#cool-drinks-wholesale

[emmaameliamiaava]

Coke Buddy - A Simplified Ordering Solution for Beverage Retailers

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[inflammatory]

Johnny marr 60 is genuinely wildly impressive especially for a white its like damn maybe vegetarian teetotaller is the way to go

[luckystorein22]

How cold can a cold drink get?

Have you ever wondered just how cold a cold drink can get? Whether it's a refreshing soda, a chilled iced tea, or a frosty smoothie, we all love sipping on a cold beverage, especially on a hot summer day. But have you ever wondered what happens when you push the limits and try to make your drink even colder? In this article, we'll explore the fascinating world of cold drinks and find out just how low temperatures can go.

The Science of Cold Drinks:

To understand how cold a drink can get, we need to dive into the science behind it. Most cold drinks are made by mixing water with various ingredients such as sugar, flavorings, and carbonation. Water has a freezing point of 0 degrees Celsius (32 degrees Fahrenheit), but the presence of other substances can lower this freezing point. For example, adding sugar or salt to water lowers its freezing point, allowing it to remain in a liquid state at temperatures below 0 degrees Celsius.

Reaching the Lowest Possible Temperature:

The lowest temperature a cold drink can reach largely depends on the freezing point depression caused by the added substances. By using techniques like freezing or adding ice, it's possible to lower the temperature of a drink significantly. However, there are limits to how cold a drink can get without turning into a solid block of ice.

In typical household freezers, the temperature ranges from -15 to -20 degrees Celsius (5 to -4 degrees Fahrenheit). While this may seem incredibly cold, it's not the absolute limit. In fact, with the right equipment, such as laboratory-grade freezers or liquid nitrogen, it's possible to achieve even lower temperatures.

Liquid Nitrogen: The Chilled Champion:

Liquid nitrogen is a commonly used substance to achieve extremely low temperatures. It has a boiling point of -196 degrees Celsius (-321 degrees Fahrenheit), making it perfect for freezing things quickly. When liquid nitrogen comes into contact with a cold drink, it rapidly evaporates, absorbing heat from the surrounding environment and cooling down the beverage to incredibly low temperatures.

However, it's important to note that liquid nitrogen should only be handled by professionals in controlled environments due to its extremely cold temperature and potential hazards. It should never be ingested directly, as it can cause severe burns or other injuries.

Enjoying Your Cold Drink:

While it's exciting to explore the limits of how cold a drink can get, it's important to remember that the primary goal is to enjoy your beverage safely. Most household refrigerators and freezers can chill drinks to a refreshing temperature suitable for consumption. If you're curious about experimenting with colder temperatures, it's best to consult professional advice or find specialized equipment designed for freezing drinks safely.

Conclusion:

So, how cold can a cold drink get? While household freezers can reach temperatures as low as -20 degrees Celsius (-4 degrees Fahrenheit), achieving even colder temperatures requires specialized equipment like liquid nitrogen. Remember, the key is to enjoy your cold drink responsibly and prioritize your safety. So go ahead, grab your favorite chilled beverage, and savor its refreshing taste, knowing that the science behind its coolness adds an extra touch of fascination to every sip.

[thebearer]

no but i love your writing! ever since i watched s1 and 2 last weekend because of a youtube ad, i peaked in the carmy tag and was a surprised to see the amount of stories carmy had! would love a scenario where he’s married to a sassy, take no shit type of reader sim to natalie. his wife legit could work with him for all i care. but for whatever reason he does something w/o checking in— he prolly just forgot. she finds out and confronts him hella pissed (could be at family or during restaurant prep idc) and she says “oh, if carmen said it was cool.” not even carmy the full government name bro 😭. p much how natalie articulated it 🤣. can’t remember the ep but in early season 1 when marcus blew the fuse you can also include slick commentary from richie (and fak) if you’d like! tysm in advance 🥰. also if you don’t me me asking, do you have name/alias on this blog? what we can call you? enjoy your week

- 🥣

yes yes yes ahhhhh! he definitely needs someone who keeps him in line but walks that fine line where he can also keep them in line (bc dom!carmy is living in my heart rent free forever lol). also you can call me e if you'd like :) thank you for your sweet words! i hope you have a good week, and hope you enjoy this!

"What's this?" You ask Sydney, looking at the new box being unloaded from the truck- big and bulky in a crate, far too large to be a produce shipment.

"Uh, I think it's the new glassware for the bar." Sydney looked at her clipboard, back at you carefully.

"Glassware? What new glassware. We haven't picked that out yet." You frowned, looking at the crate carefully.

"Oh, well, it was in Carmen's notes for the day, so... I think that's the only shipment we have. Unless the hostess stand came early, which would be amazing, but you-" Sydney stopped her ramblings, seeing your soured expression. "You know what? Never mind, uh, ignore me. I'm just...Carmen's with Sugar and Richie in the back if you want to ask him."

"Thanks, Syd." You muttered, ripping the bell open with a shrill before bounding towards the back. You could hear them before you saw them, a familiar chorus of chatter and rising voices.

"Hey, so what's the delivery out front?" You ask, not bothering to wait for them to acknowledge you. If you did, you'd never talk, they all talked over each other.

"The new glasses for the bars." Sugar turned, smiling softly at you. "How are you doing?"

"Good." You muttered, eyes cutting to Carmen. "We haven't ordered new glasses yet."

