#china Bubble Tea Market

[marketinsight1234]

Bubble Tea Market Outlook for Forecast Period (2023 to 2030)

Global Bubble Tea Market size was reasonably estimated to be approximately USD 2573.66 Million in 2023 and is poised to generate revenue over USD 5182.9 Million by the end of 2030, projecting a CAGR of around 10.50% from 2023 to 2030.

The bubble tea market has experienced exponential growth globally, emerging as a popular beverage choice among consumers of all ages. Originating from Taiwan, bubble tea, also known as boba tea or pearl milk tea, is a refreshing concoction typically made from tea, milk, flavorings, and tapioca pearls or other toppings. This market has expanded beyond its Asian roots, with numerous tea shops and franchises proliferating worldwide. The appeal of bubble tea lies in its customizable flavors, diverse toppings, and the experiential aspect of consuming the beverage, making it a trendy and Instagram-worthy drink. The market is characterized by innovation, with vendors constantly introducing new flavors, ingredients, and variations to cater to evolving consumer preferences.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

https://pristineintelligence.com/request-sample/global-bubble-tea-market-54

Leading players involved in the Bubble Tea Market include:

"Bobabox Ltd. (UK), Bubble Tea House Company (US), Fokus, Inc. (US), Gong Cha (Taiwan), Chatime Group  (Taiwan), Coco Fresh Tea & Juice (Taiwan), Cuppotee (US), ChaTime (Taiwan), Lollicup USA, Inc. (US), Bubble Tea Supply, Inc. (US), Sumo's (M) SdnBhd (Malaysia), T Bun International (US), Quickly  (Taiwan), Xing Fu Tang (Taiwan), Tiger Sugar (Taiwan), Yummy Town (Cayman) Holding Corporation (Happy Lemon) (Hong Kong), Ten Ren's Tea Time (Taiwan), K.O.I. The Co, LTD. (Taiwan), Troika JC (US), Boba Box Limited (UK), and Other Major Players." 

The latest research on the Bubble Tea market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Bubble Tea industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Bubble Tea market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

If You Have Any Query Bubble Tea Market Report, Visit:

https://pristineintelligence.com/inquiry/global-bubble-tea-market-54

Segmentation of Bubble Tea Market:

By Type

Black Tea

Green Tea

Oolong Tea

White Tea

By Component

Flavour

Creamer

Sweetener

Liquid

Tapioca Pearls

Others

By Flavour

Fruit

Taro

Strawberry

Classic                                                                               

Coffee                                                                        

By Toppings

Tapioca Pearls

Fruit Jellies

Popping Boba

Grass Jelly

By Distribution Channel

Bubble Tea Shops

Cafés

Bubble Tea Chains

Online Delivery Platforms

An in-depth study of the Bubble Tea industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Bubble Tea Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Bubble Tea Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Bubble Tea market share for key players, along with new projects and strategies that players have adopted over the past five years

Acquire This Reports: -

About Us:

We are technocratic market research and consulting company that provides comprehensive and data-driven market insights. We hold the expertise in demand analysis and estimation of multidomain industries with encyclopedic competitive and landscape analysis. Also, our in-depth macro-economic analysis gives a bird's eye view of a market to our esteemed client. Our team at Pristine Intelligence focuses on result-oriented methodologies which are based on historic and present data to produce authentic foretelling about the industry. Pristine Intelligence's extensive studies help our clients to make righteous decisions that make a positive impact on their business. Our customer-oriented business model firmly follows satisfactory service through which our brand name is recognized in the market.

Contact Us:

Office No 101, Saudamini Commercial Complex,

Right Bhusari Colony,

Kothrud, Pune,

Maharashtra, India - 411038 (+1) 773 382 1049 +91 - 81800 - 96367

Email: sales@pristineintelligence.com

[marketinsight12]

Bubble Tea Market Outlook for Forecast Period (2023 to 2030)

Global Bubble Tea Market size was reasonably estimated to be approximately USD 2573.66 Million in 2023 and is poised to generate revenue over USD 5182.9 Million by the end of 2030, projecting a CAGR of around 10.50% from 2023 to 2030.

The bubble tea market has experienced exponential growth globally, emerging as a popular beverage choice among consumers of all ages. Originating from Taiwan, bubble tea, also known as boba tea or pearl milk tea, is a refreshing concoction typically made from tea, milk, flavorings, and tapioca pearls or other toppings. This market has expanded beyond its Asian roots, with numerous tea shops and franchises proliferating worldwide. The appeal of bubble tea lies in its customizable flavors, diverse toppings, and the experiential aspect of consuming the beverage, making it a trendy and Instagram-worthy drink. The market is characterized by innovation, with vendors constantly introducing new flavors, ingredients, and variations to cater to evolving consumer preferences.

Market Driver:

A key driver fueling the growth of the bubble tea market is the increasing demand for unique and indulgent beverage experiences among millennials and Gen Z consumers. These demographic groups prioritize experiential consumption and are drawn to novel and visually appealing products. Bubble tea, with its vibrant colors, customizable options, and playful toppings, aligns well with their preferences for Instagrammable and shareable food and beverage items. Additionally, the rise of social media platforms has accelerated the trend, as consumers actively seek out photogenic and trendy beverages to showcase on their profiles, thereby driving foot traffic to bubble tea establishments and fueling market expansion.

