#chhenapoda

[riteshmisraworld]

Amazing food of Odisha.

Chhenapoda (Burnt cheese) is an unique and delicious sweets of Odisha made by roasting and caramelising a mixture of cottage cheese and sugar. Chhenapoda Diwas is celebrated in Odisha since 2022 on 11 April, the birthday of its inventor, Sudarshan Sahoo of Daspalla, Nayagarh district of Odisha. 60 years back, he accidentally baked Chhenapoda while experimenting with unused quantity of cheese. The…

[travelloverr]

Unveiling the Charm of Puri: A Stay at Park Beach Resort

Puri, the "Land of Jagannath" and a sacred pilgrimage site, also boasts captivating beaches and historical wonders. If you're seeking an ideal base to explore this vibrant city, look no further than Hotel Park Beach Resort.

If you want to learn more about Hotel Park Beach Resort Puri, you can check out the web search results I found for you: Click here

Nestled on the Golden Sands

Park Beach Resort sits proudly on Puri's main beach, offering an unparalleled location. Imagine waking up to the gentle ocean breeze and the mesmerizing vista of the Bay of Bengal. The resort's proximity to the beach makes it perfect for those who want to spend their days basking in the sun, indulging in water sports, or simply enjoying leisurely strolls along the shore.

Reaching Your Seaside Escape

Puri is well-connected by various modes of transportation. Here's how you can reach the hotel:

By Train: Puri Railway Station is just 2 km away. You can hire a cab or rickshaw from the station to reach the resort. Click here

Here's a suggestion to get you started:

Day 1: Check in, relax on the beach, and enjoy the sunset. In the evening, explore the local markets and savor the delicious Odia cuisine.

Day 2: Visit the iconic Jagannath Temple, a UNESCO World Heritage Site. Later, head to the beach for water activities or explore the historical sites like the Gundicha Temple and the serene Chilka Lake.

If you read the blog of this hotel park beach resort puri of itinerary plans, you will know about more details. Click here

When to Experience Puri's Magic

The best time to visit Puri depends on your weather preferences.

October to February: Experience pleasant weather with comfortable temperatures, making it ideal for sightseeing and outdoor activities.

March to May: The summer months can be quite hot and humid, but hotel rates tend to be lower during this time.

June to September: The monsoon season brings heavy rainfall, although it can offer a refreshing respite from the heat. However, some outdoor activities might be affected.

Unveiling the Surroundings

Beyond the beach, Puri offers a treasure trove of attractions:

Jagannath Temple: A magnificent architectural marvel dedicated to Lord Jagannath.

Insider's Tips for a Memorable Stay

Book your stay in advance, especially during peak season.

Carry comfortable footwear for exploring the beach and temples.

Be mindful of local customs and dress modestly when visiting religious sites.

Don't forget to bargain at the local markets!

Sample the local delicacies like Odia thali, Dahibara Aloo Dum, and Chhenapoda.

With its prime location, comfortable accommodation, and proximity to all that Puri has to offer, Park Beach Resort promises an unforgettable stay. So, pack your bags, embrace the spirit of Puri, and embark on a journey of discovery!

[goodinformationbyme]

Chena Poda Chhena Podo Odisha Famous and Popular Dish #youtubeshorts #sh...

[prasantkmohanta]

Chhena Poda Dibasa 2023 | Prasanta Kumar Mohanta

Chhena Poda Dibasa is celebrated as a tribute to Late Sudarshan Sahu of Nayagarh District, who is considered as inventor of the sweetmeat.

Gradually Chhena Poda (ଛେନାପୋଡ଼) is usually made at home during traditional festivals in Odisha. Odisha celebrates this day as Chhena Poda Dibasa with much delight!

Chhena Poda Dibasa (ଛେନାପୋଡ଼ ଦିବସ) is being celebrated across Odisha today with people relishing the delicious cheese dessert.