"Uh, well, I thought you liked the ones from last week, angel." Carmen's eyes were bulged, clearly flustered.

"I said I liked them for basics, but I needed you to confirm a drink menu." You glared at him, arms crossing over his chest.

"You can't put the drinks in that?" Carmen asked, hand flying out towards the hall.

"Not if you want the specialty, no." You huffed. "Carmen, I told you to wait just a few days and we could get them at the wholesale market. The textured ones for the signature at least."

"Uh-oh," Richie muttered, snickering to Fak.

"Can you not use the glasses I got?" Carmen sighed.

"I can, but did you get enough? And did we decide if the signature is going in a whiskey glass or a cylinder one? Did you order double of those?" You lifted a brow, taking a step towards him. Richie and Nat watched, heads turning from you and Carmen like a tennis match.

Carmen paused, running a hand down his face. "N-No, but-"

"-So what are you going to do when we open and you run out of drinks, huh? When everyone orders the signature and it comes in different glasses? You think those travel groupie influencers won't notice? Won't post about it and make it a big fucking deal?" You countered.

"Then we'll figure it out!" Carmen huffed. "Look I gave the order to Richie, and-"

"-Hey, no fuckin' way cousin. You gave me your order." Richie held his hand up. "Sweetheart, Carmy said it was good so I just placed the order."

"Well, if Carmen said it was good, then it must be, right? He's the fucking boss." You snarl, glaring at Carmen furiously. "Seems like you've got it under control, Carm, so I'll leave it to you." You turn on your heel, furiously stomping away.

Richie and Fak wait until they hear the slam of the office door, to release their cackles. "Oooh! Cousin, you are in the fuckin' dog house now." Richie laughed, Fak's chorus of barks emphasizing his statement.

"Shut up, ok? Just shut the fuck up." Carmen growled, running a hand through his hair.

"Carmy, why wouldn't you ask her before you ordered? She's your mixologist." Nat sighed, shoulders heavy with disappointment.

"Also your girlfriend." Sydney added, poking her head in. "I told you to wait. Just saying."

"Thank you, alright, thank you all for your fuckin' helpful words." Carmen snapped. "Just... Nat, make sure they get all that shit set up right, ok? Make sure the dishwasher fucking works before we're open, please."

The office door was shut, and Carmen hesitated, reaching for the knob anxiously. He wasn't sure if he should knock- I mean, fuck, this is his office but... you were already so mad at him. Knuckles rapping on the door, he didn't wait for the invite in- knowing he'd never get one.

Carmen found you, sniffling in a furious pout in the corner, body angled away from the door. "Baby-" Carmen started with a sigh, shoulders falling gently at your upset state.

"-Don't." You snap, wiping your eyes. "Don't even start with me, Carmen." The way you say his full name sounds so bitter, too formal and full of malice to be from you.

"I-I'm sorry. I thought we agreed on it, and-and Richie was pressuring me and... And you're right. I shouldn't have made that decision without you, and I'm sorry." Carmen said slowly, waiting for your gaze to meet his, angry, wet, waterline.

"Yeah, you shouldn't have." You agreed bitterly, wiping your eyes. "I get this is your restaurant, Carmen, but don't ask for my help if you're just gonna do what you want anyways. That's-That's not nice."

"I know." Carmen nodded slowly, approaching you with the caution he would a wild animal. "I want your help. I do, and-and I like your idea that the house drink goes in the special glass. Makes it stand out."

You lifted your gaze up to his. "Yeah?" You asked, he nodded, sitting next to you. "Did you blow your budget?"

"No," Carmen shook his head, not a total lie. Fak had been able pull some strings with the new stoves, turns out he did have a guy. It left a little over five thousand left over.

"We could go to that place, if you want to. Go look and see if they have the glasses. Get a rough estimate of about how many we'd need." Carmen offered, his hand cupping your thigh gently, thumb rubbing over your leg in soothing circles.

"As long as Sydney or Nat does the numbers and not you." You snorted lightly, rolling your eyes at him.

He laughed, nodding in agreement. "Yeah, I'll get Sugar to run 'em, alright? Then we can go. Call it an early night."

You beamed at the idea, letting him slide in next to you, melting into your side. "That sounds good." You hummed, letting your head fall on his shoulder.

"I-I'm real sorry I didn't as you ." Carmen muttered. "That was shitty."

"Yeah." You sighed in agreement. "I just... I want to be included in things." You asked, looking up at him sweetly. "Not everything, but-but at least the things that apply to my area."

"I know." Carmen nodded, his hand catching your cheek softly. "I'll let you handle it next time, alright? I trust your opinion."

"You don't have to do that-"

"-No, you're right, I don't. But-But I want to." Carmen nodded. "I know you're lookin' out for the best in this place just like I am."

[hunterrrs]

Brian Dumoulin may be one of the most interesting men to wear black and gold in quite some time, as he's got so many passions outside of hockey, like travel, food and wine. The 31-year-old shared some of his must-haves, both on and off the ice, at home and on the road.

Wine books, magazines and podcasts

One magazine I've subscribed to that I really like is called Noble Rot. It's from London, where they have two different wine bars and a wine store. I really like the stuff that they write. It's really, really cool.

For podcasts, there hasn't been as many recently. But through the course of like 2010 to 2021, there was a podcast called 'I'll Drink to That!' It's a guy named Levi Dalton. He basically interviews everyone, from people who work in restaurants, winemakers, wholesale distributors - anyone in the wine trade. They talk about how they got into wine. With the winemaking, it can be very technical, where they talk about decisions with the barrels, decisions with when to pick, how their vineyards are different than the other… so it's very intricate. I wouldn't say it's for a beginner (laughs), but it's really good information.

