#dq undercooked chicken

[firestorm09890]

Okok so, your post gave me some thoughts.

Given DQs arc is most likely going to heavily feature denial of what she is I do find P Corp a rather interesting setting for it. It has ties to Prothetics through both the MultiCrack Office and Skin Care's dad having a deal with it, with prothetics being a way to change ones form near entirely - with exception for their brains - and still be considered human by the Head. As in, no matter how different they look, they remain human, whilst Donqui will remain a human no matter how much she looks like a human.

In turn this then leads to why I think we got the Envy Peccatulla when we did. They are imperfectly mimicking humans. I find it no coincidence that she is the first to find them in the accompanying cutscene.

Plus, this fits in with her obsession with fixers and notably colours, with colour fixers needing to be exceptional in a notable way and unmatched by all others. Whatever she could do to get herself a colour title may very well be proof enough that she is no bloodfiend, no monster, but instead a Star of the City. But I feel I undercooked this angle.

Then comes her familiarity with distortion, wherein a person gives in to their deepest desires and becomes a form made to represent them then after, from Fausts explanation it seems to occur after a foundational belief or 'psychological sustainment' shatters all in one moment. There are also remarkably intelligent ones, as well as no rule of what they have to look like. With all this in mind I raise the crack theory that our Don Quixote is actually an intelligent distortion alike the blue reverberation.

Also in Hells Chicken Meur mentions how he's seen several cases of distortion and so I'm just going to slide that into the What Did He Mean By That Folder.

As for characters that'll be important this canto except the leading lady, there's Dante who I already sent a short ask to you about, Sinclair - given he has still yet to repay her for beating the shit out of him, Hong Lu - who as we all know is a rock in a meat suit /j and Outis - who has previously mentioned knowing of bloodfiends during the war, has little problem trying to kick out sinners from the group, and had a terribly string reaction to the Envy Peccatulla.

And those were my disorganised rambles, good day to thee and I wish thy dreams never end.

I forgot to answer lol it’s sort of too late for me to respond with my own theories now

anyway good points. interesting how Hong Lu has been relevant so far but because of the family angle

[airoasis]

What You Should Absolutely Never Order From Dairy Queen

New Post has been published on https://hititem.kr/what-you-should-absolutely-never-order-from-dairy-queen/

