#ceramic knife reviews

[twiceastasty]

Kitchen Favorites: Kitchen Knives

Between canning and teaching, cooking and testing, I’ve learned the value of owning sharp kitchen knives. Learn about choosing and using kitchen knives.

One thing I’ve learned from teaching workshops in other people’s kitchens is the value of a sharp knife. At home, it can be easy to ignore the dullness of a blade because we’re used to the feel of it in our hand. We think, “Oh, I just want to finish cutting this tomato and eat; I’ll sharpen after I clean up” (and then rarely do). When I’m in someone else’s kitchen, and especially if I’m trying to…

[pastelcheckereddreams]

Sooo, I bought the Lotus Tower model kit and, of course, I went overboard making it as accurate as possible to the show. To no one's surprise, I'm guessing? 😅

For reference, this is what the completed model (sans horses) looks like without most* of my alterations:

*The awning material and decoration is my only alteration at this point, as I didn't like the fabric they included with the kit.

I had so much fun with this model! It is well-made, has moving parts, and is actually fairly easy to put together, with most parts just clicking into place. It even has furniture details inside!

Let me know what you think! Have you got the kit? How are you finding the building process to be? If you want to hear a more detailed review of it and see my progress shots and details of my own creative additions, click below:

UPDATE: I've now added even more things to Lotus Tower! Find them here.

First, unboxing!

This is how the box arrives. I ordered it from CPOP Universe and it arrived well-packaged and undamaged within a matter of weeks.

Along with the kit itself - which as you can see consists of a stack of laser-cut sheets coded from A-Q, and numbers detailing the specific parts - you receive a coaster (ceramic, backed with cork, and very pretty), little standees of difanghua, a letter styled after the ones difang recieve from Li Lianhua, and a replica of the booklet of yangzhouman techniques.

The process:

The first floor came together pretty quickly:

Glue is provided, but isn't necessary for a lot of the pieces, as I found the measurements for a lot of the joints to be pretty snug and able to hold together themselves. Glue is necessary for some parts, though, particularly for areas such as the step up to the rear sleeping area. Strong glue. Here is what the fist floor looks like:

Fitting on the ceiling turned out to be the hardest part of most of the build. All of the holes on the second floor had to line up with every joint on top of the walls and doors.

The next big step I encountered was a curiosity. How to make the rear wall work? There was a curious piece clearly meant to anchor the rope, and a round hole that - much like the doors - meant that this piece was supposed to rotate - and even lock. But I received no instructions on how to achieve that. I found this puzzle (which I like to think was an intentional challenge, given the gadget-orientated FDB) to be a fun challenge. So I won't show you the inner workings and spoil it, but I'll show you the working product:

Next was the rather fiddly job of creating the sail awning. I imagine this will be quite difficult for some as there's no clear indication of how to fix the material in place.

My instinct was to sew it as that is also a craft I have practice in, though granted not everyone who buys this kit will be as comfortable with a sewing needle. The two swatches of fabric provided is also quite prone to fraying, and is quite thick and canvas-like. So, knowing that the awning is a big feature of Lotus Tower, I decided I could do better:

On the left is the provided fabric, and on the right is my own material (an old blouse that I never wore, with patches dyed with my promarker pens).

After that, things should've been an easy home run, as all I had to do was affix the wheels to their axis points and put the horses together. However, quite unfortunately, one of the wheels hadn't been cut out in my kit. I had to cut it out myself with a coping saw, a Stanley knife and much patience😅

It came out looking rough, but nothing a little sanding and a touch up with my promarkers couldn't fix. I also eventually glued the wheel caps to the axis to prevent the wheels popping off every time I touched it, and they all still spin fine (minus the one I had to cut myself, that one's a little sticky😅). Then came the horses, and I was done!

Or so I thought. "Don't you think it looks a little too brown?" said my detail-obsessed brain. "We could do... more...."

And so I did.

My additions:

I used scraps coloured by my blue marker to create the beams of the house, and later coloured the fence posts red.

I made a second sail to hand under the stairs.

I created a second planter box (again, from the scraps and coloured with promarkers - two sets of flowers were included in the kit, so I could put one in each planter.)

And I even created a rain chain using old earring backs, jewellery findings and a chain, spray painted matte black and then painted blue-grey.

To colour the roofs, I likewise painted them a light blue-grey (/brown for Hulijing's kennel), then used a darker blue promarker to roughly add in texture.

I painted the weather vane, and used scraps to add in its missing two cardinal points.

And then finally, I made a winch for the rear wall! It's also easy to turn with the roof on, so I'm very pleased even though it's a little rough looking 😅

Had to gif my video clip because tumblr said boo no to more than one :(

And that's it, that's my latest build! I found this kit very fun, loved the process and seeing Lotus Tower come to life. I also loved adding in all the details to make it just that bit more accurate to the show. My only true criticisms are 1) small design oversights with the base wood colour being a tad too dark imo; the missing arms on the weather vane; and no second flowerbed (although I may be being a tad too pedantic about it 😅). 2) The fact that one of the wheels in my kit didn't get cut out properly (a quality check issue).

Obviously, I made the choice to use a different material than the fabric included so I can't speak to how satisfactory it is. However, if I were ever in the position to give IQiYi direct feedback, I'd suggest they include thinner fabric, and paint (or paint suggestions, as I know model paints aren't usually allowed through customs in these kinds of kits) for the roofs, because (by way of how they're constructed) they're just raw edges of the reinforced card parts - completely uncoloured, despite being a very visual element of the piece.

Thank you for reading this far lol Keep an eye out for more art and craft posts! (I have a Siji Manor set update coming shortly 👀)

[whumpurr]

Carus pt. 5

cw: intimate whumper, drugging, alcohol abuse, pet whump, defiant whumpee, age difference (both adults), male whumper, male whumpee

masterlist

--

Christopher started looking for trainers as soon as he tucked Carus into bed with him. The pet was tired from his tears already, so he slipped into sleep easily, constricted in the layers of comforters and sheets.

The light from Christopher’s phone cast his face in its pale blue. He scrolled through various listings on the internet. Most places were much further than he cared to take Carus. And he wanted Carus to come back home every day, so boarding him was not an option.

Eventually he found a listing for one Madam Eliza. She was nearby, only about a ten minute drive. She hosted the training out of a rented space, she had several other pets that she was training, and she had stellar reviews. Many people claimed that she effectively broke their rebellious pets.

Carus did not necessarily need to be broken, he was not that poor off just yet, but he would surely benefit from having someone who could guide him with a stern hand.

It was decided. The next morning, Christopher would be taking him to Madam Eliza’s and see if they were a nice fit together.

--

Carus awoke to a soreness in his chest and the heavy warmth of Mr. Christopher’s comforters on top of him. He got cold easily, so he was more than thankful for the warmth. He reached out to his side and found nothing but empty sheets and blankets. Mr. Christopher must have gotten up already, maybe he was at work. That meant that Carus had to get up and begin his chores. He only hoped that that woman was not there again.

It was a surprise to Carus when he trod down the steps and was greeted not by Josephine, but by Mr. Christopher himself, sat at the dining table with two plates of breakfast in front of him. It was rare that Mr. Christopher was still home when Carus woke up on a weekday. Carus was immediately put on edge, feeling a dread in his stomach as though he had done something wrong. Was Mr. Christopher still upset about yesterday? He wouldn't be surprised-

"Come sit, Carus." The seat next to Mr. Christopher was even pulled out already, eggs and toast on the plate in front of it. Carus had no choice but to take the seat, nervously looking down at the meal before him, hesitant to meet Mr. Christopher’s eye contact.

“I’ve found somebody who can give you some formal training on my behalf. I’m usually too busy to teach you, but…” He paused to take a bite, “If you so dislike Josephine, you can be trained to fully take her place and fulfill all the necessary duties around the house.” Mr. Christopher took a sip of his coffee. He did not tell Carus about how he may even be trained to be complacent with the presence of others in the home. Like a reactive dog, Mr. Christopher knew that he could not simply allow Carus to carry about throwing tantrums every single time someone came over.

