#coconut margarita

[rabbitcruiser]

World Coconut Day

Discover the tropical taste and versatility of this round, hairy fruit with a hard shell. From coconut water to oil, there's so much to love about them!

A popular fruit consumed around the world, the coconut is healthy and tasty, and it grows in tropical regions. World Coconut Day celebrates everything that has to do with this delicious and nutritious fruit!

History of World Coconut Day

Coconuts are a food that humans have found sustenance in for at least 2,000 years. Probably native to Indonesia, the name coconut translates to “walnut from India”. While coconuts would have traveled throughout the Indian subcontinent and even to Africa in the early years, they didn’t make it to Europe until some time around the 16th century.

It is likely that coconuts were introduced to Europeans through the Maritime Silk Road, which connected the East with the West. Marco Polo may have been one of the many travelers and explorers who would have brought coconuts back with them.

When the Asia Pacific Coconut Community (APCC) was founded in 1969, it was created in an attempt to help support and promote the tropical countries that are high in growing, producing, selling and exporting coconuts. Located in Jakarta, Indonesia, this group stays connected with the production and export of coconuts. Sharing scientific expertise and coordinating activities within the industry, the members of the APCC are responsible for the growth of more than 90% of the coconuts produced and sold all over the globe.

Founded in 2009, World Coconut Day was started by the Asia and Pacific Coconut Community to promote the activities of coconut growers while raising awareness about the fruit for those outside of the growing community.

The celebration of World Coconut Day offers plenty of opportunities for this important product of the Asia-Pacific region to enter into the forefront of conversation of people around the world!

World Coconut Day Timeline

1st Century BC

Coconuts are present in Indian subcontinent 

Historical records from Sri Lanka show that coconuts existed before this time.

16th Century

Coconuts are introduced to Europe 

Arriving as many exotic foods did, through the Maritime Silk Road, Europeans were exposed to coconuts through traders like Marco Polo.

1946

Almond Joy candy bar hits the scene 

This candy bar combines the sweetness of shredded coconut with an almond and then covers it in delicious milk chocolate.

2004

Vita Coco introduces coconut water 

Offering a delicious and nutritious beverage, Vita Coco begins a trend of bottling coconut water and making it commercially available.

2009

World Coconut Day is first celebrated 

Started by the Asia-Pacific Coconut Community, World Coconut Day aims to raise awareness and bring harmony to the growth and distribution of coconuts.

How to Celebrate World Coconut Day

Getting involved with World Coconut Day is easy – all it takes is tasting and enjoying this delicious fruit. Consider some of these ideas to celebrate the day:

Enjoy Eating a Coconut

Some people who haven’t grown up around this delicious fruit might be intimidated by its brown, hairy shell. But once it is broken into and the creamy white flesh is exposed, it is a fragrant delight to behold.

First, start by poking a hole in the coconut at the end near the ‘eye’, where the shell is the thinnest. Use a screwdriver or hammer with a clean nail to make the hole. This will allow for the water of the coconut to be drained.

Pro Tip: Strain the coconut water through a cheesecloth and into a cup, and then drink it up!

Once the juice has been drained out of the coconut, one of the easiest ways to break open the fruit is by using a handsaw to cut it in half. Other people might want to simply put it into a sturdy bag and bang it against a stone or concrete until it breaks. This method is a bit messy, but it works.

Once the coconut is open, remove the meat from the shell and enjoy eating it fresh!

Cook or Bake with Coconut

One way to enjoy National Coconut Day without having to go to the trouble of cracking open the fruit is by purchasing the coconut in bags that are shredded or chipped. These are often pre-sweetened and ready to be used in recipes. Since the fruit is a tropical one, and the day falls at the end of the summer, many recipes are cool and refreshing.

Consider cooking or baking with some of these recipe ideas to celebrate the day:

Coconut Cream Pie. This classic pie contains coconut flakes or chips, coconut milk, heavy cream and eggs, and is topped with mounds of sweet whipped cream.

Coconut Ice Cream. This refreshing dessert is so simple, all it needs is 6 ingredients: whipping cream, sugar, vanilla, milk, salt and, of course, shredded coconut.

Coconut Milk Pudding. This delicious recipe is similar to the consistency of flan, but is made with coconut milk, gelatin, mango, butter, grated coconut, condensed milk and other simple ingredients.

Coconut Rice Pudding. A special blend of coconut milk and rice, this dessert is delicious when served with a homemade rhubarb compote or jam. The coconut and rhubarb flavors just meld together on the tongue!

Drink a Piña Colada

A classic tropical drink, the piña colada contains delicious ingredients like pineapple juice, coconut cream, rum, lime juice and ice, all blended together into a delicious frozen beverage. Throw the ingredients in a blender at home and mix it up. Garnish with a drink umbrella and skewer with red cherries for a vibrant presentation.

