#chotpoti

[dolyakter020]

Chotpoti recipe | চটপটি রেসিপি | how to make chotpoti | Street Food | @A...

[mehediraihan]

মজাদার ফুচকা ও চটপটি 💯 Tasty Fuska & Chotpoti | জিভে জল আনা সুস্বাদু ফুচ...

[belal51989]

Hi guys, today I am here with another new recipe. This new recipe is an easy recipe to make delicious chatpati. Today I am going to share with you how to make delicious chatpati at low cost. swapna kitchen channel. So no more delay, let's get started guys.

[foodbf]

Dhaka Dhamrai Mela Yummy Fuchka and Hot Chotpoti.Chicken Burger Dim Pitha most popular street food, chotpoti, chotpoti recipe, egg chotpoti recipe, chotpoti street food, bangladeshi chotpoti, chot poti, chatpati recipe, chatpati, how to make chotpoti, street food chotpoti, bangladeshi chotpoti recipe, best chotpoti recipe, bangladeshi street food,

[4uru]

Fuchka Chotpoti | ফুচকা চটপটি - Teyder | টেইডার | Official Bangla Music ...

Theres english subs. WATCH THIS U COWARD, ITS MY NEW FAV LOVE SONG-

@thevagabondexpress bestie, bondhu, dosto, this one^^^

[jasminerice]

Thinking abt the chotpoti I had yesterday .. it was so good

[prettyboykatsuki]

MY MOM MADE CHOTPOTI BEST DAY OF MY LIFE

[digiblaze]

Top 10 Must-Try Street Foods in Dhaka: A Flavorful Journey

Dhaka, the bustling capital of Bangladesh, is a city renowned for its vibrant street food culture. The streets of Dhaka come alive with an array of tantalizing dishes that reflect the city’s rich culinary heritage. From savory snacks to sweet treats, the street food scene in Dhaka offers something for every palate. Here’s a guide to the top 10 must-try street foods in Dhaka that promise to take you on a flavorful journey.

1. Fuchka (Puchka)

Fuchka, also known as Puchka, is a beloved street food that consists of crispy hollow puris filled with a spicy mixture of tamarind water, chickpeas, potatoes, and spices. These bite-sized delights are a burst of flavors and textures, offering a tangy, spicy, and sweet experience. Popular spots for Fuchka include Chawkbazar and New Market.

2. Chotpoti

Chotpoti is another iconic street food made from yellow peas cooked with a blend of spices, tamarind sauce, onions, and green chilies. This dish is often garnished with chopped coriander and a squeeze of lime, creating a harmonious balance of spicy, tangy, and savory flavors. It’s a hearty and satisfying snack widely available around Dhaka.

3. Jhalmuri

Jhalmuri is a spicy puffed rice snack mixed with chopped vegetables, peanuts, and a tangy tamarind sauce. The addition of green chilies and mustard oil gives it a distinctive kick. Jhalmuri is perfect for those who enjoy a crunchy, spicy snack while exploring the city. You can find it at various street corners and markets.

4. Roll Paratha

Roll Paratha is a street food favorite consisting of a paratha (flatbread) rolled with a filling of your choice, such as spicy chicken, beef, or vegetables. This portable meal is a convenient and flavorful option, often enjoyed with a side of pickles and salad. Roll Paratha stalls are scattered across Dhaka, especially near universities and office areas.

5. Singara

Singara, also known as Samosa, is a deep-fried pastry filled with spiced potatoes, peas, and sometimes meat. This crispy and savory snack is a popular choice for tea-time or as a quick bite on the go. Singara is widely available at street food stalls and bakeries throughout Dhaka.

6. Kebabs

Dhaka is famous for its succulent kebabs, including Shami Kebabs, Chapli Kebabs, and Seekh Kebabs. These grilled meat skewers are marinated in a blend of spices and cooked to perfection. The smoky, spicy flavors make them an irresistible treat. Kebabs are commonly found at street vendors and dedicated kebab shops.

