#chateau 1771

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Remi Martinu Beaudard, Captain. * fall 1761, Martinu, France - ………† summer 1771, Lost at Sea

Early life

Born and raised at Chateau Martinu near Bordeaux, France, as only son and heir, Remi had a keen interest in the stars from early boyhood on. He would often be found on the castle grounds at night with an atlas of the sky and a lantern, sometimes with his younger sister, oftentimes with his likeminded friend Bernard Houde, the stable boy. A telescope, gifted by his grandmother, decided his future. Living life with the stars as either an astronomer or a sea captain, would be his choice. And so it would be for Bernard. As a youngster this led to many elaborate discussions between him and his parents, as to why it would be, if the universe was so large and a little human so frail, one's position of being born into a certain family or trade would define one's opportunities to learn and grow. His father, though secretly convinced by his son, kept opposing him in those discussions, to nurture and challenge his son's sound mind and budding abilities as a leader. In the end he pressed for a career in the French Navy for both Remi and Bernard. A tragic accident in the stables resulted in only Remi reporting for duty with Admiral D'Aubrey as a beginning midshipman, at the ports of Bordeaux, spring 1765.

Career

Over the next seasons, Remi rapidly raised in the ranks of the French Navy, earning praise and trust along the way. Outwardly his star was climbing to the heavens, inwardly it went down the gutter. As his authority grew, so did his unease with the strict hierarchy and disciplinary measures asked of him to keep his Ship of the Line correctly afloat. A firm believer in equal talks and second chances, Remi felt himself increasingly morally unable to comply to the rules of the Navy, not even in times of peace. At his honorary ceremony of being promoted to Captain, he resigned, leaving his superiors speechless after his thorough appeal. Freed in spirit, though also troubled by his engagement to Lady Aurélie de Coust de Bonnais being called off, he embarked on a new journey as a Captain in the Merchant Navy. Being assigned to the Aurore first, heading to Scandinavia, a longer commitment was taken on with the Marianna in winter 1766, travelling back and forth between France and the New world. Content to select his own crew and management style, Captain Remi Beaudard was known as a calm, trustworthy and punctual commander, albeit "a little soft at heart".

Death

Remi Martinu Beaudard, born fall 1761, was declared dead summer 1771, lost at sea three years earlier. His death was announced in all the newspapers by family, employers, officers and peers. He received obituaries at both the French Admiralty and the Royal Court, and was long talked about at smaller courts all over the country, not in the least that of De Bonnais. Mourned by the whole of the extensive Beaudard family, the abrupt and cruel end of his promising life was felt the hardest by those of Chateau Martinu: his now elderly father Remi Martinu Beaudard sr., and his sister Amande Séguret de Martinu. Until this day, she and her descendants commemorate Captain Beaudard with a yearly service at his memorial statue in the private graveyard of Chateau Martinu.

[reolf]

Welcome back to my history challenge!

It is 1760.

Killian and Parrot have a good bond. Parrot also had a kitten, Pico.

Killian has a bit of a rebellious streak and is always getting into trouble with his friends at school. Egidius is a bit worried about him but Kidd is proud. He hopes Killian will one day takes his place among the pirate crew like him.

Baylor is a quiet kid who is just playing chess or drawing most days. He has no friends except his older brother.

In 1764 he ages into a teen.

Killian in the meantime is invited by some of his friends to a bar one night. It seems one of them, Paul, keeps wanting to be around him and keeps flirting with him. Killian likes it very much.

Paul is very smitten with him.

Killian invites him to his boat a few days later. Paul brings along a rose to gift him.

Killian is falling for Paul too.

In 1768, Killian ages into a young adult.

Paul invites him to an abandoned chateau to explore the gardens.

It is there Killian decides to propose to him.

Of course Paul accepts and they soon elope together ( Killian has heard the stories about what happened at his fathers’ wedding)

A few happy years later, in 1771, they get a son, Henri.

[skgway]

1832 Nov., Sun. 18

7 1/2

11 50/.. 

