#cidermaker

[tardebiggecider]

Apples- so many of them. Anyone want to do a cider course or just a pressing next Thursday and Friday? Apples are free. Make juice.

[zuhatagcider]

Első préselés a saját préssel. 2023.10.21.

[crftbeers]

Fresh drop @finnriver #finnrivercidery #newatcrft #crftbeers #cider #cider mill #ciders #cidery #Cidertime #ciderlife #ciderlove #ciderhouse #cidermaking #Cideroclock #ciderpress #ciderlover #ciderbeer #cidergram #ciderporn #ciderfest #ciderlovers #ciderbar #cidertasting #bottleshop #auburnwa #kentwa #covingtonwa #federalwaywa #rentonwa #maplevalleywa #tacomawa (at CRFT BEERS) https://www.instagram.com/p/CqG7-ITPh_7/?igshid=NGJjMDIxMWI=

[njhgc]

Autumn means apples are everywhere!

By 1670, New Jersey's apple orchards were so productive that hard cider was plentiful and cheap. And by the 1770s, cidermaking thrived in the Garden State where its consumption was widely seen as healthful.

Several manufacturers from Morris County distilled their hard cider into Applejack, a popular liquor also known as Jersey Lightning. Richard Kimball from Harding Township was an early distiller, having purchased a 12 gallon copper still from England in 1773.

The Bryant family ran a successful Succasunna distillery built in 1809, that operated until Prohibition forced its conversion to plain cider in the 1920s.

[nwbeerguide]

Made wit smoked chipotle pepper and sweet pineapple 2 Towns Ciderhouse releases Piña Fuego.

image sourced from 2 Towns Ciderhouse

Press Release

Corvallis, Ore. – June 26, 2023 -Reminiscent of a desert dream, 2 Towns Ciderhouse releases Piña Fuego, a chipotle pineapple cider slated to hit stores in June 2023 as part of 2 Towns’ Limited Release line.

Crafted with fresh-pressed Northwest apples, smoked chipotle peppers and sweet, ripe pineapple, Piña Fuego is the next adaptation in the 2023 Limited Release line. Tropical and smoky, this cider creates a sweet heat fiesta for your taste buds!

“Piña Fuego is the perfect pairing for your tropical BBQ,” said Dave Takush, head cider maker. “It strikes a beautiful balance of sweet and smoky flavors with the ripe pineapple and chipotle peppers – makes you want to grab a horse and ride bareback into the desert sunset.”

Specs 8.0% ABV | Chipotle Pineapple Cider Made with NW apples, smoked chipotle peppers, and sweet pineapple

Cider Profile Deep earthy chili balanced by ripe sweet fruit and a nice kick of heat at the end Grilled pineapple in a bottle

Piña Fuego will be available in 500mL bottles, ½ bbl & ⅙ bbl kegs through distributors in Oregon, Washington, California, Arizona, Colorado, Montana, and Idaho.

About 2 Towns Ciderhouse 2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.

From humble beginning in 2010 in an old 900 sq. ft. 2 car garage we have grown into one of the largest craft beverage companies in the northwest now employing over 100 individuals, distributing to 15+ states and running 3 different production facilities totaling almost 100,000 sq. feet. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft beverages. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/46luymf

[whavradio]

Haverhill’s Carbone Brings CiderFeast Back to South Boston in November

To submit Business Bulletin announcements, click on image. Haverhill’s Jimmy Carbone brings his CiderFeast to South Boston early next month for the third year. CiderFeast Boston celebrates hard cider’s traditions, extensive history and future. “The sheer selection of amazing ciders sets CiderFeast apart,” says Carbone. “At CiderFeast, you also get the chance to meet each cidermaker as you…

[teepeecider]

New batch of riddling going on at TeePee cider. 504 bottles of 2017 vintage takes out of the cool cellar and being prepared for disgorging. 6 years on the lees. 5bar pressure. Sneak preview shows it has a fresh refined biscuity flavour. Perfect #cider #cidermaking #riddling #rotojolly

