them unprovoked. 

Has been known to reorganise her detentions so she can tag along with Armaud’s trips to the Forbidden Forest. 

Is currently brewing a polyjuice potion so she can impersonate Henri D’Aumont and fix a B+ grade average to an A. 

[oli-dian]

The Long Reach of Ethiopian Rock

[whizkydee]

El-Zakzaky arrives in Abuja from India

El-Zakzaky arrives in Abuja from India

Ibrahim El-Zakzaky

El-Zakzaky arrives in Abuja from India.

Sheikh Ibrahim El-Zakzaky, leader of Islamic Movement of Nigeria (IMN), who left Nigeria on Monday, for medical treatment in India, returned to Nigeria on Friday.

The IMN leader, along with his wife, Zeenat, arrived via an Ehiopian Airline aircraft with registration number ET911, which landed at the Nnamdi Azikiwe International Airport,…

[hausafilmstv]

Ko da jirgin mu yake tangal-tangal zai fado, ina zaune ina karatun jarida ta>>Inji Obasanjo

“Ina cikin jirgin Ehiopian Airline da ya kusa a fado a filin jirgin Saman Murtala Mohammed dake Legas. Sai dai ban tada hankali na ba da jirgin ya ke tangal-tangal.”

cigaba da karatu » from Hutudole: labarai da hausa http://bit.ly/2wr8uGX via http://bit.ly/2T0YQUN

[newshourbd]

India bans flying of Boeing 737 MAX 8 aircraft

#India bans flying of @Boeing 737 MAX 8 aircraft

After China, India joined a list of countries that banned flying of the controversial Boeing 737 MAX 8 aircraft in its airspace.

The Director General of Civil Aviation (DGCA), a civil aviation watchdog, made the decision late last night after an Ehiopian Airlines plane Boeing 737 MAX 8 had crashed on Sunday killing 157 people on board.

The India Ministry of Civil Aviation said the planes will be…

[viking-mjod]

Tej – the mead from the origins of mankind

Tej – mead in the Rift Valley Basin.

Ethiopia – few countries have such a documented history as this African country on the east coast of the continent. It is said humankind has its origin in the rift valley, an area that is littered with archeological finds from as far back as the origin of man. It does feel somewhat natural then, to pose the idea that perhaps this was also where our forefathers – and mothers, first came across a bubbling substance of honey and water. Sweet as it was, and nutritious – it was drunk… and the rest is history.

Tej and Ethiopia – a history joined

When it comes to Ethiopia, we are really talking biblical history. The country finds its roots back to the age of King Solomon, the Queen of Sheeba, and the bible legends. Back then, we see a much different climate, one that very much aided in beekeeping. This gives us the idea that better climate = better nature = more bees. A good and stable environment means a better environment for bees. Now, here’s the thing; bible legends speak of Ethiopia, and – it tells us of mead! Yep, Our beloved beverage is mentioned in bible legends…

Once upon a time, the Queen of Sheeba made a visit to King Solomon. Guess what they toasted in ? .. Mead – or Tej. Makeeda, the Queen of Sheeba had brought his wonderful beverage with her. Such was the quality and flavor, that the queen herself had brewers to make the finest of mead – especially for her.

Ethiopia itself was most probably formed sometime in the early 1200’s. The kingdom of Aksum is believed to be the center of what later expanded to become today’s Ethiopia. The rulers of Aksum also knew about Tej – and enjoyed it vastly. Historic annals are good sources of information; we find in these several mentions of Tej, and how this was regarded with great reverence in the Ethiopian societies.

Mead – or Wine?

The somewhat fun part about Tej, as the mead’s name, is .. well…  “wine” in Amharic / Ethiopian language.  As Tej is a drink enjoyed by anyone, it was a limited drink to produce. Honey was regarded as a high-class resource, and the alcohol brew naturally became an extension of that limitation. Did this stop the villagers to brew mead if they could get away with it? Naturally not – who wouldn’t make mead – if the opportunity presented itself? Luckily – in today’s Ethiopia this limitation is lifted and we find this lovely beverage everywhere. Possibly not such a surprise today, as no other nation on the planet produce as much honey today, as Ethiopia does.  Over six million wild beehives are known to exist, and in addition to this come all the apiaries across the country.

