#clamlesschowder

[veganeastereats-blog]

Hearty Vegan Soups

Congratulations! You made it to the end of this blog (for now at least.) As a reward, I’m going to share two hearty soup recipes with you that are sure to keep you warm on Easter night.

1. Minestrone

Minestrone soup is one of those things that can easily be made vegan and pretty much anyone can make. It’s the perfect side dish for Easter because it warms you up all while filling you up.

If you’re like me and prefer light dinners though, minestrone soup is the way to go, especially if you spent all of Easter day eating junk.

2. Clam-less Chowder

When I was growing up, I used to love to eat clam chowder. If it’s made well, it’s thick and stuffed with all sorts of good stuff. 

If you’re vegan, this may not be what you’d want to eat because it reminds you of “fishy” food, but your Easter guests would probably love this.

Not only could this easily be mistaken for traditional clam chowder, it’s also really easy to make!

I hope through this blog you find some vegan dishes that inspire you. I’ve been consistently making vegan food for the last three years, so I know what will and won’t work. 

Hopefully you’ve learned a lot and Happy Easter!