Connect me - https://linktr.ee/prasantkmohanta

#PrasantKMohanta #PrasantaKMohanta #PrasantKumarMohanta #PrasantaKumarMohanta #ChhenaPoda #ଛେନାପୋଡ଼ #ChhenaPodaDibasa #ଛେନାପୋଡ଼ଦିବସ #LateSudarshanSahu

[greenchillyzcatering]

From Traditional To Fusion: Veg Catering Services In Bhubaneswar With Something For Everyone

Bhubaneswar, the capital of Odisha, is known for its rich culinary heritage and vibrant food culture. With a focus on vegetarian cuisine, the city boasts some of the best veg catering services in Bhubaneswar that cater to diverse tastes and preferences. Whether you're planning a wedding, corporate event, or any other special occasion, these catering services have something for everyone.

Traditional Cuisine

Bhubaneswar's veg catering services are well-known for their traditional Odia cuisine. From Dalma to Chhenapoda, these caterers offer a range of authentic dishes that are a must-try for any food enthusiast. They use locally sourced ingredients and follow traditional cooking techniques to bring out the authentic flavors of Odisha.

Fusion Cuisine

If you're looking for something different, Bhubaneswar's veg catering services also offer fusion cuisine, which combines traditional Odia dishes with global flavors. For example, you can try dishes like paneer tikka masala or mushroom pulao with a twist. These fusion dishes are a perfect choice for those who want to add some variety to their event menu.

Healthy Options

Bhubaneswar's veg catering services also offer healthy options for those who want to eat clean and stay fit. From salads to soups, these caterers provide a range of healthy and nutritious options that are both delicious and satisfying. They use fresh, locally sourced ingredients and avoid processed foods to ensure the dishes are healthy and wholesome.

Customized Menus

One of the advantages of choosing veg catering services in Bhubaneswar is that they offer customized menus based on your specific requirements. Whether you're looking for a particular cuisine or have any religious restrictions, these caterers can create a menu that suits your needs. They work closely with their clients to understand their preferences and offer personalized recommendations.

Professional Service

In addition to great food, Bhubaneswar's vegetarian catering services also provide professional service that is both efficient and courteous. They have a team of experienced chefs and staff trained to deliver high-quality service and ensure your event runs smoothly. From setup to cleanup, these caterers take care of every aspect of the catering service.

In conclusion, Bhubaneswar's veg catering services offer a range of options for every taste and preference. From traditional Odia cuisine to fusion dishes and healthy options, these caterers have something for everyone. With customized menus, professional service, and a focus on quality and freshness, they are the perfect choice for any special occasion. So, the next time you're planning an event, consider hiring Green Chillyz, which is one of the top veg catering services in Bhubaneswar, to elevate your dining experience. Visit https://www.greenchillyz.com/ today to check out other services and queries regarding catering services.

[ghostlycreatorconnoisseur]

Chhena Poda Is a Tasty Recipe

Chhena poda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelization of sugar.

Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century. The owner of a confectionery, Sudarsan Sahu decided to add sugar and seasonings to leftover chhena one night, and left it in the Indian Chulha that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created.Chhenapoda Dibasa is being celebrated since 11 April 2022, the birth anniversary of Sudarsan Sahoo

[rasoirani]

Chhena Poda: Odisha's Authentic Traditional Desert

One of the favourite dish of Odisha is known as Chhena Poda. This dessert was also a part of the meal which won Abinash Nayak from Odisha the title of MasterChef of India in 2020. You can serve chhena Poda as a dessert after meals or a sweet snack.

[vilaspatelvlogs]

आज क्या बनाऊं: इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

आज क्या बनाऊं: इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

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बिनी बादी, फूड ब्लॉगरएक घंटा पहले

कॉपी लिंक

कुकर में 1-2 किलो नमक, जाली स्टैंड रखें और ढककर गर्म करें, एक कंटेनर के अंदर चारो तरफ घी लगाकर चिकना कर लें

कंटेनर में छेने का मिश्रण डालें, इसे कुकर में रखी जाली स्टैंड पर रखें, ढक्कन लगाकर 30 मिनट तक पकाएं

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[iloudlyclearbouquetworld]