Carus nervously took his fork and knife in his hands and started to eat, knowing that he would be disappointing Mr. Christopher if he didn’t. The idea of getting formal training did not sit right with him in the slightest, but if Mr. Christopher wanted it… Who was he to say no? He loved Mr. Christopher, after all. He couldn’t say no to him.

“We will be leaving soon. Make sure you eat enough.”

The room fell quiet, save for the scraping of utensils against ceramic plates. Carus was grateful for this meal, it wasn’t common for him to be able to eat Mr. Christopher’s cooking while it was still hot and fresh. It was usually in glass containers in the fridge that he would microwave. The fresh food sat heavy in his stomach though. He was far too nervous to appreciate it as much as he wanted to.

Carus only managed to stomach half of it before he was pushing the plate towards the center of the table to show Mr. Christopher that he was finished. When his owner did the same, Carus got up and cleared the table for the both of them, putting the dishes into the dishwasher and going to nervously stand next to Mr. Christopher.

“Go get yourself ready. You may be spending the day there.” He said, looking at his phone. Carus took a deep breath and moved upstairs to get himself dressed.

The idea of dressing inappropriately did cross his mind. There was the notion of maybe if he behaved poorly enough, then the instructor would simply not take him.  Yet, he knew that that would invoke the ire of both Mr. Christopher and the instructor, which would probably bite him in the ass later.

He found the loosest shirt he owned, which was not that loose, and pulled it on. It was at least more comfortable than his usual tight tank tops and latex crop tops on his new piercings, but it was still far from a good feeling. It made him wince when he twisted his body and his chest rubbed against the fabric, but he would just have to try his best to ignore it. He pulled on some knee length shorts, because all his long pants were either skin tight or formal.

Carus spared a glance at the mirror in his room and cringed. He looked young and childish dressed like this, two things that he tried his best to stay away from. He wanted to be- or at least look- mature for Mr. Christopher. Carus thought for a moment, and realized that he didn't remember how old he was. He brushed that idea to the side and slipped on some sneakers, heading back downstairs to meet Mr. Christopher.

He held back a shudder at the way Mr. Christopher looked him up and down with a slightly disapproving gaze. Carus should have known that he would not like this immature outfit, but it was all he had.

"Remind me to get you something else to wear." Mr. Christopher folded and set down the newspaper he was reading, putting it next to his empty plate. Carus thought about arguing for a moment, but squashed that down. He wanted to spend the least amount of time possible with this so called 'instructor', so he had to be on his best behavior. He wasn't sure why exactly he was getting sent to someone to be taught, but he figured that if he just showed all around improvement then it should be enough to exempt him.

Mr. Christopher put Carus in the passenger seat of his fancy black car and pulled out of the garage. The drive was tense, silent, and while it was short, it felt like an eternity. They left the expensive neighborhood that they lived in and Mr. Christopher brought Carus to a well off business district. It was by no means poor, but it was below the standard that Mr. Christopher usually set. He parked in front of the building. It was a small, boxy, modern, two story building, with no windows on the second floor. It was painted white, with natural wooden accents and some plants planted in the front yard, surrounded by large smooth grey stones. The two walked down the paved walkway up to the door and Mr. Christopher knocked twice.

A mature, pale skinned woman opened the door. She had a stern look to her face, her dark hair in a tight bun. She looked majestic and intimidating in her age, though she hardly looked past fifty. Carus looked up at Mr. Christopher, wondering if he was actually serious about this.

"Madam Eliza?" Mr. Christopher extended a hand, which the woman took in greeting.

"Pleased to meet you," She nodded, "This is the one you called about?" She didn't even look down at Carus.

"Yes, he's the only pet I have."

"Right, that often poses problems," She released Mr. Christopher's hand. "When they don't need to compete, they have more energy for misbehavior."

The thought of that irked Carus. Another pet? No, he wouldn't allow Mr. Christopher to ever get another pet. The heat of competition and jealousy made his cheeks flush a tad. As if she had read his mind, Madam Eliza spoke up,

"Well, so long as he behaves and learns, you hopefully won't find a need for another pet to discipline him." She clasped her hands loosely behind her back. She had a regal air about her that made tremble. "Just a trial run today?"

"Yes, I expect you to tell me later about how he did."

With that, she brought Mr. Christopher into the building, Carus tailing behind. The inside of the building was a clean, sterile room, vaguely reminiscent of a dentist's reception area. She brought him to a tall desk and slid a stack of papers over to him, instructing him where to fill them out and what each section meant. Carus couldn't believe that he was being handed over so easily, like nothing.

"Thank you for trusting your pet with us," Madam Eliza said, while Mr. Christopher gave Carus a heartbreaking nudge towards her. He obediently stepped forward to stand beside the instructor. "He is in good hands. We look forward to updating you about his progress."

With a short wave, and nary another goodbye, Mr. Christopher left for work. The air was colder and more opressive than it was just a moment ago as Madam Eliza turned and stood in front of Carus, facing him for what felt like the first time.

"We must get you changed, this way." She stepped forward, past the pet. They boarded an elevator and were taken to the second floor. Immediately on this other floor, the building felt different. They exited into a small hallway, with a cabinet that Madam Eliza opened and retrieved clothes from. Doors lined the hallway, and Carus was handed the clothes and directed into one of them.

It was a small room, hardly big enough for him to fit in, probably the same size as that cabinet. A single light shone down from the ceiling onto him. He stripped down and slowly stepped into the plain, boring beige shorts and the loose white t-shirt. It wasn't much different from what he had come in wearing.

"Leave your clothing there," Madam Eliza called through the door, "It will be returned to you at the end of the day."Nervous, Carus stepped out to meet her. His feet didn't want to move, his limbs statuesque, yet he knew that if he didn't behave, he would only receive more punishment. His chest stung as he followed Madam Eliza down the hall.

[royaltylinee]

Royalty Line is a brand that offers a wide range of kitchenware and cookware products. The brand focuses on providing professional-grade solutions for chefs, catering to different cooking styles and preferences1. Some key features and products offered by Royalty Line include:

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Stainless Steel Cookware: Royalty Line also offers stainless steel cookware sets that are compatible with different types of stoves, including induction, electricity, and gas. These sets are designed to provide a high-quality cooking experience and are made from durable materials that can withstand high temperatures.

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[kookeeindia]

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One of the advantages of buying kitchen utility items online in India is the extensive variety available. You'll find a plethora of cutting-edge gadgets, traditional essentials, and modern innovations, catering to every culinary requirement. From renowned brands to local artisans, online marketplaces showcase an impressive array of kitchen utilities, ensuring you can find the perfect items to suit your style and budget.

When it comes to choosing kitchen utility items, it's essential to consider factors such as quality, functionality, and durability. Look for items made from high-quality materials like stainless steel, bamboo, or BPA-free plastic to ensure longevity and safe usage. Reading customer reviews and ratings can provide valuable insights into the performance and durability of the products you're interested in.

Start by considering the essential kitchen utility items you need. Cutting boards are a must-have for any kitchen, and you can choose from various materials like bamboo, wood, or plastic, depending on your preference. Knives are another crucial component of a well-equipped kitchen. Opt for a set that includes a chef's knife, paring knife, and serrated knife, ensuring you have the right tool for every cutting task.

Cookware sets are available in different materials and configurations, including stainless steel, non-stick, and ceramic. Consider your cooking style and needs to select a set that offers versatility and durability. Mixing bowls in various sizes are perfect for meal preparation and baking. Look for microwave-safe and easy-to-clean options.

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[brehaaorgana]

Hope it's ok to rb bc easier to write a lot + paste links on mobile lol!

I would say if you're in the US this is a great time for sales at least! Your chef sister will know waaaayyy more than me lol but I've also been looking for kitchen supply sales so:

My fancy fry pans are this set from Great Jones I got on a big black Friday sale (they're doing 25% off rn) https://greatjonesgoods.com/products/fry-family ALTHOUGH I've been told by a chef type that a ceramic nonstick type isnt usually the best option, but mine function exactly how I thought they would haha. Like I guess they should be mostly marketing and people say they don't heat evenly or whatever but again I like mine so 🤷🏻‍♀️ idk.

