#cutlery production machine

[studying-roxas]

Tbh i find the discrepancy between ppl with food allergies regarding if they consider their allergy a disability so interesting. I think the main difference in opinions really does have to do with how hard an allergen is to avoid.

I have a few food allergies: fish, shellfish, and dairy, with OAS for almonds. Even though the fish and shellfish allergies are the ones that are actually lethal, I don't consider them to be disabling. Its really easy to avoid fish and shellfish, and I have my epipens with me at all times so outside of the anxiety I have over anaphylaxis they really aren't a concern.

The dairy allergy however? 100% it feels like a disability. Sure the full body rash, vomiting, and joint pain I get isn't as scary as my throat closing and blood pressure dropping, but the amount of work I have to do to accommodate the milk allergy is much more extensive than the fish and shellfish allergies.

First, most people don't even realize that you can have a dairy allergy despite it being a top 10 allergen, so when I mention I have a dairy allergy there's a 70% chance the person assumes I mean lactose intolerance and won't take actual precautions around me (dating is a big fear because of this). Then there's all the strange places that dairy shows up. I don't check every ingredient list because of fish, shellfish, or almonds - those are all usually branded pretty clearly.

But milk? Why have I found milk in *marinara sauce?* Why have I found "contains milk" listed on the bags of frozen fruit? Not even "packaged in a facility that packages milk." Just, "contain milk." Where? You're supposed to be a bag of strawberries!

Cleaning things is also harder for the milk. Obviously the fish stuff gets cooked outside on the grill if my family wants fish that night for dinner, but i can't expect them to pay for an extra set of all cutlery, all measuring spoons, all bowls, etc just for a milk free work station. What does this mean? Rinsing everything before I cook with it in case the milk they used cooking splashed on any of the stuff I'm about to use. Sticking to specific bowls for my cereal that the rest of my family knows I use a lot. Wiping the counters before I prepare anything because, much like with the cooking utensils, the milk could have splashed everywhere. Using my own mini blender instead of the family's main blender because those blades are too difficult to clean for me to be 100% sure all the milk products are gone.

Going to hang out with friends? Prepare in advance because I can't expect everyone around me to cook without any milk or dairy - things like butter are staples of most kitchens outside of the vegan and allergy communities. I'm not packing my own food because of the fish allergies, I'll say that much.

Stopping for coffee/tea? I have to ask if the machines have milk in them because if they do then I can't drink anything that comes from them.

At school and forgot to pack food? (happens daily because adhd with an eating disorder is just Like That). I can't just get whatever from the vending machine or the caf, I have to Google each product or ask the people in the back what products are dairy free. Not even the allergen station can guarantee that. Milk allergies aren't commonly accounted for.

Again that's if they believe it's an allergy at all rather than just lactose intolerance.

If I do get something with milk? Sure it's not an er visit but I'll be sick for days. All my health issues when I was 17? when we thought I might have lupus or crohn's? That was my milk allergy wreaking havoc on my system. Causing rashes, joint pain, frequent vomiting, shitting blood. I thought i was dying and no doctors could figure out why until one finally suggested i go for food allergy testing.

And I think that's where the difference lies. People who don't consider their allergies disabilities probably have allergens that are easier to avoid. I don't consider my fish and shellfish allergies disabilities - I don't eat meat anyway. The only lifestyle change i have is having to remember my epipen when I leave the house incase someone around me eats a fish dish and doesn't clean up after themselves on a shared surface (such as the counters at my work's office). My milk allergy? It affects every facet of my life. It will affect any future partners' lives as they will have to give up milk to keep me safe (though they'd also have to give up fish and shellfish, those tend to be slightly easier to avoid than dairy, though obviously this depends on culture, and I know a lot of cultures are heavily fish based which might inconvenience a future partner). It affects even things as simple as skin care stuff because I can break out in a rash just from using lip balm that contains milk. It's a staple of (USAmerican) life to the point that avoiding it is a constant concern.

So yeah. Allergies as disabilities. Interesting topic with a lot of disagreement amongst the food allergy community.

I feel like ending this with a poll. Also, ik that legally food allergies are considered disabilities but that's because of legal protections and such. I'm asking more broadly if you consider your food allergies to be disabilities or something separate.

For the sake of this poll, if you have MCAS or celiac disease, it is up to you to decide if you consider them to be food allergies or non-allergy food restrictions. I do not have mcas or celiac so I don't want to speak for your communities.

[project-sekai-facts]

Do you have a list of all the people who’ve done the animations for MVs? To my knowledge they’re mostly omu but I’m wondering who else there may be regularly producing MVs

I spent all day putting the credits for every MV into a spreadsheet. stats time

omu has done the motion graphics for the most 2DMVs, with a total of 43 as of posting. This includes 33 event songs that were originally released as a 2DMV (only missing Glory Steady Go!, Tricologe, Metamo Re:born, Parasol Cider, CRaZY, and Purpose), 3 other commissions (Keitai Renwa, Aoiro Enogu, and Hurray), 1 Virtual Singer MV (Just Be Friends), and 6 covers (Inochi ni Kirawarete iru., the Kanade alt vocal MV for that song, Viva Happy, Miracle Paint, Jishou Mushoku and Hello,world!)

It seems they're entirely reserved for event commissions nowadays

The second most frequent animator is OTOIRO, who has done the motion graphics on 18 2DMVs. Their first MV was Otome Kaibou, and some of their other MVs include TONDEMO-WONDERZ, Salamander, PaIII.SENSATION, and three of the 2022 April Fools MVS.