While Tej is mead, mead is not Tej

All mead is fermented honey, but not all mead is tej. The marked difference is the fermentation agent, Gesho. This is a plant, the shiny-leaf Buckthorn, which lends its bacteria to the brew.The leaves of this tree is usually pounded and added to the brew, then left to ferment. It is these bacteria that functions a the fermentation agent, the yeast if you may, and it is the Gesho that give Tej its unique bitter after flavor.

Producing Tej, the natural way

As the honey, water, and  Gesho is all mixed, fermentation generally takes about two weeks. Remember – this is a process quite tailored to the environment and temperature range found in Ethiopia. Its quite likely normal yeast strains would struggle in the heat often found in this African, near-equatorial country. After two weeks of fermentation, the brew is considered near to finished. What is interesting here is the bacterias function in the process. Two, three days after the start, its expected to see fuzz and fur on the brew surface. Here, bacterial infection is the very point of the brewing process, something which the regular meadist is normally appalled by. Let’s face it – infected mead isn’t what we associate with the successful mead. But with Tej – you cant have success without the Gesho infection.

Now, this first fermentation takes a good one or two weeks, then the Gesho then should be removed. During this time the mead will develop its characteristically yellow color. A Tej of good quality should be a fine yellow color, sweet tasting, and bubbly. It will not be clear as with modern mead. This is due to the effect the bacteria and yeast have on the brew. Relax – its normal. Alcohol levels would range anywhere from under 3% to over 20%; yep – Tej can be a kicker!!

Let’s get drinking!

Today the Ethiopian mead is a staple drink found everywhere. Any cafe with respect for themselves will have a form of Tej available, served in long containers caller Berele. Well- naturally you can also have it in normal wine glasses, but originally, the Berele was the drinking vessel of choice. This was for a very real reason… culturally course, but- a long slim neck, gave less area for insects to swarm and drown in ( or so popular belief/misbelief goes ). Another popular legend is that the use of the Berele came from the idea that a thick bottom and a long neck made it more difficult to drink all at once, and therefore would keep you from getting too drunk, too fast. Whatever the real reason for the Berele as a drinking vessel, we have to say it has a certain charm – drinking mead from something looking like it came from the lab… Nerd-gasm information: with the extreme amount of hives in Ethiopia,  the multitude of brewing manners and the uncountable recipes – it is said you can drink all your life – and never find one Tej identical to another. That’s a belief we would love to believe.

Tej goes global

Ethiopian honey is a global phenomenon, and naturally, Tej is now being exported across the world. Wherever you find the influx of Ethiopian immigrants you are sure to find someone bringing Tej with them.  A lot of countries also import Tej for commercial distribution. A famous brand for Ethiopians is the “Nigest Honey Wine” – we wanted to find a link to it, unfortunately, that proved to be a difficult task. Safe to say  Ehiopian honey wine isn’t hard to find no matter its name ….Even as far as into Russia, we find imports of this lovely beverage. Commercial wineries are also producing this, based on original recipes and Gesho. Among more famous brands we find well-known wineries such as Brotherhood Winery, who produces Sheba Tej. Even in Scandinavia we find meaderies who produce the Ethiopian mead; HoneyComb Sweden.

An Alcohol with health benefits? What will the authorities say?

Now – we have to be fair and post our disclaimer: drink responsibly. That being said, it’s quite interesting how the Ethiopians see their beloved Tej as beneficial to their health. Ask any local and you will be given plenty of reasons why the honey wine is healthy:

It cures colds and coughs ( must be the honey

)

Antibiotic  effects

The Gesho aids to a healthy stomach

The bacterias in the brew help fight off any infection ( bacterial mercenaries ?)

Helps overall well being ( dude – if I drink honey every day I’d be pretty happy too

)

Want to be a fertile man ? drink tej … ( alcohol and sexual vigor? I think there might be some inconsistencies here…)

Whatever the effects of this drink is, one thing is for sure. Ethiopian honey wine, golden drink, TEJ – is awesome!