Try Out Some Coconut Water

A fairly new product on the market, bottled coconut water can be found in many places around the world now. Coconut water is actually the juice or liquid that comes from young coconut plants. Some brands of coconut water that might be worth trying out in celebration of National Coconut Day include Vita Coco, ZICO, Naked Coconut Water, and C2O.

Listen to Some Coconut Themed Music

One fun way to enjoy National Coconut Day is to enjoy a few songs that were written around the theme of coconuts. Try out some of these ideas to get started making a tropical playlist just for this day:

Coconut by Harry Nillson (1971). Probably the most famous song about coconuts, the lyrics are “put de lime in de coconut and drink ‘em both togedder”.

Cocoanut Woman by Harry Belafonte (1957). Released on his album called “Belafante sings of the Caribbean”, this song is about a lady on the island who is selling coconut water.

Coconut Telegraph by Jimmy Buffet (1981). Appearing as the title song on the album of the same name, this song speaks of a Tuesday on the island when information and gossip is exchanged.

I’ve Got a Lovely Bunch of Coconuts by Merv Griffin (1950). With lyrics that make a story out of a coconut toss at a fair, this song is a silly and playful classic from a bygone era.

World Coconut Day FAQs

Is coconut a fruit?

Even though it has the word “nut” in the name, coconut is a fibrous, one-seeded fruit that falls into the drupe, or stone fruit family.

Is coconut oil good for you?

Yes. Coconut oil has a variety of nutrients that are healthy when consumed by humans, including fatty acids, healthy cholesterol, ketones and more.

Do coconuts grow on palm trees?

While coconuts do grow on a certain type of palm tree, not all palm trees are coconut trees.

Is coconut water good for you?

Coconut water offers many healthy benefits, including electrolytes, magnesium, potassium, antioxidants and more.

Should coconut oil be refrigerated?

Coconut oil is long-lasting, up to two years, and does not need to be refrigerated.

Source

[tropichalys]

Coconut Margarita

[cookbyyou]

Best 1800 Coconut Margarita Recipe

This will give you the perfect coconutty cocktail that everyone can enjoy. If you want to take it up a notch, add a few tablespoons of blue coconut margarita or coconut pineapple margarita to your concoction. Toasted coconut gives the drink a unique flavor, while blue agave tequila adds an extra punch. Serve with a coconut lime wedge and get ready to take your coco nutty takes on margarita to the next level!

[sweetoothgirl]

Spicy Creamy Coconut Lime Margaritas

[fattributes]

Pineapple Coconut Margarita

[morethansalad]

Frozen Pineapple Margarita Mocktail (Vegan-Friendly)

[vodika-vibes]

Me: *frantically searching for solo images of Cody because I don't wanna look at Obi-Wan this afternoon*

[fanaticsnail]

Ok, is it just me or do we all get the feminine urge to just:

[whispersweetly2me]

Cheers!

Source Me laf@ilyF ❤️

[strengthandsunshine]

This Virgin Margarita recipe is so easy to make! A simple non-alcoholic margarita with a mixture of fresh lime, lemon, and orange juice, plus agave for sweetness, stirred into tonic water and ice! Garnish with a salt rim and extra lime wedges for a quick, delicious, and healthy margarita mocktail everyone can enjoy!

Virgin Margarita Recipe https://wp.me/p4UrDz-99t

[ahtheprettythings]

Spicy Creamy Coconut Lime Margaritas

[rabbitcruiser]

National Drinking Straw Day

Sipping a cold drink has never been more enjoyable thanks to these colorful tubes of fun that make every sip a delight!

Can you imagine drinking a milkshake without a straw? Or how anyone would manage a juice box? How many soft drinks would you have spilled on yourself in dark movie theaters if it weren’t for straws? I think we can all agree drinking straws have changed our lives for the better enough to deserve their own holiday, and that’s exactly what Drinking Straw day is about: celebrating the invention and patenting of the (paraffin-covered) paper drinking straw!

Learn about National Drinking Straw Day

National Drinking Straw Day has been designed to celebrate this humble invention. A straw may seem like such a basic thing, but it’s a necessity. From milkshakes to iced coffees; a straw is a must for a number of drinks. This is especially the case for cocktails with mint leaves in and other elements that you don’t want to swallow!

History of National Drinking Straw Day

The straws man ever used were made by the Sumerians, and were probably most often used for drinking beer, which at that time contained many solid byproducts of the fermentation process. Thousands of years later, in the 1800s, the rye grass straw became popular because it was cheap and soft. Unfortunately, it also had the tendency to turn to mush in liquid.

