#dried fruit sugar content
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djcgold · 1 month ago
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The Truth About Dried Fruits: Benefits and Risks
Snack sensibly by understanding the truth about dried fruit!
A bowl of dried fruit Are dried fruits a healthy snack choice or a sugar trap? In this revealing article, we uncover the truth about dried fruit and healthy snack alternatives. Many people believe that dried fruits are a nutritious alternative to fresh fruits, but is that really the case? Dried fruits offer convenience and can be a great on-the-go snack, but they aren’t without their downsides.…
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atlaculture · 3 months ago
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What food from their 'cultures' do you think the gang would like? Real life food
Oh, this will be a fun question to answer! I'll make this an ongoing series for as many characters as I can think of.
Favorite Foods: Aang
Seeing as Aang has always loved traveling the world on Appa, he strikes me as someone who prefers food he can easily carry and eat while in the air. He's more a snack guy than a meal guy, is what I'm saying. He's also shown to be very fond of egg custard tarts and fruit pies, so I assume he also really likes rich desserts. With these considerations in mind, here's Aang's food board:
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Momos - Tibetan stuffed dumplings. They're easy to carry around and eat on the go. Plus, they share a name with everyone's favorite flying lemur. I think Aang's favorite momo filling would be cheese with mushrooms or veggies.
Shom-Dae - Tibetan rice pudding. It's made by mixing fresh steamed rice with yogurt and sugar. Tibetan yogurt is made from yak milk, so it's very rich in fat content. Yogurt is so beloved in Tibet that it even has its own festival there, called Sho Dun.
Bhatsa Marku - A cheesy dessert pasta from Tibet. The primary ingredients are gnocchi-like noodles, dried yak cheese, butter, and sugar. I've also seen non-dessert versions comprised of the gnocchi noodles with mushrooms and butter. I think Aang would love both.
Chhurpi - A rock-hard cheese traditional to the Himalayas. It's typically a yak cheese that has been smoked and dried to remove all the moisture content. This allows it to be easy to carry and transport, as it can remain mold-free and edible for up to 20 years. One cube of chhurpi can be chewed on for hours, as it takes quite a while for the cheese to soften in the mouth.
Ngarchur - A dried Tibetan sweet cheese made from boiled yogurt. Like chuurpi, it's keeps well and is easy to transport, although it's not hard.
Khapse - Tibetan fried dough. Depending on how you shape the dough, it can be crunchy like chips or soft like youtiao.
Sanga Balep - A crispy Tibetan pastry covered in powdered sugar. Not much to say other than it looks really satisfying to eat.
I also have a series on possible Air Nomad cuisine here:
Part 1
Part 2
Part 3
Part 4
Like what I’m doing? Tips always appreciated, never expected. ^_^
https://ko-fi.com/atlaculture
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elliesmainhoe · 5 months ago
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Sundress Season
Abby Anderson x Fem!Reader
NSFW imagine • 18+ ONLY
Summary: A picnic date can really only end one way~
Contents: Fluff, feminine reader, kissing, cuteness, hickeys, ✂️✂️✂️, Abby loves your tits, use of pet names (baby, sugar, doll, beautiful).
WC 1.1K
DAY 1 OF SAPPHIC SUMMER.
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June was your favourite month by far. The sun beamed down onto the hillside, it's rays setting a gold hue across the grass , the wind still held a crispness to it that was not yet tainted by the humidity of late summer heat but still warm, the flowers began blossoming their buds and petals and the birds started to sing their songs.
You loved it. That's why, when the signs of early summer began showing you immediately knew that you had to celebrate the occasion. And what better way than a picnic with your favourite person in the whole wide world, your wife.
Sandwiches, fruit, lemonade and some homemade cupcakes were packed into a brown wicker basket, along with a cliche red and white chequered blanket to lay on the still slightly dewy grass.
"Are you ready beautiful?" You heard Abby's voice sound out from downstairs, like usual she put on her usual clothes and braided her hair without a bother in the world. You however, showered, did your skincare, dried and styled your hair, applied your make-up, and put on the prettiest dress you owned. A floral blue off the shoulder dress that draped down to your knees.
It was annoying, in all honesty. How effortlessly beautiful she was.
"Yes, Coming!" You yelled back, clipping the clasp on your necklace as you left your bedroom and running down the stairs excitedly. "I've packed all of the food that you told me to- it looks delicious" Abby told you, smiling at your excited form- as you hop up and down.
"Thank you Abs!" You smile in appreciation, grabbing her hand and ushering her out the door. A stupid lovesick smile plastered onto her features as she beamed at the nickname.
The old rust bucket truck purred into action as soon as Abby's key turned in the ignition, hand placed firm on your thigh. Thumb moving in a circular motion- before her arm moved over the back of the leather seat you were sitting in as she reversed out of the drive.
It took about ten minutes to get to the location you had in mind- living in the countryside definitely had its perks for sure. Soft music drifted out the cars speakers, filling in the comfortable silence that fell between you and Abby, the only noise other than the music being your quiet hums.
The riverbank was beautiful, with sound of rushing water, twittering birds and tall trees casting shade on the ground. You laid the chequered blanket by the tree, hoping to be kept out of view from the sun.
Abby kneeled down on the blanket, assisting you by unpacking the basket, humming in approval at the sight of the food. Once she'd emptied the wicker baskets contents she sat down, back resting against the rough bark of the tree.
"c'mere, sugar" she grinned, patting her thigh with a chuckle.
Of course you sat down, smiling sweetly as you picked up a cupcake from the spread of food, licking at the icing, earning an eye roll from Abby.
"Really?" She scoffed, with a smirk on her face.
"really."
Her hands grabbed your hips softly, kneading at the plush flesh over the thin fabric of your sundress. Her mouth connected to the naked skin of your collar bone, sucking and kissing leaving purple marks behind in her tentative wake and drawing soft whimpers from your lips.
Soon her mouth had travelled to your neck and then your jaw and then she eventually dipped down to the top of your boobs, her teeth nipping at the soft flesh of your cleavage.
"Aren't ya just so lucky to live in the middle of no where, so your girlfriend can play with your tits whenever the fuck she wants and no one can see ya?- lucky girl" she purred.
Her hands began tugging down the straps of your dress, breasts spilling out from the built-in cups of the floral dress. She left light kisses across the plush of your skin, slowly moving down the valley in-between your breasts before moving back up to slowly suck on your sensitive nipple.
As her tongue rolled over your sensitive bud, you felt her calloused fingers creep up your thigh, pinching at the fat before settling over your clothed cunt. Her fingers brushed over your sensitive spot, still shielded in thin fabric as you gasped at the sensation.
You cried out when her hand left your mound, the sound of a belt unbuckling with a clunk, as you felt Abby move from beneath you, shimmying out from her worn jeans and panties.
In a swift movement, you were now laying flush against the red and white gingham picnic blanket, Abby straddling your hips as her fingers fidgeted with the waistband of your pink panties, asking for permission which you quickly gave with a nod of your head. She tapped on your ass, signalling you to arch up a bit so she could take them off more easily.
"god you have such a beautiful pussy baby- fuck, could stare at it for hours." she hummed, finger creeping down to collect your slick. "All wet for me already baby? haven't even touched your cunt yet? god doll, gon' drive me crazy" she huffed, licking the slick from her fingers like a woman starved.
"fuck baby, you even taste sweet-" she praised, causing an impatient whine to leave your pouted lips. she laughs "alright doll- I hear ya' lift this leg up for me" she instructs patting at your right thigh, as you obediently follow.
she maneuvers so she now hovers on top of you, unclothed cunts centimeters apart from each other before she slowly begins to roll her hips. Moans leaves both of your mouths at the sensation of your clits rubbing together, over and over and over again.
"fuck baby~ God I love those pretty sounds you make~" she whines, head tilting back as your hips buck up into hers at the praise, cunts moving together as Abby grabs your tits in her palms, rolling your nipples in-between her index and thumb.
your hands reach up to cup Abby's cheeks, pulling her down into a sloppy passionate kiss, the bucking of your hips becoming faster as the feeling in your core tightens.
"gon' come abby~ wanna come with you" you whine into her mouth desperately.
"come with me baby- come baby- please" she grunts breathlessly, the moving of her hips becoming sloppier against yours, as the coil inside of you both snaps together, erotic moans leaving both of your lips as you ride out your high, mouths still interlocked in a desperate kiss.
Abby sighs, body lowering bedside you after a few minutes, catching her breath, a cheeky grin plastered on her face as she gazes at you, your tits covered in bites and your thighs coated with her cum.
and all she could think was 'i hope she wears that sundress again'
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can you tell I've never scissored someone before? 😞
not proofread
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amomentsescape · 10 months ago
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Hey, do you have any slasher X reader where the reader loves baking?
Slashers with Reader That Loves Baking
Slashers x Reader (Separate)
Includes: Freddy, Michael, Jason, Thomas, Bubba, Brahms, Norman, Billy, & Stu
A/N: Hmm... I don't think I do. Looks like I need to whip up another fic. Here you go!
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Freddy Krueger
Although Freddy doesn't need to eat, he'll try anything you make him!
He's happy that you have a hobby that you enjoy during the day
He's even happier that he gets to taste the results
Whenever you visit him, he makes sure the dream world has a kitchen for you in case you want to make something while you're there
You're more inclined to bake there anyways because Freddy can get you just about any ingredient your heart desires
When you do make items, Freddy switches into his "Kiss the Cook" apron and matching hat
He may not help you with the baking, but he still expects kisses while you work
He'll stand beside you, just observing everything you do
He doesn't ask too many questions either, he just likes seeing you relaxed
Once the treats are ready, he literally stabs a few onto his knifed glove and eats them off of it
There hasn't been a single thing you've made that he hasn't enjoyed
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Michael Myers
Michael is pretty neutral with your enjoyment of baking
He tends to his hobbies, you tend to yours
He doesn't feel like there needs to be any crossover of sorts
However, he won't deny you when you ask him to try things
And if you need help accessing the top shelf, he'll help you out
He secretly has a big sweet tooth, and your warm smile influences him to try everything (he'd be dead before he admitted it though)
He has a pretty basic taste in sweets too
He enjoys the majority of the cookies, cakes, and breads you've made
He isn't a big fan of pie or dried fruits though
If you make a batch of anything, he'll try a bite if you ask, but that'll be it
You're always certain he's just trying to be polite
But whenever you wake up in the morning, half the tray is gone
Michael will just shrug it off of course
But it's pretty obvious he enjoys your treats
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Jason Voorhees
He absolutely loves that you bake!
To be fair, he'd love literally anything you do that makes you happy, but baking reminds him a lot of his missed childhood
You've made a couple things already that reminded him of stuff his mother used to make, and it almost brought him to tears
He doesn't really get sweet cravings like he did when he was younger, but he will never say no to trying something of yours
He also enjoys decorating some of the treats too
His large hands tend to fumble a bit, and nothing comes out as good as yours, but he's having fun, and that's what matters most to you both
His favorite thing is coming home after a long day to the smell of baked goods and to see you casually mixing ingredients together
You just seem so content, and it gives him a taste of what domestic life is like with you
He'll always come over to greet you with a hug, not caring if you're covered in flour
And once he's gotten cleaned up, he just sits at the table out of the way, watching you
He especially loves when you talk to him while baking
It just makes him all warm inside
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Thomas Hewitt
He never really grew up with home baked goods like yours before, so it feels like literal heaven when he smells the sugar in the air
He likes walking up and peering over your shoulder, trying to see what you're doing
He also just likes hanging out with you in case you need help with anything
If your arms ever get tired from mixing or kneading, you know who to ask
If you let him, he'll take little tastes of the batters, predicting how much he's going to like them once they're done
(It's always a 10/10)
If it's sweet, he likes it
There's never been anything you've made that he didn't eat almost all of in one night
He loves if you make enough for the whole family too!
