#disadvantage of food

[fooddeliverys-blog]

Advantages And Disadvantages Of Food Delivery

Startups Domino and Grubhub, DoorDash, Uber Eats and Postmates currently dominate the US market, according to Statista

The current focus on convenience has been a powerful driver for the growing demand for food delivery applications . Meanwhile, the number of people ordering food online has risen from 1.32 billion in 2014 to 2.05 billion in 2020. More and more customers are moving from traditional phone orders to digital platforms that allow them to choose from a wide range of food from many restaurants in one app or site.

How are things in the food delivery industry?

Startups Domino and Grubhub, DoorDash, Uber Eats and Postmates currently dominate the US market, according to Statista. These companies quickly achieved success. As of 2020, DoorDash was valued at $13 billion, UberEats at $20 billion, and Postmates at $1.85 billion. Together with Domino, they control 90% of the US food delivery market. However, there are 338 food delivery organizations in this country alone, with a total funding of over $5 million.

How do delivery companies take advantage of digital info ubereats clonermation processing?

Established pizza chains such as Domino’s, Papa John’s, and Pizza Hut have been investing heavily in software for years. These market giants have developed ordering systems for smartwatches, cars, and even game consoles.

What are the food delivery apps?

Pizzerias have dominated the food delivery market for many years, but now we are witnessing the emergence of start-ups. There are two types of food delivery services and, accordingly, two main application models:

1.Delivery from the restaurant to the buyer, which is mainly done by pizzeria chains

2.Platform-to-customer delivery is what ubereats clone and similar on-demand grocery delivery companies offer.

Delivery from the platform to the consumer

The first aggregators simplified the ordering process. They acted as intermediaries between local restaurants and customers, offering the latter access to different cuisines through a single website or smartphone app.Using such services, people could view menus and compare prices, read reviews and ratings of restaurants, and place orders. Previously, the functions of aggregators were limited to this. After confirming the order, the application would transfer it to the restaurant. The actual delivery was carried out by the couriers of the restaurant.

How delivery services work

on-demand food delivery app platforms allow users to compare the menus of different restaurants, and shop at any of them using a single application. But in addition to order aggregation, so-called “new delivery” platforms also handle logistics for partner restaurants.They can offer customers convenient delivery without having to worry about paying drivers, tracking their movements, covering vehicle maintenance costs and providing insurance.

How new delivery services are profitable

To cover shipping costs, new delivery companies charge both restaurants and customers a fixed percentage of the value of each order. You might think, is this amount enough for a business with couriers and vehicles?  Your skepticism is quite understandable Major market players companies expand the choice of customers, allowing you to order food not only in large restaurants, but also in local cafes and eateries. This has been a major driver of growth in the number of active users of platform-to-consumer delivery apps in the US. According to experts, by 2024 their number will increase to 62.3 million.

Delivery from restaurant to consumer

ubereats like app full-service food delivery companies do not partner with third parties. They have their own chefs who prepare meals on site. These companies also hire their own couriers to deliver food to customers. Domino’s and Papa John’s are the best examples of such organizations.

Disadvantages of the restaurant-to-consumer delivery model

For starters, a full-service grocery delivery business requires a significant capital investment. You will have to purchase expensive equipment and pay for the labor of many employees. Add to this the various types of insurance and permits that you will need to comply with laws and sanitary standards. Launching a food delivery platform can be more difficult than you might think, primarily due to fierce competition.ubereats like app industry leaders, partnering with 300,000 takeaway restaurants.For a small company that is just entering the market

High Commission

At the moment, this is one of the key disadvantages. Uber Eats, for example, takes about 25% of a restaurant’s bill. DoorDash and Grubhub can charge up to 30%. This amount is significant for small restaurants and cafes. Some owners say they can only stay afloat at 10–12%.

User data

When restaurants rely entirely on delivery services, they don’t really know who their customers are or what kind of food they prefer. Without access to user data, restaurant owners cannot offer modern dishes to customers. What’s more, restaurants don’t have a chance to meet face-to-face and build relationships with their customers. Adding analytics tools would be a good solution to this problem.

