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subikshafoods · 11 months ago

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Vegetarian Delight: Delicious and Satisfying Paneer Recipes for Meatless Mondays

Introduction: Turn your Meatless Mondays into a delightful culinary adventure with these delicious and satisfying paneer recipes. Hello everyone, welcome to a blog that explores the versatility of fresh paneer in madurai and savours the flavours that make vegetarian dishes the highlight of your week.

Paneer Tikka Masala: Succulent cubes of paneer are marinated in a delicious mix of spices, fried to perfection and served in a rich and creamy tomato-based masala. A vegetarian twist on a classic Indian favourite.

Spinach and Paneer Stuffed Paratha: Whole wheat paratha is filled with a nutritious combination of finely chopped spinach and crumbled paneer. Cooked till golden brown, this stuffed paratha makes a healthy and satisfying meal.

Paneer and vegetable stir-fry: A quick and vibrant stir-fry with paneer cubes, colourful vegetables and aromatic spices. This dish is a perfect combination of textures and flavours, providing a light and satisfying option for Meatless Mondays.

Paneer Biryani: Fragrant basmati rice with a mix of aromatic spices, paneer pieces and vegetables. This vegetarian biryani is a celebration of flavours and textures, making for a hearty and filling meal.

Crispy Paneer Tacos: Warm tortillas topped with crispy and golden fried paneer cubes, fresh salsa, shredded spinach and a drizzle of yoghurt sauce. These Paneer Tacos are a delightful blend of Indian and Mexican flavours.

Paneer Kofta Curry: Soft and melt-in-your-mouth paneer koftas (dumplings) served in a delicious tomato-based curry. This dish combines the richness of paneer with aromatic spices to create a satisfying and indulgent dish.

Grilled Paneer Salad: Light and refreshing, this grilled paneer salad is made with paneer slices and served on a bed of crisp greens, cherry tomatoes and cucumbers. Topped with a delicious dressing, it’s a great option for a healthy and satisfying meal.

Paneer Butter Masala: Creamy and velvety paneer cubes simmered in a delicious tomato and cashew-based gravy. Perfect to eat with naan or steamed rice, this indulgent dish is vegetarian.

Paneer and Vegetable Slide: Vibrant sliders with marinated paneer cubes, bell peppers, onions and cherry tomatoes. Grilled to perfection, these strips are a delightful and visually appealing addition to your Meatless Monday menu.

Paneer and Mushroom Stuffed Bell Peppers: Peppery paneer is stuffed with a delicious combination of mushrooms and aromatic spices. Baked to perfection, these stuffed peppers add a delicious and satisfying twist to your Meatless Monday recipe.

Conclusion: Elevate your Meatless Mondays with these delicious and satisfying paneer recipes. From classic Indian dishes to creative fusions, these recipes showcase the versatility of fresh paneer in madurai, making vegetarian meals a delightful and fulfilling experience.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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kitchenovo · 1 year ago

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Creative dishes to try with Kitchenovo’s Frying Pan

Cooking is an art, and a good artist needs the right ingredients to create a masterpiece. In the world of cuisine, especially Indian, flavours dance and spices sing, a frypan can be your canvas for culinary creativity. Today, we dive into exploring creative cooking with Kitchenovo’s stainless steel fry pans that will tantalise your taste buds. Get ready to embark on a flavourful journey.

But before we get into the recipes, let's speak about your kitchen's unsung hero—the frypans! It’s a must-have for every gourmet because of its versatility. An easy-to-use cookware that provides uniform heating. Kitcenovo’s Croma-Frypan, made of stainless steel, ensures that your culinary magic never fails.

1. Paneer Tikka Stir-fry:

Begin your culinary journey with a variation on a classic– Paneer Tikka Stir-fry. Marinate paneer cubes in a spicy tikka masala mixture before sautéing them in your Kitchenovo frypan until they are perfectly charred and infused with flavour. For an added kick, add coloured bell peppers, onions, and a splash of fresh coriander. This meal is a magnificent blend of tastes and textures that will satisfy all of your senses.

2. Spicy Egg Masala:

For a quick and satisfying meal, whip up a Spicy Egg Masala in your stainless steel frypan. Cook the onions, ginger, garlic, and tomatoes in oil until they produce a rich, fragrant foundation. Then add cooked eggs and spices such as garam masala and red chilli powder. The uniform heat distribution of Kitchenovo’s frypan guarantees that your eggs are adequately coated in the spicy delight.

4. Tandoori Chicken Tacos:

You read it right– Tandoori Chicken Tacos! The smoky flavours of tandoori chicken are combined with the convenience of tacos in this fusion cuisine. Marinate boneless chicken pieces in yoghurt, spices, and lemon juice, then grill until charred and tender in your Kitchenovo frypan. Serve in soft tortillas with a cool cucumber and mint yoghurt sauce for a creative twist.

5. Vegetable Hakka Noodles:

When you're looking for something warm but different, try vegetable hakka noodles. For that Indian-Chinese fusion flavour, boil your favourite noodles and stir-fry them in your frypan with a variety of vibrant veggies, soy sauce, and a splash of chilli sauce. With its brilliant colours, this meal is not only delicious but also a visual feast.

6. Stuffed Parathas:

Who doesn't enjoy a tasty paratha? Take your paratha game to the next level by preparing stuffed parathas in your frypan. Stuff them with spicy potatoes, paneer, or even leftover curry, then cook them till they are golden brown and crispy in a frypan. Serve with yoghurt and pickles for a delectable breakfast, lunch, or delightful dinner.

Cooking with fry pans opens up a world of possibilities when making Indian dishes. From sizzling stir-fried fries to fusion-inspired dishes, your Kitchenovo’s Croma-Frypan is your ticket to joyful culinary exploration. With the right tools and a little creativity, you can transform your kitchen into a culinary laboratory where you can experiment, innovate, and savour the flavours of India.

So take your Kitchenovo frypan, gather your ingredients, and let your creative juices flow. Who knows what delectable delicacies you'll create next? Happy cooking, and may your frypan always sizzle with innovation.

Get the best quality stainless steel cookware at https://kitchenovo.in/

#Stainless Steel Frying Pan

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jalapenocheesesauce · 3 years ago

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Popular Comfort Foods To Serve With The Cheesy Jalapeno Sauce

Anyone who loves snacking knows the value of cheese dips. Perfectly delicious and with that melty texture that is so perfect with hot and cold snacks alike, cheese dips are extremely versatile. Veeba, the popular sauces and condiments company, brings a spicy and cheesy dip – the jalapeno cheese dip. Try this cheesy dip with some of the popular snacks:

1. Fries and wedges: Piping hot oven fries or potato wedges make for the perfect comfort snack to be enjoyed with jalapeno cheese sauce. Serve the jalapeno cheese sauce as a dip or drizzle over the fries and serve with a salad.

2. Nachos: When creating a nachos platter, serve some jalapeno cheese dip alongside. The perfect chips and dips combination, the crispy nachos and the cheesy, mildly spiced dip are a perfect choice for some lazy snacking.

3. Tacos: Whether it is DIY taco shells or prepared one, don’t forget to drizzle the jalapeno cheese sauce generously over the shells to add some cheesy goodness to this popular Mexican dish.

4. Fish fingers: Swap that tartar sauce and bowl of ketchup with some jalapeno cheese sauce for something different the next time you make and serve fish fingers. The crispy and soft fish fingers and the cheese dip are a match made for each other and for every foodie.

5. Chicken nuggets: Crispy hot chicken nuggets are everyone’s favourite snack and when served with the spicy jalapeno cheese dip, they taste even better.

6. Club sandwich: The triple layered or double decker club sandwich is a popular and filling brunch snack loved by kids and adults alike. Serve them with a side of cheese jalapeno dip for a saucy combination.

7. Paneer tikka: Chutneys may be the popular accompaniment to tikkas but you can serve your flavourful paneer tikkas with some cheese jalapeno dip for an interesting and unique flavour combination that will make snacking so much better.

8. Potato pops: If you love your potatoes, then make a batch of potato pops. Served with cheese jalapeno dip when straight out of the oven will make them everyone’s favourite.

9. Breadsticks: When you are only in the mood to munch, grab a few breadsticks, plain and assorted flavours and dunk them in the jalapeno cheese sauce. Make a soup to go if you like and enjoy your snack time.

#: jalapeno cheese sauce

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currykona0 · 16 days ago

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Curry Kona Fusion Food

If you’ve ever found yourself searching for an Indian Restaurant Near Me and wondered where to indulge in authentic, flavorful Indian cuisine with a twist, look no further than Curry Kona Fusion Food in Pleasanton, California. Located at C-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, Curry Kona offers a delightful fusion of traditional Indian spices and modern culinary techniques, creating an unforgettable dining experience that appeals to every palate.

A Unique Fusion of Indian and Global Flavors

Curry Kona Fusion Food isn’t just any Indian restaurant. It’s an innovative eatery that blends the bold flavors of Indian cuisine with elements from around the world, creating dishes that are fresh, vibrant, and exciting. Whether you're new to Indian food or a seasoned connoisseur, the restaurant offers something for everyone. From tangy curries to crispy dosas, spicy tandoori specials, and signature fusion dishes, each plate at Curry Kona is crafted to perfection.

What makes Curry Kona stand out is its fusion approach. Traditional Indian dishes, such as butter chicken, biryani, and samosas, are reinvented with international influences, like Hawaiian BBQ or Mexican spice profiles. The result is a vibrant menu filled with creative options that reflect the restaurant’s commitment to blending culinary traditions from across the globe.