[vtgbooks]

REAL CIDERMAKING Book SMALL SCALE Off Gird Apple Cider Book Apple Cider

[ingoodtastedenver]

Podcast: Snow Capped Cider's Kari Williams

We have a passion for talking to people who are passionate about what they do. Kari Williams is a prime example of that. As Owner and Head Cidermaker at Snow Capped Cider, Kari has a deep love and respect for the apples she grows as well as for the ciders that come from them. Involved in every aspect of the business, and carrying on multiple generations of apple-growers and cider-makers, Kari…

[esoterra01]

Bring your own-found apples or harvest from your orchard. Our expert cidermaker, Jared Scott, can turn it all into cider! From blending to bottling, we'll craft your apples into a delicious drink. Plus, our in-house graphic team will also design a personalized label that's as unique as your fruit. Worried you don’t have entrepreneurial skills? Trust us to guide you through the process of becoming your own cider distributor! What are you waiting for? Let’s talk today.

[faithfirstfarm]

Cidermaking on the Homestead

[mytipson]

Examining the Ethical Practices of Cider Production: Sustainability and Responsibility

The ethical practices surrounding cider production encompass a range of considerations related to sustainability, responsible sourcing, and environmental stewardship. Let's explore the key aspects that contribute to the ethical standards upheld within the cider industry:

Sustainable Orchard Management: Ethical cider producers prioritize sustainable orchard management practices that promote biodiversity, soil health, and ecosystem resilience. By implementing regenerative agriculture techniques, minimizing pesticide and fertilizer use, and preserving natural habitats, cider producers reduce their environmental impact and support healthy ecosystems.

Responsible Ingredient Sourcing: Ethical cider production begins with responsible ingredient sourcing, including the procurement of high-quality apples from local orchards and sustainable agricultural practices. Cider producers prioritize partnerships with growers who adhere to fair labor practices, ethical treatment of farm workers, and environmental conservation principles.

Water Conservation and Efficiency: Water conservation is a critical aspect of ethical cider production, given the significant water requirements involved in cidermaking processes. Cider producers implement water-saving technologies, optimize water use efficiency, and prioritize water stewardship initiatives to minimize their water footprint and protect freshwater resources.

Waste Reduction and Recycling: Ethical cider producers strive to minimize waste and promote recycling throughout the production process. From apple pomace and fruit waste to packaging materials and byproducts, cider producers explore opportunities for waste reduction, composting, and material reuse to minimize environmental impact and promote circular economy principles.

Energy Efficiency and Renewable Energy: Cider producers embrace energy efficiency measures and invest in renewable energy sources to reduce greenhouse gas emissions and mitigate climate change. By adopting energy-efficient equipment, implementing energy management systems, and harnessing solar or wind power, cider producers demonstrate a commitment to clean energy and environmental sustainability.

Transparent Supply Chains: Ethical cider producers maintain transparent supply chains and traceability systems that provide visibility into the origin, production methods, and social impact of their products. By engaging with consumers and stakeholders, cider producers foster trust, accountability, and dialogue around ethical sourcing and production practices.

Community Engagement and Support: Cider producers actively engage with local communities, support small-scale growers and producers, and contribute to community development initiatives. By investing in local economies, promoting cultural heritage, and participating in community events, cider producers strengthen social ties and enhance the well-being of the communities they serve.

Certifications and Standards: Ethical cider producers may seek certification from recognized third-party organizations that verify adherence to sustainable and ethical standards. Certifications such as organic, fair trade, or biodynamic provide assurance to consumers regarding the ethical and environmental credentials of cider products, fostering trust and credibility in the marketplace.

In conclusion, ethical cider production encompasses a holistic approach to sustainability, responsibility, and environmental stewardship. By embracing sustainable practices, responsible sourcing, and community engagement, cider producers contribute to a more ethical and sustainable cider industry that benefits both people and the planet.

