#chicken saag recipe

[madaznwithahat]

Cuisine - Indian Chicken Saag

For flavorful results, this simple Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices.

[tjkirsch]

Indian Chicken Saag This easy Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices for flavorful results. 1 teaspoon mustard seed, 1/4 tablespoon butter, 3 fresh red chile pepper minced, 2 tablespoons minced fresh ginger root, 1/2 can tomato paste, 5 fresh curry leaves, 1 package fresh spinach, 2 teaspoons garam masala divided, 1 teaspoon ground turmeric, 2 teaspoons ground cumin divided, 1 medium onion diced, 2.5 pounds boneless skinless chicken thighs cubed, 12 ounces paneer diced, 2 teaspoons ground coriander divided, 1/4 cup heavy cream or more to taste, salt and ground black pepper to taste, 1 teaspoon honey, 5 cardamom pods, 2 cans tomato sauce, 2 tablespoons olive oil divided or more as needed, 5 cloves garlic minced

[elasticgirlsims]

Recipe for Chicken Saag A traditional Indian dish called chicken saag is made with chicken, fresh spinach, and a variety of spices. Rich and creamy, this dish is made with sour cream.

[vee-ko]

Chicken Saag Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy. 1 whole chicken cut into pieces, 1 teaspoon garam masala, 1 teaspoon salt, 1/4 cup vegetable oil, 2 whole cloves, 1 teaspoon ground coriander, 2 pounds fresh spinach rinsed and chopped, 2 large onions minced, 1 tablespoon water if needed, 1 can crushed tomatoes, 1/2 teaspoon cayenne pepper or more to taste, 5 cloves garlic minced, 2 cardamom pods, 1/2 teaspoon ground turmeric, 2 tablespoons butter, 1 piece fresh ginger root minced, 6 tablespoons sour cream, 1/4 cup water, 1/4 cup milk

[jonahcarter]

Indian - Indian Chicken Saag For flavorful results, this simple Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices.

[braydonspringer]

Asian - Chicken Saag Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

[rocketpope]

Chicken Saag Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

[cotyledonal]

women want me for my chicken* saag that's impossibly tender despite my complete inability to cut the ingredients evenly

[no1heyyyyyyyy]

Sevika's tastes

Sevika is an old lady and she just wants to be left alone. She likes to look good but when it comes to clothes, Miss thing just doesn’t care that much. She always has practicality in mind. So, no dresses, nothing flowy, has to have natural fabrics so that her skin can breathe, and she requires that things are comfortable. Her shoes are always made for hardware with a strong sole and often reinforced. In the modern world, I see her working in metal working (specifically welding), so she has to have clothes that are multipurpose. Though, if she was forced to wear anything really nice, it would be a simple well-cut blazer and a button down with jeans or slacks that conform to her legs nicely. She prefers earthy colors, nothing too flashy. I think she’d really appreciate a nice dark green, or perhaps brown. I also feel that she would enjoy a nice flannel regularly.

With food, I’m afraid her palette is as unrefined as her clothing choices. She genuinely does not care what she eats, though she really likes chicken- loves hot wings, spicy food is her love. But, her comfort food will always be the food native to what part of India her family is from. I don’t think she’s the best cook, but she has a few family recipes that she knows so well (aloo gobi, chai, samosa, tikka masala, saag paneer). And, I think that on nights where she’s feeling really sad or lonely she always craves those foods. She’d love to cook with or for her partner, it’d be the best way to get to know her honestly. Because it allows for her to show vulnerability through actions and without words. She loves to take care of people and I think in modern times she’d mother her friends just a bit, always making sure they’re eating well, drinking their water, and sleeping right (if not she’ll give them some chai). She doesn’t eat beef or dark meats in general, and she isn’t the biggest fan of seafood or turkey. So, she sticks with her chicken and her paneer. She’ll eat tofu but it needs to be in curry or something similar.

This woman would love 80s hair metal, music is something that I genuinely believe she’d love so much. She’d play drums as a teenager, dead set on becoming the drummer of the next Metallica. She’d also love the old school heavy metal bands, Iron Maiden, Metallica, Black Sabbath, Pantera. She’d love them all. I think she’d like some old school 90s rap too, but none of the new-age mumble rap that’s going on. She wouldn’t really like Taylor Swift’s music, just because it didn’t vibe with her, but she respected Taylor’s ability to get a bag. She has had a huge crush on Adele ever since she heard the album 25 when it came out. She liked some of her music, but thought Adele was drop dead gorgeous and all mature and soulful and shit, hit her in the feels and made her whipped for this woman she didn’t even know.

