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Chinese Traditional Religions

Legalism, Taoism, and Confucianism arose as a result of the turmoil that came from the collapse of the Zhou Dynasty. The period that the Zhou Dynasty collapsed is referred to as the period of the Warring States. Legalism, Taoism, and Confucianism are all ancient Chinese philosophies. Legalism is the Chinese realism; it is a body of thought that can be applied to the assessment of common problems, especially administration problems. Taoism is a religious philosophy that focuses on living in harmony with Tao, which is the source or force behind every existing thing. Confucianism is a philosophy that encompasses ethical and social-political teachings that form a religion. Legalism, Taoism, and Confucianism are philosophies that defined people’s ways of life but had different fundamental beliefs. A comparison between legalism and the other two philosophies makes me realize that Legalism is more suitable for today’s society; it states that the law is the most important thing in the society. Legalism focuses on the application of a strict legal system in the society to manage its problems.

The use of legalism in ancient Chinese advocated for a strict adherence to the law and paid no attention to ethics, compassion or morality. Any deviation from the law called for severe punishment, which would act as an example to the rest of the community. The same cannot be said about Taoism or Confucianism. Taoism advocated for a simple life that involved being in harmony with nature and negating concerns about worldly issues. Taoism encouraged reflection of oneself and trivial matters. Issues like advanced education, money and power had no weight in Taoism. Unlike Legalism, Confucianism was more about morality, it stated that power should be for those that are morally upright. More emphasis was put on morality than education. Legalism can be best applied in modern society so as to prevent anyone from acting as if they are above the law. Without any strict law, sanity may not exist in the society.

Legalism is different from both Taoism and Confucianism because both philosophies act as religions to Chinese people. Taoism is considered a religion because it emphasizes on people living in harmony with nature; it encourages happiness by avoiding greed and living according to the laws of nature. Taoism encourages a simple life. Confucianism is also considered a religion because it is a system with moral, ethical and philosophical attributes. Confucianism focuses on harmony between the society and government, respect for the elders and those in power. Confucianism rose to become the Chinese governing philosophical system. Legalism is different because it acts like a law and control governing system. Legalism does not have any religion features as it emphasizes more on strict regulation and harsh punishments than morals or simple living.

Legalism believed that human beings were bad and insisted that human nature means being evil. The evil in human nature should be severely punished. According to legalism, the government has the right to make laws that govern and control human beings. Since humanity was evil, Legalism advocated that people should be scared to obey the laws. Both Taoism and Confucianism had different views on human nature; they believed that human nature was good in general. These two philosophies were against any laws because human beings did not require them. Confucianism believed that laws should come from the inspiration of good behavior, and Taoism believed in living according to nature. Legalism is perfect in today’s society because of the evil that exists in human beings. There should be consequences of evil to prevent the evil from happening again.

Legalism, Taoism, and Confucianism all aimed at ending the conflict in China. Legalism helped end the Chinese conflict by suggesting that the society can be controlled. This philosophy emphasized that the government can only control people through strict laws. Legalism proposed that leaders can use a legal system to make people obey the law, it believed that a strong government would be the only way to end China’s conflict. Legalism felt that humans were wicked and that for the conflict to end, there must be strict laws followed by harsh punishment. Confucianism aimed at ending China’s conflict by insisting that mutual respect amongst people would create peace and harmony in the society. Confucianism taught the code of proper conduct, and that good behavior among people would contribute to the end of the conflict. Taoism was crucial in ending China’s conflict by encouraging people to live in harmony. Taoism used the yin-yang forces to help people find residence in the world.

Another similarity in the three philosophies is that they emphasized on achieving goodness. Legalism argues that goodness can only be achieved through total government control of the population, human beings are considered to be wicked. Confucianism states that the five relationships and filial piety achieve goodness while, in Taoism, goodness is achieved by sticking to the path of nature. The three philosophies do not regard individual freedom. Legalism commands individuals to obey the government strictly; Confucianism demands respect to humankind while Taoism insists that people follow the path of nature.

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A trip to Denver..a trip with family..a trip with good food..

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Will warriors sweep cavs? #mkt400uwl

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what your friend might do after hotpot..#mkt400uwl

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Chinese Food Culture

Chinese food culture is famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor. Customs on eating Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.

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"Take more pics for me, take more for me" (at Hyatt Regency Denver at Colorado Convention Center)

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Only read my books while traveling.. (at La Crosse Regional Airport)

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Try our new menu...#mkt400uwl

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Eating Habits in Asian Countries

Japan: There are three kinds of Japanese diet: traditional food (also known as Japanese food), Chinese food (also known as Chinese food) and Western food (also known as American food). For breakfast, they like porridge, milk, matched with bread. They like rice for lunch and dinner. They like to eat lean pork, beef, lamb, chicken, eggs, bamboo shoots, tofu and a variety of fresh vegetables. Japanese fish, shrimp, crab, oyster, kelp and other seafood are particularly favored, especially oyster meat, sashimi. There are two dishes on the Japanese table. One is kimchi, one is miso soup. When eating with Japanese guests, use common chopsticks to give your food to guests.Japanese people generally like to have a cup of tea before meals.

