#cranberry dessert
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Cranberry Coconut Bars
2 cups all-purpose flour 1 cup organic cane sugar 1/2 tsp sea salt 1 cup cold vegan butter 2 tsp pure vanilla extract 2 tbsp coconut oil 4 cups fresh (or frozen) cranberries the juice and zest of 4 limes 2 tbsp cornstarch 2 cups vegan powdered sugar 1 cup coconut flakes 1 tsp ginger Grease a 9 x 13 inch baking pan with coconut oil. (Or line with parchment paper.) Preheat oven to 350 degrees F. In a large glass mixing bowl, sift together the flour, sugar and salt. Cut in the cold vegan butter and, with hands, mix together until fairly crumbly. Stir in vanilla extract. Transfer mixture to the greased (or lined) pan. Spread out evenly and press down firmly with hands. Bake in preheated oven for 12 minutes. Meanwhile; melt coconut oil in a medium-sized saucepan. Add the cranberries. Cook on low heat, stirring frequently, for about 10 minutes. In a small bowl, whisk together the lime juice and cornstarch. Stir this into the cranberries along with the lime zest and powdered sugar. Cook for another few minutes (whilst stirring) until mixture begins to thicken. Remove from heat and stir in the coconut and ginger. Pour cranberry coconut mixture over top of cooked crust and carefully spread out evenly. Return to oven and cook for another 18 minutes. Allow to cool completely then transfer to fridge to chill for at least an hour. Slice and serve. Store leftovers in fridge. (Can also be frozen.)
#cranberry bars#vegan cranberry bars#cranberry dessert#vegan cranberry dessert#holiday dessert#christmas dessert#vegan holiday dessert#vegan Christmas dessert#dessert#vegan dessert
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
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Cranberry-Apple Dump Cake Try this 5-ingredient dump cake made with whole berry cranberry sauce, apple pie filling, and cake mix for a quick, fuss-free cranberry dessert. nonstick cooking spray, 1 can apple pie filling, 1 can whole berry cranberry sauce, 1/2 cup chopped walnuts, 1/2 cup unsalted butter cut into thin slices, 1 package yellow cake mix
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cranberreies are good. youu agree.
#cranberries#cranberry sauce#cranberry#cranberry juice#cranberry dessert#cranberry relish#cranberry discourse
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
0 notes
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
0 notes
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
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Cranberry Sour Cream Kuchen - Desserts - Cranberry Dessert The flavor of a cake that's ideal for serving for breakfast or with a cup of coffee is enhanced by a layer of sweetened chopped cranberries.
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Cranberry Orange Oat Cookies - Cranberry Dessert
Cranberries and applesauce add moisture and tang to orange-flavored oatmeal cookies.
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Cranberry-Brie Puff Pastry In this dessert, creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown.
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Cranberry-Apple Dump Cake For a quick, no-fuss, cranberry dessert try this 5-ingredient dump cake made with whole berry cranberry sauce, apple pie filling, and cake mix.
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Cranberry Cobbler This easy cranberry cobbler is delicious when served warm with a scoop of vanilla ice cream. Switch it up with blueberries, cherries, or rhubarb, and it's just as tasty.
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Tart Apple-Cranberry Crumble - Desserts This tart apple-cranberry crumble is a simple autumn dessert that requires very little preparation time.
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Apple Crisp with Cranberry Compote This simple autumn recipe features a warm cranberry compote alongside an apple crisp with an oat crumble topping.
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