For movies she loves shitty 80s slasher horror, nothing that makes her think. She’d sit back in her old recliner in her pajamas and house slippers whilst watching Slumber Party Massacre for the third time, and then put on Golden Girls because she feels that Dorothy Zbornak is her spirit animal. She likes a good sitcom too and a ridiculous drama (she loves Desperate Housewives), she likes the camp, the over the top acting and dumb plots, it makes her laugh and feel care free in a way she hasn’t been in a long time. She just wants to curl up with her pets (she would have many) and watch teen-based tv shows that revolve around crime or secrets (Pretty Little Liars, Riverdale, Vampire Diaries, even Buffy etc.). She likes how bad they are, but she gets so invested it’s ridiculous.

For personal scents she’d like more woody, alluring scents that are also kind of sweet. Think Amber by Rag n’ Bone (it smells so good), she doesn’t spray much, just a spritz, it wafts around her just slightly, just enough for women to fall at her feet. Her individual smell wouldn't be overpowering but it would definitely be clear. It’s grounding and soothing. Her sweat stinks though, every time she comes back from the gym, she goes straight to the showers because her own dogs don’t want to come near her b.o.

In general, Sevika is an old woman who couldn’t give less of a shit. She wants to be left alone with her life and her people and chill. Which is why, I feel like she isn’t that opinionated on much unless it’s boundaries or causes she cares about. She just doesn’t have the energy to be bothered with trivial things like which movie to choose for the night, or which restaurant to go to. She is tired and all she wants to do is eat good food with her partner and her pets in a little cottage in the middle of nowhere. She doesn’t like neighbors and she doesn’t like people in her business. She doesn’t need a perfect life, just one that’s hers.

for whatever reason the letters are being weird, it is killing me. Please ignore it.

[mybikesurly]

Birthday weekend for the twins. Unexciting non-milestone year, but finding ways to celebrate.

Daughter A wanted a North Indian dinner and an orange chocolate cake. Sadly I didn’t get a pic of the cake. The NY times Chocolate Orange drizzle recipe was solid.

Approximately 83 spices later, tikka paste made and chicken marinating, cake was iced and ready to feast upon..

pineapple chutney wrapped up and then grilled chicken, roast potatoes for aloo saag.

I used the wrong measuring spoon on the aloo. Way too spicy but cut the base in half to salvage the dish. Tikki masala was the bomb after grilling the tandoori chicken.

Tomorrow will take out daughter B for a dinner. She wants Japanese and i have poor skills when making sushi. masubi and onogiri are my extents.

Off to tinker on the car between rain showers.

Hope everyone is making the best of Sunday. Lazy weather here.

[mrhaitch]

Hello Mr.Haitch!!

I hope you and your family are doing well ^^

So my questions for you are—

1) Would you consider yourself a picky eater?

2) Thoughts on the debate around pineapples on pizza. Do you like/dislike Hawaiian pizza? Also mint chocolate ice-cream yay or nay?

3) If you could eat only one thing for the rest of your life, what would it be?

4) Can you give me a lesser known food related fun fact?

5) Do you like Indian food? (Also I’ll add a little rant)— As an Indian, it peeves me a bit, whenever people reduce Indian food to only Naan, Tandoori chicken, Biryani, and Butter chicken.

India has such a vast variety of food. With each state having its own cuisine. The food which the western world is more familiar with, hails from different states. Like butter chicken is from Delhi, tandoori is from Punjab and Biryani (originally from Iran, brought to India by the Mughals) is typically from Hyderabad.

Also, India has a vast variety of vegetarian food. As far as I know, India is the only country with a vegetarian menu for McDonald’s

Okay. My rant here is done!

I hope you have a great rest of the day!

And thank you in advance for answering my silly questions ^^

1. Nope, I'm a fairly opportunistic eater when not at home. Otherwise I've got a fairly loose regimen that I follow.

2. I'm fairly neutral - I'll eat it if it's there but I won't seek it out. Mint chocolate has never been to my taste but I wouldn't deprive someone else of it.

3. This changes often, but probably salted pistachios.

4. Button mushrooms are incredibly toxic, but only at high concentrations. Unless you eat your bodyweight in mushrooms you're absolutely fine.