Market Opportunity:

An emerging market opportunity within the bubble tea industry lies in the development of healthier and functional beverage options to cater to health-conscious consumers. While traditional bubble tea formulations can be high in sugar and calories, there is a growing demand for healthier alternatives that offer nutritional benefits without compromising on taste. This presents an opportunity for vendors to innovate by incorporating natural sweeteners, plant-based milk alternatives, and functional ingredients such as superfoods, antioxidants, and probiotics into their beverage offerings. By tapping into the wellness trend and offering guilt-free options, bubble tea brands can attract a broader customer base and differentiate themselves in a competitive market landscape.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

Leading players involved in the Bubble Tea Market include:

"Bobabox Ltd. (UK), Bubble Tea House Company (US), Fokus, Inc. (US), Gong Cha (Taiwan), Chatime Group  (Taiwan), Coco Fresh Tea & Juice (Taiwan), Cuppotee (US), ChaTime (Taiwan), Lollicup USA, Inc. (US), Bubble Tea Supply, Inc. (US), Sumo's (M) SdnBhd (Malaysia), T Bun International (US), Quickly  (Taiwan), Xing Fu Tang (Taiwan), Tiger Sugar (Taiwan), Yummy Town (Cayman) Holding Corporation (Happy Lemon) (Hong Kong), Ten Ren's Tea Time (Taiwan), K.O.I. The Co, LTD. (Taiwan), Troika JC (US), Boba Box Limited (UK), and Other Major Players." 

The latest research on the Bubble Tea market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Bubble Tea industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Bubble Tea market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

If You Have Any Query Bubble Tea Market Report, Visit:

Segmentation of Bubble Tea Market:

By Type

Black Tea

Green Tea

Oolong Tea

White Tea

By Component

Flavour

Creamer

Sweetener

Liquid

Tapioca Pearls

Others

By Flavour

Fruit

Taro

Strawberry

Classic                                                                               

Coffee                                                                        

By Toppings

Tapioca Pearls

Fruit Jellies

Popping Boba

Grass Jelly

By Distribution Channel

Bubble Tea Shops

Cafés

Bubble Tea Chains

Online Delivery Platforms

An in-depth study of the Bubble Tea industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Bubble Tea Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Bubble Tea Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Bubble Tea market share for key players, along with new projects and strategies that players have adopted over the past five years

Acquire This Reports: -

About Us:

We are technocratic market research and consulting company that provides comprehensive and data-driven market insights. We hold the expertise in demand analysis and estimation of multidomain industries with encyclopedic competitive and landscape analysis. Also, our in-depth macro-economic analysis gives a bird's eye view of a market to our esteemed client. Our team at Pristine Intelligence focuses on result-oriented methodologies which are based on historic and present data to produce authentic foretelling about the industry. Pristine Intelligence's extensive studies help our clients to make righteous decisions that make a positive impact on their business. Our customer-oriented business model firmly follows satisfactory service through which our brand name is recognized in the market.

Contact Us:

Office No 101, Saudamini Commercial Complex,

Right Bhusari Colony,

Kothrud, Pune,

Maharashtra, India - 411038 (+1) 773 382 1049 +91 - 81800 - 96367

Email: sales@pristineintelligence.com

[fouryearsofshades]

When people say “Let's go get milk tea." nowadays it generally refers to getting some sort of beverage. It is not just limited to milk tea, but it could also refers to fruit tea, fruit juice, milk shakes, yogurts or even coffee. The most popular drink is Mixue’s lemon tea or bubble tea because they are generally the cheapest. Bubble tea with boba are not as common nowadays because I think they are not trendy anymore.

In the cities and especially around shopping districts, there are beverage shops in every corner. Competition is high so instead of coming out with new drinks frequently, accessories such as delivery bags, cup sleeves, straw wrappings and toys are released to stimulate purchase. As a result, there grows collectors who collects those limited release.

A word of caution:

This is a consumerism trap.

Milk tea are not healthy. Sugar is added when they are making the tea concentrate so even “no-added sugar” option does not guarantee no additional sugar in your tea.

Milk tea are highly caffeinated, sometimes even more than coffee.

[countriesgame]

Please reblog for a bigger sample size!

If you have any fun fact about Taiwan, please tell us and I'll reblog it!

Be respectful in your comments. You can criticize a government without offending its people.

[relaxxattack]

equius likes to buy nepeta nice pieces of china for her tea sets, and to make sure they don’t get accidentally shattered he takes aurthour to the market with him, and then wraps the presents in about seven layers of the strongest bubble wrap before mailing them off. they arrive at nepetas house as beach balls and she enjoys shredding up the layers of protective packaging almost as much as the thoughtful gifts inside

[transboysokka]

Wait I want to redo it don’t share the other version

[hetalia-angel]

Drug fic with 2p France or china please!!!!!

Withdrawal

Tw: drugs

a/n: hope this is okay i wrote this pretty quickly. I'm not too familiar with chinese culture since im half japanese, but enjoy!

Dread, is the insatiable almost incomprehensible feeling of anxiety pounding in your chest, the miserable closure of knowing your everpending fate… That overwhelming feeling of dread bubbling inside of your chest. That feeling that rises up after a bad score, a friendship lost, or when you know that you’re about to hit rock bottom again…

The smell of garlic chili oil flooded into Zao’s nostrils, and the sounds of arguing in Cantonese surrounded him. The crowded stalls packed with people at the night market felt like a safe haven turned sour. His senses felt heightened; the jittery feeling after not having his fill in so long.

He arrived at the stall at the end of the line. Its dingy red curtains blew shakily in the humid wind. Zao reached out a shaky hand to pull back the curtains before entering. The soft aroma of herbal tea laced with cigarettes doing no good to calm his nerves. The round table at the edge of the small room sat a familiar head of dirty blonde hair. The pair of sunken in lilac eyes stared apathetically into Zao’s warm brown monolids.

