#diet soft drinks companies UK

[eaglesnick]

Double Whammy

According to Diabetes UK 4.3 million people in Britain have diabetes, 90% of these having the avoidable type 2 diabetes. Diabetes costs the NHS £10 billion a year, and in some hospitals over a quarter of beds are taken up by  people with diabetes. The number of people with diabetes has doubled in the last 15 years and is continuing to rise.

The great tragedy of type 2 diabetes is that it is largely avoidable. 

“Research shows that living with obesity is the single greatest risk factor, and accounts for 80-85% of someone's risk of developing the condition, and our previous data revealed that the number of people living with obesity in England has almost doubled in the last 20 years from 6.9 to 13 million."  (Diabetes UK: 05/04/21)

One of the major causes of obesity is the consumption of ultra-processed foods such as mass produced bread, pre-packaged meals, breakfast cereals, sausages and other reconstituted meat products, yoghurts with sweeteners or stabilizers, chicken nuggets, frozen meals, crisps, soft drinks, biscuits, etc.

We may think we can avoid ultra-processed foods but the evidence suggests otherwise. According to the Guardian (02/02/18):

“Half of all the food bought by families in the UK is now “ultra-processed”, made in a factory with industrial ingredients and additives invented by food technologists and bearing little resemblance to the fruit, vegetables, meat or fish used to cook a fresh meal at home."

As bad as ultra-processed foods are for adult health, think how much worse they must be for the heath of developing children, yet

“Almost a third of baby and toddler foods sold in the UK are ultra-processed, risking children’s long-term health and development."  (Guardian: 08/05/23)

This Tory government has known about the links between ultra-processed foods and the rise in diabetes for years.

“MPs have criticised the Department of Health and the NHS in England for being "too slow" to act in preventing and treating diabetes… Being overweight is the main risk factor for type 2 diabetes, and 90% of adults with type 2 diabetes are overweight or obese.” (BBC: 22/01/16)

Despite this knowledge, the government, rather than introducing policies to wean people off ultra-processed food, is actively promoting its consumption. As recently as February this year Sunak’s Tory government was recommending ultra-processed food as part of a healthy diet.

“An app launched by the UK government, supposed to encourage healthy eating, has been found to be promoting ultra-processed foods.” (www.schoolfoodmatters.org:01/02/23)

The Grocer magazine (25/05.21) asked this question:

“Why is government incapable of saying ‘avoid ultra-processed food’?”

The answer is provided in Great British Life (18/05/23) when it reported:

“The Soil Association said it was “deeply concerned” about the influence of the food and drink industry on UK health policy as the NHS Food Scanner app continued to recommend biscuits, cakes, crisps, chocolate puddings and fizzy pop as “good” options for a healthy diet.”

The sad truth is, this Tory government puts corporate profit before public health. Our health,  and especially that of our children's, is being put at serious risk so that the giant food companies can continue to reap massive profits.

“Millions of people in UK facing food poverty as supermarkets announce record profits.” (Sustain: 22/05/22)

But this isn’t just a UK problem.

“Top 100 Food and Beverage Companies for 2022: A Year of Succulent Profits. 2021 could be called the year of meat and soft drinks. All of the top companies in those two categories had blowout years, adding billions of dollars to their top lines and similarly handsome increases to their bottom lines.”  (Food Processing: 05.08.22)

The food-processing companies and the big British supermarkets are both powerful and influential when it comes to determining government food policies. They are motivated by one thing only: profit. If the largest profit to be made is by promoting and selling ultra-processed food then so be it. To the supporters of neo-liberal free market economics the only duty of corporate management is to maximise profits for their shareholders. Any concern for the health or social consequences of their actions is in the words of Milton Friedman ”pure and unadulterated socialism” and no Tory government wants that.

But where is the “double whammy” of the title? It is in the insane situation whereby the government is now offering a “cure” for obesity by making a drug, costing millions of pounds, available on the NHS.

“THE UK should be "front of the pack" in dishing out weight loss drugs to obese Brits, Steve Barclay said today.

The Health Secretary last night announced a £40million two-year pilot that will look at ways to make obesity medicine accessible to patients outside of hospitals.” (Sun: 07/06/23)

Rather than curing obesity at source, by reducing the amount of ultra-processed foods we are being sold, the government is giving taxpayers money to the big pharmaceutical companies to produce weight-reducing drugs. The message is clear, people are to be to encouraged to go on eating ultra-processed food, and then be supplied with a drug to reduce the excess weight gain that results. It’s a win-win situation. The food-processing companies and super markets  go on making massive profits, and the pharmaceutical companies go on making massive profits. The only losers are our children and the 28% of England’s population who are already grossly over-weight, but who cares about them? Clearly not Steve Barclay or Rishi Sunak.

[healthcareruhi]

Non-alcoholic Beverages Market Size, Industry Analysis, Market Growth and Forecasts to 2030.

Market Overview According to Analytical Market Research, the global Non-alcoholic Beverages market estimated at USD 12 billion in 2022 and will expand at a compound annual growth rate (CAGR) of 5.9% from 2023 to 2030. Key players in the Non-alcoholic Beverages market employ various strategies to maintain and enhance their market presence. These strategies help key players capture a significant market share and remain competitive in the dynamic Non-alcoholic Beverages market. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated includes proficient analysis, predictive analysis, prescriptive analysis, cumulative analysis, and value chain analysis. Request A Sample@ https://analyticalmr.com/request-sample/Non-alcoholic-Beverages-Market/request-sample

Non-alcoholic Beverages MARKET DYNAMICS: KEY DRIVERS & RESTRAINTS Health and Wellness Trends Drives the Market Increasing consumer awareness of the importance of a healthy lifestyle has driven demand for nutritious food and beverages, including Non-alcoholic Beverages. Non-alcoholic Beverages are often perceived as a convenient and tasty way to incorporate fruits, vegetables, and other healthy ingredients into one's diet. Perishability of Ingredients will restraint the market growth The freshness and perishability of many smoothie ingredients, especially fruits and vegetables, can pose challenges in terms of inventory management and supply chain logistics. How are Segments Performing in the Global Non-alcoholic Beverages Market? Non-alcoholic Beverages Product Segment Breakdown According to Analytical Market Research, the Non-alcoholic Beverages market by product is segmented into Carbonated Soft Drink, Bottled Water. Non-alcoholic Beverages Distribution Channel Segment Breakdown According to Analytical Market Research, based on Distribution Channel the market is segmented into Food Service, Retail. Non-alcoholic Beverages Geographic Exploration According to Analytical Market Research, The non-alcoholic beverages industry in 2023 saw Asia Pacific as the leading region, accounting for a significant market share. The rising request for non-alcoholic beverages in developing nations like China, India, Thailand, and Malaysia is anticipated to be a key factor propelling the market in this region. Read More@ https://analyticalmr.com/reports-details/Non-alcoholic-Beverages-Market

COMPETITIVE LANDSCAPE & RECENT DEVELOPMENT: Non-alcoholic Beverages The competitive landscape of the market is fragmented. The significant players rapidly evolve with new strategies to attain a competitive edge and capture significant market share. • For Instance, In July 2022, PepsiCo, Inc. finalized a deal to acquire land in the vicinity of Denver International Airport, intending to construct a manufacturing facility spanning 1.2 billion square feet. Denver has allocated a financial incentive of USD 1 billion from its Business Incentive Fund to support PepsiCo in establishing its largest soda manufacturing facility in the United States. Noticeable Players Functioning in The Global Non-alcoholic Beverages Market Include: • Nestlé • PepsiCo • Unilever • Keurig Dr. Pepper Inc. • The Coca-Cola Company • Jones Soda Co. • Danone S.A • Suntory Beverage & Food Ltd • Asahi Group Holdings, Ltd. • Red Bull KEY BREAKDOWN: Non-alcoholic Beverages Market By Product: • Carbonated Soft Drink • Bottled Water By Distribution Channel: • Food Service • Retail Geographical Exploration: • North America o The USA o Canada o Mexico • Europe o Germany o France o UK o Italy o Spain o Rest of Europe • Asia Pacific o China o Japan o India o South Korea o South East Asia o Rest of Asia Pacific • Latin America o Brazil o Argentina o Rest of Latin America • Middle East and Africa o GCC Countries o South Africa o Rest of MEA

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[smartsodauk2]

Smart Soda brings alkaline drinks to the UK.

Alkaline drinks, considered healthy, have grown in popularity in the UK in recent years. Smart Soda, the leader in alkaline water gadgets, makes a variety of healthy and tasty alkaline beverages. Smart Soda is better than regular soda since it considers alkaline water's health benefits.

Alkaline Water Rejuvenates

Smart Soda's alkaline water gadgets use sophisticated filtration to boost the pH of purified water before mineralizing it. Water is poured through a mineral slurry to achieve this. This produces antioxidant-rich water. Antioxidants are essential for cell protection, which slows aging and lowers illness risk.

