#cumin brown

[womenofwrestlingfashion]

Blair Crop Top ($188) & Blair Maxi Skirt ($238) in Cumin Brown from Michael Costello x Revolve

[fattributes]

Instant Pot Mujadara

[askwhatsforlunch]

Spicy Bean and Tomato Soup (Vegan)

I love when Soup Season begins, on these early Autumn rainy and chilly days when a steamy bowl of something hearty feels like hug! (To be fair, I also love when Salad Season begins on the first warm days of Spring; but that's another story!...) This Spicy Bean and Tomato Soup definitely warms you from within, and it is tasty as, too!

Ingredients (serves 3):

2 tablespoons olive oil

1/2 red Bell Pepper, rinsed

1/2 green Bell Pepper, rinsed

1/2 teaspoon ground chilli or Cayenne Pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 red onion

1 large garlic clove, minced

a small bunch Garden Parsley

1 tin red kidney beans (about 1 cup)

1/2 cup Garden Cherry Tomatoes, rinsed

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup Whole Peeled Tomatoes 

2 cups water

1/2 tablespoon demerara sugar

In a large pot over medium-high heat, heat olive oil.

Seed and dice Bell Pepper halves, and stir into the pot. Cook, a couple of minutes.

Add ground chilli, cumin and cinnamon, and fry, a couple of minutes more.

Peel and finely chop red onion, and stir into the pot, along with garlic. Cook, another minute.

Finely chop Garden Parsley, and stir half into the pot.

Drain red kidney beans, rinse under cold water, and drain thoroughly again. Stir into the pot, coating in spices and herbs.

Halve Cherry Tomatoes, and add them to the pot. Cook, a couple of minutes.

Season with coarse sea salt and black pepper.

Roughly chop Whole Peeled Tomatoes, and stir into the pot, along with their juice. Cook, about 3 minutes more.

Stir in water and bring to the boil.

Once boiling, reduce heat to low, and simmer, one hour.

Just before serving, stir in demerara sugar until completely dissolved.

Serve Spicy Bean and Tomato Soup hot, sprinkled with reserved chopped Parsley.

[barstoolblues]

homemade pappardelle pasta with carrot hazelnut cream sauce

[fieriframes]

[Cajun seasoning, chili powder, cayenne pepper, cumin, chipotle powder, pepper, salt, a little bit of brown sugar.]

[eggpea]

i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)

[mourning-again-in-america]

you love to see it folks

[sneakyguacamole]

Stewed lima beans with winter spices

Via I Am From Here. Lima beans get a bad rap, but this was a lovely treatment of them. But, in my opinion, the cornbread is not optional; my favorite recipe is Smitten Kitchen’s Perfect, Forever Cornbread. Serves 6-8 4 cups dried lima (butter) beans, rinsed and picked over 2 tbsp black peppercorns 3 tbsp ghee (store-bought or homemade) or neutral oil, such as peanut or canola 1 tsp cumin…

[erickking]

Smoked Recipe - Smoked Pig Roast

Smoked Pig Roast. The ultimate barbecue experience is this Smoked Pig Roast. The rub adds flavor and tenderness to the meat as it is slowly smoked to perfection. This dish is ideal for any outdoor gathering and is sure to please.

[kiarahartman]

Vegetables - Cowboy Candy Candied Jalapenos Cowboy candy is made by simmering fresh jalapenos with brown sugar, herbs, and spices.

[calliehall]

Smoked Recipe - Smoked Pig Roast

Smoked Pig Roast. The ultimate barbecue experience is this Smoked Pig Roast. The rub adds flavor and tenderness to the meat as it is slowly smoked to perfection. This dish is ideal for any outdoor gathering and is sure to please.

[askwhatsforlunch]

Tuna Rum Pilaf

Last night’s episodes of Death in Paradise were served with a generous side of this delicious and fragrant Tuna Rum Pilaf and it’s so good, I might suggest to Catherine to add it to her menu!

Ingredients (serves 4 to 6):

2 tablespoons olive oil

1 teaspoon Graines à Roussir

1 small onion

1 thumb-sized piece fresh ginger

1  large garlic clove, minced

½ tablespoon Colombo spices

¼ teaspoon Red Chili Flakes

½ large red bell pepper

1 ½ cup long grain rice

1 teaspoon coarse sea salt

1 lime

1/3 cup Ginger and Lime Rum 

3 cups water

3 tablespoons pure cane sugar

120 grams/4 ounces tinned tuna (kept in water)

Heat a large, deep, nonstick skillet over medium-high heat. Add olive oil. Add Graines à Roussir  and fry, a minute.

Peel and finely chop onion, and add to the skillet. Cook, 2 minutes.

Peel and finely chop ginger. Stir into the skillet, and fry, 1 minute more.

Stir in minced garlic, Colombo spices and Red Chili Flakes. Cook, a couple of minutes more. Chop red bell pepper, and stir into the oil an spices. Cook, a couple of minutes.

Then, stir in the rice, coating well into the oil and spices, until translucent. Season with coarse sea salt.

Once the rice is well-coated and translucent, thoroughly squeeze in the juice of the lime. Add half of the Ginger and Lime Rum; then, the water, and give a good stir. Bring to the boil, then reduce heat to low. Cover with a lid, and simmer, about 20 to 25 minutes, until all liquid has been absorbed.

Stir in cane sugar, cook, a few minutes more.

Finally, thoroughly drain tuna, and flake it into the skillet. Stir in remaining Ginger and Lime Rum.

Serve Tuna Rum Pilaf hot.

*GIF not mine

[dorianhunt]

Sweet Tart Recipe - Peach and Spiced Cumin with Rum Tarts

These Peach and Spiced Cumin with Rum Tarts are a delectable and one-of-a-kind dessert that are ideal for any occasion. Sweet peaches, warm spices, and a hint of rum combine to create a flavor that is both comforting and sophisticated. The puff pastry gives the tarts a light and flaky texture that will impress your guests.

[fieriframes]

[Brown sugar, garlic, onion powder, cayenne, nutmeg, chipotle. Chipotle. Dash seasoning, cumin, magic seasoning, salt, pepper, ginger.]

[matejavrckovic]

Recipe for Spanish Rice Bake Rice, tomatoes, green bell pepper, fresh cilantro, and ground beef are simmered in a sweet-spicy sauce before being baked with Cheddar. 1/2 teaspoon ground cumin, 1/4 cup chopped green bell pepper, 1 pinch ground black pepper, 1/2 cup finely chopped onion, 2 tablespoons chopped fresh cilantro, 1 pound lean ground beef, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, 1/2 cup shredded Cheddar cheese, 3/4 cup uncooked long grain rice, 1 cup water, 1 teaspoon brown sugar, 1 can canned tomatoes, 1/2 cup chile sauce

[serbaki]

Dips Recipes

This sweet tamarind chutney sauce is a traditional Indian condiment that complements a variety of snacks and appetisers. Tamarind, jaggery or brown sugar, and spices combine to make a sweet and tangy sauce that is ideal for dipping or drizzling over your favourite dishes.