“How pathetic are you,” François said as more of a statement than a question his tone remained more bored than anything, his pale hand holding out a small copper container.

Zao grabbed it silently and swiftly as he turned around. The sound of cards being shuffled roughly being heard as he pulled back the red curtains once again. Part of him felt nothing but disappointment in himself and fought to fight the temptation but the part of him suffering from a brutal withdrawal won the battle.

The faint chatter and scent of fresh food layed in the distance along with the night marker as Zao ventured out further. The humid night air leaving droplets of condensation along his exposed body. He pulls open the cool copper container and pulls out the contents. Zao sticks the tip of the sharp needle into the barrel, as he pulls it back out a steady pour of the liquid drip out. His impatience winning as he eagerly flicks the tip of the syringe carefully ensuring no air bubbles remain.

Pulling his belt tight around his upper arm as he jammed the needle into his vein. Zao leaned his head against the cold brick wall behind him as the endorphins flooded his body.

“最后…”

[bertytravelsfar]

Still here... with a WIP!

...still writing when I can, just not finishing much!

So here’s something different for me. I’m going to post a WIP, only here on Tumblr until it’s finished, then pop it on AO3 when it’s done. Reserving the right to go back and change stuff as I need to, I’m hoping that this will ‘encourage’ me to stop editing the bejeepers out of the written bits and get on with writing the rest!

Only Yesterday  - a Johnlock fanfic based on the outline idea of the movie Yesterday.

Chapter One - Nights Like These

On nights like these John walks. 

He leaves work late, finally up to date with all the boring bits he’s been avoiding for weeks. Jacket on, he switches out the lights in his office and says his goodnights to the colleagues he passes on his way out. Outside the hospital he hesitates for a moment, then turns right instead of left - the opposite direction to the tube station that would have taken him back to his flat. He avoids the street that he always avoids and takes the back streets, past St Paul’s and down to the river. Already the sky is dimming through indigo to what passes for darkness in a city this size, and the myriad lights dance merrily on the Thames. Deep, silent and strong, this is not a river to gaze at for too long when feeling fragile so John crosses the Blade of Light quickly and shakes off the memories that crowd him suddenly, trying to drag him down.

Passing the Globe and the Golden Hind, then veers away from the river and through Borough Market. The streets begin to quiet, rush hour long since done. His feet start to ache but it’s easy to ignore that distraction when in his mind he is reliving other times, revisiting the places they’d stood, the restaurants they’d visited, the back alleys and shortcuts and greasy spoon cafes and crime scenes, the details they’d found and the frustrations and successes and the way they had laughed and argued and…

He walks the landmarks only he knows and tries to smooth the edges of memories that still steal his breath away sometimes, even now. He walks to blunt the past , or at least to appease it - to put it back where it belong, back where it keeps bubbling up from. He walks to forget. But he remembers.

Last night he dreamed of a grey sky, a voice choked with bitter tears, a falling bird, and dark hair matted with blood.

And on nights like these, John walks.

&&&

The first weeks are still a blur. He recalls only isolated moments, dissociated snapshots. One particularly perfect flower on the coffin. The diagonal sweep as the daylight moved across the sitting room rug, and still being able to smell his posh hair product every time the cushions on the sofa were disturbed. The chipped teacup in Mrs Hudson’s best china as they drank endless tea for want of anything else to do, trying to make sense of something that plainly didn’t. She’d aged a decade overnight, John recalls and he suspects that he had too. 

He remembers the day the headstone had been placed. The morning he’d passed out because he’d forgotten to eat for days. The sound of the doorbell at 221B ringing every ten minutes for days after he… after. The night he’d been convinced the whole thing was a set up and that he was going to come back, a cocky grin on his face and a new story to tell. He’d stayed up for three nights, having convinced himself that several of the obituaries in the Times were actually a code and that he'd have to be ready when the time came for Sherlock to stalk back in, wink at him and drag him back into the whirlwind that was their life together. 

In desperation he’d gone back to his therapist but had found no answers there. He remembers watching her pen top describe circles and waves as she wrote and wondering that she’d had so much to record when he’d said so little.

After four months John had moved out of Baker Street. He’d found a little flat in Whitechapel which was about as unlike 221B as it could be - all pine furniture, tasteful pale walls and colourful fabrics. Hateful. 

After six months he’d quit the locum work and taken a teaching job back at Barts. Now he teaches the next generation of doctors how to be trauma specialists. He might not be a surgeon himself anymore, but he has skills and experience and knowledge to pass on and it’s absorbing and demanding enough that by the time his working day is done, he’s tired enough to sleep at night. 

He’s been there for fifteen months. Mike Stamford stops by his office quite frequently, as does Molly who now lives with a nice bloke called Rob who works in radiology. They seem happy. Mike and his wife have just celebrated their 20th wedding anniversary and are still like a couple of teenagers in the throes of first love. It’s ridiculous and delightful in equal measure, but what does John know? 

He’s thought about dating once or twice but he feels like he has forgotten how to be that man anymore. He’s vague and evasive if people show too much interest in him, or worse, when they try to set him up with people.

John has learned how to function - ‘live’ would be too optimistic a term.  All he has to do is balance. There is a chasm, or a well beneath him, and it is filled to the brim with grief. It would be all too easy to mis-step and fall into that and allow it to consume him. But it is a familiar threat and is made more comfortable by that familiarity. John can see it, taste it, even touch it whenever he wants to, but as long as he keeps that balance, that perch above the chasm, then he can go on.

It’s not quite a life but it’s better than he was.