Ambiance that Welcomes All Guests

As you walk into Curry Kona Fusion Food, you’re greeted by a warm and inviting atmosphere that perfectly complements the bold flavors on the menu. The decor features a contemporary, yet cozy vibe, with sleek furnishings and ambient lighting. It’s the perfect setting whether you're coming in for a casual lunch with friends, a cozy dinner with loved ones, or a special celebration.

The staff at Curry Kona are friendly, attentive, and knowledgeable about the menu, always ready to offer recommendations based on your preferences. Whether you’re looking for a mild, aromatic dish or something with a bit of a kick, the team is more than happy to guide you through your dining experience. With its excellent customer service and welcoming ambiance, Curry Kona is more than just a restaurant – it’s a place where guests feel at home.

Perfect for Dine-In, Takeout, and Delivery

One of the great things about Curry Kona Fusion Food is its versatility. Whether you want to enjoy your meal in the comfort of your own home or dine in and enjoy the restaurant’s ambiance, the choice is yours. The restaurant offers both dine-in and takeout options, so you can savor their delicious dishes however you prefer.

For those who are on the go, takeout is an excellent option. Simply call +1 925-399-0599, place your order, and pick it up at your convenience. If you’d rather not leave home, Curry Kona also provides delivery services, making it even easier to enjoy restaurant-quality Indian fusion cuisine from the comfort of your own living room.

Popular Dishes You Don’t Want to Miss

At Curry Kona Fusion Food, the menu features a diverse range of Indian-inspired dishes, each made with the finest ingredients and authentic spices. Here are a few must-try items that are sure to leave your taste buds dancing:

Butter Chicken – A rich and creamy classic, this dish features tender chicken in a flavorful tomato-based sauce, spiced to perfection. It’s the perfect choice for first-time visitors looking to experience the flavors of India.

Fusion Tacos – Taking inspiration from Mexican cuisine, these tacos are filled with your choice of chicken, lamb, or vegetables, and topped with a mix of traditional Indian spices. The combination of crispy shells and savory fillings makes for an irresistible fusion dish.

Paneer Tikka – This vegetarian favorite features chunks of paneer marinated in a blend of spices and grilled to perfection. The smoky flavor and tenderness of the paneer are sure to satisfy even the most discerning vegetarians.

Biryani – A fragrant rice dish that’s filled with aromatic spices and your choice of meat or vegetables. This dish is the perfect balance of savory, spicy, and aromatic, making it a staple at Curry Kona.

Hawaiian BBQ Chicken – One of the signature fusion dishes, this unique creation combines Indian spices with the sweet and tangy flavors of BBQ sauce, creating a dish that’s as bold as it is flavorful.

Samosas – No Indian meal is complete without samosas, and Curry Kona’s crispy, golden samosas are filled with spiced potatoes, peas, and other delicious ingredients. These are perfect as an appetizer or snack.

A Wide Range of Options for Every Palate

At Curry Kona, the focus is on offering a menu that caters to all dietary preferences. Whether you’re vegetarian, vegan, or gluten-free, you’ll find plenty of choices to suit your needs. The restaurant takes pride in using fresh ingredients to create dishes that are not only flavorful but also nourishing.

For vegetarians, options like Vegetable Biryani, Dal Makhani, and Aloo Gobi are popular choices. Vegan diners will enjoy the variety of vegetable-based dishes, such as Vegan Tikka Masala or Chana Masala. Gluten-free guests will appreciate the variety of gluten-free options available, including many of the curries, tandoori dishes, and appetizers.

A Restaurant for All Occasions

Curry Kona Fusion Food is not just an everyday dining spot – it’s the perfect place to celebrate special occasions with friends and family. Whether you're hosting a birthday party, anniversary, or corporate event, Curry Kona offers catering services that will impress your guests. Their extensive menu allows you to create a customized spread of your favorite dishes, ensuring that your event is a memorable one.

The restaurant’s casual yet vibrant setting also makes it a great spot for casual dining, making it perfect for lunch or dinner with friends, family, or colleagues. If you’re looking for a place to enjoy authentic Indian food with a creative twist, Curry Kona is the ideal spot.

Convenient Location and Easy Access

Located at C-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, Curry Kona Fusion Food is easily accessible to residents of Pleasanton and surrounding areas. Whether you're a local or visiting from nearby cities, the restaurant’s location is perfect for a quick stop for lunch or dinner. Plus, the ample parking space around the restaurant ensures that you can always find a convenient spot to park.

Why Curry Kona Fusion Food is the Best Choice for "Indian Restaurant Near Me"

When it comes to finding an Indian restaurant near me, Curry Kona Fusion Food stands out as a top choice. Not only does it offer a unique fusion of Indian and global flavors, but it also provides a warm, welcoming atmosphere and excellent customer service. Whether you're looking to dine in, take out, or have your meal delivered, Curry Kona makes it easy to enjoy delicious, creative Indian cuisine.

So, the next time you're in Pleasanton and craving something flavorful and exciting, head over to Curry Kona Fusion Food. Call +1 925-399-0599 to place your order or learn more about the menu, and prepare yourself for an unforgettable culinary journey.

#indianrestaurant #familyrestaurant #indianfood #dinner #takeoutrestaurant

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foodreviewonline-blog · 5 years ago

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THE GREAT INDIAN DHABA - FOOD REVIEW ONLINE (FRO) . LOCATION: Andheri West, Mumbai CUISINE: North Indian, Chinese, Malwani, South Indian AVERAGE COST: 1700 for couple WORKING HOURS: 12 PM to 3.30 AM WHEELCHAIR FRIENDLY: YES OUTDOOR SEATING: YES VALET PARKING: YES CREDIT CARD PAYMENT: YES TAKEAWAY: YES FREE WIFI: YES KIDS FRIENDLY: YES VEGETARIAN ONLY: NO . What we love here: Paneer Pakoda Phulka, Bheja fry, Khumbi Hyderabadi Tikka, Muniraj Mutton Curry, Sarso da Saag Paneer, Chandani Chowk Chhole Bhature, Tomato Halwa, Motichur Lassi . Why Visit: This place will give you the feel of an Indian Dhaba integrated with modern interiors. . Location: 4.5 Taste: 5 Quantity: 4 Presentation: 4 Ambience: 5 Hygiene:4.5 Service: 5 Cost: 5 . . Our Review: 5 / 5: @thegreatindiandhaba This trendy dhaba located in oshiwara is serving lion smacking traditional punjabi food satisfying our Indian tastebuds. Ambience here is eye-catching, royal and elegant. Pictures on the wall from different part of the country adorn the beauty of the place. sofa sitting arrangement makes you feel comfortable and relax & help you to enjoy your meal. We started our meal with Paneer pakoda phulka, they were Indian tacos! Tawa roti stuffed with crispy paneer and different chutneys. After that we tried Khumbi Hyderabadi tikka & Sarso Da saag paneer , Paneer was marinated in sarso saag preparation which is a very famous and traditional punjabi dish. It was grilled to perfection and the flavours blended really well. Coming to the dessert we tried Tomato Halwa and its sounds something different but taste was scrumptious. Lassi was thick and perfectly sweetened with lots of dry fruit and a perfect dessert to maintain legacy of Dhaba. A special thank you for Chef Sameer Shinde for his hospitality. . . . Follow @foodreviewonline or www.foodreviewonline.com

#foodreviewonline kailashshahaniofficial northindian cuisine india foodstagram foodstyling love photography food instafood foodpassion foodph

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charllieeldridge · 5 years ago

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10 Best Countries For Food: A Travel Guide for Foodies

As foodies, finding the countries with the best food has been our mission for the past 12 years. Ever since we landed in Bangkok and had our first spicy Thai curry and pad Thai on the street, we were hooked. Since then, we’ve spent our time travelling searching for the best countries for food.

We’ve eaten at Michelin-starred restaurants and from the back of food trucks. We’ve met chefs and street food vendors. We’ve taken food tours in pretty much every country we’ve visited and we’ve formed an obsession with food.

While we’re on the road, we’re always waiting for our next meal. Sometimes, when we’re travelling in a country with one of the best cuisines in the world, we wish that we would never get full so we could keep sampling the incredible dishes!

Food has long been one of the best ways to understand the culture. The dinner table is where customs are born. Where friends, families and lovers meet to create memories. Many religions revolve around food, with the Gods appreciating food offerings.

Food is the best way to truly glimpse a nation’s soul and having the opportunity to eat with local people and share their cuisine is a very personal and honourable experience.

If you’re like us and you love to travel and eat, then you’ll love this post. I’ve put together our top 10 countries for food, as well as our favourite dishes from each so that you can plan your foodie travels in 2020.

Here it goes, the 10 best countries for food!

India

Just thinking about the aromas of a spicy Indian curry gets my mouth watering. Pair that with the incredible variety of bread and ancient cooking methods and you have one of the most mouthwatering cuisines on the planet.

India easily makes this list of the countries with the best food because it’s easily one of the most internationally eaten and best cuisines in the world.

Few other ethnic foods have infiltrated the prized spot of a national dish, but the Chicken Tikka Masala (although not strictly Indian) has found that honour in England. But there’s much more to Indian cuisine than tandoori chicken and tomato-based curries.