Very fine white frost morning Fahrenheit 46º at 7 3/4 – Breakfast with my father at 8 25/.. in 3/4 hour – Then came to my room – Looking into French Itinerary article Blaye castle of (7 lines from Bordeaux) where the duchesse de Berri is confined – Then read over the whole of last night’s courier – and went down to my aunt at 11 25/.. –

Sent off by John (before breakfast) my note to Mr. Freeman written last night – Note in answer, answer compliments and he will come about 10 1/2 tomorrow morning – From 11 50/.. in 50 minutes read prayers and sermon 18 Mr. Knight –

Came upstairs at 1 5/.. and out at 1 1/4 from which time to 5 1/4 in my walk – Walking up and down and looking about – Thinking of Godley – Perhaps Tommy Holmes wants to by it, his wife, Miss Ibbetson, the dressmaker that was having £1700 on it – 

Thinking now to plant up my walk with more hollies and thorns and yew and hazels etc. but will get no more fancy things except box and juniper – Thought very little of Miss W[alker]. She has neither head nor heart for me. I shall be better without her and yet I hesitate, and know not how it will end. If I once leave her there is an end of it –

Dinner at 6 1/4 in 3/4 hour then an hour’s nap on the sofa – Then writing out accounts in private Daybook till 9 3/4 – Note tonight from Mr. Holdroyde solicitor saying that "the description of houses which his client would build upon the property offered to be purchased from Miss L– [Lister] would be similar, and in no degree worse, than those which constitute the adjoining streets of Waterhouse street and Broad street" and begging to know the price I shall ask – 

Went into the other room at 9 50/.. Sat talking to my aunt about Godley etc. and came to my room at 10 50/.. fine frosty morning but thick and hazy and dirty (tho’ fine) day and evening – Fahrenheit 45º now at 11 p.m. –

Duchesse de Berry Imprisoned in the Citadel of Blaye, after François Riss, c. 1833. Wikimedia Commons.

Arrest of the Duchess of Berry in Nantes on November 7, 1832: Marlet, Jean-Henri (1771-1847) [x]

“The Duchess, giving her arm to General Dermoncourt, is taken to the chateau des Ducs. Preceded by the prefect Maurice Duval, she was followed by her companions: Comte de Msnard, Achille Gusbourg and Mademoiselle Stylite de Kersabiec” [x]

[beeangkah]

04.24.2022 . . Dinner meeting with Boss @rasmitmug. Nice meeting you Atty. Robert Cauilan. Super yummy food at Chateau 1777. 😋 . Prior to dinner, was at New World Hotel, which I haven’t set foot in since my college days. 🤪 #memories . . (at Sentro 1771 Greenbelt5) https://www.instagram.com/p/Ccw5V-tvrUqS1kUIcEpB30t2YpRmtQb7Aum4u80/?igshid=NGJjMDIxMWI=

[ceciliamae18]

#worldofcess (at Chateau 1771) https://www.instagram.com/p/B6kwYvgBv2M/?igshid=ah0o13qftog0

[conanaltatis]

2014 Mr. Chinatown 2nd runner-up Timothy Yap is heartbroken but hoping

2014 Mr. Chinatown 2nd runner-up Timothy Yap is heartbroken but hoping

Timothy Lawrence Yap

Timothy Yap, 24, is one of the actors currently under the wing of Arnold Vegafria’s ALV Talent Circuit. In a recent press conference, the Filipino-Chinese actor shared some details about his love life and his upcoming movie “Because I Love You.”

Yap was one of the actors who attended the press conference for “Because I Love You” on June 6, 2019 at the Chateau 1771 Events…

[dueygee]

Fancy an appetizer today? #igers #instagood #food #foodporn #appetizer #p20pro (at Chateau 1771) https://www.instagram.com/p/BwrIj2mlu7G/?utm_source=ig_tumblr_share&igshid=125mnveuaym02

[napoleondidthat]

Chateau Malmaison

MALMAISON History of the Chateau

The chateau of MALMAISON was erected of the site of a leper colony, governed by the Monastery of Saint-Denis, from which, no doubt, it takes the name Malmaison.

In 1622 this land was given to Christophe PERROT, a Paris councillor, who started the construction of the chateau, which was afterwards continued by the successive proprietors. In 1771, the family LECOULTEUX DU MOLEY became the owners, and turned this beautiful country house into a meeting place for Society. During the Revolution the chateau  was sequestrated.

"Le 2 Floreal an VII" (21 April 1799), JOSEPHINE (née TASCHER de LA PAGERIE, wife of BONAPARTE then in Egypt) signed the contract making her the owner of the estate of MALMAISON.

