#davideoldani

[stillucestore]

Scopri Bontà, la lampada da tavolo nata dalla collaborazione tra lo chef Davide Oldani e il designer Attila Veress. La base in vetro opalino e la parte superiore in vetro soffiato accolgono cibo e diffondono una luce calda e avvolgente, creando un'atmosfera di convivialità. Personalizzabile in diverse dimensioni e finiture, Bontà è una lampada portatile a led con batteria ricaricabile wireless e la possibilità di regolare l'intensità luminosa. Un connubio perfetto tra luce e cibo per illuminare le tue serate! La Casa comincia dalla Luce. #StilluceStore #Artemide #DavideOldani (presso Stilluce Store) https://www.instagram.com/p/Couc1FwoGET/?igshid=NGJjMDIxMWI=

[massimogianolli]

Grande cena! Super Davide e super staff! Emanuele e Davidino! Cin cin!! #davideoldani #lacollinadeiciliegi (presso D'O - Davide Oldani) https://www.instagram.com/p/By8KyTICulJ/?igshid=y4m17wwx5neu

[silviaannac]

Casoela #d’o #davideoldani grazie @federicocrisera #gratitude #foodporn #instafood #celomeritiamo #cornaredo #businesslunch #lunch (at D'O - Davide Oldani) https://www.instagram.com/silviaannac/p/Buq42-8HDNw/?utm_source=ig_tumblr_share&igshid=1f9h54bmld6hm

[elisascheffler]

Milan fashion week 2019 📸 @vogueitalia #yescarbs #barilla #davideoldani #vogueitalia #piazzaaffari #mfw2019 (presso Milan, Italy) https://www.instagram.com/p/BuPNucpg7ui/?utm_source=ig_tumblr_share&igshid=lzfgewlxkjqx

[altalen]

#Repost @helennonini (@get_repost) ・・・ #aboutlastnight #charity #gala #dinner #fondazioneumbertoveronesi #davideoldani @altalenmilano @stephanjanson @pomellato #monocrome #nudo #collection ❤️ (presso Altalen)

[maxferrigno]

In attesa di svelare l’ ultima opera for Galup...un piccolo riepilogo delle puntate precedenti..correva l’ anno 2017.. #maxferrigno #galup #artforexcellence #torino #pinerolo #eccellenza #madeinitaly #gourmet #food #foodporn #panettone #livepainting #davideoldani (presso Milano Rho Fiera) https://www.instagram.com/p/BoZ3m0kHG7D/?utm_source=ig_tumblr_share&igshid=x4ny4822a45h

[foodconfidential]

Dovete sapere che la #mindfulness si pratica scalzi cioè senza scarpe e quindi io mi sono messa i calzini di Oldani, tanto per presentarmi al gruppo! Proprio i suoi! ahahahah #coerenza #passione #food #gallo #calzini #regali #davideoldani #mindfulness #beyourself #follia #mbsr #teachertraining (presso Secondo Centro Di Terapia Cognitivo-Interpersonale)

[simonepaciaroni]

Quando il #caffè è #Lavazza in versione speciale #davideoldani #simonepaciaroni #axix #iphoneonly #travel #coffee #prodottitipici #enogastronomia #gastronomia #picoftheday #instagram #influencer #food #igersmarche #madeinitaly #photooftheday #photography #art #beautiful #happy

[demondee]

#DO #davideoldani #dinnerwithstars #chef (presso D'O - Davide Oldani)

[massimogianolli]

Va che gruppo!!!! Benvenuti!! Cin cin!! 🍷🍷🍒🍒 #amarone #lacollinadeiciliegi #davideoldani (presso Stadio San Siro)

[thehungrykat1]

Michelin Star Cuisine Made Affordable at FOO’D by Davide Oldani

It’s not everyday that we can savour a Michelin Star lunch or dinner from a notable celebrity chef restaurant. It usually costs an arm and a leg to dine at these luxurious five-star restaurants which makes it a once a year anniversary or birthday event. But would you believe that you can now get a 2-course Michelin Star-quality lunch set at a prestigious restaurant in Bonifacio Global City starting at only P500? Everyday can now be Michelin Star day because FOO’D by Davide Oldani is now here.

Opening last December 2016, FOO’D (pronounced foo-doh) is a Cucina Pop dining concept created by Michelin-Star Chef Davide Oldani that focuses on high quality and accessible food which everyone can enjoy. The restaurant is located at the ground floor of Shangri-La at the Fort, one of the most prestigious addresses inside Bonifacio Global City. This is Chef Davide Oldani’s first concept restaurant outside Milan and it’s finally time that Manila enjoy this type of cuisine at very affordable prices.