आज क्या बनाऊं: इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

आज क्या बनाऊं: इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

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बिनी बादी, फूड ब्लॉगर7 मिनट पहले

कॉपी लिंक

कुकर में 1-2 किलो नमक, जाली स्टैंड रखें और ढककर गर्म करें, एक कंटेनर के अंदर चारो तरफ घी लगाकर चिकना कर लें

कंटेनर में छेने का मिश्रण डालें, इसे कुकर में रखी जाली स्टैंड पर रखें, ढक्कन लगाकर 30 मिनट तक पकाएं

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[newsyatra]

This Diwali, make guests mouth sweet with Chhena Poda, will be ready in just half an hour | इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

This Diwali, make guests mouth sweet with Chhena Poda, will be ready in just half an hour | इस दिवाली छेना पोड़ा से करें मेहमानों का मुंह मीठा, सिर्फ आधे घंटे में हो जाएगी तैयार

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बिनी बादी, फूड ब्लॉगर4 मिनट पहले

कॉपी लिंक

कुकर में 1-2 किलो नमक, जाली स्टैंड रखें और ढककर गर्म करें, एक कंटेनर के अंदर चारो तरफ घी लगाकर चिकना कर लें

कंटेनर में छेने का मिश्रण डालें, इसे कुकर में रखी जाली स्टैंड पर रखें, ढक्कन लगाकर 30 मिनट तक पकाएं

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[foodloosein]

Cheesecake but not a Cheesecake! Close to a decade ago, I walked into a small restaurant called Dalma in Koramangala, Bengaluru having no idea about Odia Cuisine. I pretty much enjoyed the Chingudi Besara & the khattas in the thali but what really captivated me was this caramelised gorgeousness in the glass shelf. One bite of it, I was in love with Chhena Poda. I would often request my college mate Sutapa Mishra to bring me some every time she would visit Bhubaneswar. Chhenapoda is believed to be an invention of Sudarshan Sahoo, when he set up a sweetmeat shop in Nayagarh right at the time we received our independence. Chhena based sweets are believed to be in existence in Odisha for a long time & to me they taste best. The number of sweetmeat shops around Jagannath temple, Puri is a class apart & I couldn't resist eating the Chhena Poda, the Kheer & the Rasagola there. Day before yesterday I decided to bake my version( Recipe: Veg Recipes of India). 2 litres of milk was split using lime juice to extract Chhena by hanging it in a muslin cloth. The whey wasn't discarded and was used to make sambhaaram. The cheese curds was then mixed with powdered jaggery ,a tsp of samba wheat semolina ,a pinch of baking soda & chopped cashews to a cake like batter consistency . The original recipe called for flavoring with cardamom powder. I instead used the pumpkin spice & some lemon zest . The traditional way is to bake it in sal leaves, but I used Banana leaves instead by heating them in flame to make it pliable. This was lined in a baking tray & baked to close to an hour at 200 degree Celsius till it became a bit caramelised at the top. I wanted to achieve more caramelisation but I was scared that it will go dry if I bake longer. The final product was moist and quite nice with a distinct banana leaf baked flavor. Quite a simple recipe to execute. #chhenapoda #foodloose #bakes #bakestagram #pumpkinspice #chhena #ricottacheese #curds #odishatourism #odishagram #odiafoodblogger #odiafoodie #puri #dalma #cheesecakefactory #desserttable #dessertime (at Trivandrum, India) https://www.instagram.com/p/CBqZZYfFt6b/?igshid=18yf6vlbhcqg6

[bongfooodie]