It was on his return from Egypt, after the 18 Brumaire, that BONAPARTE, First Consul, thought of making,  MALMAISON his home; he entrusted to two young architects, Percier and Fontaine, the restoration and alteration of the old building, which was to be completely transformed.

From 1800 onward, the ground-floor apartments were converted.

JOSEPHINE became particularly interested in the park and gardens which were adorned with numerous objects, notably a Temple of Love and a small theatre. A large greenhouse was built for tropical plants.

Life at MALMAISON was the same as that at court and numerous receptions were organised; Josephine and her daughter, Hortense de BEAUHARNAIS, received visits from the First Consul's brothers and sisters, as well as artists and poets. A large number of entertainments were offered to the visitors: carriage rides, games, balls and drawing-room comedies, in which the First Consul willingly joined.

Under the Empire, Napoleon neglected Malmaison in favour of other residences such as SAINT-CLOUD, but Josephine stayed loyally on, continuing to add to the importance of the establishment.

After her divorce, it was in her favourite home, Malmaison, that she asked the Emperor to be allowed to reside; it was there that she lived and on the 29th May 1814, died, as a reult of a chill contracted during an outing in the company of the Tsar of Russia, ALEXANDER I, who had come to pay her a visit at Malmaison.

On the death of his mother, Prince Eugene de BEAUHARNAIS inherited the estate, to which that of BOIS-PREAU had already been added. The Prince was obliged to sell certain parts of the estate in order to pay the debts left by Josephine; the rest he retained until his death, which occured in 1824. In 1829, his widow parted with Malmaison, which was bought by a banker, M. HAGERMANN who, in 1842, left it to Queen MARIE-CHRISTINE OF SPAIN, who remained the owner until 1861, when it was acquired by Napoleon III for the purpose of creating a museum dedicated to the memory of his grandmother. In 1867, it was opened by the Empress Eugenie, on the occasion of the World Exhibition. After the fall of the Empire, and the war of 1870, the property was declared nationalised and sold to an estate agent who auctioned it. The 360 acres which had formed the estate of Malmaison were thus reduced to six. In 1896 the chateau was bought by a banker, M. OSIRIS, who restored it and, in 1904, gave it to the State.

The National Museum of Malmaison was opened in 1906. The original furniture having been dispersed at the time of the succession, and through sales, the chateau was re-furnished by the Mobillier National, with pieces from the Consular and the Empire periods. Since then, several pieces of furniture which belonged to Josephine have been recovered and restored to their original place.

--Malmaison Souvenir Guide-Book, date unknown

[thehungrykat1]

New Dishes and All-Time Filipino Favorites at Sentro 1771

Sentro 1771 has just introduced some new delectable dishes to complement their classic all-time Filipino favorites on the menu. This well-loved homegrown restaurant, which is an offshoot from the timeless Chateau 1771, first opened its doors in Greenbelt in 2002 and continues to be a dining destination for foodies, balikbayans, and foreign businessmen who want a taste of modern Filipino cuisine with a twist.

The Hungry Kat was invited to visit Sentro 1771′s Bonifacio Global City branch located at the ground floor of the Uptown Place Mall. Sentro 1771 is part of the 1771 Group of Restaurants that include Chateau 1771, Cafe 1771, and Flatiron 1771, which actually shares a space just beside the restaurant. This is the third and newest branch of Sentro 1771, with their other branches in Greenbelt 5 in Makati and at Capital Commons in Ortigas. 

The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. The restaurant comes with beautiful wooden interiors and bright natural lighting, setting up a sophisticated, native feel that’s perfect for hearty dinners and get-togethers. 

This branch also has a small private dining area which can host around 20 to 30 guests. The room actually connects to both Flatiron 1771 and Sentro 1771 so it can serve both restaurants depending on the occasion. This is where my friends and I gathered for lunch that afternoon. 

I can’t believe that this is only my first time to dine at Sentro 1771, but it couldn’t come with a better group of friends. We started with a few of their Filipino beverages like the Avocado Shake (P150) and the classic Bottomless Sago't Gulaman (P150). They also have other local drinks like the Native Hot Chocolate and original Filipino-style Sentro Cocktails using buko pandan, calamansi, and even sampalok as ingredients.