7. Bhapa Pitha

Bhapa Pitha is a traditional Bengali rice cake steamed with a filling of jaggery and coconut. This sweet treat is often enjoyed during winter but is available year-round at some street food stalls. Its soft, aromatic texture and sweetness make it a delightful dessert or snack.

8. Chingri Bhorta

Chingri Bhorta is a flavorful mash of shrimp mixed with onions, garlic, green chilies, and spices. This dish is typically served with steamed rice or paratha. The rich, spicy flavor of Chingri Bhorta makes it a favorite among seafood lovers and is often found at street food stalls specializing in fish dishes.

9. Pitha

Pitha is a versatile rice cake that comes in various forms, such as Patishapta (crepes), Chitoi Pitha (fried cakes), and Puli Pitha (dumplings). These can be sweet or savory and are commonly enjoyed during festivals and special occasions. Street vendors offer a range of Pitha varieties, each with its unique twist.

10. Mishti (Bengali Sweets)

No street food experience in Dhaka is complete without trying some Bengali sweets, or Mishti. These include delights such as Rasgulla, Sandesh, and Chamcham. These sweets are often enjoyed after a meal or as a treat during a busy day of exploring the city.

Embarking on a street food adventure in Dhaka is an unforgettable experience, and Bangladesh Scenic Tour is here to help you make the most of it. As a leading tour operator in Bangladesh, they offer expert guidance and tailored itineraries that will allow you to discover the best street food spots and local eateries. From navigating the bustling markets to sampling authentic dishes, Bangladesh Scenic Tour ensures a seamless and memorable culinary journey. Let them help you explore Dhaka's vibrant food scene and make your trip truly exceptional.

[toursntripsbd]

Dhaka Tour

Dhaka, the capital city of Bangladesh, offers a rich tapestry of cultural, historical, and modern attractions. Here’s a guide to help you make the most of your visit:

Historical and Cultural Sites

Lalbagh Fort:

A 17th-century Mughal fort with beautiful gardens, a mosque, and historical architecture.

Ahsan Manzil:

Also known as the Pink Palace, this was the official residential palace of the Nawab of Dhaka and now serves as a museum.

Dhakeshwari Temple:

The national temple of Bangladesh and an important place of worship for Hindus.

Armenian Church:

A historical church built in 1781 by the Armenian community in Dhaka.

Star Mosque (Tara Masjid):

A stunning mosque decorated with motifs of blue stars.

Museums and Galleries

Bangladesh National Museum:

Offers a comprehensive insight into the history, culture, and art of Bangladesh.

Liberation War Museum:

Dedicated to the Bangladesh Liberation War of 1971, showcasing the struggles and sacrifices of the people.

Shilpakala Academy:

The national academy of fine and performing arts in Bangladesh, hosting various cultural events.

Parks and Open Spaces

Ramna Park:

A large and serene park perfect for a leisurely stroll or picnic.

Hatirjheel:

A modern recreational area with a lake, walking paths, and restaurants.

Suhrawardy Udyan:

A historical park where many important political events took place.

Shopping and Markets

New Market:

A bustling shopping area with everything from clothing to electronics.

Bashundhara City Mall:

One of the largest shopping malls in South Asia with a variety of local and international brands.

Jamuna Future Park:

Another large mall offering shopping, dining, and entertainment options.

Culinary Experiences

Haji Biriyani:

Famous for its unique style of biryani, a must-try in Dhaka.

Star Kabab:

Renowned for its kebabs and traditional Bangladeshi food.

Nanna Biriyani:

Another popular spot for biryani lovers.

Puran Dhaka Street Food:

Explore the narrow streets of Old Dhaka for an authentic taste of local street food, including fuchka, chotpoti, and bakarkhani.

Day Trips and Nearby Attractions

Sonargaon:

The ancient capital of Bengal with historical ruins and the Folk Art Museum.

Sadarghat:

The central river port of Dhaka, where you can take a boat ride on the Buriganga River.

Panam City:

A historic abandoned city near Sonargaon with remnants of old architecture.

