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cheepixel · 7 years ago

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Do you have any tips for people new to pixel art?

This lil guide will be focused on Photoshop since that’s the program I mainly use. I also use Aseprite primarily for animating complex pieces and using the seamless tile features. Aseprite is cheap if you don’t have access to photoshop, but I’m not proficient enough in it to offer much advice so you’ll have to experiment on your own. You can get a trial of it too.

Back to Photoshop! Knowing Photoshop well will make things a lot easier for you. I won’t be covering how to use most features so if I bring up anything unfamiliar, look around for general tutorials about it.

Set Up:: You will need to change some of these settings back when you’re no longer working on pixel art otherwise your other photo editing / digital art will get pixellated unintentionally.

Image Interpolation:

Edit -> Preferences - > (General) -> Image Interpolation -> Nearest Neighbor

This change will allow you to resize anything will retaining the pixelly quality. Without this setting, resizing your pixel art will make it blurry.

When using the Resize function, you’ll also want to make sure the Resample option is listed as Nearest Neighbor.

Turn off Anti-Aliasing

Aliasing is when an edge has these stair-step lookin’ edges. Those edges are desirable in pixel art, but less so for other kinds of art. Photoshop uses anti-aliasing to soften those edges so they appear smoother.

For any Selection tool you use, uncheck the Anti-Aliasing option. Now when you use selection tools, you can be certain only the selected pixels will move and no blurry shearing will happen.

Pixellated text can be made by selecting “None” for the anti-aliasing on text. A lot of fonts will not look great so select something without too many frills. I usually draw over or tweak this text after the fact as it rarely looks good as is.

Workflow Notes

Use the Pencil brush tool. In my version of Photoshop, it is a subset of the Brush tool.

Stroke is a function I use constantly to quickly and cleanly outline things.

You can find this in Edit -> Stroke

It will outline the currently selected area OR the current layer if there is no active selection.

How the outline applies will be changed by the “Location” option. This tells the function to put the lines outside, inside, or centered along the selection lines or transparency boundaries. The Centered option only really applies if you’re using an outline larger that 1px. I only use 1px for pixel art outlining.

Above are examples of outlines-

A: Blue selected, INSIDE stroke

B: Blue selected, OUTSIDE stroke

C: I selected the TRANSPARENT parts with the magic wand and used an INSIDE stroke. This is the one I use most because it gives the effect of an outside stroke but looks better because it’s less chunky. Compare B and C to see what I mean. NOTE that with this method, it will also outline the perimeter of the entire image, so you’ll need to erase that too. (Also worth noting I’m using an ancient version of photoshop, and its possible newer photoshop does better with outside strokes lol)

I personally don’t work much larger than 400x400 (at 72 ppi). IMO, anything with too big a resolution & canvas tends to stop looking like pixel art and tends to look more like regular digital art that just has a crispy quality to it. This is especially the case for pixel art newbies. Until you know what you’re doing it can be hard to fill out those large parts of the piece. The smaller you work, the more care you’ll need to put into the placement of every single pixel - which is an excellent way to learn little nuances of the style. If you want pixel art to cover a large area (for, say, a desktop wallpaper or a website banner) you should work at a quarter or less of the size you need, then when complete you can just quadruple (or more) the size.

Other areas to study:

Search for more guidance on these topics on your own: there should be plenty to find on the internet. These are functions I regularly use when working on pixel art.

Clipping Masks

Layer Masks

Patterns

Hue/Saturation

Levels

Adjustment Layers (Gradient Maps and Posterization layers specifically)

Selection tools (Also get to know methods of subtracting selections and stuff)

HOTKEYS!!!!

In terms of basics, thats all I can think of right now!

Found this useful? Like my work? Consider pitching in a tip on Kofi :)

#pixel art #art tutorial #tutorial #pixel #art tips #augmentedthumb #long post #gifs

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pablobenitezcultureblog-blog · 6 years ago

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Streetwear and photography play a huge role in my identity and culture.

Streetwear is an art to me. It is a way of expressing yourself. You are a walking canvas based on what you wear. Whether it is a fresh pair of crispy Jordans, a new Champion sweater, or an off the rack New Era cap, the way you dress yourself gives you confidence and swagger.