South Korea: South Korea has a wide range of ceremonial food, such as Production, March 7, Hundred Days, Years of age, Weddings, temple food and other gifts ceremony food. Among them, the temple food bogey five (garlic, onion, small root garlic, leek, etc.) and meat dishes, with mountain vegetables, wild vegetables, roots, wild fruit, bark, seaweed, cereal production, without any spices,this culture is very unique. Ceremonial food is mainly pastry, and Korean eating habits are closely related to family form. Korean people, since the development of fermented food on agriculture, the formation of a unique food culture developed very well. Korean food traditionally love vegetarian, that is, pickles, tofu dishes, wild vegetables and other daily food is also very developed. 

Vietnamese: Vietnamese like to eat fish, shrimp, crab, sea cucumber, shark's fin, wide belly and other seafood and chicken, fans, macaroni, tomatoes and so on. They don’t like to eat sweet dessert, lamb, bean teeth. They like to eat ravioli, salted buns in mornings. Afternoon, staple food is also rice, combined with meat and more vegetables. 

Indonesia: Indonesian like to eat Western dishes, drink fresh orange juice for their breakfast. Lunch and dinner, they prefer to eat Chinese food. They generally love spicy, fried and more dry dishes. They especially love animal offal, such as fried beef belly, fried intestines, fried chicken liver and so on. Cooking methods are bake, fried, fried, explosive. They like to drink black tea, wine, wine, champagne.

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Decision-making Problems in the American Business

The majority of the global businesses especially in America do face a huge number of ethical dilemmas due to the different comprehensive business environment that has come along in the 21st century. The business firms have the accountability of developing and bringing forth the set of laws of conduct and moral principles that all the members of the association have to abide by and put into practice. Some of the elemental ethical matters in the American businesses consist of the concepts like the compliance and governance, decision-making, integrity and trust, diversity accommodation, and workplace harassment among others. The decision problems still stand out as one of the supreme ethical issues that most organizations confront in their daily operations.

In the everyday business environment, there is often a requirement for the individuals to make decisions. But the making of such decisions usually necessitates the following of the ethical framework as set by a company for which one might be working. The ethical decision-making assists the people in making the intricate options when they are confronting any moral problem and have no clear idea of what is wrong or right (FINANCIAL TIMES). The ethical decision-making in the business organization typically inspects the three perceptions of ethics that are the care, obedience, and that of reason.

The compliance ethic looks at both the letter of the statute and the spirit of the moral principles that are under its governance. The ethic of care employs the emotional astuteness and understanding when it comes to the decision-making from other individuals’ point of view. Lastly, there is the ethic of the reason that engages the people’s rational thinking ability and involves the use of wisdom and experience in the computation of the variety of the likely results (FINANCIAL TIMES). The social dimension is also another vital aspect for the ethical decision-making in the business organization. People usually have a tendency of making superior decisions while working alongside those who are capable of supporting and overcoming the challenges of the natural biases when they face the terrible options.

The business organizations always amalgamate diverse people with different reasoning capacity and every one of them having a personal concern for their benefits thus resulting in the conflict of interest between the members. The clash of the people’s interests usually ends up resulting in circumstances that are challenging to the employer or the organization’s leaders morally. The case is always standard for the leaders who are ethically upright with the clear conscience and are having the business interests at hand before anything else. The dilemma comes to pass when such heads decide upon the best course of the deed to take (MANAGEMENT STUDY GUIDE).

The problem in decision-making can also arise in the organization when there is the making of the notable facts and values. The implication of such a situation is where the leader embraces and weighs the case of what is there and what ought to be present (SBA). An excellent instance is when the business enterprise expends more resources on the development, research, or in upgrading some products and services and their reflection is in the end price. The end users may view the increment in the cost as being manipulative. 

In conclusion, there can be a statement that the organization’s moral standpoints and critics are conflicting and are by exclusively diverse sets of rationale, and there is a significant incompatibility in the justification of the ethical arguments’ intentions. Taking, for instance, is the environmental protection foundation’s critic to the organization’s operations for the environmental pollution. But the business can respond through the justification of the more value it is adding to the society which makes it comfortable by its services and products.

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Chinese recipes

Chinese Recipes (Chinese Food Recipes)

Chinese recipes and popular Chinese recipes for everyday Chinese cooking. These authentic Chinese food recipes are provided with color photos and simple step-by-step instructions. Click on the pictures and links below to get the Chinese recipes.

CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES

Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Beef and Broccoli Beef and Broccoli Sweet and Sour Pork Sweet and Sour Pork Egg Drop Soup Egg Drop Soup Kung Pao Chicken Kung Pao Chicken Chinese BBQ Pork Chinese BBQ Pork Cashew Chicken Cashew Chicken General Tso’s Chicken General Tso’s Chicken

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Honey Walnut Shrimp Honey Walnut Shrimp Fried Rice Fried Rice Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Potstickers Potstickers Lettuce Wraps (PF Chang’s Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Orange Chicken Orange Chicken Sweet and Sour Chicken Sweet and Sour Chicken Mongolian Beef Mongolian Beef Honey Walnut Shrimp Honey Walnut Shrimp Broccoli Chicken Broccoli Chicken

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CHINESE RECIPES: APPETIZERS

Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Steamed Chicken Buns Steamed Chicken Buns Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons Sweet and Sour Meatballs Sweet and Sour Meatballs

Fried Wontons Fried Spring Rolls Fried Spring Rolls Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Chicken Wontons Chicken Wontons Sichuan Red Oil Wontons Sichuan Red Oil Wontons Potstickers Potstickers Lettuce Wraps (PF Chang’s Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Honey Sesame Chicken Skewers Honey Sesame Chicken Skewers Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Pan-Fried Dumplings Pan-Fried Dumplings Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Fried Cuttlefish Balls Fried Cuttlefish Balls Ngoh Hiang Ngoh Hiang Tea Leaf Eggs Tea Leaf Eggs Fried Shrimp Balls Fried Shrimp Balls Firecracker Shrimp Firecracker Shrimp CHINESE RECIPES: CHICKEN, DUCK, PORK, LAMB, & BEEF

Sweet and Sour Meatballs Sweet and Sour Meatballs

Fried Wontons Sesame Beef Sesame Beef Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew Chicken Wontons Chicken Wontons Chinese Chicken Parcels Chinese Chicken Parcels Hoisin Chicken Hoisin Chicken Crispy Baked Orange Chicken Wings Crispy Baked Orange Chicken Wings Chicken Fried Rice Chicken Fried Rice Onion Scallion Beef Onion Scallion Beef Chinese Mushroom Chicken Chinese Mushroom Chicken Cashew Chicken Cashew Chicken Black Pepper Chicken Black Pepper Chicken Honey Sesame Chicken Honey Sesame Chicken General Tso’s Chicken General Tso’s Chicken Honey Chicken Honey Chicken Chicken Lo Mein Chicken Lo Mein Sweet and Sour Chicken Sweet and Sour Chicken Orange Chicken Orange Chicken Panda Express Orange Chicken with Bacon Panda Express Orange Chicken with Bacon Lettuce Wraps (PF Chang’s Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Mongolian Beef Mongolian Beef Sweet and Sour Pork Sweet and Sour Pork Char Siu (BBQ Pork Belly) Char Siu (BBQ Pork Belly) Cumin Lamb Skewers Cumin Lamb Skewers Hunan Chicken Hunan Chicken Panda Express Beijing Beef Copycat Panda Express Beijing Beef Copycat Chinese Roast Pork Chinese Roast Pork Honey Lemon Chicken Honey Lemon Chicken Asparagus Beef Asparagus Beef Orange Beef Orange Beef Dan Dan Noodles Dan Dan Noodles Szechuan Beef Szechuan Beef Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Honey Sesame Chicken Honey Sesame Chicken Chicken Chow Mein Chicken Chow Mein Sweet and Sour Pork Noodles Sweet and Sour Pork Noodles Honey-Glazed Baby Back Ribs Honey-Glazed Baby Back Ribs Shrimp with Lobster Sauce Shrimp with Lobster Sauce Bell Pepper Chicken Bell Pepper Chicken Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Lemon Chicken Lemon Chicken Bok Choy Chicken Bok Choy Chicken Black Pepper Beef Black Pepper Beef Moo Goo Gai Pan Moo Goo Gai Pan Spam Fried Rice Spam Fried Rice Chinese Chicken Salad Chinese Chicken Salad Ginger and Scallion Beef Ginger and Scallion Beef Pork Dumpling Soup Pork Dumpling Soup Peking Pork Chops Peking Pork Chops Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Braised Pork Belly Braised Pork Belly (Dong Po Rou) Chinese Roast Chicken Chinese Roast Chicken Clay Pot Chicken with Mushrooms Clay Pot Chicken with Mushrooms Beef and Broccoli Beef and Broccoli Red-Cooked Pork Belly Red-Cooked Pork Belly Cantonese Beef Stew Cantonese Beef Stew Chicken Noodles Chicken Noodles Fried Meatballs Fried Meatballs Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf Sesame Oil Chicken Sesame Oil Chicken Ngoh Hiang Ngoh Hiang Claypot Chicken Rice Claypot Chicken Rice Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Szechuan/Sichuan Roasted Chicken Szechuan/Sichuan Roasted Chicken Soy Sauce Chicken Soy Sauce Chicken Braised Pork Belly in Soy Sauce Braised Pork Belly in Soy Sauce Asian Crispy Fried Chicken Asian Crispy Fried Chicken Teochew Braised Duck (Lo Ack) Teochew Braised Duck (Lo Ack) Crispy Pork Belly (Siu Yuk) Crispy Pork Belly (Siu Yuk) Salt and Pepper Chicken Salt and Pepper Chicken Drunken Chicken Drunken Chicken Three Cup Chicken Three Cup Chicken BBQ Ribs BBQ Ribs Ipoh Bean Sprout Chicken Ipoh Bean Sprout Chicken Chinese BBQ Pork Chinese BBQ Pork Char Siew Bao (Char Siu Bao) Char Siew Bao (Char Siu Bao) Black Bean Spare Ribs Black Bean Spare Ribs Steamed Chicken Buns Steamed Chicken Buns Fried Rice Vermicelli Fried Rice Vermicelli Chinese Fried Rice Chinese Fried Rice Chinese Pork Ribs Chinese Pork Ribs Kung Pao Chicken Kung Pao Chicken Minced Chicken and Pork Rolls/Jijua Minced Chicken and Pork Rolls/Jijuan Ginger and Scallion Chicken Ginger and Scallion Chicken Sichuan Wok-fried Chicken Sichuan Wok-fried Chicken CHINESE RECIPES: SOUPS