Flaky paratha bread, fluffy pav baji buns with curry, fragrant biryanis, spicy rogan josh, crispy panipuri and a seemingly infinite array of sweets, Indian cuisine is a neverending journey into the history, culture, traditions and religion of one the most fascinating countries for travellers.

One of the best parts of Indian food is the price. If you’ve had it in your home country, you’d be forgiven for questioning this statement. In the west, Indian food can be as pricy as a steak meal, but in India, it’s not. In India, you can entire meals on the street for under 50 cents.

You can sit down for an all-you-can-eat thali for less than $1.50. You enjoy delicious fresh-squeezed lime juice and belly soothing lassis (yoghurt milkshakes) for as little as 25 cents. India is also one of the cheapest countries you can travel to.

Our Favourite Indian Dishes

I’ve already listed a few incredible Indian dishes, but many of those have been of the meat variety. I myself love a good meat dish, but in India, Dariece and I both go fully vegetarian (there are numerous vegan options as well). As a bonified omnivore, I think this speaks volumes about the quality of vegetarian Indian cuisine.

This is after all the country with the largest vegetarian population on earth and not just because they have over 1 billion people. 40% of Indians are vegetarian and if you see the vast pages of recipes on the menus at vegetarian restaurants in India, you’ll see why.

Apart from the numerous types of curries you can sample, here are some must-try dishes in India.

Masala Dosa: A crispy, flakey and addicting rice and chickpea crepe stuffed with a potato and onion curry, served with a spicy sambar and a coconut chutney, the masala dosa is our favourite South Indian dish by far.

Generally served on a large metal plate, you can usually pick one of these up for under $1 and they are filling enough to constitute a meal. They’re also fun to watch being made as the skilled cooks evenly spread the mixture over a hot circular plate.

Idli and Vada: These are actually two separate snacks typically served around breakfast time. One is a crispy chickpea doughnut (vada) while the other is an impossibly fluffy, soft steamed fermented rice cake (idli).

Both are typically served with sambal and chutney which varies regionally. Sometimes the countries with the best food also have the best breakfast food.

Malai Kofta: India’s answer to meatballs in sauce, Malai kofta is a delicious and decadent dish made of potato & paneer balls that are drenched in a smooth, rich & creamy onion and tomato gravy.

Malai means cream and kofta means balls, so the name isn’t actually that original, but the flavour is amazing. This is a common dish that you’ll find on many menus while travelling in India.

Mexico

The only cuisine in the world to be named by Unesco as an Intangible Cultural Heritage, Mexican food is as diverse as it is spicy and Mexico easily has one of the best cuisines in the world.

Much more than tacos and quesadillas, the food here varies from region to region, but it’s always delicious. Dating back over 9,000 years, this is also one of the oldest food cultures in the world.

Much of the cuisine is influenced by a melding of indigenous cultures and Spanish colonization, but also from their northerly neighbour, the United States.

In fact, food like burritos, chimichangas, taco salad, fajitas and even the famous “Mexican” cocktail, the Margarita, were all invented in the US. But Mexico doesn’t need those dishes to retain its title as one of the best countries for food.

It has rich, luxurious moles and fluffy tamales of the Yucatan, the historic “tacos al pastor” that find roots in Lebanon, and mouthwatering breakfast specialities like chilaquiles, huevos rancheros and mollettes. Travelling in Mexico is a food-lover’s dream.

From Michelin-starred chefs to world-renowned street cooks and even the old grandma at the hole in the wall restaurant that nobody knows about. Mexicans are passionate about their food and they know how to rock your tastebuds with their cuisine.

Our Favourite Mexican Dishes

I’ve already listed most of our favourites, but there are thousands of great dishes in Mexico. We’ve spent over 5 months travelling the country so far and we’re still finding new food to try every time we return. Eating is one of the best things to do in Mexico!

Ceviche: With over 9,300 kilometres of coastline, it’s no surprise that Mexican cuisine features a lot of fresh seafood. There are plenty of amazing dishes to get on the coast, but the ceviche in Mexico is phenomenal.

Small chunks of fish mixed with diced chillies and onions and sprinkled with salt and a tart blast of lime, Mexican ceviche is one of the best in the world.

Tacos El Pastor: When immigrants came to Mexico from Lebanon and Syria in the 1920s, they ended up bringing with them what is now one of Mexico’s most iconic dishes. Tacos El Pastor takes a page from the famous shwarma of the Middle East.

A giant vertical pork rotisserie crisps on the outside before being shaved into thin strips and placed on a corn tortilla with a variety of toppings. You can find Tacos El Pastor all over the country, but one of the best places is in Puerto Vallarta.

Cochinita Pibil: A Yucatan speciality consisting of pulled pork shoulder braised and marinated in an achiote paste, orange juice, and lime mixture and then traditionally cooked underground wrapped in banana leaves inside of a “pib”.

The pit-roasted final product is moist, juicy and packs all of the flavours of the other ingredients that were buried with the pork under the earth. The meat is then typically placed on… you guessed it, a corn tortilla. If you have the chance to take part in a Pib cookout as we did in the Yucatan, don’t miss it.

Italy

I’m actually writing this post from our temporary home in Rome, so it’s quite easy to bang out a few hundred words about the incredibly naughty and indulgent cuisine that is Italian.

After spending nearly 2 months in total travelling around this country and having done 6 different cooking classes/food experiences, we have a pretty good idea about the food here, but we still have so much to learn.

Italian food is so much more than pasta and pizza, although both are done better here than anywhere else in the world. Italian cuisine is all about simplicity and the quality of the ingredients.

Where a North American spaghetti recipe might have 20 ingredients (and erroneously added meatballs which Italians don’t do), the Italian equivalent likely has less than 5. This level of simplicity is what makes Italy one of the top countries for food.

What makes Italian food so fascinating is the passion that the people have for it. Italians are perhaps the most skilled at loving life and this enormous gratitude for the world around them is reflected in their food.

Simple, fresh and bursting with flavour, Italian food is one of the main reasons that people choose to travel to this country. As far as countries with the best food are concerned, Italy could battle most and win with a glass of wine in one hand.

Our Favourite Italian Dishes

Abbacchio Alla Romana: Roman-style roast lamb is one of the best examples of Italian food that’s outside of the pasta and pizza realm.

Incredibly juicy lamb braised and roasted to give it a crispy skin and a fall off the bone interior, served on a bed of potatoes and rocket that has soaked up the juices of the meat, this is probably the best Italian dish I’ve ever eaten.

Bucatini all’ Amatriciana: We first had this during a cooking class in Rome and ever since we’ve been hooked.

Bucatini is the pasta and it’s a hollow, spaghetti-like noodle made from durum wheat flour, while the Amatriciana is the sauce, which takes its spiciness from black pepper and dried chiles and its depth of flavour from guanciale (Italian salt-cured pork jowl). It’s rich, luscious and oh so delicious.

Pizza: It would be a sad trip to Italy without at least trying a pizza. It’s very different from a Chicago deep dish or a New York-style pizza, but similar to other Italian dishes when it comes to simplicity and freshness of the ingredients. Italian pizza is on a whole other level, particularly those found in the pizza capital of the world, Naples.

Bistecca Alla Fiorentina: You’ll have to go to Florence to get the Florentine Steak done right, but don’t expect the chef to ask how you want it done. There’s only one way to cook a steak in this part of Italy — rare.

The steak is typically a high cut of either veal or heifer that has been aged in a cool room for at least 2 weeks before it is cooked directly on the embers or on a grill.

This succulent dish has long been the most popular meal in Florence and it is one that even Italians will travel to the city to try. In my opinion, it’s best served with a carafe of red wine (even if you’re having it for lunch).

China

The food in China is one of the best cuisines in the world. If you’ve ever experienced the diversity and regionality of the country’s authentic dishes (Cantonese, Shandong, Jiangsu and Sichuan, to name a few), you’ll realize how far the real deal is from its North American Chinese takeaway counterpart. It’s almost unrecognizable.

China is unique in that it’s one of the best countries for food and yet, people who haven’t been there hardly know what Chinese cuisine really is.

Anyone who has been to China will quickly notice that there’s a complete lack of chow mein, sweet and sour pork and fortune cookies. These were all adaptations made by Chinese chefs in foreign countries to make their dishes more palatable for western tastes.

While this was a genius business decision, it was detrimental to the West’s understanding of how amazing Chinese food can be.

While not all Chinese food will be to your taste (even the most adventurous travellers might still steer clear of giant centipedes on a stick or thousand-year-old eggs), there are plenty of amazing dishes to try in this incredibly fascinating country.

Our Favourite Chinese Dishes

Guo Bao Rou: I realize there’s irony in me saying that the Western-version of Chinese food is unauthentic and then listing Dong Bei’s regional “sweet and sour pork” as my first dish in China, but it’s so much different than its American counterpart, believe me!

This is a much more delicate and sophisticated version of the dish. It has a light, crispy batter coating a soft, yet toothsome twice-cooked pork modestly drizzled with a sweet honey and ginger sauce and served with a sprinkling of green onion on top. In the year we spent living in China, I probably had this dish more than 50 times.

Sichuan Hot Pot: More a cooking method rather than an actual dish, having a hot pot in the Sichuan province of China is an experience in itself. The piping hot broth is kept simmering in the center of the table while raw ingredients like thinly sliced meat, leaf vegetables, mushrooms, vermicelli, potatoes, egg dumplings, tofu and seafood are dunked into the soup to cook.