One day, while drinking a mint julep, inventor Marvin C. Stone became especially frustrated by straws’ shortcomings, as the taste of the rye mixed with that of his drink, giving it a grassy taste. He then patented the modern drinking straw in 1888. The first straw Stone made was just paper wound around a pencil to make a thin tube, and he then slid out pencil out from one end and applied glue between the strips.

This was already a great improvement on the rye grass straw, as it did not impart any flavor onto the drink being consumed. Stone later further refined his invention by building a machine that would coat the outside of the paper with wax to hold it together, so the glue wouldn’t dissolve in the Bourbon he liked to drink.

How to celebrate National Drinking Straw Day

One way to celebrate National Drinking Straw Day would be to spend the entire day drinking all liquids via straws—your morning orange juice, afternoon mineral water, you evening wine and so on. One thing to watch out for here, however, is the fact that sucking any liquid into your mouth via a straw heats the liquid up by a few degrees, and that’s why hot drinks, such as coffee or tea, should not be drunk using straws, as that could lead to scalding your mouth.

Another great way to celebrate this holiday would be to learn to make the drink that that inspired Marvin Stone to create a new kind of straw in the first place: the mint julep. Then, sit back, sipping your drink through a straw and be grateful it does not taste like rye grass! Cheers to Marvin C. Stone, ladies and gentlemen!

Mint Julep Recipe

Ingredients

Makes 2 cocktails

10 mint sprigs

1 ounce simple syrup OR 4 sugar cubes OR 4 teaspoons of sugar

5 ounces of your favorite bourbon whiskey

Mint sprigs for garnish

Place half of the mint and simple syrup or sugar into one special julep cup, or double old-fashioned glass, and the other half of the mint and sugar/syrup into another. Muddle the mint well with a spoon to dissolve the sugar and to release the oil and aroma of the mint. Pour half of the bourbon into one glass, and the rest into the other. Then, fill both glasses with crushed ice and stir quite energetically, until the glass becomes frosty. Garnish with the mint sprigs and enjoy!

If a Mint Julep is not for you, another drink that needs to be enjoyed with a straw is a frozen Margarita. The Margarita is a classic cocktail, which consists of triple sec, tequila and lemon or lime juice. It is traditionally served with a salt glass rim, however, there are many variations available nowadays and a lot of people opt for sugar instead. You will see a Margarita in various forms, such as straight-up – without ice, frozen – blended with ice, and on the rocks – shaken with ice. There are also fruity varieties and different flavours incorporated into modern versions of this drink.

The Margarita is definitely one of the best summer cocktails, as it is light, refreshing and bursting with flavour. Most people opt for a frozen margarita during the warmer months, as we like our drinks ice cold when it is sweltering outside. We are going to reveal one of our simple frozen margarita recipes to follow, so you can easily enjoy this drink at home.

To make a frozen margarita you will need tequila, Cointreau, white caster sugar, orange zest, sea salt flakes and fresh lime juice. You are going to begin by making a syrup by combining water with caster sugar in a pan over heat. Make sure you choose a low heat and stir the contents constantly until the sugar dissolves. After this, you should grate in the orange zest and squeeze the lime juice. Pour all contents into a container and freeze.

Once you are ready to enjoy your Margarita, you should take the frozen mix from the freezer and blitz it in a blender. Once you have done so, add Cointreau and tequila. Get yourself a glass and rub a lime wedge around the rim, roll it in a little salt and then pour the drink inside. Finally, grab a straw and cut it in half so it fits the glass. The only thing left to do is enjoy it!

Of course, you can always make non-alcoholic versions of these drinks! Or, why not make yourself a nice, cold frappe? To do this, you need to add some water and coffee to a glass. You can add some flavored syrup, such as vanilla or caramel as well. You then need to whisk these ingredients together until there is a nice froth on the top. Add some ice, top up with milk, add a straw, and enjoy!

We also recommend that you do your bit for the planet and ditch your plastic straws on this date (if you have any!). Instead, opt for a metal straw, which can be used again and again. These are much better than the paper straws, which can be rather frustrating!

Source

[thetockablog]

Passionfruit & Coconut Margarita

Passionfruit Coconut Margarita Ingredients60ml Tequila30ml coconut cream2 tbsp passion fruit pulp15ml fresh lime juice15ml passion fruit cordial MethodAdd all ingredients to a cocktail shaker, and shake.Strain into a short glass filled with ice.Garnish with passionfruit and edible flowers. Enjoy!

[auraeseer]

Him adore . . .

[morethansalad]

Pineapple Calamansi Margarita (Vegan)

[xxivkay]

Creamy Coconut Margarita Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.