What You Should Absolutely Never Order From Dairy Queen

Should you find yourself headed to a Dairy Queen for a quick meal … or even a seemingly innocent ice cream cone … watch out for the following menu items, sure to displease even the least picky palate. You’d think a basic burger would be pretty hard to screw up, right? Ground beef, grill, bun, and done. Usually a safe bet off any fast food menu but not so at DQ, at least some of the time. Restaurant reviewers have remarked on their burgers’ peculiar texture, charred taste, and soggy buns, while former employees speak of burgers spending too long in the warming pan. What’s really upsetting, however, is complaints from customers claiming that their DQ burgers caused them to experience serious food poisoning symptoms. Im fine, Im good. If you start to feel sick, then Ill start to AHHHHH! One man even sued a Fort Worth Dairy Queen over a moldy burger that sent him to the ER and cost him over $20,000 in medical bills. According to Ralph Bryan’s attorney, the barber was busy at work when his wife brought him a double patty burger.He took several bites of the burger while it was still partly covered in its wrapper, but declined to finish the rest … it wasn’t until later that he saw the bun was covered in mold. When Bryan later complained to the restaurant where the burger had been ordered, the manager offered him a coupon in compensation. Instead, he chose to file a lawsuit seeking $200,000 to $1 million in damages for his pain and suffering, and perhaps to cover the likely cost of his choosing pricier restaurants for his future dining needs. Raw or undercooked chicken is one of the leading causes of foodborne illness, according to the Center for Disease Control. But for years, unhappy customers have been taking to social media to report raw or undercooked chicken strips from Dairy Queen, some of them even posting photos to prove they’re not exaggerating. One Indianapolis man took his complaints further than posting an online rant, however. I got a couple bites and I was like, this does not taste right, looked at it, ripped it out and realized it was completely raw. Zach Cruse decided to report the incident to DQ corporate, and the company didnt waste any time springing into action.An employee is now fired after serving THIS raw chicken to a customer. The local health department also launched an investigation of the restaurant’s food preparation procedures. If there’s one thing DQ is justly famed for, it’s the soft-serve ice cream they’ve been dishing up since 1940. The thing about soft-serve ice cream, however, is that what makes it so soft is the extra air that’s added into it. This is done with the aid of a pretty complicated machine which can harbor all kinds of nasty bacteria. It turns out that the machines are actually very difficult to get completely clean. The owner of a Dairy Queen in Iowa had her workers clean the soft-serve machines twice a day, and even replaced all of the hoses and fittings on one machine, and yet the machine still failed to meet state sanitation standards and was shut down by local health authorities. One worker who repairs the machines used to make soft serve ice cream commented that he would never allow his family to eat the product, due to the difficulty of disinfecting the machine sufficiently to kill off most of the bacteria.The most unsanitary part of these machines, he stated, was the nozzles, as these become clogged with foul-smelling green gunk, just what you want as the base of your ice cream cone. A food reviewer with Business Insider magazine, who has tasted some of the worst items that fast food restaurants have dished up over the years, still states that the hands-down worst thing she’s ever tried is Dairy Queen’s chili cheese dog. She was unimpressed by the meager amount of chili and the barely-melted, crusty cheese, but what really threw her was the alleged meat inside the bun. She didn’t think it tasted like a hot dog at all, even a bad one. Another taste tester described the hot dog as tasting like it was three weeks old. There’s a good chance that your hot dog won’t be exactly fresh off the grill.One former DQ employee admitted that the hot dogs were used, quote, “over, and over, and over” and even reheated to serve the next day if they weren’t all gone by closing time. Dairy Queen, like just about every other fast food chain out there, does offer a few salads on its menu for the health conscious diner … or perhaps the one who’s saving all their calories for dessert.The problem with ordering a salad at DQ, though, is that you definitely won’t get what you’re paying for. One DQ employee, commenting anonymously on Reddit, described all the ingredients as old, including the lettuce, cabbage, carrots, and, quote, even older grilled chicken,” which sounds like a way for them to get rid of a bunch of unwanted leftovers. What’s more, this same employee revealed a menu change circa 2016, a sneaky downsizing maneuver in which the salad amounts were reduced but the bowls were redesigned to hide this.Oh yeah, and their salads arent exactly healthy options, either. All of the main course salads range from 270 to 400 calories and 11 to 21 grams of fat, and that’s without any dressing. Ok, so nobody goes to Dairy Queen and orders a Blizzard thinking it’s going to be part of a nutritious, well-balanced diet. These are nothing but delicious calorie bombs and we all know it. Every once in a while, you just gotta indulge, though, right? Well, there’s indulging and then there’s just plan insanity, and at DQ there’s one menu item that totally crosses over the line: the Royal Reese Brownie Blizzard filled with peanut butter, in the large size, comes in at a whopping 1,500 calories! That’s 75 percent of the 2,000 recommended daily calories endorsed by the federal Food and Drug Administration. Of course, if you want to feast on a Blizzard from time to time but you have a little self control, you can always order this Blizzard in a mini size. At just 6 ounces, it comes in at a mere 520 calories. If moderation is not your thing, at least you can always console yourself that the large size does supply a respectable 37 grams of protein thanks to its gooey peanut butter-filled core.I thoroughly enjoy this peanut butter. In 2018, a panel of taste testers from foodie website The Takeout set out to rank 19 different Blizzards, and the one that came in dead last, scoring only 1 out of 20 possible taste points, was the infamous Banana Split Blizzard. Why? Because of its watery consistency and its sour taste from overripe bananas. The strawberry and chocolate flavorings were said to be faint, and the taste of pineapple wasnt even noticeable at all.How can one butcher a banana split so terribly? Were unsure, but the conclusion was that this particular Blizzard was pretty much one big fail. When it comes to fast food fry reviews, Dairy Queen fries are usually damned with faint praise. The Daily Hive called them just, quote, “okay,” but rated them #9 on a list of 10 Canadian chains. The LA Times ranked DQ’s fries in the middle of the pack, 7 out of 19, but remarked that, quote, “the flavor isn’t particularly noticeable” and seemingly gave the chain a bump just because Dairy Queen also serves ice cream. A blogger for Odyssey, however, pulled no punches, calling the fries soggy, lifeless, and unseasoned. These reviews, ranging from meh to bleh, are still referring to Dairy Queen fries that are prepared as they should be, and served up relatively fresh.Numerous consumer complaints, however, attest to the fact that the fries may well be cold, stale, or even gritty, and that you may receive far fewer of these than you expect. Although when it comes to DQ fries, perhaps fewer isn’t such a bad thing, after all. Business Insider has reviewed Dairy Queens fish sandwiches several times. A 2016 review called them subpar, with a weak bun, soggy lettuce, bland tartar sauce and fish that could easily be mistaken for chicken. A more recent Business Insider review of Dairy Queen’s Alaskan Pacific Cod sandwich was ambivalent as to whether it was or was not an improvement on DQ’s previous fishwiches. The oil-coated lettuce and excessive tartar sauce were judged to be even worse than before, but the fish itself had seemingly improved from unidentifiable to merely not so great. Yet another review, this one posted on Reddit, characterized the Alaskan Cod sandwich as both gross and, quote, “smushed.” The reviewer backed these claims up with some vomit-inducing photos that not only do look both gross and smushed, but do not in any way resemble the deliciousness shown in the companys advertising photo.One commenter offered the opinion that it was the Redditors fault for ordering fish from a fast food restaurant in the first place, while others remarked upon how Dairy Queen itself so often fails to fulfill expectations. You know a food trend is on its way out by the time it trickles down to fast food chains. Do you remember when, suddenly, every foodie was going gaga over artisanal this, that, and the other thing? Marketers soon found out that this buzzword was an easy way to justify jacking up the price on an item that really didn’t have to fit any specific guidelines to qualify as artisanal. With everyone else having jumped aboard the artisanal bandwagon in 2015, Dairy Queen decided it might as well roll out its own artisan sandwich line, with results that were well, predictable.Business Insider found the chicken bacon ranch sandwich to be soggy, while a Tripadvisor reviewer couldn’t decide whether the chicken mozzarella or the Philly artisan sandwich was worse, reporting them to be microwave-cooked and skimpy on fillings. At least when and if that whole food trend goes away, we won’t have to blame it on millennials. Instead, we can blame DQ and their soggy sandwiches for driving the final nail in the artisanal coffin. Breakfast, the most important meal of the day. What better way to jump start your day than with a tasty, healthy meal sure to fill you with energy or you could just clog up every single artery and scarf down half of your day’s recommended calories and fat right from the get-go. Good luck feeling energized to do anything but head straight back to bed after that. If you’re down with the latter plan, then you’ll definitely want to stop by Dairy Queen and load up on their breakfast, where their country platter fits the definition of heart attack on a plate. The country platter with sausage has been called the absolute worst breakfast item on DQ’s menu, it turns out the platter with bacon is even worse.The sausage platter has 1,060 calories and 38 grams of fat, while the bacon version comes in at 1,150 calories and 39 fat grams. Actually, when it comes to fat alone, there’s yet another contender: the ultimate hash browns platter with bacon. This dish, which could be described as a health crisis waiting to happen, has just 1,030 calories but an incredible, and possibly fatal, 43 grams of fat. So, eat at your own risk. Check out one of our newest videos right here! Plus, even more Mashed videos about your favorite stuff are coming soon. Subscribe to our YouTube channel and hit the bell so you don’t miss a single one. .