&&&

It’s late by the time John starts to think about turning for home. He glances up at a nearby road name and is surprised by how far he has come tonight. He hesitates before he rounds the corner to face the familiar sight. Angelo’s is a rectangle of welcoming, golden light tonight. It’s busy and obviously doing very well to judge by the groups who arrive while he is standing there. John recalls awkward conversation and the smell of oregano, the candle on the table, and then they were running and laughing and feeling guilty because there was a murderer they were out to catch but he’d never felt so alive or hopeful or grateful before.

John buttons his jacket, realising for the first time tonight how cool it has become. His hands fumble for his pockets and he glances up as the first lights go out further along Northumberland Road, casting darkness over a row of smart terraced houses. He thinks it’s coincidence or a glitch at first, but then, one by one the streetlights flicker out and as the wave speeds up and spreads, shop windows, signage and vehicle headlights die away leaving crazy after images on his retinae. People begin to murmur in alarm and John turns to look at Angelo’s, but they too are in darkness. Stepping into the road, John cranes his neck to see if there are lights further on down the street, any light at all but there is none. The voices get louder and someone shouts. There’s the sound of brakes and a car careers out of nowhere and gives him no chance to escape. He doesn’t feel the impact straightaway, only the way he is thrown several metres into the air before he hits the ground, rolls a few times and then joins everything else in the world by slipping abruptly into darkness himself.

His last thought is of him and what he’d think about the irony of the location and manner of his demise.

&&&

[starlightoaks]

CELEBRATE THE YEAR OF THE DRAGON AT THE LUNAR LANES STREET PARTY!

Kick off your lunar new year celebrations at Starlight Oaks' annual Lunar Lanes Street Party! Each year the Lunar New Year celebrations in Starlight Oaks only get bigger! The Lunar Lanes is a return favorite, and from 4pm to midnight, this weekend (10th February & 11th February), the bustling laneways outside Chin Chin and Seoul Kitchen will buzz with live entertainment, roving performers, food trucks, market stalls, DJs playing the latest in C-Pop, J-Pop and K-Pop, and plenty of Insta-worthy moments from art and light activations to dazzle the crowds during this two-night event. The best part? The Lunar Lanes organizers have also teamed up with your favorite Asian restaurants to bring you cuisine from China, Korea, Vietnam, Thailand, Malaysian and Japan! The owners of Chin Chin, Gravi-Tea and Seoul Kitchen, as well as members of your local Asian community are excited to share their culture with the people of Starlight Oaks! Be sure to visit the Chinese Garden of Friendship that has been set-up at the very end of the street, for tea ceremonies and fortune readings, and look out for the seventy-foot long traditional Chinese Dragon weaving its way through the streets, to thunderous drumming! Or, go in search of the 100 Good Wishes Quilt displays that'll be located in six locations throughout the downtown area. These beautiful quilts have been based off drawings from children living in Starlight Oaks that symbolize good luck, honor and success for the new year. Or, if lanterns are more your thing, head to the activation outside Gravi-Tea to see stunning lanterns light up the night. End your Lunar New Year celebrations with a brilliant firework display on Sunday night at 9pm, lighting up the sky with brilliant steaks of red and gold; you may even spot a dragon amongst the stars! Come and celebrate the Year of the Dragon in Starlight Oaks!

ACTIVITY IDEAS

lunar new year crafts (Chinese dragon craft, sock puppet, Chinese coin bracelet), dumpling making class, learn how to play mahjong, lunar new year bingo, paper lantern making, Chinese calligraphy, cherry blossom painting, traditional Asian cooking demonstrations, DIY bubble tea station @ Gravi-Tea + many more!

EVENT DETAILS

This event will begin on Saturday, February 10th (from midnight PST) and end on Tuesday, February 13th (until 11.59pm PST).

All threads pertaining to the Lunar Lanes Street Party must begin during this period. No new starters should be posted after this time, however you may continue in the days following to wrap up these threads.

This event is entirely optional! Previous threads may continue as normal. However, we would love to see you get involved!

Please tag all event related posts with #starlight.event, and make sure you're following @starteroaks as we will be reblogging any open event starters over there.

[incarnateirony]

that's two blatant ass queer dean/destiel open promotion cycles on social media for two episodes and 2p0 is still making confused unga bunga noises on what's happening. Meg all "it's all about the narrative parallels" literally what I have been telling these morons for over a year while they dogpile me and deny it.

how long until they accept reality that they all fucked up, and that 2p0 isn't getting what he wants?

I really

really

hope you remember that "only jensen's opinion matters" take of yours. Truly. Because you know, that man doesn't exist in a bubble. he talks to people whether you know it or not. and boy son him innocently smiling at low grade crew is not the dunk you think it is. nor is any sad semantics about dialect going to change it for you, or aggrandizing a scene being moved to a later episode for flow only for it to come back around like my old script draft process post indicated. None of it is going to change the end of the road, my man

jensen isn't a pokemon. he doesn't stay in a little capsule outside of the world until invoked for articles or appearances. he has like friends, and opinions not recorded by the media, and conversations about shit. And these people don't all magically turn up in consulting credits. But these people also are never, ever fucking serpentine ladder climbing fans, not even ones like jules being used as a political badge she's too daft to figure out. They're real industry colleagues and friends. They don't want you fuckin gremlins knowing their real shit.