A lot of people tell me I spend way too much money on sneakers. But I do it for the thrill of getting a piece of history. Every sneaker has a story and that is what makes it special for me.

Photography is my outlet. It is another way of expressing myself. The goal of my photography is to capture moments that tell a story or describe the mood I am in. Editing photos is where the real art kicks in. Anyone can capture a photo, but it is what you do with that photo that really show’s what kind of photographer you are.

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healthbolt-blog · 6 years ago

Text

New Post has been published on Health bolt

New Post has been published on http://www.healthbolt.net/cooking/how-to-cook-cod-fish-fillets-healthy/

How To Cook Cod Fish Fillets Healthy

Contents

Cooking healthy chicken

Heart healthy

Bread 410 stuffed roti

Potatoes. add rosemary

Roasted sweet potatoes

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The Best Way to Bake Cod. One 3-1/2 oz. serving of fresh cod fish contains only 85 calories and offers protein and heart-healthy omega-3 fatty acids. Cooking cod fillets should be done simply and with moist heat to keep them from drying out. Baking cod fillets wrapped up snugly in aluminum foil brings out the best of their delicate, mild taste and firm texture.

Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. The pan is ready when a flick of water sizzles on contact with the pan. Lay the fish in the hot pan: Lay the fish, seasoned-side down, in the pan. Cook for 2 to 3 minutes: Cook the fish …

Very lightly coat the bottom of the dish with cooking spray. Season fish with a little sea salt and freshly ground black pepper. Place butter and olive oil in a small nonstick skillet. Heat on medium-low. Add garlic and sauté for 1 minute. Add lemon juice and parsley, then remove from heat.

Healthy Ways To Cook Potatoes In The Oven Coriander seeds, fennel seeds, and salt help flavor the crispy skin on these oven-baked potatoes. Get the recipe from Delish. Nov 01, 2018 · How to Cook Potatoes in the Oven. Potatoes are delicious, nutritious, and versatile, and there are many ways you can cook them. Even if you just use the oven, there are still a number of ways to cook potatoes, and roasting and baking are 2… But just because I can certainly doesn’t mean I do, and most of the time, I find myself sticking to two simple classics — bak… After you cook your baked potato, it’s time to enjoy your handy work. Here are some recipes to get you started: Healthy … your oven works fine, then check out: How to Make the Perfect Baked Potato. … Feb 08, 2005 · Place the potatoes in a baking dish and drizzle the olive oil over the potatoes. Add rosemary, garlic, salt, and pepper. Toss the potatoes with a large spoon until the potatoes are coated with the oil and seasonings.Roast the potatoes uncovered for 45 minutes to one hour. rosemary and new potatoes. “If we have sports or theater events, I don’t cook as often,” she said. “I try to mix things up. One night a week, we’ll have soup, one night it will be a chicken dish, one … Apr 03, 2015 · Simple Roasted Sweet Potatoes. Line a large baking sheet with parchment paper. Spread onto baking sheet, drizzle with 2 teaspoons of olive oil, and sprinkle with garlic powder, salt, and black pepper. toss to coat. Bake at 400 degrees for 25-30 minutes or until crisped, flipping once halfway through to make sure that both sides get crispy. Healthy Cooking Classes Houston Houston’s Health Museum will show you how to prepare a healthy and delicious Thanksgiving Day meal for … which is about four bags of groceries," said Ann Sanchez, Professor and Cooking Demo Instruct… Healthy Superbowl Recipes Cooking Light Healthy Cooking Chefs Healthy Ways Of Cooking Chicken Breast cooking healthy chicken 50 healthy chicken recipes That Are Anything But Boring. This is the kind of healthy eating we can get down with. Think chicken is a snooze-fest? THINK AGAIN. With the right recipe, chicken is anything but boring. Chicken is my go-to meat for recipe planning, because it’s a blank canvas for all kinds of different flavors and cooking techniques. Chicken is easy to use, a healthy … Silicone Healthy Cooking Mat If you use silicone molds or bakeware, make sure it is high quality and doesn’t contain fillers or dangerous additives. I stick to silicone molds for cool-temperature uses like: Chewable Vitamins. Gummy Bears. lotion bars. soap. coconut meltaways. Homemade Chocolate. 6 product ratings – silicone baking mat cookie Sheet Set (2) Non-stick Cooking Mat Liner for Macaron $12.62 Trending at $14.70 Trending price is based on prices over last 90 days. (Photo: Vickie Connor/The Desert Sun) What makes California the very picture of health? It’s neither sunshine nor silicone. O… Ohequbao Enlarge Non-stick

seal the packet, and bake! Here’s how to do it: Fish Baked in Parchment With Lemon and Herbs (serves 4) 4 6-oz. fillets of fish (almost any type will work: cod, halibut … fish is flaky and cooked th…

