#chocolate cake slice

[beingjellybeans]

A Sweet Escape for Busy Moms: The Red Ribbon Choco Cake Slice

Balancing work, family, and personal time can feel like a juggling act. As a busy working mom, finding little moments of joy is crucial. That’s why I’ve come to appreciate the Red Ribbon Choco Cake Slice—it’s a perfect treat for those hectic days. The Convenience Factor One of the best things about the Choco Cake Slice is how easy it is to get. With Red Ribbon stores scattered around and the…

[1lifeinspired]

Flourless Chocolate Cake - Tastes Better From Scratch

[dollywons]

hello! how do u make ur text other colors than what tumblr offers? :p (like a light pink instead of the neon pink..)

hi hii! ♡︎ I use this website: https://www.stuffbydavid.com/textcolorizer

Once you enter the site you basically just follow the steps- you type something in the box, choose your colors, and then copy the html code you want to use!!

Once you make your post, make sure to switch the text editor from rich text to HTML text, and then replace the html code with the one you copy and pasted from the website :)

Also another random tip: If you use a multi-colored gradient effect on the website, its better to keep your text shorter so that it can post. If the text is too long it'll go over the character limit (since the html code would be ridiculously long, heres an example, a warning will pop up if the html block is too long but if theres no warning you’re good!)

sorry if this makes no sense, I’m not the best at explaining things ~(>_<~) but if you have another question about this you can send another ask! :>

[drafthorsemath]

Season 3 of The Bad Batch has no filler. Every meal is full course. You don't get to ask for a to-go box. You don't get to come back another time. You will eat when you're served and you will have dessert.

[nat-stimmy]

Chocolate mousse cake (SOURCE)

[rocambolestim]

day 21 of @heartnosekid's halloween event

day 21: your favourite candy to receive on halloween

ive never recieved belinan's rocky rice snacks ever on halloween in my entire, but i love em sm and i had to make a stimboard for the blue ones (bc theyre my fave flavour) with a slight halloween theme to it

Requests open 24/7!

x/x/x/x/o/x/x/x/x

Read my DNI first!

Banner!

[sometipsygnostalgic]

When a knife and fork just isn't enough.

Ft. Adora and Chef Bow

[foodshowxyz]

Chocolate Raspberry Layers Cake

Ingredients

For the Cake:

• 1 3/4 cups (220g) all-purpose flour

• 3/4 cup (65g) unsweetened cocoa powder

• 2 cups (400g) granulated sugar

• 1 1/2 tsp baking powder

• 1 1/2 tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup (240ml) whole milk

• 1/2 cup (120ml) vegetable oil

• 2 tsp vanilla extract

• 1 cup (240ml) boiling water

For the Raspberry Filling:

• 2 cups fresh or frozen raspberries

• 1/4 cup (50g) granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch mixed with 2 tbsp water

For the Chocolate Ganache:

• 8 oz (225g) semi-sweet chocolate, chopped

• 1 cup (240ml) heavy cream

For the Raspberry Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• 1/2 cup (115g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 1/2 cup raspberry jam

• 1 tsp vanilla extract

For Topping:

• 1/2 cup chopped dark chocolate chunks

• Fresh raspberries for garnish

Instructions

Making the Cake:

1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract.

4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Making the Raspberry Filling:

1. Cook the Raspberries: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and release their juices.

2. Thicken the Filling: Add the cornstarch mixture and cook for another 2-3 minutes, until thickened. Remove from heat and let cool completely.

Making the Chocolate Ganache:

1. Heat the Cream: In a small saucepan, heat the heavy cream until just simmering.

2. Melt the Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Let cool slightly.

Making the Raspberry Cream Cheese Frosting:

1. Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and butter together until smooth and creamy.

2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add Raspberry Jam and Vanilla: Beat in the raspberry jam and vanilla extract until well combined.

Assembling the Cake:

1. Layer the Cake: Place one cake layer on a serving plate. Spread a layer of raspberry filling on top, followed by a layer of raspberry cream cheese frosting. Repeat with the second layer.

2. Add the Ganache: Pour the slightly cooled chocolate ganache over the top of the cake, letting it drip down the sides.

3. Garnish: Sprinkle the chopped dark chocolate chunks on top and garnish with fresh raspberries.

Serving:

• Chill the cake for at least 30 minutes before serving to set the layers.

[iguessitsjustme]

I’m running on no sleep and my brain making radiator noises so I’m choosing violence.

[dreamtreat]

triple layer chocolate cake with cream cheese frosting from @hollysbakeblog on ig

recipe here

[wickerfemme]

Preoccupied by the little thought of my feeder coming up behind me while I’m occupied with some task (reading, or cooking, or something) and sliding her hand softly up my blouse. Her fingers explore the swell of fat around my midriff, the suggestion of a roll at my side; she teases softly at my newly-fuller breasts. I feel her other hand caress the curve of my belly, which dimples slightly under the pressure, before her touch moves beneath my skirt to squeeze my thigh. The feeling of her mouth tracing along my neck causes me to intake a little breath of surprise; she takes advantage of my parted lips to slip a bite of cake between them.

[supercantaloupe]

treated myself tonight

[dollywons]

tastiest theme!! 🍫🍓

AHH THANKS SO MUCH YERIN (≧◡≦) ♡

[nat-stimmy]

Chocolate cake (SOURCE)

[jainkoa]

I ate some unhealthy food today and last week and I don’t feel guilty about it my frontal lobe is developing

[tweedfrog]

Fantakuchen situation: The picture used for the article has something that a) I'd never associate with a Fantacake and b) LOOK AT THAT, THAT LOOKS LIKE OUT OF FOUND FOOTAGE HORROR MOVIES.

Which is why I also laughed so hard my stomavh hurt about the tags which say "That is not a Fantacake, that is a Situation." 'Zustand' really translates as state of being and using it in that way is probably most like how British or Irish people use 'state' in "Look at the state of you!"

Fantacake seeing how its been massacred:

But also im intrigued by fantacake.....Is it like the soda??? How do u make cake out of fanta??? Brb off to go down a Wikipedia rabbit hole