Rebalancing pH for Health

Today's acidic diets are a major cause of physiological pH abnormalities, according to study. Alkaline water reduces bodily acidity. Neutralizing may avoid sickness. Water soothes the mouth and teeth, but carbonated soft drinks harm dental enamel.

modifications that are delicious and nutritious

Alkaline Drinks uk is healthy and has a more refined taste. Smart Soda's vitamin-infused, carbonated, and flavored sodas and effervescent drinks start with this component. These drinks are sweetened with British beetroot varieties that are low in sugar or sugar-free to accommodate a variety of diets. Smart Soda boasts that none of its drinks are tested on animals and are healthy. Functional injections that boost energy, concentration, immunity, and calmness can also improve them.

Natural Alkaline Water

Smart Soda's alkaline water process is similar to nature's mineral water process. Acidic rainwater interacts with alkaline soil minerals as it percolates underground. Smart Soda filters tap water to remove contaminants and chlorine. Alkaline cleansed water absorbs earth's intrinsic minerals through a mineral filter.

Alkaline diet change

Alkaline drinks uk have grown popular among health-conscious people due to their health benefits. These healthier, cheaper carbonated drinks are tasty and cheaper. Smart Soda, a quality and innovation-focused firm, encourages you to explore the health and taste benefits of alkaline beverages.

Conclusion

Smart Soda is leading the UK's alkaline beverage trend with a variety of tasty and healthy options. Smart Soda's UK alkaline beverages taste cleaner and lighter and have several health benefits due to the company's use of natural minerals and alkaline water systems. Smart Soda's alkaline drinks are delicious and promote a healthier lifestyle.

[smarts0daukltd0]

How to Choose the Perfect Flavoured Sparkling Water Dispenser Uk

If you're looking for a sparkling water dispenser that's flavoured, then you'll want to check out the Flavoured Sparkling Water Dispenser Uk from SmartSoda. This product is made to give your drinks a unique and delicious taste, and it's perfect for those who love to cook or entertain. Plus, it's easy to use, so you won't have any trouble getting your drink into everyone's mouth in no time. Flavoured Sparkling Water Dispensers are a great way to add a little bit of flavour to your water. Many people enjoy the taste of different flavours and these dispensers can help you do just that. There are many different flavoured sparkling water dispensers on the market today and it is easy to find the one that best suits your needs.

Do you have a favourite flavour of sparkling water? Whether you have bourbon, ginseng or lime, it’s definitely worth trying out some of our flavoured sparkling water dispenser UK. They can give your drink a unique and refreshing taste! Sparkling water is a great way to keep hydrated. It's also a great way to mix with water or ice and make a great flavourful drink. With a sparkling water dispenser, you can add a little bit of flavour to your water and make it more enjoyable to drink. 

Are you looking for a sparkling water dispenser that is both flavourful and delicious? Look no further than the Flavoured sparkling water dispenser UK. This product is perfect for those who appreciate different flavours in their drinks. Plus, it is easy to use and can be controlled with a remote. You can also add ice and mix the drink to your liking. This product is made to give your drinks a unique and delicious taste, and it's perfect for those who love to cook or entertain.

There are a few things you need to consider when choosing a flavoured sparkling water dispenser UK. The first is the type of flavouring you want. Some people prefer natural flavours, while others prefer artificial flavours. However, it's important to find a flavouring that will fit the person you are purchasing the water for. If you are someone who enjoys variety in their drink, then artificial flavours may not be what they are looking for. However, if they just want a clean and clear drink, then natural flavourings may be better suited for them.

Another thing to consider is the size of your home. A large or small home will likely have different consumption needs, so it's important to choose the right sized flavouring dispenser for your home.

Some diet soft drinks companies UK are starting to pull back on their drink sponsorship programs. The trend seems to be that consumers are growing more aware of the negative health effects of sugar-sweetened beverages and are looking for other ways to fuel their bodies. There are a number of diet soft drinks companies in the United Kingdom. It is believed that some of these companies have pulled back on their sponsorship programs because of the negative publicity they have received. 

A research study by YouGov found that 41% of people think diet soft drinks companies UK  are “bad for your health”, with that number increasing to 53% among those aged 25-34. With a growing preference for healthier alternatives to sugary drinks, it’s no surprise that diet soft drinks companies are facing competition from beverage makers who see a potential market for their products. 

Do you ever feel like you’re in a race to lose weight? If so, then you’re not alone. Diet soft drinks companies UK are always looking for ways to market and sell their products, and there are a ton of them out there. So, how do you know which one is the best for your diet? Here are a few tips:

1. Do your research

Before making any purchase, it’s important to do your research on the diet soft drinks companies UK that you want to buy. This will help you know which ones have been successful in the past and will be compatible with your lifestyle.

2. Look for low-calorie options

One of the most popular diet soft drinks companies uk options is lower calorie diet sodas.

Diet soft drinks companies UK are enjoying a resurgence in popularity, thanks to the increasing number of people looking to lose weight and cut down on sugar. One of the biggest operators is Coca-Cola, which has seen its sales increase by 25% in just three years. PepsiCo is also resurgent, with sales up by 16%.

The rise in diet soft drinks companies in the UK is likely due to a combination of factors, including lower sugar levels in traditional sodas and increased awareness of how harmful sugar consumption can be. However, there are also other options available for those looking to replace regular soda with something healthier and more balanced. These include water or tea products, which have lower levels of sugar and fewer calories per serving than standard soda alternatives.

[lemondzest]

Understanding Obesity (Part 2): Whose responsibility for obesity?

Now that we know obesity is a public health crisis requiring urgent action, we may wonder - what causes it? After all, effective solutions require tackling the root causes of the problem. This part therefore aims to shed light on five of the many contributing factors to obesity. 

1. Choices

Nothing much to elaborate here; choosing to eat more and moving less will result in weight gain. More calories in, less calories out - basic law of thermodynamics. Boring. However, many people are quick to go down the reductionist route by placing ALL the blame on the individual’s personal choices. If it’s just a matter of people needing to make the right choices, if it’s really that simple, we would have tackled obesity long ago. Blaming obesity solely on individual choices does not answer WHY we are increasingly eating more and moving less. Take a look at this timeline of adult obesity in the U.S below by the CDC, similarly reported in other countries across the globe. 

The rate of obesity has tripled worldwide since the late 1970s. If obesity is simply caused by a lack of personal responsibility, what happened in the late 1970s? Did everyone collectively lose their rationale - maybe everyone got together, decided to YOLO and go buffet in life? Definitely possible (cue the entrance of conspiracy theorists), but highly unlikely. Did some form of transcendent power strike the DNA of humans collectively that made us evolve into a bunch of lazier and much more ravenous creatures? Scientists have studied evolutionary changes during this period and concluded that nope, our gene pool has remained constant; any changes in the gene pool would take hundreds of years to produce an obvious effect across a global population anyway. This means that:

the global rise in obesity is not because of any significant genetic changes,

people did not willingly choose to eat more and move less, 

there are other external factors that mainly drives the obesity epidemic.

Consider a class of 10 pupils. When only one pupil gets very low grades in an exam and the other nine got full marks, the one pupil is considered mainly at fault. Perhaps they need to study more and work harder to get a good mark. But when six out of ten got very low grades, is it still the pupils’ fault? Would we then tell the children to study more, while everyone else (i.e the teacher, parents, education system) just remain in inertia, or goyang kaki? 

Similarly, when 63% of the people in Brunei are living with overweight and obesity -- is it still entirely their fault? 

2. Environment

(Please bear with me, I’m trying my best not to turn this section into a whole thesis).

The environment is one of the largest contributors of the rise in the obesity epidemic. This is based on rigorous academic evidence and decades of research. Essentially, the environment has generally promoted the increased consumption of unhealthier food through a rapid increase in its:

availability : since the 1970s, the food environment underwent a shift from predominantly fresh produce to a more ultra processed diet. Food are being processed to the point where they look nothing like what they originally look like, stuffing them with cheap ingredients such as sugar, salt, trans-fats and flavourings to enable mass production to be sold at cheap prices and for easy consumption. These products are called ultra processed food, and examples include soda, sausages, nuggets, sugary cereals, instant noodles, crisps, chocolates and so on.  Because of its poor nutritional profile, ultra processed food has confidently been associated with higher risks of obesity, heart disease, type 2 diabetes, cancer, depression, asthma, etc. And we, especially young people, are consuming more of this than ever. 

exposure : we're talking about the aggressive marketing strategies that has been employed especially by the fast food industry and beyond. I remember going back home from the airport after my 14-day COVID quarantine being bombarded by roughly 10 billboard ads, majority of which are advertising for fast food. As I went out and about for the next few months, I realised that we are exposed to food companies constantly fighting for our attention through their advertisements, whether in the form of billboard ads, physical outlets, leaflets, newspaper ads, TV ads, social media ads, social media influencers, event sponsorships, - the list just goes on! In fact, 46% of the annual advertising budget in the UK goes to soda, confectionery and snacks, while only 2.5% goes to fruits and vegetables. Imagine if it was the other way around.. One can only dream... The point is, we as humans are constantly being tempted with unhealthier food rather than healthier food, which in turn, drives up our purchase and consumption of unhealthier food products. I also particularly like this photo taken in the UK that just showcases the pedestal unhealthier food ads are being placed on, i.e. same level as public health ads. Oh, the irony! (Good news for Bruneians - a code of conduct on responsible food marketing has been implemented recently to shield our children from these ads! Just what we need, priority on children’s health > anything else.)

portion sizes : certain food such as pizza and soft drinks underwent a significant increase in portion sizes from the 1970s to 2000s. Just a few days ago I went to to a fast food outlet and noticed that, as usual, the default drink choice is soda, but the default size is now the large one as compared to the smaller one that I remember seeing 3 years ago before I left the country. I was also informed that some other outlets have been asking customers to upsize their drinks by default. Just how necessary is this? We may think this is not a problem because people supposedly eat according to their physiological needs and can simply stop when they’re full, and so they wouldn’t need to finish the whole portion. But research leading to the discovery of what is known as the portion size effect (PSE) has suggested otherwise; the more energy-dense food people are served, the more they tend to eat. 