Tips for Travelers

Transportation: Rickshaws are a popular mode of transport for short distances. For longer journeys, you can use taxis, ride-sharing apps like Uber, or CNG auto-rickshaws.

Best Time to Visit: The best time to visit Dhaka is during the cooler months, from November to February.

Language: Bengali is the official language, but English is widely understood, especially in tourist areas.

Cultural Sensitivity: Respect local customs and dress modestly, especially when visiting religious sites.

Enjoy your tour of Dhaka, where the past and present coexist in a vibrant and dynamic setting!

[wyllsravengard]

chotpoti my greatly greatly greatly beloved

[hadikaesque]

Craving Chotpoti :|

[webblogz]

Culinary Exploration: What and Where to Eat in Saint Martin, Bangladesh

A culinary adventure in Saint Martin, Bangladesh, is a feast for the senses, combining the rich culinary traditions of the area with the vivid flavours of the Bay of Bengal. A wide variety of culinary delights are available in this tropical paradise, ranging from fresh seafood to regional specialties that encapsulate Bangladeshi cuisine. Come us as we discover the culinary delights and must-try restaurants that turn Saint Martin into a food lover's paradise.

A seafood feast:

Fresh Catch: Saint Martin, an island in the Bay of Bengal, is well-known for its profusion of fresh fish. Savour delicious prawns, crabs, lobsters, and an assortment of fish cooked in a multitude of styles, such as fried, grilled, or curried with delectable sauces.

Delightful Rice with Curry:

Local Specialties: Sample rice and curry dishes that highlight the richness of flavours to get a taste of the core of Bangladeshi cuisine. Taste the house speciality, "Bhapa Panta," which is fermented rice, or delight in "Ilish Bhapa," which is steaming hilsa fish seasoned in mustard paste.

Customary Sweets from Bangladesh:

Sweet Temptations: Traditional Bangladeshi delicacies can satisfy your sweet craving. Savour the rich and creamy "Roshogolla" or the thick and creamy "Mishti Doi," which are two types of sweet yoghurt that perfectly encapsulate Bangladeshi delicacies.

Adventures with Street Food:

Delicious Treats: Explore Saint Martin's streets to find an abundance of street cuisine. A symphony of flavours, from crispy "Fuchka" (pani puri) to fiery "Chotpoti," the street food scene embodies the vibrant energy of the island.

Sweets Made Using Coconut:

Island Bounty: Saint Martin has a variety of coconut-based delicacies, and the island is dotted with coconut trees. Savour "Narkel Naru," a treat made with coconut and jaggery, or simply drink cool coconut water directly from the source.

Diverse Cuisine at Neighbourhood Restaurants:

Taste of Saint Martin: To discover the authentic flavour of Saint Martin, visit neighbourhood eateries and small restaurants. These restaurants provide a genuine gastronomic experience by serving personalised home-cooked meals.

Bhorta Chingri and Other:

Spicy Bliss: "Chingri Bhorta," a pungent and spicy prawn mash, is not to be missed. It is a wonderful and aromatic dinner that highlights the robust flavours of Bangladeshi cuisine when paired with fragrant rice.

Tropical Fruits, Fresh:

Enjoy the bounty of tropical fruits that Saint Martin has to offer in "Nature's Bounty." Taste succulent pineapples, luscious mangoes, and delectable bananas to infuse your gastronomic adventure with a dash of coolness.

Dining by the Sea:

Scenic Feasts: A lot of Saint Martin's cafés and restaurants provide oceanfront eating options. Savour your dinner in a unique setting while listening to the sound of the waves and taking in the expansive views of the Bay of Bengal.

Regional Marketplaces:

Farm-to-Table Experience: Visit the neighbourhood markets to see the colourful selection of seafood, spices, and fresh produce. Interact with neighbourhood merchants and consider grabbing some homemade condiments or spices to bring the flavours of Saint Martin to your kitchen.