  The post Tej – the mead from the origins of mankind appeared first on Vikingmjød.

from Vikingmjød http://viking-mjod.no/tej-from-the-origins-of-mankind/

[blikkiesvis]

I don’t think you will believe me (but I’m going to tell you any way)! I’m struggling to grasp how it was even possible myself. It will sound like a tall tale, a big fish story, yet its true…

The plan was simple. No shenanigans. Upon arrival in Witsand we would collect bait, set up our fishing gear, have one or two beers and be in bed by nine promptly! We wanted to be fresh the next day so we could fish hard and put in maximum effort to catch that dream Kob that’s been eluding us. I’ve had one on but lost it when my hook snoot parted after a thirty minute fight and has been besotted with landing that big mamma ever since.

Well it didn’t go exactly according to plan we only hit the sack at 1’O clock on Saturday morning and subsequently struggled a little to get up at four. Things happened a little in slow motion but eventually we were on the water and the lines were in. Two rods each loaded with a livie on one and a octopus leg on the other. We fished the whole day until about four without any significant bites. We got a few smaller fish on prawn but nothing to write home about.

At home we heard of some big fish that was landed during the day. This took the wind out of our sails since we were convinced that everyone struggled to get a pull. Worst of all the successful anglers were lying just down river from us at one stage. Somehow the big fish all swam past our baits and went for a nibble down stream. We regrouped with a few cold ones and went to bed at a more respectful hour.

Sunday morning we decided to move a little higher up river in search of our dream fish. The lines were in “bright” and early again but nothing happened. We decided to burn some time by trying to catch a Grunter or two. The small fish kept us busy and we caught seven different species that included Blacktail, Stumpnose, Kobbies, Grunter, Barbel, Moonies and Steenbras.

I loaded my 1’O Demon Circle hook with a smallish prawn and made a short cast right next to the boat. It wasn’t long and the 6lb braid was screaming from my Stradic FJ 3000. The fish felt really heavy and swam left at first before coming right towards the Kob lines at the back of the boat. This meant trouble and we quickly had a few pulls as the other lines got picked up. What followed was a mad scramble and a bit of a bob and weave as we untangled the lines.

Luckily then the fish swam right and kept to the right hand side of the boat. He wouldn’t show himself and continued diving under the boat. Every time I vertically gained a bit of line he would dive like the Red October making my reel scream and taking back everything I gained. Then he came swimming upwards and next to the boat surfaced a big healthy looking Grunter. But he wasn’t finish yet, they never are!

He went under again. I don’t know if it was my face, or whether the sun was a little sharp but this guy didn’t like coming up. We wouldn’t see him again for another five or so minutes. I got very nervous because the longer the fight lasts the more things could go wrong. Eventually he came up again and was quickly scooped into the net before he could make another move. It turned out to be my personal best Grunter of 73cm (fork lenght). A beast, a bulldog and a bus in my eyes! The Kobs might not have played along but with a fish like that my weekend was already made.

There was more to come though! Before we left my wife told me that she had dreamed that I would catch two big Grunters. Of cause I said that it was great but we are actually going to catch Kob…

The smaller rats and mice took it’s toll on our bait and the mud prawn stock were quickly devoured. After a few hours all that was left was a couple of stinky dead ones. Usually I wouldn’t even bother with these but I had a dream to fulfill so I pushed on. I took a bigger hook tied three dead prawns on with some cotton and made a cast into the channel.

The bait lied still for a while when all of a sudden my rod dipped and the Stradic went into a screaming fit. There isn’t much that gets the adrenaline pumping like a reel that starts screaming steadily. Then a little faster and faster and then that millisecond pause when the fish realizes he’s hooked, just before drops another gear to sixth and starts peeling line off at a rate of knots. It might not be the sounds of a symphony orchestra, but it’s music to my ears.

I was doing some conducting with my fishing rod as the fish continued down river towards the mouth. In no time I was into my backing. This made me extremely nervous. I trust my knots but you never know! Luckily though the fish turned shook his head a couple of times and began swimming towards us for some reason. I don’t know why he did this, we joked that something bigger was probably trying to have a easy breakfast.

The fish also kept swimming close to the surface which was strange. Grunters normally like keeping deep but this fish was almost on the surface and every now and again would make a big swirl as it tried to free itself. I couldn’t see what it was but was a little conflicted. If it was a Grunter it was something that would look Pavarotti look like an Ehiopian. Maybe a Kob, they eat prawn sometimes and this fish gave some proper head shakes.