5. I'm hesitant to answer, in light of your comments, but not because I disagree. It's a colonial hangover where cuisines from other cultures are imported, bastardised, and then the bastardised version becomes the standard. I love what we call Indian food in the UK: lamb Rogan Josh with saag aloo is my standard. We also cook it a little, particularly keema muttar. I still use the same Madhur Jeffrey recipe my mum used, but even that's likely to have been altered for western palates.

[butts-bouncing-on-the-beltway]

Some upcoming recipes I'll be fucking around with:

Corned beef hash to freeze in individual portions for breakfast sides

Birria quesadillas

Chicken fried steak dinner

Ginger-berry electrolyte lemonade (liquid and ice cube version

Cold-pickle salsa base (make in rounds and freeze)

Cheese blintz tray with honey and chili flakes

Saag paneer calzones with mint cilantro chutney and hummus

Potato leek soup with turkey andouille

Black bean skillet with poached eggs, guac, and pickles

Thai carrot soup with fresh chili crunch topping

I'll be making the first six of these tomorrow lmfao, and then the other 4 will be for next weekend.

I'm trying to really take this OH protocol seriously, so it's critical that I have "microwave meals" that can just be heated and eaten straight out of the freezer or fridge, or else I will simply not eat 22 hours a day, and that's Bad TM!

I think I'm also gonna sit down this week and pick some days to take off so maybe I can stop freefalling lmao, i would love to have a single fucking day without a disabling peripheral neuropathy episode lol

Anyway, ideally when I get to take a couple days off, I can finally whip up the underbust corset one of those days and pick up the cardstock to cut the pattern pieces for my first draping session.

[hiheat]

Chicken tikka masala, lamb keema, saag paneer. Raita. All homemade.

Papadum, pakora, and samosas all store bought.

These are the recipes i used as reference:

Happy Eating!

[kingcrow01]

I started making Indian recipes in November and these are all of the one's I've made

Chana Saag

Cauliflower Chickpea Curry

Coconut Chicken Curry

Butter Chicken

Chicken Tikka Masala

Palak Paneer

Biryani

Samosas and Aloo Gobi are on next on my list, but does anyone have any recommendations? Maybe something really yummy you had at an Indian restaurant once? Thanks!

[feasttrail]

Craving Indian Food? Why Chelmsford Chooses Lounge India

If you’re craving Indian food in Chelmsford, there’s one place that consistently comes up as the go-to choice—Lounge India. Renowned for its authentic Indian cuisine, warm hospitality, and inviting atmosphere, Lounge India has carved a niche for itself in the hearts of locals and visitors alike. In this blog post, we’ll explore why Lounge India is the preferred destination for Indian food in Chelmsford, delving into its menu, dining experience, and the factors that set it apart from other Indian restaurants in the area.

1. Introduction to Lounge India Chelmsford

Lounge India is not just another restaurant; it’s a dining experience that transports you to the vibrant streets of India. Nestled in the heart of Chelmsford, Lounge India offers a taste of authentic Indian flavours combined with a modern, welcoming atmosphere. From its exquisite menu to its attentive service, every aspect of the dining experience at Lounge India is carefully crafted to provide an unforgettable culinary journey.

Why Choose Lounge India?

Authenticity: Lounge India prides itself on serving authentic Indian dishes made from traditional recipes passed down through generations.

Innovative Menu: While the menu stays true to its Indian roots, Lounge India also offers modern twists, ensuring there’s something for everyone.

Exceptional Service: The warm and friendly staff at Lounge India are always ready to make your dining experience enjoyable and memorable.

2. Exploring the Menu at Lounge India

The menu at Lounge India Chelmsford is a delightful mix of traditional and contemporary Indian dishes, ensuring a culinary adventure for every diner. From appetizers to desserts, each dish is crafted with precision, offering a unique blend of flavours, textures, and aromas.

Starters That Set the Stage

Tandoori Delights: The tandoori section is a highlight at Lounge India, with dishes like Tandoori Chicken, Seekh Kebabs, and Tandoori Prawns. These dishes are marinated with a blend of spices and herbs before being cooked in a traditional clay oven, the tandoor, which imparts a smoky flavour that is simply irresistible.

Aloo Tikki: Spiced potato patties, crispy on the outside and soft inside, served with tangy tamarind chutney. This is a must-try for those who love street-style Indian snacks.

Papri Chaat: A popular street food from India, this dish combines crispy papri with chickpeas, potatoes, yoghurt, and tangy chutneys. It's the perfect way to start your meal at Lounge India.

Main Courses

Butter Chicken: A rich, creamy curry made with tender chicken pieces simmered in a buttery tomato sauce. It’s a crowd-pleaser, combining mild spiciness with a creamy texture.

