#crab cream cheese and scallion wontons | Explore Tumblr posts and blogs

allwaysfull · 2 years ago

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AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow: Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

#the best of gourmet #2006

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allyouhavetodo · 7 years ago

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Cooking Adventures: Crab, Cream Cheese, and Scallion, Wontons

Y.All. We are making crab rangoons this week. Which is what any sane person would call these fried crab wonton situations. I wonder what legal wrangling went into this overly long and descriptive title.

I have always been dubious about both seafood and Asian food. But there’s never been any doubt that crab rangoon is a wonderful thing. It’s crab, and cream cheese, and fried. Who am I to cast aspersions?

Ingredients!

First, you make the dipping sauce, consisting of chinese hot mustard, honey, and soy sauce.

Then you make the wonton filling. Consisting of crab, cream cheese, chinese hot mustard, siracha, salt, pepper, and scallions.

You’re meant to food process everything but the scallions and fold the scallions in later. I...didn’t do that. combined with the fact that I always have issues blend/food processing anything, everything was quite pulverized by the time I was done with it.

Then, you form your dumplings...

Fill, fold, then fold again. Always with an egg wash on the edges to hold everything together.

Then it’s time to fry.

A few at a time they go into the oil. The goal, being that that they come out golden brown and puffed.

Drain on paper towels.

And serve with dipping sauce.

Despite using a candy thermometer. And the fact that oil ought to cool by virtue of use, I felt like most of my wontons were cooking rather rapidly and becoming dark rather quickly.

I was also worried about the filling to wrapper ratio. I have a tendency toward overfilling, so I stuck with the recipe’s recommendation of a teaspoon per wrapper event though it seemed rather scant. And the result was predictable. Although I still can’t argue with crab + cream cheese + fried, i missed the filing a bit in the finished product. Rather like a cheap chinese restaurant where as long as they can list the ingredients you are forced to believe them. Not much else you can do.

The dipping sauce was nice and spicy hoo.

#cooking adventures #cooking monster #crab cream cheese and scallion wontons #cravings #crab rangoon

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ketorecipepost · 2 years ago

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menuandprice · 3 years ago

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Chuck E. Cheese Menu Prices

Chuck E. Cheese Menu Prices are very curious. For this reason, we have prepared the updated Chuck E. Cheese Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Chuck E. Cheese Menu Prices. The menu prices of the Chuck E. Cheese brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Chuck E. Cheese menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Chuck E. Cheese Menu prices.

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Chuck E. Cheese Menu Prices

Chopsticks is a restaurant that serves the best in Chinese cuisine. There are several Chopsticks restaurants across the United States, and their menu includes fried rice, combination plates, chow mein, soup, chicken, vegetables, and lots more. Chopstick’s menu prices are not very pricey, and customers who visit the restaurant will by no means regret it because of their friendly staff and great food. New Chuck E. Cheese Menu Prices; Appetizers Steamed BBQ Pork Buns$5.95Egg rolls$6.25Fried Calamari$8.50Fried Chicken Wings$8.95Fried Wonton Chips$3.95Crab Cheese Wontons$6.25BBQ Spare Ribs$8.50Paper Wrapped Chicken$7.50Fried Prawns$7.95Chicken Salad$8.50BBQ Beef Sticks$8.50Pot Stickers$6.25BBQ Pork$7.50Po Po Platter$6.95Chuck E. Cheese Menu Prices Seafood Moo-Shu Shrimp$11.50Salt & Pepper Shrimp$13.95Sizzling Shrimp on Hot Plate$13.95Shrimp with Snow Peas$11.50Shrimp with Cashews$11.95Sweet & Sour Prawns$11.95Shrimp with Lobster Sauce$11.50Kung Pao Shrimp$11.50Shrimp with Black Bean Sauce$11.50Happy Family$12.50Mandarin Scallops$13.95Triple Delight$13.95Shrimp with Garlic Sauce$11.50Calamari with Black Bean Sauce$11.50Shrimp with Asparagus$11.50Prawn a La Szechuan$12.95Shrimp with Mixed Vegetables$11.50Shrimp with Scallops in Garlic Sauce$13.95Mandarin Fried Fish Fillet$12.50Sweet & Sour Fish Fillet$12.50Fish Fillet with Black Bean Sauce$12.50Fish Fillet with Scallions & Ginger$12.50Chuck E. Cheese Menu Prices Egg Fu Yung Vegetable Egg Fu-Yung$9.50Chicken Egg Fu-Yung$9.95Barbecued Pork Egg Fu-Yung$9.95Shredded Pork Egg Fu-Yung$9.95Shrimp Egg Fu-Yung$10.50House Special Egg Fu-Yung$10.95Chuck E. Cheese Menu Prices Bean Curd & Vegetables Mixed Vegetables Deluxe$9.50Mushrooms, Bamboo Shoots & Snow Peas$9.50Hot & Spicy Egg Plants$9.50Broccoli with Oyster Sauce$9.50Moo Shu Vegetables$9.50Sauteed Asparagus$9.50Ma Po Tofu$9.50Tofu with Brown Sauce$9.50Tofu Family Style$9.50Wok Fried String Beans$9.95Sauteed Spinach$9.50Sauteed Bean Sprouts$8.50Sauteed Black Mushrooms & Bok Choy$9.95Sauteed Black Mushrooms & Broccoli$9.95Chuck E. Cheese Menu Prices Chowmein & Chowfun Beef Chow Mein$8.50Shrimp Chow Mein$8.95Chicken Chow Mein$8.50Tomato Beef Chow Mein$8.95House Special Chow Mein$9.50Vegetable Chow Mein$7.95BBQ Pork Chow Mein$8.50Shredded Pork Chow Mein$8.50Seafood Pan Fried Noodle$10.50General Chicken Lo Mein$8.95Singapore Rice Noodle$9.95Beef, Chicken or Pork Chow Fun$9.50House Special Chow Fun$10.50Chuck E. Cheese Menu Prices Combination Plates Shredded Pork with String Beans$12.50Almond or Cashew Chicken$12.50spicy Hunan Chicken$12.50Sweet & Sour Pork or Chicken$12.50spicy General Chicken$12.50spicy Kung Pao Chicken$12.50Shrimp with Lobster Sauce$12.50Shrimp with Mixed Vegetables$12.50Beef with Green Pepper$12.50Lemon Chicken$12.50spicy Mandarin Fried Fish Fillet$12.50spicy Mongolian Beef$12.50Mixed Vegetable Deluxe$12.50Chuck E. Cheese Menu Prices Soup Egg Flower SoupSmall - $6.75 Large - $7.75Wonton SoupSmall - $6.75 Large - $7.75Hot and Sour SoupSmall - $6.75 Large - $7.75War Wonton Soup$9.50Chicken Cream Corn Soup$8.50Three Flavor Sizzling Rice Soup$8.95Chicken & Crab Meat Soup$9.95Dragon & Phoenix Soup$8.95Seafood Tofu Soup$10.50Wonton Noodle Soup$9.50Seafood Noodle Soup$10.50Chuck E. Cheese Menu Prices