Interestingly every MV they've worked on has had a director and they're usually the animator on MVs with a bigger production team (aside from the traditionally animated ones like Gunjou Sanka and NEO which don't have motion graphics, and also Tokugawa Cup Noodle Kinshirei)

Next would be Lye, who has worked on 11 MVs. The first MV they worked on was Jackpot Sad Girl, but their other works include Traffic Jam, STAGE OF SEKAI, and Twilight Light.

There's multiple MVs made by motion graphics artists from a group called THINGS. One of these animators is Akito Nakayama, who has worked on 6 MVs, the 4th most out of anyone. Some of the MVs he worked on were Shoujorei, IDSMILE, and the April Fools Venom cover

Another member of THINGS has started working on MVs recently, and I've seen a lot of people say they're one of the best editors we've had. That would be NUL, who did the animations for Darling Dance, purpose, and DAYBREAK FRONTLINE

3 other members of THINGS have worked on MVs. Takumi Osera worked on the April Fools MV for Positive☆Dance Time and the vsinger MV for potato ni Natte iku, ZIIEK worked on Amanojaku, and Hano worked on Cutlery

Another editor that's popped up recently is Aoespring, who did the Villain and Fixer MVs. (on Fixer they're credited with (STUDIO KAIBA) which I'm assuming is a studio they belong to, not sure why it's only listed on one of their MVs though)

The only other editors to have done more than one MV are Ikumi (magic number, ray, Doctor=Funk Beat, Phony), Norainu (Glory Steady Go!, Cosmospice, Parasol Cider), Mizuki (Time Machine, Cinema, Chururira) and Guu (Warera Stain Busters!, CRaZY)

There are actually 10 MVs that don't credit an animator. These are Fragile (Bad Dogs cover), Hibana -Reloaded-, Happy Synthesizer (MMJ cover), Bocca della Verità, Sweet Magic (WxS cover), Roku-chou nen to Ichiya Monogatari, Chikyuu Saigo no Kokuhaku o, Positive☆Dance Time (WxS cover), Ren'ai Saiban, and Aishite Aishite Aishite. The last one does credit a text animator and compositor though so I guess one of them edited the rest of the video (the compositor probably would've done it)

[thetruearchmagos]

Delightful Dining

Bardish Roasthouses, In Brief

Hey folks! Managed to squeeze this bit of Worldbuilding out, just about. Hope you like it!

Tagging @athenswrites @theprissythumbelina @hessdalen-globe @caxycreations @thatndginger @username-cause-i-need-one

The Practice

The Bardish Roasthouse is a form of dining establishment commonly found in the urban centres of the Republic of Bardin. As the name would suggest, they primarily serve large portions of various forms of roast meat, commonly lamb, beef, and chicken, accompanied by assorted dishes unique to each individual House.

Roasthouses are primarily communal establishments, catering to large groups of diners. Their basic configuration centers on an 'island', where the large pillars of meat roast on spits while displayed to diners arrayed around them. Low tables surround the island, which can fit half a dozen or more, seated on cushions or the lavish carpeting. Rice, stewed vegetables, and rich pastries are common accompaniments to the meat, though more exotic dishes are served by some less orthodox Houses.

The History

A stable fixture of the modern Bardish culinary scene, the Roasthouse is the product of a long tradition of communal dining dating back centuries, well before the earliest historical records of the region were made. It is thought that they are an evolution of the practices of the once nomadic forebears of Bardin, who lived off the land as they drifted across the region and relied on shared cooking utensils and equipment. Having settled down to form their numerous city states across the North Alphanian coast, many of their practices were adapted to suit more sedentary lifestyles.

The Roasthouse was one such adaptation, providing a fixed location for a community to gather and feast. And yet, while the basic communal spirit of dining remained a key element of the Roasthouse 'experience', some such establishments would take on a different role in the rapidly changing social fabric of Bardish life and society.

As the region's commercial interests and political machines both rapidly expanded, many Roasthouses began to cater exclusively to these upper crusts of society, with prices to match. They became a comfortable place to settle matters of business, and a confidential one for the countless political movers and shakers vying for the chance to shape the course of the land. Such establishments would gain an air of mystery to them, surviving even the formation of the Republic and unification of the realm to continue serving these special customers.

Because of this, many Roasthouses would never entirely shake off their association with shady dealings and unseemly practices. A number of famous Bardish commercial and political scandals have featured private Roasthouse dealings prominently, occasionally leading to calls for their investigation. However, as the general quality of life of the Bardish citizenry continues to stay fairly well off, the institution of the Roasthouse has again opened itself to all comers, and has remained a major element in that society's rich social fabric.

The Manners

Probably the most curious aspect of the most traditional Roasthouse experience comes with the cutlery, or lack thereof. Aside from the region's common practice of dining with hands, it is often expected that diners will come to the table with their own sets of cutlery. Such items often serve as an excuse to display one's wealth and taste to their peers, or act as identifying symbols connected to various regions, organisations, or professions. For a commonly subdued society, this practise is often seen by foreigners as an unusually ostentatious display.

[carpe-mamilia]

Josephine Garis Cochran (sometimes spelled Cochrane) (1839-1913) is largely unknown now, but she should be declared the patron saint of the modern busy family. For in 1886, she patented the first commercial dishwasher.

Cochran wanted a machine that would save time washing dishes, and would prevent broken crockery. She was convinced that there had to be a mechanical solution to the tedium of dishwashing. Josephine grew up in a family of engineers, but finding no one that could or would invent such a machine, she vowed, “If nobody else is going to invent a dishwashing machine, I’ll do it myself.”