Hot and Sour Soup Hot and Sour Soup Wonton Soup Wonton Soup Egg Drop Soup Egg Drop Soup Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Pork Dumpling Soup Pork Dumpling Soup Winter Melon Soup Winter Melon Soup Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Egg Drop Soup with Clams Egg Drop Soup with Clams Sui Kow (Dumplings) Sui Kow (Dumplings) Lotus Root Soup Lotus Root Soup Bean Curd Sticks and Pork Ribs Soup Bean Curd Sticks and Pork Ribs Soup CHINESE RECIPES: RICE & NOODLES

Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Scallion Oil Noodles Scallion Oil Noodles Shrimp Fried Rice Shrimp Fried Rice Pumpkin Rice Noodles Pumpkin Rice Noodles Chinese Chicken Parcels Chinese Chicken Parcels Chicken Fried Rice Chicken Fried Rice Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Sesame Noodles Sesame Noodles Fried Rice Fried Rice Chicken Lo Mein Chicken Lo Mein Dan Dan Noodles (Dan Dan Mian) Dan Dan Noodles (Dan Dan Mian) Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Vegetable Chow Mein Vegetable Chow Mein Chicken Chow Mein Chicken Chow Mein Soy Sauce Chow Mein Soy Sauce Chow Mein Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Spam Fried Rice Spam Fried Rice Fried Mochi Rice (Nuo Mi Fan) Fried Mochi Rice (Nuo Mi Fan) Chicken Noodles Chicken Noodles Penang Hokkien Char Penang Hokkien Char Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Crab Noodles Crab Noodles Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Chinese Fried Rice Chinese Fried Rice Fried Rice Noodles Fried Rice Noodles CHINESE RECIPES: SEAFOOD

Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Shrimp Fried Rice Shrimp Fried Rice Kung Pao Shrimp Kung Pao Shrimp Zucchini and Shrimp Stir-Fry Zucchini and Shrimp Stir-Fry Stir-Fry Asparagus with Shrimp Stir-Fry Asparagus with Shrimp How to Make Fish Balls How to Make Fish Balls Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Cashew Shrimp Cashew Shrimp Salt and Pepper Shrimp Salt and Pepper Shrimp Shrimp with Lobster Sauce Shrimp with Lobster Sauce Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Braised Abalone with Sea Cucumber Braised Abalone with Sea Cucumber Happy Family Happy Family Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Ginger and Clam Soup Ginger and Clam Soup Winter Melon Soup Winter Melon Soup Fried Cuttlefish Balls Fried Cuttlefish Balls White Boiled Shrimp White Boiled Shrimp Sweet and Sour Crab Claws Sweet and Sour Crab Claws Penang Hokkien Char Penang Hokkien Char Broccoli and Scallops Broccoli and Scallops Cold Crab Noodles Cold Crab Noodles Ginger and Scallion Fish Ginger and Scallion Fish Taiwanese-style Clams Taiwanese-style Clams Baked Crab Baked Crab Shrimp Dumplings (Har Gow) Shrimp Dumplings Curry Clams Curry Clams Garlic Shrimp Garlic Shrimp How to make shrimp crunchy How to make shrimp crunchy? Shrimp and Chive Dumplings Shrimp and Chive Dumplings Egg Drop Soup with Clams Egg Drop Soup with Clams Fried Fish with Soy Sauce Fried Fish with Soy Sauce Chinese Steamed Fish Chinese Steamed Fish Shrimp with Snow Peas Shrimp with Snow Peas Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Sweet and Sour Fish Sweet and Sour Fish Ginger and Scallion Crab Ginger and Scallion Crab Baby Bok Choy with Shrimp Baby Bok Choy with Shrimp Honey Walnut Shrimp Honey Walnut Shrimp Pan-fried Prawns Pan-fried Prawns Steamed Fish Rolls Steamed Fish Rolls Dragon Well Tea Shrimp Dragon Well Tea Shrimp Imitation Shark’s Fin and Crab Omelette Imitation Shark’s Fin and Crab Omelette Fried Shrimp Balls Fried Shrimp Balls Steamed Scallops Steamed Scallops Sichuan Crawfish Sichuan Crawfish Steamed Scallops with Fermented Black Beans Steamed Scallops with Fermented Black Beans Firecracker Shrimp Firecracker Shrimp Shrimp Omelet Shrimp Omelet Shrimp Wontons Shrimp Wontons Drunken Clams Drunken Clams CHINESE RECIPES: DIM SUM & DUMPLINGS

Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Chicken Buns (Chinese Steamed Buns) Chicken Buns (Chinese Steamed Buns) Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons CHINESE RECIPES: VEGETABLES, EGGS, & TOFU

Bean Sprouts with Tofu Hot and Sour Soup Hot and Sour Soup Garlic Mushroom Bok Choy Garlic Mushroom Bok Choy Pumpkin Rice Noodles Pumpkin Rice Noodles Garlic Bok Choy Garlic Bok Choy Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Tomato and Tofu Eggs Tomato and Tofu Eggs Black Bean Sauce Yong Tow Foo Black Bean Sauce Yong Tow Foo Vegetable Chow Mein Vegetable Chow Mein Egg Foo Young Egg Foo Young How to Make Tofu Skin How to Make Tofu Skin Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding How to Make Soy Milk How to Make Soy Milk Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Chives Omelet Chives Omelet Pickled Chilies Pickled Chilies Yong Tow Foo/Yong Tau Fu Yong Tow Foo/Yong Tau Fu Yam Rice Yam Rice Stir-Fried Brussels Sprouts Stir-Fried Brussels Sprouts Stir-Fry Pine Nuts with Corn and Peas Stir-Fry Pine Nuts with Corn and Peas Fried Eggs with Preserved Turnip Fried Eggs with Preserved Turnip String Beans/French Beans String Beans/French Beans Tomato Eggs Tomato Eggs Chinese Vegetable (Choy Sum) Chinese Vegetable (Choy Sum) Home-style Tofu (Tofu with Mushrooms) Home-style Tofu (Tofu with Mushrooms) Tea Leaf Eggs Tea Leaf Eggs Chinese Greens with Oyster Sauce Chinese Greens with Oyster Sauce Stir-fried Napa Cabbage Stir-fried Napa Cabbage Braised Tofu with Mushrooms Braised Tofu with Mushrooms Imitation Shark’s Fin and Crab Meat Omelette Imitation Shark’s Fin and Crab Meat Omelette Mapo Tofu Ma Po Tofu Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Stir-fried Chive Buds Stir-fried Chive Buds Shrimp Omelet Shrimp Omelet CHINESE RECIPES: DESSERTS

Red Bean Paste Pancakes Red Bean Paste Pancakes Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Almond Tea Almond Tea Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Longan Tong Sui Longan Tong Sui Wheat Mantou Wheat Mantou Red Bean Dumplings Red Bean Dumplings Pineapple Bun (Polo Bun) Pineapple Bun (Polo Bun) Snow Skin Mooncake Snow Skin Mooncake Red Bean Bun Red Bean Bun Peanut Cookies Peanut Cookies Peanut Dumplings Peanut Dumplings Taiwanese Shaved Ice with Fruits Taiwanese Shaved Ice with Fruits Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding Taiwanese Pineapple Tarts/Shortcakes Taiwanese Pineapple Tarts/Shortcakes Mini Egg Cake Mini Egg Cake Sweet Potato Mantou (Steam Buns) Sweet Potato Mantou (Steam Buns) Pineapple Tarts Pineapple Tarts Portuguese Egg Tarts Portuguese Egg Tarts Mini Portuguese Egg Tarts Mini Portuguese Egg Tarts Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Black Sesame Dumplings (Tang Yuan) Black Sesame Dumplings (Tang Yuan) Red Bean Dumplings Red Bean Dumplings

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Why Study Abroad

1. Life Experience Studying abroad is undoubtedly a very unique life experience, this experience is that you can not experience in your home country. I often think that studying abroad is not only science and technology, but also an important channel for understanding and integrating into different cultures. It is very important for students to form a complete outlook on life, world outlook and values. Modern social information has been very developed. You may feel in the media and the Internet that you can understand everything, you can imagine how to live abroad. But this imagination is absolutely different from you actually live abroad.  As we have seen numerous TV scenes in the story of love, but only we actually experienced love, we can appreciate the wonderful and helpless. Studying abroad life will greatly broaden your horizons. The real experience of multiculturalism can help you exercise the ability to think independently, cultivate frankly in the face of victory and failure mentality, and help you to more comprehensive understanding of human nature and society, but also let you more concerned about and love our country.

2. Language

With the development of our society, it seems more necessary and important to be bilingual. In the domestic environment, it is more difficult to break through and to learn another cultural expression. People from different cultures tend to express what they want to express culturally differently. If you are abroad with the local teacher, classmates and the community has full contact with the exchange, rather than all day with students who speak same language as you do, you will learn a new language and culture faster. Also getting into another culture is not easy, you won’t be able to get involved into another culture unless you go to that country.

