#chocolates to usa

[thegiftsportal]

Send Sweet Happiness: Your Guide to Delivering Chocolates to the USA

Sending Chocolates as a gift is now a common way to stay in touch with loved ones who live far away. Rich in flavor and universally adored, chocolates are the perfect gift for any occasion, whether a birthday, anniversary, Valentine’s Day, or other occasions. With the convenience of online chocolate delivery in the USA, you can share sweetness with friends and family even when miles apart. 

Why Send Chocolates Online to the USA?

Chocolates bring joy with every bite, making them ideal for celebrations or uplifting someone’s spirits. They symbolize love, gratitude, and care, and care versatile enough to suit any personal preference. Sending chocolates online also allows you to select from a wide variety of options, including dark, milk, or white chocolate, as well as special assortments featuring nuts, fruit, or gourmet fillings. 

A Range of Premium Chocolate Options with TheGiftPortal

TheGiftPortal is an excellent choice for online chocolate delivery to the USA. With a carefully curated selection of chocolates, they make it easy to find the perfect gift to suit anyone’s tastes. TheGiftPortal offers chocolate lovers of all tastes, whether they choose milk chocolate's rich, creamy texture, the intense flavor of dark chocolate, or the distinctive flavors of gourmet selections. Their chocolate gifts also come beautifully packaged, adding an extra classiness to each order. 

Effortless and Reliable Delivery Across the USA

TheGiftPortal's easy cross-country shipping system is one of its main benefits. Your chocolates will arrive fresh and undamaged thanks to their collaboration with reputable delivery companies. Using insulated boxes and cooling materials as needed, the platform takes extra care while packaging, which is especially important for delivery to warmer states. The process is surprisingly easy, explore their carefully picked chocolate collection, choose your favorite variety, add a personalized greeting, and select a delivery date. TheGiftPortal's user-friendly interface makes tracking your shipment from dispatch to delivery easy, providing peace of mind throughout the process.

When sending chocolates to the USA, TheGiftPortal provides a seamless experience with a range of delicious options and dependable delivery. With a few clicks, you can send a thoughtful, sweet gesture to your loved ones who live far away. Let TheGiftPortal help you deliver joy in chocolate form, perfect for making any moment sweeter!

[plush0fairy]

Wisconsin-ae-Miku

Have to give credit to @thedragonitus for that Culver's cup!

[money-and-dandellions]

I am totally fine

...Lester, who saw that Meg was like him, while observing her and her Beast...

...(and who didn't admit to himself, that he had a Beast too)...

...Meg who was so scared and worried out of her mind that Lester is in dander and is going to die in the cave of Trophonius that she kept trying to catch his attention and started singing in order to guarantee his safety...

...Lester, who selflessly agreed to give his life only if Meg is going to live; and then proceeded to put himself under risk of being suffocated...

...Meg who was helplessly watching how [her] dummy stabbed himself in the heart and fell limb (I am sure that for a second she was not sure if it was the end or not)...

...Lester who watched people he knew only for a few hours were killed for his sake, clearly not understanding why they would sacrifice themselves for him ("and, for some reason, Jason Grace decided that I would not die today too")...

...Meg, who was watching how her best friend was dying from poison; she didn't want him to die, she cried because she didn't want him to die...

...Lester who helped her to kill her Beast Nero... (I am sure that he is very proud of this achievement of hers)

...Lester, who promised her to come back, no matter what, because the sun always comes back...

Apollo, who did.

They, who became each other's family, because their families are shit (not all of the people/gods).

[rantingisalifestyle]

I feel like Ms. Choccy Muffin and Ms. Pommel Horse need to meet up and discuss how the f*ck their boyfriends became the heart and soul of the 2024 olympics

[thelailasblog]

[k-i-l-l-e-r-b-e-e-6-9]

Limp Bizkit – My Way

[thelcsdaily]

Melissa Coppel Chocolates

I love chocolates. These days, there are a lot of chocolate options. I adore the uniqueness, flavor, color, and aroma that every chocolatier imparts.

“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

[celluloidrainbow]

CHOCOLATE BABIES (1996) dir. Stephen Winter Welcome to the front lines of AIDS activism, where the latest enemy raids are being run by a band of unlikely warriors. An underground group of queer, self-described “raging, atheist, meat-eating, HIV-positive, colored terrorists” make headlines as they expose and fight back against homophobic, conservative and corrupt politicians on the streets of New York City. (link in title)

[vintagepromotions]

M&M's Christmas advertisement (1985).

