#divingintogoodness

[kellysgdoggie]

BBQ Pulled Pork, comfort food in full affect today! Ingredients • 3 TB (Tablespoon) paprika • 2 TB Kosher salt • 2 TS (Teaspoon) cayenne pepper • 2 TS black pepper • 2 TS garlic powder • 2 TS garlic salt with parsley • ½ TS thyme • ½ TS rosemary • 2 TB minced garlic • ½ cup honey • ¼ cup red wine vinegar • 3 TB olive oil • 1 medium onion • 3-3 ½ lbs pork shoulder Recipe: For the pork: In a medium bowl combine the paprika all the way through to the rosemary ingredients. In another medium bowl combine the minced garlic, honey, red wine vinegar, and olive oil, combine wet with dry ingredients to make a paste. Turn slow cooker on low, peel and cut the onion into quarters and place the onion quarters on the bottom of the crock pot. Trim some excess fat off pork shoulder, cut pork shoulder in half and place the halves in the crock pot. Rub pork shoulder halves with paste making sure all is covered, cook on low for 7-8 hours until fork tender. Shred pork in crock pot, cover pork with your favorite bbq sauce, let cook on low for 1 hour, spoon onto buns and you are ready to dive in! #kellyscountrykitchen #hangovercure #porkmetodeath #divingintogoodness #succulenteats

[kellysgdoggie]

Long night out calls for Carbs today! Loaded Baked Potato Casserole is a wonderful satisfying indulgence. Loaded Baked Potato Casserole Ingredients: 3 pound bag of red potatoes 6 slices bacon, cooked and crumbled 6 tablespoons butter, melted 1 cup sour cream 2/3 cup of cream ½ teaspoon salt ½ teaspoon black pepper 3 green onions, chopped 2 cups shredded Cheddar cheese Recipe: Preheat oven to 350 degrees. -Wash and dry potatoes and prick all over with a fork. Arrange potatoes on a rimmed baking sheet and bake for 40-60 minutes or until tender. Remove from oven and let cool. -After potatoes have cooled, cut them into large bite-size chunks and place them in a large bowl. -In a separate bowl, combine melted butter, sour cream, cream, salt, pepper, all but 1 tablespoon of the green onions, half of the bacon, and half of the shredded cheese. -Pour the mixture over the potatoes and stir to combine. -Spray a casserole dish with non-stick cooking spray. Transfer the potatoes into the prepared casserole dish. -Top with remaining cheese. Sprinkle with reserved green onions and bacon. Bake in preheated oven for 45 minutes or until hot and bubbly and the cheese has melted #kellyscountrykitchen #yousotastythough #hangovercure #divingintogoodness #potatohappy