#cinnamon-shortbread crust

[walkergerald]

Cookies - Very Berry Rhubarb Bars For the best of early summer, these bars have a crunchy oat crumb topping, a fruity sweet-tart filling, and a cinnamon-shortbread crust.

[chameleonsalwaysblendin]

Very Berry Rhubarb Bars Recipe

These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!

[fullcravings]

Cinnamon Roll Cheesecake

[bryanciara]

Cakes - Snickerdoodle Cheesecake This snickerdoodle cheesecake has a cinnamon shortbread crust, is dusted with sugar and cinnamon, and tastes exactly like the beloved cookie.

[dorisconquered]

Recipe for Snickerdoodle Cheesecake Sprinkled with cinnamon and sugar and baked with a cinnamon shortbread crust, this snickerdoodle cheesecake tastes just like the favorite cookie!

[highways-are-liminal-spaces]

Since people tend to ask for recipes, here is the one for the rhubarb bar cookies I made! They’re incredibly easy—I followed the recipe exactly, except to cut the sugar a bit and then sprinkle sugar cinnamon on top. One of the best baked goods I’ve ever made!

[bigsoftmarshmallow]

What are the Ganondorfs (Wind Waker, Ocarina of Time, Twilight Princess, Hyrule Warriors, and Tears of the Kingdom) and Demise (From Legend of Zelda Skyward Sword) favorite cookie? What are their favorite baked good? What desert do they love the most? Why?

Wind Waker Ganondorf

Favorite Cookie: Gingerbread Cookies

Why: The warm spices and the slight snap of gingerbread remind him of the festive celebrations back in his homeland.

Favorite Baked Good: Baklava

Why: The layers of flaky pastry, nuts, and honey are reminiscent of traditional Gerudo desserts, bringing back fond memories.

Favorite Dessert: Honey Cake

Why: The rich, moist texture combined with the sweetness of honey provides a comforting and familiar taste.

Ocarina of Time Ganondorf

Favorite Cookie: Dark Chocolate Chip Cookies

Why: The bitterness of the dark chocolate balances well with the sweetness of the cookie, mirroring his complex personality.

Favorite Baked Good: Date and Walnut Bread

Why: This dense and flavorful bread reminds him of the simple, hearty foods of his homeland.

Favorite Dessert: Almond Pastries

Why: The combination of nuts and sweet pastry offers a satisfying and rich taste that he enjoys.

Twilight Princess Ganondorf

Favorite Cookie: Shortbread Cookies

Why: The simplicity and buttery richness of shortbread appeal to his refined tastes.

Favorite Baked Good: Spiced Pumpkin Bread

Why: The warm spices and moist texture evoke the earthy and rugged feel of his world.

Favorite Dessert: Spiced Fruit Tart

Why: The combination of sweet fruits and warm spices creates a complex flavor profile that he finds irresistible.

Hyrule Warriors Ganondorf

Favorite Cookie: Peanut Butter Cookies

Why: The rich, nutty flavor and chewy texture provide a satisfying treat.

Favorite Baked Good: Cinnamon Rolls

Why: The sweet, sticky rolls are indulgent and comforting, perfect for someone who appreciates a bit of decadence.

Favorite Dessert: Molten Lava Cake

Why: The combination of a rich outer cake with a gooey, molten center mirrors his powerful and fiery nature.

Tears of the Kingdom Ganondorf

Favorite Cookie: Oatmeal Raisin Cookies

Why: The chewy texture and combination of oats and raisins remind him of homey, rustic foods.

Favorite Baked Good: Apple Pie

Why: The combination of sweet apples, spices, and flaky crust offers a taste of comfort and nostalgia.

Favorite Dessert: Pecan Pie

Why: The sweet, nutty filling combined with the flaky crust provides a rich and satisfying dessert experience.

Demise (Skyward Sword)

Favorite Cookie: Double Chocolate Cookies

Why: The intense chocolate flavor matches his dark and powerful persona.

