#custom bbq smoker Texas

[gloriamatthewsus]

The Hottest Smoker for All-Weather Grilling - Best Insulated Smoker

Level up your BBQ party game. Best insulated smokers are designed to keep your food perfectly cooked and juicy. Don't settle for anything less when it comes to your BBQ game.

[rickchung]

Rosie's BBQ & Smokehouse x Rogers Field at Nat Bailey Stadium x Riley Park–Little Mountain.

Vancouver Canadians' 'Nooner at the Nat MiLB baseball game.

"Ultimate Texas Trinity" baked potato loaded with pulled pork, brisket, and sausage.

"Rosie's Bánh Mì": brisket, pulled pork, and smoked bologna on a baguette.

"Junior": 1000-gallon custom Mill Scale Texas smoker.

Food truck parked outside Riley Park Farmers Market on Saturdays from 10am-2pm until Oct. 26.

[lone-star-grillz]

Handcrafted BBQ Pit Trailers

🔥 Unleash the flavor! 🔥 Introducing Lone Star Grillz – your go-to for handcrafted BBQ pit trailers, Texas-style smokers, grills, and custom fire pits. Each piece is a masterpiece crafted by skilled artisans. Elevate your BBQ game with the best from Lone Star Grillz! 🥩🍖

[blowinsmokecookers]

Custom reverse flow smoker for Oklahoma

If you desire tender and tasty meat with flavor beyond compare, then you need to look out for a good custom reverse flow smoker for Oklahoma. There are several other benefits you will enjoy from using this cooking equipment, but the one that stands out is that it allows for a uniform heat distribution inside the smoker. A reverse flow smoker ensures you experience consistent cooking and more consistent results!

[razorscooter4-blog]

Quality products for the BBQ and meat smoking connoisseur!

Hector’s Providore

Quality products for the BBQ and meat smoking connoisseur!

Meat smoking

Brand Personality

“And, as for the smoked meat, it is a masterpiece. You’ll see…

Before dinner that night, we tested it, shredding and slicing it onto slices of bread that had been rubbed with the flesh of tomatoes. It was like eating sunshine.”

– Hector

Meat smoking

About Hectors

Our Story

Quality products for the BBQ and meat smoking connoisseur.

We have an absolute and utter commitment to our customers and an obsessive dedication to the happiness and satisfaction of every person who uses our products.

 We love fresh produce, wine, beer, fresh and BBQ….four elements that create a thing of beauty and a joy for dinner.

Product – Smokin’ Bake

Hectors Providores brings gourmet to your home. Our Smokin’ Bake range recognizes that the smoked brisket is the cornerstone of barbeque! Smokin’ Bake quality kraft paper is food certified, comes without colouring and is waxless – ideal for your next BBQ.

Be Ready for Your Next Cook-Off:

·         When prepping the supplies for your next backyard BBQ with friends or a serious, gotta-win grilling or smoking contest for the Pit Boss title, load up on Hectors Providores Smokin’ Bake Paper! It’ll meet any challenge you put it through. It’s tough and will deliver a restaurant quality smoking experience.

Maximum Strength and Durability:

·         With reinforced fibres, you can depend on our paper to maintain a strong hold and not let you down by ripping or tearing just as you’re about to serve your fine looking cut of beef or pork. From lobster, crab, veggies and fish to hams and pork shoulders, you can depend on this paper for intense smoke flavour.

Buy it Once and You’ll be a Customer for Life:

·         Buy a roll of Hectors Providores 'Smokin' Bake and allow us to impress you with our premium paper made to give you the most delicious meals you’ve ever tasted.

Hector’s Providore Smokin’ Bake Butcher Paper for Smoking

FDA Approved Fish and Meat Paper Wrap | for smoker, BBQ Grill, Oven and Microwave | Food Grade Unbleached and Unwaxed Cooking Paper

·         SMOKE JUICY, TENDER BEEF BRISKET, PORK, LAMB, CHICKEN, FISH and VEGETABLES: Our exceptional butcher paper with slicing edge is designed to wrap foods for grilling and smoking the most savoury and delectable meats. A must have BBQ accessory for the smoker, grill, BBQ or oven.