chuck e cheese pizza menu Pork Moo-Shu Pork$9.50Twice Cooked Pork$9.50Sweet & Sour Pork$9.95Pork with Asparagus$10.50Peking Spare Ribs$10.50Sliced Pork with Mixed Mushrooms$9.50Shredded Pork with Bok Choy$9.50Shredded Pork with Garlic Sauce$9.50Snow Peas with BBQ Pork$9.50Shredded Pork with Bean Sprouts$9.50BBQ Pork with Tofu$9.50Salt & Pepper Ribs$10.50Chuck E. Cheese Menu Prices Poultry Moo-Shu Chicken$9.50Kung Pao Chicken$9.50Pineapple Chicken$10.95Cashew Chicken$9.50Almond Chicken$9.50Chicken with Mixed Mushrooms$9.50Chicken with Snow Peas$9.50Mandarin Fried Chicken$9.95General Tso's Chicken$10.95Chicken with Broccoli$9.50Sweet & Sour Chicken$9.95Curry Chicken$9.50Chicken in Garlic Sauce$9.50Garlic Chicken Wings$9.95Moo Goo Gai Pan$9.50Lemon Chicken$9.95Szechuan Chicken$9.50Garlic Chicken$9.50Mongolian Chicken$9.95Asparagus Chicken$9.95Chuck E. Cheese Menu Prices Chop Suey Pork Chop Suey$9.50Chicken Chop Suey$9.50Beef Chop Suey$10.95Shrimp Chop Suey$11.50House Special Chop Suey$11.95Chuck E. Cheese Menu Prices Fried Rice Chicken Fried Rice$8.50Beef Fried Rice$8.50Shrimp Fried Rice$8.95House Special Fried Rice$9.50Vegetable Fried Rice$7.95BBQ Pork Fried Rice$8.50Shredded Pork Fried Rice$8.50Steamed Rice (per person)$1.50Chuck E. Cheese Menu Prices Beef Moo-Shu Beef$10.95Tomato Beef$10.95Sizzling Beef on Hot Plate$10.95Kung Pao Beef$10.95Beef with Mixed Mushrooms$10.95Mongolian Beef$10.95Beef with Snow Peas$10.95Beef with Broccoli$10.95Shredded Beef in Garlic Sauce$10.95Beef with Oyster Sauce$10.95Mandarin Beef$11.95Beef with Asparagus$11.95Beef with Green Pepper$10.95Curry Beef$10.95Beef & Onions$10.95Beef with Bok Choy$10.95Ginger Beef$10.95Szechuan Beef$10.95Beef with Tofu$10.95Chuck E. Cheese Menu Prices We have options for every team, group, and organization! Looking for a day of games, food and fun for your team, organization, field trip or camp? Check out our Group Event packages. Looking to raise funds for your school or organization? Book a Fundraiser to get up to 20% back on all event sales – dine-in, delivery or carryout! China Wok Menu Prices https://www.youtube.com/watch?v=pcZO25uGer8 Chicken Express Menu Prices No matter your group, we have an event package for you. Here are some ideas for your next get-together, occasion, outing, or celebration. China Dragon Menu Prices Sports Teams, Youth Groups, School Groups & Field Trips, Team Building, Day Cares, Team Events, Summer Camps, Churches. Chuck E. Cheese Website. What is the story behind Chuck E. Cheese?Bushnell built the concept of his restaurant on the idea of a carnival. He wanted atmosphere that would allow families to gather, while introducing children to video games. He settled on the name Chuck E. Cheese for his mouse mascot, because it forced people to smile when they said it.Why did Chuck E. Cheese get rid of the animatronics?As part of the chain's efforts to update its restaurants for a more modern age, Chuck E. Cheese locations throughout the nation will be ditching their robotic stage shows in favor of “modern” dance floors that light up as guests move across it, and where Chuck E. Cheese himself will appear every hour.What is Chuck E. Cheese full name?Cheese's full name is "Charles Entertainment Cheese." Read the full article

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shiyanghe · 5 years ago

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Dishes that often appear on American Chinese restaurant menus include:

Almond chicken - chicken breaded in batter containing ground almonds, fried and served with almonds and onions.[19]

General Tso's chicken – chunks of chicken that are dipped in a batter, deep-fried, and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers. Believed to be named after Qing Dynasty statesman and military leader Zuo Zongtang, often referred to as General Tso.

Sesame chicken – boned, marinated, battered, and deep-fried chicken which is then dressed with a translucent red or orange, sweet and mildly spicy sauce, made from soy sauce, corn starch, vinegar, chicken broth, and sugar.

Chinese chicken salad – usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.

Chop suey – connotes "assorted pieces" in Chinese. It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.

Crab rangoon – fried wonton skins stuffed with (usually) artificial crab meat (surimi) and cream cheese.

Fortune cookie – invented in California as a Westernized version of the Japanese omikuji senbei,[20] fortune cookies have become sweetened and found their way to many American Chinese restaurants.

Royal beef – deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.

Pepper steak – consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce. Bean sprouts are a less common addition

Mongolian beef - fried beef with scallions or white onions in a spicy and often sweet brown sauce

Fried wontons – somewhat similar to crab rangoon, a filling, (most often pork), is wrapped in a wonton skin and deep fried.[21][22][23][24][25][26]

Beef & Broccoli - flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.[27][28][29]

Sweet roll - yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.

Sushi - despite being part of traditional Japanese cuisine, some American Chinese restaurants serve various types of sushi, usually on buffets.