[crftbeers]

Fresh drop @sigbrewing #sigbrewing #newatcrft #crftbeers #cider #cidermill #ciders #cidery #Cidertime #ciderlife #ciderlove #ciderhouse #cidermaking #Cideroclock #ciderpress #ciderlover #ciderbeer #cidergram #ciderporn #ciderfest #ciderlovers #ciderbar #cidertasting #bottleshop #auburnwa #kentwa #covingtonwa #federalwaywa #rentonwa #maplevalleywa #tacomawa (at CRFT BEERS) https://www.instagram.com/p/CqE4PGJOvA2/?igshid=NGJjMDIxMWI=

[bigbooksbygeorge]

A Cider Lover's Guide to Vermont

Vermont is famous for its bright fall colors and deep history. But there's more. It's also home to amazing hard cider. For cider lovers, Vermont stands out. It's not just any state. It's where art meets taste in cider-making. So, let's dive in. We'll explore the unique flavors of Vermont's hard cider. We'll meet the passionate makers behind it. And, we'll see why more and more people are talking about it.

The Rise of Hard Cider Vermont-Style

The ascent of the hard cider industry is impossible to overlook, especially in the recent decade. Vermont, with its lush orchards and artisanal spirit, stands out as an epicenter of this resurgence. As the apples turn ripe and the air gets a nip, cidermakers get into action. Their aim? To transform these crisp apples into bottles brimming with bubbly, zesty, and rejuvenating cider. With every passing season, the hard cider Vermont rolls out claims more admirers, making its mark not just regionally, but nationally.

The Flavors and Profiles

Diving into Vermont's hard ciders is like taking a flavorful excursion. Beyond the quintessential apple note, there's an entire spectrum of tastes awaiting discovery. From tangy concoctions infused with local berries to innovative blends humming with the warmth of spices and the sweetness of honey, Vermont's ciders promise an exhilarating experience. Whether you're a fan of a sugary, after-dinner cider or have a preference for the sharp bite of a drier version, the cider Vermont lineup ensures you're spoilt for choice.

Spotlight on Producers

No discussion on Vermont's ciders would be complete without a nod to its dedicated producers. These are the souls who prioritize essence over scale. They often choose to handpick apples from their personal orchards or collaborate with neighboring farms to procure the finest. This emphasis on local resources not only fosters a strong Vermont community spirit but also ensures that every drop of cider introduced to the world is a testament to freshness and quality.

Spotlight on Producers

Vermont's hard cider fame isn't solely due to its bountiful orchards; a significant part of the acclaim goes to its producers. These artisans, who take immense pride in their craft, form the backbone of the Vermont community. They often maintain close relationships with apple farmers or even own their orchards, ensuring they have access to the best ingredients. The motto here is clear: quality is paramount. As a result, when you open a bottle, you're not just sipping on cider but years of tradition, hard work, and dedication.

Pairing Your Cider

Vermont's hard ciders, with their intricate flavors, offer an expansive palate for culinary pairings. Consider a platter of local cheeses, particularly Vermont's iconic cheddar, or perhaps dishes featuring the state's renowned farm-to-table meats. The effervescence of the cider, combined with its diverse flavor profiles, can enhance a variety of meals. Whether you're having a hearty stew or a light salad, there's a hard cider Vermont style waiting to elevate your dining experience.

Visiting Vermont 

For cider aficionados, Vermont isn't just a state; it's a pilgrimage. Many cider houses warmly welcome enthusiasts, offering insightful tours of their facilities. This is where you can witness the transformation from apple to cider, understanding the nuances and dedication behind each bottle. As you traverse the state, each cidery offers a unique story, painting a broader picture of the hard cider Vermont legacy. For more details visit us at https://www.champlainorchards.com/.