Sentro 1771 shot to fame with their original Filipino twists to classic dishes. One of these is the Fried Kesong Puti (P420) which comes with native white cheese, breaded and deep-fried until golden brown. This is served with sweet chili guava sauce and garlic dip. These soft and pillowy cheese balls are great appetizers to start with.

There is also the Macao Chorizo and Cheese Tidbits (P380) which are mini spring rolls filled with Macau chorizo, shallots and keso de bola. I love the contrasting textures and flavors of both starters, with this one giving us crunchy and salty bites.

The Rated GG (P550) is one of Sentro 1771′s signature dishes. This can serve as an appetizer or part of the main dishes if you prefer. The galunggong fillets (round scad) are fried in garlic oil and topped with browned garlic, giving it a majestic flavor and aroma. I have never tasted galunggong as good as these!

Aside from its signature favorites, Sentro 1771 also has some new items on the menu like the Shrimp Cracker Salad (P550). This comes with shrimps and singkamas (Mexican turnip) flavored with lemongrass, lime, cilantro and garlic in lime mayo on a bed of shredded lettuce, then served with kropek.

Another new vegetable dish is the Seafood Laing (P580) which is a levelled-up laing that comes with garlic shrimps, fried hito flakes and grilled squid. This seafood and vegetable combination is a healthy dish to have on the table and fortunately, it’s not as spicy as it looks.

The Bangus Pandan (P560) is another one of their new specialties. The bangus or milkfish is wrapped just like a chicken pandan with a stuffing made from miso, tomato, and malunggay grilled with pandan leaves. It’s a cute and different take on the fish that we all love.

Joining their list of signature dishes is the Garlic Steak (P860) with its marinated slices of beef top blade topped with fried garlic bits and garlic butter. This is a steak done the Filipino way, with loads of garlic and simply oozing with flavors.

Don’t forget about their classic Specialty of the House - the Corned Beef Sinigang (P640). I thought that this was just a usual pot of sinigang but I was so pleasantly surprised with how good it was.

The sinigang is a tamarind-based broth mixed with native vegetables and meat or seafood. This hearty dish comes with generous portions of corned beef short plate and boneless beef shanks, cured in-house for 3-5 days, which give it a sour and savoury combination.

This turned out to be my favorite dish that afternoon, especially with the very tender corned beef chunks and the flavorful sour broth. I had to order a plate of white rice just because of the sinigang. I call this a truly elevated Filipino dish.

Of course, this other classic Filipino favorite is always welcome on the table. The Boneless Crispy Trotter (P696), otherwise known as Crispy Pata, is part of every Filipino celebration. The crispy skin just crackles with every savoury bite, and the juicy pork dipped in soy sauce also goes so well with rice.

Time for desserts! The Keso Flan (P230) is a baked, no crust cheesecake served with a slice of queso de bola and red egg. This sweet and indulgent dessert is perfect for the Filipino’s sweet tooth.

You can also try the Fried Suman with Mangoes (P200) which comes with rolled-out suman fried to a light crisp. This is then topped with slices of ripe mangoes and served with sweet coco jam.

One of their most popular desserts is the Coffee Pie (P250) which remains to be the only one of its kind in the metro. This a must have even for non-dessert lovers with its chocolate-cashew crust and coffee fillings topped with cream cheese and toffee sauce. My first ever visit to Sentro 1771 turned out to be such a sweet and satisfying experience because I was able to try some of their best specialties all in one go. Sentro remains to be one of the best places to bring your family and friends, so I will definitely be back here real soon.

Sentro 1771

G/F Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City, Taguig

792-9133 / (0917) 8147794

[taohuamobi]

[24图] 吴秀波小三的酒单：拉菲、玛歌、十四代、残响

@huzhi写道：

吴秀波和陈昱霖的狗血大戏正如火如荼地上映着， 先是小三的陈昱霖发朋友圈控诉波叔对她洗脑、用佛经控制她、还养了小四小五。 然后渣男波叔毫不犹豫把她送进了牢房，陈的父母还在网络发布血泪控诉。 现在剧情马上进入第三幕了，陈昱霖的Instagram被扒出来， 说好的一年333天横店陪伴拍戏、煮粥熬汤洗衣服的小保姆剧情，纯属子虚乌有。

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原来陈小姐坐着私人飞机和头等舱满世界逛着， 住顶级酒店，戴三十多万的名表，拿爱马仕限量版包包，玩得不亦乐乎呢。