Wonton strips – commonly served complimentary along with duck sauce and hot mustard, or with soup when ordering take-out

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minscollection-blog · 8 years ago

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Chinese recipes

Chinese Recipes (Chinese Food Recipes) Chinese recipes and popular Chinese recipes for everyday Chinese cooking. These authentic Chinese food recipes are provided with color photos and simple step-by-step instructions. Click on the pictures and links below to get the Chinese recipes. CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Beef and Broccoli Beef and Broccoli Sweet and Sour Pork Sweet and Sour Pork Egg Drop Soup Egg Drop Soup Kung Pao Chicken Kung Pao Chicken Chinese BBQ Pork Chinese BBQ Pork Cashew Chicken Cashew Chicken General Tso's Chicken General Tso’s Chicken Report this ad Honey Walnut Shrimp Honey Walnut Shrimp Fried Rice Fried Rice Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Orange Chicken Orange Chicken Sweet and Sour Chicken Sweet and Sour Chicken Mongolian Beef Mongolian Beef Honey Walnut Shrimp Honey Walnut Shrimp Broccoli Chicken Broccoli Chicken Limited Time Offer: $5.99 only. Available for download WORLDWIDE! **Use it on Your Tablet, Mobile Phone, Desktop or Laptop** CHINESE RECIPES: APPETIZERS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Steamed Chicken Buns Steamed Chicken Buns Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Fried Spring Rolls Fried Spring Rolls Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Chicken Wontons Chicken Wontons Sichuan Red Oil Wontons Sichuan Red Oil Wontons Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Honey Sesame Chicken Skewers Honey Sesame Chicken Skewers Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Pan-Fried Dumplings Pan-Fried Dumplings Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Fried Cuttlefish Balls Fried Cuttlefish Balls Ngoh Hiang Ngoh Hiang Tea Leaf Eggs Tea Leaf Eggs Fried Shrimp Balls Fried Shrimp Balls Firecracker Shrimp Firecracker Shrimp CHINESE RECIPES: CHICKEN, DUCK, PORK, LAMB, & BEEF Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Sesame Beef Sesame Beef Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew Chicken Wontons Chicken Wontons Chinese Chicken Parcels Chinese Chicken Parcels Hoisin Chicken Hoisin Chicken Crispy Baked Orange Chicken Wings Crispy Baked Orange Chicken Wings Chicken Fried Rice Chicken Fried Rice Onion Scallion Beef Onion Scallion Beef Chinese Mushroom Chicken Chinese Mushroom Chicken Cashew Chicken Cashew Chicken Black Pepper Chicken Black Pepper Chicken Honey Sesame Chicken Honey Sesame Chicken General Tso's Chicken General Tso’s Chicken Honey Chicken Honey Chicken Chicken Lo Mein Chicken Lo Mein Sweet and Sour Chicken Sweet and Sour Chicken Orange Chicken Orange Chicken Panda Express Orange Chicken with Bacon Panda Express Orange Chicken with Bacon Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Mongolian Beef Mongolian Beef Sweet and Sour Pork Sweet and Sour Pork Char Siu (BBQ Pork Belly) Char Siu (BBQ Pork Belly) Cumin Lamb Skewers Cumin Lamb Skewers Hunan Chicken Hunan Chicken Panda Express Beijing Beef Copycat Panda Express Beijing Beef Copycat Chinese Roast Pork Chinese Roast Pork Honey Lemon Chicken Honey Lemon Chicken Asparagus Beef Asparagus Beef Orange Beef Orange Beef Dan Dan Noodles Dan Dan Noodles Szechuan Beef Szechuan Beef Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Honey Sesame Chicken Honey Sesame Chicken Chicken Chow Mein Chicken Chow Mein Sweet and Sour Pork Noodles Sweet and Sour Pork Noodles Honey-Glazed Baby Back Ribs Honey-Glazed Baby Back Ribs Shrimp with Lobster Sauce Shrimp with Lobster Sauce Bell Pepper Chicken Bell Pepper Chicken Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Lemon Chicken Lemon Chicken Bok Choy Chicken Bok Choy Chicken Black Pepper Beef Black Pepper Beef Moo Goo Gai Pan Moo Goo Gai Pan Spam Fried Rice Spam Fried Rice Chinese Chicken Salad Chinese Chicken Salad Ginger and Scallion Beef Ginger and Scallion Beef Pork Dumpling Soup Pork Dumpling Soup Peking Pork Chops Peking Pork Chops Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Braised Pork Belly Braised Pork Belly (Dong Po Rou) Chinese Roast Chicken Chinese Roast Chicken Clay Pot Chicken with Mushrooms Clay Pot Chicken with Mushrooms Beef and Broccoli Beef and Broccoli Red-Cooked Pork Belly Red-Cooked Pork Belly Cantonese Beef Stew Cantonese Beef Stew Chicken Noodles Chicken Noodles Fried Meatballs Fried Meatballs Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf Sesame Oil Chicken Sesame Oil Chicken Ngoh Hiang Ngoh Hiang Claypot Chicken Rice Claypot Chicken Rice Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Szechuan/Sichuan Roasted Chicken Szechuan/Sichuan Roasted Chicken Soy Sauce Chicken Soy Sauce Chicken Braised Pork Belly in Soy Sauce Braised Pork Belly in Soy Sauce Asian Crispy Fried Chicken Asian Crispy Fried Chicken Teochew Braised Duck (Lo Ack) Teochew Braised Duck (Lo Ack) Crispy Pork Belly (Siu Yuk) Crispy Pork Belly (Siu Yuk) Salt and Pepper Chicken Salt and Pepper Chicken Drunken Chicken Drunken Chicken Three Cup Chicken Three Cup Chicken BBQ Ribs BBQ Ribs Ipoh Bean Sprout Chicken Ipoh Bean Sprout Chicken Chinese BBQ Pork Chinese BBQ Pork Char Siew Bao (Char Siu Bao) Char Siew Bao (Char Siu Bao) Black Bean Spare Ribs Black Bean Spare Ribs Steamed Chicken Buns Steamed Chicken Buns Fried Rice Vermicelli Fried Rice Vermicelli Chinese Fried Rice Chinese Fried Rice Chinese Pork Ribs Chinese Pork Ribs Kung Pao Chicken Kung Pao Chicken Minced Chicken and Pork Rolls/Jijua Minced Chicken and Pork Rolls/Jijuan Ginger and Scallion Chicken Ginger and Scallion Chicken Sichuan Wok-fried Chicken Sichuan Wok-fried Chicken CHINESE RECIPES: SOUPS Hot and Sour Soup Hot and Sour Soup Wonton Soup Wonton Soup Egg Drop Soup Egg Drop Soup Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Pork Dumpling Soup Pork Dumpling Soup Winter Melon Soup Winter Melon Soup Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Egg Drop Soup with Clams Egg Drop Soup with Clams Sui Kow (Dumplings) Sui Kow (Dumplings) Lotus Root Soup Lotus Root Soup Bean Curd Sticks and Pork Ribs Soup Bean Curd Sticks and