#college budgeting

[responix]

Money Management Tips for Students

Money Management Tips for Students

Introduction Managing money as a student can be challenging, especially with the rising costs of tuition, housing, and daily expenses. Many students struggle with budgeting, saving, and avoiding debt, often leading to financial stress that affects their academic performance and well-being. This guide provides practical, actionable money management tips to help students build financial…

[cjgladback]

I went to my first fiber festival this past weekend! Hoosier Hills Fiber Festival; if I'm still in this state come June next year, I'll probably be back and would love to meet anybody else there. Socializing/hanging out/talking to people without feeling like I was obstructing Real Customers was the one thing I missed, though I didn't really get to any of the free lectures so maybe that's where I could've met some people. Since it was an unknown situation with a lot of people and nearly an hour drive each way, I strategized to make sure I'd go:

First day, I signed up for a couple volunteer shifts. Absolutely a recommended strategy.

Got to be helpful!

They happened to have goodie bags, to help me justify the gas and time (I now have a nice tape measure to replace the one that's been vacationing with a missing sewing kit for a couple years and a lasercut wood two-inch gauge window that might help me with consistency versus my suboptimal practice of just trying to knit perfect squares when swatching in pattern)

I got to learn things about the layout and schedule I wouldn't know to ask when answering questions and acting as a gofer -- especially true working two different locations

And of course, some people were pretty much guaranteed to be happy to see me!

Second day, I signed up for a workshop in the morning so I'd be there and able to shop for anything I needed at the end. Ombre yarn dyeing was the class! It's acid dyes, something I'm several years off from wanting to get into enough to commit to dedicated cookware, full pots of dye powder, etc. The room with the workshop was a barn that had plenty of outlets--but they did not represent plenty of breakers. So there weren't quite enough functional heating elements for the class to have sufficiently cooked our yarn before leaving, and I did need to risk a giant stock pot at home for three batches of four jars, almost-simmering in a water bath for thirty minutes each, of the yarn that hadn't proven it was done (all but the two palest greens). I was a little worried the delay/drawn out heat situation would affect the results but if it did it wasn't much; I got pretty much exactly what I was hoping for with my two color gradient and the single is great too!

The single dye gradient is the color Moss, which did some interesting things with the red portion separating out once they were heated. Every skein has redder blotches, so I'm not bothered about any inconsistency -- if anything it'll help my finished product camouflage stains. Though it was definitely a surprise for me and the other Moss user in the class when our first yarn to have exhausted the dye was the complementary color to what it went in as.

The two color gradient used Rhodamine Red on one end, which was one end of one of our instructor's samples where she chose a cool-green for the other end to show how multi-component dyes mix less predictably than most paint. (It was kinda like shading with markers where you can still see washes of the pink and green in what you squint at and call a grey-brown.) The other end was Cantaloupe, which was one of the maybe three colors she didn't have a sample cut of yarn for. But she described it as the flesh of a perfect ripe cantaloupe and obviously I had to see that, and it sounded like it would be fairly guaranteed to combine nicely with the magenta while being just enough around a bend in the color wheel to be interesting--warm orange versus cool pink. As I said, it turned out pretty much exactly as I was picturing. Not anticipated was how much the jars looked like they were full of some delicious dragonfruit-mango beverage. Were I still a barista I'd be trying to recreate this for my shift drink.

Image descriptions under the cut.

[ID: Five images following fourteen small skeins of sock yarn dyed in individual glass jars, in two gradients. One gradient is six skeins from a medium forest green through a pale creamy pink, the other is eight skeins from a vibrant yellow orange through an even more vibrant magenta. The first photo is inside under fluorescent lights, showing the 32oz glass canning jars with metal lids and rings, full of dye and yarn on a table at the end of the class in which they were filled and heated for a short time.

The next two images are animated gifs. The first gif is two frames showing the finished dye jars sitting in grass, with their yarn and with it removed. The green gradient left only transparent blue color in its jars, and most of the pink to orange gradient's water looks more orange without its yarn, aside from the third and fourth jars from the orange end, which shade toward a neon lilac with the peachy pink yarn removed. The second gif is a view of the inside of the bright green wash bucket, with just the pink-orange yarn in it, then all of them mixed up, all as they were after a soak with the rust-brown water, in the first rinse, and that rinse water alone showing its transparent but still brown tint.