For books, the last one I read is called 'Terrior Footprints' by Pedro Parra. He's sort of an expert. It's a book about wine and how when you blind taste, you kind of taste soil in the glass, and that's a good way to blind taste because you can really pick up different notes if you know where it's grown in.

Grassl universal glasses

I use those normally. I also use Zalto universal glasses for whites, Zalto burgundy glasses for pinots and lighter reds, and Zalto bordeaux glasses for heavier reds

Loose leaf imported tea

I do a lot of green. Lingering Clouds is a green tea that I really like. Then there's Gaba, which is good for after meals, for digestion. That still has a little caffeine, so I don't try to do that towards nighttime. I always have loose leaf chamomile before bed. I'll usually do that around 7-7:30 PM, or I'm going to the bathroom all night (laughs).

Snacks with a bit of a kick

I mean, it's not healthy or anything, but I like salt and vinegar chips. Those get me, my wife too (laughs). We'll have a bag and all of sudden, it's gone. It's easy to finish a whole bag. I also like Smart Sweets sour gummy bears [the green package]. We have them on the team plane.

The stovetop

My favorite kitchen utensil is honestly the stovetop. I like cooking on the stove a lot better, I'd say, just because grilling is a little bit harder to control. I'll do steak on the stovetop, but obviously I'll cook burgers on the grill, and stuff like that. But I like just trying a bunch of different things on the stovetop.

Broom and dustpan

I love to clean and sweep, it's soothing. I like the broom and dustpan. I'm old fashioned. That's all I need.

Beanie

That's just because I don't want to comb my hair. It's just laziness. That's one thing that I'm not into, is clothes. I'm not a clothes guy.

Lacrosse ball

I like to roll out on that for recovery. I really like that, it's easy. It's really good for your legs and your hips, to get into the small little muscles.

michelle giving us what we need: dumo, man of culture

[bbs-backlog-challenge]

Fin or Bin: Sunset Overdrive

Last year, after finishing Tears Of The Kingdom, I fell into a deep funk for a few months during which I didn't really play any games at all. TotK was simply too good, and any other game I started just couldn't live up to that. A similar thing happened earlier this year with Brütal Legend following GotY-contender Project Wingman, a game I enjoyed immensely followed by a game that was just okay and looked far worse for it.

Now I find myself in the same situation, coming down from the high of also-GotY-contender Xenoblade Chronicles and forcing myself this time to pick up another game rather than let the depression take me wholesale again.

And, like, Sunset Overdrive is fine. It's fine. It's a visual spectacle with some exceptionally hit-or-miss humour, weird controls, bombastic but shallow combat, a huge open-world city with nothing in it, cool traversal mechanics that become exhausting when you just want to get from A to B, and a robust character development system full of completely meaningless upgrades (+1% damage? C'mon).

So it's fine. And now the question I have to answer is, do I want to play more of it? Right now I feel like the answer is "not really", but is that fair? It's not Sunset Overdrive's fault I played Xenoblade before it. If I hadn't, would my answer be different?

This is a problem that keeps coming up, and since there always has to be a "the first game I played after finishing the best game of my life", maybe next time I should search my backlog for an absolute dog-turd of a game so it's an easy decision. Right now I feel like I just finished eating a Big Mac and have been offered a cheeseburger to follow it with. I love a cheeseburger! I'll happily wolf that bad boy right down most other times. But after a Big Mac I don't want a cheeseburger any more. I just want some chips and maybe a sip of something fizzy, and I think I've lost the metaphor now. i'm hungry

Fin or Bin:

I'm glad I have never posited these as neutral reviews- I have a new respect for the magazine writers of old who had to play both the new hotness and also some lukewarm damp thing, and then write about them both as though they occupied equal amounts of their attention that month. For me in this moment, I think I'm kicking this empty can of Fizzco energy drink into the Recycling Bin.

(Steam)

[ocean-in-my-rebel-soul]

The Corner Cup is a queer-owned, cryptid-themed coffee shop in conservative Shelley, Idaho, that is in the process of converting to a worker-owned co-op model of business. It is the only explicitly queer-welcoming space in town, let alone Bingham County, and is one of very few when counted alongside the neighboring city of Idaho Falls. We serve coffee made with locally roasted coffee beans, drinks with or without plant-derived energy infusions, iced and slushed lemonades, Sunday brunch, and scratch-made baked goods made by yours truly. We're even working on developing an artisanal syrup line for use in the store and for sale, and hope to work with our wholesale roaster to craft a custom blend of the finest beans.

We've been open for going on two years, and it's been hard, I'm not going to lie! Our founder opened our doors during the pandemic during 2021 and has been working hard to keep things perfect. Unfortunately, we're facing problems common to most, if not all, beverage and dining shops, foremost being: we need more money to keep the doors open. We have equipment in need of repair, a new and increased rental agreement coming up, cost of supplies/inflation affecting our overhead (who isn't affected by this, ugh), and other issues. We could use your help.