Pork Ribs Soup CHINESE RECIPES: RICE & NOODLES Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Scallion Oil Noodles Scallion Oil Noodles Shrimp Fried Rice Shrimp Fried Rice Pumpkin Rice Noodles Pumpkin Rice Noodles Chinese Chicken Parcels Chinese Chicken Parcels Chicken Fried Rice Chicken Fried Rice Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Sesame Noodles Sesame Noodles Fried Rice Fried Rice Chicken Lo Mein Chicken Lo Mein Dan Dan Noodles (Dan Dan Mian) Dan Dan Noodles (Dan Dan Mian) Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Vegetable Chow Mein Vegetable Chow Mein Chicken Chow Mein Chicken Chow Mein Soy Sauce Chow Mein Soy Sauce Chow Mein Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Spam Fried Rice Spam Fried Rice Fried Mochi Rice (Nuo Mi Fan) Fried Mochi Rice (Nuo Mi Fan) Chicken Noodles Chicken Noodles Penang Hokkien Char Penang Hokkien Char Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Crab Noodles Crab Noodles Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Chinese Fried Rice Chinese Fried Rice Fried Rice Noodles Fried Rice Noodles CHINESE RECIPES: SEAFOOD Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Shrimp Fried Rice Shrimp Fried Rice Kung Pao Shrimp Kung Pao Shrimp Zucchini and Shrimp Stir-Fry Zucchini and Shrimp Stir-Fry Stir-Fry Asparagus with Shrimp Stir-Fry Asparagus with Shrimp How to Make Fish Balls How to Make Fish Balls Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Cashew Shrimp Cashew Shrimp Salt and Pepper Shrimp Salt and Pepper Shrimp Shrimp with Lobster Sauce Shrimp with Lobster Sauce Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Braised Abalone with Sea Cucumber Braised Abalone with Sea Cucumber Happy Family Happy Family Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Ginger and Clam Soup Ginger and Clam Soup Winter Melon Soup Winter Melon Soup Fried Cuttlefish Balls Fried Cuttlefish Balls White Boiled Shrimp White Boiled Shrimp Sweet and Sour Crab Claws Sweet and Sour Crab Claws Penang Hokkien Char Penang Hokkien Char Broccoli and Scallops Broccoli and Scallops Cold Crab Noodles Cold Crab Noodles Ginger and Scallion Fish Ginger and Scallion Fish Taiwanese-style Clams Taiwanese-style Clams Baked Crab Baked Crab Shrimp Dumplings (Har Gow) Shrimp Dumplings Curry Clams Curry Clams Garlic Shrimp Garlic Shrimp How to make shrimp crunchy How to make shrimp crunchy? Shrimp and Chive Dumplings Shrimp and Chive Dumplings Egg Drop Soup with Clams Egg Drop Soup with Clams Fried Fish with Soy Sauce Fried Fish with Soy Sauce Chinese Steamed Fish Chinese Steamed Fish Shrimp with Snow Peas Shrimp with Snow Peas Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Sweet and Sour Fish Sweet and Sour Fish Ginger and Scallion Crab Ginger and Scallion Crab Baby Bok Choy with Shrimp Baby Bok Choy with Shrimp Honey Walnut Shrimp Honey Walnut Shrimp Pan-fried Prawns Pan-fried Prawns Steamed Fish Rolls Steamed Fish Rolls Dragon Well Tea Shrimp Dragon Well Tea Shrimp Imitation Shark's Fin and Crab Omelette Imitation Shark’s Fin and Crab Omelette Fried Shrimp Balls Fried Shrimp Balls Steamed Scallops Steamed Scallops Sichuan Crawfish Sichuan Crawfish Steamed Scallops with Fermented Black Beans Steamed Scallops with Fermented Black Beans Firecracker Shrimp Firecracker Shrimp Shrimp Omelet Shrimp Omelet Shrimp Wontons Shrimp Wontons Drunken Clams Drunken Clams CHINESE RECIPES: DIM SUM & DUMPLINGS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Chicken Buns (Chinese Steamed Buns) Chicken Buns (Chinese Steamed Buns) Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons CHINESE RECIPES: VEGETABLES, EGGS, & TOFU Bean Sprouts with Tofu Hot and Sour Soup Hot and Sour Soup Garlic Mushroom Bok Choy Garlic Mushroom Bok Choy Pumpkin Rice Noodles Pumpkin Rice Noodles Garlic Bok Choy Garlic Bok Choy Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Tomato and Tofu Eggs Tomato and Tofu Eggs Black Bean Sauce Yong Tow Foo Black Bean Sauce Yong Tow Foo Vegetable Chow Mein Vegetable Chow Mein Egg Foo Young Egg Foo Young How to Make Tofu Skin How to Make Tofu Skin Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding How to Make Soy Milk How to Make Soy Milk Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Chives Omelet Chives Omelet Pickled Chilies Pickled Chilies Yong Tow Foo/Yong Tau Fu Yong Tow Foo/Yong Tau Fu Yam Rice Yam Rice Stir-Fried Brussels Sprouts Stir-Fried Brussels Sprouts Stir-Fry Pine Nuts with Corn and Peas Stir-Fry Pine Nuts with Corn and Peas Fried Eggs with Preserved Turnip Fried Eggs with Preserved Turnip String Beans/French Beans String Beans/French Beans Tomato Eggs Tomato Eggs Chinese Vegetable (Choy Sum) Chinese Vegetable (Choy Sum) Home-style Tofu (Tofu with Mushrooms) Home-style Tofu (Tofu with Mushrooms) Tea Leaf Eggs Tea Leaf Eggs Chinese Greens with Oyster Sauce Chinese Greens with Oyster Sauce Stir-fried Napa Cabbage Stir-fried Napa Cabbage Braised Tofu with Mushrooms Braised Tofu with Mushrooms Imitation Shark's Fin and Crab Meat Omelette Imitation Shark’s Fin and Crab Meat Omelette Mapo Tofu Ma Po Tofu Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Stir-fried Chive Buds Stir-fried Chive Buds Shrimp Omelet Shrimp Omelet CHINESE RECIPES: DESSERTS Red Bean Paste Pancakes Red Bean Paste Pancakes Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Almond Tea Almond Tea Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Longan Tong Sui Longan Tong Sui Wheat Mantou Wheat Mantou Red Bean Dumplings Red Bean Dumplings Pineapple Bun (Polo Bun) Pineapple Bun (Polo Bun) Snow Skin Mooncake Snow Skin Mooncake Red Bean Bun Red Bean Bun Peanut Cookies Peanut Cookies Peanut Dumplings Peanut Dumplings Taiwanese Shaved Ice with Fruits Taiwanese Shaved Ice with Fruits Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding Taiwanese Pineapple Tarts/Shortcakes Taiwanese Pineapple Tarts/Shortcakes Mini Egg Cake Mini Egg Cake Sweet Potato Mantou (Steam Buns) Sweet Potato Mantou (Steam Buns) Pineapple Tarts Pineapple Tarts Portuguese Egg Tarts Portuguese Egg Tarts Mini Portuguese Egg Tarts Mini Portuguese Egg Tarts Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Black Sesame Dumplings (Tang Yuan) Black Sesame Dumplings (Tang Yuan) Red Bean Dumplings Red Bean Dumplings