I think I'm coming up on year 3 or 4 with them? And they're holding up nicely. That's basically my only "fancy I purchased new" set though, I think the rest I got as a big box at Walmart or target or something. I recently did find two pieces of vintage Dansk cookware that I bought so if you can keep an eye out for those, they're a really good/cute antique store find. The lids double as trivets!

With antiquing/thrifting I keep an eye out for heritage, staub, Dansk, copper bottomed pans, or le crueset.

I keep hoping food52 drops a sale this weekend but....sigh. anyways their 52 essentials seem nice workhouse pots and pans? They also revived Dansk as a brand.

Wrt to online brands I've heard the Our Place pots/pans are flashy and overpriced (but other things they make are decent even tho the pot is their flagship lol).

Full disclosure I am at the point where I need to invest in kitchen knives because....I have none? And so I'm watching to see best knife sale prices ahaha. I don't have a $$$$ BUT I would rather invest in like, 3 decent knives max than get a huge block of 16 knives I'm not gonna use anyways for slightly cheaper.

I've also heard good things about these "pricer than Walmart but also thankfully not $400 a piece" brands, and I would check to see if they have sales on their site or if other stores that sell them are discounting their stuff.

Anyways online brands:

Misen Labs https://misen.com/collections/cookware

Made In https://madeincookware.com

Material Kitchen

For bigger stores crate & barrels sale seems to lean more appliances. I heard Williams Sonoma has a lot of discounts but again they have a lot of $$$ to begin with.

Uhhh oh also I feel like cuisineart is affordable ol reliable. Zwilling has a good range of actually affordable to super fancy options and they're good quality. Ny mag the strategist writes some of my favorite style reviews for products.

Oh and cooks illustrated/Americas test kitchen reviews are solid in lieu of me not having your chef sibling. Their video reviews are good. In general I hear lots of good things Abt Misen, Made In, Lodge, Heritage, and All-Clad.

Edit oh no apparently Misen filed bankruptcy last year? I mean it was a restructure they're obvs still open. But still.

the handle of my saute pan snapped off yesterday while i was moving it to put on the stove so the bowl? of it fell on the ground and is a bit dented. So. Time to shop for a cookware set since i've got only one pan now to cook with. no but, this is good i've need to do this for a while, i'm just reticent to get house things for some reason. I'm bugging my chef sister to suggest stuff / look at things I find so I can get a good set that should last me a long while.

[scroll-of-thought]

Hope everyone has been having a wonderful Holiday Season.

I thought I would do a quick show and tell of the gifts I got this year for both my birthday (a couple weeks ago) and Christmas. None of us really celebrate Christmas in a religious sense, but my inlaws like the decorating and gifts and stuff.

Do first picture is a neat little pocket knife multitool called the Old Timer from my father-in-law. It’s got a variety of blades, chisels and gouges for whittling and woodworking. Seems like it would be really nice for spoon carving and other little projects like that, and it’s moderately sharp out of the box. I’m going to have to try it out, maybe give a full review if any of my crafty maker witch followers are interested in that kinda thing.

Next is a PLAGUE DOCTOR PLUSHIE. This little guy’s got a glow in the dark lantern, a little embroidered amulet, and he’s overall super fluffy. Little dude is awesome, and my partner Silver, knows me perfectly.

Last is a group of stuff from my mother-in-law. I got a tiny cast iron caldron, which is going to be perfect for stuff like involving fire. I’m going to make a little grate for the inside for burning incense, herbs, and paper spells. Super useful and practical gift.

First book is The Saga of the Volsungs, translated by Dr. Jackson Crawford. I’ve already read his translation of the Poetic Edda several times, and it’s my personal go to translation, so I’m excited to read this too.

The other book is Backwoods Witchcraft by Jake Richards. I don’t know anything about this book or author, so I might have to do some research before I start it, as you should probably do with every new author on witchcraft. Seems like a neat thing to learn about. I don’t know a ton about Appalachian folk magic aside from a few traditions from my local chunk of Eastern Pennsylvania.

And lastly is a really pretty dagger. I mentioned something about needing a new ritual knife back in summer, and she saw this online, liked the vaguely Norse/Celtic style and thought I would like it. She was right. Very pretty, very heavy. It’s obviously cheaply stamped out, but I’ve already started filing off the rough edges and less pretty bits. It’s not exactly my style of dagger, and I don’t know if I’ll use it for ritual purposes (mostly because I’m forging my own ritual knives), but I’m sure as heck going to put it somewhere where I can look at it.

Also not pictured is a mug that says “Witch’s brew” on it, and that’s probably going on my desk where it will hold pens and whatnot. It’s one of those super breakable ceramic one’s so there’s no way I’m drinking out of it or it will chip.

So yeah, I made out like a bandit this year. I count myself as so fortunate to have family who’s accepting of this aspect of my life. What did you guys get for the holidays? Anything witchy? If you’re in the broom closet, did you get anything that the gift giver doesn’t know you’re going to use for witchy things? Which one of you lucky bastards got a PS5 with Demon's Souls? I’d love to hear how things are going for each of you :)

[callboxkat]

Second Chances part 8: The Visit (1 of 2)

Author’s note: Very excited to finally bring you guys this next installment of Second Chances! The second half should be out in a few days. Until then, enjoy this one :)

Summary: Between some difficulty getting along with his coworkers and his quickly approaching visit with his parents, Roman has a lot on his mind. He can only hope that things will turn out well.

Warnings (for part 1) : fear of being rejected, food mention, arguing, panic attack

Word count: 6134

Second Chances Masterpost!

Writing Masterpost!

...

Roman received his first paycheck on the Friday of his first week at the Sanders Café. He didn’t have an account set up yet for it to be directly deposited into—he and Logan were planning to take care of that over the weekend—so this first one was a literal paper check.

Roman was very excited, practically jogging back to the house. When he arrived, he immediately tried to give the check to Patton, in return for letting him stay at the house.

Patton turned him down, cheerfully saying that Roman didn’t owe them anything, and he wasn’t going to take his money. Roman probably should have expected that. He knew that Patton had benefited a lot from the kindness of strangers in his past—of course someone like him would try to pay that forward.

So, when Logan got home, Roman went to him instead and tried again to hand over his check, figuring that Logan was more likely to agree to the exchange. However, Logan just shook his head and pushed it back to him. “That’s yours, Roman. Maybe you can contribute something with future checks, but you should build up some savings for yourself, first.”

Roman had tried to insist, but Logan wasn’t budging, so he’d finally given up. He did have one more idea.

Maybe Patton and Logan had flatly turned him down, but surely there was one person who wouldn’t refuse some compensation for him being there. She hadn’t wanted him there to begin with, after all, and even though she had accepted him now, he still felt that she was the most likely to accept his offering.

This was how he found himself outside Val’s bedroom that evening, his paycheck clutched in one hand. He knocked with the other.

“It’s open,” she called.

Roman opened the door, staying in the hall. Val was sitting at her desk, painting her nails.

“Oh, hey, Roman,” she said, putting the brush back in the bottle and inspecting her handiwork. “What’s up?”

“Hey, Val,” he responded. He looked down at the check in his hand. “I wanted to ask… Pat and Logan wouldn’t take it, but….” He held out the check. “For uh, rent, I guess.”

“Is that your first paycheck?”

Roman nodded.

Val shook her head. “No, I’m not taking your money. Even if I wanted to, Patton would kill me. Or make my brother kill me.”

Roman sighed. He’d gotten this job in the first place so that he could help out and stop being a freeloader, and now not one of them was letting him do that!

“You know what you should spend some of that on?”

Roman looked up. “What?”

“You’re going to see your parents, right? You should use that for your ticket.”

“Mamá already paid for it,” Roman said. “She won’t let me pay her back, either.” She’d probably throw a fit if he tried.

“Okay, Plan B.” Val got up, stepped out into the hall, and closed the door behind her. “Let’s go get your parents a present. What do they like?”

“Weren’t you painting your nails?”

“Just finished. They’ll dry on the way. Now what do your parents like?”

Roman hesitated. “My mamá likes to garden.”