Catch up. the system is built for DECADES to screen out goblins like jules and leave them rotting at the bottom of shit mountain never to be hired on another project again

welcome to destiel town. if you look on the right you'll see your mountain of failures and to the left, all the blatant ass deancas shit and overt marketing for the whole show complete with dean winchester shooting rainbows out of his head and the main account, meg and danneel all online all acknowledging the parallels you guys denied this shit is about. Either get in the clown car to fix the narrative or get out.

i know you and wigglebox threw in all your clout chips and lies to high school drama me but kids, no matter what childish drama rings you run, reality is reality. sorry you burned your chips. they're my chips now.

hey banned stalky pololers, remember all my history about the gulf? Unless you think I lied for 6 years in advance you might want to tell 2p0 and jules and wiggs to stop fucking around. I know wiggs never had real access to the tea because she wasn't trusted then either, but a few might. genuinely funny that the same people that screamed "nono never add wigglebox back here she can't be trusted!" ran to her the second they were told to stop being assholes. They'll all eat each other in time.

now the whole lot has sold out so bad they're working with wincels and lowkey j2 tinhats to spread bitter narratives and try to maintain old fandom clout proxy Wiki breaking her NDA for 8 months running and it's just sad all around

it's okay, banned people. you can just say you're salty as fuck you bet on the wrong horse, don't have meaningful leaks, leads or access, and zero meaningful involvement, and have been flying blind driven purely by grudgewank you're trying to pose as about leaks, when you lied to your followers for 8 months about the pilot, consciously. People that were banned that WERENT dipshits and figured it out politely requested to come back and did, but yall are just digging a hole all the way to fucking china

i've got people i don't trust now banging on my doors demanding to know how i knew what i knew, about things that haven't even aired yet, that you guys aren't even aware of, to the point a person begged and pleaded and apologized for how they mistreated me to know, mentioned "they" (wiki) were laughing and i reminded i didn't care because i been through this rodeo with mary manchin too and these kids dont understand their capacity limits. Manchin was wrong, I was right, and history is about to repeat. That person got it straight from jensen too. So like. you guys can all sit here and deny into the void. it is what it is. you've lost.

your grudges and malice and parasocializations and bad M&G spins and your anger at not being involved or meaningful or even having info worth two shits and realizing your wiki line is even moot, that's your shit to unpack, but you won't. Because the second you guys unpack that, your server driven by vendettas, five year old gotchas and denial is going to fall the fuck to pieces.

you guys don't even have spn scripts to hock anymore and nobody cares. any new attempts at sekrit info you or 2p0 spin are moot because they're getting disproven in matters of days. The only sustainability is trying to pspsps people with jules feeding scripts as they air, and pretending she hasn't been feeding you shit under the radar the whole time. but nobody cares, because it's fucking airing, and so far only one account in the fandom has been able to accurately stay on track on what's happening.

figure it out, douchecanoes. we won't need your scripts for the arguments you'll try to make about the end of the road in denial. it's pretty damn clear. you might want them to try to find some semantics to argue but the rest of the world won't

and it won't matter how much the outdated but self proclaimed cool kids screech or cry or throw drama bombs or twist things or lie, we're going where we're fucking going, so if you guys just want to convert to an anti server now, just rip off the bandaid and get it over with.

kids learning real quick that just because you don't like a fact or a person doesn't make the fact or person untrue. It just means you've been on the wrong side. enjoy that.

[quotesfrommyreading]

How did we get to this point? The origin story of Taiwan most familiar to Americans begins in 1949, when Chiang Kai-shek’s nationalist forces, locked for years in a civil war with Mao Zedong’s Communists, were defeated. Along with much of his remaining army, Chiang fled to Taiwan and set up a government-in-exile called the Republic of China. That government was recognized by the United States. But within a few years of Richard Nixon’s 1972 Cold War opening to Beijing, the U.S. formally switched diplomatic recognition to the People’s Republic. Ever since, Taiwan’s status has been cloaked in ambiguity. The U.S. acknowledges Beijing’s claim to Taiwan without recognizing its sovereignty over the island. To help deter a Chinese effort to seize Taiwan by force, the U.S. has pledged to provide Taiwan with the means to defend itself.

That origin story explains Taiwan’s curious geopolitical status, but it leaves a lot out. When Chiang fled to Taiwan—with roughly 2 million Chinese from the mainland—there were some 6 million people already living on an island that was just emerging from 50 years of Japanese rule. Most of the people living on the island when Chiang arrived could claim roots in Taiwan going back hundreds of years. They had their own languages and culture. So too did the island’s many Indigenous groups, such as the Amis, the Atayal, and the Paiwan. To subjugate the island, Chiang killed and imprisoned tens of thousands over decades—a period known as the White Terror. He set up a military dictatorship under the leadership of his Chinese nationalist Kuomintang Party (KMT) and, from this offshore platform, vowed to reclaim mainland China.

Taiwan is different now. With its broad boulevards, glass towers, military monuments, narrow side streets, night markets, and ample signs in English, Taipei today presents an ambience of blended cultures: Chinese, Japanese, Western, and distinctly Taiwanese. Bubble tea, a Taiwanese invention, is everywhere. But consider what it was like to grow up in the shadow of Taiwan’s postwar history, and you can better understand the profound ways in which younger generations have been remaking the island’s politics and identity.

Emily Y. Wu is a professional podcaster who blends a focus on youth culture with an urgent concern for Taiwan’s political present. (One of her shows is called Metalhead Politics.) She is among dozens of Taiwanese I spoke with during the past year, first on Zoom, then in person in Taipei. Wu was born under KMT martial law in 1984. Her family did not come over with Chiang; they had lived in Taiwan for generations. “Chiang Kai-shek brought China over,” she told me. “I grew up always knowing that there was this alternate history: It was Taiwanese history, which was not taught in school.” Students were taught Chinese history and geography under the presumption that the KMT would one day govern China again. Mandarin was spoken in class, and speaking Taiwanese was discouraged. Wu recalled Lesson 9 of her childhood textbook: “ ‘Hello teachers, hello students, we are Chinese!’ ”

But a movement for democracy was building. “We grew up hearing these names, knowing that there was a group of activists, scholars, lawyers that tried to imagine a free Taiwan,” Wu explained. Many of those people were members of the Democratic Progressive Party (DPP), which currently governs Taiwan. In 1987, the KMT lifted nearly 40 years of martial law. Wu’s political consciousness was shaped by the protests, marches, and hunger strikes that led to Taiwan’s first true presidential election, in 1996.