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Chinese recipes

Chinese Recipes (Chinese Food Recipes) Chinese recipes and popular Chinese recipes for everyday Chinese cooking. These authentic Chinese food recipes are provided with color photos and simple step-by-step instructions. Click on the pictures and links below to get the Chinese recipes. CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Beef and Broccoli Beef and Broccoli Sweet and Sour Pork Sweet and Sour Pork Egg Drop Soup Egg Drop Soup Kung Pao Chicken Kung Pao Chicken Chinese BBQ Pork Chinese BBQ Pork Cashew Chicken Cashew Chicken General Tso's Chicken General Tso’s Chicken Report this ad Honey Walnut Shrimp Honey Walnut Shrimp Fried Rice Fried Rice Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Orange Chicken Orange Chicken Sweet and Sour Chicken Sweet and Sour Chicken Mongolian Beef Mongolian Beef Honey Walnut Shrimp Honey Walnut Shrimp Broccoli Chicken Broccoli Chicken Limited Time Offer: $5.99 only. Available for download WORLDWIDE! **Use it on Your Tablet, Mobile Phone, Desktop or Laptop** CHINESE RECIPES: APPETIZERS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Steamed Chicken Buns Steamed Chicken Buns Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Fried Spring Rolls Fried Spring Rolls Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Chicken Wontons Chicken Wontons Sichuan Red Oil Wontons Sichuan Red Oil Wontons Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Honey Sesame Chicken Skewers Honey Sesame Chicken Skewers Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Pan-Fried Dumplings Pan-Fried Dumplings Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Fried Cuttlefish Balls Fried Cuttlefish Balls Ngoh Hiang Ngoh Hiang Tea Leaf Eggs Tea Leaf Eggs Fried Shrimp Balls Fried Shrimp Balls Firecracker Shrimp Firecracker Shrimp CHINESE RECIPES: CHICKEN, DUCK, PORK, LAMB, & BEEF Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Sesame Beef Sesame Beef Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew Chicken Wontons Chicken Wontons Chinese Chicken Parcels Chinese Chicken Parcels Hoisin Chicken Hoisin Chicken Crispy Baked Orange Chicken Wings Crispy Baked Orange Chicken Wings Chicken Fried Rice Chicken Fried Rice Onion Scallion Beef Onion Scallion Beef Chinese Mushroom Chicken Chinese Mushroom Chicken Cashew Chicken Cashew Chicken Black Pepper Chicken Black Pepper Chicken Honey Sesame Chicken Honey Sesame Chicken General Tso's Chicken General Tso’s Chicken Honey Chicken Honey Chicken Chicken Lo Mein Chicken Lo Mein Sweet and Sour Chicken Sweet and Sour Chicken Orange Chicken Orange Chicken Panda Express Orange Chicken with Bacon Panda Express Orange Chicken with Bacon Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Mongolian Beef Mongolian Beef Sweet and Sour Pork Sweet and Sour Pork Char Siu (BBQ Pork Belly) Char Siu (BBQ Pork Belly) Cumin Lamb Skewers Cumin Lamb Skewers Hunan Chicken Hunan Chicken Panda Express Beijing Beef Copycat Panda Express Beijing Beef Copycat Chinese Roast Pork Chinese Roast Pork Honey Lemon Chicken Honey Lemon Chicken Asparagus Beef Asparagus Beef Orange Beef Orange Beef Dan Dan Noodles Dan Dan Noodles Szechuan Beef Szechuan Beef Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Honey Sesame Chicken Honey Sesame Chicken Chicken Chow Mein Chicken Chow Mein Sweet and Sour Pork Noodles Sweet and Sour Pork Noodles Honey-Glazed Baby Back Ribs Honey-Glazed Baby Back Ribs Shrimp with Lobster Sauce Shrimp with Lobster Sauce Bell Pepper Chicken Bell Pepper Chicken Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Lemon Chicken Lemon Chicken Bok Choy Chicken Bok Choy Chicken Black Pepper Beef Black Pepper Beef Moo Goo Gai Pan Moo Goo Gai Pan Spam Fried Rice Spam Fried Rice Chinese Chicken Salad Chinese Chicken Salad Ginger and Scallion Beef Ginger and Scallion Beef Pork Dumpling Soup Pork Dumpling Soup Peking Pork Chops Peking Pork Chops Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Braised Pork Belly Braised Pork Belly (Dong Po Rou) Chinese Roast Chicken Chinese Roast Chicken Clay Pot Chicken with Mushrooms Clay Pot Chicken with Mushrooms Beef and Broccoli Beef and Broccoli Red-Cooked Pork Belly Red-Cooked Pork Belly Cantonese Beef Stew Cantonese Beef Stew Chicken Noodles Chicken Noodles Fried Meatballs Fried Meatballs Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf Sesame Oil Chicken Sesame Oil Chicken Ngoh Hiang Ngoh Hiang Claypot Chicken Rice Claypot Chicken Rice Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Szechuan/Sichuan Roasted Chicken Szechuan/Sichuan Roasted Chicken Soy Sauce Chicken Soy Sauce Chicken Braised Pork Belly in Soy Sauce Braised Pork Belly in Soy Sauce Asian Crispy Fried