The last two photos show the gradients lined up along a weathered wooden bench on the side of a deck. The first photo has the wet piles of yarn bundled in front of each of their respective jars with remaining dye. The final photo has the clean, dry yarn wound into center-pull balls and still vibrant in the direct sunlight. End ID]

[gentil-minou]

student council au where wei wuxian ran "as a joke" but won president with lan wangji as his vice president and their shenanigans as wwx uses a sizeable amount of their budget for carnivals and student events and lwj just...lets him

his uncle, the principal, asks him what on earth are you doing and lwj just takes out a research paper that shows the benefits of fun and relaxing activities on student mental health while wwx is shooting a t-shirt canon at the crowd behind them

there's a sofa in the student lounge that wwx uses to take naps and everytime he does his shirt rides up revealing a sliver of skin and lwj has one hand in a tight horny grip as he calculates how much of their budget they can devote to a bunny petting zoo even though the insurance will be a nightmare but wwx really wants one so he will get one.

(at the petting zoo, wwx tells him the bunny petting zoo was a birthday gift for him)

(lwj kisses his big stupid perfect little face)

[soymilktemplates]

my coquette life planner on notion <3

[plushypluto]

Started as a sketch on Instagram and then I turned it into a full thing. I need to replay undertale

[anipgarden]

Supporting Your Plants for Cheap

This is my fifth post in a series I'll be making on how to increase biodiversity on a budget! I’m not an expert--just an enthusiast--but I hope something you find here helps! 

Once you start gardening, you’ll find a lot of things go into it, and it can be a bit daunting to think about--especially if you’re trying to keep things low-cost. Fortunately, it doesn’t have to be as hard--or as expensive--as it initially appears.

Composting

There’s several different ways to compost, any of which are helpful indirecting food waste and nutrients out of landfills and into your soil--which in and of itself can help increase biodiversity by making the space more livable for microorganisms and insects, which then cycles around to the rest of the habitat.

The classic one you see is hot composting. Most of the time, when I see hot composting set ups online, or hear people talking about them, it’s like listening to a wizard cast an intricate spell and prattle on about ratios and temperatures and special ingredients while standing over a detailed self-built setup made of the finest wood money can buy. Fortunately, it doesn’t have to be complicated. First off, there’s lots of ways to make compost bins--some can be more expensive than others, but there’s definitely options asides from buying pre-made tumblers or getting an engineering degree. I’ve seen people use metal trash cans dug into the ground, make compost pile setups out of old pallets, or just pile stuff up and leave it. While using different ratios of certain items can help them decompose faster, it’s ultimately not something you need to worry about a lot. If it can break down, it’ll break down--it just might take awhile. Composting this way can also help provide habitat--some insects like bumblebees have been known to make nests in compost heaps. In addition, it provides a robust ecosystem for decomposers like worms and other organisms, and bats and birds will be attracted to open-top piles to eat flying bugs that live off the compost. Amphibians enjoy them for humidity, warmth, and feasting on insects. Do note that sometimes snakes may also rest in and lay eggs in compost heaps, so be careful when turning them.

Do note, though, that if your compost pile looks like that you're getting roaches and rats and raccoons out of your goddamn mind. Bury the food scraps.

Personally, when I compost, I use a worm bin--they’re a fantastic option for limited space and limiting smells. I keep mine outside in a big rubbermaid tote with holes drilled into the bottom, sides, and lid. I put a layer or two of weed block on the inside, so it���s still able to drain but keeps the worms from trying to escape during rainy days. There is an initial cost of buying the worms, getting enough bedding materials, and getting a new bin if you don’t have an old one suitable for use. But with occasional feeding, it should sustain itself and provide valuable worm castings that can be used in the garden. Please do note, however, that earthworms are considered invasive in some places.

Look at that worm bin-y goodness. This is a pic of my bin, from earlier this month!

Though I’ve never done it, I’ve heard of people having good results with bokashi composting--a method that’s done in a bucket, and is relatively easy to do indoors.

Once you start a composting system, keeping it stockpiled with organic material can become pretty easy for cheap. In general, if it comes from a plant, it’s safe to use. It’s also a good idea to avoid putting already-cooked things in a pile, as salts and sauces can kill beneficial bacteria in the compost while also attracting animals. Adding meat is also generally avoided to not attract animals. But below are some things that I’ve put in my worm bin quick, easy, and cheaply; or things I’ve seen friends put in their compost piles.