Firstly, Chhena Poda is not burnt cheese cake... A cheese dessert from the state of #Odhisha whose flavours are predominently derived from the caramelization of sugar. It was an accidental discovery of 12th century when the owner of a confectionary decided to add sugar and seasonings to leftover cottage cheese and left it overnight in an oven that was still warm. The dessert has been popularized by the Odisha Milk Federation through mass production and marketing campaigns. Though the Chenna Poda is now available almost around the country, the best are the stills which come from Odisha. I couldn't have been more overjoyed when friend Rajdeep got a case full of Chenna Poda from his hometown and my diet went for a toss. Even after travelling for so long, the freshness of them was still intact and I almost slurped up one full cake. So next time you are travelling the eastern state don't forget their sweet surprise. Keep following @bongfooodie and experience the food from around the country. #chennapoda #chhenapoda . . @prilaga #chhenapoda🍰 #prilaga #chhenapoda🍞 #chhenapodaodiasweet #chhenapoda_ta_chokha . . #chenapoda😋😋 #chenapoda😃 #chenapodaoffering #chenapoda #chenapoda👌👌 . #odiasweets #odiasweetinhyderabad #odiasweet #odiasweetdish (at bongfoOodie)

[greenbowl2soul]

Chenna Poda is a delicious eggless baked cheese cake from India. Made with homemade cheese it's moist & lucious inside but has a crunchy & caramelized crust

[macmillon]