[batterymonster2021]

What You Should Absolutely Never Order From Dairy Queen

New Post has been published on https://hititem.kr/what-you-should-absolutely-never-order-from-dairy-queen/

What You Should Absolutely Never Order From Dairy Queen

Should you find yourself headed to a Dairy Queen for a quick meal … or even a seemingly innocent ice cream cone … watch out for the following menu items, sure to displease even the least picky palate. You’d think a basic burger would be pretty hard to screw up, right? Ground beef, grill, bun, and done. Usually a safe bet off any fast food menu but not so at DQ, at least some of the time. Restaurant reviewers have remarked on their burgers’ peculiar texture, charred taste, and soggy buns, while former employees speak of burgers spending too long in the warming pan. What’s really upsetting, however, is complaints from customers claiming that their DQ burgers caused them to experience serious food poisoning symptoms. Im fine, Im good. If you start to feel sick, then Ill start to AHHHHH! One man even sued a Fort Worth Dairy Queen over a moldy burger that sent him to the ER and cost him over $20,000 in medical bills. According to Ralph Bryan’s attorney, the barber was busy at work when his wife brought him a double patty burger.He took several bites of the burger while it was still partly covered in its wrapper, but declined to finish the rest … it wasn’t until later that he saw the bun was covered in mold. When Bryan later complained to the restaurant where the burger had been ordered, the manager offered him a coupon in compensation. Instead, he chose to file a lawsuit seeking $200,000 to $1 million in damages for his pain and suffering, and perhaps to cover the likely cost of his choosing pricier restaurants for his future dining needs. Raw or undercooked chicken is one of the leading causes of foodborne illness, according to the Center for Disease Control. But for years, unhappy customers have been taking to social media to report raw or undercooked chicken strips from Dairy Queen, some of them even posting photos to prove they’re not exaggerating. One Indianapolis man took his complaints further than posting an online rant, however. I got a couple bites and I was like, this does not taste right, looked at it, ripped it out and realized it was completely raw. Zach Cruse decided to report the incident to DQ corporate, and the company didnt waste any time springing into action.An employee is now fired after serving THIS raw chicken to a customer. The local health department also launched an investigation of the restaurant’s food preparation procedures. If there’s one thing DQ is justly famed for, it’s the soft-serve ice cream they’ve been dishing up since 1940. The thing about soft-serve ice cream, however, is that what makes it so soft is the extra air that’s added into it. This is done with the aid of a pretty complicated machine which can harbor all kinds of nasty bacteria. It turns out that the machines are actually very difficult to get completely clean. The owner of a Dairy Queen in Iowa had her workers clean the soft-serve machines twice a day, and even replaced all of the hoses and fittings on one machine, and yet the machine still failed to meet state sanitation standards and was shut down by local health authorities. One worker who repairs the machines used to make soft serve ice cream commented that he would never allow his family to eat the product, due to the difficulty of disinfecting the machine sufficiently to kill off most of the bacteria.The most unsanitary part of these machines, he stated, was the nozzles, as these become clogged with foul-smelling green gunk, just what you want as the base of your ice cream cone. A food reviewer with Business Insider magazine, who has tasted some of the worst items that fast food restaurants have dished up over the years, still states that the hands-down worst thing she’s ever tried is Dairy Queen’s chili cheese dog. She was unimpressed by the meager amount of chili and the barely-melted, crusty cheese, but what really threw her was the alleged meat inside the bun. She didn’t think it tasted like a hot dog at all, even a bad one. Another taste tester described the hot dog as tasting like it was three weeks old. There’s a good chance that your hot dog won’t be exactly fresh off the grill.One former DQ employee admitted that the hot dogs were used, quote, “over, and over, and over” and even reheated to serve the next day if they weren’t all gone by closing time. Dairy Queen, like just about every other fast food chain out there, does offer a few salads on its menu for the health conscious diner … or perhaps the one who’s saving all their calories for dessert.The problem with ordering a salad at DQ, though, is that you definitely won’t get what you’re paying for. One DQ employee, commenting anonymously on Reddit, described all the ingredients as old, including the lettuce, cabbage, carrots, and, quote, even older grilled chicken,” which sounds like a way for them to get rid of a bunch of unwanted leftovers. What’s more, this same employee revealed a menu change circa 2016, a sneaky downsizing maneuver in which the salad amounts were reduced but the bowls were redesigned to hide this.Oh yeah, and their salads arent exactly healthy options, either. All of the main course salads range from 270 to 400 calories and 11 to 21 grams of fat, and that’s without any dressing. Ok, so nobody goes to Dairy Queen and orders a Blizzard thinking it’s going to be part of a nutritious, well-balanced diet. These are nothing but delicious calorie bombs and we all know it. Every once in a while, you just gotta indulge, though, right? Well, there’s indulging and