The cooked items of the hot pot are then typically dipped in an additional spicy sauce for added flavour.

Soup Dumplings: These are without a doubt our favourite Chinese finger food and when we go to a soup dumpling restaurant, whether in China or in a foreign country, we always eat them until we’re so full that we can barely stand up.

That’s just how delicious they are! Called Xiaolongbao, these dumplings are from the Jiangsu province of China (where we lived) and are usually filled with pork.

A cube of gelatinized fat and broth is added inside the rolled dumpling so that when it is steamed the gelatin melts and turns into soup with the pork inside. I don’t think I need to say more. Delicious!

Liangpi Noodle: This cold noodle dish hails from the Shaanxi Province, but is found all over western and northwestern China. We enjoyed this dish many times in Yangzhou, where we lived when we were teaching English for a year.

You’ll usually find it as a street food meal and it’s excellent for hot days. Liangpi literally means “cold skin” and is doused in delicious chilli and sesame oil sauce and topped with thinly sliced cucumbers, sesame seeds, coriander and fresh chilli.

Thailand

Since our first backpacking trip in 2008, we’ve been hooked on Thai food. It’s light, healthy, spicy, salty, sweet and incredibly delicious.

Unfortunately, when travelling around Thailand, much of the food has been diluted by an influx of tourism and western tastes. On the islands, in particular, it’s hard to find a real authentic Thai meal. They remove the spice and with it goes the soul of the dish.

In Bangkok however, it’s easy to find amazing Thai food. Head to restaurants like Northeast in Baan Nual or in local markets like Khlong Toei or Wang Lang and see what authentic cheap Thai food tastes like.

Or step the budget up a bit and see what the evolution of modern Thai cuisine has created at one of the 176+ Michelin-starred restaurants in the city.

Thai food, when done right, is easily one of the most satisfying cuisines on this list and Thailand itself is definitely one of the best countries for food in my opinion.

Our Favourite Thai Dishes

Thai food has quickly become one of the most popular international cuisines and you can find a Thai restaurant in pretty much every country, so it’s not surprising that some of our favourite dishes are the most well-known. When visiting Thailand, eating is one of the top things to do…enjoy!

Pad Thai: Okay, I couldn’t’ help it. Pad Thai exemplifies the true core of what makes Thai cuisine so amazing. Salty, sweet, spicy and sour, it has all the tastes covered. With bean sprouts, peanuts, chives and lime squeezed on top, it’s easy to see why this is Thailand’s most famous dish.

You can get it with tofu on the street for under $1, or you can have it with prawns and chicken in a fancy restaurant for upwards of $10. No matter what, if this dish is prepared properly and ticks all of the flavour boxes, it will knock your socks off.

Massaman Curry: This rich, but surprisingly mild south Thai curry actually finds its roots in Thailand’s Muslim community. Today you can find the dish all over the country and it’s definitely one of the most filling meals you can have in Thailand.

Typically made with chicken and potato, it’s as much a hearty stew as it is a curry. The subtle flavours of cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace, give the dish a unique, distinctively un-Thai flavour that is refreshing when travelling around the country eating nothing but Thai food for weeks on end.

Tom Yum Goong: This spicy Thai soup with shrimp is another classic. Pretty much everyone knows about Tom Yum soup, but to have a properly prepared bowl of it in Thailand is a spiritual experience in itself.

I’m not much of a soup guy normally, but give me a steaming bowl of Tom Yum with shrimp set in a spicy broth of tomatoes, lemongrass, galangal, chillies, kaffir lime leaves and onions and I’m set.

This is one of Thailand’s best dishes and again takes advantage of combining spicy, sweet, salty and sour flavours to create something magical.

Greece

Mediterranean food, in general, is easily one of the best cuisines in the world, but the Greeks do it best I think. From the amazing array of seafood meals to the Middle Eastern-inspired dishes like Gyros, Greek food is a culinary culmination of its neighbours and by mixing and melding the cultures, cuisines and ingredients, Greece has somehow come out on top.

Bright citruses, world-class olives and olive oils, fresh fish, fantastic bread and a seemingly endless list of herbs has given Greece a historical leg up on many other cuisines around the world. Considering the food has a history of over 4,000 years, it’s no surprise that they’ve completely perfected many of their dishes.

If you’ve ever travelled in Greece, you’ll know that you won’t go hungry. Even if you’re here on a budget, it seems that Greek chefs won’t let you leave a restaurant after only finishing the main course.

If you don’t order an appetizer and dessert, they’ll probably give you one for free. They are as passionate about their food as the Italians and are feeders, so get ready to eat.

Greek people are also amongst the most hospitable that we’ve met in our travels and their social life seems to revolve around food. If you have a chance to join a family lunch or dinner with a group of Greek friends, don’t miss it.

Free pouring wine, heaping portions of food, laughter and good chats are what travelling in Greece is all about.

Our Favourite Greek Dishes

After travelling in Greece for nearly 2 months in total, we’ve completely fallen in love with the country, for its people, its cuisine, its culture, its history and its architecture. There are so many amazing places to visit, and dishes to try.

We’ve had the opportunity to have a few meals with friends and families in Greece and they’ve remained some of our most memorable foodie experiences.

Appetizers: I know this is the first time I’ve listed a course as a favourite dish in this post, but the starters in Greece are just so varied and delicious that I couldn’t possibly list them all as separate meals.

Just make sure you don’t miss dolmades (stuffed grape leaves), tzatziki, feta cheese, bread and olive oil, greek yoghurt, Greek salad, olives, spanakopita, strapatsada, and keftedakia (Greek meatballs).

Souvlaki: I’m keeping it pretty standard here, but souvlaki is definitely one of the best dishes to try, particularly if you’re on a budget. Delicious skewers of spiced chicken, beef, pork or lamb are placed on thick, fluffy pita bread and served with a side of french fries, some tzatziki sauce and a slice of lemon.

Gyros: I had to include another Greek classic that’s easy on the budget. Gyros, like tacos al pastor in Mexico, find their roots in the Middle East and are the typical rotating shaved meat (usually pork or chicken).

In Greece, they are placed on thick pita bread and filled with tomato, onion, tzatziki sauce and oftentimes french fries.

France

Yes, we finally visited France and can now comment on French cuisine! The holy grail of cooking techniques and what all modern chefs seem to be trained in, French Cuisine has been influenced over the years by Spain, Switzerland, Germany, Belgium and Italy, but at the core, it is undeniably French.

Centuries of perfecting specific preparation methods have made this one of the most influential cuisines in the world.

It’s this iconic historical reverence that has solidified France’s position on pretty much every list of the best countries for food in the world and travelling to culinary capitals like Paris is a foodie’s dream.

While it has a reputation for being pretentious, when you’re travelling in France and even in Paris you’ll find that there are many casual French bistros that offer incredible food with generous portion sizes at affordable prices.

While the sauces, meats and vegetable preparations are enough to get anyone’s mouth-watering, don’t forget the incredible variety of cheese, bread and wine found in France!

If you’re travelling in the country, get ready to go on a foodie adventure through some of the most regional and diverse dishes found anywhere.

Our Favourite French Dishes

A few of these are dishes that sound expensive to foreigners, but we actually found them quite affordable when we were travelling in Paris.

Duck Confit: Tasting this dish in Paris actually converted Dariece to a lover of duck. In a true, traditional duck confit, every part of the duck must be used to complete the dish.

The method of cooking a proper confit is a centuries-old technique of preserving the meat through a salt curing process and then cooking it in its own fat. Unsurprisingly the end product is a crispy on the outside, tender on the inside, fall off the bone delicacy that is one of the countries finest dishes.

Beef Bourguignon: This hearty, delicious beef stew made with red wine, pearl onions, mushrooms and bacon is a total crowd-pleaser, but it’s a great meal to have on a cold evening in Paris, which is exactly when Dariece had it.

She offered me a bite and I found myself returning to her side of the table with my fork to get more and more of the delicious meal. The beef almost falls apart on the fork as you pick it up it’s so tender and the sauce is bold but layered with incredible precision.

Escargot: This is one that I haven’t been able to get Dariece to love, although she tried it in Paris and didn’t spit it out. The thought of eating snails completely turns most people off, but ever since I first had the delectable snails in pepper broth on the streets of Tangier in Morocco, I’ve been hooked.

I don’t think the French version with garlic, parsley, butter and shallot dethroned the Moroccan version, but it was definitely tasty.

Turkey

Turkish cuisine finds its roots largely in its Ottoman history which is a successful fusion of Central Asian, Middle Eastern, Balkan and Eastern European cuisines.

Compared to the countries that we’ve visited in the Middle East and Central Asia, I think that Turkey has a more diverse cuisine. We’ve tried countless dishes prepared in different ways and we still have many to taste.

Ingredients of lamb, beef, rice, fish, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis and tomatoes as well as nuts like pistachios, chestnuts, almonds, hazelnuts, and walnuts are common in the cuisine. Mixing these with a dizzying array of spices give Turkish food its distinct flavour.

Breads, cheeses, olive oils and chillis are also a common element of dishes in Turkey, making it in some ways similar, but also so very different from its Greek neighbour.

Our Favourite Turkish Dishes

Turkish dishes are so regional that some meals are only found in specific cities throughout the country. This regionality of the cuisine makes it exciting to travel to different parts of Turkey to taste different food.