·         PITMASTER-STRONG SMOKING PAPER: When the masters search for the best BBQ paper goods, they turn to Hectors Providores Smokin’ Bake Paper. Our heavy-duty paper is reinforced to prevent rips and tears, even when wet with meat juices, grease or oil. It traps smoke but allows steam to escape easily so it won’t ruin your crusty bark.

·         HIGH HEAT TOLERANCE FOR GRILLING: Heat resistant and safe for temps up to 200⁰C (392⁰F). Never worry about flare-ups when grilling low and slow. It protects your delicious meats and poultry to keep them moist and safe from burning. A replacement for foil!

·         SUPERIOR FOOD PACKING AND WRAPPING PAPER: Food grade - our high quality paper pulp fibres contain no hazardous bleach and are waxless for just pure, clean paper ready to handle your next BBQ, Smoker or Oven Bake. Wrap your fresh meats and store them in the fridge or freezer until you’re ready to smoke. Measures 40 cm x 20 m (15 in x 65 ft). Perfect gift for Gourmets and Foodies!

·         MULTI-PURPOSE KITCHEN PAPER: This recyclable paper is an eco-friendly choice for all types of kitchen and restaurant tasks. Certainly, you can store and wrap chicken, steaks and fish, but also roll it out to protect your counters or use as a tablecloth for your bbq. We take pride in offering you food service essentials for you and your family. The foodies choice!

Endorsements

Meat Smoking Legend Aaron Franklin (owner of Franklin Barbeque in Texas) prefers Butcher’s Smoking Paper over foil to wrap his award-winning BBQ briskets:

“The briskets need to stay covered so that the bark doesn’t get ripped off of them when they’re being thrown around. We also wrap them once we know we’ve gotten a certain amount of smokiness….Foil also gets things real steamy. I think foiled briskets end up a little pot-roasty for my taste, and the paper breathes a little better… It’s really there for protection, but an added side effect is that it helps retain moisture and good Bark.”

Best cooking paper I have used

This is a great product - it's high quality, and doesn't tear or get soggy when cooking. I used it to bbq meat, and it let me cook a brisket piece perfectly, with excellent flavour or tenderness. It's also good for food storage and grilling, and I like that it is recyclable, as I'm trying to use less plastic. Highly recommended!

Perfect Gift - my second purchase!

Exceeds expectations! I have bought this before, the first time for myself and the second time for a very fussy friend in search of the perfect brisket - they were so impressed. This made such a wonderful gift and I will be back for more!

Smokin’ paper - not a rollie!!!

Great product. Beautifully presented and swift arrival. My husband thinks he is the smoked meat king - with this product he is!! God help me.

Does the job

Great does the job

Used it for smoking brisket for 12hours

And it was strong

[iamcjsmith]

I’m cannot wait to try out our custom Uruguayan parrilla! . www.tripleggroup.com @tripleggroupbbq . #parrilla #parrillero #asado #grill #meat #asadito #uruguayan #texas #notavegan #Uruguay #gaucho #fire #metalwork #bbq #smoker #metalwork #dallas #fortworth #family (en Frisco, Texas) https://www.instagram.com/p/BugpNpagVh9/?utm_source=ig_tumblr_share&igshid=1l0lwtfdx5o7z

[texaspitmastersworld]

On schedule and starting to get that nice mahogany color texture on these pork butts I'm cooking for a customer this morning. Keep you posted (at Texas Holy Smokers Bbq/ Catering LLC) https://www.instagram.com/p/CgEGK1mDquQ/?igshid=NGJjMDIxMWI=

[cobblestonemasonry]