FOO’D was brought to the country by FooDee Global Concepts, the same group that brought us Tim Ho Wan, Todd English Food Hall, and Pound. FOO’D is elevating the Filipino dining experience by making luxurious gastronomy affordable. The restaurant has a seating capacity of only 50 guests to ensure the utmost service and attention. A group of chefs tirelessly work behind the open kitchen and diners can see how their dishes are actually prepared.

I visited FOO’D earlier this month with a few of my friends to try their new executive lunch sets which are perfect for those short but satisfying power lunch meetings and social get togethers. The restaurant has a minimalist design with black and beige colors to highlight a casual and friendly dining atmosphere.

A semi-private dining room is also available which can seat around twenty guests. Everything is naturally open and visible, with the high ceiling contributing to the relaxed ambiance. The restaurant should also be a great place for romantic dinner dates which can now happen more often since it does not have to break the bank.

Chef Davide Oldani honed his skills and his palate under some of the best chefs in Italy including Chef Alain Ducasse and mentor Gualtiero Marchesi, the first chef in Italy to earn three stars from Michelin. Chef Oldani opened his first restaurant near Milan in 2003 simply named D’O. It became an instant hit and received Michelin Star Recognition just a year after it opened. Chef Oldani became well known for his distinct Cucina Pop style, a humble philosophy that all aspects of the meal, not merely the food, should be executed to a level of excellence up to the finest detail. The concept comes with the desire to create something good that is accessible, combining tradition with innovation.

Lunch starts with complimentary breadsticks plus a very soft and delicious steak bread that was so good that I requested for another serving. All their dishes are made in-house so expect them to be fresh and of the highest quality.

Amuse-bouche was also given as a prelude to the other courses that will follow. This consisted of caviar on top of a foie gras mousse served on a small bread, a great flavorful start to our meal. I also ordered one of their sparkling cocktails, the Bellini (P240) with its combination of Asti Spumante, Grenadine, and Peach Schnapps. I also loved this beverage so much that I ordered a second glass. 

FOO’D offers an affordable 3-course customizable tasting menu starting at only P800 which is already quite a steal given the name and stature of Chef Oldani. The 4-course set is priced at P1,200 while the grand 5-course set is at P2,500. But they are now giving an even better deal as they introduce their 2-course Lunch Set starting at only P500! Chef Oldani makes sure to use seasonal vegetables and ingredients to keep food costs down and this is why they can offer these great prices.

For the 2-course lunch set, diners can choose to have either an appetizer or a dessert with their main course. I highly recommend getting the appetizer because the Cipolla Caramellata is probably one of the best onion rings I have ever had. It looks like a puff pastry dessert but this hot dish is just amazing! The caramelized onion comes with 24 month-aged Grana Padano gelato and Grana Padano hot cream. Grana Padano is a hard, slow-ripened, semi-fat cheese from Italy similar to Parmesan cheese. The dish takes 3 days to prepare but took me only 3 minutes to finish.

The main course for the 2-course lunch set is the Riso Chicken & Prawn. This beautifully-plated dish comes with a quarter spring chicken, prawn, veal jus, spicy raisins, and scent of thyme on top of creamy carnaroli risotto. FOO’d has tweaked its dishes to satisfy the Filipino palate so most of the main courses come with both protein and carbs for a complete and satisfying meal.

Aside from the standard set courses, diners can also choose to upgrade their dishes with other items on the menu. The Riso Cochinillo (+P210) is one other option for the main course. The roast pork comes with porcini sauce, radish and shimeji mushrooms for a more crispy and meatier dish.  

The Riso Iberico Pork Ribs (+P450) is an even more filling main course with its compressed pork rib, porcini sauce, and liquorice - a sweet plant extract. The risotto is a much appreciated component since most Filipinos as accustomed to eating their meals with rice.

For seafood lovers, they can try the Riso Seabass D’O (+P650). This is a Chilean sea bass topped with Caviar D'O and doused with lettuce white wine sauce. It is served with a side of charred romaine hearts.

There is also the Riso Beef “All’Olio” (+P800) with its Snake River Farms Wagyu beef cheek, bordelaise, asparagus, and trout caviar. The extremely tender slices of Wagyu beef cheek simply melts in your mouth.

As for my own order, I had the Riso Rib Cap (+P950) which is an A5 USDA Wagyu Rib Cap topped with bordelaise sauce and a side of radish and carrots. I loved how the steak was cooked perfectly medium with a slightly pinkish meat. The risotto was also just enough to satisfy my hungry tummy.