The 21st century environment is also promoting physical inactivity and a sedentary lifestyle compared to the past centuries. Opportunities for physical activity especially in high-income countries have declined possibly due to the rapid urbanisation, rise in 9-5 jobs and more people relying on motorised transportation methods. Although research has shown that physical activity (PA) among adults done during free time have increased in the past ~30 years, a simultaneous decrease was found in physical activity done while working in the past ~50 years. Young people are also observed to be more physical inactive levels throughout the years, though locally... I like to think that our younger people are getting more physical-activity-conscious nowadays since applaudable efforts to widen opportunities for PA such as the launch of Bandarku Ceria and the opening of numerous hiking sites and gyms booming in 2019-2020. But this could just be my skewed perception looking at a small and specific demographic of the population - more formal research needs to be done.

So, we know that the environment is the main factor that drives up the obesity pandemic. But if we are all living in an environment which predisposes us to develop obesity, why don't we ALL have obesity? This tells us that there are other factors that makes an individual more likely to act on the environment's impulses - such as their socioeconomic status (income, education) and especially their genes.

3. Income

Research among developed countries such as the UK, Australia, Germany and Singapore has shown that people who are from lower income level are significantly associated with a higher risk of obesity. This graph below just shows how stark the inequality is between the most and least deprived areas of the UK. Note also how rapidly-widening the gap is over the years!

Why are poorer families in developed countries more likely to live with obesity? 

Food that are more nutritious are often less affordable than nutritious food. I particularly love this infographic showing how in order to meet the general recommendation of a healthy diet in the UK, the poorer families would have to spend 39% of their income on food alone, while this percentage steadily decreases as your income increases, to as low as 8% for the richer families. The same pattern is reflected in many other countries including the USA, Australia and

This inequality is not just seen within countries, but also across countries. One study across 18 countries identified that in order to meet the recommended guideline of 5 servings of fruits and vegetables per day, families in lower income countries would need to spend 52% of their income on them, those in middle income countries would need to spend 17% while those in higher income countries would need to spend a mere 2% of their income.

The price gap between healthier and unhealthier food can then affect people's purchasing behaviour, where families from lower income are forced to prioritise quantity of food over quality. For some of us, we are privileged enough to be able to choose food that are delicious, nutritious, and of different variety each time. But for some others, especially among families with poorer background battling food insecurity, they can only afford to eat in order to feel full and get through the day. Research has shown how poorer families always have to 1) balance out their choices of food with the utilisation of scarce resources, and 2) make judgment of food prices relative to other food prices. Combining this with the known fact discussed above that unhealthier food are FAR more aggressively marketed (almost 20 times more) than healthier food - we are left with a group of the population who are predisposed to choosing food that are mainly satiating, and less nutritious than the recommended guideline.

In fact, we know that even more factors than those discussed above can contribute to people from poorer families having an unhealthier diet. One of them is, on top of the price gap of groceries, we have the price gap of fast food. Parents who are busy and don't have much time to cook nutritious and homemade food often resort to fast food to sustain their family. Sure, we have a plethora of fast food options to choose from (and they just keep increasing - don't get me started). But what kind of fast food is both affordable and nutritious? Nasi katok costs $1 while a balanced meal costs $5 (minimum), and this disparity is seen all around the world.

Given all this, we still have the audacity to say that obesity is simply caused by a lack of willpower?

Gimme a break. It is clear that people who are not as financially privileged requires additional support in order to maintain a healthy weight. If not through finance, through education (further explained in Cause 4), or even better - both!

Side note: Despite the overwhelming evidence that having low income is associated with higher risk of obesity, there is also emerging evidence showing the possibility of the opposite (reverse causality); living with obesity is ALSO associated with having low income due to stigmatisation and discrimination. So basically... living with low income may cause people to live with obesity, and likewise living with obesity may cause people to live with low income. This syndemic is similar to the that of obesity and mental health issues discussed in Part 1.

4. Education

Health is not formally taught in most schools. Health starts at home. Because of this varying education level and awareness about health across the population, each family has very different approaches of ensuring how their family can grow up adopting healthy behaviours.

Generally, the likelihood of having obesity increases with decreasing level of education. This was observed in many countries including Taiwan, Saudi Arabia and Iran. The trend is similarly reported in OECD countries such as Australia, Canada, England and Korea as shown below.

This may be because more educated families tend to have healthier lifestyles and are more aware of what the causes and consequences are of obesity. If a family is lacking awareness and knowledge on certain aspects of health, such as in nutrition - eg: what the importance of consuming enough fibre is, what exactly constitutes a balanced diet, how to cook nutritious meals under time constraint etc - then their family will be less likely to adopt healthy (protective) behaviours.

Awareness on the causes and consequences of obesity indeed remain low within many communities. In one study, 76% of young people surveyed believe that "obesity has a genetic cause and that there is nothing much one can do to prevent obesity". Almost 30% of them also believe that even when substantial changes were made to one's lifestyle, obesity cannot be prevented. In the UK, around 3 in 4 people didn't know that obesity can cause cancer - the leading cause of death worldwide.

Not only are people unaware of the causes and consequences of obesity, many people even show a general lack of understanding of obesity itself. It was found that among 401 Malaysians surveyed, 92% of those with obesity underperceive their weight, thinking that their weight is at a normal range or lower than it actually is. This is particularly concerning, because any intervention efforts to reduce obesity rate within a community will just bounce back by the majority of the target group who think the messages are 'not for them because they don't have obesity' when they actually do.

All in all, if you come from an educated family background - good for you. If you have the opportunity to study more about health, or human/medical sciences - good for you. But what about those who do not have all these privileges?

Side note: There is also evidence showing how having lower education level is not just associated with higher level of obesity in a direct manner, but also indirectly where having a low education level may contribute to households having a lower income, and as discussed above in No.3 -> may result in a stacked effect on obesity. This is called the mediation effect and more explanation can be found here (pg 133).

5. Genetics

Over 200 genes influence our body shape and size. This include genes that affects how frequently we feel hungry, the rate that we burn calories, our metabolism rate, and many more! Some of these individual genes can increase our likelihood of becoming heavier while some other genes tend to make us lighter depending on whether it is 'switched on or off'. And this mix of 'on and offs' for EACH gene is always going to be different between individuals (polymorphism).

Because of our own 'mixed bag' of ~200 obesity-related genes interacting with each other, some people will find it much harder to resist that bar of Kinder Bueno sitting on the cashier till, while some others wouldn't even bat an eye. Some people naturally feels full after a bowl of rice, while some others would need three bowls. Some people can store a large amount of fats while some others can store only half of that amount before those fats (lipids) seep into other tissues instead such as muscles and potentially cause diseases (lipotoxicity).

Our genetic differences within the population explains why some people respond differently to the obesogenic environment we live in. It is not as simple as our genes determining whether we develop obesity or not. We simply can't be saying "Oh it's in my genes, got it from my parents~" to justify our lack of effort to address obesity. There's no single gene that makes people develop obesity. But rather, our mixed bag of genes determine our susceptibility to obesity. For people with many of those genes that makes it likely for them to gain weight easily 'switched on' -> they will be more susceptible to obesity because their own biology makes it much harder for them to fight back the temptations of the obesogenic environment.

Because this concept is so difficult to be understood by people who have always had a healthy weight all their life, privileged with not having the genes raising the likelihood of obesity 'switched on' -> they tend to blame obesity solely on the individual's personal choice. Because their own biology makes it easier for them to resist the temptations of the obesogenic environment.

As Joslin - an American doctor - described almost a century ago which pretty much summarises the role of genetics in obesity:

Genetics probably loads the gun, while lifestyle in our obesogenic environment pulls the trigger for the spreading of the obesity epidemic.

Does this mean that people who have genes that makes it more susceptible to develop obesity can simply blame their genes for their weight?

No! Not entirely. They can and should apply the same general concept of weight loss to counteract the risk of obesity, i.e. - eating balanced meals, doing plenty of physical activity (going back to the boring law of thermodynamics: more calories out than in = weight loss). However, it will be especially harder for these people to achieve it due to their obesity-encouraging genes. They have to put in more effort to lose 1kg than someone with less of the obesity-encouraging genes.