The Corner Cup is being proactive about our needs. We're changing up our approach by expanding our hours and hiring a couple of temporary employees, changing up our menu and offering, applying for grants, and fundraising for more substantial things like servicing and repairing some older pieces of equipment, expanding our accessibility within the shop, putting into place an employee fund to guarantee wages for canceled shifts, starting an outreach effort to further entrench ourselves in our local community, and the big goal: installing a new central air cooling system (because Idaho gets flipping HOT in the summer!).

But we need your support to make this happen. We're hoping to reach at least $15,000 in donations in order to address the more immediate issues, with stretch goals of $25,000 and $50,000. Please, check out our GoFundMe and see if you can support us in our work to stay open, even if it is just by sharing this post!

Thank you very much!

[consistantly-changing]

[Image descriptions in order: a twitter thread by @/shockproofbeats "Seamas It Ever Was", starting with the tweet "Got my days wrong and ended up alone in a room with my boss and the President of Ireland while I was on ketamine."

This is said in response to a tweet by @/b3ta "b3ta", which says "We want to hear about your work related fuck-ups. Reply, quote tweet, do your worst."]

[The thread continues as follows: "Right, this was when I was eighteen so don't judge me too harshly. Or if you think drugs are cool and I'm a legend, fill your boots. Anyway, at the time I was working through college in Dublin with bar shifts at [redacted] music venue. One day I get a call on my day off.

"Way the gig worked, you'd either get Fri or Sat off. This week it was Fri, happy days. My manager, let's call her Dympna, pipes up on the phone: "So, when you come in this evening, just a few things to remember". I'm like, hold on Dympz, I'm off this eve, jog on. She corrects me.

"quote "Remember I said you could get all of Saturday off if you just worked 2 hours tonight?" Unquote. And of course THEN, I did suddenly remember, she'd said it to me as I was leaving the building and my conscious work brain was doing somersaults to get out of the place.]

["She could have told me I was to have my foreskin tattooed with a harpoon and I would have given her a smile, thumbs up, and a flurry of yeps to get out of the place. I was eighteen. On minimum wage, and - bear in mind this is really saying something - my absolute minimum effort.

"So, I'm bang to rights and I say quote "yeaaah, of course, sorry just got my days mixed up, I'll be there no problem" unquote, and she says, quote "this evening will be fine, just the head of the [redacted] and some VIPs, few hours then you can take off" unquote.

All good. Except for the one thing.

"At that very moment, I was in a mate's house on Dame St, relaxing with (I thought) nothing to do for the evening.

Now you have to remember that, before dabbing and fortnite, kids used "drugs" to get high and I was, occasionally, adjacent to them.]

["I was a fairly sheltered kid before college, and didn't even drink til I was well into my late teens, never smoked even. I was very green. So too, coincidentally, was the homebrew ketamine that said pal was making IN HIS OVEN when I arrived.

"My pal had gotten it in liquid form and, for some reason, it had been dyed green - he has subsequently told me he thought it was a St Patrick's Day promotion, and I've always thought it a charming entrepreneurial flourish on the part of his enterprising ketamine wholesaler.

"(Ketamine wholesalers are often vets, and the stuff originally for cats. People always say horse tranquiliser, either to make it sound more sordid or more badass, but ketamine is used on many animals, and vets have more use for cat tranqs than horses. Not quite as sexy is it?)]

["Anyway, for want of a better idea, I took him up on his offer of a line of this thick, vaguely slightly clumpy bright green powder, knowing I had nothing else to do for the evening. Felt nothing. Had a tiny further bump 10 mins later. It was at this point that my phone rang.

"FLASHBACK ENDS, WE'RE BACK IN THE ROOM. So I'm definitely sweating after the call, not like instant come-up, more worried ABOUT the come-up. Never done this in my life, I've no idea how it's going to feel. But, absent any other idea, I get my stuff together and head to work.

"On way to work, starts kicking in. You know when the roof of your mouth starts politely folding your brain in half, and your chest flutters like a cathedral filled with bees? I was holding it together but knew if I stopped concentrating for one second, I would become time itself.]

["By the time I reach work (twenty mins later) I am sweating like microwaved bread, eyes on hinges, convinced my fingernails owe me money. I have an overwelming urge to yawn, just to get the memories out WHEN in comes Dympna with the rota for the evening.

"D: Thanks again, know it's short- oh, you look a bit hot and bothered, did you run here ha?"

Me: Hmnnnnnyes, I did - the dids is"

D: OK, just you tonight and the top man, he's showing the President what's going on for the next while"

[one beat] Me: Sorr din you sez de presddyen?"

"D: Yes, Mary McAleese is in to see this season's programme of events.

Me: Hmmnggg

D: All you need to do is stand in the corner and offer them drinks every fifteen minutes. Me: Ahhh yesssshnshh

D: Maybe have a wash beforehand]

["So the gig is this: Mary McAleese (the *original* MMA) was to go round this room upstairs which had upcoming acts for the season illustrated with photographs and programme notes. The director of [redacted] would walk her around and say "fricken great, Madge innit?" or whatever.

"My role is pretty weird, I have to stand in the corner and then every 15 mins, INTERRUPT this live-wire pair to offer them drinks, which protocol dictates they must refuse. I have barely processed any of this before I'm grabbing a tray and heading upstairs.

"The tray, btw, contains a white wine, a red wine, a G&T, a whiskey, a rum and coke and some mineral waters. Always found that mix weird. Imagine the President of Ireland seeing the rum and coke and going "oooooh nice one, ta - now tell me about this Latvian choir again".]