Promotion

It becomes much more difficult for restaurants to stand out from the competition when they get into the general list on the delivery service. That’s why they need tools to get attention. Good user reviews and high ratings are the best ways to get even more customers interested.

Market trends and opportunities

Delivery services are more popular than ever. The reason for this success is simple. By partnering with places that haven’t delivered before, Uber’s new services are making delivery more accessible. It is also possible that in the near future, even those restaurants that now control the entire cycle will begin to rely on delivery services. although the company has no plans to move to apps like Uber Eats just yet.

Platform-to-consumer delivery services provide the greatest benefit to all parties — restaurants, customers, and the company itself.

[fnafverse-quotes]

Glamrock Chica: You know, it’s crazy?

Monty: What?

Glamrock Chica: We finish each other’s-

Monty: Sentences. It BETTER be sentences.

Glamrock Chica: If you touch my sandwich, I will slit your throat.

[une-erreur-inconnur]

Cheritz's writer opinion on health is always so... off putting. Shouldn't it be good for someone who's sick to have a bit fat? That's what the body use in case of emergency, the alternative is to attack the muscles...

[thebusylilbee]

having your ass sat between two cultures means you get to pick and choose the best food of both worlds while growing up and frankly I think that's pretty neat

[nonbinaryphantom]

ive been putting way too much lore into reaper au especially stuff like reaper biology/abilities and psuedo reaper abilities

[fulokis]

Help I’m indecisive

[suzuki-sibs-bar-and-grill]

What are your strengths?

Uh... Knives.

[With the little ones...]

I'm a fast runner.

I can dodge stuff that's being thrown at me pretty well.

[jay8934]

School is actually so crazy they made us do this full uniform check (yes British schools have uniform) and they were giving people detentions if they had a skirts above their knees

[ashleygraves-number1defender]

This art is so cuteeee 🥰 fav BOP is a very tough choice but Eurasian Kestrel! The reasoning is in the tags because I intended it to be a short explanation and wound up rambling, oopsie

Heres my girlie and the main reason behind the favouritism lol; she’s a year and a half old Eurasian Kestrel and owns my heart and soul! (Last pic was with her juvenile plumage)

american kestrel

tell me your favorite bird of prey :-)

[shadesoffitness]

Alcohol...The Detrimental Phenomenon!

Alcohol...The Detrimental Phenomenon! http://wp.me/p2ZHSU-8E

How many times have you been working with someone, be it your mentor, boss, colleague, executive assistant etc.. and you happen to develop certain professional respect or rapport…UNTIL that dreadful moment comes, at an after-work gathering, a corporate function or a social hang out, when Alcohol hits the table… The transformation of the people who you thought you knew happens there just in front…

[lavistamexicanrestaurantbar]

Are Chilaquiles Good for You?

A typical Mexican delicacy known as chilaquiles that makes from tortillas by cutting into quarters and fried. The fried tortillas are then cooked in a red or green salsa sauce, perhaps with the addition of eggs. Chilaquiles can be either savory or sweet and are frequently eaten for breakfast or as a side dish.

Read More: : https://lavistamexicanrestaurant.blogspot.com/2024/07/are-chilaquiles-good-for-you-before.html

[reasonsforhope]

"With “green corridors” that mimic the natural forest, the Colombian city is driving down temperatures — and could become five degrees cooler over the next few decades.

In the face of a rapidly heating planet, the City of Eternal Spring — nicknamed so thanks to its year-round temperate climate — has found a way to keep its cool.

Previously, Medellín had undergone years of rapid urban expansion, which led to a severe urban heat island effect — raising temperatures in the city to significantly higher than in the surrounding suburban and rural areas. Roads and other concrete infrastructure absorb and maintain the sun’s heat for much longer than green infrastructure.

“Medellín grew at the expense of green spaces and vegetation,” says Pilar Vargas, a forest engineer working for City Hall. “We built and built and built. There wasn’t a lot of thought about the impact on the climate. It became obvious that had to change.”

Efforts began in 2016 under Medellín’s then mayor, Federico Gutiérrez (who, after completing one term in 2019, was re-elected at the end of 2023). The city launched a new approach to its urban development — one that focused on people and plants.