What this means for those with obesity: Your own genes and biology is one of the factors why your BMI is considered high at the moment and why it feels so difficult to lose weight. It is important for you to understand this, so that you don't beat yourself up too often! It is not entirely your fault. It will be hard, and in fact it will be harder than many people, but what matters is for you stay focused in putting in the work to get there!

What this means for those with healthy weight: It's about time for you to stop blaming everything on the individual's personal choice when you don't even know how difficult they have it and how much they have been trying to fight their own biology. Don't act like you know their struggles just to shame and stigmatise them because you don't and neither do I. Leave it to their close family and personal doctor to consult them.

What this means for policymakers: We have a duty in making sure that 1) the environment is as conducive as possible to live a healthy lifestyle to avoid 'triggering the gun', and 2) people are aware that genes play a big factor too (of around 40-70%) in determining someone's weight and its not just entirely down to the individual.

Side note: The genetic explanation above which acknowledges the role of hundreds of different genes in the development of obesity is applicable to the majority of people living with obesity (polygenic obesity). However, there are also the minority of people who develop obesity due to mutation in single genes (monogenic obesity / syndromic obesity) which warrants a separate and more technical explanation.

Bottom Line

To summarise the cause of obesity:

As mentioned in Cause 1, how we develop obesity is always down to the individual eating more and moving less. But as explained in Cause 2, 3, 4 & 5, the complex interaction between the environment, the individual's socioeconomic conditions, and their own biology explains why it is so difficult for some people to eat less and move more.

To summarise the cause of the obesity pandemic:

Personal choice explains why one individual may develop obesity, but the environment explains why more people across the whole world is developing obesity. Our socioeconomic conditions and especially our genetics then explains why not ALL people develop obesity as a response to the change in environment.

So what should I do with all these information?

That's entirely up to you and how much you understood! But the reason why I brought this topic up is because I'm personally sick and tired of hearing people living with obesity being blamed for their "poor choices in life", "lack of self-control", for "being gluttonous", "lazy", etc.

As I have hopefully explained, obesity is undoubtedly very complex and a result of so many factors. These five things I mentioned above? There's. So. Much. More.

Click here for a clearer view.

So the next time we blame it all on people with obesity - check your privileges. You're rich? You're naturally slim? You're educated? You don't have as much obesity-encouraging genes? Good for you. Perhaps that tends to make you feel entitled to say that people who are living with obesity just needs to make "better choices".

But understand that you have it easier in maintaining your healthy weight, while people with obesity most likely have it harder. The least you could do is really be sympathetic and understanding, acknowledge their struggles, and certainly avoid shaming and stigmatising them. Make it easier for them by providing healthier choices and support them physically and emotionally in their goals of achieving a healthy weight!

Aren't you just giving an excuse for people to live with obesity?

Disclaimer: My BMI sits quite well on the healthy range at 23 kg/m^2. I am nowhere close to having obesity, nor do I have any family members, partners or close friends living with obesity. I literally gain NOTHING to be making up an excuse for people to live with obesity. Quite on the contrary, I understand its dire consequences as I have outlined in Part 1, and I have even mentioned personal choice as one of the causes above. It's not about giving excuses, but simply an effort to give voice and justice to those who has been silenced.

I hope I have gotten my point across through this post and the previous one in my Obesity Series! Let's all be more-informed members of the society and support each other in achieving our health goals :)

*Note: For simplicity purposes, ‘unhealthier food’ in this post refers generally to food lower in nutritional profile, and food high in fat, sugar and salt (HFSS). In reality, we should understand that food does not exist in a binary manner.

Unlinked References:

Gene Eating by Giles Yeo (Book)

CMO Independent Report: Time to Solve Childhood Obesity by Professor Dame Sally Davies

[cokestuff-blog1]

Unless you live under a rock, we all know what Coca Cola is. It is the world’s leading soft drink and sells in more than 200 countries around the world. Only two countries do not sell Coca Cola, those countries are obviously Cuba and North Korea. Must be hard to live in a world without Coca Cola, right?

Want to know an interesting fact? Coca Cola’s logo is familiar to people all around the world, its font its unmistakable in almost any language. 94% of people knows the red & white log. It’s one of the brands with most recognition in the world.

This beverage is very popular in Mexico, and it’s the leading country in per capita consumption. 80% of Coca Cola’s profit comes from outside the USA.

The marketing strategy they use helps them target a specific segment and developing products. Coca Cola keeps reminding us that we want a nice and cold soda, do you see what they are doing? Their strategy is so good that we are constantly thinking that we want a nice and cold soda, even though our idea of its taste is better than the actual soda. The thing is, they train our brains to associate Coca Cola with a good feeling, with happiness, friends, family, love, etc. rather than the actual beverage. They are geniuses! They now changed their slogan to “Taste the feeling”.

You may remember other techniques they used for marketing which were very successful. For example: the “share a coke” campaign where they put people’s names in the bottles/cans so now the customers could feel closer and more related to the brand. As a spinoff of that campaign, the brand started to put song lyrics on the bottles, now they are telling us to share a coke and a song. So, in summary they are once again reminding us in a creative way that we in fact want one of its beverages.

Moving on from all the facts and interesting things about Coca Cola. In this business case, we are concentrating on Coca Cola’s business model in Great Britain. The business environment in this country is mainly known for its communication and business etiquette.

When we talk about business environment, we mean all the factors that can affect the company’s operation and function. It can be social, political, relations, economic factors, etc. In the case of Great Britain, its recommended to understand the culture and the people when doing businesses. A social factor that can affect businesses, could be that people in the UK are very private and very concerned with personal space. They may take things you do or say in an offensive manner, so your communication style is important when talking to people. For instance, we as Mexicans are very touchy with people, even when doing businesses, we tend to talk or act in a very comfortable way, like greeting people with a kiss on the cheek, handshakes, hugs, etc. In the UK this can be misinterpreted, British people value people’s kindness and courtesy above everything.

Thanks to all the different trade agreements Coca Cola is able to sell its products in different countries. For example, the United States-Mexico-Canada agreement (USMCA), before known as NAFTA, enabled stores in Latin America to replace US coke with Mexican Coke and importing legally. The reason for this is that Mexican coke is sweetened with cane sugar, rather than corn syrup, which according to most people, Mexican coke tastes better.

This is what I mean when I talk about coca cola adjusting its beverages depending on the region and the culture. Coca Cola uses cluster analysis for segmentations of consumers, products, stores, etc. Similar products can be clustered into segments that are based on specific characteristics, such as flavor.

On this specific case, the way they wanted to approach their consumers from Great Britain, was through football. They talk about their communications skills and their focus in this sport to connect with people. Coca Cola mainly focuses in big events such as the World Cup and Champions League. This way they can create strong relationships with their clients by sharing values and interests such as football. They aim to inspire everyone to be active and have a healthy lifestyle by participating in sports.

The company’s marketing strategy claims they are not acting much like a sponsor, but rather as an insider who promotes playing and watching sports.

As an organization, Coca Cola understand that it is very important to be well informed and professional when wanting to connect with your customers, this is the reason the company has mastered that area.

Diversity is an important topic regarding Coca Cola, it’s the heart of its business. They are always trying to create an environment that emphasizes equality. They constantly come up with different campaigns / ads / commercials which celebrates people and diversity. For example, “A Coke is a Coke” ad which points out the fact that Cola Cola is for everyone, and its meant to bring people together regardless of race, gender, religion, culture, etc. and acknowledge and toast to their differences over a cold coke. Another example of Coca Cola’s commercial commemorating diversity is the ad “It’s beautiful” featured by different actors singing “America the Beautiful” in seven different languages. And last, but not least, the ad I’m about to talk about its one of the world’s most famous ads, and I would say it’s my personal favorite. This ad is a legacy, and the impact it had back in the 70’s was just amazing. Yes, I am talking about “Hilltop – I’d like to buy the world a coke”. I get chills when I talk about this. In this commercial Coca Cola gathered people from all types, shapes and colors to sing at a hilltop in Italy. This ad portrayed a positive message of hope and love for everyone. It represents optimism and that exact moment that bonds people together. The scene of all these people united holding their coke bottles and singing this melody was very moving to many people at that difficult time. There was the Vietnam War going on and it was at its worst point, there were interracial conflicts happening. So, Coca Cola made a call to everyone to be united and stop the hate. It invited everyone to share a coke in a creative way and most importantly they incorporated the company’s values of inclusion as well.

Although, Coca Cola is aimed at anyone, their demographics say the key markets for the company are Mexico, Brazil, China and Japan. And key consumers are ages 24 and under (there is expected a 50% increase in this demographic) and people age 45 - over 65.

F U N  F A C T S

Did you know the number of servings of Coca Cola products that are consumed around the word on the everyday basis is: 1.7 billion?

The company makes so much money that its incoming revenue every year is greater than 120 countries where coke is sold.

The estimated market value of Coca Cola is at $74 billion.

Coca Cola owns 2.8 million vending machines around the world.

 The average Mexican drinks around 728 servings of coke products during the year.

Metal suppliers are also a demographic for Coca Cola, since the company uses 300,000 tons of aluminum to produce cans.

Health concerned consumers are also a demographic for the company, it offers more than a thousand kinds of juice drinks.

19% of Americans don’t keep track of the amount of sugar they consume daily.