then there’s just plan insanity, and at DQ there’s one menu item that totally crosses over the line: the Royal Reese Brownie Blizzard filled with peanut butter, in the large size, comes in at a whopping 1,500 calories! That’s 75 percent of the 2,000 recommended daily calories endorsed by the federal Food and Drug Administration. Of course, if you want to feast on a Blizzard from time to time but you have a little self control, you can always order this Blizzard in a mini size. At just 6 ounces, it comes in at a mere 520 calories. If moderation is not your thing, at least you can always console yourself that the large size does supply a respectable 37 grams of protein thanks to its gooey peanut butter-filled core.I thoroughly enjoy this peanut butter. In 2018, a panel of taste testers from foodie website The Takeout set out to rank 19 different Blizzards, and the one that came in dead last, scoring only 1 out of 20 possible taste points, was the infamous Banana Split Blizzard. Why? Because of its watery consistency and its sour taste from overripe bananas. The strawberry and chocolate flavorings were said to be faint, and the taste of pineapple wasnt even noticeable at all.How can one butcher a banana split so terribly? Were unsure, but the conclusion was that this particular Blizzard was pretty much one big fail. When it comes to fast food fry reviews, Dairy Queen fries are usually damned with faint praise. The Daily Hive called them just, quote, “okay,” but rated them #9 on a list of 10 Canadian chains. The LA Times ranked DQ’s fries in the middle of the pack, 7 out of 19, but remarked that, quote, “the flavor isn’t particularly noticeable” and seemingly gave the chain a bump just because Dairy Queen also serves ice cream. A blogger for Odyssey, however, pulled no punches, calling the fries soggy, lifeless, and unseasoned. These reviews, ranging from meh to bleh, are still referring to Dairy Queen fries that are prepared as they should be, and served up relatively fresh.Numerous consumer complaints, however, attest to the fact that the fries may well be cold, stale, or even gritty, and that you may receive far fewer of these than you expect. Although when it comes to DQ fries, perhaps fewer isn’t such a bad thing, after all. Business Insider has reviewed Dairy Queens fish sandwiches several times. A 2016 review called them subpar, with a weak bun, soggy lettuce, bland tartar sauce and fish that could easily be mistaken for chicken. A more recent Business Insider review of Dairy Queen’s Alaskan Pacific Cod sandwich was ambivalent as to whether it was or was not an improvement on DQ’s previous fishwiches. The oil-coated lettuce and excessive tartar sauce were judged to be even worse than before, but the fish itself had seemingly improved from unidentifiable to merely not so great. Yet another review, this one posted on Reddit, characterized the Alaskan Cod sandwich as both gross and, quote, “smushed.” The reviewer backed these claims up with some vomit-inducing photos that not only do look both gross and smushed, but do not in any way resemble the deliciousness shown in the companys advertising photo.One commenter offered the opinion that it was the Redditors fault for ordering fish from a fast food restaurant in the first place, while others remarked upon how Dairy Queen itself so often fails to fulfill expectations. You know a food trend is on its way out by the time it trickles down to fast food chains. Do you remember when, suddenly, every foodie was going gaga over artisanal this, that, and the other thing? Marketers soon found out that this buzzword was an easy way to justify jacking up the price on an item that really didn’t have to fit any specific guidelines to qualify as artisanal. With everyone else having jumped aboard the artisanal bandwagon in 2015, Dairy Queen decided it might as well roll out its own artisan sandwich line, with results that were well, predictable.Business Insider found the chicken bacon ranch sandwich to be soggy, while a Tripadvisor reviewer couldn’t decide whether the chicken mozzarella or the Philly artisan sandwich was worse, reporting them to be microwave-cooked and skimpy on fillings. At least when and if that whole food trend goes away, we won’t have to blame it on millennials. Instead, we can blame DQ and their soggy sandwiches for driving the final nail in the artisanal coffin. Breakfast, the most important meal of the day. What better way to jump start your day than with a tasty, healthy meal sure to fill you with energy or you could just clog up every single artery and scarf down half of your day’s recommended calories and fat right from the get-go. Good luck feeling energized to do anything but head straight back to bed after that. If you’re down with the latter plan, then you’ll definitely want to stop by Dairy Queen and load up on their breakfast, where their country platter fits the definition of heart attack on a plate. The country platter with sausage has been called the absolute worst breakfast item on DQ’s menu, it turns out the platter with bacon is even worse.The sausage platter has 1,060 calories and 38 grams of fat, while the bacon version comes in at 1,150 calories and 39 fat grams. Actually, when it comes to fat alone, there’s yet another contender: the ultimate hash browns platter with bacon. This dish, which could be described as a health crisis waiting to happen, has just 1,030 calories but an incredible, and possibly fatal, 43 grams of fat. So, eat at your own risk. Check out one of our newest videos right here! Plus, even more Mashed videos about your favorite stuff are coming soon. Subscribe to our YouTube channel and hit the bell so you don’t miss a single one. .