Did this outdoor BBQ/Smoker for a customer. www.cobblestonemasonrydfw.com #brick #stone #mason #masonry #central #texas #mailbox #custom #best #contractor #jarrell #salado #georgetown #repairs #mortar #bricklayer #harkerheights #centraltexasmasonrycontractor

[securelifehomes]

All You Need to Know About Custom Built Smoke Cookers

Are you looking for a custom-built smoke cooker? You have decided to buy the right thing as bbq smokers have grown extremely popular recently, mainly because of the smokey flavor they add to meat. You can easily find a custom bbq smoker for sale in Texas and any other place. Visit the blog to read more.

Visit- https://bit.ly/32yCrby

[smokinghotconfessions]

Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue

There are those of us that love BBQ, and then there’s Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin, Texas for three months and work for free in an internship under Tom Micklethwait from legendary Texas BBQ joint Micklethwait Craft Meats, known for having some of the best barbecue in Texas. Chris brought this passion for American barbecue back to Australia and set about creating Bluebonnet Barbecue, an iconic BBQ joint and one of the most famous restaurants in Melbourne. So if you’re wondering where to eat in Melbourne, you can head to Bluebonnet BBQ for some deliciously good food including smoked brisket, barbecue ribs, pulled pork, beef ribs and a delicious blend of American and Australian food.

But you can’t build an icon and not expect a few bumps and bruises along the way. In this full episode of the Smoking Hot Confessions BBQ Podast, Chris and I get into:

The Ole Hickory Pits Smoker he has in the restaurant (4:44)

Chris’ introduction to low’n’slow BBQ (7:54)

Training under Tom Micklethwait and Evan LaRoy (16:08)

The secret behind the Blue Bonnet Barbecue name (25:15)

How Blue Bonnet Barbecue came to be (26:38)

Why barbeque has taken off so well in Melbourne (38:09)

Tips for how to cook a brisket (41:59)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au   

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com  

Check out this episode!

[rickchung]

Rosie's BBQ & Smokehouse x Rogers Field at Nat Bailey Stadium x Riley Park–Little Mountain.

Vancouver Canadians' 'Nooner at the Nat MiLB baseball game.

"Rosie's Bánh Mì": brisket, pulled pork, and smoked bologna on a baguette.

"Ultimate Texas Trinity" baked potato loaded with pulled pork, brisket, and sausage.

"Junior": 1000-gallon custom Mill Scale Texas smoker.

Food truck parked outside Riley Park Farmers Market on Saturdays from 10am-2pm until Oct. 26.

[lone-star-grillz]

Custom BBQ Smokers Texas - Lone Star Grillz

Get the best Custom BBQ Smokers in Texas at a very affordable price.Lone Star Grillz builds the very best custom smokers available by hand one at a time in Willis TEXAS. We have several styles to chose from in addition to all sizes and all prices that will surely fit every budget. Our offset smokers are second to none and we have them in a offset pipe smoker, offset vertical smoker, offset cabinet smoker, and our new 20'' style pits. Then there are the Insulated smokers available in three sizes that are as close to a "set it and forget it" style smoker all while still cooking with real wood. For that true "Low & Slow" style cooking Lone Star Grillz has you covered no matter how big or small a pit you need. We have dozens of upgrade options available from custom colors, personalized emblems, and custom accessories that will make your next Lone Star Grillz smoker the perfect fit for you. Don't see what your looking for no problem with our expertise and fully tooled fabrication shop we can build what ever it is you want for that truly custom "one off" smoker that no one else has. Please look through our product line and if you have any questions, ideas, or need help in any way please dont hesitate to reach out to us. To know more visit our website.

[packupgo]

National BBQ Month

With Memorial Day weekend on our doorstep, it is a perfect time to fire up those taste buds + enjoy some of the best BBQ that this country has to offer! Check out these local favorites to discover some of the most sought-after barbecue in the country.