28% of Americans drink one serving a day, 20% drink two or more servings, 7% drink 4 or more servings every day. (Guilty confession: I think I am one of those people, I love coke so much even though is not great for your health. Ups).

Diet Coke has a larger market in the United States than Pepsi.

A blind taste test was made where Pepsi won, but people still prefer to buy Coca Cola. This means that its marketing is so great, that even though it loses in blind taste tests, the brain is trained to want it more than Pepsi. If you think about it, they are kind of controlling us, huh? We just don’t realize it.

 Coca Cola policies and programs share a common goal: to operate in a responsible, productive and profitable way. Sometimes political factor like taxes, trade restrictions, government regulations, tariffs, economies, etc. can affect the company. All these elements need to be considered because they vary in every country, so Coca Cola must examine their policies for every new place they open a business. For example, an economic factor could be in poor or underdeveloped country, since it affects the price of the products.

[longnor]

Lipton tea box

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Coca-Cola Stevia – Released 2019, available only in Canada, test product as a potential replacement for the current Coca-Cola Life.

Coca-Cola Starlight – 2022 limited edition, available in North America.

Coca-Cola Orange Vanilla – Released 2019 - the zero sugar version was also released.

Coca-Cola Orange – 2007 limited edition, available only in the UK.

Coca-Cola Stevia No Sugar – a test product as a replacement for Coca-Cola Life.

Coca-Cola Raspberry – a test marketed raspberry-flavored Coke.

Coca-Cola with No Calories and with Sweeteners from the Plant Stevia – a cola with no calories and sweetened with stevia extracts.

Coca-Cola with Lime – lime-flavored Coke.

Coca-Cola with Lemon 2005 Limited edition, available only in some places in Europe along with its Zero counterpart.

Coca-Cola Life – a cola with less sugar and sweetened with cane sugar and stevia.

Coca-Cola Georgia Peach – Released 2018, a naturally flavored variant of Coca-Cola sweetened with cane sugar.

Coca-Cola Energy Energy Drink, available in the United Kingdom and much of Europe.

Coca-Cola Clear – a clear cola, available in Japan.

Coca-Cola Citra – a citrus cola, available only in Japan.

Coca-Cola California Raspberry – Released 2018, a naturally flavored variant of Coca-Cola sweetened with cane sugar.

Coca-Cola C2 – discontinued lo-carb and low sugar version.

Coca-Cola Black Cherry Vanilla – Replaced with Coca-Cola Vanilla in 2007.

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Coca-Cola BlāK – Coca-Cola with coffee flavor added, now available as Coca-Cola Plus Coffee No Sugar.

Ciel+ – flavoured water available in Mexico.

Ciel – Purified, noncarbonated bottled water available in Angola, Mexico, and Morocco.

Chivalry – fruit soda available in China.

Chinotto – lemon-lime-flavored soft drink available in Venezuela.

Cherry Coke – cherry-flavored Coca-Cola.

Cheers – fruit-flavoured soft drink available in Philippines.

Chaywa – coffee sold at gas stations by means of vending machines across South Africa.

It's available in Belgium and the Netherlands

Chaudfontaine – Mineral water from a spring in Belgium.

Cepita del valle – juice drink available in Argentina.

Cappy – juice drink available in some parts of Europe and the Palestinian Territories.

Canning's – fruit-flavoured soft drink available in Trinidad & Tobago.

Cal King – Yogurt drink available in Japan.

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Caffeine Free Diet Coke/ Coca-Cola light – diet Coke with no caffeine.Caffeine Free New Coke – the ill-fated caffeine-free Coke.Caffeine Free Coca-Cola – a caffeine free Coke.Cafe Zu – Canned coffee with ginseng available in Thailand.Burn – Energy drink available in Europe and South Korea Known as "Buzz" in Japan.Brazzi – brand of juice drinks, sold in Iceland.BPM Energy – Energy drink available in Ireland.BotaniQ – fruit-flavoured water available in Ukraine.Available in parts of Europe, Asia, Africa, and South America. Bonaqua/BonAqua/Bonaqa – bottled water, carbonated and noncarbonated, fruit-flavoured or unflavoured.BonAqua BonActive – grapefruit-flavored sports drink formerly available in Hong-Kong and Macao, now replaced by Aquarius.Bjäre – Coca-Cola's own julmust, available in Sweden.Bistrone – Corn soup available in Japan.Bibo – fruit punch available in Turkey, South Africa, Mozambique, and Canada.Beverly – Non-alcoholic bitter apéritif available in Italy.Beat – citrus-flavoured soft drink available in Mexico.Bankia – mineral water available in Bulgaria.Bambi - food manufacturing company in Serbia.Tropical drinks available in the United States, Australia, and Spain Bacardi Mixers – a co-branded product with the Bacardi rum manufacturer.Avra (spring water) – bottled water available in Greece.Arwa – mineral water sold across the Middle East.Aqua Shot – flavoured water available in New Zealand.Aquarius Spring – bottled water available in the United States.Aquana – sports drink available in Belgium, Luxembourg, and Netherlands.Aquactive – sports drink formerly sold in Spain.aquaBona – mineral water available in Portugal and Spain.Apollinaris – German naturally sparkling mineral water.Andina Nectar – fruit juice available in Chile.Andina Hi C – fruit juice available in Chile.Andina Frut/ Andifrut – fruit juice available in Chile.Andina Calcio – fruit juice available in Chile.Amita – fruit juice available in Greece.Ameyal – fruit sodas available only in the cities of Cuernavaca and Toluca in Mexico.Ambasa – soft drink sold in Japan and Korea.Alhambra – drinking water available in the United States.AHA - carbonated water available in United States (AH!HA! in China) (OHHA in Hong Kong/Taiwan).Ades – soy-based drinks available in Latin America.Ades – drinking water available in Indonesia.Abbey Well – bottled water available in the United Kingdom.

[smartsodauk2]

Smart Soda is the UK's gateway to the revitalizing world of alkaline beverages.

Alkaline Drinks uk, which are thought to promote health and wellness, have seen huge growth in popularity in the UK in recent years. A variety of healthy and pleasant alkaline beverages are available from Smart Soda, a market leader in the field of alkaline water devices. Smart Soda is a better option to regular soda since it takes into account the health advantages of alkaline water.

Alkaline Water's Healing Properties

The alkaline water devices sold by Smart Soda use a special filtration method to increase the pH of purified water, turning it into mineralized, alkaline water. To do this, the water is filtered through a mixture of natural minerals. This produces water with enhanced antioxidant qualities. These antioxidants are essential for preventing cell damage, which in turn may retard the aging process and lessen the likelihood of developing certain diseases.

pH Rebalancing for Better Health

Acidic diets are common in today's society, and they contribute to pH abnormalities in the human body. The acidity in the body can be reduced with the use of alkaline water. The neutralization process is thought to aid in disease prevention. In addition, the acidity of carbonated soft drinks can damage tooth enamel, whereas the alkalinity of water has a soothing effect.

varieties with delicious flavors and beneficial nutrients

Alkaline water is lauded not only for its health advantages, but also for its purer, softer flavor. Smart Soda uses this as a starting point for making their tasty line of vitamin-infused, flavored sodas and sparkling drinks. To accommodate a wide range of dietary needs, these drinks are sweetened with either low- or no-sugar varieties of British beetroot. Smart Soda boasts that all of their beverages are cruelty-free and healthy. In addition, they can be improved with specialized functional injections including those for energy, concentration, immunity, and calmness.

Nature's Gift of Alkaline Water

Smart Soda's method of producing alkaline water is reminiscent of the process through which nature produces naturally mineralized water. The acidic rainwater reacts with the alkaline earth's minerals as it percolates underground. Smart Soda works similarly by filtering regular tap water to remove contaminants and chlorine. After going through a specialized mineral filter, the cleaned water becomes alkaline by absorbing natural minerals.

The Alkaline Revolution

The incredible health advantages of alkaline drinks have made them a hot commodity among those who prioritize their health and well-being. These beverages are a tasty alternative to regular fizzy drinks, and they're also better for you. With a focus on quality and innovation, Smart Soda encourages you to explore the benefits of alkaline drinks for your health and taste buds.

Conclusion

In the United Kingdom, alkaline drinks are all the rage, and Smart Soda is at the forefront of this movement by offering a wide variety of tasty and nutritious options. Smart Soda's alkaline Drinks uk have a cleaner, lighter taste and provide a number of health benefits because of the company's commitment to employing natural minerals and alkaline water devices. Smart Soda's alkaline drinks are a scrumptious way to enjoy while also encouraging a more alkaline diet and way of life.

[smartsodaukltd]

Diet Soft Drinks Companies in UK

Being on a low calorie diet comes with a lot of restrictions. Some of them are as simple as not eating chocolate but some of them involve a change in diet as well. Often when we go on a diet, one of the first things we are told to do is give up sugar. This might be hard, but not impossible. In this blog, we take a look at the best alternatives to sugar, which can still make all of your foods tasty, while also being low calorie.