So she invented a contraption of gears, belts, and pulleys that could take a cage filled with over 200 dirty dishes, and would re-appear a few minutes later with the dishes as clean as if they had been hand-washed. Her machine, unlike others that had been attempted, was the first to use water pressure rather than scrubbers to clean the dishes. It also had fitted racks to hold the dishes and cutlery in place.

Once her patent application, under the name of “J.G. Cochran” was approved, the next challenge was production. “I couldn’t get men to do the things I wanted in my way until they had tried and failed in their own,” Josephine later explained. “And that was costly for me. They knew I knew nothing, academically, about mechanics, and they insisted on having their own way with my invention until they convinced themselves my way was the better, no matter how I had arrived at it.”

In 1886, with the aid of a young mechanic named George Butters, she set to work in a woodshed behind her home bringing the first prototype to life.

Once she had the patent and a machine, she had to sell the dishwashers. Although she wanted to sell directly to women, as they would appreciate how much drudgery the machine eliminated, because very few households in the 19th century could afford to pay over $100 for an appliance, her main customers were large hotels and restaurants.

She was successful at sales, but it was very difficult to challenge the mores of the 19th century, to enter these establishments on her own. When discussing selling to a large hotel, she described it as “almost the hardest thing I ever did, I think, crossing the great lobby of the Sherman House alone. You cannot imagine what it was like in those days…for a woman to cross a hotel lobby alone. I had never been anywhere without my husband or father—the lobby seemed a mile wide. I thought I should faint at every step, but I didn’t—and I got an $800 order as my reward.”

In 1893, she exhibited her dishwashers at the Columbian Exhibition World’s Fair in Chicago, and the orders came pouring in from schools, colleges, hospitals and other large institutions. Her product, the Garis-Cochran Dishwasher was a success.

With the assistance of her business partner, George Butters, they opened a factory in 1898, Cochran’s Crescent Washing Machine Company. At first the dishwashing machines were used primarily by large businesses and institutions, but decades later, Cochran’s invention eventually evolved into the appliance considered essential by millions of householders today.

Cochran died of a stroke in 1913, a very successful businesswoman. Her company was bought out in 1926 by the Hobart Corporation which produced appliances under the KitchenAid brand. In 1986, KitchenAid was acquired by Whirlpool.

Josephine Garis Cochran was inducted into the National Inventors Hall of Fame in 2006. In 2013, on the 100 year anniversary of her death, the country of Romania (a country with which Cochran had no connection) issued a postage stamp in her honor, an indication of just how widespread her influence was.

(Text by Claire Gostling for The Dinosaur on Your Windowsill)

[rabbitcruiser]

National Fast Food Day 

National Fast Food Day celebrates fast food restaurants and the food that they sell. Fast food usually consists of prepackaged and ready-made food that can be quickly cooked—often by deep frying or microwaving—and eaten; most is designed to be eaten on the go, and does not require cutlery. Common fast foods include burgers, french fries, fried chicken, fish and chips, pizza, tacos, chicken nuggets, hot dogs, sandwiches, and ice cream. Fast food is typically high in sugar, salt, saturated fat, and calories, and is linked to many health problems. Fast food restaurants usually sell food at either a counter or a drive-through. Franchising, where there is uniformity in food and presentation between restaurants, is an important aspect of fast food. Besides franchise restaurants, gas station and convenience store food is sometimes seen as fast food, as is some food from street vendors.

The roots of fast food can be traced back to ancient Rome. Thermopoliums were small shops that sold food—such as hot sausages and bread—on-the-go. Urban apartment dwellers of the middle and lower classes often ate these foods. During the Middle Ages, vendors sold food to people in larger cities such as London and Paris. After 1860, fish and chip shops became prevalent in the United Kingdom, and became popular with the working classes. By the 1920's there were more than 35,000 of these shops.

The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's business district. An automat, a cafeteria with vending machines with pre-made food, was opened by Horn & Hardart, in 1902, in Philadelphia. A decade later they opened one in New York City, which created a sensation, and many more were built across the country, leading to the popularity of automats during the 1920's and 1930's.

Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th century. Following World War I, automobiles became popular and affordable, and curb service restaurants were created in the 1920's. During the post-World War II economic boom, people spent more and bought more, creating a culture of consumerism that led to both men and women working outside the home. Eating outside the home—which was once a luxury—thus became commonplace, because of expendable cash, and in some instances because it was a necessity. By 1951 Merriam-Webster had added "fast food" to their dictionary.

Franchising, which brought uniformity in the practices of particular restaurants, also fueled the boom of fast food. A&W opened in 1921, and became a franchise in 1923. Many see it as the first fast food restaurant. White Castle also opened in 1921, in Wichita, Kansas, and sold hamburgers for five cents each. They standardized the food production of fast food hamburger restaurants, which other restaurants, such as McDonald's, built on. McDonald's was created by two brothers, Richard and Maurice McDonald, in 1940, in San Bernardino, California. Originally it was a drive-in that focused on barbecue, but once the brothers saw the popularity of their hamburgers, they closed for three months, and reopened in 1948 with a new focus. Besides hamburgers, their menu included french fries, shakes, coffee, and Coca-Cola, and they served their food in a paper wrapping. At fifteen cents, their hamburgers were about half the price of ones available at diners. Ray Kroc made a franchise agreement and opened McDonald's restaurants in Illinois, and in 1961 he bought out the brothers. In 1953, another important hamburger based fast food restaurant was started in Florida, and would eventually be known as Burger King. Not all early fast food focused on hamburgers though, as the Kentucky Fried Chicken franchise opened in 1952.