He's a bit hesitant to help decorate, and even more so to help add ingredients
But if you ask, there's no way he'd be willing to say no
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Bubba Sawyer
He adores your baking!
He absolutely has no idea what you're doing half the time, but he's happy about it all the same
You've got to be careful with this one though
Because if you even turn around for a second, the batter is gone
Same goes for when the treats are cooling
If you leave the kitchen, they'll be gone within just a couple minutes
You have no idea how he manages to do it
At least he's showing you just how much he loves your bakery?
But besides that, he's a great hand to have in the kitchen
He can mix and mix for days
And he's always there to help hand you whatever you need
Just don't trust him with the powders unless you want a white, dusty kitchen
He's also not the best around the hot oven, having burnt himself a handful of times
It's kind of like having a helpful but clumsy child in the kitchen with you
But he's so sweet you can't bare to tell him to leave
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Brahms Heelshire
Brahms never grew up with many sweets in the house
So having his own baker at home is like feeding a starving man
And with Brahms, you can imagine how that goes
Will come to you almost every day with a new treat he is craving
In fact, he even added to the rules list that you needed to make him a bedtime treat or else he refuses to go to sleep
You love baking of course, so it's not a problem, but some of his requests are absurd
A pie covered in chocolate ice cream smooshed with cookies and drizzled with brownie batter might be a bit much for a midnight snack
But you honestly did it to yourself
The moment he tasted your treats, there was no going back
And be careful when the sugar rush hits
He's ready to bounce off the walls with you in tow
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Norman Bates
Norman has always been one for domestic hobbies
So the fact that you're a baker makes him feel so cozy and warm
Waking up to fresh muffins with his tea, coming home to a plate of brownies, and even being woken up in the middle of the night to some wild cookie recipe all makes Norman so happy
Jokingly complains that you're fattening him up
He's honestly a pretty good baker himself, although he argues that his skill is nowhere near as good as yours
But there have been a handful of times he prepare his own treat beside you in the kitchen, and it always came out amazing
And because of his experience, he's happy to give a lending hand when you need
If you're making something you know by heart instead, then he's still there beside you, keeping up with the dishes so you don't have to tend to a mess later
Norman enjoys whatever makes you happy, and is eager to learn even more about what you love too!
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Billy Loomis
He's pretty chill about it at first
He thinks it's a cute hobby, but doesn't know much about it himself
However, the first time he was actually there with you watching you work and tasting what you made...
He really gained a better perspective on it
He can see the hard work and true enjoyment you put into the hobby, and this makes him appreciate it more
He's not huge on sweets, but seeing you put all of this together for him makes it impossible to deny them
Will be brutally honest if he likes something or not, but there's truly only been a couple times he actually didn't like what you made
Will occasionally sit on the counter beside you and just ask basic questions
"What does this thing do?" "How long does it need to sit there?" "Is there a difference between folding and mixing?"
You always smile at him since his genuine curiosity is cute
Plus, it shows he's trying to learn more about what you do
Will definitely stand behind you and rest his head on your shoulder while you work
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Stu Macher
You love to bake? Well, Stu loves to eat
Match made in heaven in his eyes
He honestly is surprised by the amount of effort that it takes to whip up a simple cookie or cupcake
He's not usually on this end of the food process
But he honestly enjoys watching what you do
Will literally just stare and zone out, making you laugh
Loves loves loves when it's time to lick the spoon
He will dab batter onto your nose though
He's a huge fan of helping you decorate too!
Just be careful, because Stu is also a huge fan of squeezing the piping bag directly into his mouth
But surprisingly, Stu has become pretty decent at piping frosting and making your treats look pretty
He always insists on eating the ones you decorate though because they "taste better"
He honestly just loves being able to show praise for the stuff you make him and will always request a fun treat to accompany your weekly movie nights
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ataraxiaspainting · 10 months ago
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Never Let Me Down Again.
Yan Nanami x GN Reader.
Synopsis: You have been acting well, and therefore are now treated well. Kento was proud, then, before he found something under the bed that shattered everything he thought of you, everything he thought of the progress you two were making.
Warnings: Yandere themes, kidnapping, some infantilization, and implied violence.
Word Count: 600.
*~*~*~*
Kento finally found out where his old satchel went, after hours of looking for it.
It was under the bed frame, behind hastily and messily put shoes, your shoes to be precise. You rarely use them because Kento never takes you outside, even though he promises he will, those vows always break. Just like how his satchel was never worn, which was cheap and only meant to serve as a bag if there was an emergency where he only could pack a few essentials before running off from danger. He often tells both himself and you that it is too dangerous, with curses around every corner whose population seems to be growing more and more each coming day. 
You’re asleep now, just above the crime that you committed. If Kento was not able to hold his anger, his sorrow at this betrayal, he would have shaken you awake already, screamed at you, because he knows that whatever could possibly be the contents of the near-forgotten pouch is not good, especially for the progress Kento thought you two were making.
Like Pandora and the Pithos Zeus had given her, he could not resist the temptation to see what was within.
What came first was packs of dried fruit and nuts. The small ones that Kento gave you for snacking, when dinner time or lunchtime was not too far away, by an hour or so. There seemed to be at least ten, so at the very least there were ten days you pretended to be hungry so you could put them in the satchel when Kento was not looking. After all, you were not allowed to go into the pantry by yourself, Kento always said that he did not want you to mess up the little organized society he made up of cans and other nonperishable foods. What came next was some cartons of sugar-free fruit juice, which made sense as Kento never has plastic disposable water bottles, preferring to use a water purifier that he keeps near the sink for both him and you to use. Both the food and the drinks you kept in hiding when Kento gave them to you as either a treat for a good job with whatever chores he gave you to do or as a snack when you got hungry when Kento was starting to make dinner or lunch or whatever other meal you two ate together. Despite thinking that you two were making progress, Kento now sees that you have lied to him, and that hurts more than the insults that you hurled his way along with the biting and scratches you gave him when he first stole you away.
Kento has always said how he despises liars, and such values are still held up tightly even when it comes down to you and the rotten words that came out of your mouth. He should wash them out with soap, until you are crying and have the urge to vomit, maybe even use the other tools at his disposal to prove that he is not just brains, but brawn too. Due to your actions, the bond between you and Kento has regressed to its initial stage. It is solely your responsibility for this setback, isn't it?
Upon discovering the concealed knife in the bag amidst everything else, Kento resolves to act according to his fury and animosity, aiming to make you regret every transgression and even regret the very day you were born.
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rivendell-poet · 26 days ago
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Hello! Sorry if this is a weird request but I need comfort rn and would really appreciate it. Could you please write something about the Fellowship (+ Faramir and Eomer) with a s/o who suffers from hypoglycemia, or low blood sugar. So like she constantly has to have food with her at all times because her blood sugar drops super fast. If you don't treat it right away hypoglycemia can send you into a coma or even kill you within an hour so it's pretty serious, and I think it'd be sweet to see them worry. It's something I suffer from so I'd appreciate it. Thanks!!
Hi! First of all, I want to apologise so much for the wait. Second, thank you so much for trusting me with this - I've researched the best I can, but please tell me if there are inaccuracies & I'm happy to adapt/edit this. I hope you enjoy it, and again my sincere apologies <3
*・༓˚✧ ❝𝐟𝐞𝐥𝐥𝐨𝐰𝐬𝐡𝐢𝐩 (& 𝐜𝐨.) 𝐰𝐢𝐭𝐡 𝐚 𝐫𝐞𝐚𝐝𝐞𝐫 𝐰𝐢𝐭𝐡 𝐡𝐲𝐩𝐨𝐠𝐥𝐲𝐜𝐞𝐦𝐢𝐚❞ ‧͙⁺˚༓˚✧ « headcanons »
○ Aragorn ○ Legolas ○ Gimli ○ Boromir ○ Pippin ○ Merry ○ Sam ○ Frodo ○ Faramir ○ Éomer
GN!Reader | No TWs | Wordcount : 2k
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𝐀𝐫𝐚𝐠𝐨𝐫𝐧
✧ Has heard of it before, but only in passing and has never persuade study about it. Until you tell him that you have it.
✧ To which he immediately begins to rectify the situation, which starts with asking you. He's very attentive the entire time, asking questions in the correct places and quickly getting a grasp on the basics.
✧ (Also goes to Lord Elrond for advise and to persuade the books and knowledge there. Although it's not a slight on your explanation at all, he simply wants to do the best he can to keep you safe.)
✧ Thanks you for honouring him with your trust, and promises that he's there if you need anything.
✧ Begins to also carry around sugary food. Predominantly dried berries and fruits while as a ranger, but he will buy you and sugar you want when he's king (and honestly most things you want anyway).
✧ One of the best at recognising your symptoms or when you've hit a low - and is quick to check you have what you need.
✧ Big believer in sitting down when your dizzy, as long as you aren't in a literal lake. Asks if you need anything else, before setting down his cloak as a kind of blanket.
✧ Very content to simply sit down for as long as you need.
✧ Is also understanding with more emotional symptoms of hypoglycemia, and one of the most helpful and understanding when it comes to this.
✧ Will stay with you and reassure you as well as he can. Has a good mixture of taking your worries seriously, while also recognising them as symptoms and encouraging you to get your blood sugar up.
𝐋𝐞𝐠𝐨𝐥𝐚𝐬
✧ Noticed something before you revealed it, with all the snacks you constantly have, but doesn't realise it's a medical condition.
✧ When you tell him he instantly asks if you need to eat something, before realising what he's said and apologising.
✧ Also asks a lot of questions, and gets progressively more and more concerned as you explain (he tries to conceal his facial expressions, which works somewhat well).
✧ Gets a lot of snacks for you, although they start off with being mostly berries. He is very open and asking for feedback on his snack selection.
✧ Very observant as to when you begin to exhibit symptoms, although he's better at recognising physical symptoms than mental symptoms.
✧ Doesn't entirely trust himself to recognise symptoms at the start, so regularly checks in on you to make sure you're ok (when you've last eaten, the exercise since then, etc).
✧ Legolas doesn't joke with your condition, but does express displeasure about the human body doing what it does ('but why? You don't deserve this').
✧ If you're having an low moment, you can see him struggling between wanting to leave you alone and wanting to keep you close to him.
✧ He will go with whatever option you want, but is always incredibly gentle with you when he's there.
✧ Often will sit in a tree, always remembers this is not the best option and somehow gracefully falls to the floor.
✧ (Also sits directly on grass but never gets grass stains.)
𝐆𝐢𝐦𝐥𝐢
✧ Has legitimate sugar-cubes for you when he first learns, although his repertoire eventually expands. (At the start there's also a lot of dried and candied fruit.)
✧ The most brusque about checking that you've eaten sufficiently.
✧ Tries to not be worried, doesn't do an incredible job of hiding it.
✧ Can practically seek his heart-rate spike when you get out something to eat. Instantly stops whatever he's doing to make sure that you're ok.