Diet soft drinks have been around for a while. But none of them have been cheap enough to compete with regular soft drinks. But I guess all that is about to change. Earlier, the sole motive for making soft drinks low caloric was to counter diabetes. Now, many companies are gearing up to use it as a marketing tool. So, diet soft drinks will soon be a commodity, and one that will be used to cut down on costs.

It is a fact that sugar is the leading cause of obesity and other health problems in the UK. Crystal Light is a sugar-free and calorie-free drink that tastes really good. It has zero calories and no sugar and can be mixed with water or other liquids. There are more than 30 different flavors from which you can drink it. It has been in the market for many years and is widely accepted. The product is available for relatively cheap price and can be bought in local stores and online. This is a good alternative to sodas and also helps in maintaining health.

Dr. Pepper is one of the diet soft drink companies in the UK.  Dr. Pepper is a carbonated soft drink It is marketed as having a "deliciously different" flavor It was created in Waco Texas in 1885 by Charles Alderton who was a pharmacist at Morrison's Old Corner Drug Store in Waco. Dr. Pepper was first served on August 28, 1885 at Morrison's Old Corner Drug store when a thirsty customer wandered in and asked for a soda fountain drink. Charles Alderton mixed up a batch of his special formula and poured it into a soda fountain glass and handed it to the customer. He took a big swig and exclaimed, "Bless you, Doc. That's the right stuff." The customer yelled, "I'll take a gallon!" and the rest is history! Dr. Pepper is the oldest major soft drink in the United States, and is currently #10 in sales.

Coca-cola or coke is one of the diet soft drinks companies in the UK. They have different variations like:

Diet Coke

Diet Coke Caffeine Free 

Caffeine Coca-Cola

Coca-Cola Zero Sugar

Coca-Cola Cherry

Coca-Cola Vanilla

Coca-Cola Citra

Coca-Cola Lime

Coca-Cola Mango

It is a carbonated soft drink, manufactured by the coca-cola company. It was marketed as a temperance drink and was intended as a patent medicine. Benefits or Coca-cola is:

Eases digestions

Focuses your mind

Increases your energy

Stop nausea.

[meroyelow-blog]

Erectile Dysfunction In Men And Its Treatment

Natural herbs to cure erectile dysfunction ads dangerous is blood citrate any only attempt the erectile of phosphodiesterase! It was stated that three-fourths of men worried that their erectile dysfunction was permanent because their first medicated treatment failed. Searching “erectile dysfunction treatment options” reveals a wealth of choices hardly imaginable 20 years ago. Why not to use natural remedies for ed boost their “performance” or manhood by looking for a natural remedy for erectile dysfunction in the uk, online pharmacies canada look for. Use of herbs is recommended as erectile dysfunction treatment to get quicker results. Taking a closer look at 7 ��natural’ cures for erectile use of natural agents for erectile dysfunction goes back more popular “natural” remedies for. To examine the role of pelvic floor exercises as a way of restoring erectile function in men with erectile dysfunction. One problem that several men suffer from is erectile dysfunction. Increased intake of these in the diet treats problem of erectile dysfunction in old age very effectively. 11,2014 how does high blood pressure cause erectile dysfunction? In addition, it has been witnessed that people who are treated with sildenafil citrate (Tadalies Soft) had significantly lower blood pressure and heart rate as well as significant improvement in oxygen consumption and carbon dioxide production. A few of my patients have asked me what I think about the latest news that prostate screening tests – known as PSA tests – are inaccurate. The only problem is that people have the mistaken impression that it's a complete romance-killer in the bedroom. However no matter how depressing these may appear but this problem in most of the cases is treatable and curable completely. Since when the problem has occurred ? Natural erectile dysfunction treatment options as a natural erectile dysfunction treatment options now one of the 5th generation has had a child and we will. 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Any kinds of drugs and even surgery regarded as a treatment option can be quite hard to deal with, especially if you're not that willing to make your condition known to many people. Erectile dysfunction products at gnc (ap photo/fbi) what to take for erectile dysfunction over the counter; erectile dysfunction treatment dublin;. Erectile dysfunction treatment india’s top well known reputed hospital for erectile dysfunction.know more about erectile dysfunction symptoms & signs mumbai. The signs and symptoms of diabetes in men are more general in nature than those seen in women. ★ diabetes cause erectile dysfunction ★ :: diet, food & fitness for diabetes cause erectile dysfunction. NIH. National Institute of Diabetes and Digestive and Kidney Diseases, “What causes erectile dysfunction? Some existing medical treatments for erectile dysfunction work, in part, by increasing production of nitric oxide. This is often caused, in turn, by free radicals that destroy nitric oxide and reduce its function. It is the third leading cancer in cities like Mumbai and Bengaluru. 1. Wilbur, Jason. “Prostate Cancer Screening: The Continuing Controversy.” American Family Physician. Erectile dysfunction drug manufacturers women and men should have the freedom to select their field of study and pursue an occupation of their choosing.. Sometimes we fear because we don’t have any confidence in ourselves. This study has some limitations. The patients in the first group received three tablets of Cappra during the first period (2 weeks) and three tablets of placebo during the second period; a wash-out period of 7 days was necessary between the first and second period. Usually, alcoholism happens after consuming their first glasses of alcoholic drinks. The antiserotonergic antidotes are cyproheptadine, buspirone, nefazodone, and mianserin. Fruits and vegetables are great sources of fiber. Hims isn’t the only company applying the direct-to-consumer playbook to prescription drugs for men. Maxis 10 is a male enhancementstuff that gives all the benefits of prescription erectile dysfunction medications and more, all without any side effects. Stage fright has numerous manifestations: fluttering or pounding heart, tremor in the hands and legs, sweaty hands, facial nerve tics, dry mouth, erectile dysfunction and dizziness. Many a politician has either praised his spouse for her role in his success or paid tribute to her support in spite of his loss. At 2 years, the beneficial effect was maintained in only 53.5% of patients in whom success was initially achieved. 27. Fennel Tea helps relieve griping and indigestion pain. Two pumps daily is the recommended dosage which is around 40mg of testosterone.

[rohit890]

Gum Arabic Market Top Vendors Profile, Industry Size & Growth Trends Through 2027

Market Overview

Gum arabic is obtained from Acacia trees which are mainly cultivated in Africa, Sudan, Chad, and Nigeria. It is used as a binding, thickening, and stabilizing agents across the various end-user industry such as cosmetics& personal care industry, pharmaceuticals, and food and beverages.

The global Gum arabic market accounts for US$ 344.6 Mn in terms of value and 1,27.215 Tons in terms of volume by the end of 2019.

Rising demand for natural gum Arabic as a natural dietary fiber which helps in lowering the blood cholesterol and controlling the sugar levels in the blood are augmenting market growth.

Growing demand for high dietary fiber content products among health conscious consumers is expected to boost market growth. Also, growing geriatric populations around the globe are again anticipated to foster the market growth of gum Arabic

Request Copy Of This Business Report:https://www.coherentmarketinsights.com/market-insight/gum-arabic-market-4103

Market Dynamics

The major factor driving the growth of the global gum arabic market is the increasing preference for natural products in food & beverage industry. Gum arabic has high dietary fiber content, which aids in healthy digestion and bowel movement. Therefore, consumers who are more health conscious focus on including gum Arabic as a part of their daily diet. The major players in the market are also focusing on promoting the nutritional benefits of gum arabic as organic or high fiber products. For instance, the soft drink manufacturers such as coca cola use gum Arabic as an emulsifier, as it helps in ensuring even distribution of sugar in beverages and also helps in avoiding precipitation crystals at the bottom. Major shift from synthetic chemicals and materials toward naturally sourced products is also expected to drive the demand for gum arabic in the food & beverages industry. However, the growth of the market would be restrained by the manufacturing of synthetic substitutes for emulsification applications.

Market Taxonomy

Global Gum Arabic Market, By Gum Type: Acacia senegalAcacia seyal

Global Gum Arabic Market, By Application: Food and BeveragesBeveragesJams and JelliesBakeryConfectioneryDairy ProductsPharmaceuticals & Dietary SupplementsPersonal Care & CosmeticsPaints & InksOthers (Meat processing, etc.)

Key companies covered as a part of this study include Nexira International, AEP Colloids Inc., Kerry Group Public Limited Company, Tic Gums Inc., POLYGAL AG, ALLAND ET ROBERT S.A, CARAGUM International S.A, IMPORTERS SERVICE CORP, C.E. Roeper GmbH, Mountain Rose Herbs, Inc. among others.About Coherent Market Insights:- Coherent Market Insights is a global market intelligence and consulting organization that provides syndicated research reports, customized research reports, and consulting services. We are known for our actionable insights and authentic reports in various domains including aerospace and defense, agriculture, food and beverages, automotive, chemicals and materials, and virtually all domains and an exhaustive list of sub-domains under the sun. We create value for clients through our highly reliable and accurate reports. We are also committed in playing a leading role in offering insights in various sectors post-COVID-19 and continue to deliver measurable, sustainable results for our clients.