12 Bones

City: Asheville, NC

This BBQ joint is credited with being a leader in the revitalization of the once warehouse-dominated River Arts District. Although they have been forced out of two locations to make way for road construction, that has not slowed down the enthusiasm, interest, + BBQ oozing out of the establishment. The location they will occupy until the end of the year, pictured below, is popular for the unique sea of graffiti that adores the outdoor walls. The art of graffiti is not only allowed but actively encouraged to serve as a focal point of connection for their customers. The new location, coming early 2019, will include similar elements of street art as well as a bigger kitchen + dining room, as well as their own brewery! 

Terry Black's

City: Austin, TX

Ranked as one of the top 50 best BBQ places in the US, this brisket, turkey + pork ribs have been described as “life-changing”. Born out of a love for BBQ, Terry Black passed down generations of barbecue knowledge learned from his experience to his twin sons Michael and Mark Black bring their very own style! The no-frills set up of cafeteria style sitting + serve yourself side dishes allow visitors to create their own casual experience.

Cattleack BBQ

City: Dallas, TX

Visitors insist Cattleack BBQ is the best in Texas, which is supported by the fact that they can afford to only open from 10:30 am-2:00 pm on Thursdays and Fridays, and the 1st Saturday of each month. The exclusivity, and expansive menu, of this lunchtime favorite, can lead to the most delicious indecision you will ever have. Experts say to try their signature sandwich, “The Toddfather”, filled with brisket, pulled pork + a hot sausage link - but locals know there is no wrong way to order!

Edley's

City: Nashville, TN

See a line outside? Don't let that deter you. The wait will be worth the full plates + huge portions you receive once inside. When you stop in, make sure to try the “red sauce” - a hot sauce native to the Nashville region - while you chow down on slow-cooked brisket + pulled pork. Although they’re known for delicious BBQ, their menu is stacked with other crowd favorites like tacos, wings, nachos + fried pickles so everyone can chow down on exactly what they crave!

  Blue Oak BBQ

City: New Orleans, LA

Blue Oak has been “Vegan Free” since 2012 when they first fired up their smoker. They’ve grown up a lot since then, moving from a pop-up favorite to their current location in Mid-City New Orleans, complete with a full bar and outdoor seating section with misting machines to combat the heat of the Big Easy. The low + slow cooking process allows customers to enjoy meat that falls off the bone and onto a platter of quintessential BBQ sides. Though there may be a line when you arrive, don’t fret - service is quick and the meal will be worth the wait!

Fette Sau

City: Philadelphia, PA

Part of the Steven Starr restaurant family, Fette Sau, German for “fat pig,”  specializes in locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. A collaboration with New York restaurateur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own, with cement floors, exposed beams + communal picnic table seating. Brisket, pork ribs, organic chicken + hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and whiskey lists.

Pappy's Smokehouse

City: St. Louis, MO

Classic Memphis Style barbecue can be found in this St. Louis favorite. The smell of smoked meats welcomes you all the way from the parking lot to invite you to enjoy their famous ribs + fried corn on the cob. Four house made BBQ sauces turn each bite into a different flavor experience - tangy, sweet, Texas style or spicy. Stop in for lunch specials or dinner to see what all the fuss is about!

[blowinsmokecookers]

Custom Smoker Grill in Oklahoma

You can certainly smoke veggies and fruits with a custom smoker grill! This is a fantastic method to infuse your favorite vegetables with a delightful Smokey taste. When smoking vegetables or fruit, there are a few things to keep in mind. To begin, select fruits and vegetables that are tough enough to resist the smoking process. Second, make sure the smoker is set to a low temperature so the produce doesn't cook too soon.

[texaspitmastersworld]

Customers Pork Butts going in for a long night of low n slow cooking on El Milagro (at Texas Holy Smokers Bbq/ Catering LLC) https://www.instagram.com/p/CgDeXd7u2Xi/?igshid=NGJjMDIxMWI=