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moonlightvintage92 · 3 years ago

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Air Fryer Crab Ragoon

Ingredients 8 ounces Imitation crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon fresh cracked black pepper 12 ounce package wonton wrappers Instructions Take imitation crab meat out of package and break apart with a fork. In a medium bowl add the…

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#AirFryer #Chinese Food #Crab Ragoons

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born-to-make-pirozhki · 8 years ago

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The Food Eyecatches in Yuri!!! on Ice

So I just noticed that each dish’s name is the in the background of the eyecatches, and I feel silly for not having noticed them before! I’m a huge foodie, so I decided to look into each of the dishes featured during the commercial breaks of the show! Sources, including image sources, are provided at the end of each section.

Episode 1: Pirozhki

Literally meaning “small pies” in Russian, pirozhki (пирожки) are little pies or buns that can either be baked or fried. They can be stuffed with savory fillings, such as meat, fish, vegetables, or potatoes, or sweet fillings, such as fruit, jam, or cottage cheese. They are often glazed with egg to produce its signature golden brown color. The traditional pirozhki we see in the show appear to be filled with beef and possibly cheese. (x) (x)

Episode 2: Katsudon

Katsudon (カツ丼) is a bowl of rice that is topped with deep-fried pork cutlets, egg, vegetables, and other condiments. The name of the dish is a portmanteau of the Japanese words tonkatsu (豚カツ), meaning “pork cutlet,” and donburi (丼), meaning “rice bowl.” There many different variations of katsudon, and the one that we see in the show is the most well-known, called tamago-toji katsudon (卵とじカツ丼), meaning “egg-bound cutlet bowl.” A modern tradition has developed for students and athletes to eat katsudon the night before a test or sporting event for good luck, or afterwards as a reward, since the Japanese word “katsu” (勝つ) also can mean “to win” or “to be victorious.” (So this is actually not a tradition specific to Yuuri, it’s a Japanese tradition in general.) (x) (x) (x)

Episode 3: Shochu

Shochu (焼酎) (not to be confused with the Korean soju [소주] or the Chinese shaojiu [烧酒]) is an alcoholic beverage typically distilled from rice, but it can also be distilled from a variety of sources including barley, sweet potatoes, and buckwheat (soba). It is typically 25% alcohol by volume, which is stronger than wine and sake, but weaker than whiskey and vodka. It originated in the Japanese region of Kyushu, and the particular shochu pictured here is from the Saga prefecture, which is where Karatsu (the inspiration for Hasetsu) is located. It’s called “Makai heno Izanai” (魔界への誘), meaning “Invitation to Makai,” which is where the demons of Japanese folklore live.

This shochu is produced by using black koji and sweet potatoes; black koji is a kind of mold that’s used to break down the starches in the potatoes so that they can start to ferment into alcohol. The kind of koji used greatly affects the final taste of the shochu, and black koji specifically gives shochu a signature strong aroma and a sweet and mellow taste. You can actually buy this exact shochu at Amazon.jp, though there are several countries they will not ship to, including the US. (The page also includes pictures of the distillery and the production process, so it’s worth checking out regardless!) (x) (x) (x) (x)

Episode 4: Ika Sushi

“Ika” (イカ) is Japanese for “squid.” “Ika sushi” is actually an incorrect name for the particular dish pictured here, as sushi means sliced fish over rice. This particular dish is actually called ika no ikizukuri (イカの活造り), meaning “live squid sashimi” (yes, LIVE). It’s also a specialty of Yobuko town in Karatsu, which again is the inspiration for the show’s Hasetsu. It’s made by taking a live squid out of a tank and preparing it immediately, which keeps the squid’s transparent look. Here’s a video of the dish, where you can still see the squid twitching!!!! (x)

Episode 5: Kibi Dango

Kibi dango (吉備団子) are sweet confections made with glutinous rice flour called mochiko (もち米粉) (which is the same flour used to make mochi) and are sometimes filled with a sweet flavored syrup. Three to four dango are usually served on a skewer, and they’re often accompanied by green tea. There are many different kinds of dango, some of which are regional or are made during a specific time of year, like the hanami dango for cherry blossom season.

Kibi dango are from the former Japanese Kibi province, which is where the Okayama prefecture is today (Okayama is where the Chugoku, Shikoku, and Kyushu Championship took place in episode 5). Originally, kibi dango were made from millet, and those are inextricably tied to the Japanese legend of Momotaro (Peach Boy), in which he touts them as the "number one” dango in Japan. Kibi dango confectioners will often tie Momotaro into their marketing so their products have that same positive connotation. Both kibi dango and Momotaro are very important aspects of the cultural heritage of Okayama. The kibi dango pictured here appear to be made with Okinawan purple sweet potatoes and are dusted with kinako (黄粉), which is roasted soy bean flour. (x) (x) (x)

Episode 6: Hinabe

Hinabe (火鍋) is the Japanese word for Chinese hot pot. Hot pot originated in the Chinese province of Sichuan, which is known for its spicy food, as a meal for port workers and fishermen. The idea was to mask poor and unappetizing cuts of meat (including offal, the insides and entrails of an animal) with lots of spices to disguise its low quality, but eventually hot pot became a very popular dish that now uses more fragrant spices and higher quality meat.