[batterymonster2021]

What You Should Absolutely Never Order From Dairy Queen

New Post has been published on https://hititem.kr/what-you-should-absolutely-never-order-from-dairy-queen/

What You Should Absolutely Never Order From Dairy Queen

Should you find yourself headed to a Dairy Queen for a quick meal … or even a seemingly innocent ice cream cone … watch out for the following menu items, sure to displease even the least picky palate. You’d think a basic burger would be pretty hard to screw up, right? Ground beef, grill, bun, and done. Usually a safe bet off any fast food menu but not so at DQ, at least some of the time. Restaurant reviewers have remarked on their burgers’ peculiar texture, charred taste, and soggy buns, while former employees speak of burgers spending too long in the warming pan. What’s really upsetting, however, is complaints from customers claiming that their DQ burgers caused them to experience serious food poisoning symptoms. Im fine, Im good. If you start to feel sick, then Ill start to AHHHHH! One man even sued a Fort Worth Dairy Queen over a moldy burger that sent him to the ER and cost him over $20,000 in medical bills. According to Ralph Bryan’s attorney, the barber was busy at work when his wife brought him a double patty burger.He took several bites of the burger while it was still partly covered in its wrapper, but declined to finish the rest … it wasn’t until later that he saw the bun was covered in mold. When Bryan later complained to the restaurant where the burger had been ordered, the manager offered him a coupon in compensation. Instead, he chose to file a lawsuit seeking $200,000 to $1 million in damages for his pain and suffering, and perhaps to cover the likely cost of his choosing pricier restaurants for his future dining needs. Raw or undercooked chicken is one of the leading causes of foodborne illness, according to the Center for Disease Control. But for years, unhappy customers have been taking to social media to report raw or undercooked chicken strips from Dairy Queen, some of them even posting photos to prove they’re not exaggerating. One Indianapolis man took his complaints further than posting an online rant, however. I got a couple bites and I was like, this does not taste right, looked at it, ripped it out and realized it was completely raw. Zach Cruse decided to report the incident to DQ corporate, and the company didnt waste any time springing into action.An employee is now fired after serving THIS raw chicken to a customer. The local health department also launched an investigation of the restaurant’s food preparation procedures. If there’s one thing DQ is justly famed for, it’s the soft-serve ice cream they’ve been dishing up since 1940. The thing about soft-serve ice cream, however, is that what makes it so soft is the extra air that’s added into it. This is done with the aid of a pretty complicated machine which can harbor all kinds of nasty bacteria. It turns out that the machines are actually very difficult to get completely clean. The owner of a Dairy Queen in Iowa had her workers clean the soft-serve machines twice a day, and even replaced all of the hoses and fittings on one machine, and yet the machine still failed to meet state sanitation standards and was shut down by local health authorities. One worker who repairs the machines used to make soft serve ice cream commented that he would never allow his family to eat the product, due to the difficulty of disinfecting the machine sufficiently to kill off most of the bacteria.The most unsanitary part of these machines, he stated, was the nozzles, as these become clogged with foul-smelling green gunk, just what you want as the base of your ice cream cone. A food reviewer with Business Insider magazine, who has tasted some of the worst items that fast food restaurants have dished up over the years, still states that the hands-down worst thing she’s ever tried is Dairy Queen’s chili cheese dog. She was unimpressed by the meager amount of chili and the barely-melted, crusty cheese, but what really threw her was the alleged meat inside the bun. She didn’t think it tasted like a hot dog at all, even a bad one. Another taste tester described the hot dog as tasting like it was three weeks old. There’s a good chance that your hot dog won’t be exactly fresh off the grill.One former DQ employee admitted that the hot dogs were used, quote, “over, and over, and over” and even reheated to serve the next day if they weren’t all gone by closing time. Dairy Queen, like just about every other fast food chain out there, does offer a few salads on its menu for the health conscious diner … or perhaps the one who’s saving all their calories for dessert.The problem with ordering a salad at DQ, though, is that you definitely won’t get what you’re paying for. One DQ employee, commenting anonymously on Reddit, described all the ingredients as old, including the lettuce, cabbage, carrots, and, quote, even older grilled chicken,” which sounds like a way for them to get rid of a bunch of unwanted leftovers. What’s more, this same employee revealed a menu change circa 2016, a sneaky downsizing maneuver in which the salad amounts were reduced but the bowls were redesigned to hide this.Oh yeah, and their salads arent exactly healthy options, either. All of the main course salads range from 270 to 400 calories and 11 to 21 grams of fat, and that’s without any dressing. Ok, so nobody goes to Dairy Queen and orders a Blizzard thinking it’s going to be part of a nutritious, well-balanced diet. These are nothing but delicious calorie bombs and we all know it. Every once in a while, you just gotta indulge, though, right? Well, there’s indulging and