Cooking scraps/snack leftovers--things like cut up bell peppers, the ends of tomatoes, strawberry tops, apple cores, watermelon rinds, coffee grounds, and orange peels are amassed somewhat quickly in my house--my dad likes to cook. Around holidays like Thanksgiving and Christmas? Corn husks, potato peels, sweet potato fibers, leftover greens and other trimmings are a feast for compost piles and worm bins.

Vegetables and Stuff that went bad in the fridge/pantry--we’re constantly victims of the ‘forgot it was there’ conundrum. Fridge cleanouts are great times to decide what can be tossed to the compost--moldy bell peppers, spotty celery, questionable carrots, onion halves, old eggs, bagged salads, and stale/moldy bread have all been tossed into the pile before! 

Grass clippings--though my worms don’t like grass clippings, they’re still great material for a classic hot compost set-up!

Fallen leaves--another classic addition to a hot compost pile. Some friends keep them stocked up and stored for later use.

Plant trimmings--what is plant clean up if not compost material? I’ve put cleaned-out sunflower heads and stalks in my worm bin, and they decomposed after about two months. If you get  blossom end rot on your tomatoes or peppers, they’re still fair game for the bin as well!

Shredded mail--just make sure to not put in the thin plastic that covers the address section on some envelopes. Otherwise? As long as  the paper isn’t glossy, it should be great for a bin or pile! Shredded paper or cardboard also makes great bedding for worm bins. Put those Amazon boxes to good use!

Pumpkins! Snag your neighbor’s halloween pumpkins in November and toss them in my compost! Last year my dad went around the cul-de-sac and nabbed all of the post-halloween pumpkins, the worms loved it.

Christmas tree needles--can’t confirm I’ve tried this, but it seems like it would work.

Mulch

Mulch is an excellent way to keep your soil moist, while also beginning and continuing to improve soil conditions as it breaks down into organic matter. You’ll have to water less, and it’ll prevent/slow down the growth of unwanted weeds (which is always the final straw to gardening for me, I get so overwhelmed I just stop going outside). Win-win situation, right? Except stepping into a Home Depot and finding mulch being sold for five dollars per square foot and knowing you have to cover a whole garden with it all can add up… pretty quickly, to say the least.

Fortunately, there are a few solutions to this, and likely from your own backyard!

Grass clippings are the first that come to mind. If you’re mowing your lawn, or have neighbors who are, collecting the clippings and spreading them over your soil is a cheap and easy option for some quick mulch. It’ll be very nitrogen-heavy, so keep that in mind, but it’ll still prevent weeds, retain moisture, and break down into organic material over the course of a few months. Do try to not use grass clippings you know are treated with pesticides, since the aim is to use this mulch to help increase your biodiversity, and having insects around plays a big role in that.

Fallen leaves are the next that comes to mind. If you’ve got a tree in your yard, or in your neighborhood, then you or someone around you knows the neverending avalanche of leaves or pine needles that drop come fall. As mentioned before, they can be used to make brush piles for creatures, or added into compost, but they have a fantastic third use as mulch. Add them on top of your beds!

Want free wood mulch? A program called Chip Drop might be the best solution for you! They team up with arborists to find cheap drop sites for shredded wood, logs, etc. that are produced as they maintain trees! If any local arborists tied to the program are operating in your area, instead  of paying to dump the resulting mulch at a landfill or some other dumpside, they’ll simply dump it at your place! Now, you won’t be able to control when the mulch gets dropped--I’ve heard of people coming home from work one day to find a chip drop in their driveway. But… free mulch!

Want wood chips but not a whole truck load? If an arborist is working in your area, and you can muster the courage, its worth a shot to ask! One time someone in my neighborhood was getting a tree removed, so my Dad and I parked near their car with a tarp in the trunk, some shovels, and an old storage bin. We approached nicely and asked if we could have some chips, and they were totally cool with it! At that point, how much you get depends on how big your trunk space is, and how many times you’re willing to ferry mulch back and forth out of your car so you can go back for more. But it is an option! Alternatively, you can ask them to dump the whole load in front of  your house, but at least you’ll know when and where it’s happening!

Trellises

Many plants need, or will appreciate, some kind of climbing structure. But trellises aren’t often cheap to find. To that, I say--we’ll create our own!