Favorite Baked Good: Black Forest Cake

Why: The combination of rich chocolate, tart cherries, and whipped cream creates a complex and indulgent dessert.

Favorite Dessert: Blood Orange Sorbet

Why: The intense, tangy flavor of blood orange reflects his fierce and fiery nature, while the refreshing quality of sorbet is a stark contrast to his usual intensity.

Each character's preferences reflect their unique personalities and backgrounds, with a mix of traditional flavors from their homelands and desserts that match their personal traits.

[kintatsujo]

Workshopping cheesecake crusts bc we can't do nuts in the cinnamon graham cracker crust anymore (every nut we can come up with either has someone allergic to it or someone doesn't like it)

But I can't do a plain flour pie crust because I'd rather fucking die first

So far we've talked about doing a crisp style crust with the same stuff you'd put in apple crisp, a shortbread crust bc I realized recently that I never get to have stuff with shortbread anymore because people always pair it with strawberry

And gingersnap cookie crust, which is actually the most intriguing thought to me so far bc I'd still be putting cinnamon sugar on top of the cheesecake

I only use this recipe like three times a year maximum

[vicdaji-digitalx]

Spiced Pecan Pie Bars

Elevate Your Holiday Cookie Tradition!

Ingredients for Spiced Pecan Pie Bars

With a shortbread crust and luscious filling, these spiced pecan pie bars are a warm twist on a classic. To make these bars, you'll need:

For the crust:

Baking spray with flour: To prevent the crust from sticking to the pan.

All-purpose flour: The base of the crust.

Cold unsalted butter: Pulsed into the crust mixture for a sandy, shortbread-like consistency.

Unsifted powdered sugar: The cornstarch present in powdered sugar adds to the light, sandy consistency of the crust.

Kosher salt: Balances the sweetness.

For the filling:

Large eggs: Binds the filling.

Light corn syrup: Prevents the pecan filling from crystallizing, keeping it smooth and silky.

Light brown sugar: Adds a light note of molasses.

Honey: Adds depth with a mild fruitiness. Can be substituted with agave or maple syrup if preferred.

All-purpose flour: Helps thicken and set the filling for clean slices.

Unsalted butter: Adds richness.

Ground cinnamon and ginger: Warming spices perfect for fall and winter baking. Can substitute with apple pie or pumpkin pie spice if you have those on hand.

Kosher salt: Enhances the flavor of the filling and balances the sweetness.

Pecans: Coarsely chopped for pecans in every bite.

Click here to download your FREE eBook '50 Christmas Recipes and Desserts for the Holiday Season'

How To Make Spiced Pecan Pie Bars

A food processor whizzes up the crust in no time, and a quick whisk for the filling makes for a dessert with less than 10 minutes of active time. Full instructions are below, but here's a brief recap before you get started:

Step 1. Prepare the Crust: Spray a 13- x 9-inch baking pan and line bottom and sides with parchment, leaving an overhang on two sides. Process flour, butter, powdered sugar, and salt in a food processor to coarse crumbs. Press into bottom of pan and bake until golden brown, about 20 minutes.

Step 2. Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger until smooth. Stir in pecans. Pour over crust.

Step 3. Bake: Bake at 350°F until set, 25 to 30 minutes. Cool completely in pan before slicing into bars.

Click here to download your FREE eBook '50 Christmas Recipes and Desserts for the Holiday Season'

Tips for the Best Spiced Pecan Pie Bars

A dessert this simple comes together easily, but keep these tips in mind for consistent results every time:

Use cold butter: Little bits of cold butter in the crust creates a buttery, crisp base for the bars.

Bake crust until golden brown: For a sturdy base that will bake up buttery and tender, bake until golden brown before adding the filling.

Give the filling a stir: If the filling has sat for a few minutes, give it a stir before pouring over the crust to avoid any unevenness.

Get creative: Stir in chunks of white or dark chocolate or top with flaky sea salt for a sophisticated touch.

Bake until set: Bake the bars until the filling is set (firm to the touch) before removing from the oven.