The fish came past us and was now headed upstream. Although the fish was doing just what he wanted I continued putting pressure on him. Just enough so my light gear wouldn’t fail while he tired out more and more with every run and head nod. I gained more line and he came close to the boat and towards the surface. Then there was a silver flash of something that didn’t look like a Kob at all. Something completely surprising!

“It’s a Garrick” Deon shouted with excitement! I also saw something looking like a Garrick before the fish dove under the boat but thought that my mind was playing tricks with me. It couldn’t be, Garrick don’t eat prawn and especially not the old dried out rotten ones. Or maybe something small was hooked and then he came to eat it and got hooked himself. I thought it could also be a big Shad since they have been caught on prawn before. Whatever it was I had to be extra careful because the hookup couldn’t have been too great.

The fight must have lasted more than twenty minutes when the fish eventually surfaced and we could see that it was definitely a Garrick. He went for another couple of ducks and dives before Deon scooped him neatly into the net. The fight was won but what followed absolutely blows my mind!

When I move my hand towards the mouth of the fish to remove the hook there was nothing in it. Instead a 1 mm hook snood was dangling from its mouth with a broken swivel on the top end. It that wasn’t my mine and I was dumbfounded to say the least! I opened the fishes mouth and could see a rusted treble hook in its mouth, then the hook line followed and ended in a broken swivel. But that was it, no other hook and no attachment to the strangers line. How did I then reel in the fish I wondered?

The fish was tired but I couldn’t let it go with a treble hook stuck in it’s throat. I stuck my hand in its mouth and unhooked the three hooks one by one, then pushed the hook a little deeper so I could turn it before carefully pulling it from the Leeries mouth. There I stood with rusted treble, 1mm line and broken swivel attached to nothing. We quickly measured him and gave him a number plate before taking a couple of picks. Then he was returned to the river and a long revival process started.

He kept on turning on his side with no movement. There was no sign of life and I thought he was about to die. But I turned him upright and moved him forward to get much needed oxygen through his gills. But every time I left him he he would turn on his side again and the whole process would repeat itself. I was loosing hope but Deon said we should continue trying. I turned him again and gradually he  started showing signs of avoiding the bright light. He gave a little nod of the head and then he started moving his tail slowly from side to side. I held him for another minute or so to make sure he was ready and then I let him go.

My personal best Leerie of an 87cm fork length swam away, not so strong. With a kick of the tail he slowly disappeared in brownish river with a relieved YES from us. We named him Lucky! He was unlucky to be caught but lucky that we removed the treble from his gut and then set him free. I reckon there’s a 50/50 chance that Lucky made it but we figured he would have a much better chance in the river than on the boat, especially with his luck.

I was still confused and wondered how the hell I managed to fight and land the fish with no hook in its mouth. I moved my eyes up my leader looking for some clue to what happened. Then I saw a little loop right where my 10lb leader was attached to my 6lb braid. Then in astonishment it dawned on me….

Somehow by some huge miracle my line that is always kept straight had made a single loop and, I don’t know how, got tied around the head of the broken swivel… When we lifted the fish into the boat with the net there was no more tension on the loop and it came loose just like that. I took my leader in one hand and braid in the other and with the smallest of tugs it broke. I guess when a fish has your name on nothing will stop you from landing it!

Over the weekend I only had one proper “bite” but two incredible fights and somehow managed to land two new personal bests! It seems sometimes all you have to do is just have a line in the water to get Lucky…

73cm FL Grunter

Lucky – 87cm FL Garrick

Loop and broken swivel

Close up

Rusted treble hook

Always a lovely sight

The promise of a new day

Captain takes a snooze

Another day of promise

Kissy kissy

Lucky fish

    a fish named Lucky I don't think you will believe me (but I'm going to tell you any way)! I'm struggling to grasp how it was even possible myself. 

[newsdiaryonline]

Ehiopian Airlines First To Arrive Kaduna As NCAA Declares Airport Fit

Ehiopian Airlines First To Arrive Kaduna As NCAA Declares Airport Fit

Abuja Airport:To be Temporarily closed

The Nigerian Civil Aviation Authority (NCAA) has declared the Kaduna International Airport, Kaduna, fit and ready for 24 hours local and international operations.

All necessary steps to ensure that the status of the Airport as an Alternate Airport to the Nnamdi Azikiwe International Airport, Abuja, (NAIA), during the closure have been put in place.

The…