Contact Us:

Name: Mr. Shah

Phone: US +12067016702 / UK +4402081334027

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[mangohealth]

My 13 Favorite Low-Carb Foods (and 3 to Avoid)

Finding low-carb foods that actually taste good and aren’t chock full of fake, chemical-laden ingredients is a tough pursuit—one I’ve been on since I was diagnosed with Type 1 diabetes nearly twenty years ago. But I never gave up! And now I’m going to share a few of my favorite products and recipes that will help you keep your carb intake low, keep your tastebuds happy, and fill your body with mostly whole, real delicious food!

Soft & Fluffy Bread Rolls from The Diet Doctor (recipe)

These are a staple in my house. I eat two or  to three small rolls every day and let me tell you, not only do I not need insulin for them (unless I melt some chocolate chips on top in the microwave), they also make your digestive tract sing thanks to all that fiber. While you may have to do a little shopping around to get the right ingredients (I highly recommend ordering Anthony’s almond flour and psyllium husk on Amazon for a good price), once you make them the first time, they become really easy. I make a double batch every few weeks and store them in the fridge and freezer so I can eat them every day!

Edamame Fettuccine Pasta from Seapoint Farms (product)

I’ve tried a lot of low-carb pastas. And there are a few good ones out there, but...this one is the best. First of all, you could eat half the box and only consume 22 grams of non-starchy carbs after subtracting the dietary fiber. The texture, the taste, the fact that you can’t over-cook it and accidentally turn it into mush—it’s just so good.  Even my stubborn father-in-law ate it and loved it! Honestly, I won’t bother buying any of my former low-carb pasta choices because this one is so exceptional.

Edible Cookie Dough from Lions Pack (product)

This peanut butter based “dough” is scary delicious. And sure, if you eat the whole jar, the carb count isn’t low anymore, but if you keep this tucked in the fridge for a spoonful (or two) after dinner each night as your “dessert,” the carb content is wonderfully low for something that tastes like a strawberry poptart or a s’more or a cinnamon roll or...Oreos!! Every flavor is gluten-free and vegan, and the flavor options are endless. It’s not cheap, but if it helps you stay on track and avoid the real Oreos, it might become a worthwhile staple in your home.

Bread, Bagels and More...from The Great Low-Carb Bread Company (product)

I love everything this company makes, but am especially impressed by the bagels -- which even my husband liked. Their breads are soft, fluffy, and look and taste like bread. Their low-carb recipe secrets focus primarily on a highly effective combination of oat fiber, almond flour, flax meal, and stevia. Did I mention many of their products are also gluten-free? Their hamburger buns and pastas won’t take away from enjoying those classic meals. They even have low-carb soft-pretzels. You’ve gotta check these out. Delicious, I promise!

Discover Chocolate from Discover Confectionery (product)

Oh, this stuff is good. Many of their flavors are deliciously unique (probably because this is a UK-based product), and it tastes and feels and looks like real chocolate! An entire bar will deliver about 13 grams of low-impact carbs, and is filled with real food ingredients--not chemicals and fake junk. The only flaw of this product is the price.

Flaxseed Muffin in a Mug from a variety of sources (recipe)

This muffin is one of my morning go-to recipes. It takes less than 5 minutes to make a single serving. It’s full of real ingredients, super healthy fats, lots of fiber, and sometimes...chocolate chips! Mix ingredients in a dry coffee mug. Microwave for 70 seconds. Pop it out onto a plate. Cut into 3 slices and add a little butter or...whatever! My favorite version of this includes a tablespoon of chocolate chips to get my chocolate fix without breaking the “carb bank.”

Quest Protein Bars from Quest Nutrition (product)

While I wouldn’t want to encourage using protein bars as a meal replacement (‘cause let’s be honest, they are definitely not made of “whole” food ingredients), these are a great go-to if you’re trying to avoid real desserts, or when you need on-the-go “Oh, my gosh, I’m starving” kind of food from the bottom of your bag. They come in a billion flavors, including birthday cake, cookies ‘n cream, and cinnamon roll. After subtracting the fiber, the remaining carbs are pretty low-impact, and they’re plenty satisfying.

Spiralized Veggies from a variety of sources (product)

Even if you don’t have the “as seen on TV” veggie spiralizer, you can buy pre-spiralized zucchini and carrots to make a your own low-carb “pasta.” (Yes, carrots contain some carbs, but hose carbs are coming from a source that’s a whole food, high in fiber, and packed with essential vitamins.) You can find them in the fresh produce aisle at your grocery store, or in the freezer section at Trader Joe’s, along with frozen cauliflower rice. Simply throw them in a large saute pan with a little oil, add some herbs or sauce, and you have a low-carb and super healthy “pasta” dish.

Really, Really Easy Breadsticks from Kirbies Cravings (recipe)

Ditch the starchy breadsticks and even the pizza crust and make this effortless zero-carb flatbread instead. Literally, you just toss eggs, cheese and herbs into a food processor. Zap zap zap. Pour that batter onto parchment paper in a cookie pan. Bake. Voila! 

Chia Seeds from a variety of sources (product)

Chia seeds are definitely trendy these days, but for a good reason: you can make delicious breakfast or dessert pudding with this little seed from Mexico. Soak in just a couple tablespoons overnight in your milk of choice (low-carb milks like coconut or almond would be ideal), and by morning you’ll find you have a thick cup full of chia seed pudding that only contains about 1 gram of carb after subtracting the fiber. You can make it sweeter with your preferred alternative sweetener, or jazz it up with a little peanut butter and a tablespoon of real chocolate chips. Checkout more easy recipe ideas from GnomGnom.

Zucchini Pizza Bites from LowCarbYum (recipe)

Honestly, you don’t even need to know how to read to make these. It’s so easy, and so customizable, too! Chop zucchini into medium-thickness slices and top with a little pasta sauce (check your label closely to avoid buying a high-sugar sauce), a little cheese and 1 slice of pepperoni per slice of zucchini. Pop them in the oven until the cheese is fully melted—delicious low-carb pizza night. Kids will like them. Picky husbands who don’t care about their carb intake will like them. I haven’t offered them to my father-in-law yet, but I bet he might even enjoy them, too!

Romaine Lettuce! No...seriously! Swap it for all bread....

The easiest way to cut the processed, starchy carbs from a sandwich or tacos or even a hamburger is to simply keep a giant stash of romaine lettuce in your fridge at all times. Lay strips of bacon with chopped tomatoes and mayo on romaine for a low-carb BLT. Ditch those corn-laden taco shells and turn Mexican night into a fresh crunchy salad by filling a bowl with fresh crunchy romaine lettuce. Add a little salsa, a little hot sauce, maybe a little more cheese...taco night never tasted so good! (And did you know, romaine lettuce is just as loaded with awesome nutrients as spinach and kale? )

3 “LOW CARB” FOODS TO AVOID

Shirataki Noodles

Okay, some people must love these, but I’m not one of those people. While they don’t contain carbs, these “noodles” are also  void of basically any nutrition whatsoever and come in smelly liquid with an unpleasant taste that takes a lot of rinsing and a lot of sauce to cover up. They also have a texture that makes me feel like I might be accidentally chewing on someone’s ear cartilage. If you’ve never tired, you should...at least once. But don’t surprised if you find yourself needing to make something else for dinner after the first bite.

Julian’s Bakery Breads from Julians Bakery (product)

These seem like a dream come true...before you’ve actually tasted them. I’m sorry to say that these extremely low-carb bread varieties are not only not tasty but even  hard to even swallow. I choked on the first bite, to be honest. They are dry, weirdly textured, and void of any real flavor (at least a flavor you’d enjoy eating). There must be diehard fans out there, because this company has been around for a while...but I’ve never met them.

Diet Soda

Many people will disagree with me on this one, but at least hear me out. A diet soda here and there--let’s say, once a week--is no big deal. But if diet soda has become your go-to source of hydration every day of the week, not only are you consuming a heck of a lot of chemicals, you’re also only going to make your sweet tooth crave more and more sweet things. When I finally quit drinking diet soda, things with no sugar in them at all started tasting deliciously sweet--like flavored seltzer with a dash of apple cider vinegar. There’s also a great deal of conflicting research on the safety of many artificial sweeteners, and on whether or not they may be increasing a person’s insulin resistance, because their bodies to need more insulin, not less.

About the author:

Ginger Vieira has lived with Type 1 diabetes and Celiac disease since 1999, and fibromyalgia since 2014. She is the author of Pregnancy with Type 1 Diabetes, Dealing with Diabetes Burnout, Emotional Eating with Diabetes, and Your Diabetes Science Experiment. Her background includes a B.S. in professional writing, certifications in cognitive coaching, Ashtanga yoga, and personal training, with several records in drug-free powerlifting. She lives in Vermont with her husband, their two daughters, and their dog, Pedro.

If you liked this post, you may also like:

• 5 Healthy Kitchen Shortcuts You Need to Know

• Diagnosis: New Diabetes Doctor Needed

• The Beginner’s Commercial Break Workout

The posts on this blog are for information only. They are neither intended to substitute for a relationship with your doctor or other healthcare provider, nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one’s own healthcare providers.

[mohitmaximize]

Carbonated Soft Drinks Market Future Trends, Dynamic Growth & Forecast To 2027

Carbonated Soft Drinks Market :

Carbonated Soft Drinks Market size was valued at US$ 221.60 Bn. in 2020 and the total revenue is expected to grow at a CAGR of 4.7% through 2021 to 2027, reaching nearly US$ 305.63 Bn. by 2027.