Today the United States has the largest fast food industry in the world. There are close to 200,000 fast food restaurants in the United States, where over 50 million customers are served every day. About 44% of Americans eat at a fast food restaurant each week, and 11% of the calorie intake of adults in the United States comes from fast food. American fast food restaurants are now in over 125 countries, and the intake of fast food worldwide continues to rise. But, fast food has not expanded without criticism. Besides facing criticism for the nutritiousness of its food, the industry has also been pilloried for paying its workers low wages, usually without benefits. Over half of fast food workers are on some sort of public assistance, which has cost taxpayers 7 million dollars annually.

How to Observe National Fast Food Day

Celebrate the day by eating fast food, as you finally have a good excuse to do it! Order fast food at a counter and eat it inside, or go through a drive-through and eat your food somewhere else. There are many restaurants you could choose from. If you are not one to eat fast food, you could watch Super Size Me, or read Fast Food Nation, or watch the eponymously titled film that was based off the book.

Source

[maheshhotelware]

Kitchenware Shops in Bangalore: Where Quality Meets Style

Bangalore, the bustling hub of India’s technology and innovation, is also a treasure trove for culinary enthusiasts. With a rich blend of traditional South Indian cooking culture and global culinary trends, Bangalore offers a vast array of kitchenware to suit every need, taste, and budget. Kitchenware shops in Bangalore are known for their diverse selection, high quality, and innovative products, catering to both home cooks and professional chefs alike.

The Appeal of Kitchenware Shops in Bangalore

Kitchenware shopping in Bangalore has become more than just buying utensils or tools; it’s about enhancing the culinary experience. The shops in the city offer everything from traditional Indian cookware to state-of-the-art, modern kitchen gadgets. Whether you are setting up your first kitchen or looking to upgrade, these shops provide a wide range of items that combine functionality with aesthetic appeal. Many kitchenware shops in Bangalore are also known for their excellent customer service, helping customers choose the perfect tools based on their specific needs.

Wide Range of Products

The diversity in kitchenware available in Bangalore reflects the city’s cosmopolitan culture. Kitchenware shops here are well-stocked with a variety of products, including basic essentials like pots, pans, and cutlery, as well as advanced items such as induction cooktops, specialized baking tools, and pressure cookers. You can find high-quality stainless steel, cast iron, and copper cookware for traditional Indian recipes, as well as non-stick pans and silicone molds for baking and international cuisine.

For those who love experimenting with food, Bangalore’s kitchenware shops offer unique items like food processors, slow cookers, sous-vide machines, and high-performance blenders. Additionally, many shops stock imported goods, providing global brands and products that meet international standards, allowing customers to find items that cater to specific dietary needs or preferences.

Specialty Sections

Kitchenware shops in Bangalore often feature specialty sections dedicated to niche cooking needs. For instance, you can find entire aisles devoted to baking supplies, with cake molds, icing tools, rolling pins, and even cake decorating kits. There are also sections for utensils and tools specific to South Indian cooking, such as dosa tavas, idli steamers, and traditional stone grinders, allowing home chefs to perfect their craft.

Some shops in Bangalore also cater to the eco-conscious consumer by offering a range of sustainable kitchenware. Products like bamboo cutting boards, wooden spatulas, clay pots, and reusable storage containers appeal to environmentally aware shoppers. These shops are a go-to for individuals looking to reduce plastic usage and make their kitchens more eco-friendly.

Affordable Options and Premium Choices

In Bangalore, kitchenware shops offer a spectrum of products that cater to different budgets. There are stores specializing in budget-friendly kitchen tools that don’t compromise on quality, making them ideal for students, beginners, and families on a budget. These affordable options often include basic stainless-steel pots, simple cutting boards, and everyday cutlery that are durable and functional.

At the other end, there are high-end kitchenware stores for those looking to invest in luxury items. These shops offer premium brands and exclusive collections, such as designer knives, custom-made pots and pans, and advanced cooking gadgets. Investing in high-quality kitchenware ensures longevity, durability, and, often, a better cooking experience.

Modern Trends in Kitchenware

Kitchenware shops in Bangalore keep up with evolving culinary trends, offering the latest gadgets and equipment to match modern cooking techniques. Many shops are quick to stock trendy items like air fryers, cold press juicers, and multi-cookers, making it easy for customers to stay on top of the latest food trends. As more people adopt healthy lifestyles, items such as oil sprayers, salad spinners, and eco-friendly containers are becoming popular choices.

Moreover, with the rise in interest in gourmet cooking and baking at home, there’s an increasing demand for precision tools. Many kitchenware shops in Bangalore now offer items like digital thermometers, weighing scales, and measuring spoons that ensure accuracy in recipes, a crucial element for bakers and chefs.

Personalized Service and Expertise

A defining feature of kitchenware shopping in Bangalore is the personalized service offered by many stores. Shop assistants are often well-trained, knowledgeable about the products, and provide valuable guidance to customers. They can offer insights on the best materials for cookware, maintenance tips, and even recipe suggestions for using specialized items. This level of expertise can greatly enhance the shopping experience, especially for those who are new to cooking or trying out new techniques.

Conclusion

Kitchenware shops in Bangalore are a vibrant part of the city’s culinary landscape. From essentials for everyday cooking to specialized tools for gourmet creations, these shops offer a vast array of options for every kitchen and every type of cook. Whether you are looking for traditional cookware, eco-friendly options, or the latest in cooking technology, kitchenware shops in Bangalore provide quality products, expert guidance, and a rewarding shopping experience. As the city continues to grow and diversify, these shops remain a cornerstone for both seasoned chefs and new cooks looking to elevate their culinary skills.