“Okay. Let’s go get her a plant. I bet she’d love something with flowers. What about your dad?”

“He… I don’t know. He’s really into birdwatching, I guess? But I don’t know what you’d get someone for that.”

“What else does he like?”

Roman dithered uncertainly. “Well, he used to collect a bunch of really old coins… but I don’t know where we’d find something like that.”

Val looked thoughtful. “I came across a site a while back where you can buy old Roman coins for like ten bucks each. Does that sound like something he’d like? If we ordered it today I’m sure it’d be here by the time you leave next week.”

“I—yeah, I think so,” Roman said, having the sudden urge to hug Val. “Thank you.”

She smiled. “No problem. Let’s go downstairs; we can pick one out, and you’ll pay me back once you deposit that check of yours.”

…

They ended up choosing a coin that was about $15, with positive reviews, guaranteed to arrive well before he left. Val placed the order, and then she took Roman to a garden store.

“Sure, you could wait and go with Patton and my brother, but my brother has no taste in plants, and Patton’ll probably buy whatever plant looks the saddest because he feels bad for it. Or end up accidentally getting a plastic one. You think I’m joking, but he literally did that once.”

So, Val and Roman went to the garden store alone. They picked out a little plant with small blue flowers, in a cute ceramic pot that had been glazed a darker blue.

Patton and Logan were sitting at the kitchen table when they walked in.

“What’s that?” Patton asked when he saw the plant in Roman’s arms.

“Present for my mamá,” Roman explained. “Val took me to get it.”

“Oh, she’s going to love that, kiddo!”

Roman smiled. “You think so?”

“Of course! It’s so pretty. What kind is it?”

“It’s…” Roman checked the label. “It’s a… myositis. Forget-me-nots.”

“Oh, cool!” Patton said.

“That can’t be right,” Logan said, frowning. “Myositis is a term for muscle inflammation.”

Roman blinked, then checked the tag again. “Sorry, it’s myosotis.”

“That does make more sense,” Logan said. “Interesting. Were you aware that that name translates to “mouse’s ear” in Ancient Greek?”

“Why do you know that?” Roman asked, staring at him. “Who just knows things like that off the top of their head?”

Val started snickering. Logan shrugged, looking embarrassed.

…

Roman was starting to think that being homeless and unemployed hadn’t been so bad. At least then he hadn’t had to deal with this hell spawn.

“I can’t do it!” Roman wailed as he flung open the door (while still making sure it didn’t smack the wall). “I can’t do it! He is the worst!”

Patton, who had been standing at the kitchen counter, cutting up vegetables, set down his knife, looking concerned.

“What’s wrong? Did something happen?”

Roman sighed, walking over to him. He put his elbows on the counter and hid his face in his hands. “It’s this guy I work with.”

“Your manager? Thomas?” Patton guessed.

“No, not him—he’s great. The other one.”

“What’s wrong with him?”

“He hates me, and I don’t know why!”

“Come on, kiddo, I’m sure that’s not true.” Patton picked up the knife and started slicing carrots again, still watching him between cuts to show he was paying attention.

“It is! He acts like every time I mess up, I’m doing it just to spite him, and then he gets on my back about it, which only makes me mess up more, and then he gets even more annoyed at me….”

“Could it just be growing pains? It’s only your second week. Maybe he just needs some time to get used to you.”

“I thought so too, but…” Roman sighed heavily. “It is not working.”

Patton paused. “If it’s really so bad, maybe you could look into possibly working somewhere else? Tons of places would be lucky to have you.”

Roman looked up sharply. “No… no, I’m not doing that.” He shook his head. “I do that, he wins.”

Patton bit his lip uncertainly.

“At least tomorrow is his day off,” Roman sighed. “So I get a break.”

“Well, that’s good,” Patton said. He pushed the carrots into a bowl with the potatoes he’d already cubed, and he picked up an onion. As he started to peel the skin off of that, he said, “Maybe it’ll be nice for both of you to get a break from each other. It could be you’ve just spent too much time together lately.”

“Yeah. Could be. I just don’t know what his problem is.”

Patton glanced up, humming thoughtfully. “Do you think any of this has anything to do with your visit coming up?”

Roman hesitated. “Maybe,” he admitted.

A major source of stress for him at the moment—maybe the main source of stress—was the fact that he was set to visit his parents at the end of the week, for the first time in a long time. If you considered five years to be a long time.

It certainly didn’t help that at the start of those five years, Roman had lied to them about heading to college and basically vanished off the face of the earth, leaving them with no idea where he had gone or if he was even still alive. That is, until Patton and Logan had convinced him to call his mamá the week before.

Ever since then, he had been calling her every evening before dinner, to talk. Mostly, they talked about unimportant things. How their days had been (Roman always sugar-coated things if they hadn’t gone well), what they were up to (you know, besides the homelessness), and how much they were looking forward to seeing each other when Roman was able to get enough time off for a visit.

Getting the time off he needed had turned out to be easier than expected. Roman’s schedule already gave him weekends free, so he had only requested one additional day—a Monday.

He hadn’t been sure whether to be relieved or sad that he had had to wait an additional week to go, since they’d been understandably reluctant to give him a day off in his second week on the job.

Of course, both Thomas and V, all that Roman knew his other coworker by, knew that Roman was taking the day off. Thomas hadn’t seemed to mind coming in on that Monday—since he usually took that day off—but V hadn’t seemed all that enthused. The fact that Roman was taking a long weekend after only working at the Sanders Café for two weeks hadn’t helped the barista’s opinion of him.

As one might imagine, Roman’s stress about the upcoming visit did not go well with the attitude V took with him, and it had already lead to several clashes.

As exemplified by today.

“Want to help me cut up some veggies?” Patton asked. “We’re going to roast them for dinner later tonight. Maybe it’ll help to take out some of that stress on an onion.” He picked up the newly peeled onion and offered it to Roman.

Roman sighed. “Sure.” He went to the sink, washed his hands, and took the onion and knife from Patton. “How do you want this cut?”

“However you like, within reason!” Patton said. “How about I heat up some leftovers for you, for lunch, while you do that? We’ve still got some spaghetti.”

“Sounds good. Thank you, Patton.”

…

Patton sat curled up on the sofa with Logan, only half-watching the news that his boyfriend had put on. After a while, he stretched and sat up.

“I’m going to go check on Roman. He seemed pretty upset when he came home from work today.”

Logan frowned, turning to look at him. “Did he say what was going on?”

“Some kind of disagreement with someone he works with. But I think he’s really just stressed about this weekend.”

Logan nodded. “That seems reasonable.”

“Anyway, I’ll be right back.”

“Okay.” Logan reached out, held his hand for a fraction of a second, and then let Patton go. Patton got up, walked past Val, who was reading, and went upstairs.

He stopped outside Roman’s room, whose door was slightly ajar, and knocked softly. “Roman?” he asked.

He waited, but he didn’t get an answer, so he tried again. When that still went without a reply, Patton gently pushed open the door, wondering if maybe Roman had fallen asleep.

The room was empty.

“Hm.” Patton leaned forwards to look around inside the room, but unsurprisingly, Roman wasn’t hiding in any corners.

He backed up, returned the door to how it had been before, and looked around.

Finally, he realized that he could hear something, faint, but not so faint that he thought it was coming from downstairs. Patton followed the sound.

Was that singing?

He stopped outside the bathroom, which was dark other than the light let in through the tiny, curtained window, but whose door wasn’t quite closed.

Roman stood in front of the sink, singing a song that Patton didn’t recognize. He was singing very quietly, but it was like he was serenading himself, complete with acting.

He also looked like he’d been crying.

Patton, who had been about to knock before he caught a glimpse of Roman in the mirror, stepped back before Roman could spot him. He did want to stay and try to help, but he really felt like he was intruding. Whatever Roman was doing, it seemed to be some kind of self-soothing method. Maybe it was a little unusual to serenade oneself in the mirror, but if it helped cheer Roman up, then Patton wasn’t going to judge him.

Patton quietly padded back down the hall and went back downstairs.