One popular option is to grow taller plants, and then plant climbing species are few weeks/years later so they’ll climb the taller plants! I’ve planted passion vine near a tree in my garden for it to climb, and I’ve seen people do similar concepts with sunflowers, corn, and other such plants! Sunflower stalks can provide support even after they’ve been cut back.

A combination of wood, some stakes, some nails, and some string can create a great frame trellis that can be used for beans, tomatoes, vines, etc--so I’m sure if could be put to good use for native climbers, especially since my dad’s used this structure for passion vines before. You may have to replace the string every year, but most of the time, the string is compostable anyways!

This may take a bit more setup and have a more upfront cost, but creating a trellis out of cattle panels makes a durable structure that can support all kinds of vining plants! 

Of course, there’s always the easy alternative of simply letting plants climb along your fence! This is especially easy if you have a chain link fence, but wooden fences are plenty suitable for some species as well! I’ve seen passion vines do great growing along chain link fences as supports, and one of my favorite sights as a kid was always seeing bushels of trumpet vines growing up and over fences on the drive home.

Why are we worrying about trellises? Creatures are attracted  to diverse landscapes with a variety of plants within them, so having a few climbers can be a great way to attract more wildlife! I know some plants in my area that pollinators are attracted to, or even rely on as host plants, are climbers that can get upwards of 15 feet tall, and will climb any surface you give them. A trellis provides you a great place to put extremely beneficial plants.

That's the end of this post! My next post is gonna be about how different 'kinds' of plants can all be beneficial in a biodiversity standpoint. Until then, I hope this advice was helpful! Feel free to reply with any questions, your success stories, or anything you think I may have forgotten to add in!

[sleepy-crypt1d]

i love the idea that jack is a nerd about space, why? because im a nerd about space and also that man needs hobbies and im saying it's space

[bunabi]

I'm in the same boat as you on the DAI/DAV tarot thing. I was able to find scans of the back & front of the DAI cards and I printed them on 300gsm cardstock (I believe?). I know it's legally dubious but it was the only way I could EVER get my hands on that tarot deck & I'm not selling them. I'm probably going to have to do the same thing with the DAV cards.

Bioware could make so much money if they just released the card decks separately in their store. I can guarantee it would be a frequently sold out item.

For legal reasons I have to denounce this 🫡

But so long as you're not distributing them, and since they're out of print, it's not a terrible thing

I won't deny the idea crossed my mind but I'm too Collector Brained to want anything but the official release of things

[irrealisms]

having disabilities that are very sharply stress-triggered is....weird. i am hella privileged and so i can live my life basically entirely supported by others (cf #housecat arc) and when im doing this i can basically pass as normal and not have any serious mental breakdowns* . i hang out with friends and i watch videos and i read books both fiction and nonfiction and i play minecraft and i write stories and i go to church on sundays and it's a boring life and i don't always feel like i'm living it very much but i'm not really in crisis. i feel like, basically normal. like i am basically a regular person. i am no longer freaking out about being watched by a mysterious Them who are tormenting me; i can basically live my life as though it is real; my hallucinations are uncommon and not particularly distressing when they happen; i am not suicidal; outside of occasional episodes of speech loss, i am coherent--articulate, even!--in my speech and writing; it's been many years since my last violent meltdown; i eat three meals a day; i am able to get out of bed every day. and then i try to do productive things for like 3 hours and i start banging my head against the wall and crying because i Can't i just Can't. it's incredibly stark. it's a pretty good justification for being a housecat honestly because if i weren't then i would not only be "losing money to groceries rent etc" i would also be "losing money much more quickly to intensive treatments and/or bad decisions" and i think "losing money more quickly" is the opposite of the goal of "trying to have a job" but definitely uh if i were less privileged wrt Ability to housecat indefinitely i would be Fucked. i deteriorate Terrifyingly Fast under Literally Any Stress.

this isn't a new observation or anything--chat message from august of last year--