Comfortable Cafés:

Calm Atmosphere: Saint Martin is home to quaint cafes where you may relax and sip coffee or tea. These cafes provide a lovely diversion from your beach explorations, usually serving a combination of international and local goodies.

Tantalising Grilled Treats: BBQ Galore: Savour a range of grilled delicacies and relive the fun of seaside barbecues. Your culinary adventure will taste even better with the smokey flavours added to your locally obtained vegetables and seasoned meats.

Advice for Tasting New Foods:

Local Advice: Find out which restaurants and hidden treasures the locals recommend. They frequently point you in the direction of real, lesser-known culinary treasures.

Try Street Food: To get a sense of regional flavours, embrace the street food culture. Explore busy markets to find interesting and delectable goods.

For the freshest catches, choose seafood shacks beside the beach. You can select your seafood before it's cooked to perfection at several of these restaurants.

Seasonal Specialties: Find out what is offered during certain seasons. Seasons can offer distinctive ingredients and recipes that highlight Saint Martin's wide range of culinary options.

Saint Martin, Bangladesh, cordially welcomes you to experience a gastronomic journey where every morsel narrates a tale of the island's abundant natural resources and rich cultural legacy. Here at the best resort in saint martin. The culinary treasures of Saint Martin are just waiting for you to discover them, ranging from the savoury joys of fresh seafood to the sweet indulgence of classic sweets. In other words, enjoy the flavours, appreciate the variety of cuisine, and allow your palate to move to the beat of this Bay of Bengal tropical paradise.

[deliciousfoodbookbd]

মজাদার চটপটি রেসিপি। খুব সহজে তৈরি করুন সুস্বাদু চটপটি | Easiest Chotpot...

আসসালামু আলাইকুম। আশা করি সবাই ভাল আছেন। আজকের এই সব ভিডিওতে আমি দেখাবো কিভাবে খুব সহজে চটপটি তৈরি করবেন। বলতে পারেন চটপটির রেসিপি। এর জন্য যা যা প্রয়োজন। চটপটি রান্নার জন্য খুব বেশি মশলাপাতি প্রয়োজন নেই। বেসিক কিছু গরম দিয়ে তৈরি করা যায় মজাদার চটপটি চলুন শুরু করা। উপকরণ। ডাবলি সেদ্ধ করতে লাগছে - (Ingredients for Cook Dabli) * ডাবলি (Dabli) - 500 gm * হলুদ গুড়া (Turmeric powder) - 1/2 tsp * কাঁচামরিচ কুচি (Green Chilli Slice) - 2 Tbs * লবণ (Salt) - to taste * আলু (Potato) - 2 Medium size ***তেঁতুলের টক তৈরিতে লাগছে - (Ingredients for Sauce) * তেঁতুল (Tamarind) - 250 gm * চটপটি মশলা (Chat Masala) - 1 Tbs * বিট লবণ (Rock Salt) - 1 Tbs * শুকনা মরিচ আধাভাঙ্গা (Chilly flask) - 1 Tbs * চিনি (Sugar) - 2 Tbs * লবণ (Salt) - to taste * পানি (Water) - 2.5 Cup ***চটপটি পরিবেশনে লাগছে - (Ingredients Serving) * সিদ্ধ আলু (Boiled Potato) - 2 Medium size * শসা কুচি (Chopped Cucumber) - to taste * কাঁচামরিচ কুচি (Green Chilli Slice) - to taste * চটপটি মশলা (Chat Masala) - 2 Tbs * সিদ্ধ ডিম (Boiled Egg) - to taste * তেঁতুলের টক (Tamarind Sauce) - 1/2 Cup * ধনে পাতা (Coriander leaf) - to taste * পেঁয়াজ কুচি ( Onion Slice) - to taste * ফুসকা (Foochka) - to taste I hope everyone is doing well. In today's video, I will show you how to easily make delicious Chotpoti snacks. Let me share the recipe for Chatpati with you. For this, you don't need too many spices. Let's get started making these flavorful chatpoti snacks with just few basic  ingredients. Ingredients: For Cooking Dabli:    Dabli (Puffed Rice) - 500 gm    Turmeric powder - 1/2 tsp    Green Chilli Slices - 2 tbsp    Salt - to taste    Potato - 2 Medium size For Tamarind Sauce:    Tamarind - 250 gm    Chat Masala - 1 tbsp    Rock Salt - 1 tbsp    Chilly Flakes - 1 tbsp    Sugar - 2 tbsp    Salt - to taste    Water - 2.5 cups For Serving Chotpoti:    Boiled Potato - 2 Medium size    Chopped Cucumber - to taste    Green Chilli Slices - to taste    Chat Masala - 2 tbsp    Boiled Egg - to taste    Tamarind Sauce - 1/2 cup    Coriander leaves - to taste    Onion Slices - to taste    Foochka (Puffed Crisps) - to taste Instructions: Cooking Dabli:    In a bowl, soak the Dabli in water for a few minutes. Drain excess water.    Add turmeric powder, green chili slices, and salt to the soaked Dabli. Mix well. Tamarind Sauce:    In a saucepan, boil the tamarind in water until it softens.    Strain the tamarind to extract the pulp. Mix in chat masala, rock salt, chilly flakes, sugar, and salt. Blend the mixture.    Pass the blended mixture through a sieve and add water to create the tamarind sauce. Assembling Chotpoti:    Cut the boiled potatoes into small pieces.    In a mixing bowl, combine Dabli, boiled potato pieces, tamarind sauce, chopped cucumber, green chili slices, and chat masala.    Gently mix all the ingredients together.    Serve the chatpata mixture in individual serving bowls.    Top with boiled egg slices, tamarind sauce, coriander leaves, onion slices, and Foochka. Enjoy your delicious homemade Chotpoti snacks!