[atplblog]

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[writer59january13]

February 27th, 2018 literary tinkering rejiggered October 11th, 2024

I believed fortune cookie maxim

cryptic message couched

Apple Macbook Pro update process

alternately titled “markedly

a Luke warm welcome Matt unfurled

courtesy Jimmy John,

who embarked on

imp apostle bull mission

going to find Mark Twain.”

After wracking my brain

deducing I declare what

constituted impossible mission

to delineate purpose of these words,

after initialled written

about six and a half years ago

my best hunch (backed up

while holed up in Notre Dame),

I agonizingly dutifully didst attempt

to distract anticipatory anxiety,

(analogous to an expectant father)

while delicate protracted procedure

ticked away the minutes,

where learned hands

gingerly tweezered various and sundry

state of the art electronic

components while trained fingers

instinctively, expertly, and admiringly

wrought awesome results

bitta bing bitta bang under the hood

of cherished Apple product

courtesy wizards hunkered down

troubleshooting laptop to restore functioning

of sophisticated electronic machine

to ideal factory settings

quality control capability promised

nothing short of a miracle,

whereby engrossed deep thinkers

echoed the sound of silence

thru the corridors of time

olly olly gluten

free ranging NON GMO, oxen

oiled lubricated cloven hoof

nsync cup aided toot tune

to clacking choppers

activated after this chap

dialed up favorite technical director

using his latest smarts

vaunted from years

of breathing, eating, and living

malfunctioning circuits

housed on motherboard

exemplifying divine computer devices

generated by brain child

videre licet avast array

of embedded electronic components

back in the day

Electronic Numerical Integrator

and Computer (ENIAC),

completed in 1946

necessitated taxing physical prowess

additionally forced human interventionists

to shout over din o'er

loud grumbling within bowel

of bulky binary beast of burden

along vaguely similar scenario

buzzfeeding abdominal anatomical beast

easily appeased when yours truly

a gluttonous gourmand,

tasking me to commence upon

ordering food glorious food,

which magically and mysteriously appeared,

after manifold fiery breath

spewed by amazing dragons

poof forming breath taking

heart stopping mind bending

sensational aural and visual feast

low and behold

wresting, teasing, releasing soundcloud

an appetizer to sense

and sensibility tete a tete

while inhabiting (neigh – riding)

caparisoned painted ponies

segueing faux horse sense

(animated, captured, framed

and linkedin within carousel of time)

courtesy tony Apple iPhone X - 256 GB

Silver Verizon amazing pièce de résistance,

sans technological fetes

with CDMA/GSM ringtones,

where a pleasant fecund female

bot tilled voice didst greet

prepping, priming, promoting

Crowded House serving

blue plate special of the Green day

dis "FAKE" kin listener eagerly

awaited: salivating, simulating

sexual soothing sans savory souffle,

the first culinary orgasmic savory dish,

after aye parked,

positioned, and plunked gluteus

near swinging doors leading into kitchen,

where this word maven strategically

dip posited said maximus to attempt

futile gastronomic endeavor

tum maximize tempering torturous tenacious

devastatingly deadly assault steaming enemy

disarmed disguised, and dismantled,

resplendent redolent redoubt

digitally remastering and remixing

non discerning indistinct aromas

emanating from naked lunch to supper esse

overwhelming paroxysms to gorge

putting a ritzy lid on heated fiery dogged

craving powder milk dog biscuits

(an impossible mission), where oozing,

licking, insinuating filaments

commingled as cutthroat

nemesis cooly whipped

devastatingly weeknd ecstasy

wickedly wafting, seducing,

satiating, and salivating

courtesy olfactory foramen,

deflecting incessant onslaughts

induced famished fellow

to reevaluate, relinquish,

and revisit his Weltanschauung soup per bowl,

while simultaneously commandeering cutlery

to attack, besiege, conquer

condemning delegate

of China ware without tea zing,

thence indiscriminately marshaling choppers

to set up base camp at Oral-B

(heeding flying pie warnings, where shewing

should desserts foe ment Hunger)

eggs sauce er baited

onslaught of herbaceous,

fabulous, delicious, and bodacious

culinary cuisine aromatic eats

thoroughly teasing growling stomach

steeping interminable suspenseful,

seven star Michelin magicians

empowered to transform most anything

(such as bilge water,

road kill or septic tank)

gourmet experienced huckster longingly horny

doubled as famished

Norwegian Bachelor farmer,

equating odoriferous garbage truck

on par suckling swollen teats

patience caved to restrain noshing

impaling his strict credo

on dustbin of his story

never again ass chew gnawing

even knuckles sandwich of fingers or toes

squishy human digits

texture of imported dates,

which hunger artist experienced pangs

voilà nothing short

of Pan's Labyrinth lesson,

did justice minimally satiated afterwards,

a restauranteur hoof hall

hues highbrow opinion,

hence a short survey about ambience,

yours truly will rate

perhaps unwise of an every

Jimmy John Joe gourmand

tubby biased after an apple ala carte blanche

preceded with delicious

hors d'oeuvre high marks

more nerve wracking

than going on a blind date.

And of course with enticing

forkful of flagrant food

Beep ping Update

completely disrupted first mouthful.

[para-mount-packaging]

Boost Efficiency with Melbourne Packaging Supplies: A Comprehensive Overview

In Melbourne packaging supplies are quintessential for most types of industries be it a warehouse, godown, manufacturing facility, food facility or any other commercial or industrial establishment. The leading packaging products suppliers understand the unique needs of the industry and hence offer a number of different products ranging from adhesive tapes of different types to vacuum sealers and more.