It’s kind of eternally astounding to me how much my issues are ~stress-mediated? I can basically be fine and normal-passing if I’m not expected to do anything ever; the amount of breakdown i have correlates pretty directly w how much is expected of me. This feels incredibly fake when I’ve been doing nothing for long enough and think i have gotten better but then i am expected to have pretty basic conversations with people irl for like two weekends in a row and i spend 20 minutes pacing my room and hyperventilating and self harming and i would not be surprised if i end up having a [I stop moving] episode before the weekend is up. and this is not very bad or anything on the scale of things but notably also i am not being expected to do very much!!! Idk it’s weird how like. When I am being a house cat I can be— not maximally fulfilled or anything but basically okay and normal. And then I do things for more than one day and it’s like Oh this is why I housecat. not even in a bad way fully just. huh yeah

and it doesn't even surprise me or feel fake to me at this point but it's weird and i don't like it. i don't like how fast i can go from "i am basically doing fine" to near-crisis when i am expected to do very basic everyday life things. it scares me. i'm getting better but it's hard to tell how much of that is just....redefining my goals and expectations, rather than actually having more abilities. even writing my "i'm basically a normal person when not expected to do things" i kept running up against. like. oh yeah. i don't actually shower/clean myself with any sort of regularly. i don't cook for myself. i spend long stretches of time only changing clothes or leaving the house for church on sundays. i could probably make life changes to do better at some of these things but it's all tradeoffs and idk if it'd be. worth it. i keep coming back to this post bc it really is how i feel. i run into my limits drastically less often than i used to and i am doing much much better. this is mostly because i am living my life so very very carefully within those limits. i am like a delicate orchid who does okay in Ideal Conditions but threatens to die at the slightest hint of overwatering. and i am very lucky to be carefully managed by people who love me immensely and have a lot of resources and many people do not have this and i really do not want to understate this!!! but being a very lucky orchid is still ... very different than being a mint plant

*ok in 2024 i did have a few months where i was actively suicidal and regularly self-harming and not really eating much and having nightmares all the time. um. i don't have a defense here that isn't "you should've seen me before i dropped out" or maybe "okay but it wasn't that long". i didn't have to go to IOP and....i would say "i didn't drop out/get fired from anything major" but that's because i already didn't have any responsibilities cf the rest of the post........ummmmmmmmmmmmmm anyway. i didn't do anything drastic (not exclusively a suicide euphemism) despite considering it. does that count for anything

[voluptuarian]

How to Eat From the Food Bank/Food Pantry

I've seen a number of posts recently encouraging people to utilize their local food banks if they're struggling financially, as well as providing some basics on how one would go about doing that. I've been relying on the food bank myself for about six months now, and it's been very helpful. However, as somebody who was pretty new to cooking and was mostly using pre-made dishes when I did, when I first started going I found the food I was getting completely antithetical to how I cooked and ate and struggled to figure out how to utilize what I was getting. I'm sure I'm not the only person in this position, so I thought I would share the strategies I've learned for making the most of food bank offerings, and the best and most affordable dishes I've found to make with them!

What To Expect/What You'll Need

Food banks tend to cater to families, assume you know how to cook, and expect you to own kitchenware and have pantry space. So if you don't have them already, go to goodwill and get like a 13x9 cake pan, basic soup and frying pan, a stock pot, and a decent size mixing bowl for your own good. (You can get them like one per paycheck if you need to, or even ask friends and family if they have extras, but you Will need them.) You'll also want some cooking utensils, like ladles, spatulas, and decent knives. And God help you if you don't have much pantry space, because every flat surface in your house is now going to be covered in food cans and your crisper drawer will not be enough to hold all the fruit and veg you'll be inundated with. (Sadly, at least where I am, they don't give out milk and that's like a basic ingredient for a lot of the food they're actually giving you, so idk what's up with that.) They usually also assume you have a car, and if you're like me and don't, absolutely bring your own bags because they probably will not have any, reusable shopping bags are perfect for this. Bring more of them than you think you'll need.

Foods you will likely get at a food bank

produce (I frequently get potatoes, onions, oranges, carrots, squash, melons, lettuce, cabbage, green onions, salad mixes, tomatoes, zucchini, cucumbers, and so. many. apples. It's especially abundant during the summer and fall, when people will donate extra produce from their gardens and fruit trees. Good luck finding places to store all that, though.)

boxed macaroni and cheese

dried beans

dried pasta

bagged nuts

bagged rice

canned food (canned spaghetti/ravioli, applesauce, various canned vegetables, and many varieties of beans-- I've most frequently gotten pinto, kidney, navy, and black beans.)

a protein option (at my local one they usually offer a choice between eggs or an egg substitute and some kind of frozen meat, like fish sticks or breaded chicken.)