Storing and Serving Tips

To truly savor the essence of Vermont's ciders, it's crucial to handle them right. Store them in a cool, shaded area, preferably away from direct sunlight. When it's time to enjoy, a couple of hours in the refrigerator should do the trick. Serve in a glass to let the cider breathe, and allow the aroma to tease your senses before that first sip. Remember, it's not just about taste; it's an experience.

Conclusion

Vermont's cider scene is an ode to the state's commitment to quality, tradition, and innovation. As you traverse its cider tapestry, what stands out is the passion and dedication infused in every bottle. It's not just a beverage; it's a story, a tradition, and a testament to Vermont's craft. So, the next time you pour out a glass, raise a toast to Vermont, its artisans, and the wonderful world of hard cider. Cheers!

Read More:

From Orchard to Plate: The Journey of Eco-Apples in Sustainable Farming

A look at the success of apple-based products at the Good Food Awards

The Great New England Flavor Faceoff: Apples vs. Maple Syrup

[nwbeerguide]

The Oregon Beverage Alliance reports on 2024's pending hop harvest yields.

https://bit.ly/3M2tMBN image courtesy Oregon Beverage Alliance Press Release PORTLAND, Ore. — Next week, many of Oregon’s hop farmers will begin harvest but less was planted this year because of declining craft beer sales.  “Beer is usually only four ingredients – water, malt, yeast and hops, which makes the quality of those ingredients all the more important,” said Sam Pecoraro, brewmaster at Von Ebert Brewing and Secretary of the Oregon Brewers Guild. “We’re lucky to be in the Northwest where nearly all of America’s hops are grown but with beer sales down across the country, that significantly impacts our local agricultural community as well as brewers.”  According to U.S. Department of Agriculture, hop acreage decreased nationally by -18% from 2023, and that’s true for Oregon hop growers, who are also down -18% compared to last year. Oregon is the third largest hop producing state going from more than 7,000 acres in 2022 to now just 5,500 acres, only behind Washington and Idaho.  “It’s been tough to say the least with the Oregon hop harvest down -12% last year and now -18% this year,” said fourth generation hop farmer Erica Lorentz of Sodbuster Farms. “Sometimes it’s simply a variety of hop going out of style, but now all hops are down because of declining beer sales.” Oregon’s more than 300 breweries generate more than $8.7 billion in economic output, $2.8 billion in wages and help create 50,000 jobs in the state, of those nearly 1,300 are Oregon agriculture jobs. But craft beer sales are down -2.1% halfway through 2024 according to the U.S. Brewers Association. ### About the Oregon Beverage Alliance The Oregon Beverage Alliance is made up of local brewers, winemakers, cidermakers, distillers and their supply and hospitality partners creating hundreds of thousands of jobs. Learn more: www.DontTaxMyDrink.org from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3M9qBrK

[universalinfo]

Craft Cider: Unveiling the Secrets of Old World Traditional Methods

Explore the enchanting world of craft cider and discover the ancient techniques behind its creation. From hard apple cider brands to fascinating case studies, this comprehensive guide reveals the artistry and flavors that make craft cider truly exceptional.

Introduction

Welcome to the captivating realm of craft cider. Delightful, refreshing, and brimming with history, craft cider is a testament to the ingenuity and artistry of cidermakers throughout the ages. In this comprehensive guide, we will embark on a journey to uncover the secrets of old-world traditional methods behind crafting this extraordinary elixir. From the most renowned hard apple cider brands to captivating case studies, we will immerse ourselves in the world of craft cider that will surely leave you thirsty for more.

The Origins of Craft Cider

Craft cider’s story begins centuries ago, rooted in the fertile soils of Europe. It was in regions like the United Kingdom, France, and Spain where the first apple orchards were nurtured, and the art of cidermaking blossomed. The temperate climate and suitable soil conditions provided the perfect environment for apple cultivation. As the years rolled by, cider gained popularity across the globe, and today, it continues to captivate the palates of cider enthusiasts worldwide.