Cappadocian Pottery Kebab: This is still one of the most delicious and interesting dishes I’ve ever eaten while travelling. Cappadocia itself has been a mecca for pottery-making since the Hittite period starting in around 1400 BC, so it’s no surprise that the region’s most famous dish is actually cooked in a sealed clay jar.

Called testi kebab in Turkish, which literally translates to “jar” kebab, the Anatolian speciality is usually made with lamb, beef or chicken with potatoes, garlic, onions, celery and carrots all set to stew in a jar and sealed with a thick layer of bread dough.

The dish is then left to simmer in its own juices for hours before being cracked open by the lucky customer who ordered it. The resulting stew is an unbelievably satisfying, meaty, hearty meal.

Iskander Kebab: There are many different versions of kebab in Turkey, but this one is the most popular and likely my favourite. A play on the traditional Döner kebab, the Iskander Kebab hails from the Northeast of the country and consists of thinly sliced lamb smothered in hot tomato sauce over pieces of thick, soft traditional Turkish bread. On top, there is usually a generous heap of yoghurt and butter.

Pide: This affordable Turkish style flatbread is a popular snack or lunchtime meal. There are numerous types, but one of the tastiest is topped with ground meat (typically, lamb), onions, peppers, and parsley — cooked to perfection in a brick or stone oven.

Shish Kebab: The more famous style of Kebab, the shish kebab is the skewered meat that many travellers associate with the word “kebab” before travelling to Turkey. This is a classic dish loved by Turkish people and travellers alike.

Most often found with Chicken, you can also get shish kebabs with beef or lamb. Any variety will be grilled and served on a metal skewer with sides of rice, salad and french fries. You really can’t travel to Turkey without trying this. The budget-friendly ($6+) dish is on pretty much every menu in the country.

Japan

This is the only country on this list where Dariece and I disagree a bit. While she agrees that Japanese food is probably the most beautifully presented, she isn’t as in love with the flavours of Japan as I am. Regardless, there are many dishes here she loves, and there’s no doubt that Japanese food is one of the best cuisines in the world

After much deliberation, we agreed that Japan simply had to be on this list. It is, after all, one of the most beloved food cultures in the world with a history of over 2,000 years of cooking and preparation techniques.

Japanese flavour is subtle, simple, fresh and clean. Japanese culture brings food to a new level. Over meals is where business is done, where friends socialize, where teams cooperate and where bonds are built.

Japanese people thank their Gods in food-related rituals and the tradition of Japanese culinary practices has transcended generations.

Must-Try Japanese Dishes

While Japanese food is much more than sushi, sushi is basically a cuisine in itself. There are so many different varieties of rolls, nigiri and sashimi that you could eat it for months while travelling in Japan and still have much to discover.

On top of that, Japanese cuisine boasts rich ramen soups, savoury meat dishes and countless fish meals.

Sushi: I’m listing this as one must-try meal in Japan, but you should really try many different kinds of nigiri, in particular, “toro” and “o-toro” (fatty and fattier) salmon and tuna, tako (octopus), Ika (squid), uni (sea urchin) and hotate (scallops).

You won’t find Philidelphia cream cheese in rolls in Japan (which is a good thing!), but look out for kappa maki (small cucumber roll), tekkamaki (small tuna roll), as well as varieties of Gunkanmaki (nigiri wrapped in seaweed), Temaki (seaweed-wrapped rice cones), Futomaki (giant rolls with seaweed on the outside), and of course sashimi.

Ramen: You can’t go to Tokyo without eating some delicious ramen noodle soup. Going to a ramen restaurant is an experience in itself. From the busiest places in train stations that are lined up around the corner, to the tiny hole in the wall restaurants with one or two ramen cooks at the counter.

The most famous and most exciting place to get ramen is at Ramen Street in the Tokyo train station. When you arrive in Japan by plane, if you take the train into the city you’ll likely stop here anyway, so it’s definitely worth taking an hour or so to wait in line and try the award-winning ramen restaurants that line the lower level of this chaotic train station.

Okonomiyaki: I could’ve included more famous Japanese foods like Tempura, Yakatori, Katsudon or udon to this list, but Okonomiyaki is such a delicious food and the Okonomiyaki restaurants are such a great experience that I just had to add it here.

Literally translating to “grilled how you like it”, this is Japan’s answer to a savoury pancake made with flour, yam and egg. The Okonomiyaki chefs grill up the pancake and its toppings right in front of you over a massive flat griddle. The ingredients typically include squid, shrimp, beef, green onion, mochi and cheese.

Spain

Tapas, pinchos, paellas, sliced meats, delicious cheeses and some of the world’s best wine (in our opinion), Spanish cuisine is exciting, varied and as much a social experience as it is a culinary one.

Bar hopping from restaurant to restaurant to try different finger foods (tapas and pinchos) and digging into tasty Spanish plates is a large part of what makes travelling to Spain so exciting.

The cuisine itself has been influenced over the years, but in general, the cooking methods have been shaped over centuries of societies that have inhabited the Iberian Peninsula and its territories.

The geography and climate of the region have similarly defined the ingredients that make up the dishes. Together, the ingredients and cooking methods present a complex gastronomical history that has been evolving with the invasions, conquests and international trade throughout Spain’s history.

Today, the cuisine is a culmination of years of influence and change and the country seems to have perfected the art of offering a variety of food while customers enjoy a variety of wines.

In short, Spain is one of the culinary giants of Europe and travelling here is as much a culinary adventure as it is one through history and culture.

Must-Try Spanish Dishes

Pinchos: Many people already know that the word “tapas” refers to small Spanish plates, but even smaller finger-foods are the Spanish pincho, which originated in northern Spain. The word “pincho” literally means “spear or stick” which refers to the toothpick that’s poked through the dish to hold it all together.

Pinchos typically range from €1-€2.50 and there are entire restaurants and bars dedicated to them. At a pincho bar, you will order a drink, grab your own small plate and then walk up to the counter where there are often dozens of “pinchos” with different coloured toothpicks (the colours represent different prices).

You simply take what you think looks good and then when you’re ready to pay, the waiter will count the toothpicks and charge you accordingly.

Paella: This dish is originally from Valencia and some people say it comes from the Spanish words “para ella”, which literally means “for her”. This is because paella is a Spanish dish typically cooked by the men on Sundays for their women.

Similar to a gender-reversed English “Sunday roast”, paella is a meal that is meant to be shared over chats and laughter. While most Westerners only know the seafood version, the true traditional Valencia paella is actually made with rabbit, chicken and sometimes duck (no seafood).

Whatever variation you have, make sure you have it in Catalonia, the province in which it was born, or better yet in the city of Valencia itself.

Tapas: Slightly larger and more famous than pinchos, and equally delicious are the Spanish tapas. These small plates are perfect for holding you over before dinner. Spanish people eat very late, no earlier than 10 pm, so for tourists, tapas are a great way to eat some snacks while you’re waiting for dinner restaurants to open.

Tapas range from around €4 – €15 so a night of tapas isn’t always that cheap. If you’re on a budget, I recommend starting with the more filling “patatas bravas” which are fried potatoes with a barbecue sauce on top.

Enjoy Your Travels to These Countries With The Best Food

Food, culture, family and tradition are often so intrinsically linked in today’s society that travelling as a foodie is one of the best ways to get a little bit deeper into a country’s true soul.

I highly recommend joining food tours, cooking classes, tastings and wine pairings in the countries you visit to have the opportunity to learn more about the country’s cuisine and how it has shaped modern-day life.

Airbnb Experiences are a great way to join food experiences with local people. We did a chef’s dinner in Paris and a tapas tour and paella cooking class in Barcelona and we could easily recommend them all. Check reviews and make sure those hosting are local wherever possible.

As a foodie, there are so many ways to have gastronomical experiences while travelling these days and we are fortunate to have access to a world of cuisine in most of our home towns. Being open-minded and trying new things is what food culture is all about.

I listed many of the “must-try” dishes in the countries above, but these aren’t always the best. Be adventurous and try new things while you’re travelling. Don’t be afraid to taste those dishes that seem “strange” to your western pallet.

Who knows, maybe you’ll be like us and find out that you love duck heart, cassava root, fried ants and cow cheek. Open your mind while travelling. Your tastebuds and your future self will thank you for it.

Which countries with the best food did we miss?! Leave a comment below.

The post 10 Best Countries For Food: A Travel Guide for Foodies appeared first on Goats On The Road.

10 Best Countries For Food: A Travel Guide for Foodies published first on https://travelaspire.weebly.com/

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Vihang's Inn – the Best Restaurant in Thane

If you are a food lover and in search of the best restaurant in Thane, then Vihang's Inn restaurant is your one-stop destination.

The speciality of Vihang's Inn restaurant is that it is a Multi-cuisine the restaurant which serves a variety of food under one roof. It serves you Indian, Chinese, Continental, Vegetarian & Non-Vegetarian Dishes. The food is absolutely phenomenal, whose taste will definitely turn your taste buds on.

Since you get major variety here you do not have to go to another place to try the food which is of a different zone.

