#chocobon

[cecilecoutant]

Number cake: Génoise: Pour 1 chiffres (dessous/dessus) 4 œufs 140g de sucre 140g de farine Séparer les blancs des jaunes. Monter les blancs en neige puis incorporer petit à petit le sucre. Ajouter les jaunes et continuer de fouetter. Incorporer la farine tamiser et mélanger à l’aide d’une spatule. Étaler la pâte sur la plaque à génoise (27x37) Mettre 15min au four à 180• Laisser refroidir Découper le chiffre à l’aide de votre patron. Mousse Nutella: (recette de @creation_hloua) - 250g de mascarpone - 200g de crème liquide 30% bien froide - 30g de sucre glace - 1 CàS de cacao non sucré - 2 CàS de Nutella Battez la crème et le mascarpone en ajoutant le sucre, là cacao puis le Nutella pour obtenir une crème fouettée. Mettre dans une poche à douille et pocher! Montage: Déposer votre génoise puis pocher votre mousse Nutella, insérer des morceaux de kinder Bueno puis déposer votre seconde génoise par dessus. Pocher à nouveau votre mousse Nutella. Une fois terminé laisser place à votre imagination pour le décor de votre number cake ☺️ #numbercake #11ans #joyeuxanniversaire #🎂🎉 #♥♥♥♥♥♥♥♥♥♥ #nutellalovers #kinder #bueno #country #chocobon #original #anniversaireenfant #degustation #pâtisseriemaison #oneone #🍾🥂 https://www.instagram.com/p/CqQPSqQjWZl/?igshid=NGJjMDIxMWI=

[bakematebiscuits-blog]

Dig into pleasure with every bite of Choco Bon Chocolate - BakeMate

If you're looking to pamper yourself to expose your taste buds to exquisite chocolate made by BakeMate? Chocobon chocolate is the perfect addition to delight your senses with a burst of inventive flavor to satisfy your sweet tooth. Let your taste buds relish in this most unusual chocolate treat that you're going to fall in love with and make perfection in every bite.

[laulo821]

do you have thoughts on hersheys/american chocolate

to be frank i don't know what "american chocolate" reeeaaally means. like. do kitkats and mars and twix and stuff count? they're not chocolate per se, more like chocolate fingers. but if those are included, yea all that shablang is good but arguably more for the filling than for the chocolate itself (but since they're so common maybe they're france/europe-made and if so they definitely taste differently than real usamerican ones)

also i am not the best one to answer this kind of question cuz i have a very low sugar tolerance, i'm not a chocolate bar addict and i'm not a snacker in general at all. so yknow!! maybe biased answer!!

now to the taste test.

i have gone to three different superstores, a sweets-specialised store and a usamerican-specialised store and this is the only type of hershey's i could find so very limited choice here (arguably since it's not a plain chocolate i'd argue the test is null and void but let's carry on regardless)

(+ reese's cup cuz it's very usamerican, it's not very common and i never had one before. although it belongs to the chocolate finger kind of sweets)

the reese's cup is genuinely a horrible, awful snack. i'll be completely honest and had "mini reese's cups" before this test (i'm writing this live btw) and i was very close to just spit it all out because of how disgusting it was to me. and it happened again with the big ones lmao, albeit they were more balanced. by the second cup it's a bit enjoyable but it's really not . good. milk chocolate + peanut butter is Not It (never had peanut butter before so maybe it's solely because of the pb). plus it's sooooo sugary. i'm not gonna sleep tonight after this. i feel like i drank a cup of monster energy drink but there's no caffeine so it's not even worth it

now the hershey's – i took a square of black chocolate for cooking before hand to remember the taste of my usual chocolate (i don't like black chocolate but still. For Reference i had to). soooo. it's good. i like milk chocolate so it's very nice and the crunchy of the biscuit is cool, i like crunchy things. the milk chocolate feels very similar to the white chocolate i'm used to, albeit more sugary maybe. hard to tell with the biscuit. taste wise it's good. however the squares are very little (height-wise) compared to my usual chocolate bars so it's very unsatisfying hunger-wise, a feeling which i don't have AT ALL with my usual chocolate bars (4 squares and i'm usually "ok that's enough chocolate") so i understand better how you can just eat that stuff up until your cupboard is empty

so anyways. that's my review for that particular type of hershey's lmao. would eat again. i'd rather buy a snickers instead though. if i ever encounter regular hershey's i'll do an update i guess. but the reese's cups can fuck right off