By the beginning of the 21st century, Taiwan was becoming ever more democratic—and ever more Taiwanese. The school curriculum changed: Taiwan’s distinct history was taught, as were Taiwanese languages. Taiwan also began to celebrate its Indigenous population. After the election of President Ma Ying-jeou, in 2008, links of trade, investment, and travel helped reduce tensions with China. Ma was from the KMT, and the party’s Chinese heritage and its ties to Taiwan’s business elite eased the way to détente with Beijing. But many Taiwanese, particularly the young, feared that forging too close a connection could ultimately give Beijing leverage over Taiwan. In 2014, in what became known as “the Sunflower Movement,” named for the flower that served as a symbol of hope, students occupied the Taiwan legislature to oppose a free-trade agreement with China. After a tense standoff, they succeeded in stopping the deal. They also helped propel a political wave that in 2016 brought the election of the DPP’s Tsai Ing-wen as president.

As Taiwan was becoming more democratic, China was becoming more autocratic. And as Taiwan was becoming more Taiwanese, China was becoming more fervently nationalist. After the ascent of Xi Jinping to the head of the Communist Party, in 2012, Beijing shifted from incentives to coercion. Xi’s government proved adept at bullying companies and entire countries to stop doing business in Taiwan and to recognize China’s narrative of sovereignty. Xi also began escalating crackdowns on China’s periphery—in Xinjiang province and in Hong Kong.

  —  Taiwan Wants China to Think Twice About an Invasion

[tamanna31]

Bubble Tea 2023 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Bubble Tea Industry Overview

The global bubble tea market size was valued at USD 2.75 billion in 2022 and is expected to register a compound annual growth rate (CAGR) of 8.9% from 2023 to 2030.

Increasing the intake of tea and coffee as nootropic drinks among working individuals and students is a major factor in the market growth. Moreover, the low-calorie contents and zero fat of such beverages are propelling thedemand further. The growing popularity of varioustypes of hot beverages is also likely to drive the demand for bubble tea. In addition, health experts suggest that balanced consumption of such beverages improves concentration and brain function. Bubble tea is gaining popularity owing to its different tastes and availability of various flavors, such as fruits, coffee, chocolate, and simple classic.

Gather more insights about the market drivers, restrains and growth of the Bubble Tea Market

The bubble tea beverages are prepared along with ice, flavored syrups, and sugar. Growing preference for tea, coffee, and other flavored beverages more than carbonated drinks is expected to boost product demand during the forecast period. The market experienced slow growth on account of the COVID-19 pandemic, which caused continuous lockdowns in major cities across the globe. There was a shortage in raw material supply. The production of jelly-like pearls made of tapioca was stopped during the pandemic, which had a negative impacton the market growth. However, the popularity of bubble tea has increased over the decades and the industry is expected to expand rapidly post-pandemic.

However, the raw ingredients used for preparing bubble tea are made with sugars, which can be dangerous if consumed in excessive amounts. This is the major factor limiting market growth. In addition, the amount of sugar consumed along with bubble tea can pose varioushealth risks. The consumption of high levels of sugar can lead to serious health complications like obesity, heart disease, cognitive decline, Non-Alcoholic Fatty Liver Disease (NAFLD), and also some forms of cancer. These factors are restraining the market growth. The rising popularity of bubble tea trends among the young generation is creating new opportunities for the key players to offer variations of the beverage. Key players can offer different flavors of boba tea, which can help them capture a higher market share as colorful bubbles and flavored beverages are widely popular.

Browse through Grand View Research's Consumer F&B Industry Research Reports.

• The global frozen bakery market size was estimated at USD 67.27 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030.

• The global organic rice protein market size was valued at USD 69.5 billion in 2023 and is projected to grow at a CAGR of 12.9% from 2024 to 2030.

Global Bubble Tea Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segment from 2017 to 2030. For the purpose of this study, Grand View Research has segmented the global bubble tea market report on the basis of type, flavor, and region:

Type Outlook (Revenue, USD Million, 2017 - 2030)

Black Tea

Green Tea

Oolong Tea

White Tea

Flavor Outlook (Revenue, USD Million, 2017 - 2030)

Fruit

Taro

Strawberry

Classic

Coffee

Other

Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia

Taiwan

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies & Market Share Insights

Major companies are focusing on expanding their global presence. In addition, key players are launching new varieties of flavors and tea options to gain a competitive advantage. For instance,

In June 2019, Malaysia-based ‘Secret Recipe’, a famous restaurant chain, launched new bubble tea flavors including boba signature fruit tea, boba brown sugar milk tea, and boba kopi-C

In April 2022, BUBLUV, Inc., a New York-based start-up, announced the release of its much-awaited BUBLUV Bubble Tea, the first Ready-To-Drink (RTD) healthier boba substitute with less than 50 calories per bottle and no added sugar or chemical components.

Some of the prominent players in the global bubble tea market include:

Bobabox Ltd.

Bubble Tea House Company

Fokus, Inc.

Gong Cha

ChaTime

Lollicup USA, Inc.