Cool completely: Cool completely, and chill if possible before cutting, for the cleanest slices.

How To Store Spiced Pecan Pie Bars

Store pecan pie bars in an airtight container or zip-top bag in the refrigerator for up to 4 days, or freeze for up to three months. Bring to room temperature before serving.

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[fullcravings]

Browned Butter Blueberry Crisp Cheesecake

[whatbakerysells]

What Bakery Sells

Title: What Bakery Sells: Discover the Best Bakery Products You’ll Love

Bakeries are magical places where the smell of fresh bread and sweet treats fills the air, tempting you to indulge in something delicious. Whether you're stopping by for a morning coffee or preparing for a celebration, bakeries offer a wide variety of baked goods to satisfy every craving. If you've ever wondered what a bakery sells or what to expect when you walk into one, this blog will walk you through the best bakery products that make these businesses so special.

1. Freshly Baked Bread

One of the cornerstones of any bakery is, of course, bread. From crusty loaves to soft, pillowy rolls, bakeries sell a wide variety of bread that appeals to every taste. The best bakery products often feature a variety of bread types, each with its unique flavor and texture.

Sourdough – A tangy, crusty bread with a chewy interior, perfect for sandwiches or served alongside soup.

Baguette – A long, French-style loaf with a crispy crust and airy crumb.

Whole Wheat and Multigrain – Health-conscious choices packed with nutrients.

Artisan Breads – Unique, small-batch breads often made with special ingredients like olives, rosemary, or seeds.

Freshly baked bread is often the first thing that draws customers into a bakery, and it's one of the best bakery products to get your hands on.

2. Pastries and Croissants

Another classic category in most bakeries is pastries. From buttery croissants to flaky danishes, pastries are a customer favorite for breakfast or an afternoon treat.

Butter Croissants – Light, flaky, and rich with buttery flavor, these are an irresistible breakfast option.

Fruit Danish – A sweet and tangy pastry with a variety of fillings such as strawberry, blueberry, or raspberry.

Cinnamon Rolls – Soft, cinnamon-infused dough topped with icing, perfect for a morning treat or dessert.

These baked goods are perfect for anyone with a sweet tooth, and they consistently rank among the best bakery products for their indulgent and comforting qualities.

3. Cakes and Cupcakes

For special occasions or just because, cakes and cupcakes are one of the most popular items bakeries sell. A good bakery offers a wide variety of cake styles, flavors, and sizes, from tiered wedding cakes to personalized birthday cakes and everyday cupcakes.

Layer Cakes – Think rich chocolate cake, vanilla sponge, or even fruit-flavored cakes, all often adorned with rich frosting.

Cupcakes – Mini cakes with endless flavor possibilities, perfect for sharing or enjoying on your own.

Specialty Cakes – From vegan and gluten-free to cakes with unique fillings like mousse or ganache, a top-notch bakery always has options to suit dietary preferences.

Whether it's a small celebration or a grand event, the best bakery products like cakes and cupcakes are essential for making moments even sweeter.

4. Cookies and Biscuits

Cookies are a bakery staple that never go out of style. Whether soft and chewy or crisp and crunchy, cookies offer something for everyone.

Chocolate Chip Cookies – A classic, rich with melty chocolate chips and a slightly chewy texture.

Oatmeal Raisin – A hearty, chewy cookie with a mix of oats and raisins.

Shortbread Biscuits – Buttery and crumbly, perfect for pairing with tea or coffee.

Cookies and biscuits are the perfect snack, and their portability makes them one of the best bakery products to grab on the go.

5. Pies and Tarts

Pies and tarts are an excellent way to indulge your sweet tooth, and they’re a bakery favorite for holidays and special events. A good bakery will often sell both sweet and savory pies, catering to every kind of craving.

Fruit Pies – Apple, cherry, or blueberry pies are perfect for a comforting dessert.

Cream Pies – Custard-filled pies like banana cream or chocolate cream for a rich, indulgent treat.