then there’s just plan insanity, and at DQ there’s one menu item that totally crosses over the line: the Royal Reese Brownie Blizzard filled with peanut butter, in the large size, comes in at a whopping 1,500 calories! That’s 75 percent of the 2,000 recommended daily calories endorsed by the federal Food and Drug Administration. Of course, if you want to feast on a Blizzard from time to time but you have a little self control, you can always order this Blizzard in a mini size. At just 6 ounces, it comes in at a mere 520 calories. If moderation is not your thing, at least you can always console yourself that the large size does supply a respectable 37 grams of protein thanks to its gooey peanut butter-filled core.I thoroughly enjoy this peanut butter. In 2018, a panel of taste testers from foodie website The Takeout set out to rank 19 different Blizzards, and the one that came in dead last, scoring only 1 out of 20 possible taste points, was the infamous Banana Split Blizzard. Why? Because of its watery consistency and its sour taste from overripe bananas. The strawberry and chocolate flavorings were said to be faint, and the taste of pineapple wasnt even noticeable at all.How can one butcher a banana split so terribly? Were unsure, but the conclusion was that this particular Blizzard was pretty much one big fail. When it comes to fast food fry reviews, Dairy Queen fries are usually damned with faint praise. The Daily Hive called them just, quote, “okay,” but rated them #9 on a list of 10 Canadian chains. The LA Times ranked DQ’s fries in the middle of the pack, 7 out of 19, but remarked that, quote, “the flavor isn’t particularly noticeable” and seemingly gave the chain a bump just because Dairy Queen also serves ice cream. A blogger for Odyssey, however, pulled no punches, calling the fries soggy, lifeless, and unseasoned. These reviews, ranging from meh to bleh, are still referring to Dairy Queen fries that are prepared as they should be, and served up relatively fresh.Numerous consumer complaints, however, attest to the fact that the fries may well be cold, stale, or even gritty, and that you may receive far fewer of these than you expect. Although when it comes to DQ fries, perhaps fewer isn’t such a bad thing, after all. Business Insider has reviewed Dairy Queens fish sandwiches several times. A 2016 review called them subpar, with a weak bun, soggy lettuce, bland tartar sauce and fish that could easily be mistaken for chicken. A more recent Business Insider review of Dairy Queen’s Alaskan Pacific Cod sandwich was ambivalent as to whether it was or was not an improvement on DQ’s previous fishwiches. The oil-coated lettuce and excessive tartar sauce were judged to be even worse than before, but the fish itself had seemingly improved from unidentifiable to merely not so great. Yet another review, this one posted on Reddit, characterized the Alaskan Cod sandwich as both gross and, quote, “smushed.” The reviewer backed these claims up with some vomit-inducing photos that not only do look both gross and smushed, but do not in any way resemble the deliciousness shown in the companys advertising photo.One commenter offered the opinion that it was the Redditors fault for ordering fish from a fast food restaurant in the first place, while others remarked upon how Dairy Queen itself so often fails to fulfill expectations. You know a food trend is on its way out by the time it trickles down to fast food chains. Do you remember when, suddenly, every foodie was going gaga over artisanal this, that, and the other thing? Marketers soon found out that this buzzword was an easy way to justify jacking up the price on an item that really didn’t have to fit any specific guidelines to qualify as artisanal. With everyone else having jumped aboard the artisanal bandwagon in 2015, Dairy Queen decided it might as well roll out its own artisan sandwich line, with results that were well, predictable.Business Insider found the chicken bacon ranch sandwich to be soggy, while a Tripadvisor reviewer couldn’t decide whether the chicken mozzarella or the Philly artisan sandwich was worse, reporting them to be microwave-cooked and skimpy on fillings. At least when and if that whole food trend goes away, we won’t have to blame it on millennials. Instead, we can blame DQ and their soggy sandwiches for driving the final nail in the artisanal coffin. Breakfast, the most important meal of the day. What better way to jump start your day than with a tasty, healthy meal sure to fill you with energy or you could just clog up every single artery and scarf down half of your day’s recommended calories and fat right from the get-go. Good luck feeling energized to do anything but head straight back to bed after that. If you’re down with the latter plan, then you’ll definitely want to stop by Dairy Queen and load up on their breakfast, where their country platter fits the definition of heart attack on a plate. The country platter with sausage has been called the absolute worst breakfast item on DQ’s menu, it turns out the platter with bacon is even worse.The sausage platter has 1,060 calories and 38 grams of fat, while the bacon version comes in at 1,150 calories and 39 fat grams. Actually, when it comes to fat alone, there’s yet another contender: the ultimate hash browns platter with bacon. This dish, which could be described as a health crisis waiting to happen, has just 1,030 calories but an incredible, and possibly fatal, 43 grams of fat. So, eat at your own risk. Check out one of our newest videos right here! Plus, even more Mashed videos about your favorite stuff are coming soon. Subscribe to our YouTube channel and hit the bell so you don’t miss a single one. .