✧ Will check on you every few weeks, repeating his more basic knowledge and checking that you're still ok.
✧ Although he's the most worried - he's also one of the ones who is most ok with you joining in at combat and not treating you like you're fragile.
✧ He has faith in you destroying your foes - low blood sugar or not.
✧ Drinks a lot less around you, and when he does he researches as to what's best for you.
✧ (Would experiment with your tastes if you do drink.)
𝐁𝐨𝐫𝐨𝐦𝐢𝐫
✧ Hasn't heard of it - but is very responsive, sits down with you and talks it through with you.
✧ Checks in on you quite often, and if he's gone too long without checking you can feel his hand encompass yours. "How are you, my love?"
✧ If you're ever feeling dizzy or shaky because of a low he's there for you, and if you're ok with being touched he'll take you in his arms to keep you safe.
✧ Insists that you should sit down eventually, but even once you do he keeps you close to him.
✧ Buys a lot of sugary things for you (he actually has a very sweet tooth, so has a lot of recommendations).
✧ After every low, without fail, he takes some time to talk to you. To make sure you’re ok, if there’s anything he can do for you, and if there’s something he can do to prevent it next time.
✧ But, most importantly, he wants to make sure you know that you aren’t a burden. That he loves you, all of you, and he doesn’t care about little things like this.
✧ Nothing could make him love you less.
𝐏𝐢𝐩𝐩𝐢𝐧
✧ Needs you to explain it to him (probably multiple times). Every time he apologises, but it’s just because he’s concerned - that he needs to know he can keep you safe.
✧ The most open about asking if you need anything, with a straightforward approach rather than just getting ready to care for you.
✧ Is more than happy to share the stash of sweets he keeps on him at all times, although over time you do notice it changing to compliment your tastes.
✧ Actually keeps a little journal of your lows, when they occurred and how long for. He even has a little symbol and colour chart to help keep track.
✧ Is a little embarrassed when you first find out about it. “I- I just wanted to make sure you’d be ok, that I could keep an eye on you. Here.”
✧ (Asks if you’re ok with him doing this afterwards, and completely respects your wishes either way.)
✧ Often asks for kisses after you’ve eaten something particularly sugary (if you’re up to it).
✧ Manages to guess what you’ve eaten with remarkable accuracy. You’re fairly certain that sometimes he gets it wrong simply to kiss you again.
𝐌𝐞𝐫𝐫𝐲
✧ Actually very responsible. Listens to you intensely, and then goes away and does a lot of his own research.
✧ Every now and then he’ll ask you a few clarifying statements, and when you ask how he always shrugs and gives (not deliberately) vague answers. Manages to understand the basics of your condition fairly quickly.
✧ Is always ready to talk if you ever need to complain or vent your frustrations, and has mastered the art of agreeing with you and making you feel heard without hijacking the conversation or making it darker than you want.
✧ Has a little stash of some hard sweet (like sherbets or humbugs) in the pockets of almost all his going-out clothes as an extra back-up. Sometimes accidentally gets multiple.
✧ Very good at staying calm in situations, and will stay as long as you need to make sure you’re ok or walk you through something.
✧ More than happy to offer up his coat if you ever need to sit down and there’s only grass.
𝐒𝐚𝐦
✧ The one who enjoys baking you the sweets you carry.
✧ Always slips you a pastry or tart whenever you leave the house, and makes sure you have something with you at all times.
✧ While perusing his recipe books, you notice little scrap notes - details of how much sugar there is, how well it works as a pick-me-up for you if you’re feeling down. It’s remarkably well-kept.
✧ Of course, if you comment on any of this he blushes as he denies it being a big deal.
✧ “It’s no problem! I just want to show how much I love you, is all. And- this is one of the best ways for me. Because I do love you, and what’s the point in loving without something to show for it?”
✧ Also very aware of when you being to display low blood sugar, simply gives your hand a squeeze and gently looks over to you. Asking if you need him for anything, anything at all.
𝐅𝐫𝐨𝐝𝐨
✧ Is the one who you know will, without fail, stay with you until the end.
✧ Even if you need him to go get something for you he always says he’ll be back shortly, always gives a nervous glance before finally leaving.
✧ Asks if you were ok when he comes back in.
✧ Also gets quite worried when you first tell him, and you need to reassure him a little.
✧ Still, he always tries to bake for you - and also has quite a lot of food in his pocket. When he can’t get anything done, or the recipe is too complicated, he’ll sheepishly ask Sam.
✧ Quite often takes picnic blankets when he two of you are going on walks, and gets it out as soon as you need it.
✧ (Honestly, you sometimes wonder if he gets it out just so he can stop and sit down on a blanket or a while.)
✧ When the two of you are staying together he’ll often lie next to you, smiling and leaning on you while still staying awake. Very occasionally, if he hasn’t slept, you realise he’s fallen asleep on you.
𝐅𝐚𝐫𝐚𝐦𝐢𝐫
✧ Suspects you have a medical condition before you tell him, but won’t ever comment on it. (He does do some reading up beforehand.)
✧ When you tell him he takes it very seriously, and afterwards thanks you for trusting him. There’s a slight blush when he asks if there’s anything, anything at all, he could do to help you.
✧ You assure him that if you need him you’ll say so - and he holds you to that promise.
✧ Isn’t much of a baker, or that much of a sweet tooth, but enjoy going around and buying you things that he thinks you’ll like.
✧ Oftens ends up with highly decorated items (and has a weird tendency to get rose flavoured things) for you. You still appreciate it, and he always informs you of how sugar content there is.
✧ Panics the first time you’re very low on blood sugar, but keeps it fairly well concealed. The second time he’s much more put together.
✧ He’s the one you, generally, feel safest telling if you ever need anything. He always nods, gives you a quick kiss, and immediately gets whatever you were asking for.
✧ When you first mention you feel weak, he jokingly offers to carry you. You jokingly take him up on it, but to your surprise he immediately picks you up and takes you wherever you need to go. (Secretly enjoys this a lot.)
✧ If you’re quite out-of-it, having blurred vision or serious symptoms, he sits with you and tells stories to keep your mind of it. Stays as close as he can, often letting you lean against him.
𝐄𝐨𝐦𝐞𝐫
✧ Will probably need quite a bit of explaining as to what your condition is, but you can tell that he’s trying.
✧ Is also the one who cares the least - not because he doesn’t care about you, but because he loves you for your personality, your smile, and the way you understand him. You having hypoglycemia doesn’t affect that.
✧ However, when you realise in a panic you’ve forgotten a sweet, he quietly offers you one of your favourites.
✧ You can see the blush on his cheeks as he insists it’s nothing, before looking away. And then asking if you’re ok about three seconds later.
✧ Checks up on you probably an excessive amount, but it’s out of a place of concern. (It’s also very easy to tease him about it.)
✧ “You’re still the person I love, and you’re still just as strong with or without it. What kind of man would I be if I didn’t love you for you?”
A/N : Hopefully you enjoyed! Also, sorry for the lack of updates this week - it's been quite busy for me, but I hope to get back to my regular schedule (and do something special for Halloween!)
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« masterlist » thank you for reading *・༓˚✧ Taglist : @celestialhole / @starwars2222 / @xiaoseminence / @withasideofmeg / @nilintakan / @wordbunch / @bespectacledhuman / @ferns-fics / @stormchaser819 / @raikan624 / @chewgazellechew / @recordofragnarokfan2 / @fleurdemiel-145 ✧ wish to be tagged?
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genji-centric · 3 months ago
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New foods from Earth a Martian never tried!
Juno x Reader
Hi I love Juno. She's soo cute, and I want her to be out already. I just want to kiss her and take her out to get ice cream, which is why I wrote this!! Request anything Juno. I'm desperately needing more Juno lovers to unite with me and this adorable Martian.
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You and Juno had started dating pretty recently. After getting settled into Earth, she started to learn more and more what the people from here had to do. She always had a rough idea, with life being not entirely different on Mars. But things still felt exciting and overwhelming all at once, but lucky for her she had someone who knew the planet she now lived on. You. She was always curious about the world had to offer, and she was over the moon to have someone to help her explore to her hearts content.
One of her favorite things to do was activity dates, going out on the town or city and exploring the places of Earth, no matter how small. She was astonished with how different things were. Her understandings of nature and wildlife were from books in her father's study, and yet here she can go up and touch an actual tree? It's all so new and exciting, but she could go without all the rivers and ponds. Such vast quantities of water was a risk to equipment back on Mars. Large puddles signaled an issue that needed maintenance, and you're telling her that's just nature?
Juno never really could grasp her head around the water, no matter how many times you would explain. But a peck on the cheek and a reassuring squeeze of her hand was all she needed. You were like the co-pilot to a new expedition, and for the current mission was going to an ice cream parlor nearby Overwatch's base. It was a shack you grew to like on lunch breaks, and you came to realize the ice cream on Mars was vastly different. Juno explained it to be powdered and hard, not cold. Something hard to imagine ypur entire life with ice-cream was just it freeze dried, and Juno lept at the chance to go see another part of life for Earthlings.
As you two waited in line you looked at the menu. Typical flavors such as chocolate, vanilla, strawberry and so on. But to Juno, this was a extraordinary change. She was only used to the 3 flavors that made up neopilitan, and now she's met with a menu of 20 more flavors on top of that? Juno muttered to herself when met with so many options.
"Pistachio? Isn't that a nut, oh hmm.. Ube? What is that.. what is a rockey road? Do people eat rocks here? Oh, banana? Like the long fruit? Oh, and.. jasmine? Ooh I like that! We had jasmine tea on Mars!"
You couldn't help but smile at her, always so curious. You could see her eyes sift across the menu, her face scrunched lightly in concentration. But she nodded in approval, seemingly content with her choice in flavor. She turned to you with a warm smile.
"I have decided on the jasmine flavor, I am aware I will enjoy it!"
As you two placed your order, she was confused by the option of cones or bowls. She decided on just getting a bowl, 'to not take away from the flavor of the ice cream'. Your girlfriend was always so endearing, and she always had a cute way of speech. You just wanted to pepper her face in kisses.
As you two relieved your ice cream, Juno's face lit up when laying sight to her bowl. As you two sat down at a wondow seat, (something Juno loved bacuse she liked to look outside and see the bustling streets) she couldn't help but pike at the food with her spoon.
"So is this what Earth ice cream is like? It's so.. mushy. And cold."
You nodded.
"Yes, it's a frozen cream with sugars and other flavorings, it's cold and always really good on a hot day."
Juno accepted that answer. She always did. Juno took a small bit of cream on her spoon, putting it into her mouth. You could see her pupils dilate ever so slightly. As she swallowed, she giggled.
"Wow!! This is so much better then when it's all crunchy!"
She took another spoonful, savoring the floral taste of her ice cream. Never have you seen someone so excited over ice cream, but you could say the same over someone being excited over grass, birds, in fact, anything nature related, concrete sidewalks, roads, and so on. She was always so eager it was admirable.
She didn't speak much after that. You both lived in the moment and enjoyed your sweet treats. You both decided to try a little bit of each other's ice cream. The floral taste of hers was subtle yet soothing in the best ways. In fact, you were kind of jeleous, and now you know the next flavor you would get at least. Ans Juno thoroughly enjoyed ypurs, commenting on anything she liked about the flavor you picked.
"I do say, that was such a good dish!"
She exclaimed, always so happy with any new food or new sights you see.