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看到这里，老虎一颗八卦之心瞬间燃烧起来—— 如此有钱又会享受生活的女人，喝的酒一定不会差！

于是拜托在国外的同学帮我翻了翻陈昱霖的Instagram，把有酒的日志截图发给我。

果然喝得很好！

早在2014年7月份，陈昱霖就在Ins上晒了一瓶波尔多左岸一级庄的酒—— 玛歌酒庄（Chateau Margaux）的1988年份。

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陈小姐是1988年8月10日的生日， 估计是看到自己的年份酒了，非常高兴，随手就拍了一张。

当然这也有可能是波叔提着她的年份酒来提前跟她庆生。 但是我们从她当天随后的晒照中发现， 她们不是只喝了玛歌，而还有其它一级庄的酒：

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侯伯王（Chateau Haut-Brion）的2000和2004年份， 拉图（Chateau Latour）的2000年份。

玛歌、侯伯王、拉图如果你不懂这些是什么， 那么简单点说：它们是与拉菲一个级别的酒。 价格都是动辄几千上万的。

1855年，酒商们把波尔多左岸最牛的葡萄酒庄们放在一起排座次， 上面三家酒庄加上拉菲（Chateau Lafite Rothschild），构成第一序列，也就是常说的一级庄。 这个分级体系是沿用至今的。

但是这张照片也暴露了陈昱霖葡萄酒知识的匮乏。

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右边这一瓶被她嫌弃得连酒标都只拍了一小半的酒，叫啸鹰（Screaming Eagle）。 这一瓶，比左边那三瓶加起来还要贵。 你即使把拉菲搬过来，也是无济于事。 波尔多的酒，近些年来是不太能打的。

这也从侧面验证了——这些酒都不是陈小姐自己买的，她只是蹭酒喝而已。 不然不会不知道啸鹰的价值。

好，闲话少说，我们继续八陈小姐的饮酒生活。

2014年的8月份，陈小姐参加了另一场很壕的生日派对（当然，应该不是她自己的）。 派对的主要用酒，是这个：

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江湖上人称“黑桃A”的Armand de Brignac香槟，因为瓶子够炫、在灯光黑暗的夜店仍然能被认出来，因此深受各路富二代喜爱。

说到富二代， 我想起在陈昱霖被捕的时候跳出来声援的那位公子，也是此香槟的爱好者。 自此以后直到年底，陈小姐都没有再晒名酒了， 直到2015年初，她晒出了这么一张图：

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在奢侈品包包和眼镜之间，立着一瓶便宜而难喝的韩国烧酒。

根据一些公众号的推断， 她是在2017年《军师联盟》爆红以后才突然富起来的， 因此在2015年，或许她只愿意买这样的酒了。

毕竟，好钢要用在刀刃上，钱得花在塑鼻头、填充、线雕超声刀之类更重要的地方呀！ 紧接着又晒了一张这个：

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又是波尔多， 这个凯隆世家（Chateau Calon Segur）也是波尔多里颇有江湖地位的名庄， 地位比上面的拉菲们低两级，属于三级庄。

除了酒不错，这个酒还有个卖点， 就是酒标上的桃心图案，常常被拿来做表白用酒或情人节礼物之类的。

所以不排除这个是波叔送的。

接下来在2016年，陈昱霖参加了一个非常夸张的酒局， 地点是杭州西子湖四季酒店：

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这张图片里，正面的一排酒，全部是白马酒庄（Chateau Cheval Blanc）的酒。

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白马酒庄是波尔多右案的一级名庄，自然也是和拉菲他们算是同一档次的酒。

这照片里有50多瓶白马， 哪怕是最便宜的年份，加起来怎么也得20来万了。

更何况，右边那一列酒标更不清晰的酒，目测都是拉菲。

16年10月16日，杭州四季酒店是搞了个怎样的局啊？ 相较于谁睡了谁，我还是更想知道谁喝了什么！ 然后时间进入了陈小姐开始暴富的2017年。

这一年的年初，她就跑去了住东京安缦酒店：

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目测这三瓶酒是直接在酒店的酒单上点的。 因为其中有两瓶已经有好些年头了， 这样的酒在街头酒铺不容易找到， 反而那些酒单很全的酒店会有存货。