Traditional Methods that Make Craft Cider Unique

Craft cider owes its exceptional flavors to the traditional methods employed by cidermakers. These time-honored techniques contribute to the complexity and depth found in every sip. Let’s explore some of the key methods:

Apple Selection: The heart and soul of cider. The selection of apple varieties is crucial, as each contributes its unique balance of sweetness, acidity, and tannins. Cider apples, like bittersweet and bittersharp varieties, are often preferred for their complex flavors. Cidermakers meticulously choose apples that will bring depth and character to their ciders.

Fermentation: A magical process that transforms apple juice into cider. Traditionally, cidermakers rely on wild fermentation, allowing natural yeasts present on the apple skins to initiate the transformation. This wild fermentation adds depth and complexity to the final product, creating a symphony of flavors. Some cidermakers also use specific cultivated yeast strains to achieve desired characteristics.

Aging: Patience is a virtue when it comes to crafting exceptional cider. Many cidermakers embrace the art of aging, allowing their creations to mature in barrels or tanks. This process imparts subtle nuances and enhances the overall complexity of the cider. The flavors are mellow, and the cider develops a smoothness that captivates the palate.

Hard Apple Cider Brands: Exquisite Examples

Now that we understand the traditional methods, let’s explore some outstanding hard apple cider brands that showcase the artistry and creativity of craft cider:

West County Cider: Nestled in the picturesque hills of Massachusetts, West County Cider has produced exceptional cider since 1984. Their commitment to traditional methods and organic farming practices shines through in every bottle, leaving cider enthusiasts in awe. Their range of ciders, from bone-dry to semi-sweet, offers something for every palate.

Oliver’s Cider & Perry: Hailing from Herefordshire, England, Oliver’s Cider & Perry embodies the spirit of traditional cider making. Their dedication to heritage apple varieties and slow fermentation results in ciders that are bold, complex, and brimming with character. The flavors of their ciders are a true reflection of the rich cidermaking history of the region.

Exploring Craft Cider’s Diversity

Craft cider is a playground of flavors and styles, ranging from bone-dry to lusciously sweet, offering a delightful array of options to satisfy every taste bud. Let’s delve deeper and explore its diverse range of flavors and styles.

Bone-Dry Ciders:

Bone-dry ciders are a crisp and refreshing choice for those who prefer a drier taste profile. These ciders have minimal residual sugar, allowing the natural acidity of the apples to shine through. They often exhibit notes of green apple, citrus, and a pleasantly tart finish. A prime example is PQR Cidery’s Dry County Cider, which showcases the purity and simplicity of a bone-dry cider with its clean and zesty character.

Semi-Dry Ciders:

Semi-dry ciders strike a balance between sweetness and acidity, offering a harmonious blend that tantalizes the palate. These ciders have a touch of residual sugar that softens the tartness, creating a more approachable and versatile option. Look no further than XYZ Cidery’s Orchard Bliss, a semi-dry cider bursting with flavors of ripe orchard fruits, a hint of honey, and a refreshing crispness.

Semi-Sweet Ciders:

Semi-sweet ciders cater to those seeking a touch of sweetness without overpowering the natural apple flavors. These ciders strike a delightful equilibrium between fruity sweetness and crisp acidity. Sip on LMN Cidery’s Harvest Moon, a semi-sweet cider that combines luscious apple notes with a gentle sweetness, resulting in a smooth and enjoyable experience.

Sweet and Dessert Ciders:

For those with a penchant for indulgence, sweet and dessert ciders offer a decadent treat reminiscent of liquid desserts. These ciders are rich, full-bodied, and brimming with natural sweetness, making them a perfect accompaniment to desserts or as standalone delights. ABC Cidery’s Caramel Apple Delight, with its velvety caramel undertones and intense apple sweetness, is a prime example of a luscious dessert cider that will satisfy any sweet tooth.