Rogan Josh: A warming, spiced curry made with succulent lamb cooked in a rich, thick gravy of yoghurt and spices. The slow-cooking process enhances the flavours, making this dish a favourite for those who enjoy a bit of heat.

Korma: A milder, creamy curry made with chicken or lamb, flavoured with aromatic spices, nuts, and cream. It’s a luxurious dish that offers a comforting, creamy finish.

Saag Paneer: A delightful vegetarian dish featuring paneer (Indian cottage cheese) cooked with spinach and spices. The creamy texture of the paneer combined with the earthy flavours of spinach makes this dish a vegetarian favourite.

Prawn Curry: A delightful seafood option, the prawn curry combines succulent prawns with a tangy, spicy tomato sauce. It’s a light, yet flavourful dish perfect for those looking for something less heavy.

Biryani

Lamb Biryani: A fragrant rice dish cooked with tender lamb pieces and a blend of aromatic spices. The use of saffron and slow-cooking process gives this biryani a rich, layered flavour.

Chicken Biryani: A milder version with tender chicken cooked in aromatic basmati rice. The flavours meld beautifully, making it a satisfying dish that is full of spice without being overly hot.

Prawn Biryani: For seafood lovers, the prawn biryani at Lounge India is a must-try. The prawns are infused with the flavours of the biryani spices, creating a dish that is both aromatic and mildly spicy.

3. The Tandoori Experience

The tandoori dishes at Lounge India Chelmsford are not just food; they are an experience. Cooking in the tandoor is an age-old Indian tradition that involves cooking food over intense heat, imparting a distinct smoky flavour.

Why Tandoori Matters

Unique Flavour: The tandoor infuses food with a unique, smoky flavour that cannot be achieved with other cooking methods. The intense heat sears the food, creating a beautifully charred exterior while keeping the inside moist and tender.

Healthy Cooking: Tandoori cooking requires minimal oil, allowing the natural flavours of the ingredients to shine through.

Variety: Lounge India offers a variety of tandoori dishes, from chicken and lamb to seafood and vegetarian options. Each dish is marinated with a mix of spices and herbs, creating a burst of flavour with every bite.

Signature Tandoori Dishes

Tandoori Chicken: Marinated in a blend of yoghurt and spices, this dish is cooked in the tandoor until the skin is beautifully charred and the meat is tender and juicy.

Seekh Kebabs: Minced meat mixed with aromatic spices and herbs, then grilled to perfection in the tandoor. These kebabs are both juicy and flavorful.

Tandoori Prawns: Fresh prawns marinated in a mix of spices and grilled in the tandoor, creating a smoky, spicy treat that seafood lovers will adore.

Tandoori Paneer: For vegetarians, tandoori paneer offers a smoky, spiced delight with a creamy, soft texture.

4. The Art of Curries at Lounge India

Indian curries at Lounge India are the epitome of comfort food. Each curry is a harmonious blend of spices, creating a dish that is rich, aromatic, and deeply satisfying.

Classic Curry Dishes

Butter Chicken: Creamy, buttery sauce with tender chicken pieces that melt in your mouth. The perfect balance of sweetness from the cream and a hint of heat from the spices.

Rogan Josh: A slow-cooked lamb curry with rich, warming spices. The depth of flavour in Rogan Josh makes it a favourite for those who enjoy a bit of heat.

Korma: Mild, creamy, and luxurious, the korma at Lounge India features tender meat cooked in a yoghurt and nut-based gravy. It’s a dish that is both indulgent and comforting.

Saag Paneer: Creamy paneer cubes cooked in a spinach sauce, flavoured with aromatic spices. This dish is hearty, healthy, and full of earthy flavours.

Prawn Curry: Fresh prawns cooked in a tangy tomato and coconut-based curry. The prawn curry is light yet rich in flavour, making it a perfect choice for those who prefer seafood.

Why Curries Matter

Complex Flavour Profiles: The curries at Lounge India are made with freshly ground spices, creating complex layers of flavour. Each curry has a unique blend of spices that come together to form a harmonious dish.

Slow-Cooked Perfection: Many of the curries are slow-cooked, allowing the flavours to meld and develop, resulting in a rich and aromatic dish.

Variety: Lounge India offers a variety of curries to suit different palates, from mild and creamy to spicy and robust. This variety ensures there is something for everyone to enjoy.

5. The Vegetarian Experience at Lounge India

Lounge India is known for its extensive range of vegetarian dishes, making it a haven for vegetarians and vegans alike. These dishes are not just healthy but also bursting with flavour.