Chicken Asian Crispy Fried Chicken Teochew Braised Duck (Lo Ack) Teochew Braised Duck (Lo Ack) Crispy Pork Belly (Siu Yuk) Crispy Pork Belly (Siu Yuk) Salt and Pepper Chicken Salt and Pepper Chicken Drunken Chicken Drunken Chicken Three Cup Chicken Three Cup Chicken BBQ Ribs BBQ Ribs Ipoh Bean Sprout Chicken Ipoh Bean Sprout Chicken Chinese BBQ Pork Chinese BBQ Pork Char Siew Bao (Char Siu Bao) Char Siew Bao (Char Siu Bao) Black Bean Spare Ribs Black Bean Spare Ribs Steamed Chicken Buns Steamed Chicken Buns Fried Rice Vermicelli Fried Rice Vermicelli Chinese Fried Rice Chinese Fried Rice Chinese Pork Ribs Chinese Pork Ribs Kung Pao Chicken Kung Pao Chicken Minced Chicken and Pork Rolls/Jijua Minced Chicken and Pork Rolls/Jijuan Ginger and Scallion Chicken Ginger and Scallion Chicken Sichuan Wok-fried Chicken Sichuan Wok-fried Chicken CHINESE RECIPES: SOUPS Hot and Sour Soup Hot and Sour Soup Wonton Soup Wonton Soup Egg Drop Soup Egg Drop Soup Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Pork Dumpling Soup Pork Dumpling Soup Winter Melon Soup Winter Melon Soup Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Egg Drop Soup with Clams Egg Drop Soup with Clams Sui Kow (Dumplings) Sui Kow (Dumplings) Lotus Root Soup Lotus Root Soup Bean Curd Sticks and Pork Ribs Soup Bean Curd Sticks and Pork Ribs Soup CHINESE RECIPES: RICE & NOODLES Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Scallion Oil Noodles Scallion Oil Noodles Shrimp Fried Rice Shrimp Fried Rice Pumpkin Rice Noodles Pumpkin Rice Noodles Chinese Chicken Parcels Chinese Chicken Parcels Chicken Fried Rice Chicken Fried Rice Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Sesame Noodles Sesame Noodles Fried Rice Fried Rice Chicken Lo Mein Chicken Lo Mein Dan Dan Noodles (Dan Dan Mian) Dan Dan Noodles (Dan Dan Mian) Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Vegetable Chow Mein Vegetable Chow Mein Chicken Chow Mein Chicken Chow Mein Soy Sauce Chow Mein Soy Sauce Chow Mein Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Spam Fried Rice Spam Fried Rice Fried Mochi Rice (Nuo Mi Fan) Fried Mochi Rice (Nuo Mi Fan) Chicken Noodles Chicken Noodles Penang Hokkien Char Penang Hokkien Char Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Crab Noodles Crab Noodles Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Chinese Fried Rice Chinese Fried Rice Fried Rice Noodles Fried Rice Noodles CHINESE RECIPES: SEAFOOD Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Shrimp Fried Rice Shrimp Fried Rice Kung Pao Shrimp Kung Pao Shrimp Zucchini and Shrimp Stir-Fry Zucchini and Shrimp Stir-Fry Stir-Fry Asparagus with Shrimp Stir-Fry Asparagus with Shrimp How to Make Fish Balls How to Make Fish Balls Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Cashew Shrimp Cashew Shrimp Salt and Pepper Shrimp Salt and Pepper Shrimp Shrimp with Lobster Sauce Shrimp with Lobster Sauce Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Braised Abalone with Sea Cucumber Braised Abalone with Sea Cucumber Happy Family Happy Family Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Ginger and Clam Soup Ginger and Clam Soup Winter Melon Soup Winter Melon Soup Fried Cuttlefish Balls Fried Cuttlefish Balls White Boiled Shrimp White Boiled Shrimp Sweet and Sour Crab Claws Sweet and Sour Crab Claws Penang Hokkien Char Penang Hokkien Char Broccoli and Scallops Broccoli and Scallops Cold Crab Noodles Cold Crab Noodles Ginger and Scallion Fish Ginger and Scallion Fish Taiwanese-style Clams Taiwanese-style Clams Baked Crab Baked Crab Shrimp Dumplings (Har Gow) Shrimp Dumplings Curry Clams Curry Clams Garlic Shrimp Garlic Shrimp How to make shrimp crunchy How to make shrimp crunchy? Shrimp and Chive Dumplings Shrimp and Chive Dumplings Egg Drop Soup with Clams Egg Drop Soup with Clams Fried Fish with Soy Sauce Fried Fish with Soy Sauce Chinese Steamed Fish Chinese Steamed Fish Shrimp with Snow Peas Shrimp with Snow Peas Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Sweet and Sour Fish Sweet and Sour Fish Ginger and Scallion Crab Ginger and Scallion Crab Baby Bok Choy with Shrimp Baby Bok Choy with Shrimp Honey Walnut Shrimp Honey Walnut Shrimp Pan-fried Prawns Pan-fried Prawns Steamed Fish Rolls Steamed Fish Rolls Dragon Well Tea Shrimp Dragon Well Tea Shrimp Imitation Shark's Fin and Crab Omelette Imitation Shark’s Fin and Crab Omelette Fried Shrimp Balls Fried Shrimp Balls Steamed Scallops Steamed Scallops Sichuan Crawfish Sichuan Crawfish Steamed Scallops with Fermented Black Beans Steamed Scallops with Fermented Black Beans Firecracker Shrimp Firecracker Shrimp Shrimp Omelet Shrimp Omelet Shrimp Wontons Shrimp Wontons Drunken Clams Drunken Clams CHINESE RECIPES: DIM SUM & DUMPLINGS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Chicken Buns (Chinese Steamed Buns) Chicken Buns (Chinese Steamed Buns) Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons CHINESE RECIPES: VEGETABLES, EGGS, & TOFU Bean Sprouts with Tofu Hot and Sour Soup Hot and Sour Soup Garlic Mushroom Bok Choy Garlic Mushroom Bok Choy Pumpkin Rice Noodles Pumpkin Rice Noodles Garlic Bok Choy Garlic Bok Choy Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Tomato and Tofu Eggs Tomato and Tofu Eggs Black Bean Sauce Yong Tow Foo Black Bean Sauce Yong Tow Foo Vegetable Chow Mein Vegetable Chow Mein Egg Foo Young Egg Foo Young How to Make Tofu Skin How to Make Tofu Skin Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding How to Make Soy Milk How to Make Soy Milk Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Chives Omelet Chives Omelet Pickled Chilies Pickled Chilies Yong Tow Foo/Yong Tau Fu Yong Tow Foo/Yong Tau Fu Yam Rice Yam Rice Stir-Fried Brussels Sprouts Stir-Fried Brussels Sprouts Stir-Fry Pine Nuts with Corn and Peas Stir-Fry Pine Nuts with Corn and Peas Fried Eggs with Preserved Turnip Fried Eggs with Preserved Turnip String Beans/French Beans String Beans/French Beans Tomato Eggs Tomato Eggs Chinese Vegetable (Choy Sum) Chinese Vegetable (Choy Sum) Home-style Tofu (Tofu with Mushrooms) Home-style Tofu (Tofu with Mushrooms) Tea Leaf Eggs Tea Leaf Eggs Chinese Greens with Oyster Sauce Chinese Greens with Oyster Sauce Stir-fried Napa Cabbage Stir-fried Napa Cabbage Braised Tofu with Mushrooms Braised Tofu with Mushrooms Imitation Shark's Fin and Crab Meat Omelette Imitation Shark’s Fin and Crab Meat Omelette Mapo Tofu Ma Po Tofu Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Stir-fried Chive Buds Stir-fried Chive Buds Shrimp Omelet Shrimp Omelet CHINESE RECIPES: DESSERTS Red Bean Paste Pancakes Red Bean Paste Pancakes Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Almond Tea Almond Tea Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Longan Tong Sui Longan Tong Sui Wheat Mantou Wheat Mantou Red Bean Dumplings Red Bean Dumplings Pineapple Bun (Polo Bun) Pineapple Bun (Polo Bun) Snow Skin Mooncake Snow Skin Mooncake Red Bean Bun Red Bean Bun Peanut Cookies Peanut Cookies Peanut Dumplings Peanut Dumplings Taiwanese Shaved Ice with Fruits Taiwanese Shaved Ice with Fruits Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding Taiwanese Pineapple Tarts/Shortcakes Taiwanese Pineapple Tarts/Shortcakes Mini Egg Cake Mini Egg Cake Sweet Potato Mantou (Steam Buns) Sweet Potato Mantou (Steam Buns) Pineapple Tarts Pineapple Tarts Portuguese Egg Tarts Portuguese Egg Tarts Mini Portuguese Egg Tarts Mini Portuguese Egg Tarts Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Black Sesame Dumplings (Tang Yuan) Black Sesame Dumplings (Tang Yuan) Red Bean Dumplings Red Bean Dumplings

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Why Study Abroad

1. Life Experience Studying abroad is undoubtedly a very unique life experience, this experience is that you can not experience in your home country. I often think that studying abroad is not only science and technology, but also an important channel for understanding and integrating into different cultures. It is very important for students to form a complete outlook on life, world outlook and values. Modern social information has been very developed. You may feel in the media and the Internet that you can understand everything, you can imagine how to live abroad. But this imagination is absolutely different from you actually live abroad.  As we have seen numerous TV scenes in the story of love, but only we actually experienced love, we can appreciate the wonderful and helpless. Studying abroad life will greatly broaden your horizons. The real experience of multiculturalism can help you exercise the ability to think independently, cultivate frankly in the face of victory and failure mentality, and help you to more comprehensive understanding of human nature and society, but also let you more concerned about and love our country.

2. Language

With the development of our society, it seems more necessary and important to be bilingual. In the domestic environment, it is more difficult to break through and to learn another cultural expression. People from different cultures tend to express what they want to express culturally differently. If you are abroad with the local teacher, classmates and the community has full contact with the exchange, rather than all day with students who speak same language as you do, you will learn a new language and culture faster. Also getting into another culture is not easy, you won’t be able to get involved into another culture unless you go to that country.