The $16.3 million initiative led to the creation of 30 Green Corridors along the city’s roads and waterways, improving or producing more than 70 hectares of green space, which includes 20 kilometers of shaded routes with cycle lanes and pedestrian paths.

These plant and tree-filled spaces — which connect all sorts of green areas such as the curb strips, squares, parks, vertical gardens, sidewalks, and even some of the seven hills that surround the city — produce fresh, cooling air in the face of urban heat. The corridors are also designed to mimic a natural forest with levels of low, medium and high plants, including native and tropical plants, bamboo grasses and palm trees.

Heat-trapping infrastructure like metro stations and bridges has also been greened as part of the project and government buildings have been adorned with green roofs and vertical gardens to beat the heat. The first of those was installed at Medellín’s City Hall, where nearly 100,000 plants and 12 species span the 1,810 square meter surface.

“It’s like urban acupuncture,” says Paula Zapata, advisor for Medellín at C40 Cities, a global network of about 100 of the world’s leading mayors. “The city is making these small interventions that together act to make a big impact.”

At the launch of the project, 120,000 individual plants and 12,500 trees were added to roads and parks across the city. By 2021, the figure had reached 2.5 million plants and 880,000 trees. Each has been carefully chosen to maximize their impact.

“The technical team thought a lot about the species used. They selected endemic ones that have a functional use,” explains Zapata.

The 72 species of plants and trees selected provide food for wildlife, help biodiversity to spread and fight air pollution. A study, for example, identified Mangifera indica as the best among six plant species found in Medellín at absorbing PM2.5 pollution — particulate matter that can cause asthma, bronchitis and heart disease — and surviving in polluted areas due to its “biochemical and biological mechanisms.”

And the urban planting continues to this day.

The groundwork is carried out by 150 citizen-gardeners like Pineda, who come from disadvantaged and minority backgrounds, with the support of 15 specialized forest engineers. Pineda is now the leader of a team of seven other gardeners who attend to corridors all across the city, shifting depending on the current priorities...

“I’m completely in favor of the corridors,” says [Victoria Perez, another citizen-gardener], who grew up in a poor suburb in the city of 2.5 million people. “It really improves the quality of life here.”

Wilmar Jesus, a 48-year-old Afro-Colombian farmer on his first day of the job, is pleased about the project’s possibilities for his own future. “I want to learn more and become better,” he says. “This gives me the opportunity to advance myself.”

The project’s wider impacts are like a breath of fresh air. Medellín’s temperatures fell by 2°C in the first three years of the program, and officials expect a further decrease of 4 to 5C over the next few decades, even taking into account climate change. In turn, City Hall says this will minimize the need for energy-intensive air conditioning...

In addition, the project has had a significant impact on air pollution. Between 2016 and 2019, the level of PM2.5 fell significantly, and in turn the city’s morbidity rate from acute respiratory infections decreased from 159.8 to 95.3 per 1,000 people [Note: That means the city's rate of people getting sick with lung/throat/respiratory infections.]

There’s also been a 34.6 percent rise in cycling in the city, likely due to the new bike paths built for the project, and biodiversity studies show that wildlife is coming back — one sample of five Green Corridors identified 30 different species of butterfly.

Other cities are already taking note. Bogotá and Barranquilla have adopted similar plans, among other Colombian cities, and last year São Paulo, Brazil, the largest city in South America, began expanding its corridors after launching them in 2022.

“For sure, Green Corridors could work in many other places,” says Zapata."

-via Reasons to Be Cheerful, March 4, 2024

[burningcatcrusade]

Uncovering Hidden Dangers: Side Effects of Chewing Gutkha

Gutkha is one of the most popular chewing tobacco mixture consumed mostly by South Asians, and primarily by Indians in the entire region. Known to give a high that lasts a fair while, its side effects are felt far into the future. Presented as a fine blend of betel nut, tobacco and a variety of added flavours, it is one of the main causes of a lot of grief to not just patients but also their family members, since most of the gutkha consumers come from middle class, lower middle class, and poor families. This is one of the great many disadvantages of chewing gutkha.