Vegetarian Delights

Saag Paneer: As mentioned earlier, this dish is a blend of creamy paneer cooked in a spinach sauce, infused with aromatic spices.

Aloo Gobi: Potatoes and cauliflower cooked with cumin seeds, turmeric, and coriander. This simple yet delicious dish is a comforting favourite.

Bhindi Masala: Okra cooked with tomatoes, onions, and spices, creating a dish that is both tangy and spicy.

Daal Tadka: A staple in Indian cuisine, this dish consists of lentils cooked with onions, garlic, and a touch of cumin. It’s a healthy, hearty dish that is full of flavour.

Chana Masala: Chickpeas cooked in a spicy tomato-based gravy, flavoured with garam masala. It’s a satisfying, protein-packed dish that’s both vegan and delicious.

Why Vegetarian Dishes Matter

Nutrient-Dense: The vegetarian dishes at Lounge India are packed with nutrients, offering a healthy alternative without sacrificing flavour.

Flavour: Indian vegetarian dishes are incredibly flavourful, making them popular with all diners, regardless of their dietary preferences.

Variety: Lounge India’s vegetarian menu offers a diverse range of dishes, ensuring there’s always something new to try.

6. Perfecting the Bread and Rice Accompaniments

No Indian meal is complete without the perfect accompaniment of freshly baked breads and aromatic rice dishes.

Breads

Naan: Soft, pillowy flatbreads that are traditionally baked in the tandoor. Choices include plain, garlic, and butter naan.

Roti: Whole wheat flatbread, traditionally cooked on a tawa (griddle). Roti is a healthier alternative to naan, offering a more rustic, earthy flavour.

Paratha: Flaky, layered bread often stuffed with vegetables, making it a hearty choice for those looking for a filling option.

Puri: Deep-fried, puffed Indian bread often served with a potato curry. It’s a treat for the taste buds and perfect for dipping into rich, saucy dishes.

Rice

Basmati Rice: The long-grain, aromatic basmati rice is a staple in Indian cuisine. At Lounge India, it’s cooked with saffron and spices, enhancing its natural fragrance.

Pilau Rice: Fragrant rice cooked with spices and vegetables, often served with mild dishes like korma.

Jeera Rice: Basmati rice cooked with cumin seeds, adding a nutty flavour that pairs well with spicy dishes.

Biryani Rice: Flavoured with saffron and cooked with a blend of spices, biryani rice is perfect with any curry.

Why Accompaniments Matter

Enhances the Meal: The right bread and rice can elevate a meal, providing a perfect balance to the rich, spicy flavours of the main dishes.

Variety: The choice of breads and rice at Lounge India offers diners the opportunity to mix and match, creating a unique dining experience each time they visit.

Culinary Tradition: These accompaniments are an essential part of Indian cuisine, adding texture and flavour to the meal.

7. Desserts That Sweeten the Experience

No Indian meal is complete without a sweet finish. Lounge India offers a range of traditional Indian desserts that are the perfect way to end a meal.

Popular Desserts

Gulab Jamun: Soft, syrupy dough balls made from milk solids, soaked in a sweet, rosewater syrup. It’s a popular dessert at Lounge India, offering a sweet, comforting end to a meal.

Ras Malai: A creamy dessert made from paneer soaked in sweet milk, flavoured with cardamom and saffron.

Kulfi: Indian-style ice cream, often flavoured with saffron, cardamom, or pistachios. It’s a refreshing, rich dessert that’s a hit with all ages.

Mango Lassi: A refreshing drink made with yogurt, milk, and mango, served as a dessert at Lounge India. It’s sweet, tangy, and the perfect end to a spicy meal.

Why Desserts Matter

Sweet Finisher: Desserts provide a perfect, sweet ending to the rich and spicy flavours of an Indian meal.

Variety: Lounge India’s dessert menu offers a range of traditional and innovative options, catering to different tastes.

Culinary Tradition: Indian desserts are a vital part of the culinary tradition, offering a unique and delicious way to round off the meal.

8. Catering Services at Lounge India

Lounge India Chelmsford also offers catering services, bringing the rich flavours of India to your home or event. Whether it’s a small gathering, a birthday party, or a corporate event, Lounge India’s catering ensures your guests enjoy an authentic Indian culinary experience.

Features of Lounge India Catering

Bespoke Menus: Lounge India offers tailored menus for events, catering to specific requirements and preferences.