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What You Should Absolutely Never Order From Dairy Queen

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What You Should Absolutely Never Order From Dairy Queen

Should you find yourself headed to a Dairy Queen for a quick meal … or even a seemingly innocent ice cream cone … watch out for the following menu items, sure to displease even the least picky palate. You’d think a basic burger would be pretty hard to screw up, right? Ground beef, grill, bun, and done. Usually a safe bet off any fast food menu but not so at DQ, at least some of the time. Restaurant reviewers have remarked on their burgers’ peculiar texture, charred taste, and soggy buns, while former employees speak of burgers spending too long in the warming pan. What’s really upsetting, however, is complaints from customers claiming that their DQ burgers caused them to experience serious food poisoning symptoms. Im fine, Im good. If you start to feel sick, then Ill start to AHHHHH! One man even sued a Fort Worth Dairy Queen over a moldy burger that sent him to the ER and cost him over $20,000 in medical bills. According to Ralph Bryan’s attorney, the barber was busy at work when his wife brought him a double patty burger.He took several bites of the burger while it was still partly covered in its wrapper, but declined to finish the rest … it wasn’t until later that he saw the bun was covered in mold. When Bryan later complained to the restaurant where the burger had been ordered, the manager offered him a coupon in compensation. Instead, he chose to file a lawsuit seeking $200,000 to $1 million in damages for his pain and suffering, and perhaps to cover the likely cost of his choosing pricier restaurants for his future dining needs. Raw or undercooked chicken is one of the leading causes of foodborne illness, according to the Center for Disease Control. But for years, unhappy customers have been taking to social media to report raw or undercooked chicken strips from Dairy Queen, some of them even posting photos to prove they’re not exaggerating. One Indianapolis man took his complaints further than posting an online rant, however. I got a couple bites and I was like, this does not taste right, looked at it, ripped it out and realized it was completely raw. Zach Cruse decided to report the incident to DQ corporate, and the company didnt waste any time springing into action.An employee is now fired after serving THIS raw chicken to a customer. The local health department also launched an investigation of the restaurant’s food preparation procedures. If there’s one thing DQ is justly famed for, it’s the soft-serve ice cream they’ve been dishing up since 1940. The thing about soft-serve ice cream, however, is that what makes it so soft is the extra air that’s added into it. This is done with the aid of a pretty complicated machine which can harbor all kinds of nasty bacteria. It turns out that the machines are actually very difficult to get completely clean. The owner of a Dairy Queen in Iowa had her workers clean the soft-serve machines twice a day, and even replaced all of the hoses and fittings on one machine, and yet the machine still failed to meet state sanitation standards and was shut down by local health authorities. One worker who repairs the machines used to make soft serve ice cream commented that he would never allow his family to eat the product, due to the difficulty of disinfecting the machine sufficiently to kill off most of the bacteria.The most unsanitary part of these machines, he stated, was the nozzles, as these become clogged with foul-smelling green gunk, just what you want as the base of your ice cream cone. A food reviewer with Business Insider magazine, who has tasted some of the worst items that fast food restaurants have dished up over the years, still states that the hands-down worst thing she’s ever tried is Dairy Queen’s chili cheese dog. She was unimpressed by the meager amount of chili and the barely-melted, crusty cheese, but what really threw her was the alleged meat inside the bun. She didn’t think it tasted like a hot dog at all, even a bad one. Another taste tester described the hot dog as tasting like it was three weeks old. There’s a good chance that your hot dog won’t be exactly fresh off the grill.One former DQ employee admitted that the hot dogs were used, quote, “over, and over, and over” and even reheated to serve the next day if they weren’t all gone by closing time. Dairy Queen, like just about every other fast food chain out there, does offer a few salads on its menu for the health conscious diner … or perhaps the one who’s saving all their calories for dessert.The problem with ordering a salad at DQ, though, is that you definitely won’t get what you’re paying for. One DQ employee, commenting anonymously on Reddit, described all the ingredients as old, including the lettuce, cabbage, carrots, and, quote, even older grilled chicken,” which sounds like a way for them to get rid of a bunch of unwanted leftovers. What’s more, this same employee revealed a menu change circa 2016, a sneaky downsizing maneuver in which the salad amounts were reduced but the bowls were redesigned to hide this.Oh yeah, and their salads arent exactly healthy options, either. All of the main course salads range from 270 to 400 calories and 11 to 21 grams of fat, and that’s without any dressing. Ok, so nobody goes to Dairy Queen and orders a Blizzard thinking it’s going to be part of a nutritious, well-balanced diet. These are nothing but delicious calorie bombs and we all know it. Every once in a while, you just gotta indulge, though, right? Well, there’s indulging and then there’s