#chorchori

[shankhachil]

For the ask game: how's your spice tolerance? I know we're both Bengalis but,,,,, bangalis just be eating more spice than ghotis 👁️👁️

(pls recreate fake ghoti-bangali drama with me life is so boring these days)

AHAHAHAH my spice tolerance varies tbh. Bangals eat more spice because you guys don't have taste buds <3333 😘😘😘 /j /lh

No because after saraswati puja one year my dida made gota chorchori (I don't know if that's a specifically ghoti thing or if bangals do it too) and I was eating it like anything, and my dida gave me a weird look like, how are you eating it this fast, and I was like ??? and then she told me she put six chillis in it

But just three days ago my mother made some curry (I think echor but not sure) and put One Spoon Of Kashmiri Mirch and I, like the baby that I am, just about died

(👁️👁️👁️👁️👁️👁️ would love to recreate the drama, amar ei aar ek soptaho tarpor kichhu korar nei. Zee Bangla r porjaye niye jabo)

[chorchori]

A very fast Sailor Moon sketch because there is always a good reason for make a sketch of Sailor Moon 

[rasoirani]

Welcome Your Guests With Easy To Cook ChorChori Recipe

Chorchori is one of the most delicious vegetable options that belongs to the West Bengal region. Try this ChorChori recipe.

[nancy2806]

Choto Maacher Chorchori (Small Fish Stirfry)

Ingredients– 250 gm small fish1 tsp panch phoran 2 slit green chillies3-4 cloves of garlic, crushed2 medium potatoes, cut in thin long pieces2 onions, thinly sliced2 tomatoes, cut lengthwise 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder Chopped coriander leaves4 tbsp mustard oil Salt to taste Method – Heat mustard oil in a kadhaiFry the fish and…

[vhojodotcom]

Lime Fish Chutney Recipe

Lime Fish Chutney Recipe

Only Bengali’s know how delicious lime fish chutney is. In a blink of an eye, one dish of rice can be eaten only with lime fish. Learn the Lime Fish Chachhari recipe today. Ingredient and Steps : What do you need: 200 g lime fish, 1 medium potato, thinly sliced, 1 radish thin, long cut, 1 small onion chopped, 1 large eggplant 1/4 thinly sliced ​​long, 2 teaspoons powdered turmeric, 1 teaspoon Red…

[bengalifoods]

Reposted from @onjolee_eats This is a quintessential Bengali Style Macher Chorchori, mixed with vegetables. This is a one of the most traditional and celebrated bengali dish. This dish is actually the best way to use up all the leftover vegetables from the fridge. There was once a time when I would not be able to touch Chorchori. However, being an adult, I can’t get enough of it. I am more accustomed to the flavours and it tastes wonderful with Rice 🍚. My mom usually uses bori, pui saag, palak (spinach), pumpkin, potatoes and radishes. I love Jhaal (spicy) Chorchori, but many prefer this sweet. . . Follow @onjolee_eats . . #chorchori #macherchorchori #fishtales #delicious #bengalifoodstories #bengalifoodie #bengalirecipes #indiancuisine #traditionalrecipes - #regrann https://www.instagram.com/p/CBGV-UEFQyj/?igshid=b4mexuqw95wq

[sweetyskitchen]

#Choto #macher #chorchori #jhal #jhal : #howtomake #Smallfish #curry #recipe : হাতে মাখা ছোট মাছের চচ্চড়ি Link: https://youtu.be/ivQUqcGNESU (at Kolkata) https://www.instagram.com/p/B8GGQpVpbqY/?igshid=1fjoid48h9njl

[gnarlydining]

Eggplant Charchari

This is an amazing recipe that I found from a vegetarian cookbook in my local library. The recipe couldn’t be easier- charchari (or chorchorri or chadachadi) dishes are meant to simmer down. The rule is- no stirring! You just need to plan ahead. This dish takes about 45 minutes to simmer off all the liquid using high medium heat. If you have the heat set lower, it can take well over an hour. So this isn’t the best dish if you are looking to eat quickly. This recipe will serve 2, especially when you add some charred marinated seitan on top!

Ingredients:

1 tsp vegetable oil

2 large or 3 medium purple eggplants, cut into 1 inch cubes

1 tsp coriander seed, crushed

1 tsp cumin seed

2 tsp turmeric

1 tsp asafetida powder (look for it in your local indian grocery store!)

4 cups vegetable broth

black pepper to taste

optional- 1 cup frozen green peas

Steps:

In a large pot, heat the vegetable oil over medium heat. Add all of the spices and stir them around in the oil. 

When the spices are really aromatic or the cumin seeds are jumping around, add the cubed eggplant. Add some black pepper on top, if desired.

Add the vegetable broth, turn up the heat to high and bring to a rolling boil. The broth doesn’t cover all of the eggplant, but you can see it in between the cubes.

Once boiling, reduce the heat to high medium (6/10). It should stay at a pretty good rolling boil. DO NOT STIR. Just let the broth reduce completely. DON’T STIR. Don’t do it! Do less!

Once all of the broth has reduced, you’ll start to hear the eggplant sizzling. Let it cook for another 3-5 minutes. If you want to add the frozen peas, add them here- they don’t need much time to cook. You’ll get a charred layer on the bottom. Turn of the heat and let it rest for about 5-10 minutes. Then (finally) you can stir the dish. The cubes of eggplant will break apart into this wonderful thick stew-like consistency. Divide into two bowls and add the seitan. Amazing.

-Enjoy!

JD

[chorchori]

The Orbit Witch 

Little sketch I’ve done yesterday before go to sleep

[leffie-draws-fanart]

Wow, I made this almost 11 months ago :o!

It was part of a comic that was inspired by @chorchori‘s young-Stalka comic strips.

This panel is ancient, but I still kind of like it, so why not share it? :)

[nancy2806]

Charchari (Bengali Mixed Vegetable Dish)

Ingredients– 2 cups potatoes3 cups brinjal3.5 cups pumpkin3.5 cups ridge gourd1/2 cup pointed gourd2 slit green chillies1/2 tsp turmeric powder1/4 tsp asafoetida powder1 tsp panch phoran2 tsp sugarSalt to taste4 tbsp oil8-10 boris For the Mustard Paste – 2 tbsp yellow mustard seeds, soaked in water1 green chilliPinch of salt Method – Wash and chop the vegetables in almost equal sized. Make…