["Right now I can hold it together when stimulated, when the adrenaline and fear is keeping me just ticking over - I'm weird but with it. Problem is, my job is now to stand silent and motionless in a room on my own until the President of Ireland arrives.

"Time passes on my own. Empires crumble and glaciers dissolve, stars die and oceans melt, out on the dusty planes of mother earth, hot bursts of young love gift the miracle of life; children are born, raised, stricken infirm and die of old age.

And then Mary McAleese walks in.

"By now, having been alone with my thoughts for the entire Cretaceous period, I am no longer mildly weird but deeply, extravagantly deranged. As the President of Ireland walks in, with my boss's boss's boss's boss, my first impulse is to greet them like I own the place.]

["It would be rude, surely, to not acknowledge their presence? Out of order even. Best thing to do would obviously be to say "hello guys" like it's my home and I live there, in this big white room, where I stand in the corner, alone, holding a tray of drinks, like you do, at home.

"Me: hello guys

"(All capitals) "HELLO GUYS". Attached is an image of a plastic baby doll, with the head squished vertically.]

["Anyway, by the divine grace of the infant Christ, they somehow do not hear me say this, and begin their itinerary round the room. I clench my entire head and focus on not shouting across the room to let them know that they should always feel at home here in this room of ours.

"I become extremely aware of my hands, and how I haven't felt them in a very long time. They're detuned to static, which would be worrying even if they weren't holding a tray of drinks filled with noise. and judgement. I hold no faith or creed other than "do not drop these plz".

"Just when dropping everything seems to become less urgent, I realise it's time to go over and offer these motherfuckers some fucken drinks, let's get this party started wooooooo]

["I begin walking over to them and I move so abruptly that the glasses clink and they turn to look at me. I did this too fast. Now I'm thinking wooooah slow down there martina hingis, so I self-correct to a much slower speed. Watching my breath, nice and casual, you got this buddy.

"Guys. GUYS. Now, I'm moving far too slow. I started at this speed and I'm to embarassed to change and now it's gonna take me like 5 mins to cross the room. They are watching me, frowning and sweaty, traversing the 5 foot between us like it's a wooden plank on the Crystal Maze.

'I'm moving so slow my legs are cramping. I think they're wondering why it's taking me so long. It's way harder than walking at normal speed. I'm shaking so the drinks are making noise again. For what feels like minutes.

Anyway, I offer them the drinks and they say no.]

["Do this another two times - how long was this presentation anyway, is this what the President does all day? Give her a brochure and a carryout ffs - and they say no. By the end, I've calmed down a bit in physical side (sweating, shaking) but I still feel completely batshit.

"At one point I clearly remember believing that my mind had escaped my body and was watching me hold the tray of drinks from the wallspace behind my head. Only out-of-body experience I've ever had.

At the very end, they do accept a drink. It was at this point she spoke to me.

"Just some inane pleasantries, to which I reply with some off-the-hook pablum about work and college, at which point she says;

Quote "Oh, is that a Northern accent I detect?" Unquote.

Dawgs, you know I'm down for the Nordie solidarity vibe, but this is the last thing I need right now.]

["Quote "Yeeerrrsh" unquote, I say, with a goalkeeper's glove in my mouth. She starts talking about her experience coming down to study here, how it can be a real scenic change, but the making of you if you keep your eyes open to new experiences.

I can tell she definitely means green ketamine.

"She's a lovely woman, and very open and generous with her time, giving me ample space to answer her questions which I mostly do with sheepish, one-or-two-word answers. Finally, she asks me if Dublin is everything I thought it wou-

Me: YES I LIKE IT I THINK IT'S GOOD

"I'd been paying such fierce attention, I'd mis-timed my reply AND badly modulated my volume. She actually recoiled a little. I think the head of the venue actually stepped back and said "jesus!".]

["Mary McAleese flinched for what seemed like half a second, then flashed her best your-mum's-sound-mate smile and replaced her white wine on my tray. The boss man nodded at me, they walked out of the room and I waited a few seconds before making my way downstairs to the kitchen.

"So at this point I'm thinking, wellll, I'm definitely fired but this will one day make a great story on an Nazi-riddled microblogging platform. I make my way to the staff area, wipe my sopping face and check my phone. I had only been in the room for 35 minutes.

"Dympna pads in all smiles, thanking me for my help at short notice. She sees that I'm a bit freaked and says, almost with a wink, quote "you could have told me you'd be like this, by the way" unquote.]

["I'm thinking, of course, Dympna gets what's up, it's the service industry, people mistime their vibes, I bet this isn't the first time she's seen some-

"I had no idea you were such a huge fan of Mary McAleese"

I'm sorry what again was that did you mean

"The boss man had indeed related the events upstairs to Dympna, but rather than a frightened waif hepped up on cat tranqs, he'd seen a political nerd deeply, irretrievably starstruck by contact with the 8th President of the Irish Republic, Mary McAleese.

"Presumably a political nerd with a gland problem, and low-grade artritis in both legs, and a tendency to welcome people into their workspaces, but a political nerd all the same.

Me: Oh, yeah well, you know, it's embarassing. She's, just amazing.]

["And you know what, she kinda is. She was always very nice to me each of the subsequent times we met - me doling out the drinks, her asking me how Dublin was getting on, all the while the other staff eyeing me to see how I was dealing with such close contact with my hero.