He settled himself back against Logan, who took his hand again. Patton read a headline on the TV screen about that week’s tragedy and sighed, turning his head so his face was against Logan.

“How’s Roman?” Logan asked, subtly changing the channel to one showing reruns of an old sitcom. “Did you talk to him?”

“He didn’t seem like he wanted to be bothered,” Patton replied, looking up again.

Logan nodded in understanding, although he was frowning.

“Is he okay?” Val asked as she turned a page in her book.

“I’m not sure,” he admitted. “He’s really nervous about this weekend.”

Logan fiddled with the remote without actually changing any settings. “I’d assume he’s afraid that his parents will reject him,” he said.

Val gave him a look. “Please don’t say that when he’s down here.”

“I don’t think it’s likely,” Logan quickly clarified. “They’ve seemed eager to talk to him thus far.”

“They’d better not turn him away,” Patton said. “I’ll fight them.”

“I thought we agreed you wouldn’t be fighting anyone. Besides, if they were going to turn him away, I’m sure it would have happened by now.”

Val closed her book, resting her head on one hand. “Whether it’s realistic or not, he’s obviously upset. And it’s probably not helping him, locking himself away upstairs with his thoughts. We should ask him to come downstairs in a few minutes. He likes to help with dinner, right?”

Patton glanced at the time. “That’s true. We should probably start cooking soon.”

“You cut up the vegetables like I asked?” Logan checked.

“Yep! Roman and I did.”

“Thanks. It shouldn’t take too long, then.”

Val set her book to the side. “Should I go grab him then, or…?”

“I’ll give him a few more minutes and then I’ll do it,” Patton said.

“Okay.”

A few minutes later, Patton walked back up the stairs. He was relieved to see that the light was on in Roman’s room now.

He knocked on the door, and waited for an answer.

A moment later, the door opened, to reveal Roman. He smiled, and if Patton hadn’t seen him before, he might not have known Roman had been so upset. “Hey, Patton. What’s going on?”

Patton smiled back, deciding not to bring it up. “We were planning to start dinner soon. Want to help?”

…

Roman had been making a point of getting to work early ever since his mistake the week before. So, it was no surprise that he was the first employee to arrive at the café that morning. It was a surprise, though, when neither V nor Thomas showed up. Instead, two younger employees, probably 18 years old or so, took their places: Talyn and Joan. Roman had worked with each of them before when they occasionally joined his shift, but never at the same time.

“Is Thomas not coming?” Roman asked, watching as the pair approached. He’d known it was V’s day off, and that Thomas didn’t come in every day, but usually their manager worked whenever V didn’t.

“He’s sick,” Talyn said, pulling on their apron. Joan went into the back to put their things away.

“Oh. Is he okay?”

Talyn shrugged. “He calls in sometimes. He asked me to take his place today.”

“Okay.”

“Joan and I can finish getting everything set up back here. Want to take the chairs down?”

“Sure.” Roman walked out from behind the counter to do just that.

“So how are you liking this place so far?” they asked as Joan returned from the back.

“It’s alright,” Roman shrugged. When V wasn’t getting on his last nerve, at least.

“Just alright?” Joan asked.

Roman flushed slightly. He didn’t want to complain about his job, not at his job, to his coworkers. That didn’t seem like a good plan at all.

Joan laughed. “Relax, I’m just teasing. It can be tough, at the start. Customers are something else. Plus I know Virgil can be prickly.”

Roman blinked. “What?”

“Virgil?” Joan looked confused. “The barista you work with?”

“Oh, right, sorry. I didn’t quite hear you,” Roman lied. He had a feeling he’d get teased if he admitted he’d gone nearly two weeks only knowing Virgil as V, or as the numerous aliases of the other worker’s name tag collection. “Glad to hear it’s not just me.”

“Has Virgil been treating you okay?” Talyn asked.

“Yeah. He can be kinda pushy, but he’s okay… most of the time. I do like his name tag collection.” Roman had tried to compliment Virgil on one of the name tags, pointing out that it was funny that the barista chose to wear one that said “Mary Lee”, and had only gotten even more hostility in response. Maybe Virgil didn’t want Roman to acknowledge that the name tags didn’t have the barista’s actual name on them? Maybe Virgil misunderstood, and thought Roman was making fun of whoever the actual Mary Lee was?

Whatever the case, trying to be that creepy cookie’s friend was proving rather difficult. Thomas’s “Storm Cloud” nickname made a lot of sense.

Talyn bit their lip, glancing at Joan, then looked back at Roman. Roman blinked, unsure what that was about. “Virgil can take a while to warm up to people, sometimes,” they said. “It’s probably nothing to worry about.”

Not long after, it was time to open up the café, and the attention of the three baristas was diverted to the grumpy swarm of early morning coffee-seekers.

It was a busy morning, with a lot of disgruntled people who thought they were entitled to their caffeine before anyone else and didn’t even tip well (if at all), but at least Talyn and Joan didn’t get mad at Roman for spilling a few coffee grounds, or for nearly forgetting the whipped cream on one of the orders. That was a welcome change.

Still, that afternoon, Roman spent most of his time holed up in the former guest room, trying not to stress too much about the next day, which was, of course, his last day of work before he got to go see his parents for the first time in years and hope they wouldn’t turn him away.

…

The following day, Virgil was back at work. And as tired of Roman was of his coworker hounding him like every little mistake he made would bring on the apocalypse, he did have some new information at his disposal, and he was going to take advantage of it.

Roman looked up as the barista came in, reluctantly lowering the headphones that had doubtlessly been blasting some sort of emo music moments before.

“Hey, Virgil,” he said pointedly, grinning.

Virgil hardly bothered to glance up, grabbing one of the aprons that still hung on the wall. “Hey, Princey.”

Roman was almost offended by that lackluster response. “How’s it going, Virgil?” he tried again, louder and with more emphasis.

“Fine?” Virgil said, giving him a strange look. “How’s it going, Roman?”

Roman sighed. “Disappointing.”

“What?”

Whoops. Virgil wasn’t supposed to actually hear that. He scrambled for an excuse. “…I said disappearing. The sun is gonna be disappearing sooner. The days are getting shorter again. You know.”

Virgil glanced outside, at where the sun was just beginning to rise, bemused. “I guess?”

“Aaaanyway. How was your day off?” Roman asked, tying his own apron in place.

“It was great. I actually got to miss the sunrise, for once.” Virgil started taking down chairs from the tables, putting them in place on the floor. “It was over pretty fast, though. Sure would be nice to take three days off in a row.”

Roman frowned.

“What are you doing this weekend, anyway? Video games? Binging Lord of the Rings or something?”

Roman let out a long sigh. “I’m visiting my parents,” he reluctantly admitted. “I haven’t seen them in a while.” Ever since Virgil had found out about Roman’s days off so soon after starting the job, Roman had skirted around answering the question of why he was taking that break. And while it still wasn’t really any of Virgil’s business, Roman was getting tired of this, and really didn’t want to deal with passive aggression when he was already worried enough. Today was Friday, and Roman was getting on the bus to go see his family that very afternoon.

Virgil’s mouth thinned. “Oh.”

The other barista turned away without another word, and didn’t bring up Roman’s days off again that shift. Roman felt that this was worth the admission. It would have probably been nearly unbearable otherwise, since Thomas was apparently still not feeling well, so it was just the two of them for the entire shift. As it was, other than Thomas being gone, Roman might have said that things were going… at least sort of well. Virgil wasn’t getting on his back too much, he wasn’t messing up as much as he’d expected, given how much he was thinking about that weekend (although he still messed up quite a bit more than usual). But of course, his luck couldn’t last.

He took a break during a lull in customers, and he came back, opening his mouth to tell Virgil to go ahead and take a break in the back, now.

But no words came out of his mouth. Instead, he froze.

Standing in the middle of the café, reading the menu, was a familiar figure. His dark hair was swept to partially cover his face, and he wore a black faux leather jacket over a band t-shirt.

Jay.

Roman felt dizzy.

“Roman?”

Roman shook his head, took a step back, and then sat down hard on the tile floor.

“Roman! F*ck, okay, hold on—Sorry, sir, get out, please! The store’s closed! Bye!”