Bubble Tea Supply, Inc.

T Bun International

Ten Ren’s Tea Time

Troika JC

Order a free sample PDF of the Bubble Tea Market Intelligence Study, published by Grand View Research.

[foodandbeverages]

Bubble Tea Market Earnings Margins, Value Of Production & Consumption Demand Figures 2023 to 2033

The Bubble Tea Market (Bubble Tea-Markt)  is expected to increase at a 9% CAGR from 2023 to 2033, above the 9.1% CAGR witnessed between 2018 and 2022. This huge increase in growth rate suggests a high demand for bubble tea, resulting in a significant increase in market value from US$ 2.72 billion in 2023 to US$ 6.17 billion by 2033.

The bubble tea market has experienced enormous expansion and appeal in recent years. Consumer demand for unique and exotic beverages is one of the primary drivers of this expansion. Bubble tea, also known as boba tea, is a refreshing blend of tea, milk, fruit tastes, and chewy tapioca pearls that appeals to a wide range of palates.

The market is driven by the growing popularity of Asian cuisine and the influence of social media, which has played a significant role in promoting and popularizing bubble tea globally. The visually appealing presentation, customizable options, and innovative flavors have made bubble tea a trendy and sought-after beverage choice.

There are, nevertheless, some constraints and hazards to consider. Some bubble tea versions have a high sugar content, which has generated concerns about their influence on health and wellness. Furthermore, the market’s expanding competition, with several bubble tea brands emerging, presents a challenge for new and established businesses.

Despite these obstacles, the bubble tea market offers numerous potential. Sugar-free and fruit-based bubble tea varieties have been developed in response to increased customer demand for healthier options. Furthermore, growing market presence through online delivery platforms and cooperation with other food and beverage companies can assist in reaching new client groups and increasing market reach.

The bubble tea sector has numerous potential for expansion and innovation. Market players can continue to capitalize on the popularity and demand for bubble tea and drive the market’s expansion by addressing consumer health concerns, adopting new taste profiles, and employing digital marketing methods.

Information Source: https://www.futuremarketinsights.com/reports/bubble-tea-market

Key Takeaways

In the United States, the market is growing at a CAGR of 23.9% in 2022.

The United Kingdom is expected to develop at a CAGR of 5.1% by 2033, suggesting a strong industry outlook and rising consumer interest in novel beverage options.

The increased popularity of specialty beverages and the influence of global food trends are predicted to push India’s Bubble Tea market to a CAGR of 4.7% by 2033.

China’s Bubble Tea market is expected to develop at a CAGR of 11.4% by 2033, driven by the country’s growing urban population and changing customer preferences for creative and refreshing beverages.

Japan’s market has a compound annual growth rate of 4.8% as per the forecast for 2022.

Key companies proliferating in the bubble tea market

Bobabox Ltd.

Bubble Tea House Company

Fokus, Inc.

Gong Cha

ChaTime

Lollicup USA, Inc.

Bubble Tea Supply, Inc.

T Bun International

Ten Ren’s Tea Time

Troika JC

Recent Developments:

CoCo Fresh Tea & Juice is a global bubble tea franchise that stresses using fresh, high-quality ingredients. Their distinctive fruit teas combine fresh fruits with tea to create refreshing and tasty beverages.

Tiger Sugar is known for its distinctive and visually appealing cocktails with a “tiger stripe” pattern. They specialize in brown sugar bubble tea, which is made with slow-cooked brown sugar syrup for a rich, caramelized flavor profile.

[umichenginabroad]

Week 5: Solo Trip Around China!

Hello hello! Something I was told over and over before coming here was that I needed to travel around China rather than staying in Shanghai so this week I took the advice of travel bloggers and went on a solo trip to Hangzhou and Nanjing! I am writing this post solo trip and to my parents’ surprise, both of my kidneys are in my possession—I think. Here is a brief summary!

I arrived at the train station 2 hours early because I was expecting airport security but I was through security in less than 20 minutes (oops) so I was left stewing in a pool of my own nerves for way too long. But my unease immediately went away when I took my seat on the train amongst the funniest and friendliest aunties (older ladies) I’ve ever met. My limited chinese lead me to do a lot of listening rather than participating in the gossip but it was fun regardless! One of the aunties actually lives quite close to my dorm so I have plans to play Mahjong(Chinese Poker) with her sometime!

Once I arrived, I walked to an ancient town to explore! This town seemed to be a bit less of a touristy spot than the places I’ve been too which was a fun new experience (except when a wild dog chased me)! Actually, a photographer asked to take some photos of me for free which was a really fun experience and really nice of him but I think he put a really strong filter on the final product.

Afterwards, I explored the night market in the downtown area which had so many stalls! The street food was so yummy and filling, I didn’t end up eating dinner and ate wayyyy too much sugar.

The next day in Hangzhou, I hiked around a mountain that grew Hangzhou’s famous Longjing Green Tea and visited a temple dedicated to an ancestor on my mom’s side King Qian where a fellow traveler helped me look for my mom’s family’s jaipu (massive family tree for a certain surname). We found it but was unable to flip through it :(.

In Nanjing I took a bullet train, wandered, met fellow foreign exchange students studying at Shanghai from Poland, Italy, and Germany. While sitting on the Nanjing City wall, I met some students visiting Nanjing from Wuhan where they helped me pick out good food and find cool places to take pictures. Afterwards, I met up with a friend from Michigan that also happened to be in China. We went to some crazy bathrooms and a beautiful temple before I took the train back home.