A Look at The Diverse Nature of Packaging Products and Their Features

Packaging products come in various forms, each designed to meet specific industry requirements corrugated cardboard box made from sheets are used for providing protective layering between products. Cartons and boxes, available in multiple sizes and strengths, offer secure packaging solutions for items of all shapes. Corrugated trays and folders are ideal for organising and storing products, particularly in warehouses and retail environments.

Not just the industrial sector but the leading suppliers of packaging products also serve the service sector like the hospitality and catering industries. Some of the products for packaging and properly presenting food for consumers include biodegradable cling wrap, plates and bowls, cling wrap, cups of various types, and cutlery like knives, spoons, forks, etc of various types. Nowadays, people are becoming more environmentally conscious hence the rise of eco-friendly sustainable packaging like dispensing cartons, retail rolls, bags, sheets, tubing, wraps, and takeaway bowls.

Janitorial needs are another area that is catered by the leading suppliers of packaging products, offering a diverse range of products to maintain cleanliness and safety in industrial and commercial environments. Items like facial tissues, toilet tissue dispensers, and roll hand towels are essential for maintaining hygiene in workplaces. Products such as antibacterial hand cleansers and odour control dispensers keep the room or washroom clean and fresh.

When it comes to the e-commerce industry, has grown by leaps and bounds in recent decades and due to this packaging machines and dispensers are becoming quintessential for sellers selling products through e-commerce. Automatic tape dispensers, vacuum sealers, or stretch wrap machines, all these tools are designed to handle high volumes of products, improving productivity and reducing labour costs.

Check out the products section of the website of leading suppliers of packaging products and buy what is required for businesses or as per your needs.

Source: https://paramount-packaging.blogspot.com/2024/09/boost-efficiency-with-melbourne.html

[scpack]

**Achieve Perfect Wrapping for Disposable Tableware Sets with Pillow-Type Heat Shrink Packaging Machine and Single Layer POF Shrink Film!**https://www.gxscpack.com

Discover the ultimate solution for flawlessly packaging disposable cutlery sets with our advanced Pillow-Type Heat Shrink Packaging Machine paired with high-quality Single Layer POF Shrink Film. Engineered for precision and efficiency, our packaging system ensures:

**1. Superior Machine Performance:**

Effortlessly wrap disposable cutlery sets of varying sizes and shapes with our state-of-the-art Pillow-Type Heat Shrink Packaging Machine. Designed for reliability and speed, it optimizes the packaging process, saving time and enhancing productivity.

**2. High-Quality Shrink Film:**

Our Single Layer POF Shrink Film offers exceptional clarity and strength, enhancing the visual appeal of your packaged cutlery sets. It conforms perfectly to the contours of the utensils, providing a tight, secure seal that maintains product integrity and hygiene.

**3. Perfect Packaging Results:**

Achieve a professional finish with every package. The combination of our machine and shrink film ensures smooth, wrinkle-free wrapping that highlights the quality and cleanliness of your disposable cutlery sets, making them instantly appealing to customers.

Transform your disposable cutlery packaging with our Pillow-Type Heat Shrink Packaging Machine and Single Layer POF Shrink Film today. Experience efficiency, reliability, and unparalleled quality in every wrap!

*Contact us now to learn more about how we can elevate your packaging solutions!*

Email:sales@gxscpack.com

Whatsapp:+86 18796253852

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[terracotta-retreat]

Discover Casa Establo: Your Ultimate Rustic Retreat in Wimberley, Texas Escape to Casa Establo, a charming 3-bedroom, 3-bathroom Barndominium in the serene woodlands of Wimberley, Texas. Combining rustic charm with modern luxury, this stunning property is perfect for families and groups seeking a memorable getaway. With a sleeping capacity of 8, Casa Establo promises comfort, relaxation, and a touch of adventure.  The Space Barndominium Charm: Immerse yourself in the unique character of this beautifully converted barn, blending rustic elements with contemporary amenities. Spacious Bedrooms: Relax in one of three well-appointed bedrooms, two with private covered porches for a tranquil outdoor retreat. Luxurious Bathrooms: Enjoy three well-designed bathrooms with modern fixtures and elegant finishes, ensuring comfort and privacy. 30×40 Pavilion: Experience the perfect ambiance in the spacious pavilion with vaulted ceilings, exposed beams, two cozy fireplaces, and two 70-inch TVs for movies or sports. Outdoor Kitchen and Bar: Host unforgettable gatherings with a well-equipped outdoor kitchen, built-in bar, outdoor ice machine, and poolside lounging. Attached Pool: Dive into luxury with our swimming pool, just steps away from the barn conversion. Additional Features: - Open Floor Plan: Abundant natural light creates a warm and inviting atmosphere. - Modern Kitchen: Equipped with high-end appliances and ample storage. - Spacious Living Area: Cozy fireplace for gatherings. - Beautiful Landscaping: Serene surroundings and well-maintained grounds.  Entertainment and Activities - Tetherball, Cornhole, Horseshoes, Disc Golf: Enjoy hours of laughter and bonding with these outdoor games. - Pool Table: Relax and have fun with a game of pool inside.  Guest Access Guests can enjoy leisurely activities such as lounging by the pool, exploring the scenic property, and indulging in outdoor games.  House Rules - Guest Age: The primary renter must be 25 years or older. - Respectful Guests: Maintain a peaceful atmosphere and respect neighbors. - Quiet Time: Keep noise levels reasonable, especially after 10 pm. - No Smoking: Smoking is prohibited inside and on the premises. - Guest Courtesy: Treat the space with care and respect. - Check-in & Check-out: Check-in at 4 PM and check-out by 11 AM. - Fees: Additional fees for early check-in, late check-out, and pets.  Events Day events may be considered with prior approval. Please contact us in advance to discuss details and potential fees.  Address Casa Establo, Wimberley, Texas, United States  Sleeping Situation - Bedroom 1: 2 Double Beds - Bedroom 2: 1 Queen Bed - Bedroom 3: 1 King Bed  Details - Property Status: Verified - Bedrooms: 3 - Bathrooms: 3 - Beds: 4  Features - Bathroom: Bath, Cleaning products, Hot water - Bedroom and Laundry: Dryer, Essentials, Extra pillows and blankets, Washing machine - Entertainment: Pool table, TV - Heating and Cooling: Air conditioning, Ceiling fan, Heating - Home Safety: Carbon monoxide alarm, Fire extinguisher, Security cameras, Smoke alarm - Internet and Office: Dedicated workspace, WiFi - Kitchen and Dining: Barbecue utensils, Cooker, Dining table, Dishes and cutlery, Dishwasher, Kitchen, Microwave, Oven, Wine glasses - Outdoor: BBQ grill, Fire pit, Outdoor furniture, Patio or balcony - Parking and Facilities: Free parking, Shared outdoor pool, Single level home - Services: Long-term stays allowed, Pets allowed Book your stay at Casa Establo today and experience the perfect blend of rustic charm and modern luxury. Create lasting memories in this beautiful retreat surrounded by nature and filled with all the amenities you need for an unforgettable vacation.