“What the hell are you talking ab—”

“Store’s closed!”

Virgil herded the guy out, and as he disappeared out the door, Roman got a better look at his face. It wasn’t Jay at all. Just some guy who looked ridiculously like Jay.

“Dammit,” he whispered, wishing this realization would stop his heart from pounding, would erase the way he’d just embarrassed himself, was continuing to embarrass himself.

Virgil knelt down in front of him, hovering uncertainly. “Hey. Hey, Princey, what’s going on? Are you okay?”

Roman shook his head, his attempts to breathe only strangled gasps. It was all just too much. The stress of this new job, and the visit this weekend, and thinking he’d seen Jay, who’d been a catalyst in all of this— It was too much.

“I think you might be having a panic attack.” Virgil shifted uncertainly, hovering around him. “Does that sound right?”

Roman shakily nodded.

“Okay. Okay, good. No ambulance, then. That’s great. I mean, not great that you’re panicking, that—never mind. Can I help?”

“Yeah,” he gasped. Please make this stop.

“Cool. Cool, cool. Try breathing with me. It’s an exercise I use when I get anxiety attacks.” Virgil started with a long inhale, counting off a pattern.

“In, 2, 3, 4… hold, 2 3, 4, 5, 6, 7… out, 2, 3, 4, 5, 6, 7, 8.”

Roman did his best to follow the pattern, with difficulty at first; but soon enough, rather than freaking out, he was a more reasonable amount of mortified, and this time more about the fact that he’d freaked out in the middle of the café, in front of Virgil, than about anything else.

Virgil seemed relieved when it was clear that Roman was no longer panicking. The barista looked him over for a moment, then offered him a hand up.

“I think maybe you should go in the back for a little longer,” Virgil suggested as Roman was pulled to his feet. “I can take my break later.”

“…Yeah, maybe,” Roman admitted, not meeting Virgil’s eyes. “Might be a good idea.”

Virgil led him to the back room, shoved a plastic cup of tea in his hands, and promised to return in a bit.

Roman sat there, sipping his tea, wishing he could sink into the floor.

Several minutes later, Virgil returned.

“Sorry,” Roman said as soon as he saw that distinctive purple hair, gripping his cooling cup of tea tightly. “I didn’t….”

Virgil sat down on the arm of the sofa. “What was that about?”

Roman shook his head.

Virgil sighed, glancing back towards the main area of the store. “Fine, don’t tell me. But are you, like… good? You’re not going to freak out on me again?”

“No, I’m… I’m fine.”

Virgil looked at him doubtfully. Roman set his jaw, and then Virgil nodded. “Alright. Maybe clean yourself up a bit, though.”

Roman felt his cheeks burn. He nodded.

As Virgil turned to leave, Roman cleared his throat.

“…Thanks, Virgo.”

Virgil paused, turned, and said, “I’m a Sagittarius,” before leaving the room.

Under different circumstances, Roman might have laughed. As it was, he simply took a deep breath, set the remains of his tea to the side, got to his feet, and went to the employee bathroom. Looking in the mirror, he had to admit he looked rather… disheveled. He’d definitely seen worse days, that was for sure; but his hair was a mess, and his eyes were red and watery like he’d been crying.

(Had he been crying? He suddenly wasn’t sure.)

Roman reached over for a paper towel, folded it over, and ran the water over it for a second. He stood there at the sink for a while, the cool, damp paper towel held against his eyes. Once the redness had died down, he combed his hair with his fingers until it was back to its normal groomed appearance. Finally, he took a deep, steadying breath, washed his hands, and returned to the front of the store. Virgil looked up when he appeared, in the middle of making a cappuccino, and nodded.

Roman resumed his post without a word, and they both pretended like nothing had happened.

When Roman went back to the house that afternoon, he didn’t complain about Virgil, for once. Of course, he did have other things to think about. Like the little detail that he was leaving in only a couple of hours.

…

“Are you sure you have everything?” Logan asked as the trio walked to the bus station. They’d parked a couple of blocks away, since the parking spots at the station itself were metered, and rather expensive. Logan had offered to park there anyway, but Roman had insisted that he was fine with parking farther away. It was a nice day, anyhow; and he would be spending quite a while on a bus. “There’s still a little time, if we have to stop somewhere.”

“I think so,” Roman said, adjusting his grip on the handle of the small, baby blue suitcase Patton had lent him. It rolled behind them, occasionally bumping over an uneven patch of sidewalk. “I don’t have a lot of stuff.”

“And you’re sure you’ll be okay by yourself?” Patton checked. He held the small potted plant that Roman and Val had picked up as a present for Roman’s mamá. He almost seemed more nervous than Roman. Almost.

Roman swallowed, then nodded. “Yeah. I’m sure. It’s just a bus ride. My parents are going to pick me up at the station.”

Patton reached over to squeeze his hand. “They know what time you’re getting in?”

Roman nodded. “And I can always call, if I need to…. Thanks again for the phone, by the way.” They’d picked him up a cheap, prepaid one for emergencies, since Roman hadn’t had a phone of his own in a very long time.

“It’s no problem,” Patton said. “Just be safe, okay?”

Roman gave him a shaky smile.

“There’s the station,” Logan said, gesturing across the street. “Which bus are we looking for?”

“17,” Roman provided. He didn’t even need to check his ticket. He’d spent long enough staring at it the night before.

Logan glanced to make sure no cars were coming, then started across the street. He and Patton were already scanning the busses collected at the station, looking for the correct one.

“I don’t think it’s here yet,” Logan said. “That’s not surprising. We are early, after all.”

“Let’s find a bench to sit on,” Patton suggested.

Logan didn’t exactly look enthused, but he went along with Patton’s suggestion. They found an empty bench, and Roman and Patton sat down. There was still room on the bench, but Logan stayed standing.

“Perhaps I could pick us up some coffee from inside,” he suggested.

Patton giggled. “Only if Roman’s not sick of coffee yet.”

Roman cracked a smile. “Maybe just water for me. Lemonade if they have it. But water’s okay.”

Patton requested whatever coffee drink was the sweetest, iced.

Logan nodded and walked off towards the station’s building.

“He just doesn’t want to sit down,” Patton said, leaning over conspiratorially. “Logan hates public benches.”

“Logan hates public everything.”

“You’re not wrong!” he laughed. He set the plant at his side. “So, do you and your parents know what you’re going to do this weekend?”

Roman thought for a moment, then shrugged. “I hadn’t really thought about it.” He’d been too busy worrying.

“You don’t always need a plan. Maybe it’ll be nice to just get to hang out with them, catch up.”

“Or awkward as hell.”

“Ehh.” Patton shrugged. “Maybe at first, I won’t lie to you.”

“Yeah.”

“But they’re going to be really happy to see you. I’m sure they’ve missed you a lot.”

“…Yeah.” Roman knew they had. But he couldn’t help the terror bubbling up inside him, just under the surface, at what they would think when they saw him. At how angry they would be.

Apparently Roman’s silent dread had not been as hidden as he’d hoped.

“Don’t make me hug you,” Patton threatened, pointing at him.

Roman let out a startled laugh.

“I’ll do it! You know I will!”

“I do,” Roman agreed. He watched as another bus pulled up. Number 33. Still not his.

“They did have lemonade,” a voice said. Roman glanced up to see Logan, holding out a bottled lemonade. He took it. It was cool and already slightly damp with condensation.

“Thanks.”

Logan offered Patton another drink from the carrier in his arms. His was a very pale brown, mixed with ice and with whipped cream and drizzles of caramel and chocolate on top.

“Ooh, thank you!” Patton said. He hopped up, kissed Logan on the cheek, and then sat down, sipping loudly from his straw.

Logan coughed, his face slightly red. “You’re welcome. Has his bus arrived?”

“Not ye—oh! There it is!” Patton pointed. A new bus had just pulled in, the number 17 in its window.

“Excellent.”

Roman leaned over to look at a clock on the station wall. He still had ten minutes before he had to be on the bus. Reassured, he sat back and opened his lemonade, taking a sip.  Then he recapped it and put the lemonade in his lap, tapping on its sides with his fingers. “You guys don’t have to stay if you don’t want to. I’ll be fine.”