Overall, I felt this trip really pushed me out of my comfort zone as I had to communicate using Chinese all on my own since my bilingual friends weren’t there as a crutch. It also was really fun having the freedom to just explore China the way I wanted rather than having to consider a million and one opinions and needs. I also made lots of unexpected friends that I would have never talked to if I had stayed in my own bubble. If you do travel abroad, provided the country is safe, I 10/10 recommend solo traveling.

See ya next week!

Erin Xia

Mechanical Engineering

Shanghai Jiao Tong University Joint Institute

[cooledtured]

Tasting Traditions -  A Journey Through AAPI Culinary Delights

As May unfolds, so does the celebration of Asian American and Pacific Islander (AAPI) Heritage Month, a time to honor and appreciate the rich cultural diversity of AAPI communities. One of the most delightful ways to explore this heritage is through its cuisine. From the fast paced streets of Asia to the fusion kitchens of the West, AAPI food offers an array of flavors and textures that reflect centuries of tradition.

Street Eats

In hustling Asian cities, the streets come alive with the sights and sounds of street vendors selling a variety of treats. From steaming bowls of noodle soup to savory dumplings and crispy spring rolls, street food is an integral part of AAPI culinary culture. In Thailand, Pad Thai reigns supreme, a flavorful stir-fried noodle dish packed with shrimp, tofu, peanuts, and lime. Meanwhile, in Japan, takoyaki, or octopus balls, excite foodies with their crispy exterior and tender, flavorful filling.

In Taiwan, the night markets offer a treasure trove of street eats, with foods like stinky tofu, bubble tea, and beef noodle soup. These vibrant markets are always filled with full bellies, where locals and tourists alike gather to sample a diverse array of snacks and delicacies that make up the region.

Traditional Favorites

Beyond street food, AAPI cuisine also boasts a variety of traditional dishes that vary from region to region. In China, the cuisine is as diverse as the country itself, with regional specialties ranging from spicy Sichuan hot pot to Cantonese dim sum. Japanese cuisine, known for its emphasis on fresh ingredients and meticulous preparation, offers a variety of delights, from sushi and sashimi to warm bowls of ramen and hearty plates of katsu curry.

Meanwhile, in Korea, dishes like kimchi, bulgogi, and bibimbap showcase the bold flavors and colors of Korean cuisine. Each dish is a celebration of the country's heritage, passed down through generations and cherished by families.

Fusion Cuisine

As AAPI communities have spread across the globe, their culinary traditions have adapted to new environments and influences as well. The result is a vibrant fusion cuisine that blends the flavors and techniques of the East and West. In cities like Los Angeles and New York, chefs are putting innovative twists on classic dishes, creating culinary mashups that go against typical categories

From Korean tacos, Vietnamese banh mi burgers, sushi burritos, and Thai-inspired pizzas, fusion cuisine offers a glimpse into the creative minds of AAPI chefs. These culinary experiments push the regular boundaries and conventions while celebrating the adaptability of AAPI food culture.

Conclusion

As we celebrate AAPI Heritage Month, let's take a moment to savor the rich world of flavors and traditions that define AAPI cuisine. Whether it's the comforting familiarity of a bowl of noodles or the bold flavors of a fusion creation, AAPI food offers a delicious journey through centuries of history and innovation.

[researchrealmblog]

Bubble Food and Beverages Market to Observe Fastest Growth in North America

The bubble food and beverages market will touch USD 8,096.2 million, advancing at a 10.3% compound annual growth rate, by 2030.

The advancement in the industry is primarily attributed to the surging requirement from Generation Z and millennials for boba-based drinks and snacks, for example, bubble tea, as they are considered healthy.

The bubble tea category, based on product, accounted for the largest share, and it will remain the largest, propelling with a rate of 10.5%, in the years to come. Bubble tea is observing significant growth in popularity particularly among millennials, as it provides a healthful and pleasant choice of beverage, with providers regularly fusing consumers shifting preferences of beverage, to cater better to their increasing concerns for wellness.

Moreover, the growing number of product releases in Thailand, Australia, and China will further boost the progression of this category.

The desserts category accounted for the second-largest share. Generation Z and millennials favor experimenting with their choices of food, to stay healthy. Numerous manufacturers add various flavors to make desserts more tempting, for instance, mangoes, strawberries, green tea, pomegranates, oranges, and honey melons.

Based on source, the tapioca-based category accounted for the largest bubble food and beverages market share. This is primarily attributed to the health advantages they provide. Tapioca is a starch produced from the cassava root that contains pure carbohydrates, fibers, proteins, and various other nutrients. 

Moreover, products made from tapioca are very popular among the youth because of their tempting flavors and tastes. Therefore, tapioca is increasingly becoming a popular ingredient in desserts, puddings, bubble tea, or snacks.

In recent years, APAC accounted for the largest share of the industry. This is mainly because of the existence of numerous product manufacturers in India, China, and Thailand. There is a mounting requirement from Generation Z and millennials for flavorful and healthy beverages and snacks. 

Furthermore, various food service outlets are adding beverages infused with boba pearl in unsweetened fruit and real fresh fruit flavors to their menu, which is further boosting the popularity of these products.

The North American bubble food and beverages industry is likely to observe the fastest growth, with a CAGR of 10.8%, in the years to come. To meet the surging requirement for such eatables, numerous restaurants are opening, particularly for bubble tea lovers. Moreover, because of the fast-paced lifestyle of the young generation, they favor beverages that are better than carbonated drinks and suitable to carry.

It is because of the surging focus on health and openness to experimenting of the consumers, along with the mounting need from Generation Z and Millennials, the bubble food and beverages industry will continue to grow significantly in the years to come.

Source: P&S Intelligence