[swastikprofessionals]

Premium Dish Washing Equipments in Delhi: Swastik Professionals

When it comes to maintaining cleanliness and hygiene in commercial kitchens, having the right dish washing equipment is crucial. Swastik Professionals, a renowned name in Delhi, offers top-notch dish washing equipments designed to meet the rigorous demands of the food service industry. With our advanced solutions, you can ensure sparkling clean dishes, reduced labor, and enhanced operational efficiency.

Comprehensive Range of Dish Washing Equipments

At Swastik Professionals, we understand that different establishments have varying needs. Hence, we provide a comprehensive range of dish washing equipments to cater to all types of commercial kitchens, including restaurants, hotels, catering services, and more. Our product line includes:

1. Commercial Dishwashers

Our high-performance commercial dishwashers are engineered for efficiency and reliability. Whether you need undercounter dishwashers for limited space or conveyor dishwashers for high-volume operations, we have the perfect solution. These machines ensure thorough cleaning while conserving water and energy.

2. Glass Washers

Specially designed for delicate glassware, our glass washers offer gentle yet effective cleaning. These units come with multiple wash cycles, ensuring that even the finest glassware remains spotless and free from streaks.

3. Pot and Pan Washers

For heavy-duty cleaning, our pot and pan washers are indispensable. These machines are built to handle the toughest grime on large kitchen utensils, ensuring they are ready for the next cooking session without any manual scrubbing.

4. Utensil Washers

Our utensil washers are ideal for washing cutlery, plates, and other small kitchen items. They offer quick turnaround times and consistent results, making them a valuable addition to any busy kitchen.

Cutting-Edge Technology for Superior Performance

Swastik Professionals incorporates the latest technology in all our dish washing equipments to ensure superior performance and durability. Features such as:

High-Pressure Jets: For powerful cleaning action that removes even the most stubborn residues.

Temperature Control: Ensures optimal washing and sanitizing temperatures for impeccable hygiene.

Eco-Friendly Options: Designed to minimize water and energy consumption, helping you reduce operational costs and environmental impact.

User-Friendly Interfaces: Easy-to-use controls and intuitive interfaces make our machines accessible to all kitchen staff, reducing training time and operational errors.

Custom Solutions Tailored to Your Needs

Every kitchen has unique requirements, and at Swastik Professionals, we offer custom solutions to meet these needs. Our expert team works closely with you to understand your specific challenges and recommend the best dish washing equipment for your setup. Whether you need a compact unit for a small space or a large-scale system for extensive operations, we have the expertise to deliver.

Unmatched Customer Support and Service

At Swastik Professionals, our commitment to customer satisfaction goes beyond just providing top-quality dish washing equipments. We offer comprehensive support and maintenance services to ensure your machines operate flawlessly at all times. Our dedicated service team is always ready to assist with installation, routine maintenance, and any technical issues that may arise.

Why Choose Swastik Professionals?

Proven Expertise: With years of experience in the industry, we understand the nuances of commercial kitchen operations and deliver solutions that meet your expectations.

Quality Assurance: All our products undergo stringent quality checks to ensure they meet the highest standards of performance and reliability.

Competitive Pricing: We offer the best value for your investment with our competitively priced dish washing equipments without compromising on quality.

Timely Delivery: We understand the importance of timely delivery and ensure that your equipment reaches you as scheduled.

Conclusion

For top-quality dish washing equipments in Delhi, Swastik Professionals is your trusted partner. Our advanced solutions, combined with exceptional customer service, ensure that your commercial kitchen runs smoothly and efficiently. Contact us today to learn more about our products and how we can help you maintain the highest standards of cleanliness and hygiene in your kitchen.