“No, no,” Patton insisted. “We’re going to make sure you get on your bus alright.”

“It would be rather unfortunate if we left early, and something happened,” Logan agreed.

Roman exhaled through his nose. “Okay. If you’re sure.”

“Yep! Besides, I can’t finish this in the car.” Patton took another loud sip of his drink. “So we’ve gotta stay!”

“True.” Logan was generally pretty insistent about there being no open drinks in his car. Or at least, that was the idea Roman had gotten so far.

Logan took a drink of his own iced black coffee and shrugged. “Coffee would be difficult to get out of the upholstery,” he justified. “Like any darkly colored beverage. One time, one of Val’s friends spilled fruit punch in her car. It was a figurative nightmare to get that out. I refuse to go through that again with my own vehicle.”

Roman glanced at Patton, who looked amused. “That’s fair.”

A few more minutes passed, with the three of the just enjoying their drinks, before Patton glanced at the time on his phone. “We should probably get you on that bus, don’t you think, Ro? You don’t want to get a bad seat.”

Roman shifted. “…I guess.”

Patton looked at him sympathetically. “Don’t worry. You’ll be okay.” He stood up, grabbing the plant; and Roman reluctantly followed, pulling the suitcase along behind himself.

In no time at all, they stood in front of the bus door, and Patton was handing the plant off to Logan and pulling Roman into a tight hug.

“Don’t be afraid to call us if you need anything at all, okay? I’m serious.”

“Okay.”

“Okay. Now go see your parents.”

“Have a pleasant trip,” Logan said as Patton released him. He offered a hand, and Roman accepted. Logan shook it.

“Thanks. I’ll… see you guys.”

“Good luck.”

Roman took a deep breath, picked up the suitcase and took the plant back from Logan, and stepped up onto the bus before he could change his mind.

“Hello, sweetheart,” the driver said, smiling kindly at him. She was probably in her fifties, and had clearly noticed how apprehensive he was. She held out a hand. “Have you got your ticket?”

“Yeah—um,” Roman pulled it out of his pocket, quickly did his best to smooth it out, and handed it over. “Here.”

The woman looked at it for a second, smiled, and handed it back. “Welcome aboard. Usually, we have everyone put their luggage in the storage area under the bus, but I think yours is small enough that you can keep it up here, if you’d like. We don’t have a full bus today. Do you have a preference?”

“Could I keep it?” Roman asked. It was Patton’s suitcase, and he was afraid that it might get damaged—or worse, disappear—if he let it out of his sight.

“Of course. You can go ahead and pick whatever seat you’d like.”

“Thank you,” Roman said. He turned to the rest of the bus, which was about a quarter of the way full with other passengers. He picked a seat about a third of the way from the front, beside the window, and put Patton’s suitcase and his mamá’s gift at his side.

He looked out the window, and saw Patton and Logan there, on the sidewalk. Patton noticed him and perked up, waving and batting at his boyfriend to get his attention. Logan waved as well, with significantly less energy, looking amused.

Roman hesitantly waved back.

He spent the remaining time until the bus departed just trying to keep calm, reminding himself that he did in fact want to do this, that it was a little late to back out even if he wanted to, and that even if his visit went about as horribly as it could go, Logan and Patton had promised that they wanted him to come back.

Finally, the bus driver stood up. She reminded everyone of which bus this was and the route they were taking, just in case someone was on the wrong bus, and how long the trip would take. Then, she sat back down, and they left the station.

Patton and Logan waved until they turned a corner, and then Roman was alone.

He took a deep breath and let it out slowly, then turned to the suitcase. He unzipped it and pulled out a book, which Logan had lent him for the trip. He settled in, doing his best to focus on the story rather than on his fear over what was to come.

[yierkitchen]

What knives do professional chefs prefer 2021?

A chef’s knife is probably the only kitchen tool you must use every single time you prepare food . Even a stove can be optional — you can do without it to make a salad , say , or tartare , but a good chef’s knife is indispensable . Humans’ reliance on knives goes way , way back — some scientists say that what really made us human was the moment when, about two and a half million years ago , some pre-human ancestors used a crude stone blade to cut up a carcass . The ability to cut up meat , share it , store it , and carry it , allowed us to consume more calories and to relate to each other differently . Our brains got bigger , our jaws got smaller , our tools got more sophisticated and our cooperation improved — the whole progression of human history sparked by the knife . And all of it leading to you , standing in Williams Sonoma , debating between a Wüsthof and a Global .

I have to say that you don’t have to find the best knife and there isn’t the best knife . You just need to find one that fit you most . To find such one , you should consider many variables, like the size of your hands, the style of your cooking, and what feels natural and comfortable to you .

Above all else , high-quality chef’s knives offer versatility . Unless you spend considerable time peeling pears or deboning fish , you don’t need a special paring knife , boning knife , slicing knife , carving knife , serrated knife or other specialty knives . A chef’s knife should be able to accomplish 95% of your needs . And let’s not even get started on the counter space consumed by a knife set in a giant knife block .

Since you’re going to be using it a lot, a chef’s knife should be a pleasure to use — properly weighted, but not heavy enough to make using it tiring. You might even want an ergonomic handle. A good knife has a durable blade — it gets a lot of use — and that blade should be consistently sharp. There’s nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. Chef’s knives also come in a variety of materials. You could get a stainless carbon steel knife or a ceramic knife .

Here , I’d like to introduce Messermeister Knife Oliva Elite Chef’s Knives

*One-piece, fully forged with a hand-polished Elite edge; 57–58 Rockwell Hardness

*Natural, Italian olive wood handle provides a secure ergonomic grip with an unsurpassed balance

*The blade, bolster and tang are one-piece, hot-drop forged from a single billet of the finest German steel alloy

*Handcrafted using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years

100% Handcrafted in Solingen, Germany; lifetime warranty

Description

The Messermeister Oliva Elite Chef’s Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. Each knife handle in the Messermeister Oliva Elite knife series is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind. 100% Handcrafted in Solingen, Germany.

WHY CHOOSE YIERCITY

We do authentic professional knife sets wholesale business. We want to be your stable global supporter and partner.

We are an enterprise integrated factory and trade, specializing in designing, manufacturing and selling knife sets and other kitchen supplies. We are dedicated to providing customers with affordable high-quality knife sets and great service.

We always make every effort to supervise the manufacturing of every nice knife.

WHY CHOOSE YIERCITY

●We have a huge selection of authentic professional knife sets.

●Excellent customer service before and after sales.

●Return guarantee on all products.

●Free shipping and tax/custom clearance service.

●Made of premium high-quality materials to ensure safety and durability.

●Continuously optimize the manufacturing process and design style, and pursue product innovation.

●We listen to our customer’s needs and adopt their feedback.

We are an official knife vendor who are verified on the knife forum with lots of third party five star reviews…and not one negative review to date.

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Best japanese knife set

Whetstone

Above the 4 knife sharpening JA Henckels knife set review   methods the Whetstone is one of the exceptional method to sharpen your knife. The high-quality a part of this technique is that you may get greatest knife sprucing attitude, better precision and accuracy. Here’s how you could use Whetstone at your private home.

 First, you want to place Whetstone in a tub for 15-half-hour.

Second is leveling the Whetstone use a decrease grit stone to level your higher grit stone. Move the grit stone evenly and you the whetstone is prepared for sharpening.

Here are the recommended stones one is decrease grit (among one thousand and 2000) and better grit (between 7000 and 10,000).

There are  ways of sharpening the knife first one is Japanese way and 2nd one is Western manner.

In Japanese manner, the knife is precisely held at 10-15 levels angle all the time and the movement is backward and forward.

In western manner, the knife is held a ten-15 ranges attitude and the motion is begins from again facet and produce throughout to the the front(to the pointed tip).

Put some water on the Whetstone before polishing.

Do this method for 3 instances in a duration of 10 minutes on 1000 grit stone facet.

Now use the 8000 grit stone aspect to give a great touch-up for your knife balde (three times in a period of  10 minutes).