The variety of fusion menu is listed below:

SOUP - CONTINENTAL

Burnat Tomato & Tarragon Soup

165.00

Roasted Carrot & Bell Pepper Soup

165.00

Fungi Truffle Soup

165.00

Spicy Green Vegetables & Cheese Balls

165.00

Rosemary & Red pumpkin soup

165.00

Almond & Cucumber Soup

165.00

Choice of Cream Soup

185.00

SOUPS- ORIENTAL

Sang Su Tofu

140.00

Osuimono

150.00

Chicken Burnt Garlic

200.00

Manchow

40.00

Sweet Corn

40.00

Yung Chow Noodle

140.00

Hot & Sour

140.00

Tom Yum Soup

140.00

Tom Kha

160.00

Khow Suey

190.00

STARTERS - CONTINENTAL

Bruschetta

225.00

Khyaar De Leban Dolmasi

300.00

Crostini/ Mushroom Fritter

350.00

Tacos de Requeson

320.00

Fresh Corn Tacos

320.00

Barbequed Grilled Mushroom Tacos

320.00

Crunchy Potato Mexicana

350.00

Nachos de Fungi Chimichurri

350.00

Nachos Tex Max

350.00

Nachos Chilly Corn

350.00

Nachos Wild Mushroom

350.00

Tacos de Pollo

400.00

Crispy Banh Mi Spring Rolls

400.00

Lime & Thyme Charcoal Burnt Chicken

400.00

Nachos de Pollo Yucatecan Chimole

430.00

Shish tauk Bin Lebnah

450.00

Coxinha De Galinha

450.00

Cajun Marinated Chicken Supreme

450.00

Buttered Crunchy Grilled Garlic Fish

750.00

Fish Olivetti

750.00

Thermidor Prawns

950.00

STARTERS - ORIENTAL

Nam Prik Praw

240.00

Veg Manchurian

240.00

Crispy Chilly Potato

240.00

Salt & Pepper Water Chestnut

300.00

Baby Corn Broccoli Mushroom Sizzled Chilly

330.00

Paneer Chilly Paneer Manchurian

340.00

Paneer Hakka Style

340.00

Chicken Chilly

380.00

Chicken Manchurian

380.00

Thai Style Ginger Chicken

380.00

Fukien Chicken Cilly

380.00

Kung Pao Chicken

380.00

Thai Style Garlic Chicken

385.00

Chicken with Burnt Chilly

385.00

Chicken Turmeric Sauce

385.00

Teryaki

385.00

Thai Style Cashew Nut Chicken

390.00

Kai Yung / Satay Kai

390.00

Fish with Turmeric Sauce

750.00

Prawns Thai Garlic Sauce

950.00

Stir Fried Prawns with Asparagus

950.00

Salt & Pepper Prawns

950.00

Burnt Garlic Sauce

380.00

INDIAN - STARTERS

Crunchy Corn Cashew Tikki

300.00

Black Eye bean Tikki

300.00

Hara Bhara Kebab

230.00

Cheese Chaska Roll

320.00

Chicken Kheema salami Kebab

400.00

Shallow Fried Fish

750.00

STARTERS TANDOORI

Cheesy Tandoori Potato

300.00

Chatpata Vegetables Shekh Kebab

280.00

Zaffrani Gobhi

280.00

Moti ke Kebab

290.00

Cheesy Mint Sheekh Kebab

295.00

Oriental Paneer Tikka

300.00

Pesto Paneer Tikka

300.00

Paneer Sholay Kebab

300.00

Lasooni Paneer Tikka

300.00

Tandoori Chicken

600.00

Chicken Tikka

400.00

Chicken Sheekh Kebab

400.00

Chicken Banjara Kebab

400.00

Chicken Lasooni Tikka

400.00

Chicken Sholay Kebab

400.00

Chicken Khandari Kebab

400.00

Chicken Chakari Kebab

400.00

Gelafi Chicken Kebab

400.00

Tangdi Lazeez

450.00

Khas Sheekh Kebab

450.00

Poodina Goli Kebab

450.00

Tiger Chop

580.00

SALADS

Garden Fresh Green Salad

120.00

Fattoush

180.00

Assinan

180.00

Tahu Tauge

180.00

Greenies Orange & Avacado Salad

210.00

Cesar Salad - Veg

450.00

Cesar Salad - Non Veg

550.00

Egg Crumby

350.00

Woon Sen Koong

550.00

RAITA

Raita

130.00

Pineapple Raita

150.00

Mix fruits Raita

150.00

Dahi Bhalla

180.00

Dahi Angoori

180.00

PAPAD

Roasted

40.00

Fried

40.00

Masala Papad Roasted

60.00

Masala Fried

60.00

Papad Chura

85.00

Roomali Khakara

100.00

MAIN COURSE - CONTINENTAL

Au-gratin

350.00

Rajas Con Creamy Elote

410.00

Fungi Con Repine

430.00

Ratatouille Crepes

450.00

Chicken Alabama

650.00

Tex Max Chicken

650.00

Frango Recheado

650.00

Chicken with Basil Cream Sauce

700.00

Pepper Lamb Rib Roast with Coriander

700.00

Mushaka

700.00

Doro Vat Chicken

710.00

Grilled Fish Lemon Butter Sauce

750.00

Pescado Con Almendras

810.00

Peppered Grilled Fish with Deviled Orange Glazed Sauce

810.00

Tinga De Pollo

600.00

Assado A Parmegiana

650.00

Frango Assado

650.00

Ei Choripollo

650.00

Barreado De Assado

700.00

Moqueca

750.00

PASTAS

Lasagna Fungi Con Alforno

410.00

Ravioli Tre Formaggio

410.00

Spaghetti Viba Rosa

410.00

Cannelloni Florentine

430.00

Gnocchi Alla Bizansio

430.00

Lasagna Della Casa

550.00

Fettuccini Alla Jerry

580.00

Fettuccini Alfredo Con Pollo-e-Aspargus

600.00

Gamberi Alla Scampi

650.00

SIZZLERS

Mushroom & Garlic Pepper Sizzler

510.00

Cottage Chesse Mushroom Sizzler

510.00

Barbecue Grilled Mushroom Sizzler

510.00

Cottage Cheese Shashlik Sizzler

540.00

Chicken Shashlik Sizzler

710.00

Chicken Steak

710.00

Hunter Cube Chicken

710.00

Grilled Lamb Rack

750.00

MAIN COURSE - ORIENTAL

Stir Fried Chinese Green

280.00

Vegetable with Tibetan Curry

280.00

Supreme Vegetables in Indonesian Curry

280.00

Thai Red Curry

310.00

Chicken in Lemon Grass Curry

400.00

Chicken in Spicy Indonesian Curry

400.00

Chicken Thai Sweet Basil Sauce

400.00

Chicken in Thai Sweet Ginger Sauce

400.00

Chicken Hoisin Sauce

400.00

Stir Fried Korean Chicken

400.00

Fish in Hot Basil Sauce

600.00

Clam Sweet Basil Sauce

600.00

Squid in Ginger Sauce

600.00

Prawns in Spicy Chilly Sauce

890.00

Prawns & Fish Green Garlic Sauce

890.00

SHUSHI

Kappu Maki

350.00

Wasabi Maki

350.00

California Maki

400.00

Uramaki

450.00

Teka Maki

550.00

RICE

Vegetable Fried Rice

260.00

Capsicum & Ginger Fried Rice

270.00

Burmese Egg Fried Rice

290.00

Chicken Fried Rice

310.00

Chicken Basil Fried Rice

310.00

Thai Chilly Fried Rice - Chicken

310.00

Thai Chilly Fried Rice - Prawns

430.00

Prawns Fried Rice

450.00

NOODLES

Hakka Noodles

270.00

Pan Fried Noodles 290.00

Pat Thai - Je / Kai / Koong

290.00

Bamee Lard Nar - Je / Kai / Koong

290.00

Xing Jia Po Mian - Je/ Kai / Koong

290.00

Kaw Yay Khauk Swe

350.00

Green Pepper Noodles

310.00

HOT POT

Oriental Hot Basil Sauce

300.00

Thai Style Ginger & Turmeric Sauce

300.00

Hot Garlic Sauce

300.00

Honey Ginger Sauce

300.00

INDIAN MAIN COURSE - VEG

Makhmali Kofta

290.00

Palak Paneer

310.00

Kadai Paneer

320.00

Paneer Butter Masala

330.00

Paneer Angara Masala

330.00

Paneer Methi Masala

340.00

Paneer Spring Onion Masala

340.00

Paneer Kalimiri

340.00

Khurchan Ka Paneer

340.00

Cheese Angoori

340.00

Paneer Badami Tawa Masala

350.00

Paneer Tikka Masala

350.00

Palak Mutter

280.00

Vegetable Kolhapuri

290.00

Corn Capsicum

290.00

Veg Makhanwala

300.00

Veg Kadai

300.00

Veg Bhuna

300.00

Methi Mutter Malai

300.00

Mushroom Mutter

300.00

Mushroom Hara Dhaniya Masala

320.00

Aloo Methi

250.00

Bhindi Fry

280.00

Dal Fry

190.00

Dal Tadka

200.00

Dal Makhani

210.00

INDIAN MAIN COURSE - NON VEG

Murgh Mughlai

430.00

Butter Chicken

430.00

Kadai Chicken

430.00

Murgh Stufffed Tomato

450.00

Murgh Matka Agri Curry

450.00

Murg Mirch Ka Salan

450.00

Chicken Tamra Rassa

450.00

Murg Nargishi Kofta

450.00

Chicken Tikka Butter Masala

450.00

Chicken Tikka Labadar

460.00

Chicken Noorani Korma

460.00

Chicken Angara Masala

450.00

Chicken Kalimiri

450.00

Chicken Shahi Korma

450.00

Chicken Hara Dhaniya Masala

460.00

Mushroom Hara Dhaniya Masala

460.00

Khurush -e Pukht

500.00

Murgh Wajid Ali Shah

500.00

Kheema Mutter

450.00

Kheema Lucknowi

450.00

Mutton Rogan josh

475.00

Mutton Rada

475.00

Nalli Gosht Afgani Korma

500.00

Mutton Chops Bhuna Masala

550.00

Karwari Jhinga

890.00

Fish Mohini (Pomfret)