Having a hot pot meal is a unique experience (hence why Victor is so excited to go eat it!): Sharing family-style, you poach various raw ingredients--including all different kinds of thinly-sliced meat, seafood, noodles, dumplings, and vegetables--in different kinds of simmering broth (top picture) and then eat them when they’re finished cooking (bottom picture). There are also usually lots of really flavorful dipping sauces to use!

In the eyecatch, the soup on the left is Chinese herbal soup, a non-spicy clear soup made with chicken stock, ginger, scallions, goji berries, and dates. Cooked ingredients pictured here include shiitake mushrooms, spinach, and daikon radishes. The soup on the right is mala soup (麻辣火鍋), whose broth is made with Sichuan peppercorn, chili pepper, spicy bean paste, garlic, and a mix of aromatic spices--it can be so spicy that it can have a numbing effect! Cooked ingredients pictured here include chicken, daikon radishes, and wontons. (x) (x) (x) (x) (x) (x)

Episode 7: Shanghai Gani

“Gani” (蟹) is Japanese for “crab.” Specifically, this is Chinese mitten crab (上海毛蟹), also known as the Shanghai hairy crab, which is named for its furry claws that look like mittens (warning: pic is kind of creepy!). It’s a popular dish to eat in autumn (which is when the Cup of China takes place, hence its appearance here), and it’s a delicacy: It can cost $100 USD for two pounds of crabs! The crab pictured here has been steamed, which is the traditional Shanghainese way of preparing it, and it’s often served with dipping sauce made of rice vinegar, sugar, and ginger. (x) (x) (x)

Episode 8: Borscht

Originating in Ukraine, borscht (Russian: борщ or Yiddish: באָרשט‎) is a sour soup found in many Eastern European cuisines, and all of them have their own variation of the dish. There are so many different kinds of borscht that it would be difficult to cover them all here, so I’d check out the Wikipedia article if you’re interested. The borscht pictured here most likely includes meat or bone stock, sautéed vegetables, fermented beetroot juice (which provides the signature red color), sour cream (probably an Eastern European kind called smetana), and parsley. (x) (x)

Episode 9: Tsuboyaki

Wow, I cannot even believe how much trouble this one gave me. So from what I can find, it appears that this is a dish that you can really only find in Russian restaurants in Japan. (It’s kind of similar to pasta alfredo in that way, which is a dish that’s really popular in in Italian restaurants in America, but is not a traditional Italian dish, and the only places that you’ll find it in Italy are restaurants that cater to tourists.)

Anyway, so “tsuboyaki” (つぼ焼��) means “pot roast” in Japanese (though it usually refers to sazae no tsuboyaki, which is grilled turban shell), and it’s a Japanese take on Russian cream of mushroom soup that Japanese restaurants call “guribami” (グリバーミ) (”griby” [грибы] is just Russian for “mushrooms”), which you can see in the “after” eyecatch. It sometimes has potatoes or seafood in it, and it has a baked soft bread or puff pastry on top. You can then poke through the bread to eat it with the soup. The closest traditional Russian equivalent I could find is called gorshochke (горшочке), which are usually hearty meat-and-vegetable stews baked in traditional Russian clay pots with lids. The bread on top is optional, but the dough acts like a lid that keeps all of the heat inside the pot, and the bread then absorbs all of the yummy aromas! (x) (x) (x)

Episode 10: Paella

Paella is a saffron rice dish that originated in the Spanish region of Valencia. It’s baked in a traditional pan called a paellera, pictured here. It’s traditionally cooked over an open fire while burning orange tree branches, pine branches, and pine cones to infuse it with an aromatic smoke. Traditional Valencian paella (paella valenciana) usually includes chicken, rabbit, green beans, and other vegetables, but the more well-known take is the seafood paella (paella de marisco) pictured here. This paella includes mussels, shrimp, prawns, and calamari. (x) (x) (x)

Episode 11: Gambas a la Plancha

Gambas a la Plancha is Spanish for “griddled prawns.” The prawns are prepared using a griddle or large frying pan over an open fire, which retains all of the juices from the prawns that would otherwise drip through a regular grill. It’s a simple dish, usually made with olive oil, garlic, parsley, and lemon. They’re commonly served in Spain as tapas, which are small appetizers or snacks. (x) (x)

Episode 12: Pinchos

Pinchos, Spanish for “thorns” or “spikes,” are traditional Northern Spain snacks often eaten in bars or taverns while drinking wine and socializing. They’re an essential part of local culture particularly in the Navarre and Basque regions of Spain (though you’ll usually find them on a skewer in Basque, where they’re called “pintxos”). They’re similar to tapas (and are sometimes just called tapas in some parts of Spain), but pinchos will always have a toothpick or skewer, often attached to a piece of baguette-style bread. Common ingredients in pinchos include cooked or smoked fish, seafood, pickles, cheese, peppers, eggs, and jelly spreads. (x) (x) (x)

If you have any questions, corrections, or additions for any of the dishes or information in this post, please don’t hesitate to PM me!