[mysharona1987]

When you literally don’t understand how boycotts actually work.

They are still getting the money, regardless. They don’t care what you do with it.

[doppopelganger]

Hacked a golden ticket that’s how I won, you gotta break rules to get the job done ~

Tried doing a chibi artstyle

[cienie-isengardu]

Shadow warriors need love too.

[kwikarecipes]

Cherry Chocolate Lava Delight ❤️️🍫✨

[magazynkulinarny]

Szybkie brownie

Moje ulubione brownie! Robiłam je już naście razy, obdarowując nim bliższych i dalszych znajomych, nieznajomych, o sobie nie zapominając.

Szybkie, ciężkie i baaardzo czekoladowe. Z charakterystyczną popękaną błyszczącą skórką na wierzchu i wilgotnym, lepkim wnętrzem.

Idealne ciasto dla tych, którzy dopiero raczkują w kuchni i boją się coś sknocić. Odwagi! Ten wypiek udaje się każdemu. Największą sztuką jest uchwycenie momentu, w którym trzeba je wyjąć z piekarnika.

Czy zadawaliście sobie kiedyś pytanie skąd na powierzchni brownie ta lśniąca skorupka? Amerykański Youtuber zajmujący się tematyką jedzenia od strony naukowej, a wcześniej wykładowca i dziennikarz Adam Ragusea, owszem. Przeprowadził serię eksperymentów i wysnuł wniosek, że wpływ na to ma duża lepkość ciasta, niski poziom wilgotności i dobrze rozpuszczony cukier.

Jeśli nie macie duszy naukowca i nie interesuje Was rozbieranie jedzenia na czynniki pierwsze, jak Ragusea, tylko cieszycie się nim jak dzieci, bo daje przyjemność, pocieszenie i siłę do życia, to nie myślcie zbyt wiele, tylko zakasujcie rękawy i bierzcie się do roboty!

Składniki:

240 g masła 2 łyżki oleju roślinnego 1 1/4 szklanki (260 g) cukru szklanka (200 g) jasnego brązowego cukru 4 duże jaja łyżka ekstraktu waniliowego 3/4 łyżeczki soli szklanka (130 g) mąki uniwersalnej szklanka (100 g) gorzkiego kakao w proszku 200 g gorzkiej czekolady garść orzechów włoskich i laskowych (lub innych)

Wykonanie:

Rozgrzać piekarnik do 175°C. Jaja wyjąć z lodówki, aby były w temperaturze pokojowej. Czekoladę posiekać dużym nożem na kawałeczki.

Lekko nasmarować olejem lub masłem małą formę do pieczenia i wyłożyć ją pergaminem.

W średniej wielkości misce połączyć roztopione masło, olej i cukier. Wymieszać. Dodać jajka, ekstrakt waniliowy i ubijać lub zmiksować, aż kolor stanie się wyraźnie jaśniejszy (ok. minutę).

Do drugiej miski przesiać mąkę, kakao, sól i wymieszać. Następnie połączyć suche składniki z mokrymi. Nie mieszać długo i intensywnie, tylko do momentu scalenia się składników, w przeciwnym razie utracimy efekt kleistości. Dodać czekoladę i znów wymieszać. Ciasto wlać do przygotowanej formy i wyrównać wierzch.

Piec 25-30 minut, jeśli chcemy uzyskać konsystencję ciągnącej krówki (po wbiciu patyczka powinien wyjść brudny) lub 35-40 minut, jeśli lubimy środek wilgotny, ale niezbyt luźny (patyczek po wyjęciu może być odrobinę zabrudzony).

Warto mieć na uwadze, że brownie będzie jeszcze dochodzić po wyjęciu z piekarnika.

[sharkneto]

I have no idea if this is true or if this is my dad being Wrong and Confident about it but apparently the reason American Chocolate tastes bad to us is because America was too big to transport milk without it spoiling along the way, so American chocolate is made with different milk? And European chocolate is made with more milk?

I have done 0 research on this bc I don’t care too much. But I’ve tasted a variety of hersheys bc my dad brings them home from his American trips and the only one I can stand is the cookies and cream one, everything else leaves a very strong acidic aftertaste that does taste a lot like puke

Incredible. I did a cursory search and your dad is mostly right! Some American chocolate manufacturers add butyric acid to extend shelf life. Butyric acid can also be found in such tasty things as vomit and rancid butter.

This feels like such a classically American solution, I'm going to think about this every time I eat and enjoy a Hershey bar. Yum yum my American vomit chocolate 😌

[thelailasblog]