"I'm glad you liked it! I always try and find some time to come here. They have the best flavors."
Juno nodded in agreement.
"Yes, I would certainly like to try more of the menu eventually."
And so you both did, now on a date and you both craved something sweet. The ice cream parlor was always a top spot to hit. Juno greatly enjoyed each new thing, and you enjoyed the smile she had when doing so.
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affordablepunk · 10 months ago
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How to DIY energy drinks for cheap
First, required reading: link to article
Energy drinks have a few vital components:
>sweetener
>flavor
>water
>caffeine
>bubbles (i never do that and don't know how)
Here are some of my favorite things to use:
>granulated sugar (sweetener)
>stevia leaf or granulated artificial sweetener (sweetener)
>kool aid (flavor, sweetener)
>loose-leaf herbs (flavor) (try hibiscus petal, chicory, even lemongrass and mint can be nice)
>lemon juice (flavor, preservative)
>kool aid (easiest flavor/sweetener combo)
Supplies you might need:
>kettle or pot for heating water
>tea strainer ball to keep your leaves out of the final product
>a nice ragu jar or old Gatorade bottle for pre-made stuff
>funnel for pourin
>ladle for scooping liquid into the funnel
Kaffn-8 or any other such liquid caffeine product will do you for caffeine. That brand is super easy and convenient. Kaffn-8 is my favorite for the quality and ease in dosing, as well as the value (15 bucks has lasted me 2 months of daily use).
I like to make a sugar-flavor concentrate, then assemble each glass as I need it. Sugar tastes better when melted with heat than when dissolved without heat, even once chilled. This also allows me to tweak caffeine content. Here is how to make it:
Fill tea ball with herbs (use about a handful or 1/2 cup for every quart of water, you're making it strong)
Heat water and pop the tea ball in
Simmer or keep hot for 10 min
Remove tea ball and turn off heat
While hot, add as much sugar as you had herbs, and mix until melted.
Mix in as much lemon juice (or other assorted acid or preservative) as you can stand. The more preservative, the longer it'll keep
Allow to cool enough to handle
Jar it up, put it in the fridge for later use. You can and should re-use all manner of bottle, just be wary of melting anything plastic or burning your hands w hot water.
A note: the smaller your batches, the less you waste. But high concentrations of acid and sugar keep it good for up to a month in the fridge.
To use: mix water in a cup with your syrup, tweaking concentrations until it tastes good. Add caffeine, measuring your dose carefully.
Then, do bubble magic to add carbonation if you can do that. Maybe you found a soda stream somewhere. If you don't have bubbles, you'll just have to enjoy your energy drinks flat.
And, you're all done!
Now, where to get everything:
(Grow your own herbs if you are mega brave. Mints are nearly indestructible little plants.)
Lemon juice, dollar store. Quality is the same, you've just got to shake it up.
if its a foreign grocer, they likely have herbs cheap. If its a Mexican grocery, they 100% have the best herbs. (Aguasfrescas drink mixes are cheap and THE BOMB, and hibiscus flower always comes in mega bulk) .
Herbalist and spiritual shops have herbs too, and are likely to have tea balls. Branch out! Catnip has been my favorite oddball herb.
Farmers markets also have some (like three if you're lucky) herbs, and you may have to dry them yourself. Since it's punk to reach out to your community, ask around at the farmers market to see if you can get any herb or dried flavorant that's on your mind- small businesses love consumer feedback! You just might have to wait for the plant to grow, heh, but if you're friendly then you'll make friends. Some examples: ask the jam bottler for dried fruit peels, the farmer for mugwort
I get my artificial sweeteners on closeout, my stevia from herbal shops, and my sugar at Walmart (bite me, its cheap and I'm poor).
Kaffn-8 can only be found online, as far as I'm aware. I promise I'm not sponsored, just a grateful caffeine addict.
Do Google your herbs for drug interactions if you take meds. Healthline has good info on herbs. Dried grapefruit rind can mess with my psych meds, for example.
Again, be careful about caffeine. Always dose your caffeine. Having high levels of caffeine on tap is a bit of a big responsibility: I know I nearly bit the dirt from the all-you-can-eat espresso bar at my college. Immaturity could kill you, caffeine is a drug. Count doses, never go above 500 a day, try not to go more than 200 in the same hour.
Now take that money you've saved and give it to a charity to blow a very mean raspberry at nestle. Or, yknow, feed yourself. Its a tough world.
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deluxewhump · 3 months ago
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Pride of Princes
4. Forget Your Perfect Offering
Prev Masterlist
CW: medieval fantasy, torture mention, threat of execution, kissing, lightly implied sexual content, bed sharing, arguably dubious consent
As his physical state improved, the prince took him out of castle Blackmuir. Not far, but outside the keep, which he’d never seen since he arrived at night. Aedric showed him some of his favorite horses, who Roan fed cubes of sugar from his hand. He took him to the glass garden, a timber frame structure with walls and a roof of clear glass Aedric had commissioned for his second peaceweaver, Miline, so she could have southerly fruits year-round. Inside was an orange grove, and when Roan admitted he’d never tried one fresh, only dried, Aedric insisted he pull one from a branch and try it right there.
Despite the court undoubtedly knowing all about Roan Barrowfen’s refusal to convert, no one outside the keep gave him a second glance. Some would look at the prince, in his black and silver doublet and his kidleather boots, but that was because he was the prince. The late summer air was soft, and still warm. He thought of the raspberry bushes that grew on the southern walls of his own keep, and how they would be fit for picking now, the fruits ripe and swollen with sunlight.
As they sat on a bench in the grove, Aedric asked him questions about the reaches, about his father’s house. He wanted to know who shared his father’s stalwart loyalty to the Tercet, and who might be more inclined to the old ways. Roan was less than forthcoming, at first. If it was such a crime now, why would he implicate his own countrymen? Prince Aedric sensed the mood had grown uneasy, a little too close to an interrogation. He eased his questions. “I promise I don’t ask for any odious purpose,” he said.
Roan nodded curtly at the clarification. “Thank you.”
Prince Aedric was nothing if not clear. And Roan was starting to think he might be honest, too.
Every night, Roan found himself warm and dry in the prince’s suite, waiting for him to return. He assumed there was a litany of things that kept the prince busy during the day, though he never spoke of what. Only later would he understand what kept him out so late, returning only when it was long past dark and the candles were lit.
To avoid the scrutiny of those inside the keep, Roan took his meals at the table beneath the window in the prince’s rooms. He was afraid of wandering the keep by himself, even though the king himself had granted Prince Aedric full custody of him until his trial. The thought of recognizing a soldier, guard, or even worse, the pale-eyed cleric Alfonsus sent ice through his veins.
Sometimes it was a servant from the kitchens who brought his meals to him, sometimes a girl called Juliana, who Aedric said was Miline’s handmaid. He’d not yet met Esther, Miline, or Aedric’s young daughter, Esti. He supposed he was a prisoner on borrowed time, and it would be easier for them to ignore his presence. Perhaps Juliana was sent by Miline, just to bring back any details or gossip she could about him.
He’d begun sharing Aedric’s bed, but not intimately. He slept on the far right, and Aedric on the left, several feet between them that may as well have been a chasm, and never with the curtains drawn. Aedric insisted he sleep on the bed after he’d spent the first night on a stiff wooden couch. I won’t touch you, the prince had promised, and Roan had balked at the mere mention of intimacy between them, even if it was the lack thereof being mentioned.
But as one week turned to two, and his trial neared again, he began to wonder if Aedric might be sincere in his wish to help him. Roan still could find no ulterior motive behind his actions, unless it was some intricate court plot that was out of his reach. Aedric spoke more poorly of the Tercet clerics as the days went on, and his reasons for distrusting them were sound, even before Roan had entered the equation. This widening gap in power he’d spoken of was troubling him more than ever, and Roan wondered if maybe the stars had aligned to make him a catalyst for the prince acting in his own political best interest. If so, he’d like to curse them.
From across the vast bed, he asked, “did you intend for us to sleep together?”
“When?” came the prince’s reply.
“Before I upset the King, and everyone else. Was that your intention?”
The prince rolled in bed to face him. It was strange still, seeing him in just a loose-fitting, plain tunic. “Yes. But I thought you wanted to come. That has its own implications.”
“And did I meet your expectations?”
The prince grinned. “And exceeded them. I had no idea you’d commit treason immediately upon your arrival and then refuse to apologize.”
Roan huffed softly. He’d learned to take the prince’s jests for what they were—blunt but unserious teasing.
“You wanted a male peaceweaver, though? That was not something pushed on you for someone else’ convenience?”
“I think that would be a difficult thing to convince someone of, if they were not at all inclined,” said the prince. “I was very interested in you, specifically. They sent a portrait with that letter.”
Roan raised his eyebrows. He’d wondered these things for weeks, and it had been such a simple thing to ask, after all.
“What about you?” Asked the prince. “Do you have highly specific inclinations?”
“No. I think I might even have agreed to it, if I’d been asked. If I was not forced to convert, that is. That’s the problem. It’s not you.”
“Thank you.”
“Do you still want me in that way?”
Prince Aedric searched his eyes, a slightly crease appearing between his brows. “Why are you asking me this?”
“Because I might offer.”
The crease disappeared, replaced by a surprised exhale of laughter. “It would be well received, if you truly meant it.”
“How else would I mean it?”
“Mmm.” The prince rolled onto his back and turned his head to look at him. “You might offer it because you think I expect it, or that I will work harder to help you if you offer yourself to me in the meantime.”
“Would you?”
“No. I’m already doing everything I can think of. And some things others have thought of.”
“Like what?”
“I don’t want to tell you. Not because I want you in the dark, but because what you don’t know can’t hurt us.”
Roan’s relative ease curdled into a familiar, weighted dread. “You think they’ll hurt me again? And I’ll tell them things?”
“Not necessarily. And certainly not if I have a say in it. But… do you agree it might be best if I didn’t tell you the details?”
“Yes,” Roan said grudgingly. He was right.
“Did I sour something between us, just now?” asked the prince.
“No.” In fact, he might want it more than before. To bring back that feeling of ease, or the possibility of feeling some comfort or pleasure in this borrowed time of his. He would be shocked if Prince Aedric was rough or inconsiderate in matters of intimacy, especially considering Roan’s wounds from torture. Still, he would proceed cautiously. “How would it be, between us? If I offered?”
“However you wanted.”
Roan tamped down the nerves that wanted so much to rise. His wounds and bruises still pained him, but they were not so immediate and debilitating as they had been a fortnight ago. He could imagine enjoying Aedric’s touch, after spending time observing him, learning his disposition, his humor.
As if reading his mind, Aedric asked, “are you healed enough? Your injuries.”
He meant physically, of course. Though the other part was Roan’s larger concern. He worried his resolve would slip and he would not be able to bear a touch. The word injuries sounded wrong, too. It sounded accidental, and his were anything but.
“Can we try something… noncommittal?”
“Can I come over to you?”
Roan agreed, and the prince pushed himself closer so he was nearly touching him. “I think you’re very beautiful,” he said, and raised his right hand to touch the side of Roan’s face.
The movement was slow. He was prepared for it, and he did not flinch away. Other than the healer, everyone here had only touched him to hurt him as deliberately and strategically as they could. The prince’s hand was warm. It cupped his cheek, thumb stroking slowly near his mouth. “What would you like?” He asked.
Roan swallowed. “Is a kiss appropriate to ask?”