"I'd gurn and fret, play up to it when she'd be coming in, "oh what am I like". I'd bat away suggestions I fancied her from the more ribald members of the changing room, and laugh along with the usual jibes, safe in the knowledge my nerdy affect had saved my bacon.

"So take ketamine at work, it's great.

END."]

please read the best twitter story i’ve seen all week

[seo2agency-blog]

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[daihanlife]

What is the use of an LED Temperature Water Bottle?

LED temperature water bottles help you stay informed about your drink’s temperature in real time. Perfect for keeping hot drinks warm and cold drinks cool, ensuring your beverage is always just right!

1.Real-time temperature display

2.Stylish and functional design

Wholesale buyers, stock the latest innovation in hydration solutions today!

Contact us and confirm your project solutions:

Whatsapp:+8618939256911

Email: hn_daihanco@hndhsm.com

[emmaameliamiaava]

Coke Buddy - A Simplified Ordering Solution for Beverage Retailers

Coke Buddy is a self-ordering platform designed for retailers. It simplifies the ordering process & provides a personalized experience. Learn more about Coke Buddy.

[akshayenterprises46]

Find the Best Alkaline Flask Water Bottles from a Reputed Maker in Jaipur

Hydration is important for well-being, but it's a little-known fact that how you hydrate matters, not just how much. In recent years, alkaline water has gained much attention since its health benefits include a balanced body pH, efficient hydration, and overall well-being. For the companies wanting to provide high-quality alkaline water solutions, liaising with a reliable manufacturer is one of the most immediate requirements. Located in the city of Jaipur, Akshay Enterprises is a company that is trusted as a reliable alkaline flask water bottle manufacturer in Jaipur, offering quality bottles designed uniquely to offer all the benefits of alkaline water directly to the consumer, comfortably and affordably.

Why Alkaline Water?

Alkaline water is water with an increased pH level from drinking ordinary tap water. This includes minerals such as calcium, potassium, and magnesium that can improve hydration, enable better digestion, and provide the body with an ideal pH balance. It is believed to help neutralize acidity in the body by drinking alkaline water, thereby relieving one's acid reflux, enhancing energy levels, and decreasing inflammation within certain parts of the body.

The thing is, however, that day after day it keeps its quality and an alkaline state of water. That can be a little challenging. That is where an alkaline flask water bottle will come to your aid. With their inner alkaline filter or mineralizer, the bottles keep the pH level of the water as you continue to carry out your daily routines.

Alkaline Flask Water Bottles for Daily Use

Our alkaline flask water bottles are designed to make hydration and a better lifestyle easier. They come with advanced filter systems that deposit essential minerals in water and assist the water in retaining its pH level as alkaline for longer periods. Here are some of the other features that make our alkaline flask water bottles different:

Durability and Design: Made of high-quality, BPA-free materials, these bottles are crafted for durability and easy operation. In addition, they are very light, thus ideal for on-the-go use.

Increased Mineral Release: Each bottle contains an advanced filter that keeps the water in an alkaline-rich state. Magnesium, calcium, and potassium are slowly released to enrich taste and quality.

Keep your water warm or cool: The alkaline flasks retain the temperature of water you will drink long enough for hours.

Eco-friendly and reusable: You're also becoming a part of sustainability by choosing the alkaline flask bottle. Our bottles can be used over again, and thus, reduces the environmental negatives of producing single-use plastic bottles.

Our designs are for style and functionality. This bottle is perfectly suitable for work, travels, gym, or home use. The sleek designs will attract various customers, the fitness enthusiast to the office-goer.

Why Partner with Akshay Enterprises in Jaipur?

Akshay Enterprises offers high-quality alkaline products with a long and exciting experience in the manufacturing of leading alkaline flasks and water bottles. Our dedicated team is geared towards providing reliable, innovative, and safe hydration solutions that cater to each client's unique requirements. Here is why partnering with us would be a good option:

Commitment to Quality: Our commitment to quality is unparalleled. We test samples rigorously before choosing them, and we only use top quality material for our bottles, so every bottle performs as expected and never fails to meet our standards.

Customizable Bulk Orders: As each business is unique and different, we have available wholesale with bespoke selection, so you can pick from our bottle styles, colors, and designs to fit your brand.

Affordable wholesale price: Since we are an alkaline flask water bottle manufacturer in Jaipur, our cost of production is pretty low and allows us to give quality products at affordable prices, hence it enables the clients to maintain healthy margins while delivering top-grade products to their customers.

Prompt and Reliable Delivery: All kinds of logistic activities are streamlined to ensure the on-time delivery of all our wholesale orders. From retailers to distributors, we can be relied upon for prompt and hassle-free deliveries throughout India.

We form long-term relationships as part of our philosophy. There are customer support people available to answer any question that clients might have, advise them, and help them expand their product line using the right alkaline water solutions.

Health Benefits of Using Alkaline Flask Water Bottles

This health benefit of a convenient alkaline flask water bottle makes customers love it. Businesses may appreciate this as a product to cater to a broad crowd:

Better Hydration: Hydration rate is faster with alkaline water, which is why it is the favorite among athletes, health enthusiasts, and actively working people.

pH Balance: The kind of diet taken is primarily acidic in most of the day due to the caffeine, sugar and processed food. The alkaline water through this will counter-balance the acidic contribution and so will trigger a pH balance.

Antioxidant Property: Alkaline water contains minerals that serve to neutralize free radicals considered prone to aging and cellular damage.