#yoi #yuri on ice #eyecatches #anime #food #katsudon #pirozhki

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donna-eats · 5 years ago

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Maison Bangkok

Crab Rangoon (homemade wonton filled with cream cheese, crab meat and chopped onion served with sweet chili sauce) (♥)

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Tom Yum Goong Soup (savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves)

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Chicken Pad Thai (stir fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce)

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Beef Massaman Curry (massaman curry paste with coconut milk, red potatoes, peanuts, carrot and onion) (♥)

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Thai Iced Coffee

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#maisonbangkok #thai #ues #uesdelivery #uestakeout #uppereastside #manhattan #newyork #nyc #(♥)#cutevibes

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tyleroakley-obsessed · 5 years ago

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Ed. Note: Check out this Memphis nacho roundup article from Stacey, Editor of Edible Memphis, updated in time for National Nacho Day 2019 with a few new recommendations, too. Menus are subject to change. Call ahead to confirm your nacho order. When people think of Memphis, they automatically think of barbeque. Well, I’m here to change that. Below are several fine examples of why we need to start promoting ourselves as a nacho town! Autozone Park Stacey G. Let’s ease into this with a little barbeque talk. I think we can all agree that the Rendezvous BBQ Nachos at the Redbird’s games is what put us on the nacho map. Tortilla chips, Rendezvous bbq, cheese sauce, bbq sauce and jalapeños, if you like. Nothing goes better with a cold beer and a baseball game. Rendezvous Justin Fox Burks Speaking of the Rendezvous nachos at Autozone Park, they’re also available in the restaurant, naturally, but did you know they also have a pretty fine vegetarian nacho too? Brainchild of the Chubby Vegetarian, the rice and beans nachos include Brim’s chips, red beans and rice, cheese dip, barbeque sauce, and jalapeños. You won’t miss the meat. Really. Central BBQ Stacey G. C-BBQ takes BBQ nachos to the next level. They’ve got marinated slow-smoked pulled pork on a bed of tortilla chips topped with BBQ sauce, cheese sauce, shredded cheese (that’s right, TWO cheeses), jalapeños, and a light dusting of BBQ shake. Adventurous diners can substitute barbeque potato chips for the tortillas, and those who don’t like pork can order them with sliced beef brisket, pulled chicken or sliced turkey breast. Go on vegetarians and vegans, ask for them with the grilled portabella. It’s cool. And for those watching your waistlines or pocketbooks, half orders are also available. RP Tracks The barbeque tofu (yes, tofu) nachos at RP Tracks are legendary. In Memphis we even barbeque (and fry) our tofu. Dang it’s good! Tossed atop freshly made tortilla chips, black bean chili, shredded lettuce, cheddar cheese, tomatoes, sour cream and jalapeños, it satisfies vegetarians and meat eaters alike. Vegans may also order it dairy-free. Ed. Note: These have been my favorite for a good long while. Tops The newcomer to the BBQ nacho party is Top’s, and they only have them at a few locations. There are two variations. The “loaded” comes with chips, beans, meat, sauce, cheese, lettuce, tomato, onion, jalapeños and sour cream. They also serve “regular” with just chips, cheese meat and sauce. I think the most exciting thing about these nachos is seeing what customers will do when given free reign. (Think cheeseburgers topped with barbeque meat.) I have already caught wind of a gal adding slaw. It is Memphis after all. Sweet Grass Next Door Stacey G. Next up, the king of all nachos. The Badass Nachos started as a secret menu item that was only available when the chefs at Sweet Grass Next Door felt like braising briskets or when there were major sporting events. Not surprisingly, it quickly became a neighborhood favorite. Sweet Grass now braises over 100 pounds of brisket per week. They cut and fry some corn tortillas from Tortilleria La Unica on Summer and cover them in red chili sauce (basically, an enchilada sauce), queso, sautéed onions and peppers, braised beef brisket, tomatoes, pickled jalapeños, sour cream, cilantro. Best off all? You can order them on a plate large enough to take a nap on! Carolina Watershed Another newcomer to the nacho scene, Carolina Watershed makes theirs with pork rinds, pulled pork, jalapeños, scallion cream, a provolone, mozzarella and parmesan cheese blend, and serves them with an egg on top – which basically means you can have them for breakfast. Bleu Bleu, inside the Westin Hotel, actually does serve breakfast nachos, at least on the weekends. Nachos Rancheros features eggs sunny side up, baked kidney beans, pico de gallo, sour cream, Monterey jack cheese sauce with jalapenos and homemade tortilla chips. Good morning! Slider Inn Slider Inn nachos are the gold standard in town, and really do taste better on the patio. They come in several varieties—chili, chicken or plain. Super thin and crispy chips are piled high with chicken or chili or both, black beans, shredded cheese, pico, sour cream and jalapeños. They are baked in the oven so the cheese gets a lil crispy, which is kind of the best thing ever. Now, listen up. Take these nachos to the next level in any one of these ways and thank me later: 1. Add guacamole. 2. Substitute buffalo chicken for regular chicken. 3. Substitute steak 4. Substitute falafel, and 5. Substitute the same al pastor meat they use for Taco Tuesday (dressed with cilantro, onion, pineapple, and salsa). I’m not done wowing you—half orders are also available. Tsunami Let’s move into some really fun territory. Asian nachos. Chef Ben Smith was inspired by longtime customer and friend, Margot McNeely, who came back from Puerto Rico raving about some seafood nachos she had. He decided to do his own version with fried wontons, seared tuna, crema, Sriracha, scallions and jalapeños. They are the perfect bite and definitely the lightest and most refreshing nachos there ever were. Wok’n in Memphis The Wok’n in Memphis Mongolian Beef Nachos get their Asian flare from beef. Fried wonton chips are topped with shredded braised Mongolian beef, bell peppers and onions, and finished with Sambal mayo, fried garlic, sesame seeds, scallion and cilantro. Look for them at the Puck Food Hall. Maciel’s Don’t leave Maciel’s out of the nacho party. Theirs come with crispy chips, beans, lettuce, tomatoes, onion, carrots, cilantro, jalapeno, sour cream, chipotle, cheese and your choice of spicy shrimp, pollo tinga, asada, pastor, or chorizo. (Spicy shrimp! Spicy shrimp!) Ciao Bella Ciao Bella makes an Italian version of nachos that is pretty spectacular. They include sun-dried tomatoes, Bolognese sauce, Alfredo sauce, mozzarella, black olives, banana peppers, red onion, and tomatoes over homemade tortilla chips. Grecian Gourmet The Greek nachos at Grecian Gourmet are in the current weekly rotation, and it seems they get better every time I try them. Pita chips are loaded with meat sauce, feta dip, lettuce, tomatoes, black olives, red onion and banana peppers. Also available to add to the party: gyro meat and chicken. Chef Tam’s Chef Tam has not one, but two (!) nacho options on her menu, and they are completely different. First up, the totchos. Seasoned fried tater tots are smothered with their Muddy Mac & Cheese, Applewood smoked bacon, pico and a drizzle of their signature sauce. (The Muddy Mac is already practically a meal in itself — It’s loaded with crawfish, crab and shrimp.) Second, the peach cobbler nachos–Chef Tam’s play on a Southern culture classic. Cinnamon sugar chips are topped with peach cobbler filling and cinnamon sugar dusted vanilla ice cream. Using the chips to scoop up the peaches, sauce and ice cream is like getting that perfect corner bite on a regular cobbler every.single.time. Babalu Babalu Tapas & Taco’s has stepped into the ring with a dessert nacho of their own. Chocolate Nachos consist of cinnamon sugar dusted chips, topped with Nutella and fresh fruit. What’s not to like? Adding a few more favorites… Inspire Community Cafe View this post on Instagram A post shared by Holly Whitfield (@ilovememphisblog) on Dec 26, 2018 at 11:45am PST Inspire Community Cafe in Binghampton offers comfort-food inspired home cooking with fresh ingredients. Go for their nachos with BBQ Chicken, black beans, roasted corn, veggies, and melty, cheesy goodness. Half Shell View this post on Instagram A post shared by The Half Shell (@thehalfshell) on Sep 1, 2017 at 7:49pm PDT The regulars at the Half Shell’s two Memphis locations swear by their giant plate of Baja Seafood Nachos, which pile shredded crab, blacked tilapia, shrimp, and melted cheese onto tortilla chips with all the fixings. Celtic Crossing Photo provided by Celtic Crossing For lunch, brunch, or late night, order a pile of hand-cut fries topped with corned beef and cheese at Cooper Young’s comfy Irish pub. Stix Stix serves up Asian fusion food, including a Japanese teppanyaki grill, sushi bar, and Mandarian menu. For their take on nachos, try these nachos with seared tuna, avocado, soy and spicy mayo. Stix has a location in the Collierville Carriage Crossing mall, and will open a location in downtown Memphis in late 2019 or early 2020. Huey’s View this post on Instagram A post shared by Huey’s Restaurant (@hueysrestaurant) on Aug 9, 2019 at 6:00pm PDT We all know about Huey’s and their burgers and loaded cheese fries, but what about classic nacho noshes? The casual chain serves up traditional beef nachos, when nothing but crisp chips, melted cheddar, ground beef and beans, and sour cream will do. What beloved nachos did we leave off this holy list? No need to throw your plate of melted cheese and chips at us, just let us know in the comments and we’ll check it out. Published August 2018. Updated November 2019. About The Author Stacey Greenberg is a freelance writer who lives in Cooper Young with her two teenaged sons. She’s a contributor to Thrillist.com, Edible Memphis, I Love Memphis, and Memphis Travel. She’s also the author of the award winning blog, Dining with Monkeys (diningwithmonkeys.com). A lifelong Memphian, she loves the fact that she’s never met a stranger here. Are you a home owner in Memphis, with a broken garage door? Call ASAP garage door today at 901-461-0385 or checkout https://ift.tt/1B5z3Pc