The prince smiled broadly. “Of course. Are you asking for one?”
Roan nodded into the prince’s hand, and was rewarded with a soft, affectionate kiss to his lips. The prince pulled back, still stroking his thumb on his face. “More?”
“Yes,” he said, and was given another, and another.
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somik-severinka · 2 years ago
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English Fruit Cake and Christstollen
English FruitCake:
magical traditional English Christmas cake with candied fruits, dried fruits and nuts! It is soft, tender, incomparably delicious, sweet, spicy - in a word, it is something special, similar to a symphony orchestra, where each ingredient plays its own violin!
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Dresdner Christstollen:
traditional German Christmas pastries made from juicy, heavy yeast pastry, liberally sprinkled with powdered sugar with a high content of spices, raisins, nuts and candied fruits
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DOWNLOAD
The recipes includes a custom mesh baking cake:
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🕓🔻
Early Access "Gourmet" and "Restaurateur" December 9
Early Access "Taster" on December 16
🔓Public release on December 30
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fatehbaz · 11 months ago
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Christmas pudding [...] [is] a boiled mass of suet - a raw, hard animal fat [...] often replaced with a vegetarian alternative - as well as flour and dried fruits that is often soaked in alcohol and set alight. [...] [I]t is a legacy of the British Empire with ingredients from around the globe it once dominated [...].
Christmas pudding is a relatively recent concoction of two older, at least medieval, dishes. [...] “Figgy pudding,” immortalized in the “We Wish You a Merry Christmas” carol, appeared in the written record by the 14th century. [...] During the 18th century, the two ["plum pottage" and "figgy pudding"] crossed to become the more familiar plum pudding – a steamed pudding packed with the ingredients of the rapidly growing British Empire of rule and trade. The key was less a new form of cookery than the availability of once-luxury ingredients, including French brandy, raisins from the Mediterranean, and citrus from the Caribbean.
Few things had become more affordable than cane sugar which, owing to the labors of millions of enslaved Africans, could be found in the poorest and remotest of British households by mid-century. Cheap sugar, combined with wider availability of other sweet ingredients like citrus and dried fruits, made plum pudding an iconically British celebratory treat, albeit not yet exclusively associated with Christmas.
Such was its popularity that English satirist James Gillray made it the centerpiece of one of his famous cartoons, depicting Napoleon Bonaparte and the British prime minister carving the world in pudding form.
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In line with other modern Christmas celebrations, the Victorians took the plum pudding and redefined it [...], making it the “Christmas pudding.” In his 1843 internationally celebrated “A Christmas Carol,” Charles Dickens venerated the dish as the idealized center of any family’s Christmas feast [...].
Three years later, Queen Victoria’s chef published her favored recipe, making Christmas pudding, like the Christmas tree, the aspiration of families across Britain.
Christmas pudding owed much of its lasting appeal to its socioeconomic accessibility. Victoria’s recipe, which became a classic, included candied citrus peel, nutmeg, cinnamon, lemons, cloves, brandy and a small mountain of raisins and currants – all affordable treats for the middle class. Those with less means could either opt for lesser amounts or substitutions [...]. Eliza Acton, a leading cookbook author of the day who helped to rebrand plum pudding as Christmas pudding, offered a particularly frugal recipe that relied on potatoes and carrots. [...] The high alcohol content gave the puddings a shelf life of a year or more, allowing them to be sent even to the empire’s frontiers during Victoria’s reign [...].
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In the 1920s, the British Women’s Patriotic League heavily promoted it – calling it “Empire Pudding” in a global marketing campaign. They praised it as emblem of the empire that should be made from the ingredients of Britain’s colonies and possessions: dried fruits from Australia and South Africa, cinnamon from Ceylon, spices from India and Jamaican rum in place of French brandy.
Press coverage of London’s 1926 Empire Day celebrations featured the empire’s representatives pouring the ingredients into a ceremonial mixing bowl and collectively stirring it.
The following year, the Empire Marketing Board received King George V’s permission to promote the royal recipe, which had all the appropriate empire-sourced ingredients. Such promotional recipes and the mass production of puddings from iconic grocery stores like [Sains-bury's] in the 1920s combined to place Christmas puddings on the tables [...].
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All text above by: Troy Bickham. "How the Christmas pudding, with ingredients taken from the colonies, became an iconic British food." The Conversation. 8 December 2023. [Bold emphasis and some paragraph breaks/contractions added by me. Image and caption shown unaltered as they appear published by Bickham along with the article's text.]
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ratsoh-writes · 11 months ago
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What kind of meals/food can you only find in Ebbott? (And be specific! Don't just say "magic" Ratsoh)
lets start with a list of all old (and some new) ebott only crops and animals:
Powder shrooms: these are gears favorite mushrooms. It’s a small honey colored mushroom with a black circle on the head. They have a very nice buttery taste and can be eaten raw but are best as stuffing for savory dishes. They get the name because they dry fast and the powder was used as flour for the nomads. They also grow like weeds and are easy to maintain
Snap root: it was showcased in the 1k event. It’s a spiny purple skinned root with a brown flesh. It gets its name from the way the vines “snap” up when sunlight hits it. The root has a lovely taste like a cross between pumpkin, sweet potato, and nutmeg and is mostly used in pies and sweet dishes
Crab “apples”: a fruit shaped like a crab. It’s technically not an apple despite the similar taste. It’s the most common fruit of the underground and the farmtale valley. The fruits are slightly sour and rarely larger than the palm of a small hand. The most common shape is the crab shape, but they also come in ducks, pyramids and spirals.
Flossy sticks: it’s a celery like vegetable. The plant looks like a normal leafy bush with very long stems, but as soon as you cut one stem off, it explodes into thousands of tiny floss like strands. They can be boiled into pasta, dried and powdered to be used as flour, or eaten raw. They have a crisp lemon and basil like taste.
Twigs: nobody knows why the vegetable is called this because it looks nothing like a twig. It’s a large orange long cucumber like vegetable. Normally about 3 feet long and 6 inches wide. It has a woodsy tea leaf taste to it. Also puréeing the flesh and mixing it with alcohol is what makes drinks that can temporarily change hair and eye color.
Lion lily: the fruit is named after the striking maned flowers that come before it. The flowers look like lilies but at the base of the flower is a fluffy golden “mane” of cotton strands. The fruit is the size of a tangerine and is golden and perfectly round with a large pit in the middle. It has an extremely sweet taste and soft juicy flesh. It’s so sweet it often doesn’t need sugar added when used in cakes and pies.
Golems salad: a massive fkn head of kale. Like this thing is freaking the size of a car. It’s a magical variety that grows when eight heads of kale are planted in a circle, and carefully nurtured by a golem monster each day. The result is that monstrosity. Overnight the kale comes together, morphing into one plant and will grow to monstrous sizes. It’s said the bigger the salad the stronger the golem
Tumblers: it’s identical to a normal cabbage and tastes like a normal cabbage, but if you wait too long to harvest it, it will literally jump out of the ground and run away at the vibrations of footsteps. It also hisses.
Sweet salt: a spice from the underground that is ground from the seeds of the fir trees that grow in snowdin. It’s very sweet and is described to taste like a blend of brown sugar, cinnamon and black pepper. Tastes like gyftmas
Gyftmas ornaments: the same seeds you can get from snowdins fir trees can also be peeled and pickled. They make a lovely sweet sour treat and are usually dyed to match gyftmas colors.
Tarotile: a flat leaf from a magical plant related to poison ivy. The plant is toxic to humans but delicious to monsters. It’s banned outside of ebotts shores, and has to be labelled very clearly before being sold. Monsters describe it as tasting like a delicious wild berry blend but with a leafy texture. Makes a delicious tea and is wonderful in sweet salads
Sea eggs: an ebott only variety of seaweed will grow these pockets of soft cucumber like fruit in the stalks. Reportedly all the sea monsters have seen and harvested this plant before the crash. It tastes a bit more sour and citrusy than a normal cucumber but has all the texture and water content of one. Weirdly enough there’s nothing magic about this plant. It just likes ebott
Cattails: not to be confused with the non magical reeds that grow near water, cattails is a popular vegetable grown in ebott. It prefers dryer land, only wanting water every few days. It resembles a golden long grass, and when it’s ready to harvest, the grass ends open up to reveal a fluffy thick fiber inside. The result is a pretty feathery plant resembling a cats tail, hence the name. Pull the fibers and on the ends are little grains that are boiled to use a porridge, a flour substitute, or the binding agent of ebotts famous lion jello.
Heartyheads: a thick leafy bush, what makes it classed as magic is that it literally turns into rose quarts when exposed to fire. But it’s not reliable as a source of quarts since it slowly turns back when cooled down. The young leaves can only be eaten raw but are an amazing source of iron and are said to help with inflammation. This plant can only be killed by being dug out of the ground and left to dry out.
Fizzlers: a tomato like plant that grows small baby tomato sized pink, purple and blue fruits (ornamental ones only for blue) the fruit is a key ingredient in fizzy drinks in place of carbonation. The fruit produces lots of bubbles when exposed to water. They’re delicious and taste just like that fake grape flavor humans love
Gauzeberries: a berry that came from the outer-AUs. They all say they found the mysterious bush growing on the asteroids of the asteroid belt they orbited. The bush has silver white leaves, is very small, rarely growing higher than 2 feet, and produces small white berries encased in a gauzelike silk pouch. The plant only grows in cold temperatures and must be kept in fridge rooms with natural sunlight any month except winter. The berries have a crisp grape like taste and when eaten, causes one to float a few inches off the ground for an hour
Rougish grapes: this is a grape variety developed by two monsters from birdfell, and the rights bought by harpy. It’s a very large crimson red grape, each individual fruit nearly the size of an apricot, and is able to be harvested from summer to fall. The grapes have a sweet but peppery taste and are best fermented into wine. They are also proven to be amazing with hair loss.
Baited breath: a small thistle-like herb that grows beautiful thorny blue flowers. The flowers when they open in the mornings make a sighing noise, like someone exhaling. The seeds of this plant are sweet and aromatic, so are often added to a wide variety of dishes. They were also historically chewed on to clean teeth and are known to help humans and monsters alike recover from cavities
Dragons breath: the larger cousin to bated breath, this large thistle like herb grows to five feet and can make thorny black flowers the size of a humans head. The dragons breath flowers let out a brief puff of flame when they open in the morning, and their seeds are large and spicy in flavor. A very popular snack through all of ebott. They are also ground into a spice called dragons hoard.
Whimselites: this is a small bundle of leaves on a whimsot plant, a low growing vine. It was found in every underground au, and continues to be grown and harvested in the underground. If new leaf growths aren’t harvested, eventually the little bundles open up and pop off the mother plant to start a new one. They go great in salads and taste a lot like rocket leaves.
Snails Bane: the plant looks like a rock, but if you step on it, it’ll squish down secreting a snail like slime. It’s also very toxic to snails and should never be kept near them. The plant when cooked, is cut open and left to dry in the sun, before being sliced and put into stews as a flavoring agent. It tastes like chicken and is a favorite among ebotts vegetarians.