Savory Pies – Think chicken pot pie or quiche, savory baked goods that make a great lunch or dinner.

Pies and tarts bring home-baked goodness to life, and they often stand out as the best bakery products for those seeking something both satisfying and filling.

6. Savory Baked Goods

Many bakeries also offer savory options, such as breads, pastries, and snack items that are perfect for lunch or dinner.

Savory Muffins – Filled with ingredients like cheese, bacon, or herbs, savory muffins are a hearty snack.

Empanadas or Pasties – Small pastry pockets filled with savory fillings like chicken, beef, or vegetables.

Pizza – Some bakeries even make fresh, artisanal pizza with a variety of toppings.

These savory baked goods add another layer of variety to a bakery’s offerings, ensuring there's something for every kind of customer.

7. Seasonal and Special Offerings

To keep things fresh and exciting, many bakeries also offer seasonal or limited-edition products, such as pumpkin pies in the fall, peppermint bark at Christmas, or heart-shaped cookies for Valentine’s Day.

Conclusion:

From the comforting scent of freshly baked bread to the indulgence of a perfectly frosted cupcake, bakeries sell some of the most beloved foods in the world. The best bakery products combine quality ingredients, skilled craftsmanship, and a touch of creativity. Whether you're craving a slice of cake, a loaf of bread, or a batch of cookies, bakeries offer something for everyone, making them the perfect destination for any occasion.

[skippyandjif]

I was gone from my account for so long that I don’t think I ever posted any of my Pi Day bakes! Because if you’re a nerd, and if you’re a nerd who likes to create tasty chemical reactions in a kitchen, you do Pi Day ✨right✨.

Starting off with this year, technically I made this last week but who’s counting? It’s a pumpkin pi(e) brownie. Some of the brownie poked through so I got a little carried away doodling on it with an icing pen. (Yeah, I have a PhD and the best I could come up with was “HELL YEAH PI”, what??)

Last year! (There are gonna be a lot of these pumpkin pi(…e) brownies haha. Not to brag but I know I do these well, so. Yep.) I also added some cinnamon, instant coffee, and like a teaspoon of flour to some of the leftover brownie batter and made that little cookie you see there.

2022. Hey, guess what I made! Haha. At least this time the pi cookie is a vanilla and cinnamon shortbread. I’m nothing if not predictable.

Oh shit actual pie alert!!! 2021’s effort. (May actually be more of a tart? It was very tiny.) Pie crust is a pain in the ass to make from scratch, if you’ve never done so. I also made the filling from scratch. Now you see why I tend to opt for the pumpkin pie brownies haha.

This was a blackberry pie with chocolate crust. I also made some white chocolate flowers and drizzled little chocolate vines on there.

Aaaaand lastly but not leastly, the first time I attempted a Pi Day dessert. Itty bitty raspberry pi(…e) (yes, like the computer, turbo nerd here, remember??) in a chocolate crust, everything is scratch-made as per usual, was delicious but also has traumatic memories attached because…2020. ‘Nuff said.

[what-marsha-eats]

From Wikipedia:

Ma'amoul is a filled butter cookie made with semolina flour. It is popular throughout the Middle Eastern world. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. Ma'amoul are usually made during Easter (Christian), Purim (Jewish), and a few days before Eid (Islam).

From the creator At the immigrant's Table:

This flaky and delicious treat may not be shaped like its namesake Middle Eastern cookie, but it takes substantially less work, without taking away any of the taste.

Can be made vegan.

[waltonjake]

Pies - Apple Crisp Pie This apple crisp pie is topped with a buttery, cream cheese shortbread crust and filled with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. The entire thing is covered in a buttery oat streusel.

[manulys]

Apple Crisp Pie Recipe This apple crisp pie is topped with a buttery, cream cheese shortbread crust and filled with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. The entire thing is covered in a buttery oat streusel.

[metaphysical-research]

Apple Crisp Pie This apple crisp pie is topped with a buttery, cream cheese shortbread crust and filled with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. The entire thing is covered in a buttery oat streusel.