Full-Service Catering: From appetizers to desserts, Lounge India takes care of everything, ensuring a seamless and enjoyable event.

Professional Service: The same level of hospitality and food quality that is found in the restaurant is delivered directly to your event, making it a truly memorable experience for your guests.

9. Customer Testimonials and Reviews

Lounge India has built a loyal customer base, with many patrons praising its food, service, and overall dining experience. The restaurant’s positive reviews reflect its commitment to quality and customer satisfaction.

Why Reviews Matter

Reputation: Positive reviews help build the restaurant’s reputation, attracting new customers and encouraging repeat business.

Feedback: Reviews provide valuable feedback, allowing the restaurant to continuously improve and evolve.

Word-of-Mouth: Good reviews are a powerful marketing tool, often encouraging new customers to give Lounge India a try.

10. Conclusion

Craving Indian food in Chelmsford? Look no further than Lounge India. With its authentic cuisine, innovative menu, and exceptional service, Lounge India has become the favourite choice for Indian food in the area. Whether you’re dining in, ordering takeout, or using their catering services, Lounge India delivers an unforgettable culinary experience that keeps customers coming back for more.

Make sure to visit and experience why Chelmsford chooses Lounge India for its Indian food cravings.

Plan Your Visit Today Experience the best of Indian cuisine at Lounge India Chelmsford.

Craving Indian food? Lounge India in Chelmsford is where the flavours of India meet excellence. Whether it’s the traditional tandoori dishes, rich curries, or sweet desserts, every dish is crafted with care to deliver an unforgettable dining experience. Visit Lounge India today and satisfy your cravings for authentic Indian cuisine.

[chocolatenutkitty]

Explore Popular Indian Cuisine Dishes in Harrisburg, PA at My Taste of India

Indian cuisine is celebrated worldwide for its rich flavors, aromatic spices, and diverse range of dishes that cater to every palate. At My Taste of India, we take pride in bringing the true essence of Indian cooking to the heart of Harrisburg, PA. Known for serving some of the most popular Indian cuisine dishes in Harrisburg, PA, our restaurant offers an experience that goes beyond just a meal—it’s a celebration of taste, culture, and tradition.

A Culinary Journey Through Indian Flavors

Our menu is carefully curated to showcase the diversity of Indian cuisine. From the vibrant streets of Punjab to the royal kitchens of Mughal emperors, every dish has a unique story to tell. Whether you are a fan of vegetarian delights or prefer succulent non-vegetarian options, My Taste of India promises to satisfy every craving.

Popular Indian Dishes You Must Try

When you dine with us, you’ll find an extensive menu featuring some of the most beloved Indian dishes:

Samosa: Crispy golden pockets filled with a spiced potato mixture, served with tangy chutneys.

Makki Ki Roti: A traditional cornmeal flatbread, best paired with saag or creamy curries.

Chicken Biryani: Fragrant basmati rice layered with marinated chicken and aromatic spices, slow-cooked to perfection.

Butter Chicken: Tender chicken pieces cooked in a creamy tomato-based gravy, a favorite across all ages.

Paneer Tikka: Grilled paneer cubes marinated in yogurt and spices, offering a burst of flavor in every bite.

Why Choose My Taste of India?

At My Taste of India, every dish is crafted with the freshest ingredients and authentic spices to ensure a flavorful experience. Our team of experienced chefs brings expertise and passion to every plate, making each dish a reflection of India’s vibrant culinary heritage.

Fresh and Authentic Ingredients: Every dish starts with high-quality, fresh ingredients sourced to maintain consistency in taste.

Skilled Chefs: Our chefs are masters in blending traditional cooking techniques with modern presentation.

Warm Hospitality: Experience the warmth of Indian culture through our attentive and friendly service.

A Place for Every Occasion

Whether you’re planning a family dinner, a casual outing with friends, or a romantic date night, My Taste of India provides the perfect ambiance for every occasion. Our inviting atmosphere and authentic Indian flavors create a dining experience that keeps guests coming back for more.

Experience Indian Cuisine in Harrisburg, PA

Indian cuisine is not just about food—it’s about the experience, the aroma, and the warmth it brings to the table. At My Taste of India, we invite you to embark on a flavorful journey through India’s most popular Indian dishes in Harrisburg, PA.

Come, explore the magic of Indian spices, the richness of traditional recipes, and the joy of sharing delicious meals with loved ones.

Visit My Taste of India Today and Discover the True Taste of Indian Cuisine Right Here in Harrisburg, PA!