1,050.00

Jhinga Tawa Amritsari

890.00

INDIAN BREAD

Roti

40.00

Butter Roti

50.00

Paratha

50.00

Butter Paratha

60.00

Roomali Roti

60.00

Kulcha

50.00

Naan

50.00

Butter Naan

45.00

Garlic Naan

70.00

Masala Kulcha

70.00

Stuffed Kulcha

80.00

Cheese Garlic Naan

150.00

Roti ki Tokri

390.00

INDIAN RICE

Steamed Rice

160.00

Jeera Rice

180.00

Veg Pulao

225.00

Dal Khichidi

250.00

Vegetable Khichdi

275.00

Vegetable Tawa Pulao

250.00

Paneer Tikka Pulao

300.00

Veg Biryani

250.00

Chicken Pulao

350.00

Chicken Tikka Tawa Pulao

380.00

Chicken Biryani

400.00

Murg Masaledar Khichdi

400.00

Milli Julli Khichdi

500.00

Mutton Biryani

400.00

Kheema Pulao

390.00

Kheema Egg Pulao

390.00

MANGALORIAN - SPECIALITY

Chicken Sukka

340.00

Mutton Sukka

370.00

Chicken Kori Roti

425.00

Chicken Neer Dosa

425.00

Fish Tawa Fry (Surmai Slice)

370.00

Fish Tawa Fry (Rawas / Basa)

600.00

Fish Tawa Fry (Pomfret)

1,050.00

Prawns Sukka (King Prawns)

890.00

MANGALORIAN CURRY

Chicken

380.00

Squid

380.00

Rawas

600.00

King Prawns

890.00

Crab - 100 Gms

225.00

Neer Dosa (4 pcs)

60.00

Appam (3 pcs)

60.00

DESSERTS

Gulab Jamun

140.00

Ras Malai

160.00

Shahi Tukda

160.00

Tiramisu

200.00

Bourbon Chees Cake

200.00

Oreo Trifle

200.00

Double Chocolate Mousse

200.00

Sizzling Brownie with Vanilla Ice Cream

190.00

BEVERAGES

Packaged Drinking Water

50.00

Aerated Water

50.00

Butter Milk

80.00

Mint & Jeera Butter milk

80.00

Sweet lassi

120.00

Mango Lassi

150.00

Kesari Lassi

150.00

For more details, click here:

https://vihangsinn.co.in/fusion-restaurants-thane/

#restaurants in thane

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zomatocommunity · 8 years ago

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Desi food with a videsi twist in Mumbai and Delhi NCR

From mom's aloo parantha to chocolate kheer, Indian food comes in all shapes, sizes and forms. And then Modern Indian cuisine happened. Some of the dishes created at restaurants are truly inspired and some, well, not so much. Chefs like Manish Mehrotra, Atul Kocchar and Ranveer Brar, among others, have shaped and nurtured modern Indian food on a global level. This opened up creative doors for Indian chefs to give Indian food a modern twist. Don't worry, all the flavours and flare of everything we love about the food is there, but more refined and with more finesse.

We'll tell you where you can find some really good modern Indian food in your city.

Mumbai

The Bombay Canteen

Where - Lower Parel When - 12 noon to 1 AM (Sun-Thur), 12 noon to 1:30 AM (Fri-Sat) Average cost for two - ₹1600 What to order - Veg mutton kofta, Canteen haleem Why - For special dishes that include fresh, local and seasonal Indian produce with modern twist, The Bombay Canteen is it. They've got dishes like keema pav juicy lucy, videshi mutton, Cheeseling jhal muri and others. Book a table online right away. Euphoria - The Gastro Lounge

Where - Borivali East When - 11 AM to 12 midnight Average cost for two - ₹1000 What to order - Howrah French fries, Kutchi dabeli burger sliders Why - If you're up for something more fun this week, try Euphoria. Their menu is as creative as it can get. With Gujju thepla shawarma, dragon fingers, Jackie Chan potatoes and more, there's nothing less you can expect. HITCHKI

Where - Fort When - 11 AM to 1 AM Average cost for two - ₹1600 What to order - Bacon pancake lasagne, dum phukt arancini Why - Well, going by their reviews their cocktails are just as delicious as their food. Why not make a night of it with both? With dishes like bhoot jalokia wings, tandoori momo and tender coconut panna cotta and drinks like Col. Curriappa (with curry leaves and coriander) and Geeta Babita (cumin and kokum), what's not to love? The Hood

Where - Malad West When - 12:30 PM to 1:30 AM Average cost for two - ₹1100 What to order - Chilli cheese toasties, samosassy Why - Their menu looks like so much fun, we can only imagine how fun restaurant would be. Say hello to Thalaiva tacos which is basically hard shell thepla tacos with the best fillings. Then there's Pao-wow which is pao stuffed with all things good like salli chicken or veg Kolhapuri and of course, cheese.

Delhi NCR

Prankster

Where - Sector 29, Gurgaon When - 12:30 PM to 1 AM Average cost for two - ₹1500 What to order - Litchi tikka, pav bhaji zinker burger Why - Where else can you get sambar cappuccino with a dosai crisp? Sounds like a fun and a refreshing menu, quite different from what you'd get otherwise. They have dishes like Einstein's Maggi crispy chicken, nitro cooked dahi bhalla, Sharma ji inspired hot dog and many more. Tashan

Where - Greater Kailash (GK) 2 When - 12 noon to 3 PM, 7 PM to 11:30 PM Average cost for two - ₹2000 What to order - Mamsam consomme, nadru kofta Why - Be it date night or a night out with your family, Tashan is just right. Explore modern Indian cuisine with dishes like cheddar beetroot ki tikki, thyme chicken tikka, wasabi prawns, lemongrass butter chicken, kukkad enchiladas and whole lot more. Parallel

Where - Khan Market When - 7:30 AM to 12 midnight Average cost for two - ₹2000 What to order - Roast sweet potato and ricotta samosa, masala chai bread butter pudding Why - If you're in Khan Market, Parallel is a great place to try out some delicious Indian food with a twist. Jamun braised lamb shanks, chenna bake - you know, that's sort of thing that makes you want go in for some more. Ek Bar

Where - Defence Colony When - 5 PM to 12:30 AM (Mon-Sat), 12 noon to 4 PM and 6 PM to 12:30 AM (Sunday) Average cost for two - ₹1700 What to order - Kataifi wrap chilli paneer, Andaman tuna chat Why - For dinner and drinks after work with your friends and colleagues, head to Ek Bar for their offerings. If you're up for it they've got chicken liver and liquid bheja pate. There are other dishes like chicken 65 slider, sole recheado tikka, bulgur khichdi and a lot more.

#fusion #restaurants #foodies #lovefood #community #mumbai #navi mumbai #delhi #delhi ncr #new delhi #dilli #india #zomato #recommended

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currykona0 · 21 days ago

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Curry Kona Fusion Food

Looking for the perfect spot to enjoy a delightful Indian Lunch Restaurant In Pleasanton CA? Visit Curry Kona Fusion Food, located at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States. Our menu is a flavorful journey through the vibrant world of Indian cuisine, featuring a variety of dishes crafted with authentic spices and fresh ingredients. Whether you're craving rich curries, savory tandoori items, or delectable biryanis, we have something for every palate. Experience the warmth of Indian hospitality in a cozy, inviting ambiance. For a satisfying and unforgettable lunch, call us today at +19253990599 or drop by to indulge in the best flavors Pleasanton has to offer.

A Diverse Menu Tailored to Every Palate

At Curry Kona Fusion Food, the menu is a celebration of India's rich culinary heritage infused with contemporary twists. From traditional dishes that bring the essence of India to innovative fusion creations that surprise the taste buds, there’s something for everyone. The restaurant's lunch offerings are particularly noteworthy, designed to cater to the busy schedules of diners while delivering a satisfying and flavorful experience.

Start your meal with popular appetizers like samosas, crispy and golden, filled with a spiced potato mixture, or the chicken tikka, featuring tender, marinated pieces of chicken grilled to perfection. For a lighter yet flavorful option, try their refreshing chaat selections, such as the tangy and sweet papdi chaat, which combines crunchy wafers, yogurt, and chutneys for a burst of flavor in every bite.

The main course selections are the true stars of the menu. Signature dishes like butter chicken, with its creamy tomato gravy, and paneer tikka masala, made with succulent cubes of paneer simmered in a rich, spiced sauce, are favorites among patrons. If you're a fan of rice dishes, their biryani options—be it chicken, lamb, or vegetarian—are a must-try, featuring fragrant basmati rice cooked with a medley of spices and herbs.

For those who prefer bread as an accompaniment, Curry Kona Fusion Food offers a variety of freshly baked naan, paratha, and roti to perfectly complement their curries and entrees. Vegan and gluten-free diners will also find plenty of options to enjoy without compromising on taste.