[codenamesailordarillium]

tagged by my lovely friend ms mouse @everybodyknows-everybodydies :D

favorite color: judging by my recent (expensive) nail polish purchases, overwhelmingly purple & green 💜💚💅

currently reading: thru the ever-reviving hydra of fic updates stacked in my email inbox 😅

last song: a medley of kpop girlie songs to try to help my sister calm down & fall asleep last night

last series: this cute lil reality show from Japan called Old Enough! where little kids are sent to do their first ‘adult’ errands like get stuff from the shop, etc. obviously with heavy supervision including an entire camera & production team. if we’re talking an actual scripted show, that was probably drifting between a couple episodes of Bodyguard because I came to the epiphany that I find Ricky Madman kinda cute 😝

last movie: if we’re talking on a streaming service, I got halfway thru The Eternals (once again bc Ricky Madman cute lol) on D+ but I've actually been watching some ‘free with ads’ stuff on YouTube recently so I finally watched The Fifth Element & Get Smart and quite enjoyed both 

sweet, spicy, or savory? mostly savory, but what my tongue wants changes pretty frequently. I'm not super fond of spicy stuff but am willing to brave mild levels of spice if the dish is just that good, like nothing will keep me away from a Costco enchilada. I literally sank a bowl of chotpoti my mom brought home the other night with a cup of milk on the side, it’s definitely doable. 👍

craving: the campus Carl’s Jr. that I haven’t been to in like over two weeks now that the semester’s over & won’t be at again until August 😭😞

tea or coffee? coffee generally but I’m cool with both 🤷‍♀️

currently working on: nothing really, just biding my time for the rest of the day since tomorrow supposed to be the start of my school’s summer session & the one online class I decided to try out

thanks again for tagging me mouse! idk who to tag, I usually say anyone who wants to do it can and say that I tagged them but that’s never actually happened lol. maybe I should put my money where my mouth is & do it myself next time I see someone say that & see how it goes 🤔

[tavanaashna]

#project365 Day 127 Fuchka, chotpoti & tok... https://www.instagram.com/p/CnDN7xXpr4Q/?igshid=NGJjMDIxMWI=

[gunnerina]

me: definitely has a stomach bug

also me: tries to eat chotpoti and fuchka for lunch