Increase your product line with Alkaline Water Solutions

Since demand for alkaline products is rising, the marketplace offers a highly savvy opportunity to enter the wellness market. Alkaline water bottles in flask shape are a highly attractive product line that should be included in the retail offerings of stores, e-commerce platforms, and wellness boutiques. They respond to the growing demand of functional and health-conscious products, especially for the eco-friendly type. Capturing this product line will attract buyers who take into consideration the health and sustainability factor in their purchasing decisions.

Conclusion

Incorporating alkaline flask water bottles into your stock is a forward-thinking way to attract health-conscious consumers and ultimately expand your product line. As a reputable alkaline flask water bottle manufacturer in Jaipur, Akshay Enterprises will ensure that all of our alkaline flask water bottles deliver health benefits as well, ensuring that high standards of expectation for your customers are met.When you will select Akshay Enterprises as your wholesale alkaline flask water bottle provider, you will be choosing quality, innovation, and dependability. Our dedication to sustainable, healthy solutions makes us a perfect partner in the growing wellness industry today. Please contact us for discussion of product lines, customized options, or any wholesale order for the best alkaline water benefits that you can present to your customers.

[luckystorein22]

Do cold drinks make a cold worse?

Welcome to Lucky Store's Summer Sales! We're excited to offer you amazing deals on all your favorite summer essentials. From stylish swimwear to refreshing beverages, we've got everything you need to make this summer unforgettable.

Now, let's talk about a common summer question: Do cold drinks make a cold worse? It's a popular belief that drinking cold beverages can make your cold symptoms worse. But is there any truth to this?

According to experts, there's no evidence that cold drinks make a cold worse. In fact, drinking plenty of fluids, including cold ones, can help keep you hydrated and relieve symptoms such as a sore throat and congestion.

So, whether you prefer ice-cold lemonade, refreshing iced tea, or a chilled soda, don't be afraid to indulge during this hot summer season. Lucky Store has a wide selection of cold drinks to choose from, so you can find the perfect beverage to cool you down and quench your thirst.

Don't miss out on our amazing summer sales and stock up on all your favorite cold drinks and summer essentials today. Happy shopping!

[mountaincool4]

Cool Mountain: Your Source for Handcrafted Sodas, Strawberry Soda, Cream Soda, and Rootbeer

Welcome to Cool Mountain, your premier destination for handcrafted sodas that tantalize your taste buds and elevate your beverage experience. We specialize in a delightful range of flavors, including strawberry soda, cream soda, and our beloved rootbeer. With a commitment to quality and flavor, we are proud to be your go-to source for handcrafted flavored sodas.

Discover Our Delicious Offerings

At Cool Mountain, we believe in the art of crafting beverages that are not only refreshing but also made with the finest ingredients. Our handcrafted sodas are created using traditional methods, ensuring that every sip is bursting with flavor.

Strawberry Soda: Experience the sweet and fruity taste of our strawberry soda. Made with real strawberries, this refreshing drink is perfect for summer days or any occasion when you crave a burst of fruity goodness.

Cream Soda: Indulge in the classic flavor of cream soda, a smooth and creamy beverage that is sure to satisfy your sweet tooth. Our version is crafted with rich vanilla notes, making it a perfect treat for any time of the year.

rootbeer: Our handcrafted rootbeer is a nod to the traditional recipes that have made this soda a timeless favorite. With its unique blend of spices and herbs, our rootbeer delivers a rich and satisfying flavor that will transport you back to simpler times.

The Craft Behind Our Sodas

What sets our handcrafted flavored sodas apart is our dedication to quality. Each batch is carefully crafted, ensuring that we maintain the authentic taste and character of our beverages. We take pride in using natural ingredients, free from artificial flavors and preservatives, allowing you to enjoy a truly refreshing drink.

Trusted Soda Wholesale Distributors

Cool Mountain isn’t just about providing amazing flavors to individual customers; we are also recognized as reliable soda wholesale distributors. We cater to restaurants, cafes, and retailers looking to stock high-quality, handcrafted sodas. Our competitive pricing and commitment to customer satisfaction make us a preferred choice among soda wholesale distributors in the industry.

Why Choose Cool Mountain?

Quality Ingredients: We prioritize using the best ingredients to create sodas that are not only delicious but also wholesome.

Unique Flavors: Our wide range of flavors, including strawberry soda, cream soda, and rootbeer, ensures there is something for everyone.

Wholesale Options: Our wholesale distribution services make it easy for businesses to offer our handcrafted sodas to their customers.

Conclusion

At Cool Mountain, we are passionate about crafting exceptional beverages that bring joy and refreshment to your day. Whether you’re indulging in our strawberry soda, enjoying a creamy cream soda, or savoring our rich rootbeer, you can trust that each sip is made with love and care. Explore our offerings today and discover why we are the preferred source for handcrafted sodas and soda wholesale distributors!

[lemontree12345678]

The Freshest Picks of the Season at Lemon Tree

At Lemon Tree Fruits & Veggies Corner, we’re all about celebrating the beauty of fresh, seasonal produce. Every season brings its own unique bounty, and we make sure to stock our shelves with the freshest, tastiest, and most nutritious fruits and vegetables available. Whether you're shopping for your family or buying in bulk for your business, we’ve got the best picks of the season just for you.