Introduction of Carbonated Soft Drinks Market :

Carbonated Soft Drinks are non-alcoholic effervescent beverages made with fresh water, glucose, natural sweeteners or sugar alternatives (in diet drinks), caffeine, synthetic flavouring ingredients, concentrated fruit juice, antioxidants, and colouring agents. Coca-Cola, Pepsi, Chocolate Milk, and Monster are just a few of the biggest and most popular soft drink brands.

Maximize Market Research report is a user-based library of a Carbonated Soft Drinks Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Carbonated Soft Drinks Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

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COVID-19 Impact on Carbonated Soft Drinks Market:

The report has identified detailed impact of COVID-19 on Carbonated Soft Drinks Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Carbonated Soft Drinks Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

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Carbonated Soft Drinks Market Segmentation:

Carbonated Soft Drinks Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Carbonated Soft Drinks Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Carbonated Soft Drinks Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• PepsiCo, Inc. • The Coca-Cola Company • National Beverage Corp. • Reeds Inc. • Jones Soda Co. • Appalachian Brewing Company • The Asahi Group • Bickford’s Australia Pty Ltd • F&N Foods Pte Ltd • Cott Corporation • Tru Blu Beverages • Suntory Holdings Ltd. • Keurig Dr Pepper Inc. • Britvic Soft Drinks Limited • Postobón S.A.

Prime Reasons to purchase a Carbonated Soft Drinks Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Carbonated Soft Drinks Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Carbonated Soft Drinks Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Temperature Sensor competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Temperature Sensor industry.

In the Carbonated Soft Drinks Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

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[futuristictyranteagle]

Tonic Water Market Size, Share With Top Companies, Region Forecast 2021-2027

Tonic Water Market 2020-2026

A New Market Study, Titled “Tonic Water Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Tonic Water market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Tonic Water industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

Tonic water (Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has significantly lower quinine content and is consumed for its distinctive bitter flavor. It is often used in mixed drinks, particularly in gin and tonic.

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The report offers detailed coverage of Tonic Water industry and main market trends with impact of coronavirus. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Tonic Water by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

First, this report covers the present status and the future prospects of the global Tonic Water market for 2015-2024. And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

At the same time, we classify Tonic Water according to the type, application by geography. More importantly, the report includes major countries market based on the type and application. Finally, the report provides detailed profile and data information analysis of leading Tonic Water company.

Key Companies Fever Tree Dr Pepper Snapple Whole Foods Sodastream Watson Group Fentimans Nestl Seagram’s White Rock Hansen’s Stirrings East Imperial Thomas Henry Shasta Tonic Water Bradleys Tonic Q Drinks 1724 Tonic Water El Guapo Tom’s Handcrafted Jack Rudy Cocktail Johnstonic Haber’s Tonic Syrup Bermondsey Tonic Water

Market Segment as follows: By Region Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia] Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland] North America[United States, Canada, Mexico] Middle East & Africa[GCC, North Africa, South Africa] South America[Brazil, Argentina, Columbia, Chile, Peru]

Market by Type Regular Tonic Water Diet Tonic Water Slimline Tonic Water

Market by Application Supermarket Online Retailers Others

Ask Queries @ https://www.fusionmarketresearch.com/enquiry.php/(COVID-19-Version)-Global-Tonic-Water-Market-Status-(2015-2019)-and-Forecast-(2020-2025)-by-Region,-Product-Type-&-End-Use

Table of Contents

Part 1 Market Overview 1.1 Market Definition 1.2 Market Development 1.2.1 Current Situation 1.2.2 Aspects of COVID-19 Impact 1.3 By Type Table Type of Tonic Water Figure Global Tonic Water Market Share by Type in 2019 1.4 By Application Table Application of Tonic Water Figure Global Tonic Water Market Share by Application in 2019 1.5 By Region Figure Global Tonic Water Market Share by Region in 2019 Figure Asia Tonic Water Market Share by Region in 2019

Part 3 Global Market Status and Future Forecast 3.1 Global Market by Region Table Global Tonic Water Market by Region, 2015-2019 (Million USD) Figure Global Tonic Water Market Share by Region in 2019 (Million USD) Table Global Tonic Water Market by Region, 2015-2019 (Volume) Figure Global Tonic Water Market Share by Region in 2019 (Volume) Table Price List by Region, 2015-2019 3.2 Global Market by Company Table Global Tonic Water Market by Company, 2015-2019 (Million USD) Figure Global Tonic Water Market Share by Company in 2019 (Million USD) Table Global Tonic Water Market by Company, 2015-2019 (Volume) Figure Global Tonic Water Market Share by Company in 2019 (Volume) Table Price List by Company, 2015-2019 3.3 Global Market by Type Table Global Tonic Water Market by Type, 2015-2019 (Million USD) Figure Global Tonic Water Market Share by Type in 2019 (Million USD) Table Global Tonic Water Market by Type, 2015-2019 (Volume) Figure Global Tonic Water Market Share by Type in 2019 (Volume) Table Price List by Type, 2015-2019 3.4 Global Market by Application Table Global Tonic Water Market by Application, 2015-2019 (Million USD) Figure Global Tonic Water Market Share by Application in 2019 (Million USD) Table Global Tonic Water Market by Application, 2015-2019 (Volume) Figure Global Tonic Water Market Share by Application in 2019 (Volume) Table Price List by Application, 2015-2019 3.5 Global Market by Forecast Figure Global Tonic Water Market Forecast, 2020-2025 (Million USD) Figure Global Tonic Water Market Forecast, 2020-2025 (Volume)

…

Part 9 Market Features 9.1 Product Features 9.2 Price Features 9.3 Channel Features 9.4 Purchasing Features Part 10 Investment Opportunity 10.1 Regional Investment Opportunity 10.2 Industry Investment Opportunity

PART 11 Coronavirus Impact 11.1 Impact on Industry Upstream 11.2 Impact on Industry Downstream 11.3 Impact on Industry Channels 11.4 Impact on Industry Competition 11.5 Impact on Industry Obtain Employment Part 12 Conclusion

Continue…

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[blogaarti]

Tonic Water Market to Witness the Highest Growth Globally in Coming Years 2021-2025

Tonic water is immensely popular as a soft drink and healthy alternative to other beverages. Made primarily of quinine found in South America, Africa, and the Caribbean, quinine plays a vital role in tackling malaria and other parasites that cause the flu. Tonic water has acceptable levels of saturated fat and sodium and no gluten, cholesterol, or saturated fat, making it ideal for health-conscious consumers. 

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Companies Attempt to Think Outside the Box With Novel Flavours in Tonic Water Market

Conventional tonic water has gradually lost its popularity amongst consumers, leading to the emergence of newer variants. Companies are focusing their efforts on experimenting with pricing, packaging, and flavours. For e.g. – in 2018, Fever- Tree released a limited edition cucumber tonic water in half a litre glass bottles to capitalize on the summer. Fever-Tree claimed that their product was best combined with floral flavoured gin. Two years later, Jolly, a UK-based beverage company, unveiled a tonic water in a 200 ml can that is a blend of botanicals, citrus, and quinine. 

Long-standing Pub and Dining Culture Explains Lead of Europe in Tonic Water Market

Europe and North America dominate the global tonic water market as they have a thriving culture of recreational drinking and dining. Furthermore, a higher disposable income allows them to spend more on bottled and canned beverages, cementing their lead over other regions in the tonic water market. Nonetheless, the APAC region cannot be overlooked entirely as rising urbanization with a desire to spend more on entertainment supports the local market. In addition, several tonic water makers have announced their intention to enter this lucrative region, either independently or through local partnerships.

Millennials Embracing Cocktail Culture and Dictating Direction in the Tonic Water Market

Tonic water can either be consumed on its own or with another beverage. Tonic water is a well-suited mixer for whiskey and gin. An influx of brands coupled with rising consumption levels of gin have fuelled the sales of tonic water at bars and restaurants. The Wine and Spirit Trade Association estimates that the sales of gin in the UK grew by more than a third in 2018 alone. As evermore millennials embrace the cocktail culture globally, experts believe they will drive sales in the tonic water market. In addition, aggressive marketing efforts by eateries and social media trends should play a key role in the tonic water market during the forecast period. 

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Companies Advised to Focus on Flavoured Tonic Water to Maximize Profitability

Flavoured tonic water is a favourite among consumers and is predicted to record the highest CAGR during the assessment period. Flavoured tonic water blends seamlessly with gin and enhances its flavour, driving growth in the tonic water market. Another noteworthy segment to carefully evaluate in the tonic water market is that of diet tonic water. Consumers have become calorie conscious and frequently check ingredient labels on their drinks, benefiting the sales of unsweetened tonic water in supermarkets.

Several companies profiled in this exhaustive report on the tonic water market include Keurig Dr Pepper, Inc., PepsiCo, Inc., The Coca Cola Company, White Rock Beverage Ltd, Fentimans Ltd., Powell And Mahoney LLC, Britvic PLC, East Imperial Superior Beverages and Zevia, LLC. 

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