#chile pasilla
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La historia verdadera de la salsa tabasco. Parte 5
Lunes 15 de enero de 2024 a las 22:00hs de España, 15:00hs de México, 18:00hs de Argentina.
En Youtube: https://www.youtube.com/watch?v=cqsZgqnejAI
En Twitch: https://www.twitch.tv/chicosanchez
En Facebook: https://www.facebook.com/chicosanchezphoto
A continuación los enlaces para comprar los libros sobre arqueología y historia que se citan en esta serie de videos:
La profecía de los jaguares: https://chicosanchez.com/blog/f/la-profec%C3%ADa-de-los-jaguares---enlaces-directos?blogcategory=Libros (Dos por uno si lo compras en papel desde mi página web)
La Historia Verdadera de los Hijos del Sol: https://chicosanchez.com/blog/f/la-historia-verdadera-de-los-hijos-del-sol---enlaces-directos?blogcategory=Libros
Un viaje maravilloso: https://chicosanchez.com/blog/f/un-viaje-maravilloso---enlaces-directos?blogcategory=Libros
El Valle Sagrado. Historia de las revoluciones: https://chicosanchez.com/blog/f/el-valle-sagrado-historia-de-las-revoluciones-chico-s%C3%A1nchez?blogcategory=Libros
La mayoría de mis ingresos vienen de las donaciones. Haciéndome una donación que esté al alcance de tus posibilidades me ayudas a seguir. Si valoras mi trabajo te pido una donación para poder continuar trabajando y ver cómo mi esfuerzo es valorado.
Dona:
Bizum: 656288161
Cuenta Bancaria La CAIXA: ES09 2100 8506 6401 0009 4340 (España)
Cuenta Bancaria HSBC - CIVE 021180064600700425 (México)
Tarjeta HSBC-OXXO 4213166132106273 (México)
#libros#chicosanchez#historia#tabasco#cuba#conquista#bernal#política#endirecto#gastronomía#México#España#sopes#maiz#chile pasilla#picante#chapulines#aguacate#queso#botanas#mexicano
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#chiles#chart#fresco#seco#jalapeno#chipotle#dried peppers#poblano#ancho#chilaca#pasilla#anaheim#colorado#mirasol#guajillo#serrano#chile#bola#cascabel
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Cosas que importan....
#chile#chiles mexicanos#jalapeño#poblano#chilaca#anaheim#mirasol#serrano#bola#sobre la marcha#chipotle#ancho#pasilla#colorado#guajillo#chile seco#cascabel#gastronomia#mexico
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Carne Adovada (New Mexico Red Chile Pork) (via Lemon Blossoms)
#gluten free#gf food#gluten free foods#meals#pork#pasilla chiles#ancho chili#chipotle chile#adobo sauce#lemonblossoms
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Soup - Easy Mexican Tortilla Soup Enjoy this classic Mexican tortilla soup with queso fresco to balance the smoky pasilla chiles, oregano, mint, and tomato flavors!
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Latin American - Jackfruit Enchiladas
In this vegan enchilada recipe, seasoned jackfruit and sauteed vegetables are rolled in tortillas and topped with a tasty chile pepper sauce.
#guajillo chile peppers#chile pepper sauce#chile pepper#jackfruit enchiladas#pasilla chile pepper#chile peppers
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Tacos al Pastor Recipe A tasty rub for pork loin or tenderloin is made from a combination of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic. Pineapple adds sweetness.
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Vegan Pasilla Enchiladas with Avocado and TVP These dairy-free vegan enchiladas, which take less than an hour to prepare, combine TVP, liquid aminos, nutritional yeast, and pasilla chile sauce. 2 tablespoons nutritional yeast, 2 cups texturized vegetable protein, 1 tablespoon nutritional yeast, 1 avocado, 1/2 cup unsweetened coconut creamer, 1 tablespoon browning and seasoning sauce, 1.5 tablespoons garlic powder, 1.5 tablespoons onion powder, 1.25 cups water, 1 package blue corn tortillas warmed, 2 tablespoons liquid aminos, 1 bottle pasilla chile cooking sauce divided, 1 cup shredded mozzarella-style vegan cheese, cooking spray
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Recipe for Sopa de Tortilla Real Mexican Tortilla Soup Real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema is a traditional Mexican recipe.
#crema#corn tortilla strips#tortilla soup#real mexican tortilla soup#pasilla chile#sopa de tortilla#mexican
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Tacos al Pastor A tasty rub for pork loin or tenderloin is made from a combination of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic. Pineapple adds sweetness.
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Recipe for Tacos al Pastor
A tasty rub for pork loin or tenderloin is made from a combination of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic. Pineapple adds sweetness.
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Vegan Pasilla Enchiladas with Avocado and TVP Ready in under an hour, these vegan enchiladas combine pasilla chile sauce and dairy-free crema with protein-filled TVP, liquid aminos, and nutritional yeast.
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Authentic Enchilada Sauce
This traditional enchilada sauce, which can be made with either chicken or beef stock, is spiced up by freshly roasted chile peppers. To make it hotter, cayenne pepper can be added.
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Recipe for Easy Mexican Tortilla Soup Enjoy this traditional Mexican tortilla soup with queso fresco to soften the flavors of tomatoes, oregano, mint, and smoky pasilla chiles! 2 sprigs fresh mint, 3 tablespoons avocado oil divided, 3 pasilla chiles - seeded deveined and cut into strips, 8 corn tortillas, 1 sprig fresh oregano, 2 avocados diced, 1 small small onion finely chopped, 2 teaspoons chicken bouillon granules, 1 package Mexican queso fresco diced, 2 quarts chicken broth, 1 small onion finely chopped, 4 tomatoes seeded and diced
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Recipe for Tacos al Pastor A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness. 8 cloves garlic chopped, 8 dried guajillo chiles seeded and torn to pieces, 1/2 cup chopped fresh cilantro, 32 corn tortillas, salt to taste, 8 dried pasilla chiles seeded and torn to pieces, 1/2 teaspoon ground cumin, 2 pounds pork tenderloin thinly sliced, 5 whole cloves, 1 cup white vinegar, 4 limes cut in wedges, 1 small onion chopped, 1 teaspoon achiote powder, 1/2 cup chopped pineapple
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Camarones al Mojo de Ajo Mexican Shrimp in Garlic Mojo Sauce Recipe Giant shrimp and baby octopus are cooked in a pasilla chile-infused garlic mojo sauce in this traditional, simple Mexican recipe. 1/2 cup butter divided, salt and ground black pepper to taste, 2 pounds cleaned baby squid bodies sliced crosswise into 1/2 rings large tentacles halved, 2 tablespoons white vinegar, 1/2 cup olive oil divided, 1 head garlic cloves peeled, 2 limes juiced, 12 large jumbo prawns cleaned, 2 dried pasilla chile seeded and sliced
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