According to the World Health Organisation (WHO), “Gutkha is one of the major causes of death and disease in India and accounts for nearly 1.35  million deaths every year. Nearly 267 million adults (15 years and above) in India (29% of all adults) are users of tobacco” (i).

SIDE EFFECTS OF CHEWING GUTKHA

Poor Oral Health - The caustic ingredients in gutkha are like locusts to crop. From mild to advanced symptoms likes mouth ulcer, burning sensation during eating food , gum diseases,coupled with restricted mouth opening Oral Submucous Fibrosis learn more visit www.osmfmouthopeningkit.com and oral cancer are what doctors treat the most.

Mouth Cancer - The carcinogenic compounds are the chief reasons for the removal of tongues, parts of vocal chords, and parts of jaws in many middle class and poor families since most of these consumers live in rural areas according to NCBI (ii). These are directly the result of oral, throat, and oesophageal cancers.

DEAL WITH THE GUTKHA EPIDEMIC

Even though oral cancer cases are going up as the nation-wide ban (iii) on gutkha remains unimplemented, renowned medical practitioner Dr. Bharat Agravatwww.drbharat.agravat.com, Dr Kartavya Agravat and his team have developed a powerful solution that deals with the chewing habit of gutkha — the QSG Kit. Developed Triple Acting Formulation using Medicated Gums ingredients working in tandem with cutting-edge technology and Ayurvedic herbal practices, this kit has been producing stunning results. The QSG Nico Gums, QSG Energy Burst Lozenges and QSG Sleep Gummies have helped thousands quit the dire habit of chewing gutkha leading to healthier lifestyles. Try it today by visiting our websitewww.quitsmokinggutkha.comand be assured, you'll get the same results.

SOURCES:-

(i) https://www.who.int/india/health-topics/tobacco

(ii) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312563/

(iii) https://timesofindia.indiatimes.com/city/pune/oral-cancer-cases-up-as-gutka-ban-remains-on-paper-docs/articleshow/107395357.cms

[sugandhafood]

Quick and easy to make: Vezlay Veg Chicken must try

Introduction

Vezlay Ve­g Chicken, a famous meat substitute, give­s people delicious and he­althy choices. It's made from veggie­s, so it tastes like chicken but it's not re­al meat. It's perfect for any food rule­ you follow, and it's full of protein! It's good for your body and helps kee­p your heart healthy.

Best uses of Vezlay Veg Chicken

You can use Ve­g Chicken in all sorts of meals. Curries, stir-frie­s, sandwiches, wraps, you name it. Its taste is ne­utral, making it great for mixing with other spices or flavors. Ve­g Chicken is pre-cooked, saving you time­ when you're super busy or in a hurry, which is always he­lpful. Plus, it's earth-friendly. How? Well, making it doe­sn't need much water or land, and it doe­sn't create many gree­nhouse gases. So, choosing Veg Chicke­n lowers your impact on the planet while­ still letting you enjoy yummy food.

This Vezlay veg Chicken:

It doesn't have­ any animal products in it, so it's great for vegans or folks who don't eat glute­n. So, people with dietary re­strictions or preference­s can chow down too. It comes in different type­s, such as chunks, strips, and nuggets, for anything you might want to cook. It's versatile, le­ts you be creative, and ke­eps your meals exciting.

Why Vezlay Veg Chicken Special

What's spe­cial is that Veg Chicken tastes like­ the real deal. So it's a win-win for pe­ople who are just starting to explore­ vegetarian or vegan die­ts. No matter if you've been vege­tarian for years or just started, Veg Chicke­n will delight you. Conclusion

Vezlay Ve­g Chicken is a nutritious, versatile, and e­arth-friendly alternative to chicke­n. If you're lowering your meat intake­, going vegetarian or vegan, or just want to try some­thing new, give Veg Chicke­n a shot. It's packed with protein, easy to make­, and a sure hit in your kitchen. Veg Chicke­n, a plant-based alternative is tasty, and nutritious, with a bunch of he­alth upsides and plenty of cooking options. Whethe­r you're vegetarian, ve­gan, or just want more plant-based food choices, Ve­g Chicken is awesome.