[minglana]

i am not immune to buying chocobons from the uni vending machine

[john-smoke]

Petit-déjeuner du gamin

[teeth-kid]

love when i catch my thoughts spiraling into nonsense as i start to fall asleep. just had a "dream" that went like *building rotating in roblox* "im the american standard" *pokemon(?) sfx* "chocobon" *restaurant interior* *tiny bird eating tree bark out of my had* *mcr's Dead! playing*

[mel-et-ses-histoires]

Actuellement de garde en train de manger des chocobons dans mon bureau, espèrant que le téléphone ne sonne pas de trop.

Fin de la journée de travail (qui a commencé à 09h) dans 15h.

Je vais être obligée de me rationner en chocobons....

[kodzuken-chan]

Oh god I've been having difficult weeks lately especially last week

I mean, I caught a cold for two weeks and was suffering with the medication courses plus i still had to go work everyday and its One hour far from my house ( let alone the traffic jam early in the morning which make it take even longer), and my cold wasn't recovering, even my body started feeling fatigue from how much medicine and painkillers I've been eating, gladly, I'm feeling much better this week.

Then on the weekend, I bought a Chocobon from my favourite bakery and accidentally ate the tip of the plastic fork, god knows if its out of my digestive system yet or not (Lmao)

And Today is the first day of the week and I got ready to leave for work, only to slip all the way down the stairs, I even cried...it was so painful my left leg is bruised severely ,i can't even walk on it and i also felt myself injuring other spots but i didn't feel the pain at first... now I'm Starting to feel it aching around my body...... Geez....

[ddejavvu]

Cinnabon over here has smores chocobons and i am in love

OMG that sounds so good!! i'm on my way <3

[javert-nihil]

Bestial Copulative Chocoboner

[bakematebiscuits-blog]

Choco Bon Chocolate - Sensation in Every Bite

It doesn't matter whether it is exotic-flavored chocolate or delicious creamy chocolate? Choco bon is a perfect sweet treat delight that melts easily in your mouth and smoothes your taste buds like anything else. The love for mouth-watering wafer milky chocolate Chocobon is universal. Choco bon bings a tempting taste experience in every bite for chocolate lovers.

[colourofthekites]

I love the chocobon from Cinnabon but I can only really have the mini ones cause you'd need to clear a weekend to get through a regular one

[samsbedrecovery]

Sunday March 5th ✅

I got a bit crazy with the chocobons today but I got my mind right again and stopped. I used the thought about not wanting to overflow my body with sugar and I could rattraper le tir. So far it’s not perfect this week with the limit being overcome with all of the social events and temptations, but it’s not catastrophic and I’m dealing with it so much better than before. I am actually able to stop myself, it’s been a few times now, and that is a real new victory!

[yashinnehdi]

Unfolding a Chocobon (Dessin d’étude 4/10)

[fvukinsick]

miałam binge ale jestme przed okresem i może tez mi metabolizm ruszy,

co zjadłam na binge:

- szakszuka i kanapki

- dużo pierników

- sałatka i bułka z szynka

-5/6 czekolady z orzechami

- kinder country

- kinder mikołaj mały i chocobons

- chlebki kukurydziane

- tortilla z szynka serem i keczupem

[stacysloft]

Bring S'more joy to your lovely homes this Holiday Season w/ @cinabbonphilippines limited edition S'mores Minichocobon. These are your favorite chocobon topped w/ melted mallows and white choco truffle drizzle. 白巧克力棉花糖卷。 #tsinoyfoodies #cinabbonphilippines #cinabbonph #jollypacks #recipeforwonderful #SmoresMiniChocobon #minichocobon #dessertsph #bakefeed #bakestagram #universalfoodlovers (at Cinnabon Philippines) https://www.instagram.com/p/CmJz13uP72q/?igshid=NGJjMDIxMWI=