For guests that choose to have a dessert with the main course, the White Tiramisu is the standard item which has coffee mousse, dehydrated meringue and mascarpone sphere. But you can also upgrade to the cute Lemon Curd (+P150)��which has dehydrated meringue, cacao crumble, curry almonds and lettuce gelato. The bitter gelato is a contrast to the chocolate crumble but it balances the sweet and sour flavors of the curd.

The Rose Cheesecake (+P350) is another beautiful option made with Ricotta mousse, sable, strawberry, and basil. But I recommend choosing the Dark Chocolate Mousse (+P200) which is a luscious chocolate cake with 71% dark chocolate, cacao crumble, framboise powder and dark chocolate gelato.

FOO’D by Davide Oldani is definitely an exciting restaurant for those who want to impress their dates or companions without having to spend a fortune. This Michelin Star-quality cuisine usually costs so much more, especially when you try to dine at Chef Oldani’s Milan restaurant which has an 8-month waiting list. Now, we can experience high-quality cuisine anytime at FOO’D. I’m already planning to have a cozy dinner date here soon!

FOO’D by Davide Oldani

G/F High Street Park, Shangri-La at the Fort, 30th St. cor 5th Ave, Bonifacio Global City, Taguig

0917-7114469

www.foodbydo.com

www.facebook.com/pg/FOODbyDOManila

[soloquandovale-blog]

Cornaredo #square #davideoldani #d'o #cornaredo #chef #foodporn #foodlovers #solocosebuone #weekend #today #lunch ##yummy #instafood #onlygoodthings #picoftheday #around #amazing #details #neverstop #myfavoritethings (presso Cornaredo)

[lepetitlugourmand]

La rentrée sera hautement gastronomique en Principauté avec le retour du Festival des Étoilés @montecarlosbm édition 2022. Le Resort le plus étoilé d’Europe avec 7 étoiles Michelin propose un programme unique de dîners et de déjeuners d’exceptions avec des collaborations inédites des chefs étoilés du resort et des chefs invités emblématiques de la haute gastronomie internationale. C’est le @lelouisxvmonaco qui ouvrira la seconde édition du Festival des Étoilés avec un premier dîner à 4 mains le vendredi 2 septembre. Le chef multi-étoilé @alainducasse en collaboration avec le chef @emmanuel_pilon a convié la cheffe britannique @chefclaresmyth, triplement étoilée à Londres @corebyclaresmyth et consacrée Meilleure Cheffe du Monde, pour une partition d’exception. Le second dîner se déroulera au @bluebaymonaco, le vendredi 7 octobre. Le brillant chef doublement étoilé @marcelravin a convié son complice Shaun Hergatt @shergatt pour un duo bouillonnant de créativité. C’est au @pavyllon_montecarlo @hotelhermitagemc que se déroulera pour la première fois un dîner à quatre mains avec le chef multi-étoilé @yannickalleno et l’emblématique chef @bruno_verjus, le samedi 15 octobre. Pour la quatrième date du Festival des Étoilés, le nouveau Chef Exécutif de @hoteldeparismc @dominiquelory recevra le chef inventeur de la pop cuisine @davideoldani au Grill pour un déjeuner et un dîner innovant les 21 et 22 octobre. Enfin, le Gale de clôture, le samedi 26 novembre, sera l’apothéose de ce Festival apprécié des gourmets et gastronomes de la région. Un dîner, orchestré par les chefs du resort : Alain Ducasse en collaboration avec Emanuel Pilon, Marcel Ravin, Yannick Alléno et Dominique Lory, qui sera un véritable voyage culinaire dans la galaxie étoilée de la @montecarlosbm. #montecarlo #mymontecarlo #festivaldesetoilésmontecarlo #michelinstar #alainducasse #visitmonaco #cotedazurfrance #yannickalleno #marcelravin #gastronomie (à Restaurant Le Louis XV - Alain Ducasse à L'hôtel De Paris) https://www.instagram.com/p/ChW2zvoDNOR/?igshid=NGJjMDIxMWI=

[foodconfidential]

The fantastic 3 + me = the fantastic 4! Idols night: #TreForchette #chef #topchef #gamberorosso #andreaberton #heinzbeck #davideoldani (presso Sheraton Roma Hotel & Conference Center)

[bettinaincucina]

Un aperitivo elegante e retrò nella sala Spiritelo del @camparinoingalleria Cocktails ben fatti e salatini deliziosi. Se poi avete fame c'è un menù di "pancot" creati da @davideoldani (presso Camparino in Galleria) https://www.instagram.com/p/B6nVhVFox9-/?igshid=1f9bn4dyj0k9r

[tagsfrance]

Thank you @davideoldani for sharing this evening with me and my team at #LeGavroche. cc @humphreyrj78 @gaetanof_88 @k... https://ift.tt/339s3SQ , https://fr.tags.world