just plan insanity, and at DQ there’s one menu item that totally crosses over the line: the Royal Reese Brownie Blizzard filled with peanut butter, in the large size, comes in at a whopping 1,500 calories! That’s 75 percent of the 2,000 recommended daily calories endorsed by the federal Food and Drug Administration. Of course, if you want to feast on a Blizzard from time to time but you have a little self control, you can always order this Blizzard in a mini size. At just 6 ounces, it comes in at a mere 520 calories. If moderation is not your thing, at least you can always console yourself that the large size does supply a respectable 37 grams of protein thanks to its gooey peanut butter-filled core.I thoroughly enjoy this peanut butter. In 2018, a panel of taste testers from foodie website The Takeout set out to rank 19 different Blizzards, and the one that came in dead last, scoring only 1 out of 20 possible taste points, was the infamous Banana Split Blizzard. Why? Because of its watery consistency and its sour taste from overripe bananas. The strawberry and chocolate flavorings were said to be faint, and the taste of pineapple wasnt even noticeable at all.How can one butcher a banana split so terribly? Were unsure, but the conclusion was that this particular Blizzard was pretty much one big fail. When it comes to fast food fry reviews, Dairy Queen fries are usually damned with faint praise. The Daily Hive called them just, quote, “okay,” but rated them #9 on a list of 10 Canadian chains. The LA Times ranked DQ’s fries in the middle of the pack, 7 out of 19, but remarked that, quote, “the flavor isn’t particularly noticeable” and seemingly gave the chain a bump just because Dairy Queen also serves ice cream. A blogger for Odyssey, however, pulled no punches, calling the fries soggy, lifeless, and unseasoned. These reviews, ranging from meh to bleh, are still referring to Dairy Queen fries that are prepared as they should be, and served up relatively fresh.Numerous consumer complaints, however, attest to the fact that the fries may well be cold, stale, or even gritty, and that you may receive far fewer of these than you expect. Although when it comes to DQ fries, perhaps fewer isn’t such a bad thing, after all. Business Insider has reviewed Dairy Queens fish sandwiches several times. A 2016 review called them subpar, with a weak bun, soggy lettuce, bland tartar sauce and fish that could easily be mistaken for chicken. A more recent Business Insider review of Dairy Queen’s Alaskan Pacific Cod sandwich was ambivalent as to whether it was or was not an improvement on DQ’s previous fishwiches. The oil-coated lettuce and excessive tartar sauce were judged to be even worse than before, but the fish itself had seemingly improved from unidentifiable to merely not so great. Yet another review, this one posted on Reddit, characterized the Alaskan Cod sandwich as both gross and, quote, “smushed.” The reviewer backed these claims up with some vomit-inducing photos that not only do look both gross and smushed, but do not in any way resemble the deliciousness shown in the companys advertising photo.One commenter offered the opinion that it was the Redditors fault for ordering fish from a fast food restaurant in the first place, while others remarked upon how Dairy Queen itself so often fails to fulfill expectations. You know a food trend is on its way out by the time it trickles down to fast food chains. Do you remember when, suddenly, every foodie was going gaga over artisanal this, that, and the other thing? Marketers soon found out that this buzzword was an easy way to justify jacking up the price on an item that really didn’t have to fit any specific guidelines to qualify as artisanal. With everyone else having jumped aboard the artisanal bandwagon in 2015, Dairy Queen decided it might as well roll out its own artisan sandwich line, with results that were well, predictable.Business Insider found the chicken bacon ranch sandwich to be soggy, while a Tripadvisor reviewer couldn’t decide whether the chicken mozzarella or the Philly artisan sandwich was worse, reporting them to be microwave-cooked and skimpy on fillings. At least when and if that whole food trend goes away, we won’t have to blame it on millennials. Instead, we can blame DQ and their soggy sandwiches for driving the final nail in the artisanal coffin. Breakfast, the most important meal of the day. What better way to jump start your day than with a tasty, healthy meal sure to fill you with energy or you could just clog up every single artery and scarf down half of your day’s recommended calories and fat right from the get-go. Good luck feeling energized to do anything but head straight back to bed after that. If you’re down with the latter plan, then you’ll definitely want to stop by Dairy Queen and load up on their breakfast, where their country platter fits the definition of heart attack on a plate. The country platter with sausage has been called the absolute worst breakfast item on DQ’s menu, it turns out the platter with bacon is even worse.The sausage platter has 1,060 calories and 38 grams of fat, while the bacon version comes in at 1,150 calories and 39 fat grams. Actually, when it comes to fat alone, there’s yet another contender: the ultimate hash browns platter with bacon. This dish, which could be described as a health crisis waiting to happen, has just 1,030 calories but an incredible, and possibly fatal, 43 grams of fat. So, eat at your own risk. Check out one of our newest videos right here! Plus, even more Mashed videos about your favorite stuff are coming soon. Subscribe to our YouTube channel and hit the bell so you don’t miss a single one. .