https://ilovememphisblog.com/2019/11/lets-have-a-memphis-nacho-party/

#I Love Memphis

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rattanachronicles-blog · 6 years ago

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In collaboration with Blue Sushi; all my opinions are my own. Thank you for supporting the restaurants that support Little Things with Mo!

This is the place to go when you need to wind down from work or have a dinner date out with your girlfriends or your loved one. They have delicious cocktails and an expansive menu of great sushi! I cannot recommend this place enough and after being here a couple times, I can definitely say this is my favorite place for sushi! The prices are also reasonable as well, especially if you split rolls with friends!

Special Offer

I am partnering with Blue Sushi to give you guys a special offer! $5 OFF if you use my code at the Blue Sushi Uptown restaurant! Can be used during happy hour!

CODE: LTWTHMO. Valid until 04/30

Lychee Martini

The Little Things of Blue Sushi

Seeing your food coming in the restaurant Being able to split everything family style Vast sushi selection Vast cocktail menu Picking a random cocktail off the menu and finding it to be your new favorite drink The feeling at the end of a satisfying meal

Dragon Shrimp

Brussel Sprouts

WHAT WE ORDERED:

I have loved pretty much everything I have ordered at this restaurant and here is the long list of everything that I would order again!

ALL THE ROLLS: Amazon Roll, The Beach, Godzilla Bomb, Green Eggs and Ham, Hot Popper, Lion King, Pretty in Pink, Roja, Salmon Skin Roll, Spanish Fly, Spicy Gringo! They are all so delicious and I can’t wait to come back and order them again! 4/5

Truffle Salmon: Thinly sliced and drizzled with hot sesame oil topped with ikura and ponzu sauce. 4.5/5

Charred Edamame: Order it spicy with garlic, soy, and togarashi. This has a spicy kick but not too spicy as well for those who are not spicy lovers. 4/5

Mango Crab Rangoon: Crispy wonton wrappers stuffed with crab mix, mango, cream cheese, scallion. Such a unique take on crab rangoons which I have a personal weakness for! 4/5

Crispy Brussel Sprouts: You guys all know that I’m a sucker for brussel sprout dish and this place does it well! 4/5

Dragon Shrimp: Crispy shrimp in spicy creamy sauce and yuzu sauce. This dish is a great mix of crisp and a little bit of spice. 4/5

Itchy Seabass: Baked seabass on top of spicy crab mix with serrano, cilantro, ponzu. 4/5

Chocolate Spring Rolls: Crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry puree, chocolate syrup. 4/5

Cocktails: I’ve only tried two of their martinis and loved it – Samurai Saketini and the Lychee Martini. 4.5/5

Samurai Saketini

Charred Edamame

Truffle Salmon

SERVING:

Appetizers

Sushi

Cocktails/Beer/Wine

WHAT I’M LOOKING FORWARD TO ORDERING NEXT

More off of their sushi and cocktail menu

PARKING: Parking lot behind the restaurant in Uptown

Chocolate Spring Rolls

Mango Crab Rangoon

Check out my Dallas, TX – Ultimate Guide on Where to Eat and Drink!

Happy eating!

Blue Sushi 3220 McKinney Ave STE 100 Dallas, TX 75204

Other Dallas Locations: Preston Hollow Village

Blue Sushi || The feeling at the end of a satisfying meal #sushi #dallas #dallasfood #foodblogger In collaboration with Blue Sushi; all my opinions are my own. Thank you for supporting the restaurants that support Little Things with Mo!

#blue sushi #dallas #food blogger #food guide #food photo #food review #foodie #lifestyle blogger #sushi

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