左边的是酩悦香槟（Moet & Chandon）的1973年份， 这玩意的零售价大概350欧左右， 但是酒店定价肯定比普通零售渠道贵不少， 因此花掉1.5～2倍的钱都是正常的。

中间的是玫瑰山庄（Chteau Montrose）， 是波尔多左岸的二级庄，名庄。 1978年份，价钱倒不贵，因为已经太老，酒质走下坡路了。

但是对于陈小姐这样的葡萄酒菜鸟， 估计波尔多名庄+高年份这两个关键词已经有足够吸引力了吧。

右边的侯伯王，之前露过脸了。

但是，在日本，怎么能只喝葡萄酒不喝清酒呢？ 于是 ，在几天过后， 仍然住在东京安缦酒店的陈小姐，喝了一回清酒：

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陈小姐果然很有钱，一喝清酒就是单价超过3000块钱的硬货。 这款“残响”的卖点是，超低的精米步合——只有7%。

也就是说，它的酿酒用米，必须经过长期、慢速的研磨， 直至把整颗米的外围磨掉93%，只留下最中心的7%的心白。

这样酿出来的酒，可以把杂味完全去掉，风味很清爽纯净； 而缺点则是：味道不会太丰富复杂。

题外话，现在这家酒厂，已经推出了精米步合在1%以下的酒了。

日本人要轴起来，那是真的轴。

另外，还是得赞一句 ，陈小姐品尝这款酒的方式，是冷饮， 而且用白葡萄酒杯，这都是非常正确的、享用高端清酒的方法。

在日本享受了一段时间，陈昱霖又去了韩国， 入住首尔四季酒店，继续喝波尔多的侯伯王：

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回国以后，她参加了一场喝大酒的局：

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从左到右，分别是玛歌2007、欧颂酒庄（Chateau Ausone）2006、玛歌2002、拉菲、两瓶木桐酒庄（Chateau Mouton Rothchild） 以及两瓶来自意大利托斯卡纳的奥纳亚酒庄（Ornellaia）。

大部分是老面孔了， 生面孔欧颂酒庄（Chateau Ausone）是一个波尔多右岸的一级酒庄， 和之前出现过的白马酒庄并驾齐驱。

那两瓶意大利酒尽管是这张图里最便宜的酒， 一两千就能买到，但是它也是意大的“四大雅”之一，顶级货。

陈昱霖的酒单，已经谈笑有鸿儒，往来无白丁了。 她接下来晒出的酒，又让人眼前一亮：

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在中��最有知名度的日本清酒，应该是獭祭。 但是在土豪圈子里最受认可的酒，肯定是这个十四代。

在日本高端清酒市场就是无可撼动的一哥地位， 近几年开始被中国市场热炒，价格步步攀升。

最贵的十四代龙泉，价格从不到一万，涨到三万多， 料理店喝的话，随便再加50%。

陈小姐喝的这款“十四代 本丸”， 是十四代系列里面最便宜的酒， 只是特别本酿造，售价在2500以上，料理店售价大概要加一倍。

老虎试过推荐十四代的厂家生产的其它产品给朋友， 其实瓶子里的酒一样，就是不带“十四代”这三个字，价格便宜60%。

得到的答案至今印象深刻：“酒标上没十四代这三个字我喝来干嘛？”

那倒是，难道发朋友圈还要婆婆妈妈解释“这玩意和十四代同一个厂家”吗？ 多掉逼格。

像陈昱霖这样一张图发出来，说明一切，多好。

一个月后陈小姐又参加了一个喝大酒的局， 晒出一堆酒。

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这一次酒在画面里并不是主体， 事后也没有如她之前的作风一样，补拍一张单独的酒合照。 估计是她看不上？

老虎只好自己把酒放大来看看。

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估计像勃艮第乃至全世界最牛的酒庄罗曼尼康帝旗下的大依瑟索（Grands Echézeaux） 和依瑟索（Echézeaux）这两块酒园所产的酒， 是不会入波尔多爱好者陈小姐的法眼哦。 不就是一万多一瓶的酒嘛。

只是如果陈小姐入坑了勃艮第的话， 那么她花的酒钱跟之前的比起来，就会是指数级增长的。

她找波叔要钱的次数和频率，也一定会更多， 波叔会更快地扛不住，然后她自己也会更快地被抓起来哦。

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最后，时间进入到2018年，陈小姐发布了最后一张晒酒的图片。 这一回，终于把自己之前看不上的啸鹰酒庄发上来了。