Foods I recommend you regularly buy yourself if they're not providing (most of which will be used in at least one of these recipes)

cheese (esp shredded)

milk

salt, pepper, and dried spices/herbs (these are not too expensive generally, if you buy them like a week at a time you can get a nice collection in not too long, and if it comes to that they are very easy to steal, but sometimes food banks will give them away as well.)

butter

cooking oil (olive oil is used in multiple recipes I'm sharing here, so that's what I'd recommend-- sadly it is spendy.)

garlic (it makes everything better, honestly, and it will last a long time in your cupboard, too.)

marinara/spaghetti sauce or other pasta sauces (now most these place are already giving out cans of sauce, so why bother buying any? Because they exclusively provide only the blandest, most watery, most worthless canned marinara/tomato sauces known to man. Do not bother trying to use these on pasta-- you can use them for other things, though, which I'll get to. But you'll need something to put on all that boxed spaghetti.)

Go-To Dishes for Food Bank Ingredients:

7 Can Soup - I am not exaggerating when I say this is now the staple food in my diet. Thankfully it is tasty, extremely easy to make, makes enough to last for days, gets better the longer it sits in the fridge, and can often be made with just what you get from the food bank. (Also great for popping in a tupperware for a comforting work lunch.) And you can buy the needed ingredients for less than $6 typically, so even if it's a bad week and they don't give you anything you need, this is still a very cheap dish to make. The basic recipe included here uses pinto, kidney, and black beans, plain diced tomatoes and diced tomatoes with chilies, corn, beanless chili, and a cheese of your choice, but you can easily change it up or add ingredients as well.

My way: I add dried spices, usually a little garlic salt, pepper, and a dash of paprika; as for cheese, shredded Mexican blend is my favorite for its smoothness but pepper jack is great too, and I often mix different kinds. I also play around with the beans I use depending on what I get, but also to taste-- using ranch beans instead of one of the standards is especially nice, and gives a richer flavor. (I haven't tried it with dried beans, but if you have bagged and not canned, I'd assume you could get away with substituting one of the the canned options for a dried one, but not more than that or the flavor will be too weak.) If you prefer a brothy-er soup throw one of those aforementioned tasteless-ass canned marinara sauces in with the beans, it adds more liquid without watering anything down. You can easily add a cooked meat in as well, I love throwing sliced kielbasa in when I can get it. And I usually wait until an old batch is getting low, throw a little water into the pot to soften the leftovers up, and then drop a whole new batch of ingredients in with it, it adds the more intense flavors of the older soup into the new batch (and means I don't have to wash the pot out in between.)

Rumbledethumps (Vers. 1, Vers. 2)

This is a baked Scottish comfort food with a great name. I regularly get given cabbage when I go to the food bank and for a long time was like, what can I possibly do with this? I also frequently end up with a lot of potatoes, more than I need. This dish uses up both of those, only requires a few additional ingredients, and is pretty easy to make even if you don't cook. (Also cabbage, onions, and potatoes are pretty inexpensive, too, so if you're missing one that's not prohibitive.) I've included two recipes as examples, but there are lots of variations you can make, and upping or lowering the amount of cheese, throwing in garlic or spices, or adding or forgoing meat makes it easy to still reliably make regardless of what ingredients you have or how much you have to spend on extras. (I would say, if you can add more cheese, do it, but then I am a cheese-loving gal.)

Briam (Vers. 1, Vers. 2)

This Greek dish is just designed to use up produce and I LOVE her for that. Early on I was absolutely bewildered by all the produce I was getting, and constantly struggling to use it up before it went bad, and briam solved all those problems. And it tastes and smells Divine. I even made it for Thanksgiving this year. Cooking know-how needed is minimal, and the prep is the most labor intensive part, then you just throw it all in a cake pan and put it in the stove. In a typical week you will probably get most of the vegetables you need to make this, and may need to buy a couple squash or tomatoes at most, as well as a few fresh herbs, so it's very affordable. And not only decadent, but a really nice break from a lot of the more processed dishes you'll get-- also vegan!

I've included 2 versions, one is a written recipe with photos, the other is a video of someone prepping briam (the first dish in the video), and while it doesn't provided measurements for everything, includes a lot of ingredients that the written recipe doesn't. My own method combines both of these recipes, so I wanted to share both, but also having a video example is nice sometimes, too.

