outlanderalien

[outlanderalien]

honestly, especially in the current state of the world, you all have GOT to kill whatever puritanical voice inside your head keeps insisting that if something is erotic it has no social, artistic, or intellectual merit.

stop acting as if someone can’t enjoy both erotica and literary fiction or classics. it’s not some dichotomy.

stop acting as if erotic art can’t be poignant and meaningful. and that includes all erotic art - not just fine art.

stop insisting that sex scenes or erotic material ruin movies and shows just because you, personally, get icked out watching it.

no, not all erotic art is high art, and not all erotic art is meant to invoke deep intellectual discussion - but insisting that makes erotic art valueless, a disservice to intellectualism, or whatever else - does nothing but add fuel to a fire built on conservative ideology.

[outlanderalien]

its not even 2024 anymore its some other bullshit now

[outlanderalien]

[outlanderalien]

fell for the oldest trick in the book

[outlanderalien]

it's his mating dance, and it's working

[outlanderalien]

[outlanderalien]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[outlanderalien]

annihilator

[outlanderalien]

i forgot to post this but which one of you lame ass nerds works at my dentists old office

[outlanderalien]

i think some of you dont like narratives or stories or characters i think you just like fanfiction tropes

[outlanderalien]

oh fuuuuuuck i just found a picture of the wigan kebab guy with mr beast. both of them look downright suicidal

[outlanderalien]

NuWho Series Tournament: THE FINAL ROUND

[outlanderalien]

Dude I was talking to spongebob he doesnt fuck with you no more

[outlanderalien]

it's messed up that men with long hair can just cut their hair and then no longer be a man with long hair

[outlanderalien]

Yeah so unfortunately, my friend was right. Muttering 'I'm gonna put on the greatest talent show this town has ever seen' darkly to myself is not only vastly funnier than saying I'm gonna kms, but is also somehow more concerning to anyone who might overhear it

[outlanderalien]

[outlanderalien]

How it feels to be autistic and work customer service