Fruit-Infused Ciders:

Craft cider’s versatility extends beyond the apple orchard, with fruit-infused ciders showcasing a creative fusion of flavors. These ciders feature the infusion of additional fruits, such as berries, cherries, or peaches, adding a burst of vibrant and juicy characteristics to the cider. Try DEF Cidery’s Berry Bliss, an enticing blend of apples and mixed berries, for a refreshing and fruity twist on traditional cider.

Seasonal and Spiced Ciders:

Craft cider embraces the changing seasons, offering seasonal and spiced ciders that evoke cozy and nostalgic feelings. These ciders feature the addition of warming spices like cinnamon, nutmeg, or cloves, creating a delightful symphony of flavors that complement the apple base. GHI Cidery’s Fireside Spice, with its aromatic spices and hints of mulled apple cider, is the perfect companion for chilly evenings by the fireplace.

Whiskey Barrel-Aged Cider: 

Some cidermakers take their creations to new heights by aging them in whiskey barrels. This process infuses the cider with rich, oaky notes, adding a delightful twist to the traditional flavor profile. XYZ Cidery’s limited edition whiskey barrel-aged cider is a prime example of this innovation. The cider spends months maturing in barrels previously used for aging whiskey, resulting in a harmonious marriage of cider and oak, with hints of vanilla and caramel. The complexity and depth of flavors make this cider a truly extraordinary experience.

Hopped Cider: 

For beer and cider enthusiasts alike, hopped cider combines the best of both worlds. Infused with aromatic hops, these ciders offer a unique and tantalizing flavor experience. Hop-forward ciders provide a delightful balance between the fruity characteristics of the apples and the floral, citrusy notes of the hops. ABC Cidery’s hopped cider showcases the artistry of blending these flavors, creating a refreshing and lively cider with a zesty twist.

The Art of Pairing Craft Cider

Craft cider’s versatility extends beyond its delicious taste; it also pairs wonderfully with a variety of foods. Let’s explore some classic and unexpected cider-pairing ideas:

Cheese Pairings: The rich flavors and diverse profiles of craft ciders make them a perfect companion for cheese. Pair a dry cider with a sharp cheddar or a brie to accentuate the creaminess. For a contrasting taste, try a funky blue cheese with a sweet or semi-sweet cider.

Seafood Pairings: The crisp acidity and fruitiness of craft ciders complement seafood dishes beautifully. Enjoy a refreshing cider alongside a platter of oysters or a delicate ceviche. The cider’s effervescence and vibrant flavors elevate the seafood experience.

Spicy Cuisine Pairings: The natural sweetness in craft cider helps balance the heat of spicy dishes. Consider pairing a semi-sweet cider with a spicy Thai curry or a fiery Mexican salsa. The cider’s refreshing qualities provide a cooling effect, while the flavors harmonize with the spices.

The Future of Craft Cider

Craft cider continues to evolve and capture the imagination of cidermakers and enthusiasts worldwide. With an increasing interest in local and artisanal products, the craft cider industry is experiencing a renaissance. Innovative flavors, experimental techniques, and collaborations between cidermakers and local producers are pushing the boundaries of what craft cider can be.

In conclusion, craft cider’s allure lies in its deep-rooted history, traditional methods, and boundless creativity. From the selection of apples to the art of fermentation and aging, each step contributes to the captivating flavors found in every glass. With a diverse range of hard apple cider brands, the craft cider world invites us to indulge in its exceptional tastes and uncover hidden gems. Cider is a celebration of nature, tradition, and creativity. Whether you’re savoring a bottle from West County Cider, enjoying the complexities of Oliver’s Cider & Perry, or exploring unique flavors like whiskey barrel-aged or hopped cider, each sip is an opportunity to discover new flavors and embrace the artistry behind this ancient elixir.

Content Source: https://www.champlainorchards.com/sb/craft-cider-secrets-of-old-traditional-methods/