My way: I've prepared dozens of different versions of this since I started making it depending on what veggies I have while generally falling somewhere between both versions, and it's always delicious. The key is to make sure you balance out starchy and watery vegetables-- look at the suggestions in Vers. 1 and try to keep whatever substitutes you make to the same proportions. (Also if you use carrots, wait until they've gotten a little soft and bendy; fresh, hard carrots will take longer to bake than all the other vegetables and won't cook soft in time otherwise.) For flavoring ingredients I rely on garlic, dried thyme, green onion, Italian parsley, fresh dill, and rosemary, preferably fresh if I can afford it. Sadly herbs are expensive, so if you have to pare it down, garlic, parsley, green onion, and fresh dill are all you really need (I can't skip the dill, it's So Important for me.) and use dried herbs to fill it out. I also like to chop up half a regular yellow onion (or several smaller ones) into fairly small pieces as additional flavor layer, then I use a whole red onion diced into big pieces as part of the regular ingredients. I use twice as much salt as the recipe suggests and only about 2.5 1/4 cups olive oil instead of 3, and skip the tomato paste (you won't need it.) I roughly peel my potatoes as well as any cucumber or zucchini (I tend to find it a bit bitter if I don't). I also like to cut up all my large veggies and throw them in a large mixing bowl, then dice up all my fresh herbs into a smaller bowl, where I combine them with the salt, garlic, and dried herbs, and 1/4 cup of olive oil; then I pour the herb bowl into the veggies, mix them well so everything is evenly covered with flavorings and oil, then dump that into the baking pan, and then add the rest of the oil and water. (I like to get the last of the herbs and spices out by pouring one of the 1/4 cups of water into the little bowl first to rinse it, and then dumping that into the cake pan.)

Adasi (Persian Lentil Soup)

Haven't made this yet because I still haven't bought mint or turmeric, but it looks easy and delicious, plus it's not uncommon to get bags of dried lentils from the food bank, they last a long time, and they're not that expensive to buy either. It's also another vegan option! Also this is one of the few lentil soup recipes (and soup recipes period) that didn't involve blending it afterwards-- I do not have a blender or a food processor, as many people don't I'm sure, and certainly don't have the funds to buy one just to make soup with, so this recipe was a treasure! (Also the instructions say to soak the lentils overnight, but that's not actually necessary-- and you could get away with skipping the parsley or lemon juice, if you needed to.) I feel like this would make a great topping for rice, too.

Hopefully this well help anybody using the food bank to maximize what you're getting, as well as making the jump into real cooking less intimidating for those just starting out. Happy eating!

[naivety]

not to be an ass but if you're giving so much to fundraisers spread around on tumblr dot com that you're out of money that is a you problem. most are asking for single digit donations or a share for other people to decide if they want to do the same. if they are a scam, make sure you lose money you can stand to lose, and if not, 100 people who can afford to donate $5 each will add up real quick for someone who needs it and will absolutely not be a waste to anybody anywhere. if you have time and energy to research multiple fundraisers yourself, awesome, and if you don't, $1 or $5 or $10 is not going to kill you, unless it is, in which case, you can simply not donate! nobody has a gun to your head. ultimately it is your decision and your judgement call if that's something you can afford to spend, scam or otherwise, vetted yourself or otherwise, as a grown ass adult with functioning free will. it is not that complicated, next question.

[responix]

Budgeting Tips for College Students

Budgeting Tips for College Students #BudgetingTips #CollegeStudents #FinancialLiteracy #StudentBudgeting #MoneyManagement #CollegeFinance #SaveMoney #StudentLife #FinancialTips #BudgetSmart

Table of Contents Understand Your Income and Expenses Fixed Expenses (Essential Costs) Variable Expenses (Optional or Flexible Costs) Create a Realistic Monthly Budget Cut Unnecessary Expenses Save on Food Reduce Housing Costs Lower Entertainment Costs Use Student Discounts and Free Resources Avoid Credit Card Debt Start an Emergency Fund Make Extra Money with Side Hustles Use Budgeting…

[ryanthel0ser]

The scream that came outta me over the fangs

[heardatmedschool]

“Finally, Evidence-Based partying.”

When all the budget is calculated and spent according to the trend in previous parties.

[agnesandhilda]

wrow.... there's a specific term for it..... I had no idea......

[willowparkfanclub]

okay look. not to gatekeep but i think if you're a newer starkid and you can't tell me 1) who julia albain is 2) what little white lie is and 3) all the names in liam's got a phone call, i don't wanna hear your complaints about what starkid chooses to produce next