Why Seasonal Produce is Better

Eating fruits and vegetables that are in season isn’t just better for your taste buds—it’s also better for your health and the planet. Produce that’s grown in its natural season often has higher nutritional value and tastes better because it’s harvested at peak ripeness. Additionally, seasonal produce requires less artificial intervention like greenhouses or preservatives, making it a more eco-friendly choice. At Lemon Tree, we work closely with local farmers to bring you the best seasonal options while supporting sustainable farming practices.

What’s Fresh This Season?

This season is a celebration of hearty vegetables and bright, crisp fruits. Here are some of our top picks that you don’t want to miss:

Crisp Apples: Fall is apple season! Our locally sourced apples are perfect for snacking, baking, or adding a refreshing crunch to your salads. Whether you like them sweet or tart, our selection has something for everyone.

Squash and Pumpkins: From butternut squash to classic orange pumpkins, these versatile vegetables are fall favorites. Roast them, make soup, or use them in pies—the possibilities are endless. They’re not only delicious but packed with vitamins and antioxidants.

Leafy Greens: Cool weather brings an abundance of dark, leafy greens like kale, spinach, and chard. These nutrient-dense veggies are great for boosting your immune system and are perfect for salads, smoothies, or hearty side dishes.

Citrus Fruits: The season for citrus is coming in full swing with juicy lemons, oranges, and grapefruits. Not only are they bursting with vitamin C, but they add a bright, tangy flavor to your meals and drinks.

Root Vegetables: Carrots, beets, sweet potatoes, and turnips are plentiful this time of year. These hearty veggies are perfect for roasting, stews, or simply adding to your salads for an earthy, sweet taste.

Tips for Picking the Best Produce

When shopping for fruits and veggies, knowing what to look for helps you bring home the freshest, highest-quality produce. Here are a few expert tips:

Check the Color: Vibrant colors are a good indication of ripeness and freshness. Look for deep, rich hues whether you’re selecting apples, squash, or leafy greens.

Feel for Firmness: A quick squeeze can tell you a lot. Firmness, especially with fruits like apples or citrus, is a good sign of freshness.

Sniff for Sweetness: Fruits like apples and citrus give off a pleasant, sweet aroma when they’re ripe and ready to eat.

Seasonal Savings at Lemon Tree

In addition to offering the freshest produce, we also provide great deals on our seasonal picks. Whether you’re shopping for a week’s worth of groceries or buying in bulk for your restaurant or café, we have competitive pricing that makes eating fresh affordable. Don’t miss our weekly specials and wholesale offers for even bigger savings!

Supporting Local and Sustainable Farming

At Lemon Tree, we’re passionate about supporting local farmers who use sustainable practices. By choosing to buy your produce with us, you’re not only getting the best of the season but also contributing to the health of the environment and the local economy. It’s a win-win!

Visit Us for Your Freshest Picks

Abu Dhabi is home to several outstanding fruit and vegetable shops that offer a wide range of fresh produce. Among the highly recommended stores are LEMON TREE fruits and vegetables, located at Shabiya 12, Mussafah which is known for sourcing high-quality fruits and vegetables from around the world. Lemon tree fruits and vegetables shops are known for their freshness, variety, and customer satisfaction, making them some of the best places to buy fruits and vegetables in Abu Dhabi.

At Lemon Tree Fruits & Veggies Corner, we’re always ready to serve you the best of the season. Stop by and explore our wide range of fresh fruits and vegetables, or ask our team for tips on how to make the most of your seasonal produce. Whether you’re cooking for a cozy family dinner or planning a large event, we’ve got everything you need to make your meals fresh and flavorful.

Come visit us today and experience the freshness of the season!

[alexanderkylesworld]

Tips for Storing and Managing Inventory of Wholesale Wine Boxes

When it comes to storing and managing inventory of wholesale wine boxes, there are a few tips that can help ensure that your products are well-maintained and organized.

Designating a Storage Area

First and foremost, it's essential to have a designated storage area for your wine bottle gift box wholesale. Ideally, this area should be cool, dark, and free from any extreme temperature fluctuations. Storing wine boxes in a stable environment will help preserve the quality of the wine and prevent any damage to the packaging.

Organizing Your Inventory

Organization is key when it comes to managing inventory. Be sure to label each box with detailed information such as the type of wine, vintage, and quantity. This will make it easier to keep track of your inventory and quickly locate specific boxes when needed.

Digital Inventory Management Systems

Consider investing in a digital inventory management system to keep track of your wholesale wine boxes. These systems can help streamline your inventory processes, track sales trends, and provide valuable insights into which products are selling well.

Conducting Inventory Audits

Regularly conduct inventory audits to ensure that all wine boxes are accounted for and in good condition. This will help prevent any loss of inventory due to theft, damage, or spoilage.

Proper Handling and Storage Procedures

When it comes to handling and storing wine boxes, be sure to follow proper handling procedures. Avoid stacking boxes too high or too tightly, as this can damage the packaging and potentially lead to breakage. Instead, store boxes in a single layer to prevent any crushing or shifting.

Managing Shelf Life

Lastly, consider the shelf life of the wine in each box when managing your inventory. Be mindful of the expiration dates or recommended drink-by dates for each wine, and rotate stock accordingly to ensure that older wines are sold before newer ones.

Conclusion

By following these tips for storing and managing inventory of wholesale wine boxes, you can ensure that your products are well-organized, preserved, and ready for sale. Proper storage and organization will not only help you maintain the quality of your wine boxes but also make it easier to track inventory, make sales, and provide excellent customer service to your clients.