      I am meeting Ram Bhai.Bhai means brother.When i came to this tier-II city i saw that person in 2015.He was water glass supplier to customers .The roadside hotel name was "GAURI SHANKAR".The hotel name indicate Hindu famous Lord SHIVA and her wife PARVATI.Lord Shiva do not eat non-veg.There in hotel also being prepared veg items.Night meals were popular in the area.It was situated city's ending border ares in a small market.Customer maximum was taking parcel meals to their home.Hotel had also speciality in making milk products.Variety milk sweets are sold there.Especially boiled milk with added little sugar and wheat thin bread called Roti,then veg curry .Cheese was always pure not chemical power added.Street vendors sell cheese, CHHENAPODA a delicious sweet,milky iteams,but their food iteams are not 100% pure..     Indian Highway Dhabas (larger than any street hotel),roadside hotels all are not hygenic.One hotel seems cleaner another dirtiest.It depends on owner's mentality.Indian business house and culture are Grandfather-father-son-daughter tradition. Birla,Tata,Reliance,Wipro to small vendors.Generally the person having hotel experience open a hotel.A cooker,suppliers,table cleaners and plate taking staff ,or hotel manager,a customer who come regularly to have there start hotel business to earn huge profit.It's a profit giving business , margin upto 40% to 60%.Indian food mentality is very strange and directly coonected to philosophical psychology .Youth to old all generation think same.Earn , eat who see tomorrow .Next second may be your death moment .So, eat whatever you want.Why you are earnig and for whom?Who will eat your savings after your death.After death you would be two separate thing-1.your dead body,2.invisible SOUL who farewell you before death.The two things now can not take food.You are living ,eat as your wanting .Your children will enjoy your savings not your dead body or soul. You have finished after your death.No memory,social status,family is needed for you.Your religion may call you a ghost.You will bless your children staying in heaven.You shall stay in HEAL or Heaven it is decided by your bad or good work.      All above philosophy come for stomacing.In a changing ,modern India different religion may say many things but one thing becoming same.You may be Christian, Muslims,Parsi,Buddhist,Jain, belong to tribal religion or Hindu a modern common mentality towards food is same.You have life and live so eat then anything.It is not about dieting or related health issues.In North Indian hotel you will get both south and north indian food.North india produce more wheat than rice as their ares is suited for wheat crop.Now uncertain Monsoon heavily raining wheat producing states like UP,Punjab,Haryana.In lunch , dinner north indian have wheat and rice cooking food in home and hotel.North Indian eat ROTI much,rice less.South India states Andhra Pradesh,Karnataka,Tamilnadu,Kerala and Telangana produce paddy ,so the people in day , night have rice in home and hotel rarely ROTI,CHAPATI(twos are made in wheat ) . If you travel now in indian street American-European Pizza,Burger and Chinese fast food will call .Indian taste becoming divesified.It is not being limited in a particular continental food.Recently Switzerland's Maggi was on every indian mouth.It is heard Maggi quickly return to Indian kitchen.Maggi ban here telling Indian are being more health conscious than 80's or 90's.I think media playing a great role like America,Europe and in other developed democracy.Citizen of India now believing blindly on 4th column of democracy than any rumour,false. Visual electronic media creating vivid impact than traditional print media.Maggi's popularity decreased for electronic media T.V. ,Internet.    Indian guest tradition is very interesting.Whenever a guest come food arrangement gone to non-veg.Priority always on fish,chicken,motton,beef as someone's religion.Veg.Hindus,Jain,Rajastani,conservative north ad south Indian Brahmins prefer veg.At that time food is prepared much;family members and guests can not eat all food.Surplus food next morning gone to dustpin.In rural village it is not happened what occured in city life.Indain cities throw cooked food to drain,dustpin rather than giving poor people,family .Poor familly can get sufficient nutrition from that food .A hungry world staying in each urban area of the globe can full stomac.The reality is totally different.Indian middle class orally want to help poor not practically.After 69, 70 years of independence people still do not have food for dinner and lunch.Economical inequality is main reason to arrange food two times in a day.This rich cultured ancient civilisation how squeezed the broad mentality,while thinking it i become emotional.It is Indian geography where two side Arabian and Bay of Bengal,Mogul,White People ,Language,Culture.    Indian elder think only for their family not about village ,city.They do not believe on democratic govt.Indian mentality always support the long term system.A good king's long 40,60 years rule and a 5 year group of king which are not real king.Yo can easily understand by focusing on my example.Indian cusomer was buying cheap and weak chinese mobile,toys etc.Indian mentality want low price with durability,not just use and throw.For this reason rich people are keeping money in Honk Kong,Singapore,Dubai,Switzerland etc.They can not trust on this 5 years leaders.     You can not believe in my city i saw while cycling on road .Numbers of tin box was on roadside with full of waste food of five star and other street hotel.I could not take breathing ,as waste food was smelling unbearable.This food is feeded to pigs.The pig owner collect the food. Cooked food politics is now popular trend among politician in India.Do not give money, job only give cooking food.Mid-day cooked meals programme of centra and state govt. running sucessfully in schools across India .Two states Odisha and Tamilnadu provide cooked food to poor .In my state Odisha govt.giving rice and dalma( dal with mixed vegetables) plate at 5 rupees(.08$).to urban poor.In Tamilnadu it is famous as chief minister;s name AMMA Canteen.These canteens are controled by self-help group.I have travelled my state govt.'s canteen.It is named "AHARA".I also eaten the meals.It is healthier ,hygenic and fresh also.I stood up in line.This programme is working properly for poor urban and villagers who come the city .In local hotel average meal cost would be between 30 to 50 rupees.     One thing is clear Govt can understand the inequality gap in society.Social values, morality have gone down of family and society .In this case people are  becoming very selfish.Unemployed person is considered e heavy burden in family.In this category children,retired person,mad,beggar senior citizen will come.These people are tortured in their family.It may be physically or mentally.Looking this changing social situation this two govt may think about the programme.Other states should start immediately the low cost cooked meal.At least poor people ,shelterless people will not sleep hungry at night.     Come back to RAM bhai.After death of the old owner hotel "Gauri Sankar" is also dead.The cooker Rabi bhai has opened his own hotel.The two sons of hotel " Gauri Sankar" did not operate the hotel.Ram bhai clean the hotel tables ,freely eat and sell vegetables in front of the hotel.Now Ram bhai is begging in nearest market to stomach.He has no house ,no kindly ,hearty Gauri Shankar hotel owner.For people like Ram bhai Govt's AHARA is god gifted. Sometimes while cycling i see the empty hotel area recall that humble old owner wearing pure indian DHOTI and PUNJABI.Govt. servants tea-evening.Daughter's marriage ,new land purchasing,religion topic,son and daughter's employment problem,regional to domestic indian politics , Russia to America international politics.The old man who clean the tables ,wash the utensils i do not see.He belongs to our state's southernside district.In 2009 he looks oldest in that hotel,now may live or not .I came from Mumbai to my city in 2009.Indian street hotel give free meals to Police,anti-socials,beggars ,saints forcely and gaining blessings.Ram Bhai