Loomy runners: a small magical radish that has two large roots at the end of its bulb. When exposed to fire, the radish will stand up on its roots and run away like a wobbly baby learning to walk. It must be cut up in pieces before being eaten, and sometimes the radish pieces will still flip around in the oven so covered baking dishes are recommended
Garwins Gourd: a large twisted gourd native to farmswap, garwins gourd is an attractive flamingo pink color when ripe and has a sweet taste not unlike a sweet potato. It can be cut up and puréed for pies or stews, boiled and mashed, or sautéed, but it cannot be eaten raw as heat is needed to bread down the thick fibers of the raw vegetable. The gourd also can be dried and is used as a cute storage container by many farm monsters. In recent years, fans of the plant have been able to grow yellow and orange varieties
Bloodroot: edible by monsters, but must be strained several times to be safe for human consumption, bloodroot is a thick large carrot like root that “bleeds” a crimson liquid when cut. The root eaten on its own tastes like a woody earthy grape mixed with a parsnip. It strangely smells like beef until cooked. The reasons for this is that the plant uses an animals digestive tract to strip the thick outer coat on its seeds. And when they come out the “other end” they can safely sprout when freed from their confines. Carnivorous animals are drawn to the root
Claymore mushroom: if directly stepped on by something heavy, this large blue grey mushroom will explode into large chunks catapulted into the air at speeds of up to 15 mph. It’s native to the factory monsters and farm AUs. The farmtale monsters made a winter sport of catapulting the mushrooms before the crash. The mushroom can be safely harvested by cutting it at the base of the stem, rendering it non-exploding.
Triangle of the coast: a magical cousin to broccoli and cauliflower, the triangle is a triangle shaped broccoli like growth that grows directly in the sand of beaches, and is farmed along a section of ebotts coastline in the winter months. The vegetable is a yellowish green color and tastes just like young broccoli. And for some reason, when picked, it secretes a pheromone that attracts crustacean sea creatures. so it’s also used as fish bait and a vegetable
Ferris-weeds: a cousin to the yarrow herb, Ferris weeds are a magical variety native to the farm and Drake AUs. It’s a tall growing herb, reaching up to 10 feet in height, and has a beautiful pale pink flower in the spring and summer. It’s mainly used to line fences as decor, but the flowers can also be eaten raw, pickled, or sautéed. What makes it magical is that it’s known to provide a full days worth of vitamin D in one meal, no matter the amount of flowers eaten. No one knows how the plant accomplished this
Pygmy pomegranates: this trees only been an official breed in the last five years. Developed by a monster from farmtale, Pygmy pomegranates are a cross breed between crab apples and standard pomegranates. They are perfectly dome shaped with a circle top and a completely flat bottom. The fruit is small, onky the size of a child’s fist, and full of orange pomegranate seeds with a purple skin. They taste just like a normal pomegranate
Deaths pearl: a small bundle of leaves, found deep in the ocean. The roots and lower halves of the leaves are pitch black, while the tips are a transparent blue. The vegetable gets its name from seafell, where a fraction of monsters fought to the death with a sea creature for a patch of the plants. This vegetable is completely edible from its roots, leaves, stems and seeds. It tastes very similar to celery mixed with cucumber. Nowadays it’s cultivated by sea monsters all along ebotts coast and is considered a staple vegetable due to being able to grow year round.
Star seeds: contrary to the name, this is not from the outer AUs but was an underground crop. The seeds of an echo flower are the plants only edible part, and are ground into a fine iron filled flour. They’re rather bitter though, so bread made from them nowadays is often paired with cheese to flavor it.
Spiderbloom: pollinated only by spiders, this plant flowers in the fall and produces fruits in the winter. It creates an eerie black and purple blossom who’s pollen only sticks to spider silk in order to pollenate. The fruits have a soft flesh and taste a bit like figs and blueberries.
Golden flowers: a favorite of the royals, and ebotts national flower and crop. Golden flowers are a beautiful gold magic buttercup that can be dried and turned into tea. They have a lovely effect of softening the hair and skin, and humans claim the tea helps with acne. It’s delicious, sweet and has small hints of lemon in the taste. The flowers are mostly indoor plants as they burn up in direct sunlight.
Mandrakes: a four point magical root that screams when unearthed, the mandrake root is extremely popular for its soft potato like flesh, and the large lineup of nutrients it holds. It’s often mashed, used as a potato substitute, or thrown into stews and soups. It’s a popular baby food as well as its mild taste is comforting for kids, and the quality of it helps parents ensure picky eaters get what they need in a meal
Frog stool mushroom: a large aquatic mushroom resembling a lily pad. It’s found in shallow freshwater areas like lakes and larger parts of streams. This large mushroom is nutty in flavor and is often planted in ponds by farmers for not only its flavor, but also to filter the water on their property to make it safe for the animals to drink. It’s recommended to only eat the small young ones as the large ones after so many years of filtering are more waste than nutrients.
Fishweed: a seaweed that grows along the seaside cliffs of ebott. It’s named after its strong fishy smell. It’s dried and cut into strips and eaten as a snack like jerky or chips
Pearwood tree: this tree has a beautiful bark pattern in the shape of sliced pears. When dry, the bark begins to chip and is easy to peel off. The bark can be infused into drinks giving a crisp grape and lettuce flavor, and has the magical effect of making harmless sparks come out of one’s mouth when they speak. Because of the attractiveness of the trees bark, and the pretty pale green fir spines as leaves, it’s also a popular garden ornament plant as well as a crop
Cinderpetals: a small magic herb with red tipped star shaped leaves. This plant as a defense mechanism will burst into flame when the leaves are picked off. Don’t be alarmed though, the fire is harmless and even adds to the flavor as many monsters say. The leaves have a crisp almost citrusy flavor and are put into potions, drinks and energy tonics due to their natural caffeine content.
Boarberry: it was only seen in horrorfarm and drakefell before the crash. It’s a wild berry bush that parasites off of trees, growing on the sides of the trunks. The berries are a creamy pale green and taste like a bitter plum. They were traditionally used to flavor meads, and were made into jams, pie fillings and baked into breads.
Honeybeans: a climbing magic bean plant that only grows near beehives. It will grow around the hive protecting the bees by secreting pheromones that deter would-be predators, and in return it feeds off the honey as well as the soil near the hive and sunlight. Because of this, the beans are deliciously sweet, tasting like caramel but with the buttery texture of a Lima bean. What makes this plant magic is that when seeds are planted, it seems to summon bees to it. Bees will abandon hives to start building around the bean, or if that’s not convenient enough, the bugs actually uproot the plant itself and Carries it to the hive in an amazing show of teamwork
Silver bells: a droopy vine with silver tipped leaves. It grows a berry like vegetable that resembles a tomato, but with a blue grey skin and a deep purple flesh. The magic fruit entices one to eat it by “calling” its harvester with a tinkling bell noise. The vegetables when hitting each other sound like the light clinking of metal. The vegetable is rather tasteless save for a faint cabbage flavor. It’s very beneficial to bone growth though and is highly recommended that young growing children and the elderly eat some every week.
Ground cherries: a strange magical fruit tree that grows its fruit beneath the soil. The very tip of the small cherry sized fruits are visible peeking through the dirt when they’re ready for harvest. They taste like blue. Some college human students say it’s the closest they’ve ever gotten to the taste of blue Gatorade in ebott
Ebott-only livestock:
Greater turkey: like the name suggests, this is just a massive variety of turkey. The birds can reach the size of cows. Naturally they’re a breed made by the farm AUs. They’re slowly becoming more popular as a holiday food for larger families. Last gyftmas broke the record of greater turkeys slaughtered and sold in one season. Thankfully for the farmers, these birds were bred for temperament as well and are quite gentle and docile
Jimmy crickets: they were previously called roasting crickets, but one witty monster renamed his after Disney started streaming in ebott, and the rest copied him as the bugs became a popular food for kids. It’s a magical variety of cricket that was cultivated underground. They eat moss, and are high in iron, copper, and folate. They’re brightly colored, most normally a bright red. They taste a bit like bacon bits.
Struggle grubs: like the name suggests, this bug was cultivated to be cheap, year round and plentiful. It’s a comfort food for many underground monsters who lived through poverty before the crash. The grubs will eat anything hence why they were labelled as “poor food” as underground they were fed mainly trash. Nowadays farmers feed them much healthier foods and the grubs are much better quality.
Riding/battle boars: funny enough, this type of domesticated hog was only found in horrorfell and drakefell before the crash. Many think that there’s a special connection between the two AUs cause this isn’t the only thing they share. In drakefell they were known as riding boars and were used to pull carts and plows, for eating and dairy, and battle of course. In horrorfarm they were only war animals, used to sniff out enemies and ram through enemy lines. The boar is intelligent like a dog, easily trained, and has an amazing sense of smell. They’re still used as farm hand animals to help plow and de-bug fields. The females can be milked and the cheese made from that milk is very heavy and fatty. They taste like pork, but because of their sacredness to the drakefell monsters and humans, it’s considered a big dishonor to eat one that didn’t die of natural causes.
Lesser deer: a small goat sized deer only found in ebott, they were originally found in the nomads forest. They’re very passive creatures and easily domesticated. Many farms are beginning to add them to livestock because of the delicious soft meat on the animals, and their varied diets.
Rolland’s horned snail: a large cow sized snail bred by the Rolland family from farmswap. The snails on average are the size of draft horses and can weigh nearly a ton. They’re bred purely for their meat and the shells are also sold as decoration, or ground as a binding agent mixed into cement. The snails are fed mainly sawdust, dried grass, and weeds. It takes nearly 20 years for one to reach full size though.
Pearled salmon: a freshwater salmon native to ebott, it can be caught wild or bought from a hatchery. The scales look like pale pink and white pearls underwater, but turn grey when dry. The salmon has a white flesh and the taste is subtler than normal salmon.
Ice pips: this is a thin needle like magic fish that loves cold temperatures so much it creates its own chill. Any room the fish is kept in stays just cold enough to freeze the top of the water in its tank, but not so cold to freeze the whole tank. It is a farmers essential for any farmers who want a proper freezer basement or shed. Almost every farm monster owns a tank of them as it’s much cheaper to feed a few fish crickets every couple days than it is to pay electric for a large shed/room. Rancher and peaches have a tank of pips in their basement, and harpy has a whole massive storage shed cooled by her own tank.
Gremlins: small quail sized ugly little creatures that resemble a cross between a toad, gopher and pug, with wrinkled faces, round bodies and bumpy hairless skin. These little creatures are extremely easy to train and are used on farms to control bug pest levels. They are also slowly gaining popularity as a household pet because of their friendly natures. What makes this animal magic is its tongue which can stretch and shoot out nearly 12 feet at a time in pursuit of a big. Which is clearly magic as the tongue is only a few inches long when resting in the body, and when (gently) pulled by an outside force, it barely gets out of the mouth. A gremlin is edible as well, tasting like chicken by most reports, but farmers who raise them dislike eating the critters as they often can’t help but start viewing them as family.
Land shrimp: it’s literally a shrimp that survives on land. They’re fast breeders and must be kept indoors to prevent an outbreak. They’re fed a mixture of grain, oats, bone, and unwanted meat cuts. The magic shrimp will resort to cannibalism if not fed on time, so require dedication to raise. And yes, they taste like normal shrimp
Smithers basilisk: a long bodied lizard that’s roughly the size of a basset hound, the Smithers basilisk’s true origins are unknown, but have been a common livestock animal for generations among the Drake monsters and humans. The large lizards have a poison sack behind the eyes that are removed after they hatch for safety purposes. They’re raised for a number of reasons: their scaled hides make great leather, the eggs are large and females can lay year round if there’s a male in the pack, and they’re great ratters. So many farmers keep a few to help control the pests on their farm.