喝了这么多年波尔多，陈小姐终于开始去探索其它顶级名庄酒了。 可是这时留给她的时间不多了。

在她把自己和波叔的事情捅出来之前， 还去了一趟���理散心，在洱海边静静地读了金刚��。

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还发了一张事后看来耐人寻味的自拍：

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结合现有的资料来看，她和波叔，还真的是一个贪财，一个好色呢。

看完这两人的过往种种， 我倒是莫名地想起这么一句话，有点应景：

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source https://taohua.mobi/t/topic/1981

[sillysalie]

Spell HAPPINESS??? 😂 #SquadGoals insert @xtianbautista! ❤️🎄 (at Chateau 1771)

[kaibrat]

Dinner is served. ❤️🍽👌🏻 (at Chateau 1771)

[trissiecorpus]

Coffee pie! My dad's family introduced me to this. I miss the days when the Corpus side would get together for lunch at El Pueblo :) #dessertporn (at Chateau 1771)

[grrodis-blog]

After one hour of Life the movie we ended up eating in Chateau1771 where we had our all time favorites #raclette #lemonchicken #spaghettichorizo #coffeepie Thanks @susanjoven ❤❤#continuingcelebration 🎂 (at Chateau 1771)

[trilotechcorp]

New Post has been published on PBA-Live

New Post has been published on http://pba-live.com/belga-sees-mighty-sports-stint-as-good-preparation-for-comms-cup/

Belga sees Mighty Sports stint as good preparation for Comms Cup

Having the chance to size himself up against touted Mighty Sports reinforcements, led by a pair of NBA journeymen in 7-foot-3 Hasheem Thabeet and versatile Dominic McGuire, the 6-foot-6 Belga is making the most out of it ahead of the import-laced Commissioner’s Cup that gets going next month.

“Sinasanay ko na sarili ko para sa Commissioner’s Cup, hindi ako mabibigla. Kaya early test ko dito sa Dubai Cup,” admitted the Elasto Painters big man on Sunday night when members of the Mighty Sports-Philippines were formally introduced at the Chateau 1771 in Greenbelt 5, Makati City.

One of six active pro players who are loaned to the local club being handled by coach Charles Tiu, Belga added he’s hoping to have a perfect tonic in the week-long Dubai cage tilt following the Elasto Painters’ forgettable campaign in the Philippine Cup as they were eliminated as early as the opening round of the playoffs last week.

More importantly, the Gubat, Sorsogon native intends to keep himself in tip-top shape ahead of the mid-season conference where teams can field an import as tall as 6-foot-10.

“Ang purpose ko dito, makatulong sa Mighty Sports, ma-represent ang Pilipinas and hindi mawala sa kundisyon,” stressed Belga.

“Kasi kapag nag-break ka, totally break. At least dito, kaunti lang. Hindi ka makakapagpahinga ng matagal pero okay lang. Mas gusto ko na ‘yung nagtatrabaho ako kaysa nasa bahay lang.”

So far, Belga is getting what he’s been expecting from Mighty Sports’ imports that also included former Barangay Ginebra reinforcement Justin Brownlee, who helped the Gin Kings stop an eight-year title drought by topping the Governors Cup at the expense of the Meralco Bolts last October.

“So far, marami akong natututunan sa kanila. Mga NBA caliber ‘yan. Madepensahan mo sila, ma-stop mo sila, malaking bagay na. May mga tinuturo rin sila na kailangan mo rin talaga i-apply,” he said.

And Belga could not help but be grateful for the rare chance to suit up for Mighty Sports, whose week-long title campaign is also supported by Rain or Shine and Scratch it!

“Very thankful unang una sa Mighty Sports na kahit hindi ko sila kilala, pinagkatiwalaan nila ako na isama dito. This is the first time na na-meet ko sila personally,” he said, having exchanged pleasantries with top team officials led by Dr. John Sy and the Wongchuking family.

Source: http://www.foxsportsasia.com/en-ph/pba/news/detail/item618651/belga-sees-mighty-sports-stint-as-good-preparation-for-comms-cup/

[barlaybean]

Sweet ecstasy.