#cucielo

[mytipsyturvy]

MEZCAL NEGRONI, made with 40ml Ilegal Reposado Espadin Mezcal, 40ml Cucielo Rosso vermouth, 30ml Campari, stirred iver ice and strained over clear ice block from @isipadu_icecompany. Got some Ilegal Mezcal and Cucielo Rosso from Kim of @thirstmag, so decided to make a Negroni with both. The Ilegal Reposado is a great mezcal, perfect balance, not too smoky, but just enough to stand out in a drink loke the Negroni. The Cucielo is great as well, not too sweet like many Rosso vermouths, but just able to hold its own here. #campari #camparimy #cucielo #ilegalmezcal #mezcal #vermouth #tipsyturvycocktails #tipsyturvyvermouth #tipayturvyagave #negroni https://www.instagram.com/p/CeJEWcrpL4S/?igshid=NGJjMDIxMWI=

[dankai13]

Limited edition Gin for Limited edition cocktails. As the official gin partner of Norwich City FC, we’re commemorating the club’s promotion with a limited edition Celebration Lemon Gin. 50ml NCFC Celebration Gin, 25ml Cucielo blanco vermouth, 15ml Apricot liqueur, top with Prosecco Absolutely laaaaavely (at London, United Kingdom) https://www.instagram.com/p/CPgFDulLZ_y/?utm_medium=tumblr

[mytipsyturvy]

Daily MCO Drink #742: GOLDEN MARTINEZ, made with 25ml Cucielo Blanco Vermouth di Torino, 50ml Ortodoxy Colombian Aged Gin, 3 dashes Angostura Aromatic Bitters, 1 barspoon Giffard Maraschino liquer, stirred over ive and strained. Oooh, this drink taken from the official Cucielo website is quite yummy. It really highlights the vermouth nicely while still letting the gin shine. One to make again for sure. #tipsyturvycocktails #dailymcodrink #tipsyturvygin #tipsyturvyvermouth #mytipsyturvy #cucielo #dictadorrum #gin #vermouth #angostura https://www.instagram.com/p/Cb-X2LxJBJi/?utm_medium=tumblr

[mytipsyturvy]

Daily MCO Drink #741: ADIOS AMIGOS, made with 30ml Plantation Original Dark Rum, 15ml Remy Martin VSOP cognac, 15ml Hendrick’s Gin, 15ml Cucielo Blanco vermouth, 7.5ml each of lime juice and simple syrup, shaken over ice and strained. Used up my final 15ml of Remy Martin VSOP for this, but it was worth it. It may seem like a lot going on, but everything comes together quite nicely. It’s spirit forward with just enough sour and sweet to bind the different spirits together. Adapted from Victor ‘Trader Vic’ Bergeron's 1972 edition of Trader Vic's Bartender's Guide (1972 revised edition). Trader apparently said of this drink: "You know that adios means good-bye. You drink two or three of these, and it's adios, believe me, it's adios." #tipsyturvycocktails #dailymcodrink #tipsyturvygin #tipsyturvyrum #tipsyturvybrandy #tipsyturvycognac #tipsyturvyvermouth #hendricksgin #cucielo #plantationrum #remymartin #cognac #rum #gin #vermouth https://www.instagram.com/p/Cb5N8_EJBrH/?utm_medium=tumblr

[mytipsyturvy]

Daily MCO Drink #728: GRASSOIDE FERRO COCKTAIL, made with 45ml Cucielo Blanco vermouth, 20ml Widges Dry Gin, 30ml Bigallet China China, 3 dashes Angostura Aromatic Bitters, shaken over ice and strained. Happy Vermouth Day! I don’t usually use a lot of blanco vermouth, so I went for this recipe in Elveio Grassi's 1936 book Mille Misture (the name means ‘Fat Iron’ Cocktail in Italian), which leads with the fruity sweetness of it Despite the heavy notes of juniper and bitter orange from the China China, the Cucielo Blanco actually holds ita own pretty well, making this seem lighter and easier to drink than you expect. #tipsyturvycocktails #dailymcodrink #tipsyturvygin #mytipsyturvy #tipsyturvyvermouth #vermouthday #angostura #bigalletchinachina #giffard https://www.instagram.com/p/CbXlSLspu5H/?utm_medium=tumblr

[mytipsyturvy]

Daily MCO Drink #724: CINQUE 7 SPRITZ, made with 60ml Cucielo Blanco Vermouth de Torino, 90 ml Prosecco, 1 dash Angostura Aromatic bitters, built in a glass with a splash of soda water and clear ice stick from @isipadu_icecompany. This Saturday is World Vermouth Day, so here’s an early vermouth-based drink courtesy of Cucielo, an award-winning Vermouth di Torino. The Cucielo Blanco is a lovely blanco vermouth - the nose is a lovely mix of chalky herbal notes while the palate is a nice combo of a slightly savoury mushroomy note and herbal sweetness, perfectly balance with an earthy finish. This, combined with the bubbly effervescence of the prosecco and that note of bitter from the Angostura makes for a great refreshing low ABV drink. Got this from the official Cucielo website. #tipsyturvycocktails #dailymcodrink #tipsyturvyvermouth #mytipsyturvy #tipsyturvywine https://www.instagram.com/p/CbKhaarJxBo/?utm_medium=tumblr

[mytipsyturvy]

Happy Stan is celebrating Iriah Coffee Day today with two special variations on the cocktail: Modish Coffee A Boulevardier & Irish Coffee crossover cocktail made with Teeling Small Batch Irish Whiskey. Honey & Muscovado. Cucielo Rosso Vermouth, and Indonesia Muhlisin, Argopuro Cold Brew by Curate Coffee Roaster. Campari Citrus Espuma. Cold Irish Coffee: Teeling Small Batch Irish Whiskey. Honey & Muscovado. Indonesia Muhlisin, Argopuro Cold Brew by Curate Coffee Roaster. Double Cream. #tipsyturvycocktails #irishcoffeeday #irishcoffee #happystan #nationalirishcoffeeday #teeling (at Happy Stan) https://www.instagram.com/p/CZJSdN1JQ4o/?utm_medium=tumblr

[mytipsyturvy]

Happy Stan is celebrating Iriah Coffee Day today with two special variations on the cocktail: Modish Coffee A Boulevardier & Irish Coffee crossover cocktail made with Teeling Small Batch Irish Whiskey. Honey & Muscovado. Cucielo Rosso Vermouth, and Indonesia Muhlisin, Argopuro Cold Brew by Curate Coffee Roaster. Campari Citrus Espuma. Cold Irish Coffee: Teeling Small Batch Irish Whiskey. Honey & Muscovado. Indonesia Muhlisin, Argopuro Cold Brew by Curate Coffee Roaster. Double Cream. #tipsyturvycocktails #irishcoffeeday #irishcoffee #happystan #nationalirishcoffeeday #teeling (at Happy Stan) https://www.instagram.com/p/CZJSdN1JQ4o/?utm_medium=tumblr