[psframestrip]

The Versatile Applications and Significance of PS Mouldings in Various Industries

Polystyrene (PS) mouldings, a type of plastic material known for its clarity, rigidity, and affordability, have found their way into a multitude of applications across various industries. The versatility of PS mouldings is a testament to their unique properties, which include being lightweight, easily moldable, and possessing good thermal insulation. This article delves into the primary uses of PS mouldings and explores the domains where they have been widely adopted.

One of the common applications of PS mouldings is in the packaging industry. Their lightweight and rigid nature makes them ideal for creating protective packaging for fragile items such as electronics, glassware, and ceramics. The clarity of PS mouldings allows consumers to view the product without the need for additional packaging, which is particularly beneficial for retail display purposes.

In the construction sector, PS mouldings are utilized for insulation and as a component in various building materials. Their thermal insulation properties make them suitable for use in wall panels, ceiling tiles, and insulation boards. The lightweight nature of PS mouldings also contributes to reducing the overall weight of construction projects, which can due to cost savings and easier handling during the construction process.

The automotive industry also benefits from the use of PS mouldings. They are used in the production of interior components such as instrument panels, door panels, and headlight casings. The ease of moulding PS allows for the creation of complex shapes and designs that can enhance the aesthetics of a vehicle's interior. Additionally, PS mouldings can be used in exterior applications, such as bumpers and body panels, due to their durability and resistance to impact.

In the medical field, PS mouldings are employed for a variety of purposes. They are used in the manufacturing of diagnostic equipment, such as CT and MRI machines, where their clarity and rigidity are advantageous. PS mouldings are also utilized in the production of disposable medical devices, such as syringes and test tubes, due to their non-toxic nature and ease of sterilization.

The electronics industry relies on PS mouldings for the production of various components. They are used in the casing of electronic devices, such as televisions, computers, and smartphones, to provide protection and enhance the overall appearance. PS mouldings are also employed in the manufacturing of circuit boards and other internal components, where their insulating properties are crucial for the safe operation of electronic devices.

The food and beverage industry also leverages the benefits of PS mouldings. They are used in the production of disposable cutlery, cups, and plates, which are lightweight and cost-effective. The clarity of PS mouldings makes them an attractive option for serving food and beverages, as it allows for an appealing presentation.

In the field of art and design, PS mouldings are a popular choice for creating sculptures, models, and decorative pieces. Artists and designers appreciate the ease with which PS can be moulded and shaped, as well as its ability to be painted and finished in various ways.

Lastly, the educational sector also benefits from the use of PS mouldings. They are used in schools and universities for creating models and prototypes in various disciplines, including architecture, engineering, and design. The affordability and ease of use of PS mouldings make them an ideal choice for educational purposes.

In conclusion, PS mouldings have a wide range of applications across numerous industries. Their versatility, affordability, and unique properties make them an indispensable material in today's world. From packaging and construction to automotive, medical, electronics, food and beverage, art and design, and education, PS mouldings continue to play a significant role in shaping the products and services we use daily. As technology advances and new applications are discovered, the demand for PS mouldings is likely to grow, further solidifying their importance in modern society.

[kitchenwarehouse]

Modern Kitchen Equipment: How to Choose the Best for Your Kitchen

In today's world, the kitchen is no longer just a place for cooking meals. It has become the heart of the home, a space for family gatherings, socializing with friends, and a zone for culinary experiments and creativity. To make this process as comfortable and efficient as possible, it's essential to choose the right kitchen equipment. In this blog post, we will explore several key aspects that will help you make an informed decision.

1. Kitchen Appliances

Multicookers and Pressure Cookers: These devices are lifesavers for busy individuals. A multicooker allows you to prepare a variety of dishes without needing to be present in the kitchen constantly, while a pressure cooker significantly reduces cooking time.

Blenders and Mixers: Indispensable tools for making smoothies, pureed soups, sauces, and desserts. Modern models come with numerous functions and attachments, making them versatile devices for any culinary task.

Coffee Machines: For coffee lovers, a coffee machine is not just a luxury but a necessity. Automatic models enable you to prepare complex coffee drinks, from espresso to cappuccino, with ease.

2. Kitchen Utensils

Knife Sets: A good set of knives is the cornerstone of any kitchen. When choosing knives, pay attention to the blade material and handle comfort. Stainless steel and ceramic are excellent options for long-lasting use.

Pots and Pans: Invest in high-quality pots and pans made of stainless steel, cast iron, or with non-stick coatings. They ensure even heat distribution and durability.

Kitchen Gadgets: Numerous small tools such as garlic presses, vegetable peelers, graters, and measuring cups make the cooking process much easier.

3. Storage and Organization

Storage Containers: Transparent containers of various sizes help keep food fresh and organize space in your fridge and cabinets.

Shelves and Racks: Additional shelves and racks create more storage space for dishes and kitchen utensils.

Drawer Organizers: These help keep cutlery, knives, and small kitchen gadgets organized and within reach.

4. Smart Kitchen Technology

With the advancement of technology, the kitchen is becoming increasingly smart. Today, you can find appliances that can be controlled via smartphone, programmable stoves and ovens, refrigerators with self-diagnosis functions, and many other smart features that make cooking even more straightforward and convenient.

In conclusion, the right choice of kitchen equipment not only makes the cooking process easier but also more enjoyable and productive. Invest in high-quality appliances and utensils that will serve you for many years and inspire culinary experiments. Let your kitchen become a true place of inspiration and comfort!

Kitchen Warehouse Trading LLC Website: https://shop.kitchenwarehouse.ae Phone: +971559997636 Address: Industrial Area 11, Industrial Area, Sharjah, UAE Open hours: Mon-Sat 9 AM–8:30 PM; Sunday 10 AM–8:30 PM