This is how you may get an ultimate knife with 15 stages blade attitude on both facets.

Which one is better knife in your kitchen?

When it comes down to selecting among Santoku vs Chef knife. It’s a depend of personal desire and cutting fashion. Smaller-exceeded humans may select the way the santoku feels in their arms because it’s mild smaller and has a positive ease of handling whilst human beings with large palms can also select the chef’s knife because of its heft other way. Both knives have their makes use of within the kitchen making it an advantage while both are protected in your kitchen knife set. To the untrained eye, a Santoku and Chef’s Knife appear like very comparable. But there are some essential distinctions between every one. It is important to understand these differences to be able to choose the most appropriate one in your precise cutting desires.

 SANTOKU AND CHEF’S KNIFE – THE KEY DIFFERENCES

Before explaining the differences, allow’s begin with the similarities. Both are preferred-reason knives used for a diffusion of cutting reducing obligations which include slicing, reducing, dicing and mincing. For this cause, they may be one of the most typically-used knives in each professional and domestic kitchens.

 Both are crafted from an collection of materials such as ceramic or steel. Most expert cooks select those manufactured from steel for their sturdiness and excessive corrosion resistance. One essential distinction here is Japanese blades - consisting of the Santoku - are often made from a thinner, but harder metallic to permit cooks to carry out precision duties. Japanese Honshu Steel is one such example.

 The difference among a Santoku and a Chef's knife primarily pertain to their starting place and blade shape (the latter liable for the kind of reduce or slice you may gain).

 WHY THE BLADE SHAPE MATTERS IN PRODUCING THE RIGHT SLICE, DICE OR CUT

A Chef’s Knife features a blade tip which obviously causes the chef to ‘rock’ the blade ahead as they complete their cut. The absence of a tip at the Santoku knife means you can slice in a unmarried downward cut. While many cooks correctly rent the rocking approach, the Santoku manner is faster and greater green.

 Another key distinction between the Santoku and Chef’s Knife is the bevel. Many Santoku knives used by professional chefs are single bevel. When sprucing, it is easy to create a far smaller perspective ensuing in a sharper blade. As an instance, rather than a complete of 30 stages with a double-bevel Chef’s Knife, a Santoku may be sharpened up to 15 degrees on the one facet only, making for a much sharper cut. This is specially beneficial if you wish to create wafer-skinny slices – as discovered in lots of Japanese dishes.

 The meaning of the word ‘Santoku’s genuinely explains what it's far high-quality used for: the ‘3 virtues’ or ‘3 makes use of’ of slicing, dicing, and mincing. It handles all of these jobs in exemplary style but avoid cutting massive meat bones, reducing bread and precision responsibilities (consisting of peeling).  Santoku knives are mainly adept at growing very thin slices of meals, which improves the general aesthetics of finished dishes.

 A Chef’s knife is extraordinarily flexible which speaks to their reputation in expert kitchens. It can cope with a extensive type of jobs but avoid the use of it to cut large meat bones, frozen merchandise or for elaborate peeling and julienning jobs. Opt for a serrated version while cutting bread.

 Best used for:

 Complex or flexible slicing

Cutting, reducing and disjointing meat (the end is properly appropriate to isolating fowl parts)

Slicing cheese

Slicing, cutting or dicing end result, vegetables and nuts

Note: it isn't always as adept at developing excellent slices as a Santoku knife. If that is important, a Santoku is a higher choice.

 THE DIFFERENCES IN CARING FOR A SANTOKU AND CHEF’S KNIFE

Knives have to carrier you for a completely long term supplied you supply them the right care which includes proper cleansing, sprucing and garage.

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10-Piece Kitchen Oven Baking Pans - Deluxe Carbon Steel Bakeware Set with Stylish Non-stick Blue Coating Inside and Out, With Blue Silicone Handles Dishwasher Safe & PFOA, PFOS, PTFE Free (NCBK10S)

Today we give us the Best Bakeware Set product Deluxe Carbon Steel Bakeware Set. Its Material is Alloy Steel.Its Brand is NutriChef.Its Color is Blue.Its Dimensions is LxWxH 17.9 x 10.8 x 0.9 inches.

REAL COOKING BAKING STARTER KIT – Nutrichef ten-piece bake-ware set includes the most popular pans needed to become a master chef. It is a basic starter kit and makes the perfect gift for an aspiring chef. It includes 1 crisper pan, 1 cupcake tray, 1 loaf pan, 1 small cookie sheet, 1 large cookie sheet, 1 round pizza pan, 2 round cake pans, 1 square pan, and 1 large roasting pan.

EASY TO USE - Each sheet is designed with extra-wide, easy to hold handles that offer an outstanding grip when transferring from oven to surface. After each use, wash with dishwashing soap and warm water or pop them into a dishwasher for fast and easy cleaning. Store in a cool dry place for long-term endurance.

Blue Diamond Ceramic Coating inside and outside with Blue Heat resistant silicone Handles Compare with similar items.

HEAVY-GUAGE CARBON STEEL COATED WITH A SAFE NON-STICK MATERIAL (PTFE) - Top quality carbon steel ensures that these baking supplies remain rust free while the nonstick coating allows food to slide on and off and eliminates the need for cooking spray.

                      People Review About This Product

“Finally, a new baking set. My niece and I have been playing with different recipes because she's obsessed with baking. This is a great gift set and it's gorgeous. I used a knife to get the coffee cake out and it didn't scratch! Win win”!

“I know these say they are rated higher than 400 degrees, but the pan nearly twisted itself into a cone when I used it at 425.. They seem pretty good quality and sturdy. Definitely easy to clean so far. I would recommend for anything using normal oven temperatures (nothing broiler related or high baking)”.

“Very nice set. Day after I received it, I baked some honey and sugar in them just to test how food wood stick. The honey on sugar burned, but washed right off... not scrubbing. They are not as heavy as expected, but definitely meet my requirements”.

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Frederick forgot to tell Abigail that his brother had a key to his house.

The note on the fridge said OFFICE. BYE – DR FREDERICK CHILTON. It was written on paper with Frederick’s header on it. It was written with a fountain pen.

There were three scraped copies just like it in the trash.

Abigail looked at it and sighed and thought that it must be so exhausting to be that pretentious this early in the morning. She made a cup of coffee that burnt her tongue and resigned herself with Frederick moping around when the Hospital Review Board decides not to give him his job back.

Freddie was – somewhere. She often didn’t leave notes when she was out, convinced that they’d somehow be used against her when she inevitably gets arrested again (“Just don’t get arrested.” “No, Frederick, that’s too hard.”)

Abigail refilled her coffee mug, sipping from it slower and decided that today would be the day that she looked through the obsessively organized storage boxes in the attic. She was washing out her cup in the kitchen when the door opened, and she paused.

Freddie was always quiet when she entered a place. Frederick’s been carrying his cane more. This – person let the door swing shut loudly and sighed louder, “Do not even start. I don’t want to hear it.”

She narrowed her eyes.

She moved on quiet feet to the doorway and looked around it, towards the front door where Frederick stood. He was facing away from her, tossing his keys in the bowl with one hand, holding a casserole dish in the other.

He picked up the white ceramic giraffe that Freddie put on the cabinet and then sat it back down, “Cute.”

“Why does no one in this town know how to drive, by the way? The traffic is horrible and that’s saying something,” He continued complaining, shuffling the casserole dish in his arm, “Get this, and you better eat it. Picadillo with tofu is sacrilege according to – oh.”

He looked at her. Abigail looked back.

He looked away from her, down the hall and then back. He opened his mouth, and Abigail realized. This man was not Frederick.

“Is your – mother here?” He asked awkwardly. Abigail pulled her knife out of her sleeve, keeping it down at her side. Rafael took a step forward, reaching out for her, “Do you know where you are? Are you lost?”

She pressed the flat of the blade against Rafael’s wrist, “You’re wearing somebody else’s face.”

“He’s actually wearing mine,” Rafael said, eyes flickering down to the blade. “I’m older.”

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Diy Tutorials to Sew Homemade Masks : Cloth Face Mask for Coronavirus Sa...

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