Jeweled scarabs: both an animal raised as livestock and a popular pet, these palm sized beetles have stunning shells in a beautiful glossy array of colors looking just like crystal. They’re raised primary for the shells which are harvested when the beetles die of old age. The shells are broken and polished to be used as jewelry, decoration, tile and even used in pottery and glazes. They have a short lifespan of just 2 years sadly, hence why they don’t beat out snails as the most popular pet. The bodies of the beetles are also ground and used as feed for other animals needing protein in their diets.
Roc birds: a poultry bird native to the bird AUs, this was a fat flightless bird that is accustomed to living on rocky cliffs. It has very strong talons and legs in order to climb and move around safely. And a huge oversized beak strong enough to break rocks. The birds are about the size of a duck and have grey speckled feathers. They were bred for their eggs and meat, the hens laying several a day. But they’re difficult to raise as they’re aggressive.
Wooly snails: these snails are about the size of a standard goose when fully grown, and the shells grow a thick fur that needs to be peeled off every few weeks to keep the snail comfortable and mobile. The pelts are then throughly washed and used for clothing, pillow filler, and all other kinds of things. The snails come in a variety of colors with white being the most common, but also a powder blue and lilac. They’re raised mostky by monsters at the top of ebotts mountain range as the snails need cool temperatures to be healthy
Dwarf rock bees: ebott’s special bee variety, the only bee known to be underground. The dwarf rock bee resembles a black fluffy bumblebee, but is so small it can barely cover Abraham Lincoln’s face on a penny. The bees will only create hives in stone structures (or around a honey bean plant) and hives can host millions of bees at a time. The tiny fluff balls are stingless and extremely prone to predators as they had very few underground. When alarmed, they make a shrill buzzing noise together, and copy a frequency that they know scares animals away. For most hives, that means turning their buzzing into a car alarm. Some enthusiasts of the bee keep them indoors in smaller controlled hives and have even trained the bees to copy songs that are repeated often around them. And of course they make honey
Alrighty! There are three ways one can make magical food!
1: it’s a learned magic to add intent to food. Every monster learns it as children. It’s just one of those things your parents are supposed to teach you, like driving or how to clean.
Intent affects the foods taste and sometimes even gives it mild healing properties. So someone making a batch of cookies with a lot of love and passion can make some hecking fine cookies. However there’s a limit. Pour too much passion (or any type of intent really) and you’ll burn the food. Even if you’re not using heat to cook.
This is why undyne regularly nukes her kitchen
2: plants can become magical after several generations of being exposed to magic. That’s why the underground was able to host so many plant varieties despite the lack of sunlight. This can’t really be controlled since it happens randomly. Any food cooked with the plants has magical properties as well
3: the farmtale monsters have perfected earth magic over the centuries. Any native born farmtale monster has the ability to bond to the land they own and produce much higher quality, quantity, and magical produce. This includes animals too. They become more docile, intelligent, and produce more. The magical skill of bonding to your land is seen as familial magic and can only be passed down through blood
And finally, some famous drinks and dishes only found in ebott!!!
Gauzeberry freeze: the expensive but delicious drink consists of milk, shaved ice, honey, blueberries, coconut and of course gauzeberries. It’s sold only in special occasions like national holidays. Otherwise the only way to get it is to make it at home, which is quite difficult due to the nature of gauzeberries. It does make one float a few inches off the ground for an hour after drinking
Fries and bits: mixed bugs, most commonly crickets, are cleaned and fried with potato wedges, and in fancier dishes, onion rings and fried artichoke hearts are added. It’s a greasy but delicious meal and many fried fast food places sell this dish
Boars honor stew: a dish coming from drakefell. When a drakes boar dies, whether from old age, an injury, or sickness, never intentionally slaughtered for food, their burial ritual for the animal is to stew it in a massive pot filled with potatoes, other root vegetables, blood root, boar berries, dragons breath and a load of mushrooms. The boar is carefully cleaned, and the blood used to fertilize the drakes, or communities crops. Then the animal is put in the pot whole and stewed for around four days before being passed around and eaten. It’s a dish meant to be shared, not bought. So to be offered some is a great honor
Roc on rocks: it requires a roc bird for the traditional version of the dish, but chicken will do too for a close substitute. The breast meat of a roc bird is thinly sliced and marinated in an orange citrus sauce for a few hours. Then traditionally a flat rock is heated up, and the thin slices are cooked on top, then laid on a bed of cabbage and thinly sliced carrots before being served. However pan frying is a safe at home substitute if one doesn’t have a big rock and outdoor campfire
Golden pearwood tea cake: goldenflowers and pearwood bark are dried and made into tea. The tea must be strained and left in the fridge to chill while the cake base is created. It’s preferred to use a nut flour like almond or hazelnut. The cake flour is then moistened with the tea, and a light honey glaze is added on top when it comes out of the oven
Cinder-spark: a popular energy drink brand made in ebott from cinderpetals. It comes in three flavors: jalapeño, spicy strawberry and electric orange. All flavors are spicy with electric orange being the mildest. Never drink more than two a day
Treasure chests: a shiny beautiful salad dish of heartyheads, leafy greens, beets, sea eggs, deaths pearl, and topped with cooked pearled salmon. It’s a beautiful colorful dish and a favorite at seafood restaurants along seashore. And it’s extremely nutritious
Snaproot pockets: like the name suggests, it’s a little baked pouch filled with puréed snaproot. It’s created with either mochi flour or cattail flour, the little flour pouch is filled with mashed or puréed snap root, and is topped with seeds like sesame after being baked. This dish can also be made with pumpkin and garwins gourds instead of snaproot.
Lions jello: made from boiled cattails, and infused with goldenflower tea, this is ebotts national desert. The cattails make an attractive milk white jello with a light airy taste, and the goldenflower adds flavor and speckles of gold inside. It’s a beautiful dessert and is a favorite of many of the royals
Snail pie: ebotts national dish: this is a pie filled with cubed snail meat, pearled onions, garlic, many spices to taste, and spinach. The pie is baked like a normal pot pie and is usually topped with seeds for better looks. Mini versions are sold at festivals and food trucks, and kids in public school get mini snail pies on Fridays for lunches.
Silver broth: made from boiled silver bells and bones, this broth is a popular soup base because of its mild taste, and is highly recommended that parents use it when cooking for their children as it promotes healthy bone, teeth and ecto growth. In winter months too, it’s sold alone as a savory drink with sliced dried mushrooms and spring onions as an alternative to sugary hot drinks
Wailing baby mash: it’s a terrible name but parents seem to think it’s funny. Mandrakes are mashed with other veggies (and often a bit of silver broth is added) to make a soft baby food safe for monsters and human babies old enough for solid food. It has a mild taste which is pleasant for kids. Many parents used mashed mandrakes in place of mashed potatoes well into their kids childhood as a healthier and cheaper alternative
Goths on toast: another terrible name, Asgore really sucks at naming things, and he’s to blame for this one as the creator asked him to endorse the dish. A delicious spread is made from the fruit of a spiderbloom, blackberries and dark or ground cherries. The fruit spread is spiced with a hint of cinnamon and nutmeg and spread on bread as a sweet morning breakfast. It’s often paired with fancy cheeses and is served as a dish to show off your class. No charcuterie board in ebott is complete without this spread
Pigment potion: twigs mixed with alcohol creates a magic drink that can change the color of one’s ecto, hair/fur and eyes. The more diluted the drink, the shorter the effect. And to control what color the drink becomes, it needs to be hand made with a certain color in mind. A drink of magic, intent and booze. Any sort of alcohol does fine so usually cheap wine is used. And in festivals, watered down versions are allowed to be sold to children as long as a parent is present
Gyftmas cookies: of course they have to be baked with sweet salt. These brown cookies are made with the sweet salt spice, molasses, plain flour and honey. They’re decorated of course and are part of a popular gyftmas tradition called the cookie trade. At parties, each family shows up with a plate of cookies, and they go around having to swap one of their cookies on the plate for one from another’s family. By the end of the party, they go home with a plate from multiple families.
Crabby patties: this name was popular way before SpongeBob was introduced to ebott. There was a fierce legal battle between Marcelo and Nickelodeon for him to keep the name of the popular dish sold at his grocery stores. He just barely won, and the name is only allowed to be used with free reign in ebott lol. Crabby patties are smoked crab apple thinly sliced and pickled, then placed on a slab of either cooked snail or cooked hamburger patty. The bun is traditionally wrapped cabbage leaves, but bread buns are more popular on the surface these days. Every hamburger place has a crabby patty burger on their menu.
Fae floss: pasta from boiled flossy sticks is topped with a thick brown sauce made from goats cheese, powder shrooms, and finely chopped herbs. Other mushrooms are added to the pasta and often bugs like grubs, chopped beetles or worms are added. If bugs aren’t your cup of tea, shredded chicken is fine instead
Mead of lady magic: this mead is flavored with pomegranate seeds and honey beans to make a rich mild drink. It was also used in rituals by the temple monsters before the crash, and is still considered a holy drink by them. Only made and drank on sacred days.
Sun therapy: this light sandwich is made with pickled Ferris weed flowers, salami and mozerella cheese. The sandwich is toasted and topped with more cheese. A delicious meal full of vitamin D
Tarotile cheesecake. A plain slice of cheesecake, colored a deep forest green by adding Tarotile to the cooking process. The cake tastes like a wonderful wild berry blend according to monsters, but is highly toxic to humans and mages. Any one who dares sell it to a human without signed consent can be arrested and held for trial on attempted bodily harm.
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valoisfulcanellideux · 3 months ago
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The Greatbridge in its heyday
We all know it as this beautiful creation:
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But I wanted to write about how it might have been in its heyday, when the Ancient Capital was alive and thronging with people. And so I did...
From These Stones Remember (ch.22) -
The great wooden gates lay up ahead, and beyond them he could see a bustle already arising. Carts rumbled past him, laden with wares, donkeys and llamas similarly packed with goods passed by more noisily. And, as he walked through the gates, the whole of the Greatbridge lay before him. Flanking the whole length of it, as far as he could see, stalls and stands were already set up and in the process of being stocked. Banners and pennants danced in the river breeze that also brought the scents of spices and incense smokes to him. Baskets and crates and sacks, fruits and grains and vegetables, the hot floury smell of flatbread baking in ovens, the mouth-watering sizzle of sides of pork turning over hot coals that nosed down from the far end of the bridge, the chatter and laughter of haggling already underway. To his left, a large balloon that floated in the air, tied down with rope. Occasional bursts of flame upwards into the stiffened cloth sphere made it rise to the limits of the rope, as well as the heavy net slung across the top of the sphere. Below it there hung a large square basket, from which burly men wearing brown leather breeches and white shirts handed down large crates to their colleagues on the ladder below, who cracked them open and set out their contents on tables and boxes. Stacks of books, both plain and with magical sheen, piled between shining ingots of pure iron. To his right, a great chirping, flapping, and squawking as a man and woman took birdcages from a small cart pulled by a third, hanging them beneath a joyously bright statue of a parrot. Two small children stood close by, hand-in-hand, watching and giggling. Beneath bright awnings, cooking oils by the jug and dried fruits by the waxen bag, seeds by the pouch for planting, buttons by the cone and ribbons by the measure of thumb to elbow. Beneath the llama statue, women crowded to haggle for the best and brightest from water-filled buckets of colourful flowers. Moving through the bustling crowd, delights at every turn, Paix gloried in the beauty and heart of humanity that thronged this place. Hawkers cried their wares, flattered and wheedled and flirted with their customers for another sale, jugglers and tumbling acrobats somehow managed to keep both a space about them and an entertained audience distracted before them. Devotees sang and sold wine and sugar beneath a floating quartz cupola that defied both gravity and sensibility. A redstone trickster held a small gaggle of onlookers rapt while his light-fingered accomplice relieved their pockets of coin. Mummers performed a comedic play, drawing roars of laughter from those crowded around their antics. Paix was offered samples of wine by the singing devotees, juicy hunks of roasted pork by odd little squat folk whose cloak hoods flared widely on either side of their heads and who tried to press him for an additional purchase of copper ingots, giggling when he demurred since he had nothing with which to pay them. More wine, followed by a hand thrusting a crescent-shaped meat pie toward him with a broad grin and a bellowed word that was lost amid the general clamour on the Greatbridge.
