#chingri mach ranna

[deshifoodchanneldfc]

Napa shak Jam Aloo Chingri Mach Ranna Recipe Simple Unique Cooking Healt...

[bengali-food-tales]

“Thakur Barir Ranna” (Foods from the Tagore Kitchen) : Rabindranath Tagore grew up in the Jorasanko Thakurbari, where there was the prevalence of a distinct culture. While speaking about Bengali culture, it is not possible to omit the subject of food. Like all Bengalis, the Tagores, too, were great fans of food. Like other aspect in the Thakurbari, their food, too, was perfect fusion of Indian and western influences. While lunch was served with the family-members sitting on the mat spread on the floor and was eaten with bare hands, dinner was served at the dining table, British style. Rabindranath Tagore himself was a food enthusiast, who collected recipes from different countries and encouraged the Thakurbari cooks to prepare their Indianized versions. He had the hobby of collecting menu cards from the different events he attended. While, like a true Bengali, he was in love with fish dishes, he also loved authentic British food like cream of tomato sauce, or salmon in Hollandaise sauce. Thus, having adapted a cross-over culinary culture enthused by several generations before and after Rabindranath Tagore himself, a new and distinct cuisine was ensconced in the Thakurbari: the Tagorean cuisine, that reflected the modern, adaptive mind-set of the family. Rabindranath Tagore’s Favourite Dishes: Did you know that Rabindranath Tagore loved pies, patties, roasts and kebabs! Among Tagore’s favourite foods, which he had imported from elsewhere, are as follows: Chicken and mutton pies Prawn and ham patties Lamb and chicken roasted with breadcrumbs, prawn cutlets, roasted mutton with pineapple. Kebabs are Surti Meetha Kebab, Hindusthani Turkish Kebab and Chicken Kebab nosi. Anglo Indian specialty parantas However, this is not to say that he was not fond of Bengali cuisine. He was especially fond of fish. His favourite fish dishes are, kacha iilish er jhol, chitol mach aar chalta diye muger daal, narkel-chingri and aadar maach,vapa illis( steamed hilsa). Sweet dishes are phoolkopir sandesh, chandrapuli, kheer with sweetened condensed milk and coconut shreds. . . #rabindranathtagore #bangali #bangaliana https://www.instagram.com/p/B1VTiiAlWVR/?igshid=1s9i6270ag610

[bobinowhata-blog]

কচুর লতি দিয়ে চিংড়ি মাছ রান্না | Kochur Loti ranna | Chingri Mach Ranna