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railcarfinegoods · 7 years ago

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1st photo: Hot off the machines, here is a brand new crispy pair of Flight Trousers in olive size 30. A traditional work wear fabric with a modern fit that can be dressed up or down. Paired with some Red Wing Moc Toes limited edition Rough & Tough.

2nd photo: After a hem and about 4 washes the fabric broke in nicely. The evolution of this canvas fabric is killer! Can be styled with any type of shoe, Steven is wearing Vans with his Flights today.

#railcarfinegoods railcarflighttrousers canvas madeinusa vans redwingheritage monrovia

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jessicafurseth · 8 years ago

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Reading List, The Longest Time edition.

“I want to do with you what spring does with the cherry trees” [Pablo Neruda]

"We die in the end - don't you want to take in as much of the madness as possible?” [Stig of the Dump]

"Give me the freedom of an obscure literary website. I don’t need a byline. I need an outlet." [Nell Zink]

[Image]

"How do we take care of ourselves when the world won’t take care of us?" Change your trousers, change your life [Zach Baron, GQ]

“I’m old enough to know you can’t close your mind to new ideas. You have to test out every possibility if you want something new.” Pagan Kennedy interviews 94-year-old energy visionary John Goodenough [The New York Times] - I love this strike for the late bloomers, because some of us need to get some experience in before we can do our best work.

“Podcasts are the new Xanax” [Pamela Druckerman, The Atlantic]

"Within the canvas you can feel the search for a color that will fully reflect the beauty of the world back at itself, the one shade that will disappear and leave only infinite possibility in its wake.” The Grays of our Lives [Kyle Chayka, Racked]

“I’ve had at least three marriages. They’ve just all been with the same person.” [Ada Calhoun, The New York Times]

"To work, for me, is to care for the self by putting the self aside." In praise or good work [Anna North, The New York Times]

This interview with Ray Davies is pure delight, and then he starts describing the decades by COLOUR [Kate Mossman, New Statesman]

"I’ve only had writer’s block for 20 minutes, once. Then I had a cup of tea, and it went away. ... I think it’s simply that I have always had a lot of deadlines.” Writing tips from Catlin Moran [The Guardian]

The problem with women writers on TV [Anna Leszkiewicz, New Statesman]

Do you want to be known for your writing, or for your swift email responses? [Melissa Febos, Catapult]

Everything I know I learned from vanishing [Meredyth Cole, Hazlitt]

Buffy at 20: Sex and the Vampire City [Ira Madison, MTV News]

"Of course, it would be hard for Netflix to admit what has really happened: the fans are out of control.” On the death of definite TV endings [Zoe Williams, The Guardian]

“The very simple real-world fact that no joke — no metaphor, no demon, no hell — could ever be equivalent to the random and arbitrary punches to the gut that precede the lowest moments of human existence. The very worst thing is having to be alive, and vulnerable to, the particulars of an unpredictable and often unbearable world.” On why season six of Buffy was the best one [Zan Romanoff, Screener]

Why we like coffee [Jeremy Glass, Extra Crispy]

What women really mean when they say they’re feeling fat [Hadley Freeman, The Guardian]

These photos of the Moscow Metro [David Burdeny, This Isn’t Happiness]

"We know that comfort foods make the pleasure centers in our brains light up the way drugs do. We know ... that by recalling a moment, you’re altering it slightly, like a mental game of Telephone—the more you conjure a memory, the less accurate it will be down the line. Scientists have learned to implant false memories in mice and have grown memories in pieces of brain in test tubes. But we haven’t made many noteworthy strides in how not to forget. Unless committed to memory or written down, what we eat vanishes as soon as it’s consumed.” RIP Lucky Peach [Rachel Khong]

#reading list

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