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iu-jjang · 1 year ago
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[FANCAFE] 23.09.18 IU replies to uaena’s comments on her fancafe (Part 2)
IU replying to herself:
I should leave this here!! (insert selca from Woori Bank Festival)
Uaena: I saved a lot of Jieun unnie photos today, so my memory is full now ㅠㅠ I should delete a few photos. Should I delete my photos or Jieun unnie’s photos? 🙄
IU: Please delete my photos. New photos will come soon.
Uaena: As 15 years have passed, it’s like the time of being an old fans is being forgotten. It feels weird. But that also means how amazing the present IU is now. Congratulations for your 15th year. ^^
IU: No way … Reuters-nim (*uaena’s nickname on fancafe) is a legend..
Uaena: Do you think chocolate conch bread is a savory bread? These days I live my live enjoying this chocolate conch read. Sorry my blood vessels..
IU: Chocolate conch bread can’t be considered as savory bread at any standard. It’s a sweet bread.
Uaena: It’s less than a week now. Please say something to Uaena who are waiting for the fan concert!!!
IU: You can’t like fan concert better than concert!!
Uaena: Is there any tips for sleeping well regularly?
IU: Stay awake and don’t sleep for 3 days..?
Uaena: Unnie!! Did you sleep well? I’m going to work now. Since today is our day, although you are busy, I hope you become the happiest person today🫶
IU: Fighting for today!!!!!🐥🐥🐥🐥🐥❤️
Uaena: Unnie, I love you🥲🩵 Have you had your breakfast? Please have a good day today🩵
IU: I ate Gimbab* .. but it’s a carrot kimbab without ham.. Wow, it crossed the line..
(TL note: a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices)
Uaena: Jieun Unnie!! Did you have your breakfast? Please recommend a lunch menu for today!!! Fighting for today 🫶💗
IU: Kimchi fried rice!!! With a fried egg on it 😝😝
Uaena: We are uaena couple who will get married next month. Thank you for congratulating us during Dream stage greeting the last time! Thank you for being friends of Uaena for 15 years! Please get along well in the future too🙋
IU: Congratulations congrats congrats❤️❤️❤️❤️ How about using “You & I” as your wedding march postlude when both of you walking down the aisle? Kekeke bbambbabababbam~~ bbabba~~~ (*imitating the instruments of You & I)
Uaena: Are you going on a world tour this year?🐥 (*written in English)
IU: No this year but, YES TOUR (*written in English)
Uaena: Unnie how can you be so playful, funny and cute??😚 Are you practicing at home??
IU: There’s a separate schedules for practicing being playful and funny 🥴😘
Uaena: Jieun unnie! Do you always have your breakfast??
IU: Yes! I must have my breakfast!
Uaena: Unnie, you said not to be roasted by the sun,,,,, but I was totally roasted yesterday. How do you take care of your skin when you get sunburnt?
IU: Just apply lots of moisturising cream and then wait until winter 🥲………
Uaena: How is the weather like where unnie is at today!?!? Isn’t it hot..? 🥺🥺🥺🥺⭐️🍀
IU: The sun keeps appearing and disappearing🥲 Stay still!!ㅠㅠ
Uaena: Unnie, I bought the book ‘The Brothers Karamozov’ intending to read it, but starting from their names, it’s very difficult and I’m finding it hard to immerse myself in it.. Do you have a method to read it more easily?
IU: Only the names of the characters in Karamozov are difficult, the content is really interesting.
Uaena: I’m curious whether unnie has eaten tanghulu!!!!! (TL note: Northern Chinese snack of rock sugar-coated fruits) If you have, do you like it?
IU: When I was touring a few years ago, I had it in.. was it Taiwan? at a night market. It’s become a trend here lately, but I haven’t had it yet! It’s been such a long time since I had it that I can’t remember..🥲
Part 1 | Part 3 | Part 4
Translated by IUteamstarcandy with love
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roseofhybrids · 4 months ago
Note
Do you think n and Uzi would ever feed Darcy ration food cause they couldn’t find other stuff like the dry food blocks
With the state Copper 9 is in, it would probably one of the few edible things left on the planet
with all biological life wiped so long ago, there wouldn't be any new plants or animals to work with. So they'd have to rely on scavenging for stuff made before the core collapse. Non-perishables that managed to escape getting freezer burn from the toxic death storm.
I don't know how well canned fruits, veg, and soup would do after being frozen for multiple years. But I'd imagine stuff with low moisture content would fair a bit better. Jerky, pasta, rice, dried fruit, flour, sugar, dried beans.
Course, we also know that Copper 9 had emergency bunkers (the worker drones are seemingly living in one, after all) so assuming those had better temperature inside. They'd be a good spot to look for stuff that wouldn't survive the blizzard outside.
Unless of course JCJenson just stocked the place with hardtack
I would not put it past them
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houseflyy · 6 months ago
Text
The Feast for One.
Why leave out food for anyone to eat?
1.2k words.
Prev. / Next.
A single fly with an entire load of garbage to herself feels nothing short of pure, exuberant joy. Melody ate until her stomach felt it would burst, and even then, she continued snacking on whatever tasted best between short breaks. That meant spoiled fruits, stale eggs, sugars and proteins that kept her so active.
It wasn’t her finally practicing restraint that stopped her; it was the sensation of the garbage bag being picked up and carried away.
The bag’s contents jumbled and piled over each other. Melody was caught in the turmoil: Two slices of bread crusts that smushed her between them and a mushy blend of skim milk and oatmeal that caught her fall. She scrambled to find her footing and somewhere where she wouldn’t be hurt. She settled on a partly crushed eggshell, climbing within it and ducking beneath her cap. It was there that she listened, and her mind worked away.
“Humans don’t like their garbage,” she thought aloud, “so they put it where they can’t see it. And when those bins and cans get too full to hold anymore, the garbage has to be moved somewhere else. It goes in bigger bins—dumpsters—then to the big, square trucks, then to… oh, I don’t know. I can get out before then, I think.” She brought a concerned claw to her face. “How long do I have to wait?” Would it be like being in the suitcase, sitting in the dark so long that she dozed off? Then, she would wake up in an entirely different place and be lost all over again.
Luckily, she didn’t have to wait much longer. The large footsteps outside settled in place, and with it, the bag was opened and tilted on its side. Light spilled in, and the mess of food spilled out. Melody clung tightly to the eggshell and braced herself. The shell tumbled and toppled over and over until it lay halfway submerged in the other dumped foods. Outside, she heard the footsteps walk off until they faded.
Melody inched cautiously out from the eggshell once she was sure the human, whoever it was, had gone. “Is this a dumpster?” She looked about at her surroundings. The food pile sat outdoors in a wide, rectangular bucket against a towering fence. “It doesn’t have a lid,” she said incredulously. “All the food is sitting out for anyone to eat!”
Melody prepared to search further and get a better view, but her wings sputtered out as she hopped to takeoff. “Oh,” she groaned. She took them in her claws and frowned as they sagged in her grip. Her wings had gotten soaked from being tossed around in the garbage bag. She wouldn’t be able to fly again for quite some time. She remembered one particularly unsavory occasion of falling into a dirty puddle after a rainy day, and her fugitives had taken turns carrying her for hours until her wings dried.
“Well... I guess that’s all right.” Melody glanced at the foods around her again and gave her face and limbs a quick scrub. “I can keep eating until then.”
She had only begun gathering droplets of fruit juice in her claws when she heard more footsteps approaching. Maybe a human was coming to collect the waste after all? But something about these steps was noticeably different. It wasn’t two big feet stomping one after the other; it was one pair working with another. Not a human, but an animal. Melody smelled an odd scent, too—a rich, earthy stench alongside the sweet aroma of flowers. She couldn’t name what animal this was, as no creature in the city or the suburbs had had a scent quite like this. And she’d never heard any animal snort and huff as this one did as it approached.
Once she thought she couldn’t bear the suspense of who this mysterious animal was any longer, a flat, pale snout rose over the bucket.
Melody gasped, shook the juice she gathered away, and huddled beneath her cap at the sight of it. This truly was unlike any animal she knew of! Her curiosity overtook her caution; she peeked out a little and watched the strange nose wriggle and sniff at the slop below. At the end of the snout, she noticed two bright blue eyes idly staring down, their lids nearly shut. They didn’t look as invested in the food as the nose. Then, the animal opened its wide mouth to dip into the food, take mouthfuls, and chew away.
It looked like this animal would claim all this food, and they were surely big enough to eat the entirety of it. That meant it was time for Melody to take off, as she wouldn’t want to be scooped up along with it. But as she got into position to hop and fly away, she realized again: She couldn’t fly. She gave her wings another look to make sure; she scrubbed away at them as if that would dry them in an instant. They were still hopelessly limp.
“Oh, no,” Melody whimpered. She had to make her way out on foot. That’s all right, she tried to assure herself. It’ll only take a little longer.
With one last hard stare at the big, pale animal feasting to her right, Melody set off to her left. She crawled up and over a fruit rind, then to a mass of hard noodles, where she picked one and traveled along its twisting, curling path on quick feet. Ahead of her, where foods piled against a side of the bucket, everything looked like mush. Melody could find no dry footing to get over it, and she hesitated. Where to go next?
A hard tug on the noodle she gripped pulled her away. Melody yelped and glanced behind her. The animal grabbed the entire bundle of noodles in one bite and gradually gathered them up in its mouth after one great big chomp after another. It brought Melody closer and closer...
She tugged her gaze away to look ahead of herself. Now, she was being lifted up off the food pile. The noodle she held shook so much that the ground beneath her wasn’t certain. She hoped for the best, braced herself, and let go.
Then she dropped into a pool of cold soup. She couldn’t begin to flap her wings and escape from it, so Melody lay plopped on the surface, flailing her limbs to get to the nearest solid surface, but she never got any closer to it as hard as she tried.
The overwhelmingly familiar scent of the soup reminded her of being attacked before by that frightening woman. She thought of a giant hand coming down and around her to swat her; she thought of being chewed and crunched. She thought of both happening at once, over and over. Chewed and crunched and swatted and—
“Help!” she cried as loud as she could muster. “Father! Father!” Her cries were all she could manage to do aside from her thrashing. In her panic, she didn’t notice the animal quickly turning its head and floppy, raised ears to the left and right until looking downward and searching and finally laying its widened eyes on her.
And it bellowed: “Ohmigosh! You need help!”
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