Fusion Delights: A Modern Twist on Indian Classics

What sets Curry Kona Fusion Food apart is its ability to blend traditional Indian flavors with modern culinary influences. Dishes like Indian tacos, butter chicken burritos, and masala sliders showcase the creativity and innovation of the chefs. These fusion items are perfect for diners who are open to exploring new flavors while enjoying the comforting essence of Indian cuisine.

The lunch menu is thoughtfully curated to provide quick yet hearty meals that leave a lasting impression. If you’re on a lunch break or meeting friends, the restaurant’s quick service and satisfying portions ensure that your midday meal is both enjoyable and fulfilling.

Warm Ambiance and Friendly Service

Dining at Curry Kona Fusion Food is not just about the food—it’s an experience. The restaurant’s interior is designed to create a warm and welcoming atmosphere. The combination of modern decor, subtle Indian accents, and comfortable seating makes it an ideal setting for a relaxed lunch.

The staff at Curry Kona Fusion Food are known for their hospitality and attentiveness. From recommending dishes to accommodating dietary preferences, the team goes above and beyond to ensure every guest feels valued. It’s this dedication to exceptional service that keeps diners coming back for more.

Convenient Location and Contact Details

Located at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, Curry Kona Fusion Food is easily accessible, making it a convenient choice for both residents and those passing through Pleasanton. Whether you’re planning a casual lunch with colleagues or catching up with friends, this restaurant is the perfect spot to indulge in flavorful Indian cuisine.

For reservations, takeout, or inquiries, you can reach Curry Kona Fusion Food at +19253990599. Their efficient takeout service ensures you can enjoy their delicious offerings from the comfort of your home or office.

Why Curry Kona Fusion Food is the Best Choice for Indian Lunch in Pleasanton

Authentic Flavors: The restaurant prides itself on using high-quality ingredients and traditional cooking techniques to deliver dishes that capture the essence of Indian cuisine.

Innovative Fusion: Their unique menu combines Indian and global influences, offering a fresh take on classic dishes.

Diverse Options: With an extensive menu that includes vegetarian, vegan, and gluten-free choices, there’s something for everyone.

Exceptional Service: Friendly staff and prompt service ensure a pleasant dining experience every time.

Convenient Location: Situated in the heart of Pleasanton, the restaurant is easy to find and perfect for lunch outings.

The Perfect Lunch Destination

If you’re searching for an Indian lunch restaurant in Pleasanton, CA, Curry Kona Fusion Food is a destination that never disappoints. Whether you’re a seasoned fan of Indian cuisine or a first-time explorer, the restaurant’s diverse offerings, cozy ambiance, and impeccable service make it a standout choice.

Stop by for a hearty lunch and discover the magic of their expertly crafted dishes. From classic Indian staples to creative fusion delights, Curry Kona Fusion Food offers an unforgettable dining experience. Don't forget to try their lunch specials and savor the flavors that have made this restaurant a beloved spot in Pleasanton.

Plan your next lunch outing at Curry Kona Fusion Food, located at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States. For reservations or inquiries, call +19253990599 today. Dive into the rich flavors of India, reimagined with a modern twist, and make your lunchtime truly special.

#indianrestaurant #Bestdinnerrestaurant #TakeOutrestaurant

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currykona0 · 22 days ago

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Curry Kona Fusion Food

Nestled in the heart of Pleasanton, California, Curry Kona Fusion Food stands out as the Best Indian Restaurant In Pleasanton CA, offering an unparalleled dining experience that blends authentic Indian flavors with innovative culinary techniques. Located conveniently at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, Curry Kona Fusion Food has become a beloved destination for food enthusiasts seeking high-quality Indian cuisine. The restaurant is not just a place to dine; it is a cultural journey that celebrates the rich heritage of Indian cooking, enhanced by a modern flair that appeals to diverse palates.

What makes Curry Kona Fusion Food the best in Pleasanton is its unwavering commitment to excellence in every dish served. From the moment you step into the restaurant, you are greeted by an inviting ambiance that perfectly complements the vibrant flavors awaiting you. The menu is a treasure trove of Indian culinary delights, ranging from traditional classics to innovative fusion dishes, meticulously prepared to please every taste bud. Each dish tells a story, crafted with the finest ingredients, aromatic spices, and an authentic touch that reflects the essence of Indian culture.

One of the standout features of Curry Kona Fusion Food is its diverse menu, designed to cater to everyone, from seasoned lovers of Indian cuisine to curious newcomers eager to explore this rich culinary tradition. Start your meal with tantalizing appetizers such as crispy samosas, flavorful pakoras, or the ever-popular tandoori chicken. These starters are not just dishes; they are a symphony of flavors, combining perfectly spiced fillings with golden, crisp textures that set the tone for the feast ahead. The restaurant’s tandoori offerings, cooked in a traditional clay oven, are a testament to their dedication to authenticity. Succulent kebabs, tender paneer tikka, and juicy lamb chops are marinated in a medley of spices, delivering a smoky and aromatic delight that is second to none.

For the main course, Curry Kona Fusion Food takes you on a culinary journey through India’s diverse regional cuisines. Whether you crave the rich, creamy gravies of North India, such as butter chicken, paneer makhani, and lamb rogan josh, or the bold, spicy flavors of South Indian specialties like chicken chettinad or fish moilee, the restaurant promises to deliver an unforgettable experience. Each dish is cooked to perfection, balancing flavors and spices in a way that brings out the best in every ingredient. Vegetarian diners will be thrilled with the variety of options available, including favorites like palak paneer, chana masala, and baingan bharta, ensuring that everyone leaves satisfied.

Rice lovers are in for a treat with the restaurant’s selection of biryanis and pulaos, where long-grain basmati rice is infused with fragrant spices and cooked with tender meats, seafood, or vegetables. The chicken biryani and lamb biryani are particularly popular among patrons, offering layers of flavor in every bite. To complement your meal, the restaurant serves an assortment of freshly baked Indian breads, including buttery naan, flaky paratha, and stuffed kulchas, perfect for scooping up every last bit of the delectable gravies.

Fusion food enthusiasts will appreciate the creative twist that Curry Kona Fusion Food brings to its offerings. The chefs skillfully combine traditional Indian flavors with global culinary techniques, creating unique dishes that surprise and delight. From Indian-style tacos and wraps to innovative desserts, the fusion menu is a testament to the restaurant’s ability to push the boundaries of conventional Indian cuisine while staying true to its roots.

The dining experience at Curry Kona Fusion Food is further elevated by its exceptional service. The staff is not only knowledgeable about the menu but also genuinely passionate about providing an enjoyable dining experience. Whether you need recommendations for pairing dishes or have dietary preferences, the team is always ready to assist, ensuring that every guest feels valued and well-cared for.

Curry Kona Fusion Food is also an excellent choice for those looking to celebrate special occasions or host private events. The restaurant’s warm and spacious interior provides the perfect setting for gatherings, while its catering services bring the same high-quality Indian flavors to your doorstep. Whether it’s a birthday party, corporate event, or wedding celebration, the team at Curry Kona Fusion Food is dedicated to making your event memorable.

Health-conscious diners will appreciate the restaurant’s commitment to using fresh, locally sourced ingredients and avoiding artificial additives. The chefs take great care in preparing each dish with a focus on nutrition and flavor, ensuring that you can indulge in your favorite Indian dishes without compromise.

Conveniently located at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, Curry Kona Fusion Food is easily accessible for residents and visitors alike. The restaurant’s inviting atmosphere, combined with its exceptional food and service, has earned it a reputation as the Best Indian Restaurant in Pleasanton CA. For those who prefer dining at home, the restaurant offers a seamless takeout and delivery service, ensuring that you can enjoy their mouthwatering dishes in the comfort of your own space. To place an order or make a reservation, simply call +19253990599, and the friendly staff will be happy to assist.

In addition to its regular menu, Curry Kona Fusion Food frequently introduces seasonal specials and limited-time dishes, showcasing the chefs’ creativity and passion for innovation. These specials often draw inspiration from traditional Indian festivals and seasonal ingredients, providing guests with a unique and dynamic dining experience.

If you are a dessert lover, don’t miss out on the restaurant’s selection of sweet treats. From classic Indian desserts like gulab jamun and kheer to fusion-inspired creations, the dessert menu offers the perfect ending to your meal. Each dessert is crafted with the same attention to detail as the savory dishes, ensuring a harmonious balance of flavors and textures.

Curry Kona Fusion Food has truly redefined what it means to dine at an Indian restaurant. Its ability to seamlessly blend traditional recipes with modern techniques, coupled with a focus on quality and customer satisfaction, sets it apart from the rest. Whether you are a local resident or just passing through Pleasanton, a visit to Curry Kona Fusion Food is a must for anyone who appreciates fine Indian cuisine.

In conclusion, if you are searching for the Best Indian Restaurant in Pleasanton CA, look no further than Curry Kona Fusion Food. With its prime location at c-7, 4555 Hopyard Rd, Pleasanton, CA 94588, United States, exceptional menu, and outstanding service, the restaurant has earned its place as a favorite among food lovers in the area. To experience the magic of Curry Kona Fusion Food for yourself, call +1 9253990599 today to make a reservation or place an order. Whether you’re dining in, taking out, or catering for a special event, Curry Kona Fusion Food promises an unforgettable culinary experience that celebrates the best of Indian cuisine.

#indianrestaurant #familyrestaurant #indianfood #dinner restaurant #Lunchrestaurant

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