#celery soup

[the-soup-slut]

🥬 Celery Soup

Ingredients:

🫒 Olive Oil

🧄 As many Garlic Cloves as you want.

🥬 1 Bundle/Bunch of Celery, Chopped.

🥔 2-3 Large Potatoes, Diced.

🍲 5 cups/ 1 liter of Veggie Broth

🥛¼ cup/ 60 ml of milk

Equipment:

🍲 Large Pot

🔪 Knife and cutting board

🌪️ Hand Blender/ blender

Heat Olive Oil in a large pot. Add in the whole Garlic Cloves until golden brown.

Add chopped Celery and diced potatoes, adding in a bit of water to the bottom of the bot to avoid burning. Cover with a lid, stir occasionally, and add water as needed for 15 minutes or until ingredients are softened.

Add veggie broth to the pot, bring it up to a boil, and let simmer for a good 15-20 minutes to let the flavors get to know each other. This is the best time to add whatever seasonings you want.

Carefully use your hand blender and puree the soup. If using a regular blender, carefully pour contents of the pot into the blender and puree. Add milk or milk substitute* to the puree and blend again.

Serve hot with your choice of toasted Bread. (I tend to make Focaccia Rosemary bread to go with it.)

Notes and Substitute recommendations:

🥛: Milk is used to help thicken this soup. For a milk substitute, I'd recommend either coconut milk, a cornstarch/water mix or just simply adding another potato to either help thicken the soup, make it vegan, or to avoid allergies/intolerances.

🍲 This is one of those soups you can easily just eyeball the amounts rather than measuring, and you can easily make a lot of it. It stores pretty well too. Easily one of my favorite comfort foods.

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